CN1268215C - Diet cellulose flour for preventing diabets mellitus and preparing method thereof - Google Patents
Diet cellulose flour for preventing diabets mellitus and preparing method thereof Download PDFInfo
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- CN1268215C CN1268215C CNB031111432A CN03111143A CN1268215C CN 1268215 C CN1268215 C CN 1268215C CN B031111432 A CNB031111432 A CN B031111432A CN 03111143 A CN03111143 A CN 03111143A CN 1268215 C CN1268215 C CN 1268215C
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- flour
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- diet cellulose
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Abstract
The present invention discloses diet cellulose flour for preventing diabetes mellitus and a preparing method thereof. The present invention comprises the following raw materials by weight ratio: 1 to 2 portions of cassia skins, 4 to 6 portions of bean skins, 5 to 8 portions of rice bran, 3 to 5 portions of wheat skins, and 80 to 90 portions of wheat flour. The preparing method comprises the following steps: first, the cassia skins, the bean skins, the rice bran and the wheat skins are uniformly mixed according to proportional quantities, are porphyrized, are sieved by a fine sieve with 100 meshes, and are packed in bags, and obtained fine powder is diet cellulose; afterwards, the diet cellulose of 12 to 20 portions is uniformly incorporated with flour of 80-90 portions, the diet cellulose and the flour are then packed in bags after being uniformly distributed, and the flour is the diet cellulose flour. The flour has extensive adaptability and can be used for making various food products (such as bread, biscuits, flour food, cake, fine dried noodles, moon cake, infant food, instant noodles, wheaten foods, even sausages, etc.) which are named as diet cellulose food products in general, such as diet cellulose bread, diet cellulose biscuits, diet cellulose flour food, diet cellulose cake, diet cellulose fine dried noodles, diet cellulose moon cake, diet cellulose infant food products, diet cellulose instant noodles, diet cellulose wheaten food, diet cellulose sausages, etc.
Description
The present invention relates to a kind of dietary cellulosic flour of preventing and treating diabetes and preparation method thereof that is used to.
Diabetes spp human endocrine systemic disease, it is that to increase with blood sugar be the syndrome of feature.Be because absolute shortage of insulin or relative hyposecretion make due to the abnormal carbohydrate metabolism.
Because modern people's living standard improves year by year, diet is more and more meticulousr naturally, yet, diseases such as human some diseases such as diabetes, constipation, gall stone, coronary heart disease, colon cancer are more and more, science diagnoses these sick main causes, particularly diabetic to be exactly meticulous day by day with diet and to cause cellulose to reduce relevant.
So-called dietary cellulosic on academic angle, belongs to carbohydrate again, as people after the dietary cellulosic that absorbs enters enteron aisle in diet, and the moisture content in will the absorption stomach and intestine and it is expanded.Because the cellulose stimulating gastrointestinal that expands wriggling promotes ight soil to discharge.In discharge process, cellulose can be with the composition that can not digest in the food, and the harmful substance that produces in enteric bacteria and the body metabolism excretes by ight soil.Dietary cellulosic is prevented and treated diabetes exactly, is also had heart disease, gastrointestinal disease etc. the benefit of human body maximum, and it can be controlled blood sugar, control blood pressure, keep on a diet.Just because of this reason, in order to recover insulin function, reduce blood sugar, prevent the generation of diabetes, heart disease, gastrointestinal disease, cerebral thrombus, coronary heart disease, just must take in a certain amount of dietary cellulosic.
Purpose of the present invention is to provide a kind of dietary cellulosic flour of preventing and treating diabetes and preparation method thereof that is used to exactly.
The present invention is made by following raw material and weight ratio:
Cassia bark 1-2 part, skin of beancurd 4-6 part, rice bran 4-6 part, wheat skin 4-6 part, flour 80-90 part.
Its preparation method is:
Earlier cassia bark, skin of beancurd, rice bran, wheat skin are measured in proportion and are mixed, porphyrize, and cross net with 100 purpose dusting covers and pack, the gained fine powder is dietary cellulosic.Afterwards again with dietary cellulosic with 15 parts-20 parts balanced proportion mix in 80 parts-90 parts the flour, evenly distribute and divide pack again.This flour is dietary cellulosic flour.
Further specify below in conjunction with embodiment:
Measure earlier following raw material in proportion:
1.5 parts on cassia bark, 5.5 parts of skin of beancurd, 6 parts in rice bran, 4 parts of wheat skins, 83 parts in flour.
During preparation: earlier cassia bark, skin of beancurd, rice bran, wheat bran, wheat skin are measured in proportion and be mixed, porphyrize is also crossed the net pack with 100 purpose dusting covers, and the gained fine powder is dietary cellulosic.
Afterwards, dietary cellulosic is balancedly mixed with 17 parts proportional quantities in 83 parts the flour again, divide pack again, this flour is dietary cellulosic flour.
This flour wide adaptability, can make numerous food (as: bread, biscuit, millet cake, cake, vermicelli, moon cake, infant foods, instant noodles, wheaten food even sausage etc.) and be referred to as the dietary fiber vegetable food, as: dietary cellulosic bread, dietary cellulosic biscuit, dietary cellulosic millet cake, dietary cellulosic cake, dietary cellulosic vermicelli, dietary cellulosic moon cake, dietary cellulosic infant foods, dietary cellulosic instant noodles, dietary cellulosic wheaten food, dietary fiber vegetarian sausage etc.
Therefore, improved microcirculation greatly after this flour is edible, improved endocrine, improved insomnia, sexual function imbalance, constipation etc., made blood in human body in sugar, blood pressure, blood fat, realized balance.Because chronic dietary is returned fat-reducing and brought benefit, fundamentally having solved the diabetic dare not diet, the misery of full abdomen.
Claims (2)
1, a kind of dietary cellulosic flour that is used to prevent and treat diabetes is characterized in that: be made up of following raw materials in parts by weight:
83 parts in 4 parts of flour of 5.5 parts of rice brans of 1.5 portions of skin of beancurd of cassia bark, 6 portions of wheats skin.
2, a kind of preparation method who is used to prevent and treat the dietary cellulosic flour of diabetes according to claim 1, it is characterized in that: earlier cassia bark, skin of beancurd, rice bran, wheat skin are mixed in proportion during preparation, porphyrize, and cross net pack with 100 purpose dusting covers, the gained fine powder is a dietary cellulosic, afterwards, dietary cellulosic is balancedly mixed with 17 parts proportional quantities again and divide pack in 83 parts the flour again, this flour is dietary cellulosic flour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB031111432A CN1268215C (en) | 2003-03-10 | 2003-03-10 | Diet cellulose flour for preventing diabets mellitus and preparing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB031111432A CN1268215C (en) | 2003-03-10 | 2003-03-10 | Diet cellulose flour for preventing diabets mellitus and preparing method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1530019A CN1530019A (en) | 2004-09-22 |
| CN1268215C true CN1268215C (en) | 2006-08-09 |
Family
ID=34283397
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB031111432A Expired - Fee Related CN1268215C (en) | 2003-03-10 | 2003-03-10 | Diet cellulose flour for preventing diabets mellitus and preparing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1268215C (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101878905B (en) * | 2010-06-24 | 2012-11-14 | 四川大学 | Preparation method of wheat bran and Chinese cinnamon-coated micropowder |
| CN102132716B (en) * | 2011-04-15 | 2012-07-11 | 贵州神奇集团控股有限公司 | Special biscuit for patient with diabetes and preparation method thereof |
| CN103070345A (en) * | 2013-03-04 | 2013-05-01 | 河南工业大学 | Steamed bread rich in amino acid combined dietary fibers and preparation process thereof |
| CN109997894A (en) * | 2019-04-30 | 2019-07-12 | 四川旅游学院 | A kind of low-glycemic blueberry rice bran department health cake and its preparation method and application |
| CN114145412A (en) * | 2020-09-07 | 2022-03-08 | 安徽省天麒面业科技股份有限公司 | Dietary cellulose flour for preventing and treating diabetes and preparation method thereof |
-
2003
- 2003-03-10 CN CNB031111432A patent/CN1268215C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1530019A (en) | 2004-09-22 |
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| C14 | Grant of patent or utility model | ||
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| CF01 | Termination of patent right due to non-payment of annual fee |