CN1238143A - Fried chicken as medical food for dietotherapy and its cooking process - Google Patents
Fried chicken as medical food for dietotherapy and its cooking process Download PDFInfo
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- CN1238143A CN1238143A CN98110261A CN98110261A CN1238143A CN 1238143 A CN1238143 A CN 1238143A CN 98110261 A CN98110261 A CN 98110261A CN 98110261 A CN98110261 A CN 98110261A CN 1238143 A CN1238143 A CN 1238143A
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Abstract
A fried chicken as medical food for dietotherapy is made up of chicken fragrant plant flavouring and dietotherapeutic Chinese-medicinal material through selecting raw materials, killing chicken, washing, shaping chicken, immersing in flavouring liquid for 4 hr, immersing in Chinese-medicinal liquid for 4 hr, and frying in oil for 18 min. Its advantages are pure fragrance, crisp and soft chicken, dietotherapeutic function, and good enjoyment to eat it.
Description
A kind of medicative diet for food therapy fried chicken and processing technology thereof belong to health food and processing technology field.
Along with the raising of people's living standard, the various health product that are equipped with sample arise at the historic moment, as food, beverage, and various small stores.Improving constantly along with economic condition in a word, people's life is no longer only had enough, wear warm, but the raising of special requirement quality of lifes, in order to satisfy people's craving for to quality of life, numerous dietetic therapy prescriptions among the people are excavated, generation between the medicated food of medicine food one is continuous, through domestic patent retrieval in medicated food, the existing people in special dietetic therapy chicken aspect has carried out a large amount of research, as: Chinese patent is disclosed on July nineteen ninety-five 12: application number: 93112611, the applying date: 93.11.18, denomination of invention: prescription of flying dragon chicken and manufacture method, applicant: Xia Baorong.Prescription of this invention flying dragon chicken and manufacture method are that 100 kilograms of meat chickens are joined Chinese medicine, Cornu Cervi Pantotrichum 6g, Rhizoma dioscoreae 20g, Fructus Amomi 20g, Fructus Foeniculi 50g, Radix Angelicae Dahuricae 15g, Radix Glycyrrhizae 20g, Radix Panacis Quinquefolii 50g, Fructus Lycii 50g, Flos Caryophylli 20g, Ramulus Cinnamomi 15gg, Fructus Crataegi 50g and Pericarpium Citri Reticulatae 30g, again chicken and Chinese medicine are put into the cauldron that fills water together and add cooking wine, Rhizoma Zingiberis Recens and 2000g Carnis Mactrae natural juice, very hot oven 0.5 hour is boiled, slow fire boils taking-up in 1.5 hours, sling one by one and put into that baking box is roasting to be no less than 5 minutes, chicken after will baking is then put into ready fontanel juice and soaks and be no less than 2 minutes, the flying dragon chicken.Chinese patent is disclosed on February 28th, 1996 for another example, application number: 94112468, the applying date: 94.08.26, applicant: Julong Health-care Food Co., Ltd., Jilin Prov., denomination of invention: crisp fried black-bone chicken prescription and processing technology, the characteristics of this chicken are Gallus Domesticus to be butchered clearly thorax clean and add a multiple Chinese herbal medicine into the pot back and pack through cooling off after, and this chicken also can be prepared multiple soup stock and be eaten.The present invention has not only edible but also can work as medicated diet and use, and human body is had health care and therapeutical effect.Above-mentioned two patents all have the effect of medicated diet, are delicious food, have nourishing health function again.
The object of the invention is exactly on the prior art basis, increases medicative diet for food therapy fried chicken new varieties, makes its medicative diet for food therapy function have more specific aim, practicality, and dietetic therapy mainly has kidney-tonifying and brain tonic, the effect of strengthening the spleen and nourishing the stomach, activating blood circulation to dissipate blood stasis, health preserving nourishing;
Utilize special processing technology, strengthened the penetration of flavouring agent and Chinese herbal medicine, help integration of edible and medicinal herbs, make that pure, the loose matter of the chicken fragrant that explodes is soft, mouthfeel good, have the medicative diet for food therapy function again.
The objective of the invention is to realize in the following way:
Medicative diet for food therapy fried chicken of the present invention, mainly comprise chicken, fragrant plant flavouring agent, dietetic therapy Chinese herbal medicine, the major technique characteristics are, fragrance plant flavouring agent comprises in parts by weight: Pericarpium Zanthoxyli 50, Fructus Anisi Stellati 100, Radix orixae japonicae 45, Semen Nelumbinis 20, Radix Glycyrrhizae 20, the Radix Aucklandiae 100, the Radix Astragali 30, Fructus Foeniculi 45, Cortex cinnamomi japonici (Ramulus Cinnamomi) 55, the Radix Angelicae Dahuricae 40, Rhizoma Alpiniae Officinarum 40, Herba Alii fistulosi 40, Fructus Amomi 20, sweet mustard 40, bean kowtow 30, Fructus Tsaoko 25, meat kowtow 25, Pericarpium Citri Reticulatae 40, Rhizoma Kaempferiae 20, Herba Pelargonii Graveolentis 40.
The medicative diet for food therapy fried chicken of the above, dietetic therapy Chinese herbal medicine can be following several, in parts by weight:
(1) comprising: Semen Ziziphi Spinosae 30, Radix Polygalae 15, Cornu Cervi Pantotrichum 10, Cordyceps 10, the Radix Rehmanniae 30, Radix Rehmanniae Preparata 30, Carapax et Plastrum Testudinis 10, Semen Juglandis 30, Radix Ginseng 10, Fructus Alpiniae Oxyphyllae 30, Radix Polygoni Multiflori 30.This Chinese herbal medicine has the effect of kidney-tonifying and brain tonic.
(2) comprising: Radix Ginseng 20, Arillus Longan 50, from art 30, Poria 50, Fructus Aurantii 10, Rhizoma Dioscoreae 50.This Chinese herbal medicine has the effect of strengthening the spleen and nourishing the stomach.
(3) comprising: Radix Salviae Miltiorrhizae 50, Radix Polygoni Ciliinerve 25, Rhizoma Chuanxiong 25, Flos Carthami 10, Fructus Crataegi 25, Lignum Dalbergiae Odoriferae 25.This Chinese herbal medicine has the effect of activating blood circulation to dissipate blood stasis.
The processing technology of medicative diet for food therapy fried chicken of the present invention, it is characterized in that: comprise and select materials, massacre and the synthetic medicinal liquid pickle of cleaning, seasoning immersion, dietetic therapy Chinese herbal medicine, liquid seasoning, the synthetic medicinal liquid of dietetic therapy Chinese herbal medicine are water decoction, fried system that its consumption was advisable to expire chicken, high pressure sealing is complained and quarrel loudly.
The processing technology of the medicative diet for food therapy fried chicken of the above, feature also is: it is 4 hours, the synthetic medicinal liquid pickle of dietetic therapy Chinese herbal medicine 4 hours that chicken is placed on soak time in the flavouring agent, 120 ℃ of oil temperature, the fried system time is 18 minutes.
Medicative diet for food therapy fried chicken of the present invention owing to adopt multiple fragrant plant flavouring agent, dietetic therapy Chinese herbal medicine formula, does not conform to any chemical seasoning, compared with prior art, has following advantage:
1, increase medicative diet for food therapy fried chicken new varieties, make its medicative diet for food therapy function have more specific aim, practicality, dietetic therapy mainly has the effect of kidney-tonifying and brain tonic, strengthening the spleen and nourishing the stomach, activating blood circulation to dissipate blood stasis, health preserving nourishing;
2, utilize and special select materials, massacre and the processing technology of cleaning, seasoning immersion, the synthetic medicinal liquid pickle of dietetic therapy Chinese herbal medicine, the fried system of high pressure sealing, strengthened the penetration of flavouring agent and Chinese herbal medicine, explode the chicken that and have that pure, the loose matter of fragrant is soft, mouthfeel good, the medicative diet for food therapy function is remarkable.
3, the natural Chinese medicinal herb formula combination of Cai Yonging is that several folk secrets, proved recipe are comprehensively screened, with modernization together with the chemical examination means, the property of medicine, the pharmacology of every kind of Chinese herbal medicine are analyzed combination, checking one by one, thereby medicative diet for food therapy is with strong points.
4, be carrier with the delicacies chicken, the infiltration Chinese herbal medicine fluid carries out dietetic therapy, overcome to take Western medicine and easily draw super side effect, take traditional Chinese medicine trouble, bored drawback for a long time, and be that collection cuisines, treatment and health care are the ultimate food of one.
As: certain man: 64 years old, retired employees, suffer from recent years that halo vision headache, tinnitus are forgetful, soreness of waist and knee, impotence and premature ejaculation, nocturia, fidgets due to deficiency insomnia and dreamful sleep, through CT examination diagnosis, cerebral arteriosclerosis, slight brain atrophy, through edible kidney-tonifying and brain tonic prescription dietetic therapy course of treatment of fried chicken (10), above-mentioned symptom has clear improvement, second course of treatment of edible dietetic therapy fried chicken, effect is more obvious, and particularly impotence and premature ejaculation, nocturia, fidgets due to deficiency insomnia and dreamful sleep symptom are clearly better.
As: certain man: 38 years old, the government functionary was because of the long-term work anxiety, it is irregular to live, and tobacco and wine are uncontrolled, suffers from gastropathy for a long time, frequent gastralgia, inappetence, indigestion and loss of appetite abdominal distention, heating installation is done frequently, and health is become thin, and physical ability descends, insomnia and dreamful sleep, routine work are difficult to adhere to, are diagnosed as chronic atrophic gastritis through gastroscopy, antral gastritis, obtain positive effect through an edible strengthening the spleen and nourishing the stomach prescription dietetic therapy course of treatment of fried chicken (10), gastralgia alleviates, and appetite is cumulative, physical ability improves, abundance is progressively handled in routine work, and edible second course of treatment, above-mentioned symptom disappears substantially, gastropathy takes a turn for the better greatly, basic rehabilitation.
Embodiment 1:
The fragrance flavouring agent adopts Pericarpium Zanthoxyli 50g, Fructus Anisi Stellati 100g, Radix orixae japonicae 45g, Semen Nelumbinis 20g, Radix Glycyrrhizae 20g, Radix Aucklandiae 100g, Radix Astragali 30g, Fructus Foeniculi 45g, Cortex cinnamomi japonici (Ramulus Cinnamomi) 55g, Radix Angelicae Dahuricae 40g, Rhizoma Alpiniae Officinarum 40g, Herba Alii fistulosi 40g, Fructus Amomi 20g, sweet mustard 40g, bean to kowtow 30g, Fructus Tsaoko 25, meat and kowtows 25g, Pericarpium Citri Reticulatae 40g, Rhizoma Kaempferiae 20g, Herba Pelargonii Graveolentis 40g, and cooking wine is an amount of.
The synthetic medicinal liquid kidney-tonifying and brain tonic prescription of dietetic therapy Chinese herbal medicine: Semen Ziziphi Spinosae 30g, Radix Polygalae 15g, Cornu Cervi Pantotrichum 10g, Cordyceps 10g, Radix Rehmanniae 30g, Radix Rehmanniae Preparata 30g, Carapax et Plastrum Testudinis 10g, Semen Juglandis 30g, Radix Ginseng 10g, Fructus Alpiniae Oxyphyllae 30g, Radix Polygoni Multiflori 30g.
Embodiment 2:
Fragrance flavouring agent employing Pericarpium Zanthoxyli 50g, Fructus Anisi Stellati 100g, Radix orixae japonicae 45g, Semen Nelumbinis 20g, Radix Glycyrrhizae 20g, Radix Aucklandiae 100g, Radix Astragali 30g, Fructus Foeniculi 45g, Ramulus Cinnamomi 55g, Radix Angelicae Dahuricae 40g, Rhizoma Alpiniae Officinarum 40g, Herba Alii fistulosi 40g, cooking wine, Fructus Amomi 20g, sweet mustard 40g, bean are kowtowed 30g, Fructus Tsaoko 25g, meat is kowtowed 25g, Pericarpium Citri Reticulatae 40g, Rhizoma Kaempferiae 20g, Herba Pelargonii Graveolentis 40g, and cooking wine is an amount of.
The synthetic medicinal liquid strengthening the spleen and nourishing the stomach prescription of dietetic therapy Chinese herbal medicine: Radix Ginseng 20g, Arillus Longan 50g, Rhizoma Atractylodis Macrocephalae 30g, Poria 50g, Fructus Aurantii 10g, Rhizoma Dioscoreae 50g.
Embodiment 3:
Flavouring agent employing Pericarpium Zanthoxyli 50g, Fructus Anisi Stellati 100g, Radix orixae japonicae 45g, Semen Nelumbinis 20g, Radix Glycyrrhizae 20g, Radix Aucklandiae 100g, Radix Astragali 30g, Fructus Foeniculi 45g, Ramulus Cinnamomi 55g, Radix Angelicae Dahuricae 40g, Rhizoma Alpiniae Officinarum 40g, Herba Alii fistulosi 40g, Fructus Amomi 20g, sweet mustard 40g, bean are kowtowed 30g, Fructus Tsaoko 25g, meat is kowtowed 25g, Pericarpium Citri Reticulatae 40g, Rhizoma Kaempferiae 20g, Herba Pelargonii Graveolentis 40g, and cooking wine is an amount of.
The synthetic medicinal liquid activating blood circulation to dissipate blood stasis prescription of Chinese herbal medicine: Radix Salviae Miltiorrhizae 50g, Radix Polygoni Ciliinerve 25g, Rhizoma Chuanxiong 25g, Flos Carthami 10g, Fructus Crataegi 25g, Lignum Dalbergiae Odoriferae 25g.
The prescription of the foregoing description 1-3 medicative diet for food therapy fried chicken is made by following processing technology:
One, select materials: select for use trophophase about two months, best 45-60 days rapid-result meat chicken, weight about 1kg, every crowd of 100kg.
Two, massacre and clean: live chickens are slaughtered, pluck, cut open the chest to take out internal organs, put in the clear water immersion after washing by rubbing with the hands for several times repeatedly 3 hours, after blood and slime matter swaps out in the chicken body, pull the clean chicken of empty drying one-tenth out, with dislocation of clean chicken left and right sides wing second joint and upset to the inside, Caput Gallus domesticus rotates backward, makes the chicken body be horizontal.
Three, seasoning is soaked: will add entry 50kg in the pot, and 1 part of fragrant flavouring agent, salt 1kg fried 1-2 hour, after the special flavouring liquid cooling, places liquid seasoning to soak 4 hours the clean chicken 100kg after the cleaning shaping.
Four, the synthetic medicinal liquid pickle of dietetic therapy Chinese herbal medicine:
To add entry 50kg in the pot, 1 part of dietetic therapy Chinese herbal medicine, fried 1-2 hour, treat dietetic therapy Chinese herbal medicine fluid cooling after, place the synthetic medicinal liquid pickle of dietetic therapy Chinese herbal medicine to pull empty doing in 4 hours out more above-mentioned chicken after seasoning is soaked.
Five, fried system:
With after the high pressure sealing Pan for frying food oil temperature rise to 120 ℃, drop into the fried system of the good whole chicken of pickle and get final product in 18 minutes, notice that a pot internal gas pressure must not be above 4 kilograms.
Claims (6)
1, a kind of medicative diet for food therapy fried chicken mainly comprises chicken, fragrant plant flavouring agent, dietetic therapy Chinese herbal medicine: it is characterized in that:
Fragrance plant flavouring agent comprises: Pericarpium Zanthoxyli 50, Fructus Anisi Stellati 100, Radix orixae japonicae 45, Semen Nelumbinis 20, Radix Glycyrrhizae 20, the Radix Aucklandiae 100, the Radix Astragali 30, Fructus Foeniculi 45, Cortex cinnamomi japonici (Ramulus Cinnamomi) 55, the Radix Angelicae Dahuricae 40, Rhizoma Alpiniae Officinarum 40, Herba Alii fistulosi 40, Fructus Amomi 20, sweet mustard 40, bean kowtow 30, Fructus Tsaoko 25, meat kowtow 25, Pericarpium Citri Reticulatae 40, Rhizoma Kaempferiae 20, Herba Pelargonii Graveolentis 40, in parts by weight.
2, medicative diet for food therapy fried chicken according to claim 1, it is characterized in that: the dietetic therapy Chinese herbal medicine comprises: Semen Ziziphi Spinosae 30, Radix Polygalae 15, Cornu Cervi Pantotrichum 10, Cordyceps 10, the Radix Rehmanniae 30, Radix Rehmanniae Preparata 30, Carapax et Plastrum Testudinis 10, Semen Juglandis 30, Radix Ginseng 10, Fructus Alpiniae Oxyphyllae 30, Radix Polygoni Multiflori 30, and in parts by weight.
3, medicative diet for food therapy fried chicken according to claim 1, it is characterized in that: the dietetic therapy Chinese herbal medicine comprises: Radix Ginseng 20, Arillus Longan 50, the Rhizoma Atractylodis Macrocephalae 30, Poria 50, Fructus Aurantii 10, Rhizoma Dioscoreae 50, in parts by weight.
4, medicative diet for food therapy fried chicken according to claim 1, it is characterized in that: the dietetic therapy Chinese herbal medicine comprises: Radix Salviae Miltiorrhizae 50, Radix Polygoni Ciliinerve 25, Rhizoma Chuanxiong 25, Flos Carthami 10, Fructus Crataegi 25, Lignum Dalbergiae Odoriferae 25, in parts by weight.
5, a kind of claim 1 the processing technology of fast medicative diet for food therapy fried chicken, it is characterized in that: comprise and select materials, massacre and the synthetic medicinal liquid pickle of cleaning, seasoning immersion, dietetic therapy Chinese herbal medicine, liquid seasoning, the synthetic medicinal liquid of dietetic therapy Chinese herbal medicine are water preparation, fried system that its consumption was advisable to expire chicken, high pressure sealing is complained and quarrel loudly.
6, the processing technology of medicative diet for food therapy fried chicken according to claim 5 is characterized in that: it is 4 hours, the synthetic medicinal liquid pickle of dietetic therapy Chinese herbal medicine 4 hours that chicken is placed on soak time in the flavouring agent, 120 ℃ of oil temperature, and the fried system time is 18 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98110261A CN1238143A (en) | 1998-06-04 | 1998-06-04 | Fried chicken as medical food for dietotherapy and its cooking process |
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| Application Number | Priority Date | Filing Date | Title |
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| CN98110261A CN1238143A (en) | 1998-06-04 | 1998-06-04 | Fried chicken as medical food for dietotherapy and its cooking process |
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| CN1238143A true CN1238143A (en) | 1999-12-15 |
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| CN98110261A Pending CN1238143A (en) | 1998-06-04 | 1998-06-04 | Fried chicken as medical food for dietotherapy and its cooking process |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101715966B (en) * | 2009-12-31 | 2012-05-23 | 周德明 | Medicinal lamb tripe |
| CN102696806A (en) * | 2012-06-20 | 2012-10-03 | 王春荣 | Intestinal tract cleaning tea |
| CN102835676A (en) * | 2012-09-29 | 2012-12-26 | 辛海波 | Processing method for fragrant solomonseal rhizome lily chicken |
| CN102960670A (en) * | 2012-10-29 | 2013-03-13 | 临汾市尧都区吴家宝兴熏肉制品有限公司 | Smoked meat seasoning |
| CN103504338A (en) * | 2013-09-07 | 2014-01-15 | 五河县亿家念食品有限公司 | Fried chicken |
| CN104432177A (en) * | 2014-11-19 | 2015-03-25 | 安徽斌强鸭业有限公司 | Making method of fried ducks |
| CN104783208A (en) * | 2015-04-28 | 2015-07-22 | 济南伟传信息技术有限公司 | Salting process for salted chicken |
| CN114259025A (en) * | 2021-11-19 | 2022-04-01 | 贾武军 | Chinese fried chicken seasoning and Chinese fried chicken making process |
-
1998
- 1998-06-04 CN CN98110261A patent/CN1238143A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101715966B (en) * | 2009-12-31 | 2012-05-23 | 周德明 | Medicinal lamb tripe |
| CN102696806A (en) * | 2012-06-20 | 2012-10-03 | 王春荣 | Intestinal tract cleaning tea |
| CN102835676A (en) * | 2012-09-29 | 2012-12-26 | 辛海波 | Processing method for fragrant solomonseal rhizome lily chicken |
| CN102960670A (en) * | 2012-10-29 | 2013-03-13 | 临汾市尧都区吴家宝兴熏肉制品有限公司 | Smoked meat seasoning |
| CN103504338A (en) * | 2013-09-07 | 2014-01-15 | 五河县亿家念食品有限公司 | Fried chicken |
| CN104432177A (en) * | 2014-11-19 | 2015-03-25 | 安徽斌强鸭业有限公司 | Making method of fried ducks |
| CN104783208A (en) * | 2015-04-28 | 2015-07-22 | 济南伟传信息技术有限公司 | Salting process for salted chicken |
| CN114259025A (en) * | 2021-11-19 | 2022-04-01 | 贾武军 | Chinese fried chicken seasoning and Chinese fried chicken making process |
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