CN1226599A - Solid health-care thick wine - Google Patents
Solid health-care thick wine Download PDFInfo
- Publication number
- CN1226599A CN1226599A CN 98112821 CN98112821A CN1226599A CN 1226599 A CN1226599 A CN 1226599A CN 98112821 CN98112821 CN 98112821 CN 98112821 A CN98112821 A CN 98112821A CN 1226599 A CN1226599 A CN 1226599A
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- thick wine
- care
- health
- wine
- solid
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Abstract
A health-care solid wine is made up of existing thick liquid wine, oligoisomaltose and haw through spray atomizing, drying, puffing and vacuum concentrating. It features easy carrying about and transportation.
Description
The invention belongs to a kind of thick wine.
At present, the thick wine of selling on the market all is liquid, its main favor that is subjected to the human consumer to be of high nutritive value, easily to produce.The shortcoming that it exists is that the moisture content amount is big, is difficult for packing, and preservation period is short, and is not portable.
The object of the present invention is to provide a kind of aneroid, with health role solid health-care thick wine.
The present invention be achieved in that the dregs of rice that the high-quality glutinous rice is fermented into through defibrination, dust, atomize, dry, expanded, carry out vacuum concentration again and become solid and realize the present invention.In order to make the present invention have invigorating the spleen, the health-care effect of Shujin network.Before wine dregs of rice defibrination, add the dextrinosan of 3%-5% and the hawthorn of 0.5%-1%.
Manufacturing process of the present invention is simple, and raw material sources are extensive.Have easy to carry, the easy advantage of preservation.
Now the present invention is further illustrated in conjunction with embodiments of the invention:
Claim 88.7 kilograms in glutinous rice, cook after cleaning, put into 0.675 kilogram of koji then 22-28 ° of fermentation 24-36 hour, the dregs of rice that ferment are worn into slurry, give and add 5 kilograms of different wheat tooth oligose in the dregs of rice of wearing into slurry, 0.1 the sweet osmanthus of kilogram, 5 kilograms white sugar, 1 kilogram of hawthorn are dusted then.Atomize, atomize the back after dusting again with 80-90 ° of warm air drying, put into 0.2 kilogram of rose face powder after the drying, carry out expandedly, concentrate in a vacuum after expanded.So promptly make solid health-care thick wine.When edible, the water that adds 8 times is washed open, can take.
Claims (3)
1. solid health-care thick wine, it is to add the koji fermentation by glutinous rice after cooking to form, the invention is characterized in: the method that the thick wine of liquid is condensed into the thick wine of solid is: the dregs of rice defibrination with being fermented into, dust, atomize, dry, expanded, and then carry out vacuum concentration.
2. the solid health-care thick wine of stating as claim 1 is characterized in that it is added with the dextrinosan of 3%-5%, the hawthorn of 0.5%-1%.
3. solid health-care thick wine as claimed in claim 2 is characterized in that dextrinosan and hawthorn are to add before the dregs of rice defibrination that is fermented into.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 98112821 CN1226599A (en) | 1998-02-20 | 1998-02-20 | Solid health-care thick wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 98112821 CN1226599A (en) | 1998-02-20 | 1998-02-20 | Solid health-care thick wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1226599A true CN1226599A (en) | 1999-08-25 |
Family
ID=5222616
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 98112821 Pending CN1226599A (en) | 1998-02-20 | 1998-02-20 | Solid health-care thick wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1226599A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102925327A (en) * | 2012-11-27 | 2013-02-13 | 邢海明 | Mellow powder white spirit and preparation method thereof |
| CN103614271A (en) * | 2013-12-03 | 2014-03-05 | 李俊平 | Production technology for solid-liquid phase combined rice wine |
| CN106190705A (en) * | 2016-08-31 | 2016-12-07 | 汨罗市长乐甜酒产销专业合作社 | A kind of instant facilitates the processing method of sweet wine |
| CN110643452A (en) * | 2019-05-21 | 2020-01-03 | 浙江农林大学 | Preparation method of solid beverage wine |
-
1998
- 1998-02-20 CN CN 98112821 patent/CN1226599A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102925327A (en) * | 2012-11-27 | 2013-02-13 | 邢海明 | Mellow powder white spirit and preparation method thereof |
| CN102925327B (en) * | 2012-11-27 | 2014-10-29 | 邢海明 | Mellow powder white spirit and preparation method thereof |
| CN103614271A (en) * | 2013-12-03 | 2014-03-05 | 李俊平 | Production technology for solid-liquid phase combined rice wine |
| CN106190705A (en) * | 2016-08-31 | 2016-12-07 | 汨罗市长乐甜酒产销专业合作社 | A kind of instant facilitates the processing method of sweet wine |
| CN110643452A (en) * | 2019-05-21 | 2020-01-03 | 浙江农林大学 | Preparation method of solid beverage wine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |