CN1075864A - A kind of compound method of konjaku particle suspending beverage - Google Patents
A kind of compound method of konjaku particle suspending beverage Download PDFInfo
- Publication number
- CN1075864A CN1075864A CN 92108040 CN92108040A CN1075864A CN 1075864 A CN1075864 A CN 1075864A CN 92108040 CN92108040 CN 92108040 CN 92108040 A CN92108040 A CN 92108040A CN 1075864 A CN1075864 A CN 1075864A
- Authority
- CN
- China
- Prior art keywords
- konjaku
- beverage
- sodium alginate
- compound method
- particle suspending
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention discloses a kind of compound method of konjaku particle suspending beverage, the suspended particulate of beverage is made up of konjaku powder and sodium alginate soln, add known beverage ingredient again, promptly make said beverage, this beverage can diseases prevention, also can treat, human body had plurality of health care functions, it is comfortable that the suspended particulate of this beverage is stung sense, and outward appearance is sparkling and crystal-clear shinny, is a kind of desirable health drink.
Description
The present invention relates to a kind of compound method of particle suspending beverage, belong to non-alcoholic beverage and make the field.
Known particle suspending beverage, suspended particulate adds agar solution by sodium alginate soln or sodium alginate, splash into moulding in the calcium chloride, add spices then, pigment, asccharin and some fruit juice are formulated, health-care effect is less, and the certain side effect of some additive bands of the inside, unsuitable long-term drinking, and suspended particulate outward appearance muddiness, normal band is yellow, it is also undesirable to sting sense, along with the affluence of people's life, high-energy in the dietary structure, the food of high protein increases gradually, the in a large number edible various greasy foods of people, these foods provide energy and nutrition to human body on the one hand, on the other hand, if these foods are taken in human body, can not in time digest, just in human body, pile up easily, the people is got fat, cause multiple disease, in the unavoidable situation of these foods, people urgently are desirable to provide a kind of health particle suspending beverage useful to health.
The objective of the invention is to overcome the shortcoming of known particle suspending beverage, providing a kind of has control, therapeutic action to disease, and the suspended particulate appearance looks elegant is stung the preparation method of the comfortable konjaku particle suspending beverage of sense.
For realizing goal of the invention, the solution of the present invention is: the suspended particulate of beverage is by konjaku powder 0.6-5%, sodium alginate soln 95-99.4%, above ratio is a weight ratio, earlier konjaku powder is handled with edible ethanol, konjaku powder after handling joined in the sodium alginate soln stir, look required suspended particulate size, select suitable bore pore for use, generally select the syringe of 1-8 millimeter bore for use, with the konjaku powder that stirs and the mixture of sodium alginate soln, in the inhalation syringe, the promote-side of pushing syringe then, its interruption is splashed in the calcium salt soln, form particle, the retention time is greater than 0.5 hour in calcium salt soln, particle is leached from calcium salt soln, put into water, rinsing is filtered, promptly get the suspended particulate in the konjaku particle suspending beverage, get suspended particulate 5-11%, add invert syrup 10-18%, citric acid 0.1-0.6%, fruit juice 2-6%, ascorbic acid 0.02-0.08%, agar 0.1-0.3%, carboxymethyl cellulose 0.2-0.8%, surplus is made up of sterile demineralized water, promptly makes said konjaku particle suspending beverage.
The component of suspended particulate is konjaku powder and sodium alginate soln, and wherein sodium alginate soln is that sodium alginate with 0.8-2.8% joins in the ionized water of 97.2-99.2% or the demineralized water dissolving evenly, and above ratio is a weight ratio.In addition, konjaku powder also will pass through before use and handle, and using edible ethanols infiltration or immersion konjaku powder retention time greater than 15 degree is greater than 20 minutes.
The component of suspended particulate is konjaku powder and sodium alginate soln, with its mixture inhalation syringe, splash in the calcium salt soln by syringe, calcium salt soln can be calcium of organic acid, also can be inorganic acid calcium, or the mixture of calcium of organic acid and inorganic acid calcium, the consumption of selecting material for use is 0.5-5%, all the other components are water, more than are weight ratio.The suspended particulate of last moulding leaches from calcium salt soln, rinsing, filtration at least three times, and the time is greater than 2 hours.
The solution of the present invention is described further by embodiment.
In the suspending beverage of being prepared, sodium alginate with 1.2% joins in 98.8% ionized water or the soft water and is mixed with sodium alginate soln, then konjaku powder is soaked into 40 ° of edible ethanols, used weight is identical with the weight of konjaku powder, after 40 minutes, get 3.2% konjaku powder and sneak in 96.8% the sodium alginate soln and stir evenly,, splash in 2.5% the calcium chloride with 50 milliliters of syringes, above ratio is a weight ratio, make suspended particulate, suspended particulate is leached from calcium chloride solution, put into running water, through three rinsings, filter, time is 3 hours, promptly makes suspended particulate, gets suspended particulate 8% then and joins by 14% invert syrup, 0.32% lemon, 4% fruit juice, 0.04% ascorbic acid, 0.04% antistaling agent, 0.10% agar, 0.4% carboxymethyl cellulose, all the other components are in the beverage of sterile demineralized water composition, promptly make the konjaku suspending beverage.
Can find out from top narration, the present invention has the following advantages: the beverage that makes with said method, can diseases prevention, also can treat, human body is had plurality of health care functions, particularly suspended particulate is made by konjaku powder, wherein be rich in glucomannans, it is the enzyme secretion that the intestines of promotion are arranged, and improves its activity, eliminates on the intestines wall and deposits refuse, prevent obesity, just secrete, diabetes and high cholesterol can also prevent owing to the too low diseases such as intestinal cancer that cause of the fiber amount of taking the photograph, and the suspended particulate that makes with this kind method, it is comfortable to sting sense, and outward appearance is sparkling and crystal-clear shinny, is a kind of desirable health drink.
Claims (5)
1, a kind of compound method of konjaku particle suspending beverage, it is characterized in that: the suspended particulate of beverage is by konjaku powder 0.6-5%, sodium alginate soln 95-99.4% forms, above ratio is a weight ratio, earlier konjaku powder is handled with edible ethanol, konjaku powder after handling joined in the sodium alginate soln stir, look required suspended particulate size, select suitable bore pore for use, the konjaku powder that stirs and the mixture of sodium alginate soln are passed through pore, be interrupted and splash in the calcium salt soln, form particle, the retention time is greater than 0.5 hour in calcium salt soln, and particle is leached from calcium salt soln, put into water, rinsing is filtered, and promptly gets the suspended particulate in the konjaku particle suspending beverage, add known beverage ingredient again, promptly make said beverage.
2, the compound method of a kind of konjaku particle suspending beverage according to claim 1, it is characterized in that: described sodium alginate soln is that the sodium alginate of getting 0.8-2.8% joins in the ionized water of 97.2-99.2% or the soft water dissolving evenly, and above ratio is a weight ratio.
3, the compound method of a kind of konjaku particle suspending beverage according to claim 1 is characterized in that: described konjaku powder being handled with edible ethanol, is to use edible ethanols greater than 15 degree to soak into or soak konjaku powders, and the retention time is greater than 20 minutes.
4, the compound method of a kind of konjaku particle suspending beverage according to claim 1, it is characterized in that: described calcium salt soln is calcium of organic acid or inorganic acid calcium, also can be the mixture of calcium of organic acid and inorganic acid calcium, selecting amount of substance for use is 0.5-5%, all the other components are water, more than are weight ratio.
5, the compound method of a kind of konjaku particle suspending beverage according to claim 1 is characterized in that: described rinsing, filtration number of times at least three times, the time is greater than 2 hours.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 92108040 CN1075864A (en) | 1992-02-26 | 1992-02-26 | A kind of compound method of konjaku particle suspending beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 92108040 CN1075864A (en) | 1992-02-26 | 1992-02-26 | A kind of compound method of konjaku particle suspending beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1075864A true CN1075864A (en) | 1993-09-08 |
Family
ID=4943167
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 92108040 Pending CN1075864A (en) | 1992-02-26 | 1992-02-26 | A kind of compound method of konjaku particle suspending beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1075864A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1041689C (en) * | 1994-01-13 | 1999-01-20 | 董忠蓉 | Konjak (Moyu) rice |
| CN1081905C (en) * | 1999-12-09 | 2002-04-03 | 孙光谷 | Konjak solid beverage |
| EP1175157A4 (en) * | 2000-02-03 | 2003-05-14 | Kbp Co Ltd | Low molecular weight polymannuronate |
| CN101731623B (en) * | 2008-11-05 | 2012-07-18 | 北京康华源科技发展有限公司 | Solid food prepared by taking dietary fiber and/or food rich in dietary fiber as raw materials and preparation method and application thereof |
| CN111184167A (en) * | 2020-02-21 | 2020-05-22 | 西南大学 | Preparation method of suspending agent-free konjak suspension beverage |
-
1992
- 1992-02-26 CN CN 92108040 patent/CN1075864A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1041689C (en) * | 1994-01-13 | 1999-01-20 | 董忠蓉 | Konjak (Moyu) rice |
| CN1081905C (en) * | 1999-12-09 | 2002-04-03 | 孙光谷 | Konjak solid beverage |
| EP1175157A4 (en) * | 2000-02-03 | 2003-05-14 | Kbp Co Ltd | Low molecular weight polymannuronate |
| US6747015B2 (en) | 2000-02-03 | 2004-06-08 | Kbp Co., Ltd. | Low molecular weight polymannuronate |
| CN101731623B (en) * | 2008-11-05 | 2012-07-18 | 北京康华源科技发展有限公司 | Solid food prepared by taking dietary fiber and/or food rich in dietary fiber as raw materials and preparation method and application thereof |
| CN111184167A (en) * | 2020-02-21 | 2020-05-22 | 西南大学 | Preparation method of suspending agent-free konjak suspension beverage |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101322612B (en) | Uses of electric wave-resistance health preserving beautifying magnetism-guiding health care body in micro-wave oven | |
| CN1075864A (en) | A kind of compound method of konjaku particle suspending beverage | |
| CN105454667A (en) | Feed additive capable of replacing antibiotics and preparation method of feed additive | |
| KR20170142756A (en) | composition and method thereof | |
| KR101701595B1 (en) | Fish salting method using sea water filteration | |
| CN102077943B (en) | Seafood for special dietary uses for hypomnesia patients | |
| CN104738749A (en) | Preparation method of pure natural nutritional immune health fruit juice | |
| CN100496298C (en) | Process for producing liquid formulation containing raw yeast and liquid formulation | |
| CN101716187A (en) | Oral liquid for promoting lead discharge and strengthening immunity and preparation method thereof | |
| CN1075259A (en) | Medical active calcium and its manufacture method | |
| CN101874616A (en) | Combined matching functional fruit juice beverage | |
| KR101253342B1 (en) | Composition Vitamin With Dry Laver | |
| JPH03224690A (en) | Water fit to maintain one's health and product containing this water | |
| CN104012605A (en) | Mantis shrimp health care fresh-keeping bread and preparation method thereof | |
| KR20000028503A (en) | Fries powder for fried chicken | |
| KR20020026295A (en) | A method for forming a composition of fish and meat washing salt using ocher longevity, ocher salt (salt baked in ocher earthenware) and green tea leaves | |
| CN1082353C (en) | Biological fungus beverage containing saussurea involucrata | |
| CN1861099B (en) | Snake oil soft capsule | |
| CN1058139C (en) | Cordyceps nourishment food | |
| KR100460481B1 (en) | Seasoning liquid for manufacturing the dried slices of fish | |
| Macbride | Experimental Essays on Medical and Philosophical Subjects... | |
| CN1173992A (en) | Compounding method of health konjak beverage | |
| Lewis | The New Dispensatory: Containing: I. The Theory and Practice of Pharmacy... Intended as a Correction, and Improvement of Quincy | |
| KR20030050438A (en) | Drinking water and fodder mixing garlic and onion | |
| US6365162B1 (en) | Body cosmetic pigment composition and its production method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |