CN1271942C - Malted brown rice containing rich nutritive elements, its preparation method and application - Google Patents
Malted brown rice containing rich nutritive elements, its preparation method and application Download PDFInfo
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- CN1271942C CN1271942C CNB2004100777581A CN200410077758A CN1271942C CN 1271942 C CN1271942 C CN 1271942C CN B2004100777581 A CNB2004100777581 A CN B2004100777581A CN 200410077758 A CN200410077758 A CN 200410077758A CN 1271942 C CN1271942 C CN 1271942C
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Abstract
The present invention relates to malted brown rice with rich nutrients and a preparation method thereof. The method comprises the steps that shelled paddy seeds are soaked in nutrient solution with rich nutrients and then carry out photophobic accelerating germination, and finally, the paddy seeds are dried. The nutrient solution with the rich nutrients contains ferrous sulphate solution with the Fe content of 500 to 3000 mu g/g, zinc sulphate solution with the Zn content of 500 to 3000 mu g/g, sodium selenite solution with the Se content of 5 to 50 mu g/g, chromium trichloride solution with the Cr content of 50 to 1000 mu g/g and cobalt chloride solution with the Co content of 5 to 100 mu g/g; the made malted brown rice with the rich nutrients is used for preparing rice flour with rich nutrients and rice vermicelli with rich nutrients. The present invention richly contains organic micro nutrient elements required by a human body, the enrichment quantity of the present invention is increased by dozens of times to several hundreds of times than that of original brown rice, rice yield reaches 78 %, and the content of trace elements can be in quantitative control so as to realize the advantages of industrial bulk production, short producing cycle and no pollution.
Description
Technical field
The present invention relates to food processing technology field, specifically be meant a kind of malted brown rice containing rich nutritive elements and its production and application.
Background technology
A lot of seeds all can experience " rest period " and " sprouting period " stage at growth and development process, and as from paddy (seed) drying of land for growing field crops harvesting with at duration of storage, seed is in resting state, so title " dormancy millet "; Paddy seeds (or dormancy millet) claims brown rice (or dormancy rice) by the rice that shells, mills; Paddy seeds is soaked in water, and (bud length is that 0.5～2mm) back oven dry claims " paddy of sprouting " to nascent young shoot, shells " rice of sprouting "; Paddy seeds is through shelling, but still reservation seed endodermis (rice bran layer) and embryo (plumule) claim brown rice; Claim " dormancy brown rice " without the brown rice that soaks, claim polished rice (or claiming rice or dormancy rice) through the processing rice that forms of milling.Because polished rice has been peelled off rice hulls, cortex and plumule, the remaining endosperm of Bai Youxi again is again through eluriating only remaining starch and heat.Brown rice is soaked in water, and (bud length is that 0.5～2mm) back oven dry claims sprouted unpolished rice or " brown rice of sprouting " to nascent young shoot." rice of sprouting " that utilizes paddy seeds soak to send out behind the young shoot is consistent with " sprouted unpolished rice " result that brown rice soaks germination, different is that the former directly is dipped to a young shoot with paddy seeds, the latter be with paddy seeds through the shelling after, generate brown rice and soak germination again, so claim " brown rice of sprouting " or " sprouted unpolished rice ".
As everyone knows, the organic nutrition composition ratio of sprouted unpolished rice is much higher than brown rice, the effect of germinateing mainly is to improve the bioactive organic substance composition of its tool (as activity, vitamin and the amino acid content etc. of enzyme), but content of elements does not improve because of germination.A large amount of testing results show, satisfy the health demand no matter the micronutrient levels in brown rice or the sprouted unpolished rice still can reach far away.The Biogeochemistry basic principle points out that organism self can not be made element or trace element, and the required element (and trace element) of all organisms (comprising human body) all must obtain from its environment (Ru Shui, soil, gas and food).Obviously, the nutrition, particularly content of elements of existing brown rice and sprouted unpolished rice still can't satisfy people's somatogenic need, and increasing people is because health lacks various trace elements and becomes sub-health population.To the solution of this problem, what people considered all is to replenish various nutriment, does not give effective solution from this basic food aspect of sprouted unpolished rice at present.
Summary of the invention
Purpose of the present invention is exactly in order to solve above-mentioned the deficiencies in the prior art part, and a kind of malted brown rice containing rich nutritive elements and its production and application is provided.This sprouted unpolished rice is rich in trace element, can satisfy the health demand, and processing is simple, with low cost.
Purpose of the present invention is achieved through the following technical solutions: the preparation method of described a kind of malted brown rice containing rich nutritive elements comprises the paddy seeds shelling, also comprises the steps and process conditions:
Paddy seeds after the first step will shell is at room temperature by 100 grams: the proportioning of 90～110 milliliters of plain nutrient solutions of richness was soaked 4～6 hours;
Second paddy seeds of step after will soaking places 20～30 ℃ constant temperature germinating cabinet lucifuge vernalization 24～48 hours, makes the paddy seeds bud grow 0.1～2mm, germination percentage＞90%;
Paddy seeds oven dry after the 3rd step will germinate.
A kind of malted brown rice containing rich nutritive elements of the present invention forms by method for preparing.
A kind of malted brown rice containing rich nutritive elements of the present invention is applied to prepare rich plain ground rice, rich plain ground rice silk.
In order to realize the present invention better, the plain nutrient solution of described richness is the inorganic states trace element solution, comprises that Fe content is the copperas solution of 500～3000 μ g/g, solution of zinc sulfate that Zn content is 500～3000 μ g/g, Se content is 5～50 μ g/g sodium selenite solution, Cr content are that chromium trichloride solution, the Co content of 50～1000 μ g/g is the cobalt chloride solution of 5～100 μ g/g; During described lucifuge vernalization, every 8～12 hours with clear water of paddy seeds flushing or magnetized drinking water or natural well water; The once rich plain nutrient solution of proportioning spray of 100～300 milliliters of per kilogram paddy seeds is pressed in described lucifuge vernalization after 15～20 hours; Described lucifuge vernalization after 15～20 hours is 1～1.5 ‰ cellulase or complex enzyme by mass percentage content of the proportioning of 100～300 milliliters of per kilogram paddy seeds spray; The low temperature drying of temperature≤70 ℃ is adopted in the oven dry of described paddy seeds; Rice seed after described germinate back or the oven dry is pressed per kilogram 0.04～0.06g and is added the benzoyl peroxide brightening agent.
Studies show that in a large number the disease of mankind nowadays more than 90% mainly failed to satisfy the health demand from little nutritive element content in the food and caused; The United Nations's health organization survey report points out that the people of whole world true health only accounts for 5%, be that ill people only accounts for 20% through diagnosis, and 75% people is in " inferior health " state.Cause the reason of " inferior health " a lot, wherein lacking the micro-nutritional deficiency disease that causes in the food is one of major reason.The inventor is conceived to develop the extensive property that is suitable for the human health demand since the nineties in last century and is rich in little nutrient food, pay attention to Biogeochemistry---the research of ground, environmental science and this cross discipline of life science, the research means that has proposed " Biogeochemistry nutrition engineering " is with " Fu Su "---promptly be rich in the new direction of research and development of the little nutrient green agricultural product of organic, malted brown rice containing rich nutritive elements is exactly the important component part of this design.
Brown rice is the product behind the rice husk, wherein keeps chaff cortex and plumule, and both weight account for 10% of brown rice weight, but both nutrition contents account for 64% of brown rice.If brown rice is milled into polished rice (rice), with chaff layer and plumule polishing, be equivalent to abandon every year 9600000 tons of high nutrients, these nutrients being made full use of promote the well-being of mankind is the major issue of the task of top priority.The malted brown rice containing rich nutritive elements of the present invention preparation (or claim rich element sprout rice) is a kind of sprouted unpolished rice that is rich in the little nutrient of organic (as Fe, Zn, Se, Cr, Co etc.) of needed by human.Applying biological geochemistry nutrition engineering conversion technology of the present invention, with brown rice is carrier, utilize teleorganic inorganic states trace element (as Fe, Zn, Se, Cr, Co etc.) to optimize brown rice, making brown rice fully absorb enrichment and transform the inorganic states trace element by immersion becomes the tool biological activity, is easy to the little nutrient of organic that absorption of human body is utilized.Experiment shows that the present invention can improve the little nutritive element content in the brown rice tens of times to hundreds of times (seeing attached list: begin to flourish with Guangdong and produce the content comparison of common polished rice, brown rice, sprouted unpolished rice and malted brown rice containing rich nutritive elements of the present invention trace element Fe, Zn, Se, Cr, Co).
Subordinate list (following is every grammeter content)
| Item compared | Se | Zn | Fe | Cr | Co |
| The brown rice that the begins to flourish polished rice of milling | ＜0.05μg | 24μg | 6.2μg | 6.4μg | ＜0.2μg |
| Brown rice begins to flourish | ＜0.05μg | 22μg | 16μg | 4.2μg | ＜0.2μg |
| Sprouted unpolished rice begins to flourish | ＜0.05μg | 21μg | 12μg | 3.8μg | ＜0.2μg |
| Malted brown rice containing rich nutritive elements | 14μg | 1197μg | 1087μg | 369μg | 40～80μg |
| The micro-daily requirement of being grown up | 50～200μ g | 10～12mg | 12～15mg | 50～200μ g | 20～30μg |
The present invention compared with prior art has following advantage and beneficial effect:
1, malted brown rice containing rich nutritive elements of the present invention is except the advantage that possesses brown rice and sprouted unpolished rice, greatest feature is exactly " Fu Su ", even brown rice more is rich in the little nutrient of the organic of needed by human, satisfy the demand of " nutritional deficiency disease " sub-health population, passing through staple food grain---brown rice is carrier, absorb the enrichment micro elements needed by human and change into the little nutrient of the bioactive organic of tool, be easier to the absorption of human body utilization, and its little nutrient (as iron, zinc, selenium, chromium (III), cobalt etc.) enriching quantity improves tens times to hundred times than original brown rice.
2, usually the rice rice milling yield that is processed into polished rice is 64%, and reaches 78% with the rice milling yield of malted brown rice containing rich nutritive elements, and as seen the present invention can increase substantially the edible rate of rice.Moreover, also need to eluriate before tradition rice is edible, and scientific research is found that rice is eluriated back protein can run off 5.5～6.1%, calcium loss 1.8～23.3%, flowing molten iron loses 17.7～46%, and other nutritional labeling also runs off very big, and immersion is cultivated and oven dry and malted brown rice containing rich nutritive elements of the present invention experiences in preparation process, belong to a kind of clean rice, need not to eluriate again, can directly eat, the nutritional labeling in the rice can be absorbed by the body to greatest extent.
3, the present invention can quantitatively control content of elements, realize industrialized mass production, (3～4 days) with short production cycle, free from environmental pollution, adopt the present invention to optimize brown rice, production is rich in monomer trace element brown rice and (as is rich in iron, zinc, selenium, chromium (III), sprouted unpolished rices such as cobalt) series of products, with these malted brown rice containing rich nutritive elements is raw material, can be mixed with series of products at different nutritional deficiency disease crowds' demand or combine, be mixed with serial new type health food at business demand (being raw material production " rich plain ground rice " and series of products) or with other health material as utilizing malted brown rice containing rich nutritive elements.
4, malted brown rice containing rich nutritive elements is a kind of rare functional food; have more good and cheap than present commercially available any functional food; be very suitable for the demand of the sub-health population that the 21 century mankind " nutrition crisis " cause; even low-income groups also can adhere to long-term edible, have great social benefit and economic benefit.
The specific embodiment
Below in conjunction with embodiment, the present invention is done detailed description further.
The embodiment of the invention is selected the fresh paddy seeds of germination percentage height (＞95%) for use, by Gong Guji (producing as begin to flourish hundred one-tenth grain machine factories of Guangdong) shelling shell for it.The seed soaking utensil adopts spile plastic box or braiding bamboo square-bottomed bamboo basket, every of capacity＜25kg/.The series of products of malted brown rice containing rich nutritive elements (raw material) preparation of producing adopt plastic bag packaging and carton (external packing), packing unit: 0.5～5kg/ bag, can also utilize the ground rice production equipment of producing as Beijing ground rice silk machinery plant, malted brown rice containing rich nutritive elements (need not oven dry) is further prepared rich plain ground rice, rich plain ground rice silk (product).
Embodiment one
Paddy seeds after the first step will shell is at room temperature by 100 grams: the proportioning of 90 milliliters of plain nutrient solutions of richness was soaked 4 hours, made seed fully absorb nutrient solution to saturated, and rich plain nutrient solution is that Fe content is the copperas solution of 500 μ g/g;
Second paddy seeds of step after will soaking places 20 ℃ constant temperature germinating cabinet lucifuge vernalization 44 hours, every 8 hours with clear water of paddy seeds flushing, make the paddy seeds bud grow 0.1～2mm, germination percentage (three average)＞90%;
The 3rd step is with the paddy seeds low temperature drying of air blast (interior recycle unit) after will germinateing, 60 ℃ of temperature, the rice seed after the oven dry is pressed per kilogram 0.04g interpolation benzoyl peroxide brightening agent, rich iron sprouted unpolished rice.
Embodiment two
Paddy seeds after the first step will shell is at room temperature by 100 grams: the proportioning of 100 milliliters of plain nutrient solutions of richness was soaked 5 hours, made seed fully absorb nutrient solution to saturated, and rich plain nutrient solution is that Fe content is the copperas solution of 1500 μ g/g;
Second paddy seeds of step after will soaking places 26 ℃ constant temperature germinating cabinet lucifuge vernalization 30 hours, every 10 hours paddy seeds is washed a clear water, press the once rich plain nutrient solution of proportioning spray of 100 milliliters of per kilogram paddy seeds after 15 hours, it by mass percentage content of the proportioning of 300 milliliters of per kilogram paddy seeds spray 1 ‰ cellulase (improving mouthfeel), make the long 0.1～2mm of paddy seeds bud, germination percentage＞90%;
The 3rd step is with the paddy seeds low temperature drying of air blast (interior recycle unit) after will germinateing, 65 ℃ of temperature, rich iron sprouted unpolished rice.
Embodiment three
Paddy seeds after the first step will shell is at room temperature by 100 grams: the proportioning of 110 milliliters of plain nutrient solutions of richness was soaked 6 hours, made seed fully absorb nutrient solution to saturated, and rich plain nutrient solution is that Fe content is the copperas solution of 2000 μ g/g;
Second paddy seeds of step after will soaking places 28 ℃ constant temperature germinating cabinet lucifuge vernalization 26 hours, every 8 hours paddy seeds is washed a magnetized drinking water, press the once rich plain nutrient solution of proportioning spray of 200 milliliters of per kilogram paddy seeds after 17 hours, it by mass percentage content of the proportioning of 200 milliliters of per kilogram paddy seeds spray 1 ‰ complex enzyme (improving mouthfeel), make the long 0.1～2mm of paddy seeds bud, germination percentage＞90%;
The 3rd step is with the paddy seeds low temperature drying of air blast (interior recycle unit) after will germinateing, 70 ℃ of temperature, rich iron sprouted unpolished rice.
Embodiment four
Paddy seeds after the first step will shell is at room temperature by 100 grams: the proportioning of 100 milliliters of plain nutrient solutions of richness was soaked 6 hours, made seed fully absorb nutrient solution to saturated, and rich plain nutrient solution is that Fe content is the copperas solution of 3000 μ g/g;
Second paddy seeds of step after will soaking places 30 ℃ constant temperature germinating cabinet lucifuge vernalization 24 hours, early, evening is respectively with the once natural well water of paddy seeds flushing, press the once rich plain nutrient solution of proportioning spray of 300 milliliters of per kilogram paddy seeds after 20 hours, it by mass percentage content of the proportioning of 100 milliliters of per kilogram paddy seeds spray 1 ‰ cellulase (improving mouthfeel), make the long 0.1～2mm of paddy seeds bud, germination percentage＞90%;
The 3rd step is with the paddy seeds low temperature drying of air blast (interior recycle unit) after will germinateing, 70 ℃ of temperature, rich iron sprouted unpolished rice.
Embodiment five
Paddy seeds after the first step will shell is at room temperature by 100 grams: the proportioning of 90 milliliters of plain nutrient solutions of richness was soaked 4 hours, made seed fully absorb nutrient solution to saturated, and rich plain nutrient solution is that Zn content is the solution of zinc sulfate of 500 μ g/g;
Second paddy seeds of step after will soaking places 24 ℃ constant temperature germinating cabinet lucifuge vernalization 38 hours, makes the paddy seeds bud grow 0.1～2mm, germination percentage (three average)＞90%;
The 3rd step is with the paddy seeds low temperature drying of air blast (interior recycle unit) after will germinateing, 60 ℃ of temperature, the rice seed after the oven dry is pressed per kilogram 0.05g interpolation benzoyl peroxide brightening agent, rich zinc sprouted unpolished rice.
Embodiment six
Paddy seeds after the first step will shell is at room temperature by 100 grams: the proportioning of 100 milliliters of plain nutrient solutions of richness was soaked 5 hours, made seed fully absorb nutrient solution to saturated, and rich plain nutrient solution is that Zn content is the solution of zinc sulfate of 1500 μ g/g;
Second paddy seeds of step after will soaking places 27 ℃ constant temperature germinating cabinet lucifuge vernalization 28 hours, every 10 hours paddy seeds is washed a clear water, press the once rich plain nutrient solution of proportioning spray of 100 milliliters of per kilogram paddy seeds after 15 hours, it by mass percentage content of the proportioning of 300 milliliters of per kilogram paddy seeds spray 1 ‰ cellulase (improving mouthfeel), make the long 0.1～2mm of paddy seeds bud, germination percentage＞90%;
The 3rd step is with the paddy seeds low temperature drying of air blast (interior recycle unit) after will germinateing, 60 ℃ of temperature, rich zinc sprouted unpolished rice.
Embodiment seven
Paddy seeds after the first step will shell is at room temperature by 100 grams: the proportioning of 110 milliliters of plain nutrient solutions of richness was soaked 6 hours, made seed fully absorb nutrient solution to saturated, and rich plain nutrient solution is that Zn content is the solution of zinc sulfate of 2000 μ g/g;
Second paddy seeds of step after will soaking places 28 ℃ constant temperature germinating cabinet lucifuge vernalization 26 hours, every 11 hours paddy seeds is washed a magnetized drinking water, press the once rich plain nutrient solution of proportioning spray of 200 milliliters of per kilogram paddy seeds after 17 hours, it by mass percentage content of the proportioning of 200 milliliters of per kilogram paddy seeds spray 1 ‰ complex enzyme (improving mouthfeel), make the long 0.1～2mm of paddy seeds bud, germination percentage＞90%;
The 3rd step is with the paddy seeds low temperature drying of air blast (interior recycle unit) after will germinateing, 70 ℃ of temperature, rich zinc sprouted unpolished rice.
Embodiment eight
Paddy seeds after the first step will shell is at room temperature by 100 grams: the proportioning of 100 milliliters of plain nutrient solutions of richness was soaked 6 hours, made seed fully absorb nutrient solution to saturated, and rich plain nutrient solution is that Zn content is the solution of zinc sulfate of 3000 μ g/g;
Second paddy seeds of step after will soaking places 29 ℃ constant temperature germinating cabinet lucifuge vernalization 25 hours, early, evening is respectively with the once natural well water of paddy seeds flushing, press the once rich plain nutrient solution of proportioning spray of 300 milliliters of per kilogram paddy seeds after 20 hours, it by mass percentage content of the proportioning of 100 milliliters of per kilogram paddy seeds spray 1 ‰ cellulase (improving mouthfeel), make the long 0.1～2mm of paddy seeds bud, germination percentage＞90%;
The 3rd step is with the paddy seeds low temperature drying of air blast (interior recycle unit) after will germinateing, 70 ℃ of temperature, rich zinc sprouted unpolished rice.
Embodiment nine
Paddy seeds after the first step will shell is at room temperature by 100 grams: the proportioning of 90 milliliters of plain nutrient solutions of richness was soaked 4 hours, made seed fully absorb nutrient solution to saturated, and rich plain nutrient solution is that Se content is the sodium selenite solution of 5 μ g/g;
Second paddy seeds of step after will soaking places 30 ℃ constant temperature germinating cabinet lucifuge vernalization 24 hours, makes the paddy seeds bud grow 0.1～2mm, germination percentage (three average)＞90%;
The 3rd step is with the paddy seeds low temperature drying of air blast (interior recycle unit) after will germinateing, 50 ℃ of temperature, the rice seed after the oven dry is pressed per kilogram 0.06g interpolation benzoyl peroxide brightening agent, selenium-rich germinated brown rice.
Embodiment ten
Paddy seeds after the first step will shell is at room temperature by 100 grams: the proportioning of 100 milliliters of plain nutrient solutions of richness was soaked 5 hours, made seed fully absorb nutrient solution to saturated, and rich plain nutrient solution is that Se content is the sodium selenite solution of 10 μ g/g;
Second paddy seeds of step after will soaking places 27 ℃ constant temperature germinating cabinet lucifuge vernalization 28 hours, every 10 hours paddy seeds is washed a clear water, press the once rich plain nutrient solution of proportioning spray of 100 milliliters of per kilogram paddy seeds after 15 hours, it by mass percentage content of the proportioning of 300 milliliters of per kilogram paddy seeds spray 1 ‰ cellulase (improving mouthfeel), make the long 0.1～2mm of paddy seeds bud, germination percentage＞90%;
The 3rd step is with the paddy seeds low temperature drying of air blast (interior recycle unit) after will germinateing, 60 ℃ of temperature, selenium-rich germinated brown rice.
Embodiment 11
Paddy seeds after the first step will shell is at room temperature by 100 grams: the proportioning of 110 milliliters of plain nutrient solutions of richness was soaked 6 hours, made seed fully absorb nutrient solution to saturated, and rich plain nutrient solution is that Se content is the sodium selenite solution of 25 μ g/g;
Second paddy seeds of step after will soaking places 26 ℃ constant temperature germinating cabinet lucifuge vernalization 30 hours, every 11 hours paddy seeds is washed a magnetized drinking water, press the once rich plain nutrient solution of proportioning spray of 200 milliliters of per kilogram paddy seeds after 17 hours, it by mass percentage content of the proportioning of 200 milliliters of per kilogram paddy seeds spray 1 ‰ complex enzyme (improving mouthfeel), make the long 0.1～2mm of paddy seeds bud, germination percentage＞90%;
The 3rd step is with the paddy seeds low temperature drying of air blast (interior recycle unit) after will germinateing, 70 ℃ of temperature, selenium-rich germinated brown rice.
Embodiment 12
Paddy seeds after the first step will shell is at room temperature by 100 grams: the proportioning of 100 milliliters of plain nutrient solutions of richness was soaked 6 hours, made seed fully absorb nutrient solution to saturated, and rich plain nutrient solution is that Se content is the sodium selenite solution of 50 μ g/g;
Second paddy seeds of step after will soaking places 28 ℃ constant temperature germinating cabinet lucifuge vernalization 26 hours, early, evening is respectively with the once natural well water of paddy seeds flushing, press the once rich plain nutrient solution of proportioning spray of 300 milliliters of per kilogram paddy seeds after 20 hours, it by mass percentage content of the proportioning of 100 milliliters of per kilogram paddy seeds spray 1 ‰ cellulase (improving mouthfeel), make the long 0.1～2mm of paddy seeds bud, germination percentage＞90%;
The 3rd step is with the paddy seeds low temperature drying of air blast (interior recycle unit) after will germinateing, 70 ℃ of temperature, selenium-rich germinated brown rice.
Embodiment 13
Paddy seeds after the first step will shell is at room temperature by 100 grams: the proportioning of 90 milliliters of plain nutrient solutions of richness was soaked 4 hours, made seed fully absorb nutrient solution to saturated, and rich plain nutrient solution is that Cr content is the chromium trichloride solution of 50 μ g/g;
Second paddy seeds of step after will soaking places 24 ℃ constant temperature germinating cabinet lucifuge vernalization 38 hours, make the long 0.1～2mm of paddy seeds bud, germination percentage (three average)＞90%, the rice seed after the germination are pressed per kilogram 0.04g and are added the benzoyl peroxide brightening agent;
The 3rd step is with the paddy seeds low temperature drying of air blast (interior recycle unit) after will germinateing, 50 ℃ of temperature, rich chromium sprouted unpolished rice.
Embodiment 14
Paddy seeds after the first step will shell is at room temperature by 100 grams: the proportioning of 100 milliliters of plain nutrient solutions of richness was soaked 5 hours, made seed fully absorb nutrient solution to saturated, and rich plain nutrient solution is that Cr content is the chromium trichloride solution of 200 μ g/g;
Second paddy seeds of step after will soaking places 30 ℃ constant temperature germinating cabinet lucifuge vernalization 24 hours, every 10 hours paddy seeds is washed a clear water, press the once rich plain nutrient solution of proportioning spray of 100 milliliters of per kilogram paddy seeds after 15 hours, it by mass percentage content of the proportioning of 300 milliliters of per kilogram paddy seeds spray 1 ‰ cellulase (improving mouthfeel), make the long 0.1～2mm of paddy seeds bud, germination percentage＞90%;
The 3rd step is with the paddy seeds low temperature drying of air blast (interior recycle unit) after will germinateing, 60 ℃ of temperature, rich chromium sprouted unpolished rice.
Embodiment 15
Paddy seeds after the first step will shell is at room temperature by 100 grams: the proportioning of 110 milliliters of plain nutrient solutions of richness was soaked 6 hours, made seed fully absorb nutrient solution to saturated, and rich plain nutrient solution is that Cr content is the chromium trichloride solution of 500 μ g/g;
Second paddy seeds of step after will soaking places 26 ℃ constant temperature germinating cabinet lucifuge vernalization 30 hours, every 11 hours paddy seeds is washed a magnetized drinking water, press the once rich plain nutrient solution of proportioning spray of 200 milliliters of per kilogram paddy seeds after 17 hours, it by mass percentage content of the proportioning of 200 milliliters of per kilogram paddy seeds spray 1 ‰ complex enzyme (improving mouthfeel), make the long 0.1～2mm of paddy seeds bud, germination percentage＞90%;
The 3rd step is with the paddy seeds low temperature drying of air blast (interior recycle unit) after will germinateing, 70 ℃ of temperature, rich chromium sprouted unpolished rice.
Embodiment 16
Paddy seeds after the first step will shell is at room temperature by 100 grams: the proportioning of 100 milliliters of plain nutrient solutions of richness was soaked 6 hours, made seed fully absorb nutrient solution to saturated, and rich plain nutrient solution is that Cr content is the chromium trichloride solution of 1000 μ g/g;
Second paddy seeds of step after will soaking places 28 ℃ constant temperature germinating cabinet lucifuge vernalization 26 hours, early, evening is respectively with the once natural well water of paddy seeds flushing, press the once rich plain nutrient solution of proportioning spray of 300 milliliters of per kilogram paddy seeds after 20 hours, it by mass percentage content of the proportioning of 100 milliliters of per kilogram paddy seeds spray 1 ‰ cellulase (improving mouthfeel), make the long 0.1～2mm of paddy seeds bud, germination percentage＞90%;
The 3rd step is with the paddy seeds low temperature drying of air blast (interior recycle unit) after will germinateing, 70 ℃ of temperature, rich chromium sprouted unpolished rice.
Embodiment 17
Paddy seeds after the first step will shell is at room temperature by 100 grams: the proportioning of 90 milliliters of plain nutrient solutions of richness was soaked 4 hours, made seed fully absorb nutrient solution to saturated, and rich plain nutrient solution is that Co content is the cobalt chloride solution of 5 μ g/g;
Second paddy seeds of step after will soaking places 22 ℃ constant temperature germinating cabinet lucifuge vernalization 40 hours, make the long 0.1～2mm of paddy seeds bud, germination percentage (three average)＞90%, the rice seed after the germination are pressed per kilogram 0.06g and are added the benzoyl peroxide brightening agent;
The 3rd step is with the paddy seeds low temperature drying of air blast (interior recycle unit) after will germinateing, 50 ℃ of temperature, rich cobalt sprouted unpolished rice.
Embodiment 18
Paddy seeds after the first step will shell is at room temperature by 100 grams: the proportioning of 100 milliliters of plain nutrient solutions of richness was soaked 5 hours, made seed fully absorb nutrient solution to saturated, and rich plain nutrient solution is that Co content is the cobalt chloride solution of 25 μ g/g;
Second paddy seeds of step after will soaking places 27 ℃ constant temperature germinating cabinet lucifuge vernalization 28 hours, every 10 hours paddy seeds is washed a clear water, press the once rich plain nutrient solution of proportioning spray of 100 milliliters of per kilogram paddy seeds after 15 hours, it by mass percentage content of the proportioning of 300 milliliters of per kilogram paddy seeds spray 1 ‰ cellulase (improving mouthfeel), make the long 0.1～2mm of paddy seeds bud, germination percentage＞90%;
The 3rd step is with the paddy seeds low temperature drying of air blast (interior recycle unit) after will germinateing, 60 ℃ of temperature, rich cobalt sprouted unpolished rice.
Embodiment 19
Paddy seeds after the first step will shell is at room temperature by 100 grams: the proportioning of 110 milliliters of plain nutrient solutions of richness was soaked 6 hours, made seed fully absorb nutrient solution to saturated, and rich plain nutrient solution is that Co content is the cobalt chloride solution of 50 μ g/g;
Second paddy seeds of step after will soaking places 30 ℃ constant temperature germinating cabinet lucifuge vernalization 24 hours, every 11 hours paddy seeds is washed a magnetized drinking water, press the once rich plain nutrient solution of proportioning spray of 200 milliliters of per kilogram paddy seeds after 17 hours, it by mass percentage content of the proportioning of 200 milliliters of per kilogram paddy seeds spray 1 ‰ complex enzyme (improving mouthfeel), make the long 0.1～2mm of paddy seeds bud, germination percentage＞90%;
The 3rd step is with the paddy seeds low temperature drying of air blast (interior recycle unit) after will germinateing, 70 ℃ of temperature, rich cobalt sprouted unpolished rice.
Embodiment 20
Paddy seeds after the first step will shell is at room temperature by 100 grams: the proportioning of 100 milliliters of plain nutrient solutions of richness was soaked 6 hours, made seed fully absorb nutrient solution to saturated, and rich plain nutrient solution is that Co content is the cobalt chloride solution of 100 μ g/g;
Second paddy seeds of step after will soaking places 30 ℃ constant temperature germinating cabinet lucifuge vernalization 24 hours, early, evening is respectively with the once natural well water of paddy seeds flushing, press the once rich plain nutrient solution of proportioning spray of 300 milliliters of per kilogram paddy seeds after 20 hours, it by mass percentage content of the proportioning of 100 milliliters of per kilogram paddy seeds spray 1.5 ‰ cellulase (improving mouthfeel), make the long 0.1～2mm of paddy seeds bud, germination percentage＞90%;
The 3rd step is with the paddy seeds low temperature drying of air blast (interior recycle unit) after will germinateing, 70 ℃ of temperature, rich cobalt sprouted unpolished rice.
With plain (as Se, Fe, Zn, Cr, the Co etc.) sprouted unpolished rice (raw material) of richness, at the demand of different nutritional deficiency disease crowds in the current society, mix mutually or with common sprouted unpolished rice, be mixed with the malted brown rice containing rich nutritive elements series of products:
(1) rich Fe, Zn sprouted unpolished rice---be suitable for juvenile, pregnant woman, iron content 20～28mg/kg wherein, zinc content 16～32mg/kg;
(2) rich Cr, Zn, Se sprouted unpolished rice---be suitable for diabetes and cardiovascular patient, wherein Cr (III) content 400～1000 μ g/kg, zinc content 16～20mg/kg, Se content 200～300 μ g/kg;
(3) rich Se, Zn sprouted unpolished rice---be suitable for the elderly, Se content 400～600 μ g/kg wherein, zinc content 16～20mg/kg;
(4) rich Co sprouted unpolished rice---be suitable for the anaemia patient, cobalt content 40～60 μ g/kg;
(5) rich plain popular type sprouted unpolished rice---be suitable for the general population, wherein Se content 100～150 μ g/kg, iron content 12～16mg/kg, zinc content 12～16mg/kg, chromium content 200～240 μ g/kg, cobalt content 50～60 μ g/kg.
State health standards reference value: be grown up to the daily requirement of above-mentioned trace element: selenium: 50～200 μ g, iron: 12～15mg, zinc: 10～12mg, chromium (III): 50～200 μ g (diabetes patient can reach 1000 μ g), cobalt: 20～30 μ g.
As mentioned above, can realize the present invention preferably.
Claims (6)
1, a kind of preparation method of malted brown rice containing rich nutritive elements comprises the paddy seeds shelling, it is characterized in that, also comprises the steps and process conditions:
Paddy seeds after the first step will shell is at room temperature by 100 grams: the proportioning of 90～110 milliliters of plain nutrient solutions of richness was soaked 4～6 hours;
Second paddy seeds of step after will soaking places 20～30 ℃ constant temperature germinating cabinet lucifuge vernalization 24～48 hours, makes the paddy seeds bud grow 0.1～2mm, germination percentage＞90%;
Paddy seeds oven dry after the 3rd step will germinate;
The plain nutrient solution of described richness is the inorganic states trace element solution, comprises that Fe content is the copperas solution of 500～3000 μ g/g, solution of zinc sulfate that Zn content is 500～3000 μ g/g, Se content is 5～50 μ g/g sodium selenite solution, Cr content are that chromium trichloride solution, the Co content of 50～1000 μ g/g is the cobalt chloride solution of 5～100 μ g/g.
2, according to the preparation method of the described a kind of malted brown rice containing rich nutritive elements of claim 1, it is characterized in that, during described lucifuge vernalization, every 8～12 hours with clear water of paddy seeds flushing or magnetized drinking water or natural well water.
According to the preparation method of the described a kind of malted brown rice containing rich nutritive elements of claim 1, it is characterized in that 3, the once rich plain nutrient solution of proportioning spray of 100～300 milliliters of per kilogram paddy seeds is pressed in described lucifuge vernalization after 15～20 hours.
4, according to the preparation method of the described a kind of malted brown rice containing rich nutritive elements of claim 1, it is characterized in that described lucifuge vernalization after 15～20 hours is 1～1.5 ‰ cellulase or complex enzyme by mass percentage content of the proportioning of 100～300 milliliters of per kilogram paddy seeds spray.
According to the preparation method of the described a kind of malted brown rice containing rich nutritive elements of claim 1, it is characterized in that 5, the low temperature drying of temperature≤70 ℃ is adopted in the oven dry of described paddy seeds.
According to the preparation method of the described a kind of malted brown rice containing rich nutritive elements of claim 1, it is characterized in that 6, the rice seed after described germinate back or the oven dry is pressed per kilogram 0.04～0.06g and added the benzoyl peroxide brightening agent.
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| CN101283754B (en) * | 2008-04-29 | 2011-06-01 | 华中农业大学 | Production method of active germinated unpolished rice and its products |
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| CN101978869B (en) * | 2010-09-09 | 2012-07-25 | 翟玮玮 | Coercing method for preparing germinated brown rice from allelochemicals of rice bran |
| CN101965956B (en) * | 2010-09-09 | 2013-04-03 | 孙兆远 | Method for preparing germinated brown rice by repeated cold stress forcing method |
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| CN102511744A (en) * | 2011-12-31 | 2012-06-27 | 浙江大学 | Method of producing zinc-enriched reinforced germinated brown rice |
| CN102919734A (en) * | 2012-10-16 | 2013-02-13 | 郑鉴忠 | production method of foods made from grains with germination activities, selenium or trace element enrichment |
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| CN103330147A (en) * | 2013-05-17 | 2013-10-02 | 王学林 | Preparation method of chromium-rich barley malt |
| CN103284079B (en) * | 2013-06-19 | 2014-11-19 | 广西力拓农业开发有限公司 | Production process of rice with embryo |
| CN104041764B (en) * | 2014-05-21 | 2016-02-10 | 湖北工业大学 | A kind of preparation method of selenium-rich germinated rice |
| CN104206982A (en) * | 2014-09-30 | 2014-12-17 | 南京飞马食品有限公司 | High-nutrition active brown rice manufacturing method |
| CN104641917B (en) * | 2015-03-11 | 2017-05-24 | 王桂林 | Intensification planting method of grain crops |
| CN105166622A (en) * | 2015-07-28 | 2015-12-23 | 田林县安圆食品有限公司 | Sprouted coarse rice vermicelli |
| CN105725057A (en) * | 2016-02-06 | 2016-07-06 | 国粮武汉科学研究设计院有限公司 | Parboiled rice production and graded soaking method |
| CN107439911A (en) * | 2017-08-03 | 2017-12-08 | 黑龙江省科学院大庆分院 | Improve the method that sprouted unpolished rice quality removes rice bran taste |
| CN108477376A (en) * | 2018-02-05 | 2018-09-04 | 武汉佳阳绿昶食品有限公司 | A kind of preparation method of selenium-rich and zinc-rich protein peptides |
| CN111357920A (en) * | 2020-03-18 | 2020-07-03 | 四川省食品发酵工业研究设计院 | Low-GI instant rice noodles and preparation method thereof |
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