CN1262899A - Konjak solid beverage - Google Patents
Konjak solid beverage Download PDFInfo
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- CN1262899A CN1262899A CN99117437A CN99117437A CN1262899A CN 1262899 A CN1262899 A CN 1262899A CN 99117437 A CN99117437 A CN 99117437A CN 99117437 A CN99117437 A CN 99117437A CN 1262899 A CN1262899 A CN 1262899A
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- konjaku
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Abstract
The konjak beverage powder can be single konjak fine flour or mixture of cellulose containing konjak fine flour and edible auxiliary material, in which the konjak fine flour is treated by ethyl alcohol, coated or not, and its grain size is 36-147 micrometers, and its edible auxiliary material is at least one of fruit powder, milk product, vegetable protein, grains, coffee, cocoa product and carbonated beverage powder, and the mixing ratio of said mixture is 10-60% of cellulose and 40-90% of edible auxiliary material. Said invention is good in taste, and possess the functions of reducing blood-fat, reducing weight and raising immunity of human body, etc..
Description
What the present invention relates to is a kind of food, particularly be a kind of konjak solid beverage.
Konjac mannan sugar is comparatively ideal soluble cellulose.A large amount of animal experiment and clinical experimental studies show, and Portugal's mannose has reducing blood lipid, hypoglycemic, fat-reducing, removes constipation, control lower digestive tract cancer, strengthens multiple functions such as immunity.Making solid beverage with Portugal's mannose is a kind of functional food preferably.Because it is strong that Portugal's mannose has water imbibition, can absorb the water more than 100 times, viscosity is big, and viscosity can keep stable the long period under strong acidic condition in the stomach, thereby, behind edible konjak solid beverage, tend to produce satiety clearly, appetite-suppressing, reduce feed, this loses weight for fat and improper body weight person is helpful, and this is one of outstanding health care of Portugal's mannose.The consumer reduces in the process of heat absorption at edible konjak solid beverage of long period, might correspondingly reduce the absorption of some vitamin and inorganic elements, and is unfavorable to health.
In view of above reason, the objective of the invention is for a kind of Portugal mannose content height, the konjak solid beverage that mouthfeel is good, dissolubility is good are provided.Another object of the present invention is for a kind of konjak solid beverage that contains high-cellulose and/or B B-complex and/or multiple inorganic elements is provided.
The object of the present invention is achieved like this:
Solid beverage of the present invention is single konjaku thickness powder or is to contain the cellulose of the meticulous powder of konjaku and the mixture of edible adjuvant, wherein the meticulous powder of konjaku is through Ethanol Treatment, coating or coating not, granularity is 36～147 μ m, edible adjuvant is a fruit powder class, the dairy products class, the vegetable protein class, the grain class, coffee-type, at least a in the solid carbonic acid drink, the cooperation ratio of mixture % is by weight calculated, cellulose is 10～60%, edible adjuvant is 40～90%, the main component of the meticulous powder of konjaku is Portugal's mannose, Portugal's mannose plane of crystal is wrapped up by insoluble starch, meticulous powder processing is exactly the starch that separates mannose surface, Portugal, machining accuracy is high more, starch separates clean more, dissolubility is good more, so the granularity of the meticulous powder of konjaku is controlled at 36～147 μ m, the coating of the meticulous powder of coating konjaku adopts edible glued membrane, as gelatin film, at least a in marine alga glued membrane or the agar membrane etc., preparation process can adopt earlier the edible glue with 1～5% (weight) to place 40% ethanolic solution to dissolve, regulating the pH value with acetum is 3.5～4, after adding the sodium sulphate dissolving of 0.5% (weight), place refrigerator and cooled to freeze 1～3 hour, take out, naturally thaw, adding sodium hydroxide solution adjusting pH is 7 ± 0.5, and the meticulous powder of the refining konjaku of 5～6 times of edible glue weight is added in the edible glue solution, fully stirs, putting refrigerator and cooled again hides, about 30～60 minutes, take out, leave standstill, dehydration, be drying to obtain the meticulous powder of coating konjaku.When konjak solid beverage of the present invention is one-component, can Ethanol Treatment will be passed through, coating or not the coating granularity be that the meticulous powder of konjaku of 36～147 μ m directly adds and drinks after stirring in the liquid beverage, beverage can be various types of beverages, as soda, fruit drink, dairy produce etc., the proportioning (by weight) of the meticulous powder of konjaku and water or liquid beverage is 0.5～10: 100.
In the above-mentioned solid beverage multivitamin is arranged, its proportioning is that the mixture of the single meticulous powder of konjaku or cellulose that contains the meticulous powder of konjaku and edible adjuvant is 5～10 grams, vitamin A is 0.1～0.8 milligram, vitamin D is 0.001～0.005 milligram, vitamin E is 1～10 milligram, vitamin B1 is 0.2～1 milligram, vitamin B2 is 0.2～0.8 milligram, niacin is 2～5 milligrams, vitamin B6 is 0.2～1 milligram, cobalamin is 0.001～0.002 milligram, and vitamin C is 20～80 milligrams.
In the above-mentioned solid beverage inorganic elements is arranged, its proportioning is that the mixture of the single meticulous powder of konjaku or cellulose that contains the meticulous powder of konjaku and edible adjuvant is 5～10 grams, 100～400 milligrams of calcium, 25～80 milligrams in magnesium, 50～150 milligrams in phosphorus, 1.2～4 milligrams of iron, 1.5～4 milligrams on zinc.
Also have at least a in pectin, sodium alginate, melon bean gum, locust bean gum, the xanthans soluble cellulose in the above-mentioned cellulose that contains the meticulous powder of konjaku, its proportioning % is by weight calculated, the meticulous powder of konjaku is 50～80%, and other soluble cellulose is 20～50%.
The edible konjak solid beverage of consumer is mainly used in when losing weight, and reduces because heat is taken in, and might cause some vitamin and inorganic elements intake deficiency, so added multivitamin and necessary inorganic elements in konjak solid beverage of the present invention.The basis of vitamin and inorganic elements addition is: based on the day quantity delivered of China, AAN's recommendation.Take in the corresponding additional vitamin that may reduce in minimizing back and the amount of inorganic elements because of the heat of going on a diet, emphasis replenishes and is subjected to fat, protein intake to influence bigger vitamin and inorganic elements.Simultaneously, animal experiment and clinical test results show that also the soluble cellulose that several functions are definite mixes use, and the effect ratio is used alone better.
Konjak solid beverage mouthfeel of the present invention is good, helps bringing into play the reducing blood lipid of konjaku, and constipation, control lower digestive tract cancer are removed in hypoglycemic, fat-reducing, strengthen multiple functions such as body immunity.In this beverage, replenish an amount of vitamin and inorganic elements, be of value to health,, enlarged suitable crowd, give full play to its health care konjac mannan sugar and the good soluble cellulose mixed edible of other dissolubility.
Further specify the present invention below in conjunction with embodiment:
Embodiment 1:
Will be through Ethanol Treatment, meticulous powder 1 gram of the konjaku of granularity≤147 μ m adds air-dry bright pineapple powder and a small amount of sweetener 9 grams, mixes and adorns a pouch, adds Instant Drinks in warm water or the cold water when edible.
Embodiment 2:
Add vitamin in the product of embodiment 1, per 10 gram products add 0.2 milligram of dimension A, 0.002 milligram of dimension D, 2 milligrams of dimension E, 0.3 milligram of dimension B1,0.3 milligram of dimension B2,3 milligrams of niacins, 0.3 milligram of dimension B6,0.002 milligram of dimension B12,40 milligrams of dimension C.
Embodiment 3:
In the product of embodiment 1, add inorganic elements, add 200 milligrams of calcium, 30 milligrams in magnesium, 50 milligrams in phosphorus, 1.3 milligrams of iron, 1.6 milligrams on zinc in per 10 gram products.
Embodiment 4:
In the product of embodiment 1, add vitamin, inorganic elements, add in per 10 gram products: dimension A0.2 milligram, 0.002 milligram of dimension D, 2 milligrams of dimension E, 0.3 milligram of dimension B1, dimension B20.3 milligram, 3 milligrams of niacins, 0.3 milligram of dimension B6,0.002 milligram of dimension B12, dimension C40 milligram.200 milligrams of calcium, 30 milligrams in magnesium, 50 milligrams in phosphorus, 1.3 milligrams of iron, 1.6 milligrams on zinc.
Embodiment 5:
Will be through the meticulous powder 1.5g of konjaku of Ethanol Treatment, granularity≤147 μ m, pectin 0.5 gram, sodium alginate 0.5g and air-dry bright pineapple powder and a small amount of sweetener 7 grams mix pack.Add Instant Drinks in warm water or the cold water when edible.
Embodiment 6:
In the product of embodiment 5, add vitamin, inorganic elements, in per 10 gram products, add dimension A0.2 milligram, 0.002 milligram of dimension D, 2 milligrams of dimension E, 0.3 milligram of dimension B1, dimension B20.3 milligram, 3 milligrams of niacins, 0.3 milligram of dimension B6,0.002 milligram of dimension B12, dimension C40 milligram, 200 milligrams of calcium, 30 milligrams in magnesium, 50 milligrams in phosphorus, 1.3 milligrams of iron, 1.6 milligrams on zinc.
Embodiment 7:
Will be through Ethanol Treatment, granularity is meticulous powder 5 grams of the konjaku of 36 μ m, adds air-dry strawberry powder and a small amount of long-term flavor agent 4 grams, mixes and adorns a pouch, adds Instant Drinks in warm water or the cold water when edible.
Embodiment 8:
Will be through Ethanol Treatment, meticulous powder 3 grams of the konjaku of the coating of granularity≤147 μ m (or not coating) are one bag of packing.When drinking, pour in the 300ml orange juice, drink immediately after the stirring.
Embodiment 9:
Will be through meticulous powder 3 grams of the coating konjaku of Ethanol Treatment granularity≤147 μ m, calcium 200 grams, 30 milligrams in magnesium, 50 milligrams in phosphorus, 1.3 milligrams of iron are adorned a pouch.Add in the hot oatmeal of 300ml when drinking, drink after the stirring.
Claims (5)
1, konjak solid beverage, it is characterized in that solid beverage is the single meticulous powder of konjaku or is to contain the cellulose of the meticulous powder of konjaku and the mixture of edible adjuvant, wherein the meticulous powder of konjaku is through Ethanol Treatment, coating or coating not, granularity is 36～147 μ m, edible adjuvant is at least a in fruit powder class, dairy products class, vegetable protein class, grain class, coffee-type, cocoa class, the solid carbonic acid drink, the cooperation ratio of mixture % is by weight calculated, cellulose is 10～60%, and edible adjuvant is 40～90%.
2, konjak solid beverage according to claim 1, it is characterized in that multivitamin is arranged in the solid beverage, its proportioning is that the mixture of the single meticulous powder of konjaku or cellulose that contains the meticulous powder of konjaku and edible adjuvant is 5～10 grams, vitamin A is 0.1～0.8 milligram, vitamin D is 0.001～0.005 milligram, vitamin E is 1～10 milligram, vitamin B1 is 0.2～1 milligram, calciferol is 0.2～0.8 milligram, niacin is 2～5 milligrams, vitamin B6 is 0.2～1 milligram, and cobalamin is 0.001～0.002 milligram, and vitamin C is 20～80 milligrams.
3, konjak solid beverage according to claim 1 and 2, it is characterized in that inorganic elements is arranged in the solid beverage, its proportioning is that the mixture of the single meticulous powder of konjaku or cellulose that contains the meticulous powder of konjaku and edible adjuvant is 5～10 grams, 100～400 milligrams of calcium, 25～80 milligrams in magnesium, 50～150 milligrams in phosphorus, 1.2～4 milligrams of iron, 1.5～4 milligrams on zinc.
4, konjak solid beverage according to claim 1 and 2, it is characterized in that containing and also have at least a in pectin, sodium alginate, melon bean gum, locust bean gum, the xanthans soluble cellulose in the cellulose of the meticulous powder of konjaku, its proportioning % is by weight calculated, the meticulous powder of konjaku is 50～80%, and other soluble cellulose is 20～50%.
5, konjak solid beverage according to claim 3, it is characterized in that containing and also have at least a in pectin, sodium alginate, melon bean gum, locust bean gum, the xanthans soluble cellulose in the cellulose of the meticulous powder of konjaku, its proportioning % is by weight calculated, the meticulous powder of konjaku is 50～80%, and other soluble cellulose is 20～50%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99117437A CN1081905C (en) | 1999-12-09 | 1999-12-09 | Konjak solid beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99117437A CN1081905C (en) | 1999-12-09 | 1999-12-09 | Konjak solid beverage |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1262899A true CN1262899A (en) | 2000-08-16 |
| CN1081905C CN1081905C (en) | 2002-04-03 |
Family
ID=5280064
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN99117437A Expired - Fee Related CN1081905C (en) | 1999-12-09 | 1999-12-09 | Konjak solid beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1081905C (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101775162B (en) * | 2009-11-04 | 2011-10-05 | 武汉微卡科技有限公司 | Chitosan inwrapped konjak composition, preparation process and application thereof |
| CN103445266A (en) * | 2013-08-23 | 2013-12-18 | 四川魔力科技有限公司 | Konjac high-fiber solid beverage and preparation method |
| CN105747070A (en) * | 2014-12-20 | 2016-07-13 | 重庆山林源林业综合开发有限公司 | A preparing method of amorphophallus konjak soluble granules |
| CN107455702A (en) * | 2017-08-08 | 2017-12-12 | 新乡医学院第二附属医院 | Konjaku nutrient powder and the konjaku capsule with nutrition reinforcing function for including it |
| CN109123293A (en) * | 2017-06-28 | 2019-01-04 | 王磊 | A kind of konjac high-fiber solid beverage and preparation method |
| CN109527287A (en) * | 2018-11-23 | 2019-03-29 | 江苏天元中科生物技术有限公司 | A kind of Amorphophallus rivieri beverage and preparation method thereof |
| CN111264738A (en) * | 2020-03-31 | 2020-06-12 | 广州纽缤乐营养科技股份有限公司 | Protein type solid beverage and preparation method thereof |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102960814A (en) * | 2012-11-19 | 2013-03-13 | 湖北一致魔芋生物科技有限公司 | Preparation method of black konjak dietary fiber solid beverage |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1075864A (en) * | 1992-02-26 | 1993-09-08 | 王尚清 | A kind of compound method of konjaku particle suspending beverage |
| CN1096182A (en) * | 1993-06-12 | 1994-12-14 | 裴其华 | Amorphophallus rivieri beverage |
-
1999
- 1999-12-09 CN CN99117437A patent/CN1081905C/en not_active Expired - Fee Related
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101775162B (en) * | 2009-11-04 | 2011-10-05 | 武汉微卡科技有限公司 | Chitosan inwrapped konjak composition, preparation process and application thereof |
| CN103445266A (en) * | 2013-08-23 | 2013-12-18 | 四川魔力科技有限公司 | Konjac high-fiber solid beverage and preparation method |
| CN103445266B (en) * | 2013-08-23 | 2015-01-14 | 四川魔力科技有限公司 | Konjac high-fiber solid beverage and preparation method |
| CN105747070A (en) * | 2014-12-20 | 2016-07-13 | 重庆山林源林业综合开发有限公司 | A preparing method of amorphophallus konjak soluble granules |
| CN109123293A (en) * | 2017-06-28 | 2019-01-04 | 王磊 | A kind of konjac high-fiber solid beverage and preparation method |
| CN107455702A (en) * | 2017-08-08 | 2017-12-12 | 新乡医学院第二附属医院 | Konjaku nutrient powder and the konjaku capsule with nutrition reinforcing function for including it |
| CN109527287A (en) * | 2018-11-23 | 2019-03-29 | 江苏天元中科生物技术有限公司 | A kind of Amorphophallus rivieri beverage and preparation method thereof |
| CN111264738A (en) * | 2020-03-31 | 2020-06-12 | 广州纽缤乐营养科技股份有限公司 | Protein type solid beverage and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1081905C (en) | 2002-04-03 |
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