CN1273058A - Solid konjak beverage - Google Patents
Solid konjak beverage Download PDFInfo
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- CN1273058A CN1273058A CN 99117314 CN99117314A CN1273058A CN 1273058 A CN1273058 A CN 1273058A CN 99117314 CN99117314 CN 99117314 CN 99117314 A CN99117314 A CN 99117314A CN 1273058 A CN1273058 A CN 1273058A
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- konjaku
- beverage
- konjak
- powder
- coating
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- Medicines Containing Plant Substances (AREA)
Abstract
A solid konjak solid beverage is prepared from coated fine konjak powder with granulity of 100-300 meshes and auxiliary material in weight ratio of (10-60) : (40-90). Said auxiliary material is at least one of fruit powder, dairy product, plant protein, grain, coffee, cocoa and solid beverage releasing CO2. It serves to reduce blood fat and sugar, lose weight, prevent and cure cancer in lower digestive tract relieve constipation, and improve immunity.
Description
The present invention relates to a kind of food, particularly relate to a kind of konjak solid beverage.
The main component of the meticulous powder of konjaku is Portugal's mannose, and Portugal's mannose is comparatively ideal soluble cellulose, has reducing blood lipid, hypoglycemic, fat-reducing, removes constipation, and the control lower digestive tract cancer strengthens multiple functions such as immunity.A large amount of animal experiment and clinical experimental studies show that Portugal's mannose will be brought into play above-mentioned functions, should possess two conditions at least, one, and the physiologically active of maintenance Portugal mannose keeps solubility, simultaneously, has enough moisture content to participate in; Its two, enough amounts be arranged, in general, intake for each person every day should reach 5～15 grams, therefore, adopting the form supplementary fibre element of beverage is a kind of comparatively desirable form.The Amorphophallus rivieri beverage of exploitation mainly contains three kinds of forms at present, a kind of is that konjaku powder is added in the beverage as food thickening agent, as the orange granule juice suspending beverage, consumption is generally below 0.5%, second kind is that konjaku powder is made difform gel particle earlier, be suspended in the beverage, the third is as the disclosed a kind of konjak solid beverage of Chinese patent CN1047197A, it is to become colloidal solution with containing the meticulous powder water swelling of ultra-fine konjaku, mix with the auxiliary material that contains various nutrients again, granulation, drying is made the solid beverage of bulky grain (10～14 order).When this kind beverage was drunk, can directly add the boiling water stirring or boil became a kind of congee shape food in 1～2 minute after the kind.Above Amorphophallus rivieri beverage or Portugal's mannose content or are not solubility very little, or drink inconvenience, all influence the performance of Portugal's mannose health-care effect.
The object of the present invention is to provide a kind of directly add water or with liquid beverage mixing Instant Drinks, Portugal's mannose content height, mouthfeel is good, the konjak solid beverage that dissolubility is good.
Konjak solid beverage of the present invention is two kinds of forms, and the first, component are the single meticulous powder of coating konjaku, and it two is the mixture of meticulous powder of coating konjaku and edible adjuvant.Because the main component of the meticulous powder of konjaku is Portugal's mannose, Portugal's mannose plane of crystal is wrapped up by insoluble starch, meticulous powder processing is exactly the starch that separates mannose surface, Portugal, machining accuracy is high more, starch separates clean more, dissolubility is good more, so the granularity of the meticulous powder of konjaku should be controlled at 100～300 orders, wherein the content of Portugal's mannose reaches more than 80%.The cooperation ratio of mixture is the % meter by weight, and the meticulous powder of coating konjaku is 10～60%, auxiliary material 40～90%.Edible adjuvant is at least a in fruit powder class, dairy products class, vegetable protein class, grain class, coffee-type, cocoa class and the solid carbonic acid drink class.The coating of the meticulous powder of coating konjaku among the present invention is edible glued membrane, as gelatin film, a kind of in marine alga glued membrane or the agar membrane etc., preparation process is, earlier the edible glue of 1～5% (weight) placed 40% ethanolic solution to dissolve, and regulating pH value with acetum is 3.5～4, after adding the sodium sulphate dissolving of 0.5% (weight), place refrigerator and cooled to freeze 1～3 hour, take out, thaw naturally, adding sodium hydroxide solution adjusting pH value is 7 ± 0.5, the meticulous powder of refining konjaku of 5～6 times of edible glue weight is added in the edible glue solution, fully stirs, put refrigerator and cooled again and hide, about 30～60 minutes, take out, leave standstill, dehydration, drying gets the meticulous powder of coating konjaku.
When konjak solid beverage of the present invention is one-component, can directly add water or beverage, drink after the stirring, beverage can be all kinds of drinks, as soda, fruit drink, dairy produce etc., the proportioning of konjak solid beverage and water or liquid beverage (by weight) is 0.5～10: 100; When the novel konjak solid beverage component of the present invention is mixture, can directly adds water and drink, wherein the proportioning of konjak solid beverage and water (by weight) is 0.5～15: 100.
The advantage of konjak solid beverage of the present invention is because the meticulous powder peplos of konjaku, make the meticulous powder of konjaku not immediately swelling be clamminess, thereby improve the mouthfeel of beverage, improve its marketing quality.More help bringing into play konjaku reducing blood lipid, hypoglycemic, fat-reducing, remove constipation, the control lower digestive tract cancer strengthens multiple functions such as immunity.
Describe the present invention in detail below in conjunction with embodiment
Embodiment 1: 20 kilograms of gelatin are added in 1000 liters of 40% the ethanolic solutions, and stirring and dissolving is 4 with 10% acetum adjusting pH value, add 5 kilo sulfuric acid sodium, after the stirring and dissolving, place refrigerator and cooled to freeze 1 hour, taking-up is thawed naturally, and the sodium hydroxide solution adjusting pH value that adds concentration 5% (weight) is 7, adds double centner, the meticulous powder of fineness 120 order konjakus, fully stir, put refrigerator and cooled and hide 40 fens kinds, take out, dehydration, drying gets the meticulous powder of coating konjaku.
Embodiment 2: when component of the present invention is single component, promptly handles with gelatin as stated above and make the meticulous powder of coating konjaku, is one bag of packing with 3 grams, pours in the 300ml orange juice, and stirring evenly is edible.
Embodiment 3: when component of the present invention was mixture, its match ratio was 3 kilograms in the meticulous powder of gelatin coating konjaku, and 7 kilograms in air-dry bright pineapple powder mixes pack, every bag 3 gram.Water Instant Drinks when edible.
Claims (3)
1, a kind of konjak solid beverage, comprise the meticulous powder of konjaku, it is characterized in that component is the single meticulous powder of coating konjaku or the mixture of meticulous powder of coating konjaku and edible adjuvant, wherein, the granularity of the meticulous powder of coating konjaku is 100～300 orders, the cooperation ratio of mixture is the % meter by weight, and the meticulous powder of coating konjaku is 10～60%, and edible adjuvant is 40～90%.
2, konjak solid beverage as claimed in claim 1 is characterized in that edible adjuvant is at least a in fruit powder class, dairy products class, vegetable protein class, grain class, coffee-type, cocoa class and the solid carbonic acid drink class.
3, konjak solid beverage as claimed in claim 1, the coating that it is characterized in that the meticulous powder of konjaku are edible glued membranes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 99117314 CN1273058A (en) | 1999-10-19 | 1999-10-19 | Solid konjak beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 99117314 CN1273058A (en) | 1999-10-19 | 1999-10-19 | Solid konjak beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1273058A true CN1273058A (en) | 2000-11-15 |
Family
ID=5279948
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 99117314 Pending CN1273058A (en) | 1999-10-19 | 1999-10-19 | Solid konjak beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1273058A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103445266A (en) * | 2013-08-23 | 2013-12-18 | 四川魔力科技有限公司 | Konjac high-fiber solid beverage and preparation method |
| CN110089655A (en) * | 2019-05-17 | 2019-08-06 | 四川食为天农业有限公司 | A kind of Kiwi berry konjak solid beverage and preparation method thereof |
| CN110089656A (en) * | 2019-05-17 | 2019-08-06 | 四川食为天农业有限公司 | A kind of pyrus nivalis konjak solid beverage and preparation method thereof |
-
1999
- 1999-10-19 CN CN 99117314 patent/CN1273058A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103445266A (en) * | 2013-08-23 | 2013-12-18 | 四川魔力科技有限公司 | Konjac high-fiber solid beverage and preparation method |
| CN103445266B (en) * | 2013-08-23 | 2015-01-14 | 四川魔力科技有限公司 | Konjac high-fiber solid beverage and preparation method |
| CN110089655A (en) * | 2019-05-17 | 2019-08-06 | 四川食为天农业有限公司 | A kind of Kiwi berry konjak solid beverage and preparation method thereof |
| CN110089656A (en) * | 2019-05-17 | 2019-08-06 | 四川食为天农业有限公司 | A kind of pyrus nivalis konjak solid beverage and preparation method thereof |
| CN110089655B (en) * | 2019-05-17 | 2022-07-22 | 四川食为天农业有限公司 | Kiwi fruit and konjak solid beverage and preparation method thereof |
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| PB01 | Publication | ||
| AD01 | Patent right deemed abandoned | ||
| C20 | Patent right or utility model deemed to be abandoned or is abandoned |