CN1099834C - Aloe tea beverage compounding process - Google Patents
Aloe tea beverage compounding process Download PDFInfo
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- CN1099834C CN1099834C CN99108778A CN99108778A CN1099834C CN 1099834 C CN1099834 C CN 1099834C CN 99108778 A CN99108778 A CN 99108778A CN 99108778 A CN99108778 A CN 99108778A CN 1099834 C CN1099834 C CN 1099834C
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- aloe
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- chrysanthemum
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Abstract
The present invention relates to an aloe tea beverage which is a health care product for dietetic therapy and nourishment. The present invention is characterized in that perennial plant aloe and high grade tea leaf used as principal raw materials and other raw materials in the prescription, which are differently prepared by grinding, baking, stir-baking, pulverization and processing at high temperature and low temperature, not only can preferably preserve and easily separate natural nutrient ingredients and antiseptic and antibacterial materials, but also has delectable flavor and delicate fragrance. The product of the present invention not only can be prepared into a beverage for direct administration, but also can be packaged in a purified cotton paper bag for infusion with boiled water. The product drunk for a long time has the effects of sterilization, bacterium resistance, qi and blood tonification, hair growth, face nourishment, etc.
Description
The present invention relates to a kind of is the prescription of major ingredient with perennial plant aloe (being commonly called as Dendronthema morifolium Tzve) and high-quality tea, the Dietotherapy health tea drink that processes through preparation.
Tea is found to drink with a long history by the mankind, its function promotes the production of body fluid to quench thirst, and this is in common knowledge for common people, can strengthen effect when drinking to human body in order to improve, people have done a lot of effort, the appearance of numerous in the market nutrient health-care tea drinks makes the single effect of tea-drinking that significant improvement arranged, can be in can nourishing healthy, the strong merit that can get rid of illness again strengthens aspect such as human body immunity and promptly still is difficult to accomplish.
One of purpose of the present invention provides a kind of prescription of aloe tea beverage, and another purpose provides preparation method of the present invention.
The preparation of aloe tea beverage of the present invention comprises the tea in bag of bottling liquid beverage and textile paper dress.
The prescription of aloe tea beverage comprises aloe, the red sage root, the fleece-flower root, the fruit of Chinese wolfberry, chrysanthemum, dried orange peel, Radix Glycyrrhizae, date, high-quality tea, and each constituent content (weight) is as follows:
Aloe 20-30% dried orange peel 10-15%
Red sage root 10-15% Radix Glycyrrhizae 3-8%
Fleece-flower root 10-15% date 10-30%
Fruit of Chinese wolfberry 8-10% high-quality tea 30-50%
Chrysanthemum 2-8%
The packed prescription of making tea of aloe comprises aloe, the red sage root, the fleece-flower root, the Radix Astragali, the banksia rose, Radix Glycyrrhizae, dried orange peel, chrysanthemum, date, high-quality tea, and each constituent content (weight) is as follows:
Aloe 20-30% Radix Glycyrrhizae 3-6%
Red sage root 5-10% dried orange peel 10-15%
Fleece-flower root 10-15% chrysanthemum 4-8%
Radix Astragali 15-20% date 10-25%
Banksia rose 2-6% high-quality tea 30-50%
Preparation method of the present invention is: the various raw materials in will filling a prescription grind respectively with different method for makings, and metering respectively mixes and pulverizes after baking, the stir-fry, above process, and the formulation material of each component will separately carry out.
Aloe tea beverage of the present invention is the dietotherapy nutrient health, its technical characterictic is, with perennial plant aloe and high-quality tealeaves is primary raw material, with other raw material in the prescription, through different preparations: grind, baking, fry, pulverize high K cryogenic treatment after, can make the antibiotic goods and materials of natural nourishing composition and detoxicating can fine preservation and be easy to separate out, and agreeable to the taste delicate fragrance, product of the present invention can be made the beverage immediate access, textile paper bag can pack again into boiling water bubble drink, long-term drinking have detoxicating, antibiotic, fill blood, effect such as hair tonic beauty treatment.
Below in conjunction with embodiment the present invention is described in more detail.
Embodiment:
Aloe tea beverage prescription of the present invention comprises the bag tea of liquid beverage and textile paper bag dress.Described liquid beverage prescription comprises aloe, the red sage root, the fleece-flower root, the fruit of Chinese wolfberry, chrysanthemum, dried orange peel, Radix Glycyrrhizae, date, high-quality tea, and each component batching is as follows;
Aloe 20 gram dried orange peels 8 grams
The red sage root 10 gram Radix Glycyrrhizaes 3 grams
15 pieces in the fleece-flower root 8 gram dates
The fruit of Chinese wolfberry 10 gram high-quality tea 35 grams
Chrysanthemum 5 grams
The tea bag prescription of described textile paper dress comprises aloe, the fleece-flower root, the red sage root, the Radix Astragali, the banksia rose, dried orange peel, chrysanthemum, Radix Glycyrrhizae, date, high-quality tea, and each component batching is as follows:
Aloe 25 gram dried orange peels 8 grams
The fleece-flower root 10 gram chrysanthemums 3 grams
The red sage root 5 gram Radix Glycyrrhizaes 3 grams
10 pieces in the Radix Astragali 15 gram dates
The banksia rose 5 gram high-quality tea 30 grams
The preparation method of above-mentioned aloe tea beverage: the cauline leaf of living aloe more than 3 years is cleaned, the fleece-flower root that stain is good together grinds and makes powder together, date is cleaned stir-bake to yellowish, the red sage root, matrimony vine are dried respectively in, dried orange peel, Radix Glycyrrhizae, the grouping metering, each group is mixed pulverizing respectively, place narrow-necked earthen jar to add drinking water by component, material-water ratio is 1: 20 liter.Water is opened after 30 minutes and is added high-quality tea and chrysanthemum by the component amount, stops to heat after five minutes, and refrigeration cool-down, after the cooling, filtering, sterilizing, bottle is finished product.Being fit to the crowd is the elderly, day drink amount 500-1000 milliliter.
The preparation process of above-mentioned aloe bag tea is identical with the preparation method of aloe tea beverage, after changing food ingredient, with grinding, frying and other batching oven dry, press the component metering, add chrysanthemum and high-quality tea and mix, be ground into 1-2 li granule, stir, pack is finished product, every bag of weight 3-2.5 gram, every day the 3-5 bag, boiling water brew 5 minutes promptly drinkable.Suitable crowd is the elderly.
Claims (4)
1, a kind of aloe tea beverage, it is characterized in that by aloe 20 grams, the red sage root 10 grams, the fleece-flower root 8 grams, the fruit of Chinese wolfberry 10 grams, chrysanthemum 5 grams, dried orange peel 8 grams, Radix Glycyrrhizae 3 grams, 15 pieces in date, high-quality tea 35 gram and water, through following method: the cauline leaf of aloe is cleaned, the fleece-flower root good with stain together grinds to form the powdery thing, date is cleaned stir-bake to yellowish, the red sage root, the fruit of Chinese wolfberry, dried orange peel, Radix Glycyrrhizae is dried respectively, the grouping metering mixes pulverizing respectively with each group, places cylinder to add drinking water by component, material-water ratio is 1: 20 liter, water is opened after 30 minutes and is added high-quality tea and chrysanthemum by the component amount, stops to heat refrigeration cool-down after five minutes, after the cooling, filter, sterilization, bottling is made.
2, a kind of aloe bag tea, it is characterized in that by aloe 25 grams, the fleece-flower root 10 grams, the red sage root 5 grams, the Radix Astragali 15 grams, the banksia rose 5 grams, dried orange peel 8 grams, chrysanthemum 3 grams, Radix Glycyrrhizae 3 grams, 10 pieces in date and high-quality tea 30 grams, through following method: the fleece-flower root that aloe and stain is good together grinds to form the powdery thing, the date stir-bake to yellowish, the red sage root, the Radix Astragali, the banksia rose, dried orange peel, Radix Glycyrrhizae are dried respectively, press the component metering, adding high-quality tea and chrysanthemum mixes, be ground into 1~2 centimetre granule, stir, pack is made.
3, a kind of method for preparing aloe tea beverage as claimed in claim 1, it is characterized in that: the fleece-flower root that aloe and stain is good together grinds to form the powdery thing, the date stir-bake to yellowish, the red sage root, the fruit of Chinese wolfberry, dried orange peel, Radix Glycyrrhizae are dried respectively, the grouping metering, each group is mixed pulverizing respectively, place cylinder to add drinking water by component, material-water ratio is 1: 20 liter, and water is opened after 30 minutes and added high-quality tea and chrysanthemum by the component amount, stops to heat after five minutes, refrigeration cool-down, after the cooling, filter, sterilize, bottle, bottled amount is the 500-000 milliliter.
4, a kind of method for preparing aloe bag tea as claimed in claim 2, the fleece-flower root that aloe and stain is good together grinds to form the powdery thing, the date stir-bake to yellowish, the red sage root, the Radix Astragali, the banksia rose, dried orange peel, Radix Glycyrrhizae are dried respectively, press the component metering, add high-quality tea and chrysanthemum and mix, be ground into 1~2 centimetre granule, the pack that stirs, every bag of weight is the 2-2.5 gram.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN99108778A CN1099834C (en) | 1999-08-16 | 1999-08-16 | Aloe tea beverage compounding process |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN99108778A CN1099834C (en) | 1999-08-16 | 1999-08-16 | Aloe tea beverage compounding process |
Publications (2)
Publication Number | Publication Date |
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CN1284279A CN1284279A (en) | 2001-02-21 |
CN1099834C true CN1099834C (en) | 2003-01-29 |
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN99108778A Expired - Fee Related CN1099834C (en) | 1999-08-16 | 1999-08-16 | Aloe tea beverage compounding process |
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Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2298003B1 (en) * | 2006-10-18 | 2009-05-08 | Universidad De Alcala | APPLICATION OF ALOE VERA STABILIZED PARENQUIMA FOR THE PREPARATION OF ENRICHED ISOTONIC DRINK. |
CN101002589B (en) * | 2007-01-15 | 2010-10-27 | 魏顶国 | Health-care medicine tea for sobering and taking care of liver and kidney |
CN104543166A (en) * | 2013-10-11 | 2015-04-29 | 王永 | Chrysanthemum tea helpful for nourishing life |
CN103749847B (en) * | 2014-01-21 | 2016-01-13 | 黄劲松 | Health protection tea |
CN103749846A (en) * | 2014-01-21 | 2014-04-30 | 陈雪琴 | Chrysanthemum tea |
CN105265684A (en) * | 2015-10-27 | 2016-01-27 | 江门市尚礼陈皮茶业有限公司 | Detoxification beauty tea and production method thereof |
CN108522915A (en) * | 2018-03-19 | 2018-09-14 | 贵州兴正现代农业发展有限公司 | The processing technology of snow pear juice |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0556772A (en) * | 1991-08-30 | 1993-03-09 | Ichiyouha Sangyo Kk | Healthy tea |
CN1132045A (en) * | 1995-09-14 | 1996-10-02 | 中国热带农业科学院热带园艺研究所 | Aloe beverage and preparing same |
CN1174683A (en) * | 1997-09-17 | 1998-03-04 | 王素艳 | Aloe active beverage |
CN1208584A (en) * | 1998-08-28 | 1999-02-24 | 史秀生 | Aloe tea |
-
1999
- 1999-08-16 CN CN99108778A patent/CN1099834C/en not_active Expired - Fee Related
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0556772A (en) * | 1991-08-30 | 1993-03-09 | Ichiyouha Sangyo Kk | Healthy tea |
CN1132045A (en) * | 1995-09-14 | 1996-10-02 | 中国热带农业科学院热带园艺研究所 | Aloe beverage and preparing same |
CN1174683A (en) * | 1997-09-17 | 1998-03-04 | 王素艳 | Aloe active beverage |
CN1208584A (en) * | 1998-08-28 | 1999-02-24 | 史秀生 | Aloe tea |
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CN1284279A (en) | 2001-02-21 |
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