CN107760522A - A kind of citrus rice wine and preparation method thereof - Google Patents
A kind of citrus rice wine and preparation method thereof Download PDFInfo
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- CN107760522A CN107760522A CN201711227971.XA CN201711227971A CN107760522A CN 107760522 A CN107760522 A CN 107760522A CN 201711227971 A CN201711227971 A CN 201711227971A CN 107760522 A CN107760522 A CN 107760522A
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Abstract
The invention discloses a kind of citrus rice wine and preparation method thereof, it is characterised in that the citrus rice wine is made up of the raw material of following parts by weight：40 60 parts of citrus, 70 90 parts of glutinous rice, 6 10 parts of maize bud, 46 parts of honey, 59 parts of monascus, 37 parts of dusty yeast, brown sugar 46,10 12 parts of apple vinegar.Beneficial effect：Rice wine making raw material of the present invention is simple, and manufacture craft process is easy to grasp, and not only alcohol is fragrant and sweet for the rice wine made, and slightly sour comfortable taste, nutritious, pure flavor, pure, edible safety food.
Description
Technical field
The present invention relates to a kind of food processing field, specifically a kind of citrus rice wine and preparation method thereof.
Background technology
Rice wine remains caused glucose, dextrin, glycerine, carbonic acid, mineral in fermentation process in traditional manufacturing technique
Matter and a small amount of aldehyde, fat, its nutriment is more to be existed with low molecule carbohydrate and peptide, the extract state of amino acid, easily by people
Body is digested and assimilated.
Citrus is rich in vitamin C and citric acid, has the function that beautification function and dispelling fatigue.If on the inside of orange
Thin skin is eaten together, in addition to vitamin C, can also absorb dietary fiber --- and pectin, it can promote defaecation, and can drop
Low cholesterol.In addition, orange peel can strengthen the hardness of capillary, hypotensive, the coronary artery of heart is expanded.Therefore can be with
Say, citrus is the food for preventing coronary heart disease and artery sclerosis.
Usual people make rice wine with the distiller's yeast of store sales, the distiller's yeast poor quality of store sales, cause rice wine
Taste is not pure, there may come a time when to make failure.
The content of the invention
For above-mentioned defect or deficiency, present invention aims at providing a kind of citrus rice wine and preparation method thereof,
It is fragrant and sweet that not only alcohol can be obtained, and slightly sour comfortable taste, nutritious, pure flavor sweet rice wine.
The technical solution adopted by the present invention is：
A kind of citrus rice wine and preparation method thereof, it is it is critical that the citrus rice wine is made up of the raw material of following parts by weight：
Citrus 40-60 parts, glutinous rice 70-90 parts, maize bud 6-10 parts, honey 4-6 parts, monascus 5-9 parts, dusty yeast 3-7 parts, brown sugar 4-
6 parts, apple vinegar 10-12 parts.
Further, the citrus rice wine is made up of the raw material of following parts by weight：50 parts of citrus, 80 parts of glutinous rice, corn
8 parts of bud, 5 parts of honey, 7 parts of monascus, 5 parts of dusty yeast, 5 parts of brown sugar, 11 parts of apple vinegar.
Further, the preparation method of a kind of citrus rice wine, it is it is critical that comprise the following steps：
（1）Each raw material is weighed by above-mentioned parts by weight；
（2）Citrus liquid makes：From the citrus of mature and plump, peeling, then reject the citrus seeds in valve, pulp and honey,
Brown sugar, apple vinegar are put into mixer, and the citrus liquid to stir is stand-by；
（3）After maize bud drying crushing, and the mixture that monascus is mixed evenly, add 2-4 times of water of mixture weight
Stir into a paste, load under container sealing placement certain temperature and ferment 5-7 days, obtain distiller's yeast；
（4）Glutinous rice is washed in a pan clean, soaked 12-14 hours, after pull placement out and steamed 50 minutes with big fire on food steamer, taken after well-done
Go out, be then placed in after washing by rubbing with the hands in warm water to pull out and dry cooling, add dusty yeast, and step afterwards（2）And step（3）Gains,
After stirring, it is put into sealing in container and places 20-30 days, you can obtain the rice wine；
（5）After rice wine bottling sealings, 10-15 minutes are sterilized at a temperature of 90-100 degree, are then packed, you can
Complete to prepare.
Further, the step（2）Temperature be 40-50 degree.
Further, the step（4）It is cooled to 40 degree.
Beneficial effect：Rice wine making raw material of the present invention is simple, and manufacture craft process is easy to grasp, and the rice made
Not only alcohol is fragrant and sweet for wine, and slightly sour comfortable taste, nutritious, pure flavor, pure, edible safety food.
Embodiment
The following examples can help those skilled in the art that the present invention is more fully understood, but cannot be with any
Mode limits the present invention.
Embodiment 1
A kind of citrus rice wine and preparation method thereof, it is it is critical that the citrus rice wine is made up of the raw material of following parts by weight：
40 parts of citrus, 70 parts of glutinous rice, 6 parts of maize bud, 4 parts of honey, 5 parts of monascus, 3 parts of dusty yeast, 4 parts of brown sugar, 10 parts of apple vinegar.
Further, the preparation method of a kind of citrus rice wine, it is it is critical that comprise the following steps：
（1）Each raw material is weighed by above-mentioned parts by weight；
（2）Citrus liquid makes：From the citrus of mature and plump, peeling, then reject the citrus seeds in valve, pulp and honey,
Brown sugar, apple vinegar are put into mixer, and the citrus liquid to stir is stand-by；
（3）After maize bud drying crushing, and the mixture that monascus is mixed evenly, add 2-3 times of water of mixture weight
Stir into a paste, load under container sealing placement certain temperature and ferment 5 days, obtain distiller's yeast；
（4）Glutinous rice is washed in a pan it is clean, soaked 12 hours, after pull placement out and steamed 50 minutes with big fire on food steamer, taken out after well-done, so
After be put into washed by rubbing with the hands in warm water after pull out and dry cooling, add dusty yeast, and step afterwards（2）And step（3）Gains, stirring are equal
After even, it is put into sealing in container and places 20 days, you can obtain the rice wine；
（5）After rice wine bottling sealing, sterilize 10 minutes at a temperature of 90 degree, then packed, you can complete system
It is standby.
Further, the step（2）Temperature be 40 degree.
Further, the step（4）It is cooled to 40 degree.
Embodiment 2
A kind of citrus rice wine and preparation method thereof, it is it is critical that the citrus rice wine is made up of the raw material of following parts by weight：
50 parts of citrus, 80 parts of glutinous rice, 8 parts of maize bud, 5 parts of honey, 7 parts of monascus, 5 parts of dusty yeast, 5 parts of brown sugar, 11 parts of apple vinegar.
Further, the preparation method of a kind of citrus rice wine, it is it is critical that comprise the following steps：
（1）Each raw material is weighed by above-mentioned parts by weight；
（2）Citrus liquid makes：From the citrus of mature and plump, peeling, then reject the citrus seeds in valve, pulp and honey,
Brown sugar, apple vinegar are put into mixer, and the citrus liquid to stir is stand-by；
（3）After maize bud drying crushing, and the mixture that monascus is mixed evenly, add 3 times of water of mixture weight and stir
Mix uniformly into pasty state, load under container sealing placement certain temperature and ferment 6 days, obtain distiller's yeast；
（4）Glutinous rice is washed in a pan it is clean, soaked 13 hours, after pull placement out and steamed 50 minutes with big fire on food steamer, taken out after well-done, so
After be put into washed by rubbing with the hands in warm water after pull out and dry cooling, add dusty yeast, and step afterwards（2）And step（3）Gains, stirring are equal
After even, it is put into sealing in container and places 25 days, you can obtain the rice wine；
（5）After rice wine bottling sealing, sterilize 13 minutes at a temperature of 95 degree, then packed, you can complete system
It is standby.
Further, the step（2）Temperature be 45 degree.
Further, the step（4）It is cooled to 40 degree.
Embodiment 3
A kind of citrus rice wine and preparation method thereof, it is it is critical that the citrus rice wine is made up of the raw material of following parts by weight：
60 parts of citrus, 90 parts of glutinous rice, 10 parts of maize bud, 6 parts of honey, 9 parts of monascus, 7 parts of dusty yeast, 6 parts of brown sugar, 12 parts of apple vinegar.
Further, the preparation method of a kind of citrus rice wine, it is it is critical that comprise the following steps：
（1）Each raw material is weighed by above-mentioned parts by weight；
（2）Citrus liquid makes：From the citrus of mature and plump, peeling, then reject the citrus seeds in valve, pulp and honey,
Brown sugar, apple vinegar are put into mixer, and the citrus liquid to stir is stand-by；
（3）After maize bud drying crushing, and the mixture that monascus is mixed evenly, add 2-3 times of water of mixture weight
Stir into a paste, load under container sealing placement certain temperature and ferment 6 days, obtain distiller's yeast；
（4）Glutinous rice is washed in a pan it is clean, soaked 14 hours, after pull placement out and steamed 50 minutes with big fire on food steamer, taken out after well-done, so
After be put into washed by rubbing with the hands in warm water after pull out and dry cooling, add dusty yeast, and step afterwards（2）And step（3）Gains, stirring are equal
After even, it is put into sealing in container and places 30 days, you can obtain the rice wine；
（5）After rice wine bottling sealing, sterilize 15 minutes at a temperature of 100 degree, then packed, you can complete system
It is standby.
Further, the step（2）Temperature be 50 degree.
Further, the step（4）It is cooled to 40 degree.
Beneficial effect：Rice wine making raw material of the present invention is simple, and manufacture craft process is easy to grasp, and the rice made
Not only alcohol is fragrant and sweet for wine, and slightly sour comfortable taste, nutritious, pure flavor, pure, edible safety food.
Although above the present invention is described in detail with a general description of the specific embodiments,
On the basis of the present invention, it can be made some modifications or improvements, this will be apparent to those skilled in the art.Cause
This, these modifications or improvements, belong to the scope of protection of present invention without departing from theon the basis of the spirit of the present invention.
Claims (5)
1. a kind of citrus rice wine and preparation method thereof, it is characterised in that the citrus rice wine is by the raw material system of following parts by weight
Into：It is citrus 40-60 parts, glutinous rice 70-90 parts, maize bud 6-10 parts, honey 4-6 parts, monascus 5-9 parts, dusty yeast 3-7 parts, red
Sugared 4-6 parts, apple vinegar 10-12 parts.
A kind of 2. citrus rice wine and preparation method thereof according to claim 1, it is characterised in that the citrus rice wine be by with
The raw material of lower parts by weight is made：It is 50 parts of citrus, 80 parts of glutinous rice, 8 parts of maize bud, 5 parts of honey, 7 parts of monascus, 5 parts of dusty yeast, red
Sugared 5 parts, 11 parts of apple vinegar.
3. a kind of preparation method of citrus rice wine according to claim 1, it is characterised in that comprise the following steps：
（1）Each raw material is weighed by above-mentioned parts by weight；
（2）Citrus liquid makes：From the citrus of mature and plump, peeling, then reject the citrus seeds in valve, pulp and honey,
Brown sugar, apple vinegar are put into mixer, and the citrus liquid to stir is stand-by；
（3）After maize bud drying crushing, and the mixture that monascus is mixed evenly, add 2-4 times of water of mixture weight
Stir into a paste, load under container sealing placement certain temperature and ferment 5-7 days, obtain distiller's yeast；
（4）Glutinous rice is washed in a pan clean, soaked 12-14 hours, after pull placement out and steamed 50 minutes with big fire on food steamer, taken after well-done
Go out, be then placed in after washing by rubbing with the hands in warm water to pull out and dry cooling, add dusty yeast, and step afterwards（2）And step（3）Gains,
After stirring, it is put into sealing in container and places 20-30 days, you can obtain the rice wine；
（5）After rice wine bottling sealings, 10-15 minutes are sterilized at a temperature of 90-100 degree, are then packed, you can
Complete to prepare.
A kind of 4. preparation method of citrus rice wine according to claim 3, it is characterised in that：The step（2）Temperature be
40-50 degree.
A kind of 5. preparation method of citrus rice wine according to claim 3, it is characterised in that：The step（4）It is cooled to 40
Degree.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711227971.XA CN107760522A (en) | 2017-11-29 | 2017-11-29 | A kind of citrus rice wine and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711227971.XA CN107760522A (en) | 2017-11-29 | 2017-11-29 | A kind of citrus rice wine and preparation method thereof |
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| Publication Number | Publication Date |
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| CN107760522A true CN107760522A (en) | 2018-03-06 |
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| CN201711227971.XA Pending CN107760522A (en) | 2017-11-29 | 2017-11-29 | A kind of citrus rice wine and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111317082A (en) * | 2020-01-03 | 2020-06-23 | 深圳市淳睿科技发展有限公司 | Vegetable and fruit composition beverage and preparation method thereof |
-
2017
- 2017-11-29 CN CN201711227971.XA patent/CN107760522A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111317082A (en) * | 2020-01-03 | 2020-06-23 | 深圳市淳睿科技发展有限公司 | Vegetable and fruit composition beverage and preparation method thereof |
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Application publication date: 20180306 |
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