CN1259841C - Method for prepn. of Gynostemma pentaphylla tea used for morning, noon and afternoon - Google Patents
Method for prepn. of Gynostemma pentaphylla tea used for morning, noon and afternoon Download PDFInfo
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- CN1259841C CN1259841C CN 01135178 CN01135178A CN1259841C CN 1259841 C CN1259841 C CN 1259841C CN 01135178 CN01135178 CN 01135178 CN 01135178 A CN01135178 A CN 01135178A CN 1259841 C CN1259841 C CN 1259841C
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Abstract
The present invention relates to a preparation method of gynostemma pentaphylla tea which can be drunk in the morning, the afternoon and the evening. The present invention is prepared by the following steps: cleaning and airing collected pure whole gynostemma pentaphylla; separating the whole gynostemma pentaphylla into roots, stems and leaves; cutting the roots, stems and leaves into short sections; heating the roots of the gynostemma pentaphylla at the temperature of 100 DEGC to 260 DEGC condition for 40 to 80 minutes; heating the stems of the gynostemma pentaphylla for 20 to 50 minutes; heating the leaves of the gynostemma pentaphylla for 5 to 20 minutes; pulverizing and sterilizing the roots, the stems and the leaves; respectively packing the pulverized roots, stems and leaves. Gynostemma pentaphylla morning tea prepared by the method of the present invention has the functions of refreshing emotion, enhancing cell activity, improving microcirculation, regulating blood pressure, etc. Afternoon tea has the functions of nourishing the face, prolonging life, cultivating qi, activating blood, promoting metabolism, reducing blood lipid, etc. Evening tea has the functions of calming emotion, strenthening the heart, tranquilizing emotion, improving sleep, reducing weight, etc.
Description
Technical field
The invention belongs to the preparation method of tea, particularly relate to a kind of method of utilizing gynostemma pentaphylla to make tea.
Background technology
Gynostemma pentaphylla has another name called seven leaf courages, is a kind of Curcurbitaceae herbaceous perennial vine plant.Gynostemma pentaphylla contains multiple physiologically active ingredient, as gynosaponin, flavonoids, carbohydrate, organic acid, amino acid, vitamin and various trace elements.Have clearing heat and detoxicating, expelling phlegm and arresting coughing, reducing blood lipid and effect such as antitumor.Experiment shows that also the long-term drinking Herb Gynostemmae Pentaphylli extract can promote the synthetic of liver nucleic acid and protein, and big mesencephalic centre is had good excitement and calm dual regulation, has antifatigue, anti-aging effects.Therefore the tea product of doing raw material processing with the former strain of gynostemma pentaphylla occurs on market.But they are all made complete whole pulverizing of gynostemma pentaphylla, and the root, stem and leaf with gynostemma pentaphylla is not separated, and does not therefore rationally utilize gynostemma pentaphylla different parts effect separately.
Summary of the invention
The preparation method that the purpose of this invention is to provide a kind of gynostemma pentaphylla morning, noon and afternoon tea, it is separated the root, stem and leaf of gynostemma pentaphylla and makes the tea of drinking for the morning, noon and afternoon respectively, rationally to utilize the effect of gynostemma pentaphylla different parts.
For achieving the above object, the technical solution used in the present invention is: a kind of preparation method of gynostemma pentaphylla morning, noon and afternoon tea, complete the cleaning of pure gynostemma pentaphylla of gathering dried, be separated into root with its complete afterwards, stem, leaf three parts, and cut into short section, in temperature is with gynostemma pentaphylla root heating 40～80 minutes under 100 ℃～260 ℃ conditions, with gynostemma pentaphyllum stem heating 20～50 minutes, with gynostemma pentaphyllum leaf heating 5～20 minutes, afterwards it is carried out artificial stir-fry dish cooked in a small wok, meaning the food is prepared with special care, root with moderate heat frying 20～30 minutes, with moderate heat frying 10～20 minutes, is used slow fire frying 5～10 minute with leaf with stem, afterwards with root, stem, leaf is pulverized respectively, sterilization, in the gynostemma pentaphylla root, suitably add the gynostemma pentaphyllum stem packing and make early morning tea, in gynostemma pentaphyllum stem, suitably add the gynostemma pentaphyllum leaf packing and make middle tea, gynostemma pentaphyllum leaf is carried out packing make late tea.
It is graininess that root, stem and leaf is pulverized, and grain fineness is 0.5～3mm.
The present invention is separated by the root, stem and leaf with gynostemma pentaphylla and makes the tea of drinking for the morning, noon and afternoon respectively, has made full use of the different active ingredients in the root, stem and leaf.After testing, the tea that the present invention makes contains sanchinoside E1, Rb3, Rd, F2, also isolates rutin (Rutin), high land glucoside (Ombuside) and malonic acid and leaf stripe (Puyllodutcin), and other has necessary amino acid of a large amount of human bodies and trace element.Particularly the content of panaxoside reaches 207mg/100g.The gynostemma pentaphylla early morning tea of making through the present invention has the function of refreshing oneself and strengthening cell viability, and the microcirculation of improvement is arranged, and regulates effects such as blood pressure.In the tea face nursing and life prolonging, have spirit keeping and blood activating, enhance metabolism, effect such as reducing blood lipid.The tea calmness had cardiac stimulant and calmed the nerves, improves effects such as sleep, fat-reducing evening.
The specific embodiment
Embodiment 1: complete of the artificial selected gynostemma pentaphylla of gathering, and the strong bottle green of thick when gathering, leaf with rhizome, not contaminated plant is first-selected.After gathering, remove the weeds thing, clean with drinking water and remove earth,, keep away sunlight to protect color and luster at place backlight airing.Be separated into root, stem, leaf three parts with its complete afterwards, and cut into the short section of 5～20mm, in temperature is with gynostemma pentaphylla root heating 80 minutes under 100 ℃ of conditions, with gynostemma pentaphyllum stem heating 50 minutes, with gynostemma pentaphyllum leaf heating 20 minutes, respectively it is carried out artificial stir-fry dish cooked in a small wok, meaning the food is prepared with special care again, root is used moderate heat frying 20 minutes, stem with moderate heat frying 10 minutes, is used slow fire frying 5 minutes to leaf.Afterwards root, stem, leaf are pulverized respectively to fineness and be the particle of 2mm and carry out sterilization.Before the packing, suitably add gynostemma pentaphyllum stem in the gynostemma pentaphylla root, suitably add gynostemma pentaphyllum leaf in gynostemma pentaphyllum stem, the gynostemma pentaphylla root packing that will be mixed with an amount of gynostemma pentaphyllum stem at last promptly gets early morning tea, the gynostemma pentaphyllum stem packing that is mixed with an amount of gynostemma pentaphyllum leaf is promptly got middle tea, the gynostemma pentaphyllum leaf packing is promptly got late tea.
Embodiment 2: complete of the artificial selected gynostemma pentaphylla of gathering, and the strong bottle green of thick when gathering, leaf with rhizome, not contaminated plant is first-selected.Remove the weeds thing, clean with drinking water and remove earth,, keep away sunlight to protect color and luster at place backlight airing.Be separated into root, stem, leaf three parts with its complete afterwards, and cut into the short section of 5～20mm, in temperature is with gynostemma pentaphylla root heating 40 minutes under 260 ℃ of conditions, with gynostemma pentaphyllum stem heating 20 minutes, with gynostemma pentaphyllum leaf heating 5 minutes, respectively it is carried out artificial stir-fry dish cooked in a small wok, meaning the food is prepared with special care again, root is used moderate heat frying 30 minutes, stem with moderate heat frying 20 minutes, is used slow fire frying 10 minutes to leaf.Afterwards root, stem, leaf are pulverized respectively to fineness and be the particle of 2mm and carry out sterilization.Before the packing, suitably add gynostemma pentaphyllum stem in the gynostemma pentaphylla root, suitably add gynostemma pentaphyllum leaf in gynostemma pentaphyllum stem, the gynostemma pentaphylla root packing that will be mixed with an amount of gynostemma pentaphyllum stem at last promptly gets early morning tea, the gynostemma pentaphyllum stem packing that is mixed with an amount of gynostemma pentaphyllum leaf is promptly got middle tea, the gynostemma pentaphyllum leaf packing is promptly got late tea.
Embodiment 3: complete of the artificial selected gynostemma pentaphylla of gathering, and the strong bottle green of thick when gathering, leaf with rhizome, not contaminated plant is first-selected.Remove the weeds thing, clean with drinking water and remove earth,, keep away sunlight to protect color and luster at place backlight airing.Be separated into root, stem, leaf three parts with its complete afterwards, and cut into the short section of 5～20mm, in temperature is with gynostemma pentaphylla root heating 60 minutes under 180 ℃ of conditions, with gynostemma pentaphyllum stem heating 35 minutes, with gynostemma pentaphyllum leaf heating 15 minutes, respectively it is carried out artificial stir-fry dish cooked in a small wok, meaning the food is prepared with special care again, root is used moderate heat frying 25 minutes, stem with moderate heat frying 15 minutes, is used slow fire frying 8 minutes to leaf.Afterwards root, stem, leaf are pulverized respectively to fineness and be the particle of 2mm and carry out sterilization.Before the packing, suitably add gynostemma pentaphyllum stem in the gynostemma pentaphylla root, suitably add gynostemma pentaphyllum leaf in gynostemma pentaphyllum stem, the gynostemma pentaphylla root packing that will be mixed with an amount of gynostemma pentaphyllum stem at last promptly gets early morning tea, the gynostemma pentaphyllum stem packing that is mixed with an amount of gynostemma pentaphyllum leaf is promptly got middle tea, the gynostemma pentaphyllum leaf packing is promptly got late tea.
Claims (2)
1, a kind of preparation method of gynostemma pentaphylla morning, noon and afternoon tea, it is characterized in that, complete the cleaning of pure gynostemma pentaphylla of gathering dried, be separated into root with its complete afterwards, stem, leaf three parts, and cut into short section, in temperature is with gynostemma pentaphylla root heating 40～80 minutes under 100 ℃～260 ℃ conditions, with gynostemma pentaphyllum stem heating 20～50 minutes, with gynostemma pentaphyllum leaf heating 5～20 minutes, afterwards it is carried out artificial stir-fry dish cooked in a small wok, meaning the food is prepared with special care, root with moderate heat frying 20～30 minutes, with moderate heat frying 10～20 minutes, is used slow fire frying 5～10 minute with leaf with stem, afterwards with root, stem, leaf is pulverized respectively, sterilization, in the gynostemma pentaphylla root, suitably add the gynostemma pentaphyllum stem packing and make early morning tea, in gynostemma pentaphyllum stem, suitably add the gynostemma pentaphyllum leaf packing and make middle tea, gynostemma pentaphyllum leaf is carried out packing make late tea.
2, the method for claim 1 is characterized in that, root, stem and leaf is pulverized be graininess, and grain fineness is 0.5～3mm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01135178 CN1259841C (en) | 2001-11-13 | 2001-11-13 | Method for prepn. of Gynostemma pentaphylla tea used for morning, noon and afternoon |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01135178 CN1259841C (en) | 2001-11-13 | 2001-11-13 | Method for prepn. of Gynostemma pentaphylla tea used for morning, noon and afternoon |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1418558A CN1418558A (en) | 2003-05-21 |
| CN1259841C true CN1259841C (en) | 2006-06-21 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN 01135178 Expired - Fee Related CN1259841C (en) | 2001-11-13 | 2001-11-13 | Method for prepn. of Gynostemma pentaphylla tea used for morning, noon and afternoon |
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Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100484409C (en) * | 2004-09-01 | 2009-05-06 | 平利县绞股蓝研究所 | Gynostemma pentaphyllum Makino tea for morning, noon and evening |
| CN1742593B (en) * | 2004-09-01 | 2010-07-21 | 平利县绞股蓝研究所 | Gynostemma pentaphyllum makino instant tea |
| CN102630789A (en) * | 2012-05-07 | 2012-08-15 | 沈志刚 | Green processing method of Gynostemma pentaphylla |
| CN104171212B (en) * | 2014-09-16 | 2016-04-13 | 王韶鹏 | A kind of qi uncle's Mountain ginseng tea and preparation method |
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2001
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| CN1418558A (en) | 2003-05-21 |
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