CN1252943A - Nutritive vegetable noodles and its production technology - Google Patents
Nutritive vegetable noodles and its production technology Download PDFInfo
- Publication number
- CN1252943A CN1252943A CN 98114414 CN98114414A CN1252943A CN 1252943 A CN1252943 A CN 1252943A CN 98114414 CN98114414 CN 98114414 CN 98114414 A CN98114414 A CN 98114414A CN 1252943 A CN1252943 A CN 1252943A
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- flour
- noodles
- vegetables
- juice
- vegetable
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Abstract
A nutritive vegetable noodle is made up of vegetable and wheat flour in weight ratio of 1 : (1.5-3) and water through grinding vegetables in colloid mill, mixing vegetable juice with wheat flour and water to obtain the dough, and then processing into noodles through die pressing.
Description
The present invention relates to food technology field, exactly it is a kind of vegetable nutrient noodles
At present, the noodles of selling on the market have various, and lasagne, garden noodles, dragon whiskers noodles, macaroni etc. are arranged, they are different opening on shape, the thickness of noodles mostly, but all are that raw material is manufactured with flour, only have plenty of standard flour, have plenty of smart powder, also have the buckwheat face or the like.Noodles itself do not add other class raw material.
The purpose of this invention is to provide a kind of is the vegetable noodles that raw material is made with various vegetables and flour.It is unique flavor not only, and nutritious.
The objective of the invention is to be achieved by the following scheme, it is made by vegetables and flour, it is characterized in that: noodles are made by vegetables mud juice, flour and water, and the weight ratio of vegetables and flour is 1: 1.5～3.At first on colloid mill, vegetables are ground to form puree juice, mix, on flour stranding machine, be pressed into noodles behind the synthetic dough in the ratio of vegetable juice and flour 1: 1.5～3.Vegetables can replace with the black rice of equivalent.
Advantage of the present invention is, special taste is nutritious, and a new road has been opened up in the application of vegetables and fruit.Both can make tangent plane, vermicelli, also can make a plurality of kinds such as the instant noodles.
Below in conjunction with embodiment further detailed description is done in invention.
Embodiment 1: get 1 kilogram of spinach, 2 kilograms in flour is at first worn into the spinach mud juice with spinach on colloid mill, can add an amount of water and refined salt, and flour and spinach mud juice are mixed into dough, extrudes noodles on flour stranding machine.
Embodiment 2: get 10 kilograms in carrot, 1.5 kilograms in flour, at first carrot is worn into carrot juice on colloid mill, can add an amount of water and refined salt, flour and carrot mud juice are mixed into dough, on flour stranding machine, extrude noodles and can be distributed into bag and carry out vacuum packaging or carry out freezing back packing.
Embodiment 3: get 10 kilograms of lavers, 3 kilograms in flour is at first worn into the laver mud juice with laver on colloid mill, can add an amount of water, and flour and laver mud juice are mixed into dough, extrudes noodles on flour stranding machine.
Embodiment 4: get 10 kilograms of black rices, 2 kilograms in flour is at first worn into the black rice mud juice with black rice on colloid mill, can add an amount of water, and flour and black rice mud juice are mixed into dough, extrudes noodles on flour stranding machine.
Embodiment 5: get 10 kilograms in caraway, 3 kilograms in flour is at first worn into the caraway mud juice with caraway on colloid mill, can add an amount of water, and flour and caraway mud juice are mixed into dough, extrudes noodles on flour stranding machine.
Claims (3)
1, vegetable nutrient noodles and manufacture technology thereof, it is made by vegetables and flour, it is characterized in that: noodles are made by vegetables mud juice, flour and water, and the weight ratio of vegetables and flour is 1: 1.5～3.
2, vegetable nutrient noodles according to claim 1 and manufacture technology thereof is characterized in that: at first on colloid mill vegetables are ground to form puree juice, mix in the ratio of vegetable juice and flour 1: 1.5～3, be pressed into noodles behind the synthetic dough on flour stranding machine
3. vegetable nutrient noodles according to claim 1 and 2 and manufacture technology thereof is characterized in that: vegetables can replace with the black rice of equivalent.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 98114414 CN1252943A (en) | 1998-10-29 | 1998-10-29 | Nutritive vegetable noodles and its production technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 98114414 CN1252943A (en) | 1998-10-29 | 1998-10-29 | Nutritive vegetable noodles and its production technology |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1252943A true CN1252943A (en) | 2000-05-17 |
Family
ID=5224079
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 98114414 Pending CN1252943A (en) | 1998-10-29 | 1998-10-29 | Nutritive vegetable noodles and its production technology |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1252943A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100356862C (en) * | 2006-01-13 | 2007-12-26 | 宁波大学 | Microgranule purple laver noodle and its making method |
| CN105285704A (en) * | 2015-09-11 | 2016-02-03 | 来宾市长兴芦笋制品有限公司 | Asparagus noodles and preparation method thereof |
| CN109463618A (en) * | 2018-09-29 | 2019-03-15 | 浙江星菜农业科技有限公司 | Vegetables and fruits colour plane sheet articles and preparation method |
-
1998
- 1998-10-29 CN CN 98114414 patent/CN1252943A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100356862C (en) * | 2006-01-13 | 2007-12-26 | 宁波大学 | Microgranule purple laver noodle and its making method |
| CN105285704A (en) * | 2015-09-11 | 2016-02-03 | 来宾市长兴芦笋制品有限公司 | Asparagus noodles and preparation method thereof |
| CN109463618A (en) * | 2018-09-29 | 2019-03-15 | 浙江星菜农业科技有限公司 | Vegetables and fruits colour plane sheet articles and preparation method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |