CN1242700C - Steamed pyramid-shaped dumpling of black glutinous rice wrapped in reed leaves and its production process - Google Patents
Steamed pyramid-shaped dumpling of black glutinous rice wrapped in reed leaves and its production process Download PDFInfo
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- CN1242700C CN1242700C CNB011278420A CN01127842A CN1242700C CN 1242700 C CN1242700 C CN 1242700C CN B011278420 A CNB011278420 A CN B011278420A CN 01127842 A CN01127842 A CN 01127842A CN 1242700 C CN1242700 C CN 1242700C
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- glutinous rice
- black glutinous
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Abstract
The present invention relates to a steamed pyramid-shaped dumpling of black glutinous rice wrapped in reed leaves and a preparation method thereof. The steamed pyramid-shaped dumpling of black glutinous rice wrapped in reed leaves belongs to food, particularly to a novel steamed pyramid-shaped dumpling of glutinous rice wrapped in reed leaves which is mainly prepared from pork, shelling mung bean, black glutinous rice and reed leave. Compared with the prior art, the present invention has the advantages of nourishing yin, notifying the kidney, strengthening the spleen, protecting the liver, replenishing the blood and improving eyesight, and is food with abundant nutrition and health functions.
Description
Technical field:
The present invention relates to a kind of steamed pyramid-shaped dumpling of black glutinous rice wrapped and preparation method thereof, belong to foodstuff, particularly belong to a kind of stuffed glutinous rice dumpling new product.
Background technology:
Stuffed glutinous rice dumpling is area, Zhaoqing, Guangdong Province a kind of traditional food among the people, and every the Spring Festival, every household all can be made stuffed glutinous rice dumpling to meet new 1 year arriving.Traditional stuffed glutinous rice dumpling is a filling in doing with pork, make sublevel and do outer with glutinous rice with the mung bean that shells, with the distinctive a kind of rice-pudding leaf in locality---the winter leaf is wrapped in outside (also have adopt other kind rice-pudding leaves), sturdy with straw rope, be placed on then to steep in the special bulk container and boiled 8～10 hours and made.For many years, stuffed glutinous rice dumpling is not done great improvement as a kind of folk tradition food, some new kinds do not occur yet, can not satisfy the living standard that people improve day by day and the needs of nourishing healthy.
Summary of the invention:
Purpose of the present invention provides a kind of steamed pyramid-shaped dumpling of black glutinous rice wrapped and preparation method thereof, and it can overcome the deficiencies in the prior art.
The present invention is achieved in that it mainly forms with pork, the mung bean that shells, black glutinous rice and rice-pudding leaf, and wherein, filling in doing with pork is made sublevel with the mung bean that shells, and does outerly with black glutinous rice, makes the outer wrap layer with rice-pudding leaf.Preparation method involved in the present invention is: the outside that the mung bean that shells is wrapped in pork, again to wrap in the outside through 0.5～1 hour black glutinous rice of clear water dip, be shaped with rice-pudding leaf parcel at last, sturdy with straw rope then, be placed on to steep in the special bulk container and boiled 11～13 hours and made.
The invention solves some following problems:
1, give new health-care efficacy for the traditional food stuffed glutinous rice dumpling.Black glutinous rice contains 20 seed amino acids of needed by human body, be rich in multiple trace element to the human body beneficial, contain rich in protein and other nutriments, wherein the content of iron is higher five times than common glutinous rice, with the stuffed glutinous rice dumpling that black glutinous rice is made, has the effect that enriching yin and nourishing kidney, invigorating the spleen are protected liver, enriched blood, make eye bright.
2, the quality of black glutinous rice is more solid than common glutinous rice, if concoct with common method of boiling stuffed glutinous rice dumpling, black glutinous rice will inevitably occur and fail well-done, the inlet mouthfeel phenomenon of soft silk floss inadequately, dip and increase bubble and boil time method and solved this problem before the present invention has adopted and boiled.
3, broken the intrinsic traditional taste conceptions of people.All the time, people are used to be used for ardent, lucid and lively color articles for use, the food of traditional festival, and can not adopt the color of overcast, gloomy even black, and the stuffed glutinous rice dumpling of food is more unexceptional as New Year.The present invention is not restricted to one pattern, and has courageously adopted the material of black glutinous rice as traditional festival food, has adapted to the people constantly material demand and the constantly progressive aesthetical standard of development.
The present invention compared with prior art has the advantage that enriching yin and nourishing kidney, invigorating the spleen are protected liver, enriched blood, make eye bright, and is a kind of food of nutritious, health body-building.
The specific embodiment:
With embodiment the present invention is further described below.
In the present embodiment, the present invention forms with pork, the mung bean that shells, black glutinous rice and rice-pudding leaf, wherein, makes interior filling with pork, makes sublevel with the mung bean that shells, and makes skin with black glutinous rice, makes the outer wrap layer with rice-pudding leaf.Preparation method involved in the present invention is: the mung bean that shells is wrapped in the outside of pork, to wrap in the outside through 0.5～1 hour black glutinous rice of clear water dip, be shaped with rice-pudding leaf parcel at last, be placed on then that bubble boiled 11～13 hours and made in the special bulk container.
The part by weight of pork, shell mung bean and black glutinous rice is in the present embodiment: 1～2 part of pork, 2～4 parts in the mung bean that shells, 4～8 parts of black glutinous rices.
Claims (3)
1, a kind of steamed pyramid-shaped dumpling of black glutinous rice wrapped has pork, shell mung bean and a rice-pudding leaf, it is characterized in that having black glutinous rice, and wherein, filling in doing with pork is made sublevel with the mung bean that shells, and does outerly with black glutinous rice, makes the outer wrap layer with rice-pudding leaf.
2, a kind of steamed pyramid-shaped dumpling of black glutinous rice wrapped according to claim 1 is characterized by pork, the part by weight of shell mung bean and black glutinous rice is: 1～2 part of pork, 2～4 parts in the mung bean that shells, 4～8 parts of black glutinous rices.
3, the preparation method of a kind of steamed pyramid-shaped dumpling of black glutinous rice wrapped according to claim 1, it is characterized in that: the outside that the mung bean that shells is wrapped in pork, again to wrap in the outside through 0.5～1 hour black glutinous rice of clear water dip, be shaped with rice-pudding leaf parcel at last, be placed on then to steep in the special bulk container and boiled 11～13 hours and made.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB011278420A CN1242700C (en) | 2001-09-10 | 2001-09-10 | Steamed pyramid-shaped dumpling of black glutinous rice wrapped in reed leaves and its production process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB011278420A CN1242700C (en) | 2001-09-10 | 2001-09-10 | Steamed pyramid-shaped dumpling of black glutinous rice wrapped in reed leaves and its production process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1403030A CN1403030A (en) | 2003-03-19 |
| CN1242700C true CN1242700C (en) | 2006-02-22 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB011278420A Expired - Fee Related CN1242700C (en) | 2001-09-10 | 2001-09-10 | Steamed pyramid-shaped dumpling of black glutinous rice wrapped in reed leaves and its production process |
Country Status (1)
| Country | Link |
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| CN (1) | CN1242700C (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100566592C (en) * | 2006-06-22 | 2009-12-09 | 山东省农业科学院作物研究所 | A kind of glutinous rice dumpling with waxy corn and production method thereof |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100350856C (en) * | 2003-08-27 | 2007-11-28 | 陈剑英 | Millet pyramid-shaped dumpling wrapped in bamboo or reed leaves and its producing method |
| CN101878877B (en) * | 2010-05-14 | 2013-04-10 | 陆爱章 | Green bean dumpling and production process thereof |
| CN102204689B (en) * | 2011-02-12 | 2013-03-20 | 黄清标 | Food containing glutinous rice steamed with blood and poultry meat and preparation method thereof |
| CN102823816B (en) * | 2012-08-04 | 2013-06-19 | 冯乐东 | Rice dumpling with reasonable food structure, reasonable energy and reasonable amino acid composition and rich in VA, calcium, iron, zinc and selenium |
| CN103494082A (en) * | 2013-10-17 | 2014-01-08 | 李文德 | Black glutinous rice dumpling and preparation method thereof |
| CN104000078A (en) * | 2013-12-31 | 2014-08-27 | 彭小琳 | Purple rice dumpling and preparation method thereof |
| CN106036473A (en) * | 2016-05-28 | 2016-10-26 | 张耀忠 | Alkaline water rice dumplings and making method thereof |
-
2001
- 2001-09-10 CN CNB011278420A patent/CN1242700C/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100566592C (en) * | 2006-06-22 | 2009-12-09 | 山东省农业科学院作物研究所 | A kind of glutinous rice dumpling with waxy corn and production method thereof |
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| Publication number | Publication date |
|---|---|
| CN1403030A (en) | 2003-03-19 |
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