CN1272324A - Aloe chewing sweets - Google Patents
Aloe chewing sweets Download PDFInfo
- Publication number
- CN1272324A CN1272324A CN 99105261 CN99105261A CN1272324A CN 1272324 A CN1272324 A CN 1272324A CN 99105261 CN99105261 CN 99105261 CN 99105261 A CN99105261 A CN 99105261A CN 1272324 A CN1272324 A CN 1272324A
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- China
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- aloe
- group material
- chewing
- spice
- sorbitol
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- Cosmetics (AREA)
- Confectionery (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Abstract
An aloe chewing gum is made up by using (wt%) 5%-15% of aloe liquid extract, 20%-30% of gum base, 3%-8% of sweetening agent and carboxymethyl cellulose, 0.6%-0.8% of malic acid, 0.2%-0.4% of citric acid, 0.06%-0.08% of taurine and 0.1%-0.3% of perfume, and the rest being water through the conventional process, and has the functions of disinfection, relieving inflammation, stopping pain, hemostasis, reinforicng tooth, preventing periodontitis, face-beautifying and regulating gastrointestine,etc..
Description
The invention belongs to confection, refer to chewing gum and preparation thereof especially.
Present chewing gum mainly is formulated by group material such as gum base, sugar, sweeting agent, spice, softening agent, filleies, owing to be subjected to the restriction of contained material in its group material, its shortcoming is: do not have the effect of sterilization, antiinflammatory, pain relieving, hemostasis, treatment periodontitis and adjusting gastrointestinal function basically, can not help intelligence and growth promoter.
The object of the present invention is to provide a kind of aloe chewing sweets, make it to overcome the shortcoming of above-mentioned common chewing gum, promptly have the effect of sterilization, antiinflammatory, pain relieving, hemostasis, treatment periodontitis and adjusting gastrointestinal function, can also help intelligence and growth promoter.
Aloe is ancient traditional conventional Chinese medicine, belongs to the Liliaceae Aloe, the perennial evergreen herbaceous plant.Originate in African tropical arid area, the Song dynasty imports China into and is written into pharmacopeia, and its property bitter cold is gone into the warp of the heart, liver, spleen.The effect of in medical science, have clearing away heat and loosing the bowels, parasite killing, treatment women amenorrhea, infantile convulsion epilepsy, five kinds of child malnutrition, hemorrhoid fistula, separating the Fructus Crotonis poison.Find also that in recent years it has sterilization, antiinflammatory, hemostasis, pain relieving, inhibition tumor, antiulcer, promoting the production of body fluid to quench thirst, hearing-improing and eyesight improving, treating the liver and protects the liver, treats effects such as periodontitis, diabetes.In addition, also nutritious skin, beauty treatment and adjusting body's immunity and function in delaying senility.
For achieving the above object, the technical scheme taked of the present invention is: this chewing gum is made up of Aloe extraction solution, gum base, carboxymethyl cellulose, xylitol, sorbitol, malic acid, citric acid, protein sugar and spice.
(a) its group material proportioning is (by weight percentage):
Aloe extraction solution 5%～15% gum base 20%～30%
Xylitol 10%～20% sorbitol 10%～20%
Protein sugar 0.35%～0.6% carboxymethyl cellulose 3%～8%
Malic acid 0.6%～0.8% citric acid 0.2%～0.4%
Taurine 0.06%～0.08% spice 0.1%～0.3%
All the other are water
Wherein the preparation method of Aloe extraction solution is as follows:
1. select the fresh aloe leaf of no withered no scab, deburring;
2. Fresh leaf of aloe cleaned, drain, pulverized and break into serosity;
3. heat the Aloe serosity and carry out the extraction of three stage countercurrents;
4. with extracting solution through coarse filtration and squeeze the juice;
5. juice carries out fine straining again and gets extracting solution
(b) manufacture method of aloe chewing sweets:
1. group material preparation: get 5%～15% Aloe extraction solution, add the carboxymethyl cellulose of getting ready by said ratio group material, add xylitol, sorbitol, protein sugar, malic acid, citric acid, taurine and spice again, then with the gum base mix homogeneously of getting ready by said ratio group material;
2. molding:, be cut into bulk through heating 85 ℃～90 ℃ cohesion molding;
3. packing: on packer every is packed, every chewing gum heavily is 2～5 grams.
The Aloe kind that adopts is that Aloe arborescens var. natalensis (Aloe arborescens Mill Varnatalensis Berg) claims Japanese Aloe again, and the aloetic medicinal effects of this kind is good, especially using fresh herb.
The invention has the advantages that: this aloe chewing sweets has the effect of sterilization, antiinflammatory, pain relieving, hemostasis, tasty and refreshing, the pre-preventing parodontitis of teeth consolidating and beauty treatment, adjusting gastrointestinal function and favourable intelligence and growth promoter function.
Below in conjunction with the specific embodiment the present invention is described in further detail.
Embodiment one:
Prepare 100 kilograms of the aloe chewing sweets of of the present invention group of material proportioning, get 11.1 kilograms of Aloe extraction solution of making 10 kilograms of Fresh leaf of aloe, it is fully swollen molten to add 7 kilograms of carboxymethyl celluloses and water; add 10 kilograms of xylitol then; 10 kilograms of sorbitol, 0.46 kilogram of protein sugar, 0.6 kilogram of malic acid; 0.3 kilogram of citric acid; 0.06 kilogram of taurine add 25 kilograms of gum base again, and water fills molten making; make it to reach 100 kilograms, add 0.04 kilogram of 0.06 kilogram of fruit type spice and mint type flavor.Through being heated to 90 ℃ of cohesion molding, stripping and slicing is packed every on packer, and every chewing gum heavily is 3 grams.
Embodiment two:
100 kilograms of aloe chewing sweets that prepare of the present invention group of material proportioning; get 11.1 kilograms of Aloe extraction solution of making 10 kilograms of Fresh leaf of aloe, it is fully swollen molten to add 7 kilograms of carboxymethyl celluloses and water, adds 50 kilograms of maltose then; 10 kilograms of sucrose; 0.6 kilogram of malic acid, 0.3 kilogram of citric acid, 0.06 kilogram of taurine; add 20 kilograms of gum base again; and water fills molten making, and makes it to reach 100 kilograms, adds 0.04 kilogram of 0.06 kilogram of fruit type spice and mint type flavor.Through being heated to 90 ℃ of cohesion molding, stripping and slicing is packed every on packer, and every chewing gum heavily is 3 grams.
Claims (3)
1, a kind of aloe chewing sweets is characterized in that:
(a) its group material proportioning is (by weight percentage):
Aloe extraction solution 5%～15% gum base 20%～30%
Xylitol 10%～20% sorbitol 10%～20%
Protein sugar 0.35%～0.6% carboxymethyl cellulose 3%～8%
Malic acid 0.6%～0.8% citric acid 0.2%～0.4%
Taurine 0.06%～0.08% spice 0.1%～0.3%
All the other are water
(b) manufacture method of aloe chewing sweets:
1. group material preparation: get 5%～15% Aloe extraction solution, add the carboxymethyl cellulose of getting ready by said ratio group material, add xylitol, sorbitol, protein sugar, malic acid, citric acid, taurine and spice again, then with the gum base mix homogeneously of getting ready by said ratio group material;
2. molding:, be cut into bulk through being heated to 85 ℃～90 ℃ cohesion molding;
3. packing: on packer every is packed, every chewing gum heavily is 2～5 grams.
2, aloe chewing sweets according to claim 1 is characterized in that: the xylitol in its group material formula, sorbitol, protein sugar can replace with maltose 46%～56% and sucrose 10%～20%.
3, aloe chewing sweets according to claim 1 and 2 is characterized in that: the spice in its group material formula can adopt fruit type spice and mint type flavor
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 99105261 CN1272324A (en) | 1999-04-29 | 1999-04-29 | Aloe chewing sweets |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 99105261 CN1272324A (en) | 1999-04-29 | 1999-04-29 | Aloe chewing sweets |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1272324A true CN1272324A (en) | 2000-11-08 |
Family
ID=5271924
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 99105261 Pending CN1272324A (en) | 1999-04-29 | 1999-04-29 | Aloe chewing sweets |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1272324A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2001072138A1 (en) * | 2000-03-27 | 2001-10-04 | F.T. Holding S.A. | Chewing gum containing sulfurated amino acid compounds |
| WO2002096221A3 (en) * | 2001-06-01 | 2003-01-16 | Mars Uk Ltd | Skin diet |
| CN1311836C (en) * | 2003-07-07 | 2007-04-25 | 欧莱恩公司 | Functional chewing gum composition for improving effectively obesity and blood fat |
| CN104782872A (en) * | 2015-04-01 | 2015-07-22 | 广西大学 | Chewing gum capable of eliminating halitosis |
| CN105994922A (en) * | 2016-07-06 | 2016-10-12 | 安徽米乐食品有限公司 | Refreshing and antifatigue nutritive healthcare chewing gum and preparation method thereof |
| CN115721676A (en) * | 2022-08-05 | 2023-03-03 | 广西大学 | Method for preventing and controlling chicken colibacillosis based on main organic acid in plum syrup |
-
1999
- 1999-04-29 CN CN 99105261 patent/CN1272324A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2001072138A1 (en) * | 2000-03-27 | 2001-10-04 | F.T. Holding S.A. | Chewing gum containing sulfurated amino acid compounds |
| WO2002096221A3 (en) * | 2001-06-01 | 2003-01-16 | Mars Uk Ltd | Skin diet |
| US8647681B2 (en) | 2001-06-01 | 2014-02-11 | Mars, Inc. | Skin diet |
| CN1311836C (en) * | 2003-07-07 | 2007-04-25 | 欧莱恩公司 | Functional chewing gum composition for improving effectively obesity and blood fat |
| CN104782872A (en) * | 2015-04-01 | 2015-07-22 | 广西大学 | Chewing gum capable of eliminating halitosis |
| CN105994922A (en) * | 2016-07-06 | 2016-10-12 | 安徽米乐食品有限公司 | Refreshing and antifatigue nutritive healthcare chewing gum and preparation method thereof |
| CN115721676A (en) * | 2022-08-05 | 2023-03-03 | 广西大学 | Method for preventing and controlling chicken colibacillosis based on main organic acid in plum syrup |
| CN115721676B (en) * | 2022-08-05 | 2024-04-26 | 广西大学 | Based on main organic acid in plum juice for preventing and controlling colibacillosis enteritis of chickens |
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|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |