CN1047197A - Amorphophallus rivieri solid beverage - Google Patents
Amorphophallus rivieri solid beverage Download PDFInfo
- Publication number
- CN1047197A CN1047197A CN 89105718 CN89105718A CN1047197A CN 1047197 A CN1047197 A CN 1047197A CN 89105718 CN89105718 CN 89105718 CN 89105718 A CN89105718 A CN 89105718A CN 1047197 A CN1047197 A CN 1047197A
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- rivieri
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- solid beverage
- amorphophalus rivieri
- amorphophalus
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- Jellies, Jams, And Syrups (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Amorphophallus rivieri solid beverage belongs to Nonalcoholic granular solids beverage; with the smart powder of Amorphophalus rivieri after superfine powder is broken into ultramicron, adding an amount of water again makes particulate imbibition swelling make colloid shape solution, cooperate with nutriments such as vitamin, amino acid and inorganic salts again, make a kind of health care of both having had, having nutritive value again, and drink solid beverage easily, is a kind of desirable health food.
Description
Amorphophallus rivieri solid beverage belongs to a kind of Nonalcoholic granular solids beverage.
Amorphophalus rivieri is commonly called as konjaku, and formal name used at school Amorphophallus konjac is a kind of herbaceos perennial, about one meter of plant height, and the subterranean stem part is big as spherical, and is abundant in china natural resources.
Contain glucomannans 40～50% in the ， Amorphophalus rivieri according to surveying and determination, crude protein 4%, ash content 3～5%, starch and other impurity 12～15%.Amorphophalus rivieri is as a kind of fibroid food, and the health-care effect of human body is confirmed that by external scientists therefore becoming a kind of important raw-food material is widely used in food service industry already.Glucomannans in the Amorphophalus rivieri bulb is a kind of edibility fibrous matter, and it can stimulate the intestines wall, increases enterocinesia, can prevent effectively treating constipation, gall stone, colon cancer.Glucomannans has the cholesterol level effect of adjusting in the blood, help preventing and relaxing cardiovascular disease, blood sugar is descended, insulin balance in the control agent, prevent and treat diabetes and prevent that the Amorphophalus rivieri glucomannans such as obesity that too much cause because of nutrient absorption from being again the food additives of function uniqueness, can improve flavours in food products and performance.Therefore Jin Lai Amorphophallus rivieri food is fashionable overseas, particularly well received in Japan, Japanese De Amorphophallus rivieri food ， numerous in variety such as Amorphophalus rivieri bean vermicelli, Amorphophalus rivieri Gao, Amorphophalus rivieri soya-bean milk, Han vegetables De Amorphophallus rivieri food or the like.But glucomannans particle difficulty is dissolved in water, and some present processing method has been destroyed the health care of Amorphophalus rivieri nutritional labeling, makes it lose the nutrition and health care effect.
Therefore the new method of She meter Yi Zhong Amorphophalus rivieri processing, nutrition and health care effect that can Bao Chi Amorphophalus rivieri makes it water-soluble and easily be absorbed by the body again, and is more convenient edible, then is purpose of the present invention.
To be: be ground into≤add behind the ultramicron of 100 μ the water of 10～50 times of volumes through ultra-fine grinding equipment earlier Jiang the smart powder of Amorphophalus rivieri to the technical scheme that realizes the foregoing invention task under 40～50 ℃ temperature conditions; make the particulate swelling make colloidal solution; fully stir with mixed by a certain percentage back such as multivitamin, amino acid, inorganic salts again; again through the make-up machine moulding; crystal grain is made in comminutor granulation by 10～14 order apertures, after fluidized drying tower drying form.
The smart powder of Amorphophalus rivieri can adopt conventional method to be processed into, and the smart powder of the design Zhong De Amorphophalus rivieri makes glucomannans soluble in water after ultra-fine grinding and adding the water swelling, also easily is absorbed by the body, and through adding other nutriments, improves health-care effect and edibility simultaneously.
When the smart powder of Amorphophalus rivieri was pulverized with ultra-fine grinding equipment, for guaranteeing smashing fineness, its pulverizing time was decided by crushing quantity, gets final product in general 1～2 hour; The adding the water swelling and can carry out in reactor of ultramicron,, when temperature was controlled at 40～50 ℃, it was an amount of to add water, and particulate imbibition required time is just short; Glucomannans ultramicron colloidal solution of making and various nutriment raw material through pulverizing mix in mixing kettle, and the baking temperature of crystal grain in the fluidized drying tower is controlled at below 100 ℃, about 1 hour of time.
， Amorphophalus rivieri glucomannans and various concentrations of nutrient proportioning are as follows Zhong 15 Ke De Amorphophalus rivieri crystal beverages:
The smart powder 30～50% of Amorphophalus rivieri
Cobastab
10.6～1.2mg
Cobastab
20.6～1.2mg
Cobastab
61～2mg
Nicotinic acid 6～12mg
Vitamin C 37.5～75mg
Fe 6～12mg
Ca 250～500mg
Vitamin D
3200～400 international units
Amorphophallus rivieri solid beverage is drunk conveniently, with the lenticular beverage add the 300ml boiling water stirred 1～5 minute or boil 1～2 minute promptly drinkable, as stir more than 5 minutes, then become congee shape fluid food.
Amorphophalus rivieri crystal beverage had both kept its health care curative effect, can have additional nutrients again, removed hunger, drank simultaneously conveniently, was a kind of all-ages, the health food that is easy to drink when travelling at home.
Claims (1)
1; Yi Zhong Yi Amorphophalus rivieri glucomannans is to add vitamin and inorganic salts etc. in the smart powder of primary raw material De Amorphophallus rivieri solid beverage Zai Amorphophalus rivieri; the invention is characterized in Jiang the smart powder of Amorphophalus rivieri earlier through ultra-fine grinding equipment be ground into≤ultramicron of 100 μ after; the water that under 40～50 ℃ temperature conditions, adds 10～50 times of volumes; make the particulate swelling make colloidal solution; again with multivitamin; fully stir the mixed by a certain percentage back of amino acid and inorganic salts; again through the make-up machine moulding; crystal grain is made in comminutor granulation through 10～14 order apertures, after fluidized drying tower drying form.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 89105718 CN1047197A (en) | 1989-05-12 | 1989-05-12 | Amorphophallus rivieri solid beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 89105718 CN1047197A (en) | 1989-05-12 | 1989-05-12 | Amorphophallus rivieri solid beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1047197A true CN1047197A (en) | 1990-11-28 |
Family
ID=4856368
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 89105718 Pending CN1047197A (en) | 1989-05-12 | 1989-05-12 | Amorphophallus rivieri solid beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1047197A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1037739C (en) * | 1993-10-05 | 1998-03-18 | 云南省罗平魔力食品有限公司 | Amorphophallus rivieri food with fat-reducing function and making method thereof |
| CN100394922C (en) * | 2006-04-04 | 2008-06-18 | 郑海鸿 | Toxicity-expelling fibrous nutrient and its prepn. method |
| CN1843220B (en) * | 2005-04-08 | 2011-04-20 | 李凯 | Prune juice product and method for making same |
| CN101775162B (en) * | 2009-11-04 | 2011-10-05 | 武汉微卡科技有限公司 | Chitosan inwrapped konjak composition, preparation process and application thereof |
| CN103445266A (en) * | 2013-08-23 | 2013-12-18 | 四川魔力科技有限公司 | Konjac high-fiber solid beverage and preparation method |
| CN105995746A (en) * | 2016-06-01 | 2016-10-12 | 贵州宝寿生物科技有限公司 | Preparation method of granular konjak and application of granular konjak in meal replacement porridge |
| CN108308500A (en) * | 2018-03-29 | 2018-07-24 | 重庆西大魔芋科技开发有限公司 | A kind of konjaku, which relieves the effect of alcohol, reconstitutes drink and preparation method thereof |
| CN113197271A (en) * | 2021-06-08 | 2021-08-03 | 西南大学 | Solid beverage with digestion promoting function |
-
1989
- 1989-05-12 CN CN 89105718 patent/CN1047197A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1037739C (en) * | 1993-10-05 | 1998-03-18 | 云南省罗平魔力食品有限公司 | Amorphophallus rivieri food with fat-reducing function and making method thereof |
| CN1843220B (en) * | 2005-04-08 | 2011-04-20 | 李凯 | Prune juice product and method for making same |
| CN100394922C (en) * | 2006-04-04 | 2008-06-18 | 郑海鸿 | Toxicity-expelling fibrous nutrient and its prepn. method |
| CN101775162B (en) * | 2009-11-04 | 2011-10-05 | 武汉微卡科技有限公司 | Chitosan inwrapped konjak composition, preparation process and application thereof |
| CN103445266A (en) * | 2013-08-23 | 2013-12-18 | 四川魔力科技有限公司 | Konjac high-fiber solid beverage and preparation method |
| CN103445266B (en) * | 2013-08-23 | 2015-01-14 | 四川魔力科技有限公司 | Konjac high-fiber solid beverage and preparation method |
| CN105995746A (en) * | 2016-06-01 | 2016-10-12 | 贵州宝寿生物科技有限公司 | Preparation method of granular konjak and application of granular konjak in meal replacement porridge |
| CN108308500A (en) * | 2018-03-29 | 2018-07-24 | 重庆西大魔芋科技开发有限公司 | A kind of konjaku, which relieves the effect of alcohol, reconstitutes drink and preparation method thereof |
| CN113197271A (en) * | 2021-06-08 | 2021-08-03 | 西南大学 | Solid beverage with digestion promoting function |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |