CN1230084C - Nervonic acid milk tablet making method - Google Patents
Nervonic acid milk tablet making method Download PDFInfo
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- CN1230084C CN1230084C CN 200410025863 CN200410025863A CN1230084C CN 1230084 C CN1230084 C CN 1230084C CN 200410025863 CN200410025863 CN 200410025863 CN 200410025863 A CN200410025863 A CN 200410025863A CN 1230084 C CN1230084 C CN 1230084C
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- grease
- acid
- nervine
- milk
- nervonic acid
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- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Abstract
The present invention discloses a method for preparing nervine sour milk tablets. Modified starch, yuanbaofeng oil containing nervine acid, milk powder and glucose powder are uniformly stirred; then, 60 wt% to 90 wt% of water is added for continuously stirring, and a mixed solution is prepared; subsequently, vitamin E is added; the mixed solution is carried out with powder spraying and dryness according to a conventional method, and solid powder grease is prepared; finally, the solid powdery grease is processed to a milk tablet shape. Nervine acid grease is converted to emulsifying grease by the present invention through grease emulsifying technology. Therefore, liquid nervine acid grease is changed to solid powder grease which can be conveniently used by grease emulsification and the sufficient dryness of dairy products, and the solid powder grease can be processed to milk tablets or other modes for eating. The nervine sour milk tablets prepared by the method of the present invention effectively solves the problems that breast milk replacing food lacks nervine acid, and the storage of fatty acid is easy to generate oxidative deterioration. The nervine sour milk tablets can supply the nervine acid in exogenous food for people of different ages. Therefore, the nervine acid milk tablets can supply cerebrum nutrition, innerve cranial nerve and improve memory.
Description
Technical field
The invention belongs to a kind of preparation method of food, be specifically related to the method that a kind of acer truncatum vegetable oil prepares neural acid milk tablet.
Background technology
Nervonic acid can improve human-body biological film composition, 26S Proteasome Structure and Function, improves the human body cell vigor, is the biotechnology product that strengthens human life activity's ability, promoting brain development, improve memory, delay senility, regulate blood fat, the function of reduction cardiovascular and cerebrovascular disease generation etc.But nervonic acid has human body self to synthesize, and must pass through nutritional supplementation.Again because nervonic acid is a kind of unrighted acid, oxidation deterioration very easily in storage, be kept at and easy edible way so seek a kind of rational nervonic acid, will make nervonic acid food become the basis of health of masses, various countries be all in the problem of studying this respect at present.
Summary of the invention
The objective of the invention is to, provide a kind of acer truncatum vegetable oil to prepare the method for neural acid milk tablet, be about to be rich in the acer truncatum vegetable oil of nervonic acid, adsorb with a kind of converted starch and be wrapped to form emulsified fat, and make solid powder, granulation is pressed into milk flavor sheet again.This method has solved the nervonic acid grease can not be directly used in technical barriers such as food processing, difficult edible, the difficult preservation of human body.
The present invention realizes by following technological approaches: a kind of acer truncatum vegetable oil prepares the method for neural acid milk tablet, and its feature may further comprise the steps:
1) composition of raw materials weight ratio
Converted starch 8%～40%
The acer truncatum grease 1%～25% that contains the 1%-80% nervonic acid
Milk powder 10%～80%
Powdered glucose 2%～20%
The every hectogram of vitamin E is added 1 milligram～4 milligrams
2) preparation method
At first that the converted starch in the above-mentioned prescription is dry through 180 ℃ of bakings, dried converted starch adds nervonic acid grease, milk powder and Icing Sugar and stirs, the 40%-90% water that adds gross weight then continues churningization and makes mixed liquor, adds vitamin E subsequently; With the above-mentioned mixed liquor method routinely drying of dusting, make solid grease, be processed into the milk plate shape at last.
Some other characteristics of the present invention are that described nervonic acid grease is to extract in the pure natural acer truncatum buge oil.
Per 100 grams contain 100 milligrams-1500 milligrams of nervonic acids in the described neural acid milk tablet.
Described milk powder can substitute with fresh milk.
Adopt the neural acid milk tablet of method preparation of the present invention, the problem of shortage nervonic acid in the breast milk substitute food product and the oxidation deterioration problem in the aliphatic acid storage have effectively been solved, can be the nervonic acid in people's supplemented with exogenous food of all ages and classes, thereby replenish brain nutrition, enliven cranial nerve and improve memory.
The specific embodiment
The specific embodiment that provides below in conjunction with the inventor is described in further detail the present invention.
According to technical scheme of the present invention, the acer truncatum vegetable oil prepares the method for neural acid milk tablet, and this milk flavor sheet is made up of the acer truncatum grease, converted starch, milk powder, powdered glucose, the vitamin E that contain the 1%-80% nervonic acid.Concrete production technology is: with converted starch (8%～40%) add after through 180 ℃ of bakings nervonic acid (the acer truncatum grease that contains the 1%-80% nervonic acid) (1-25%), after powdered glucose or granulated sugar (2%～10%), milk powder (10-80%) stirs, after adding entry (40-90%), last every hectogram is added 1 milligram～4 milligrams of vitamin Es, stir again after the drying of dusting, make solid grease, be processed into the milk plate shape then.
Certainly, also can substitute milk powder with fresh milk, with concrete production technology be: after converted starch (8%～40%) is added nervonic acid grease (1-25%), powdered glucose (2%～20%) after through 180 ℃ of bakings, stirs, after adding entry (40-90%), the fresh milk identical with the milk powder ratio is poured into, last every hectogram interpolation vitamin e1 milligram～4 milligrams stirs after the drying of dusting again again, make solid grease, be processed into the milk plate shape then.
The nervonic acid grease of using among the present invention is that Chinese endemic tree acer truncatum seed is through CO
2The soldier gets and is machined into pure natural acer truncatum vegetable oil, and does not contain chemical analysis, is rich in 5.5% nervonic acid in the acer truncatum buge oil, is that human brain is grown indispensable necessary material.Other supplementary material all is the qualified products through relevant national standard.
Embodiment:
6 kilograms of converted starches are added in the pure water, add 1.5 kilograms and contain the stirring of 55% nervonic acid grease, add 0.6 kilogram of glucose and water and make mixed solution for 7 kilograms, this solution is sneaked in the new fresh milk, utilize method routinely to make 30 kilograms in solid grease pulvis at common spray tower, every hectogram is added the vitamin E2 milligram, becomes solid sheet nervonic acid milk flavor sheet to get final product pulvis granulation, compressing tablet.
The nervonic acid acer truncatum buge oil that contains other ratios can certainly be added,,, the purpose of the foregoing description can be reached equally as long as in the scope of technical solution of the present invention as 1%, 5%, 30%, 60%, 80% etc.
Adopt the neural acid milk tablet of the present invention's preparation, because of the nervonic acid grease is wrapped in the converted starch, make its unlikely oxidative rancidity, holding time is than prolonging more than 4 times under the nature, and having the water-soluble characteristics of speed, the emulsification nervonic acid that is dissolved in water becomes emulsifying agent, has solved the mixing problem of non-uniform of water and grease, make water and nervonic acid grease reach well-mixed purpose, be convenient to be used for food processing.
Claims (4)
1. an acer truncatum vegetable oil prepares the method for neural acid milk tablet, it is characterized in that, may further comprise the steps:
1) composition of raw materials weight ratio
Converted starch 8%-40%
The acer truncatum grease 1%-25% that contains the 1%-80% nervonic acid
Milk powder 10%-80%
Powdered glucose 2%-20%
The every hectogram of vitamin E is added the 1-4 milligram
2) preparation method
At first that the converted starch in the above-mentioned prescription is dry through 180 ℃ of bakings, dried converted starch adds nervonic acid grease, milk powder and powdered glucose and stirs, the 40%-90% water that adds above-mentioned weight then continues emulsification and makes mixed liquor, adds vitamin E subsequently; With the above-mentioned mixed liquor method routinely drying of dusting, make solid grease, be processed into the milk plate shape at last.
2. the method for claim 1 is characterized in that, the acer truncatum grease of the described 1%-80% of containing nervonic acid is to extract from the pure natural acer truncatum buge oil.
3. the method for claim 1 is characterized in that, per 100 grams contain nervonic acid 100-1500 milligram in the described neural acid milk tablet.
4. the method for claim 1 is characterized in that, described milk powder can substitute with fresh milk.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410025863 CN1230084C (en) | 2004-02-12 | 2004-02-12 | Nervonic acid milk tablet making method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410025863 CN1230084C (en) | 2004-02-12 | 2004-02-12 | Nervonic acid milk tablet making method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1557175A CN1557175A (en) | 2004-12-29 |
| CN1230084C true CN1230084C (en) | 2005-12-07 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200410025863 Expired - Fee Related CN1230084C (en) | 2004-02-12 | 2004-02-12 | Nervonic acid milk tablet making method |
Country Status (1)
| Country | Link |
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| CN (1) | CN1230084C (en) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1311751C (en) * | 2005-07-14 | 2007-04-25 | 马新世 | Nutrient milk with rich neurotic acids and acer truncatum oil and its preparation |
| CN101861893A (en) * | 2010-03-04 | 2010-10-20 | 云南大学 | Application of nervonic acid zinc to baby humanized formula milk |
| CN102614232A (en) * | 2012-04-23 | 2012-08-01 | 昆明海之灵生物科技开发有限公司 | Acer truncatum health-care lozenge and preparation method thereof |
| CN103636799B (en) * | 2013-12-03 | 2015-10-21 | 内蒙古伊利实业集团股份有限公司 | A kind of instant nourishing milk-powder brewing block and preparation method thereof |
| CN108967797B (en) * | 2018-07-27 | 2022-08-12 | 北京利科德科技有限公司 | Food capable of calibrating nervonic acid content, high-content nervonic acid solid beverage and preparation method thereof |
| CN114468299B (en) * | 2022-01-14 | 2023-12-01 | 安徽省纽斯康生物工程有限公司 | Nervonic acid-rich dietary supplement for promoting brain functions and preparation method and application thereof |
| CN115428836A (en) * | 2022-09-09 | 2022-12-06 | 陕西英童乳业有限公司 | Goat milk formula milk powder and preparation method thereof |
-
2004
- 2004-02-12 CN CN 200410025863 patent/CN1230084C/en not_active Expired - Fee Related
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| Publication number | Publication date |
|---|---|
| CN1557175A (en) | 2004-12-29 |
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