CN101731407B - Ilex latifolia thunb drink capable of reducing blood fat, blood pressure and blood sugar and preparation method thereof - Google Patents
Ilex latifolia thunb drink capable of reducing blood fat, blood pressure and blood sugar and preparation method thereof Download PDFInfo
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Abstract
The invention discloses an ilex latifolia thunb drink capable of reducing blood fat, blood pressure and blood sugar, which is prepared by leach liquor of the following compositions in percentage by volume: 40 to 80 percent of Hainan ilex latifolia thunb, 2 to 15 percent of gynostemma pentaphylla, 2 to 10 percent of psidium guajava leaf, 1 to 10 percent of hibiscus manihot flower,0 to 15 percent of radix puerariae leaf, 0 to 5 percent of gymnema sylvestre leaf, 2 to 10 percent of mulberry leaf, 1 to 10 percent of seabuckthorn leaf, 5 to 15 percent of chrysanthemum, 0 to 2 percent of vanilla and 0 to 3 percent of American ginseng, 5 to 20 percent of selenium rich green tea and 0.01 percent of food preservative sorbic acid. Besides, the invention also provides a method for preparing the ilex latifolia thunb drink capable of reducing blood sugar, blood pressure and blood fat. The ilex latifolia thunb drink capable of reducing blood fat, blood pressure and blood sugar of the invention not only has the green colour and good and long-lasting taste but also has the health-care function of reducing blood sugar, blood pressure and blood fat.
Description
Technical field:
The present invention relates to a kind of three and fall " kuding " tea series production of products method; The technical field that belongs to the tealeaves in the daily life, a kind of specifically with bitter leaves tea be primary raw material and be equipped with that gynostemma pentaphylla, mother chrysanthemum and green tea etc. process three bitter leaves tea beverage and preparation method thereof falls.
Technical background:
Bitter leaves tea is as a kind of green natural beverage; The history in more than 2000 year has been arranged, and bitter leaves tea is also different because of the different qualities in the area that distributes, and the long-term cloud and mist in the Wuzhi Mountain, Hainan curls up; Weather with heavy rainfall is moistening, and that the soil is porous is fertile, is the optimal growth of bitter leaves tea area.Medical research now proves: the bitter leaves tea set has hypotensive, blood fat, heat clearing and inflammation relieving, and anti-gum relieves the effect of alcohol, and the fat-reducing that stagnates that disappears promotes the metabolic health-care physiotherapeutic effect of human body; Latest find in the research of China tropic Agriculture Academy Sciences tropic Biotechnology Research Institute's Zheng Xueqin anti-oxidant on December 29th, 2009; Contain a large amount of Chlorogenic acids in the Ilex latifolia Thunb; Content is higher than other plant far away, and chlorogenic acid is a kind of depside, belongs to phenolic compound; Be that plant is in the aerobic respiration process, through a kind of phenylpropyl alcohol chlorins compound of uncultivated sour approach formation.Be acknowledged as in the world and have wide biological activity, can effectively remove interior free yl, Wheat Protein, antivirus action; To keeping the normal 26S Proteasome Structure and Function of body cell, prevent and delay the important effect that has of phenomenons such as tumour, sudden change and decay.
Gynostemma pentaphylla contains compositions such as rich in protein, vitamins, flavonoids and panaxoside,, is described as " southern genseng " for enjoying the health products of favor.The effect of enhance immunity power, antifatigue, anti-anoxic and hypoglycemic is arranged, tumour, hypertension and diabetes etc. are all had certain curative effect.The nutrition arrangement of bitter leaves tea and gynostemma pentaphylla, though have good reducing blood lipid, health care such as hypoglycemic, hypotensive is worth, taste is pained, is difficult to be widely accepted.
Selenium is the indispensable trace element of human body, and selemium nutrition and body's immunity, hypoglycemic, oxidation resistance, antitumaous effect etc. are closely related.Selenium is the activated centre material of glutathione peroxidase (GSH-Px); In glycometabolic pentose phosphate pathway; Recover glutathione peroxidase (GSH-Px) activity in diabetic's hepatic tissue; Help the synthetic of NADPH (NADPH), liver function protecting, thus safeguard liver important function in glycometabolism.On the other hand,, reduce free-radical generating because glutathione peroxidase (GSH-Px) can decompose hydroperoxide, thus can protect between INSULIN A T tripe key disulfide bond to avoid oxidation destruction, thus show hypoglycemic activity.
Gymnema latifolium Wall. ex Wight mainly contains compositions such as saponin, terpene, flavones, polypeptide, pectin, alkaloid, and wherein oside compound is the more active component of research.Effect with hypoglycemic, reducing blood lipid, anti-arteriosclerosis and fat-reducing.
Contain multiple bioactivator in the spending of vegetable Furong, wherein the content of biological flavone is up to 6%, than at present in flavones is produced the raw soybeans of extensive use, ginkgo height be in the first place of present known plants nearly a hundred times.
The sea-buckthorn leaf has the effect of effective accent blood fat, control body weight, can be used for prevention and treatment hyperlipidemia.Can reduce the effect of cholesterolemia and triglyceride.
Contain flavones ingredients such as Puerarin in the root of kudzu vine leaf, modern pharmacological research shows that the root of kudzu vine has clear and definite hypoglycemic activity.
Guava Leaf contains cupreol, triterpenes, contains Quercetin, guaijaverin, leucocyanidin, amritoside, piscidic acid etc. again, has the effect of auxiliary hyperglycemic.
Mulberry leaf contain multiple functional components such as amino acid, vitamin, mineral matter, flavones, alkaloid, carbohydrate, sterols, have hypoglycemic, reducing blood lipid, hypotensive, anti-inflammatory, effect such as anti-ageing, antitumor.
Chrysanthemum belongs to the composite family perennial herb, and tradition research is thought: chrysanthemum has clearing heat and detoxicating, hemostasia and detumescence, soothing the liver function such as make eye bright.Modern pharmacological research shows that chrysanthemum mainly contains chrysanthemum glycosides, amino acid, flavonoids, vitamin A and volatilization wet goods.Have antitumor, anti-inflammatory, antibiotic, anti-oxidant, hypotensive, increase multiple physiologically actives such as coronary flow, resisting myocardial ischemia.
The American Ginseng rhizome contains 18 seed amino acids such as panaxoside and arginine, aspartic acid, can reduce blood sugar, regulates insulin secretion, promote glycometabolism and fat metabolism, and the treatment diabetes are had certain booster action.
Vanilla is senior flavorant, and the title of " king of flavorant " is arranged, and its beanpod contains the vanillic aldehyde of 2-3%, is widely used in food industry, cigarette, wine and superior cosmetics; Vanilla fragrans pod contains more than 200 kind of fragrance ingredient, mainly contains vanillyl alcohol, vanillic aldehyde or the like.
The food preservative sorbic acid is mould fungus inhibition effectively; The activity of saccharomycete and aerobic bacteria; Can also prevent harmful microbe growth and breedings such as clostridium botulinum, staphylococcus, salmonella, thereby reach the holding time that prolongs food effectively, and keep original flavours in food products; Being widely used at present in the industries such as food, beverage, pickles, tobacco, medicine, cosmetics, agricultural product, feed, is a kind of food preservative commonly used.
Summary of the invention:
The object of the present invention is to provide a kind of color and taste delicate fragrance, long times of aftertaste, nutritional labeling collocation science has bitter leaves tea beverage that hypoglycemic, reducing blood lipid, antihypertensive healthcare be worth and preparation method thereof.
The present invention is achieved in that
Have three effect falls and bitter leaves tea beverage; Leaching liquor by Hainan bitter leaves tea, gynostemma pentaphylla, Guava Leaf, vegetable Furong flower, root of kudzu vine leaf, Gymnema latifolium Wall. ex Wight, mulberry leaf, sea-buckthorn leaf, chrysanthemum, selenium-rich green tea is formulated; The volume proportion of each leaching liquor is: bitter leaves tea 40-80%, gynostemma pentaphylla 2-15%, Guava Leaf 2-10%, vegetable Furong flower 1-10%, root of kudzu vine leaf 0-15%, Gymnema latifolium Wall. ex Wight 0-5%, mulberry leaf 2-10%, sea-buckthorn leaf 1-10%, chrysanthemum 5-15%, vanilla 0-2%, American Ginseng 0-3%, selenium-rich green tea 5-20%, and 0.01% food preservative sorbic acid.
Through experimental data and theoretical foundation; The volume proportion preferred version of each leaching liquor is: bitter leaves tea 50-70%, gynostemma pentaphylla 3-10%, Guava Leaf 4-6%, vegetable Furong flower 2-6%, root of kudzu vine leaf 0-8%, Gymnema latifolium Wall. ex Wight 0-3%, mulberry leaf 3-6%, sea-buckthorn leaf 2-8%, chrysanthemum 6-10%, vanilla 0-1.5%, American Ginseng 0-2%, selenium-rich green tea 7-10%, and 0.01% food preservative sorbic acid.
This has three, and to fall the preparation method of bitter leaves tea beverage of effect following:
(1) raw material is prepared:
A, bitter leaves tea:
Choose the bright leaf of Hainan bitter leaves tea wither, through the preliminary treatment of screening, decontamination, cleaning, dry, complete, knead, formalize, drying, sorting, check, coarse crushing;
B, chrysanthemum: 1. pluck chrysanthemum in full bloom, shone in the sun 3 hours, go up cage then, steam flower, dry, 2. dry chrysanthemum is removed the calyx flower base of a fruit, sift out and spend the end, coarse crushing;
C, gynostemma pentaphylla, Guava Leaf, vegetable Furong flower, root of kudzu vine leaf, Gymnema latifolium Wall. ex Wight, mulberry leaf, sea-buckthorn leaf, vanilla, American Ginseng, selenium-rich green tea: gynostemma pentaphylla, Guava Leaf, vegetable Furong flower, root of kudzu vine leaf, Gymnema latifolium Wall. ex Wight, mulberry leaf, sea-buckthorn leaf, vanilla, American Ginseng, the selenium-rich green tea of getting dehydration clean; Dry coarse crushing;
(2) preparation of leaching liquor:
Adopt method ultrasonic, the auxiliary water-bath heating of microwave to prepare leaching liquor:
The preparation of A, bitter leaves tea leaching liquor:
Solid-liquid ratio 1: 80-100, citric acid acid adjustment pH4-6, ultrasonic power is under the 160w condition, handles 30-60min; Microwave power is to handle 3-6min under the 400W condition; Lixiviate 5-10min in the 60-90 ℃ of water-bath;
The preparation of B, gynostemma pentaphylla, Guava Leaf, vegetable Furong flower, root of kudzu vine leaf, Gymnema latifolium Wall. ex Wight, mulberry leaf, sea-buckthorn leaf, vanilla, American Ginseng leaching liquor: solid-liquid ratio 1: 100-120, ultrasonic power are under the 160w condition, handle 20-50min; Microwave power is to handle 5-10min under the 400W condition; Lixiviate 10-20min in the 60-90 ℃ of water-bath;
The preparation of D, selenium-rich green tea leaching liquor: method is identical with bitter leaves tea leach extraction method;
The preparation of D, chrysanthemum leaching liquor:
Solid-liquid ratio 1: 150-180, ultrasonic power are under the 120w condition, handle 30-90min; Microwave power is to handle 10-20min under the 175W condition; Lixiviate 10-20min in the 30-90 ℃ of water-bath;
(3) suction filtration: can obtain long-term stability, transparent leaching liquor, leach filter residue, keep a leaching liquor subsequent use;
(4) secondary lixiviate: filter residue is carried out the secondary lixiviate, and suction filtration can obtain long-term stability, transparent leaching liquor, merges first and second leaching liquor;
(5) allotment: with the leaching liquor of bitter leaves tea, gynostemma pentaphylla, Guava Leaf, vegetable Furong flower, root of kudzu vine leaf, Gymnema latifolium Wall. ex Wight, mulberry leaf, sea-buckthorn leaf, chrysanthemum, vanilla, American Ginseng, selenium-rich green tea according to volume ratio: bitter leaves tea 40-80%, gynostemma pentaphylla 2-15%, Guava Leaf 2-10%, vegetable Furong flower 1-10%, root of kudzu vine leaf 0-15%, Gymnema latifolium Wall. ex Wight 0-5%, mulberry leaf 2-10%, sea-buckthorn leaf 1-10%, chrysanthemum 5-15%, vanilla 0-2%, American Ginseng 0-3%, selenium-rich green tea 5-20% dispose, and add 0.01% food preservative sorbic acid; Suction filtration once more after the allotment;
(6) can: be heated to 80～95 ℃ through heat-exchangers of the plate type and carry out hot filling; Get product.
Beneficial effect of the present invention:
The present invention is to be base stock with bitter leaves tea compared with prior art, simultaneously preferred again natural medicinal plant gynostemma pentaphylla, Guava Leaf, vegetable Furong flower, sea-buckthorn leaf, root of kudzu vine leaf, Gymnema latifolium Wall. ex Wight, mulberry leaf, American Ginseng, selenium-rich green tea; Make it have functions such as hypotensive, hypoglycemic, reducing blood lipid; Chrysanthemum have soothing the liverly make eye bright, hypotensive effect, can also improve the mouthfeel and the vision of tea, vanilla is rich in vanillic aldehyde; The elegance that gives off a strong fragrance, it is sweet permanent to return.Therefore, of the present invention three fall bitter leaves tea beverage not only color and taste delicate fragrance, long times of aftertaste, and have health-care effects such as hypoglycemic, hypotensive, reducing blood lipid.
Description of drawings:
Accompanying drawing is the technological process of production figure of bitter leaves tea beverage of the present invention.
The specific embodiment:
Embodiment 1
Bitter leaves tea beverage of the present invention is formulated by the leaching liquor of Hainan bitter leaves tea, gynostemma pentaphylla, Guava Leaf, vegetable Furong flower, root of kudzu vine leaf, Gymnema latifolium Wall. ex Wight, mulberry leaf, sea-buckthorn leaf, chrysanthemum, selenium-rich green tea; The volume proportion of each leaching liquor is: bitter leaves tea 50%, gynostemma pentaphylla 5%, Guava Leaf 5%, vegetable Furong spend 6%, root of kudzu vine leaf 4%, Gymnema latifolium Wall. ex Wight 3%, mulberry leaf 5%, sea-buckthorn leaf 2%, chrysanthemum 9%, vanilla 0.5%, American Ginseng 0.5%, selenium-rich green tea 9.99%, and 0.01% food preservative sorbic acid.
With reference to accompanying drawing, the preparation technology's of bitter leaves tea beverage of the present invention embodiment is following:
(1) raw material are prepared:
Choose that bitter leaves tea bright leaf in 1kg Hainan withers, preliminary treatment (screening, decontamination, cleaning), dry, complete, knead, formalize, drying, sorting, check, coarse crushing;
Choose 1kg and pluck chrysanthemum in full bloom, shone in the sun 3 hours, go up cage then, steam flower, dry; Dry chrysanthemum is removed the calyx flower base of a fruit, sift out and spend the end, coarse crushing;
Get 1kg gynostemma pentaphylla, Guava Leaf, vegetable Furong flower, root of kudzu vine leaf, Gymnema latifolium Wall. ex Wight, mulberry leaf, sea-buckthorn leaf, vanilla, American Ginseng, selenium-rich green tea cleaning respectively, dry, coarse crushing, subsequent use;
(2) preparation of leaching liquor:
Adopt method ultrasonic, the auxiliary water-bath heating of microwave to prepare leaching liquor:
The preparation of A, bitter leaves tea leaching liquor:
According to solid-liquid ratio 1: 90, citric acid acid adjustment pH5, ultrasonic power were under the 160w condition, handled 45min; Microwave power is to handle 4min under the 400W condition; Lixiviate 7min in 75 ℃ of water-baths;
The preparation of B, gynostemma pentaphylla, Guava Leaf, vegetable Furong flower, root of kudzu vine leaf, Gymnema latifolium Wall. ex Wight, mulberry leaf, sea-buckthorn leaf, vanilla, American Ginseng leaching liquor:
According to solid-liquid ratio 1: 110, ultrasonic power was under the 160w condition, handled 35min; Microwave power is to handle 7min under the 400W condition; Lixiviate 15min in 80 ℃ of water-baths;
The preparation of C, selenium-rich green tea leaching liquor: method is identical with bitter leaves tea leach extraction method;
The preparation of D, chrysanthemum leaching liquor:
According to solid-liquid ratio 1: 170, ultrasonic power was under the 120w condition, handled 60min; Microwave power is to handle 15min under the 175W condition; Lixiviate 15min in 60 ℃ of water-baths;
(3) suction filtration: can obtain long-term stability, transparent leaching liquor, leach filter residue, keep a leaching liquor subsequent use;
(4) secondary lixiviate: filter residue is carried out the secondary lixiviate, and suction filtration can obtain long-term stability, transparent leaching liquor, merges first and second leaching liquor;
(5) allotment: with the leaching liquor of bitter leaves tea, gynostemma pentaphylla, Guava Leaf, vegetable Furong flower, root of kudzu vine leaf, Gymnema latifolium Wall. ex Wight, mulberry leaf, sea-buckthorn leaf, chrysanthemum, vanilla, American Ginseng, selenium-rich green tea according to volume ratio: bitter leaves tea 50%, gynostemma pentaphylla 5%, Guava Leaf 5%, vegetable Furong spend 6%, root of kudzu vine leaf 4%, Gymnema latifolium Wall. ex Wight 3%, mulberry leaf 5%, sea-buckthorn leaf 2%, chrysanthemum 9%, vanilla 0.5%, American Ginseng 0.5%, selenium-rich green tea 9.99% dispose, and add 0.01% food preservative sorbic acid; Suction filtration once more after the allotment;
(6) can: be heated to 80～95 ℃ through heat-exchangers of the plate type and carry out hot filling; Get product.
Embodiment 2
Bitter leaves tea beverage of the present invention is formulated by the leaching liquor of Hainan bitter leaves tea, gynostemma pentaphylla, Guava Leaf, vegetable Furong flower, root of kudzu vine leaf, Gymnema latifolium Wall. ex Wight, mulberry leaf, sea-buckthorn leaf, chrysanthemum, selenium-rich green tea; The volume proportion of each leaching liquor is: bitter leaves tea 59%, gynostemma pentaphylla 6%, Guava Leaf 5%, vegetable Furong spend 3%, root of kudzu vine leaf 2%, Gymnema latifolium Wall. ex Wight 1%, mulberry leaf 4%, sea-buckthorn leaf 3%, chrysanthemum 7%, vanilla 1%, American Ginseng 1%, selenium-rich green tea 7.99%, and 0.01% food preservative sorbic acid.
The preparation technology of this embodiment 2 repeats no more with embodiment 1.
Claims (7)
- One kind have three effect falls and bitter leaves tea beverage, it is characterized in that,Leaching liquor by Hainan bitter leaves tea, gynostemma pentaphylla, Guava Leaf, vegetable Furong flower, root of kudzu vine leaf, Gymnema latifolium Wall. ex Wight, mulberry leaf, sea-buckthorn leaf, chrysanthemum, vanilla, American Ginseng, selenium-rich green tea is formulated; The volume proportion of each leaching liquor is: bitter leaves tea 40-80%, gynostemma pentaphylla 2-15%, Guava Leaf 2-10%, vegetable Furong flower 1-10%, root of kudzu vine leaf 0-15%, Gymnema latifolium Wall. ex Wight 0-5%, mulberry leaf 2-10%, sea-buckthorn leaf 1-10%, chrysanthemum 5-15%, vanilla 0-2%, American Ginseng 0-3%, selenium-rich green tea 5-20%, and 0.01% food preservative sorbic acid.
- 2. according to the described bitter leaves tea beverage of claim 1, it is characterized in that,The volume proportion of described each leaching liquor is: bitter leaves tea 50-70%, gynostemma pentaphylla 3-10%, Guava Leaf 4-6%, vegetable Furong flower 2-6%, root of kudzu vine leaf 0-8%, Gymnema latifolium Wall. ex Wight 0-3%, mulberry leaf 3-6%, sea-buckthorn leaf 2-8%, chrysanthemum 6-10%, vanilla 0-1.5%, American Ginseng 0-2%, selenium-rich green tea 7-10%, and 0.01% food preservative sorbic acid.
- 3. according to the described bitter leaves tea beverage of claim 2, it is characterized in that,The volume proportion of described each leaching liquor is: bitter leaves tea 50%, gynostemma pentaphylla 5%, Guava Leaf 5%, vegetable Furong spend 6%, root of kudzu vine leaf 4%, Gymnema latifolium Wall. ex Wight 3%, mulberry leaf 5%, sea-buckthorn leaf 2%, chrysanthemum 9%, vanilla 0.5%, American Ginseng 0.5%, selenium-rich green tea 9.99%, and 0.01% food preservative sorbic acid.
- 4. according to the described bitter leaves tea beverage of claim 2, it is characterized in that,The volume proportion of described each leaching liquor is: bitter leaves tea 59%, gynostemma pentaphylla 6%, Guava Leaf 5%, vegetable Furong spend 3%, root of kudzu vine leaf 2%, Gymnema latifolium Wall. ex Wight 1%, mulberry leaf 4%, sea-buckthorn leaf 3%, chrysanthemum 7%, vanilla 1%, American Ginseng 1%, selenium-rich green tea 7.99%, and 0.01% food preservative sorbic acid.
- 5. a preparation method who implements the described bitter leaves tea beverage of claim 1 is characterized in that,(1) raw material is prepared:A, bitter leaves tea:Choose the bright leaf of Hainan bitter leaves tea wither, through the preliminary treatment of screening, decontamination, cleaning, dry, complete, knead, formalize, drying, sorting, check, coarse crushing;B, chrysanthemum: 1. pluck chrysanthemum in full bloom, shone in the sun 3 hours, go up cage then, steam flower, dry, 2. dry chrysanthemum is removed the calyx flower base of a fruit, sift out and spend the end, coarse crushing;C, gynostemma pentaphylla, Guava Leaf, vegetable Furong flower, root of kudzu vine leaf, Gymnema latifolium Wall. ex Wight, mulberry leaf, sea-buckthorn leaf, vanilla, American Ginseng, selenium-rich green tea: gynostemma pentaphylla, Guava Leaf, vegetable Furong flower, root of kudzu vine leaf, Gymnema latifolium Wall. ex Wight, mulberry leaf, sea-buckthorn leaf, vanilla, American Ginseng, the selenium-rich green tea of getting dehydration clean; Dry coarse crushing;(2) preparation of leaching liquor:Adopt method ultrasonic, the auxiliary water-bath heating of microwave to prepare leaching liquor:The preparation of A, bitter leaves tea leaching liquor:Solid-liquid ratio 1: 80-100, citric acid acid adjustment pH4-6, ultrasonic power is under the 160w condition, handles 30-60min; Microwave power is to handle 3-6min under the 400W condition; Lixiviate 5-10min in the 60-90 ℃ of water-bath;The preparation of B, gynostemma pentaphylla, Guava Leaf, vegetable Furong flower, root of kudzu vine leaf, Gymnema latifolium Wall. ex Wight, mulberry leaf, sea-buckthorn leaf, vanilla, American Ginseng leaching liquor: solid-liquid ratio 1: 100-120, ultrasonic power are under the 160w condition, handle 20-50min; Microwave power is to handle 5-10min under the 400W condition; Lixiviate 10-20min in the 60-90 ℃ of water-bath;The preparation of C, selenium-rich green tea leaching liquor: method is identical with bitter leaves tea leach extraction method;The preparation of D, chrysanthemum leaching liquor:Solid-liquid ratio 1: 150-180, ultrasonic power are under the 120w condition, handle 30-90min; Microwave power is to handle 10-20min under the 175W condition; Lixiviate 10-20min in the 30-90 ℃ of water-bath;(3) suction filtration: can obtain long-term stability, transparent leaching liquor, leach filter residue, keep a leaching liquor subsequent use;(4) secondary lixiviate: filter residue is carried out the secondary lixiviate, and suction filtration can obtain long-term stability, transparent leaching liquor, merges first and second leaching liquor;(5) allotment: with the leaching liquor of bitter leaves tea, gynostemma pentaphylla, Guava Leaf, vegetable Furong flower, root of kudzu vine leaf, Gymnema latifolium Wall. ex Wight, mulberry leaf, sea-buckthorn leaf, chrysanthemum, vanilla, American Ginseng, selenium-rich green tea according to volume ratio: bitter leaves tea 40-80%, gynostemma pentaphylla 2-15%, Guava Leaf 2-10%, vegetable Furong flower 1-10%, root of kudzu vine leaf 0-15%, Gymnema latifolium Wall. ex Wight 0-5%, mulberry leaf 2-10%, sea-buckthorn leaf 1-10%, chrysanthemum 5-15%, vanilla 0-2%, American Ginseng 0-3%, selenium-rich green tea 5-20% prepare, and 0.01% food preservative sorbic acid; Suction filtration once more after the allotment;(6) can: be heated to 80～95 ℃ through heat-exchangers of the plate type and carry out hot filling; Get product.
- 6. according to the preparation method of the described bitter leaves tea beverage of claim 5, it is characterized in that,The preparation of described (2) leaching liquor:The preparation of A, bitter leaves tea leaching liquor:According to solid-liquid ratio 1: 90, citric acid acid adjustment pH5, ultrasonic power were under the 160w condition, handled 45min; Microwave power is to handle 4min under the 400W condition; Lixiviate 7min in 75 ℃ of water-baths;The preparation of B, gynostemma pentaphylla, Guava Leaf, vegetable Furong flower, root of kudzu vine leaf, Gymnema latifolium Wall. ex Wight, mulberry leaf, sea-buckthorn leaf, vanilla, American Ginseng leaching liquor:According to solid-liquid ratio 1: 110, ultrasonic power was under the 160w condition, handled 35min; Microwave power is to handle 7min under the 400W condition; Lixiviate 15min in 80 ℃ of water-baths;The preparation of C, selenium-rich green tea leaching liquor: method is identical with bitter leaves tea leach extraction method;The preparation of D, chrysanthemum leaching liquor:According to solid-liquid ratio 1: 170, ultrasonic power was under the 120w condition, handled 60min; Microwave power is to handle 15min under the 175W condition; Lixiviate 15min in 60 ℃ of water-baths;Described (5) allotment: with the leaching liquor of bitter leaves tea, gynostemma pentaphylla, Guava Leaf, vegetable Furong flower, root of kudzu vine leaf, Gymnema latifolium Wall. ex Wight, mulberry leaf, sea-buckthorn leaf, chrysanthemum, vanilla, American Ginseng, selenium-rich green tea according to volume ratio: bitter leaves tea 50%, gynostemma pentaphylla 5%, Guava Leaf 5%, vegetable Furong spend 6%, root of kudzu vine leaf 4%, Gymnema latifolium Wall. ex Wight 3%, mulberry leaf 5%, sea-buckthorn leaf 2%, chrysanthemum 9%, vanilla 0.5%, American Ginseng 0.5%, selenium-rich green tea 9.99% preparation, the food preservative sorbic acid of adding 0.01% in seasoning liquid; Suction filtration once more after the allotment.
- 7. according to the preparation method of the described bitter leaves tea beverage of claim 6, it is characterized in that,Described (5) are allocated as: with the leaching liquor of bitter leaves tea, gynostemma pentaphylla, Guava Leaf, vegetable Furong flower, root of kudzu vine leaf, Gymnema latifolium Wall. ex Wight, mulberry leaf, sea-buckthorn leaf, chrysanthemum, vanilla, American Ginseng, selenium-rich green tea according to volume ratio: bitter leaves tea 59%, gynostemma pentaphylla 6%, Guava Leaf 5%, vegetable Furong spend 3%, root of kudzu vine leaf 2%, Gymnema latifolium Wall. ex Wight 1%, mulberry leaf 4%, sea-buckthorn leaf 3%, chrysanthemum 7%, vanilla 1%, American Ginseng 1%, selenium-rich green tea 7.99% configuration, in seasoning liquid, add 0.01% food preservative sorbic acid.
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| CN102132747B (en) * | 2010-11-03 | 2013-11-06 | 曹芬 | Health-care tea for reducing blood fat and preparation method thereof |
| CN102266487B (en) * | 2011-07-28 | 2012-07-25 | 南京正宽医药科技有限公司 | Kudzuvine root-containing composition for treating hyperlipemia and preparation method and application thereof |
| CN104621296B (en) * | 2013-11-11 | 2017-10-10 | 南京拓鉒医药科技有限公司 | It is a kind of that there is regulation blood fat, blood glucose, the Chinese traditional medicine composition tea beverage of blood pressure function |
| CN104257915A (en) * | 2014-10-26 | 2015-01-07 | 童皖晋 | Chinese medicinal preparation for lowering blood fat |
| CN104664208A (en) * | 2015-03-03 | 2015-06-03 | 深圳市妍倩科技有限公司 | Food with blood fat reduction assisting function |
| CN105660930A (en) * | 2016-01-11 | 2016-06-15 | 黄山学院 | Selenium-enriched chrysanthemum tea for strengthening kidney, improving eyesight and reducing pathogenic fire |
| CN106343105A (en) * | 2016-08-29 | 2017-01-25 | 余庆县构皮滩茶业有限责任公司 | Folium Ilicis beverage and preparation method thereof |
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