CN111317082A - Vegetable and fruit composition beverage and preparation method thereof - Google Patents

Vegetable and fruit composition beverage and preparation method thereof Download PDF

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Publication number
CN111317082A
CN111317082A CN202010118162.0A CN202010118162A CN111317082A CN 111317082 A CN111317082 A CN 111317082A CN 202010118162 A CN202010118162 A CN 202010118162A CN 111317082 A CN111317082 A CN 111317082A
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China
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parts
vegetable
citrus
wheat
powder
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CN202010118162.0A
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Chinese (zh)
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简光廷
张晓林
刘蕙毓
郑寿芳
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Shenzhen Chunrui Science And Technology Development Co ltd
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Shenzhen Chunrui Science And Technology Development Co ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The vegetable and fruit composition beverage comprises the following components in parts by weight: 1.5-3.0 parts of wheat composite enzyme powder; 2.0-4.0 parts of cranberry composite enzyme powder; 2.0-4.0 parts of citrus composite enzyme powder; wherein the mass parts of the components are the mass parts in a dry powder state, and the water content of the dry powder is lower than 6%. According to the vegetable and fruit composition drink, vegetables and fruits with different pharmacological effects are reasonably optimized according to a well-designed formula, and an internal administration mode is adopted to fundamentally activate the intestinal tract internal detoxification mechanism of a user, so that the effects of thorough detoxification, from inside to outside, treatment of both principal and secondary aspects of diseases are achieved, the vegetable and fruit compositions are derived from natural organisms, the vegetable and fruit composition drink can not be damaged even if the vegetable and fruit composition drink is used for a long time, and the possibility of causing negative influence is not found through tests.

Description

Vegetable and fruit composition beverage and preparation method thereof
Technical Field
The invention relates to the field of beverages, in particular to a vegetable and fruit composition beverage and a preparation method thereof.
Background
The enterotoxin is the source of all diseases, and the basic guarantee of health is to frequently clean the enterotoxin. The large intestine, kidney, lung and skin are the four major excretory organs of the human body, and are also connected with the detoxifying organ, liver and with the root of myriad chicks. A large amount of bacteria and catabolite thereof as well as a large amount of harmful substances exist in excrement, if the excrement cannot be discharged on time, part of the excrement can be absorbed through colon mucous membrane and enters liver through vein system, thus increasing the burden of liver, exhausting detoxification enzyme system of liver and damaging liver function. The entry of harmful gases into the liver affects lung function and causes halitosis, and also increases the burden of excretion from the kidneys and skin.
Meanwhile, the large intestine carries 85% of the toxin expelling amount of the human body, and the intestinal toxins cannot be timely discharged out of the body. Rather than being able to stay old and solid in the intestine, toxins may penetrate deep into the blood through the intestinal mucosa and circulate with the blood to various parts of the body. The stains and pox are only the appearance, and the liver, the gallbladder and the kidney are all invaded at the time. Therefore, the excretion of intestinal toxins is imperative.
There are also many drugs for cleaning intestines in the market today and corresponding enema methods in hospitals, which cannot be treated at all, only temporarily relieve discomfort and harm to the human body, for example: diarrhea, abdominal pain, mechanical injury to the intestinal tract, etc.
Disclosure of Invention
Based on the above, there is a need for a vegetable and fruit composition beverage and a preparation method thereof.
In one embodiment, the vegetable and fruit composition beverage comprises the following components in parts by weight: 1.5-3.0 parts of wheat composite enzyme powder; 2.0-4.0 parts of cranberry composite enzyme powder; 2.0-4.0 parts of citrus composite enzyme powder; wherein the mass parts of the components are the mass parts in a dry powder state, and the water content of the dry powder is lower than 6%.
In one embodiment, in the vegetable and fruit composition beverage, the wheat composite ferment powder comprises the following components in parts by weight: 0.8-1.2 parts of maltodextrin; 0.5-1.0 part of soybean protein; 0.5-1.0 part of moringa leaves; 0.4-0.9 parts of citrus; 0.3-0.7 part of fructo-oligosaccharide; 0.3-0.7 parts of celery; 0.2-0.6 part of chrysanthemum.
In one embodiment, in the vegetable and fruit composition beverage, the wheat composite ferment powder further comprises the following components in parts by weight: 0.4-0.9 parts of soybeans; 0.5-1.0 part of wheat seedlings; 0.05-0.1 part of Plantago ovata forsk husk.
In one embodiment, in the vegetable and fruit composition beverage, the citrus in the wheat composite ferment powder comprises citrus pulp or citrus peel; the apple comprises a seedless dried apple peel or a seedless dried apple flesh.
In one embodiment, in the vegetable and fruit composition beverage, the cranberry compound comprises the following components in parts by weight: 0.8-1.2 parts of Plantago ovata forsk husk; 0.5-1.1 parts of cranberry; 0.5-1.0 part of beetroot; 0.5-1.0 part of soybean; 0.4-0.8 parts of wheat; 0.4-0.8 parts of lemon.
In one embodiment, in the vegetable and fruit composition beverage, the cranberry compound powder further comprises the following components in parts by weight: 0.2-0.5 parts of soybean protein; 0.4-0.8 part of trehalose; 0.4-0.8 part of apple.
In one embodiment, in the vegetable and fruit composition beverage, the citrus complex enzyme powder comprises the following components in parts by weight: 1.0-3.0 parts of Plantago ovata forsk husk; 0.5-1.5 parts of wheat; 0.4-1.0 part of oat; 0.4-1.0 part of trehalose.
In one embodiment, in the vegetable and fruit composition beverage, the citrus complex enzyme powder further comprises the following components in parts by weight: 0.1-0.5 parts of soybean protein; 0.7-1.7 parts of citrus; 0.5-1.3 parts of soybean; 0.1-0.5 parts of apples.
In one embodiment, the vegetable and fruit composition beverage further comprises 15-300 parts of purified water, and each component is at least partially dissolved in the purified water.
In one embodiment, the preparation method of the vegetable and fruit composition beverage comprises the following steps: adding 1.5-3.0 parts of wheat composite enzyme powder, 2.0-4.0 parts of cranberry composite enzyme powder and 2.0-4.0 parts of citrus composite enzyme powder into 15-300 parts of purified water and uniformly mixing.
According to the vegetable and fruit composition drink and the preparation method thereof, vegetables and fruits with different pharmacological effects are reasonably optimized according to a well-designed formula, an internal administration mode is adopted, and a toxin expelling mechanism in intestinal tracts of users is fundamentally activated, so that effects of finely expelling toxin from inside to outside (such as skin sweat gland and intestinal tract elimination) and treating both principal and secondary aspects of diseases are achieved, the vegetable and fruit compositions are derived from natural organisms, the vegetable and fruit composition drink can not be damaged even if being used for a long time, and the possibility of causing negative influence is not found through tests.
Drawings
Fig. 1 is a schematic flow chart of a preparation method of a vegetable and fruit composition beverage according to an embodiment of the present invention.
Detailed Description
To facilitate an understanding of the invention, the invention will now be described more fully with reference to the accompanying drawings. Preferred embodiments of the present invention are shown in the drawings. This invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete.
It will be understood that when an element is referred to as being "secured to" another element, it can be directly on the other element or intervening elements may also be present. When an element is referred to as being "connected" to another element, it can be directly connected to the other element or intervening elements may also be present. The terms "vertical," "horizontal," "left," "right," and the like as used herein are for illustrative purposes only and do not represent the only embodiments.
Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The terminology used herein in the description of the invention is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. As used herein, the term "and/or" includes any and all combinations of one or more of the associated listed items.
In the present application, 1 part is a certain mass of 0.001 to 1000000 g; for example, 1 part may be 0.001g, 0.01g, 0.1g, 0.5g, 1g, 1.1g, 1.2g, 1.5g, 2g, 5g, 10g, 10.1g, 10.2g, 10.5g, 20g, 50g, 100g, 100.1g, 100.2g, 100.5g, 500g, 501g, 502g, 505g, 1000g, 5000g, 10000g, 50000g, or the like. In each example of the present invention, if 1 part is 100g, then 0.1 part is 10 g; if 1 part is 1g, 0.1 part is 0.1 g; other embodiments are analogized and will not be described in detail below.
In one embodiment, the vegetable and fruit composition beverage comprises the following components in parts by weight: 1.5-3.0 parts of wheat composite enzyme powder; 2.0-4.0 parts of cranberry composite enzyme powder; 2.0-4.0 parts of citrus composite enzyme powder; wherein the mass parts of the components are the mass parts in a dry powder state, and the water content of the dry powder is lower than 6%.
According to the vegetable and fruit composition drink and the preparation method thereof, vegetables and fruits with different pharmacological effects are reasonably optimized according to a well-designed formula, an internal administration mode is adopted, and a toxin expelling mechanism in intestinal tracts of users is fundamentally activated, so that effects of finely expelling toxin from inside to outside (such as skin sweat gland and intestinal tract elimination) and treating both principal and secondary aspects of diseases are achieved, the vegetable and fruit compositions are derived from natural organisms, the vegetable and fruit composition drink can not be damaged even if being used for a long time, and the possibility of causing negative influence is not found through tests.
The vegetable and fruit composition beverage can be in three forms, wherein the first form is dry powder, the second form is mucilage, and the third form is juice, the three forms are mainly formed according to the forms of the components, the dry powder is easy to store and transport in actual sale or use, the mucilage is very suitable for being made into a commodity similar to jelly for sale, and the juice is simple and convenient to process and brew on site. In one embodiment, Haematococcus pluvialis is generally used in the form of a dry powder.
In one embodiment, the wheat composite enzyme powder comprises the following components in parts by weight: 0.8-1.2 parts of maltodextrin; 0.5-1.0 part of soybean protein; 0.5-1.0 part of moringa leaves; 0.4-0.9 parts of citrus; 0.3-0.7 part of fructo-oligosaccharide; 0.3-0.7 parts of celery; 0.2-0.6 part of chrysanthemum.
In one embodiment, the wheat composite ferment powder further comprises the following components: 0.4-0.9 parts of soybeans; 0.5-1.0 part of wheat seedlings; 0.05-0.1 part of Plantago ovata forsk husk.
In one embodiment, the cranberry compound powder in the vegetable and fruit composition beverage comprises the following components in parts by weight: 0.8-1.2 parts of Plantago ovata forsk husk; 0.5-1.1 parts of cranberry; 0.5-1.0 part of beetroot; 0.5-1.0 part of soybean; 0.4-0.8 parts of wheat; 0.4-0.8 parts of lemon.
In one embodiment, the cranberry compound powder further comprises the following components in parts by weight: 0.2-0.5 parts of soybean protein; 0.4-0.8 part of trehalose; 0.4-0.8 part of apple.
In one embodiment, the citrus compound enzyme powder in the vegetable and fruit composition beverage comprises the following components in parts by weight: 1.0-3.0 parts of Plantago ovata forsk husk; 0.5-1.5 parts of wheat; 0.4-1.0 part of oat; 0.4-1.0 part of trehalose.
In one embodiment, in the vegetable and fruit composition beverage, the citrus complex enzyme powder further comprises the following components in parts by weight: 0.1-0.5 parts of soybean protein; 0.7-1.7 parts of citrus; 0.5-1.3 parts of soybean; 0.1-0.5 parts of apples.
In the wheat composite ferment powder, the citrus in the wheat composite ferment powder comprises dried citrus pulp or dried citrus peel; the apple comprises a seedless dried apple peel or a seedless dried apple flesh.
The wheat composite enzyme powder, the cranberry composite element powder and the citrus composite enzyme powder in the vegetable and fruit composition drink are all dried, and the respective substance components are mixed and ground to prepare powder.
The wheat composite enzyme powder, the cranberry composite element powder, the citrus composite enzyme powder and the like have the effects of molding an intestinal tract model. The substances or elements contained in the components of each substance and the corresponding effects are as follows:
maltodextrin can be added to highlight the natural flavor of the original beverage, reduce the loss of nutrition, improve the solubility, increase the consistency, improve the mouthfeel, reduce the sweetness, reduce the cost and improve the economic benefit. The maltodextrin is added into the beverage, so that the taste of the product can be greatly improved.
The wheat seedlings have the effects of restoring blood alkalinity, maintaining beauty and keeping young, maintaining normal growth and development of human bodies, preventing bronchitis and the like. The solution formed by wheat seedling powder has alkalizing effect on blood after being absorbed by human cells, and the abundant alkaline substances help to reduce blood peracid, can be used for relieving various internal pains, and can be used for treating peptic ulcer, ulcerative colitis, constipation, diarrhea and the like. Furthermore, the wheat seedling powder solution can clean blood after being absorbed by human cells, is helpful for cell regeneration so as to slow down aging, enables people to feel more active, and is also helpful for tightening loose skin to achieve the beautifying effect. Moreover, the wheat seedling powder contains natural vitamin A, vitamin C, vitamin E and the like, the vitamin C is very important for skin, teeth, eyes, muscles, gingiva and the like, and trace elements required by normal growth and development of people are maintained; the vitamin E rich in wheat seedling powder can resist air pollutants, prevent other vitamins from being damaged, prevent bronchitis, and maintain lung health. In addition, the composition has anticoagulant effect on the blood coagulation diseases.
The soybean contains a large amount of dietary fiber, and has effects of enhancing immunity, relaxing bowels, reducing weight and protecting blood vessel. The soybean flour contains protein, unsaturated fatty acid, dietary fiber, carbohydrate, vitamin A, vitamin E, vitamin B1, vitamin B2, nicotinic acid, carotene, potassium element, phosphorus element, magnesium element, calcium element, iodine element, iron element, selenium element, zinc element, oligosaccharide, saponin, phospholipid, nucleic acid, isoflavone and the like. In addition, the protein contained in the soybean meal is high-quality vegetable protein, so that amino acid required by a human body every day can be supplemented, the immunity of the organism can be enhanced, the disease resistance of the human body can be improved, and the health of the human body can be improved; the rich dietary fibers in the soybean meal can stay in intestines and stomach for a long time, so that satiety is increased, the weight loss is facilitated, and the dietary fibers can promote defecation and relieve constipation, acne and other diseases; the soybean powder contains unsaturated fatty acid and soybean phospholipid, and has effects of reducing serum cholesterol, protecting blood vessel, preventing arteriosclerosis, strengthening brain, and preventing fatty liver.
The soybean protein is a plant protein, the amino acid composition of the soybean protein is similar to that of milk protein, the soybean protein can be equivalent to animal protein in nutritive value, and the soybean protein is closest to human amino acid in gene structure, so the soybean protein is the most nutritious plant protein.
The moringa leaves are rich in various minerals, vitamins, 20 amino acids, 46 antioxidants and various minerals. Every 100g of moringa oleifera contains 7 times of vitamin C, 3 times of iron, 4 times of carrot, 4 times of calcium, 3 times of potassium and 2 times of protein. The moringa oleifera leaf powder has the effects of reducing blood sugar, blood fat and blood pressure, resisting tumors, resisting oxidation, relaxing bowels, promoting urination, expelling parasites, improving sleep and the like. The moringa leaves can enhance immunity, expel toxin, shape, resist aging and cancer, greatly improve various chronic and serious diseases and play roles in expelling toxin and promoting metabolism after being frequently eaten.
The orange is rich in vitamin C and citric acid, wherein the vitamin C has the function of beautifying, and the citric acid has the function of eliminating fatigue. The inner thin peel of citrus contains dietary fiber and pectin, and can promote defecation and reduce cholesterol; the hesperidin can strengthen the toughness of capillary vessels, reduce blood pressure and dilate coronary arteries of the heart, so that the citrus is a food for preventing coronary heart disease and arteriosclerosis. Regular consumption of citrus fruit can reduce the amount of cholesterol deposited in the arterial blood vessels and help reverse the development of atherosclerosis.
The fructo-oligosaccharide can not be directly digested and absorbed by human body, and can only be absorbed and utilized by intestinal bacteria, so that the fructo-oligosaccharide has low calorific value, can not cause obesity, and indirectly plays a role in losing weight. The fructo-oligosaccharide has selective proliferation effect on beneficial bacteria in intestinal tract, such as Bifidobacterium, Lactobacillus, etc., so as to make beneficial bacteria have advantages in intestinal tract, inhibit growth of harmful bacteria, reduce formation of toxic substances (such as endotoxin, ammonia, etc.), and protect intestinal mucosa cells and liver, thereby preventing intestinal cancer and enhancing immunity.
Celery is rich in apigenin, and can dilate blood vessels and reduce blood pressure stably. Celery has high calcium and phosphorus content and can enhance bone health. The celery has high cellulose content, can generate an antioxidant through digestion, can inhibit intestinal bacteria, accelerate intestinal peristalsis, promote excretion and reduce the contact time of carcinogens and colon mucous membranes. The high cellulose in celery also has the effects of clearing heat and removing toxicity; especially in autumn with dry climate, people often feel dry mouth and tongue and are distracted, and at the moment, proper amount of celery can play the effect of heat-parent detoxification.
The chrysanthemum can be from wild chrysanthemum or artificially planted chrysanthemum. The chrysanthemum contains flavonoid compounds and sterol compounds. The flavonoids compounds have different degrees of bacteriostatic activity on a plurality of microorganisms, including gram-positive bacteria, gram-negative bacteria, fungi, bacteria in the field and the like. The sterol compound is a substance similar to a cyclic alcohol structure, and exists in the form of free type, fatty acid ester, glucoside and the like in plants. The sterol compound has strong anti-inflammatory effect on human body, and has effects of inhibiting absorption of cholesterol by human body, promoting degradation and metabolism of cholesterol, and inhibiting biochemical synthesis of cholesterol; the sterol compounds have high permeability to skin, and can keep skin surface moisture, promote skin metabolism, and inhibit skin inflammation. In addition, inulin is a proliferation factor of Bifidobacterium, and can improve absorption capacity of intestinal mucosa. As inulin is not digested and absorbed and directly enters the large intestine, it is preferentially utilized by bifidobacteria to produce acetate and lactate, which lowers the pH value of the large intestine, thereby inhibiting the growth of harmful bacteria. Thus, if inulin is eaten frequently, pathogenic bacteria and putrefying bacteria, such as salmonella, listeria, staphylococcus aureus, coliform bacteria and the like, can be reduced, and the effects of clearing heat and eliminating intestinal toxins are achieved.
Plantago ovata husk contains dietary fiber, glucoside, protein, polysaccharide, vitamin B1 and choline. Polysaccharide molecules in the husk of semen plantaginis can quickly absorb water to form transparent paste, and absorb water in small intestine to form paste mass, so as to improve lubricating condition of feces and intestinal wall and promote defecation speed.
Cranberry is rich in unsaturated fatty acids, anthocyanins, bioflavonoids and vitamin C. Wherein the monounsaturated fatty acid and bioflavonoid are effective in inhibiting growth and reproduction of various pathogenic bacteria, preventing adhesion of the pathogenic bacteria to cells (such as epithelial cells of urinary tract) in vivo, preventing and controlling urinary tract infection of women, and inhibiting helicobacter pylori infection. The bacterial gastric ulcer is caused mostly by the fact that the helicobacter pylori is in a strange tableland, when the bacteria are attached to gastric mucosa for a long time, the bacteria can cause damage to the stomach and cause the bacterial gastric ulcer, and therefore, if the cranberry is frequently eaten, the adhesion of the bacteria to the stomach can be inhibited. In addition, the cranberry can provide the protection capability of the human body like antibiotics, and the 'natural antibiotics' can not cause the body to generate drug resistance and can not worry about the generation of side effects of the drugs, so that the cranberry is not related to eating the medicine every day.
The beetroot contains abundant vitamin C, vitamin K, dietary fiber, polyphenols and mineral substances which are beneficial to the heart, and can reduce the risk of hypertension to a certain extent. The beetroot is rich in dietary fiber, can effectively prevent the absorption of cholesterol in the body, reduce the concentration of cholesterol in blood and play a role in reducing blood fat and fat, and elements such as copper, iron, manganese and the like can also promote the discharge of redundant cholesterol in the body, so that the blood fat level of the body can be effectively improved and blood vessels can be protected when the beetroot is frequently eaten. The beet contains a large amount of betaine hydrochloride, which can supplement hydrochloric acid to human body, the hydrochloric acid is similar to gastric juice, which is good for helping digestion, and the beet root has rich dietary fiber content, and can promote gastrointestinal peristalsis, help organism discharge garbage toxin, and prevent and treat constipation, so the beet root has the functions of promoting defecation and vinegar digestion. The beetroot is rich in mineral substances such as potassium, phosphorus, sodium, iron, magnesium and the like, can discharge acid waste in intestines and stomach, can activate liver cells of people, ensures smooth pipelines for conveying bile, can assist in treating liver and gall diseases, can effectively protect the health of liver and gall by eating the beetroot frequently.
Wheat contains active tripeptide, glutathione, which is a very strong anticancer substance and is formed by condensing three amino acids of glutamic acid, cysteine and glycine through peptide bonds, and chemical carcinogenic substances in vivo lose toxicity. The wheat contains a large amount of dietary fibers, so that the wheat not only can reduce cholesterol and blood sugar, but also has the effects of relaxing bowel, accelerating the discharge of carcinogens and preventing intestinal cancer.
The lemon is rich in vitamin C, saccharides, calcium, phosphorus, iron, vitamin B1, vitamin B2, quinic acid, citric acid, malic acid, hesperidin, naringin, coumarin, high-content potassium element, low-content sodium element and the like, and is very beneficial to human bodies. Vitamin C can maintain the formation of various tissues and intercellular substance of human body, and maintain their normal physiological functions. The matrix, the adhesive and the colloid in the human body need vitamin C for protection. The lemon contains nicotinic acid, abundant organic acid, potassium, sodium and other substances or elements, so the lemon is an alkaline food and is beneficial to the pH value of a human body. The citric acid juice has strong sterilization effect, can balance acid and alkali in intestines and stomach, regulates gastrointestinal peristalsis, and has the effects of detoxifying and expelling toxin.
Trehalose is a non-reducing sugar consisting of two glucose molecules through 1, 1-glycosidic bonds, and has 3 isomers, namely trehalose (α), isochlorotrehalose (β) and neotrehalose (α), and has a non-specific protection effect on various bioactive substances.
The apple and apple seed contain a large amount of plant hormones, can effectively and bidirectionally regulate the endocrine of a human body, promote the microcirculation of cells, improve the activity of the cells and the like. At high temperature, the content of polyphenol natural antioxidant substances (also called "apple phenol") in the apples is greatly increased, and the effects of reducing blood sugar, resisting inflammation and sterilizing can be achieved. The tannin and various fruit acids contained in the apple can help food digestion, promote gastric convergence and accelerate the digestion and absorption of food. The "pectin" contained in apples is a water-soluble dietary fiber that reduces the number of undesirable bacteria in the intestine and helps the proliferation of beneficial bacteria, thereby providing a condition of bacterial flora in the intestine. The previously popular apple diet meal is used to make people feel full and has the function of regulating the intestines so as to achieve the effect of losing weight.
The oat contains abundant vitamins B1, B2, E, folic acid and the like, and can improve blood circulation and relieve pressure brought by life and work; the contained minerals such as calcium, phosphorus, iron, zinc, manganese, etc. also have effects of preventing osteoporosis, promoting wound healing, and preventing anemia. The linoleic acid contained in the oat is important essential fatty acid for human body, can maintain normal metabolism activity of human body, is also an essential component for synthesizing prostaglandins, plays an important role in maintaining functions of human body, promotes generation and metabolism, accelerates excretion of substances in vivo, and reduces absorption and utilization of toxic substances in intestines and stomach.
Preferably, the water content of the dry powder in the vegetable and fruit composition beverage is less than 3%. The moisture content of the dry powder is not required to be very low, for example, less than 1%, preferably in the range of 2% -5% or 2% -4%, so that the energy can be saved, the cost can be reduced, and the product quality can be maintained. For example, the vegetable and fruit composition drink comprises the following components in parts by weight: 1.5-3.0 parts of wheat composite enzyme powder; 2.0-4.0 parts of cranberry composite enzyme powder; 2.0-4.0 parts of citrus composite enzyme powder; wherein the mass parts of the components are the mass parts in a dry powder state, and the moisture content of the dry powder is lower than 5%. For another example, in a vegetable and fruit composition beverage, the weight ratio of wheat complex enzyme powder: cranberry composite enzyme powder: the ratio of the citrus composite enzyme powder to the citrus composite enzyme powder is 1:1: 1; wherein the mass parts of the components are in a dry powder state, and the water content of the dry powder is 1-3%; or in another embodiment, in the vegetable and fruit composition beverage, the weight ratio of the wheat composite enzyme powder: cranberry composite enzyme powder: the ratio of the citrus composite enzyme powder to the citrus composite enzyme powder is 3:4: 4; the components are in a dry powder state in parts by weight, and the water content of the dry powder is 2-5%.
In a specific embodiment, the vegetable and fruit composition beverage comprises the following components in parts by weight: 0.8-1.2 parts of maltodextrin; 0.5-1.0 part of soybean protein; 0.5-1.0 part of moringa leaves; 0.4-0.9 parts of citrus; 0.3-0.7 part of fructo-oligosaccharide; 0.3-0.7 parts of celery; 0.2-0.6 part of chrysanthemum; 0.8-1.2 parts of Plantago ovata forsk husk; 0.5-1.1 parts of cranberry; 0.5-1.0 part of beetroot; 0.5-1.0 part of soybean; 0.4-0.8 parts of wheat; 0.4-0.8 parts of lemon; 0.2-0.5 parts of soybean protein; 0.4-0.8 part of trehalose; 0.4-0.8 parts of apples; the components are in a dry powder state in parts by weight, and the dry powder contains 4-5% of water.
In another embodiment, the vegetable and fruit composition beverage comprises the following components in parts by weight: 1.0 part of maltodextrin; 0.7 part of soybean protein; 0.7 part of moringa leaves; 0.6 part of citrus; 0.5 part of fructo-oligosaccharide; 0.5 part of celery; 0.4 part of chrysanthemum; 1.0 part of Plantago ovata forsk husk; 0.7 part of cranberry; 0.7 part of beetroot; 0.8 part of soybean; 0.6 part of wheat; 0.6 part of lemon; 0.3 part of soybean protein; 0.3 part of trehalose; 0.3 part of apple; wherein the mass parts of the components are the mass parts in a dry powder state, and the water content of the dry powder is 3%. Other embodiments are analogized and will not be described in detail below.
Preferably, in an embodiment, the wheat composite ferment powder further comprises the following components in parts by weight: 0.4-0.9 parts of soybeans; 0.5-1.0 part of wheat seedlings; 0.05-0.1 part of Plantago ovata forsk husk. Specifically, the wheat composite enzyme powder comprises the following components in parts by weight:
0.8-1.2 parts of maltodextrin; 0.5-1.0 part of soybean protein; 0.5-1.0 part of moringa leaves; 0.4-0.9 parts of citrus; 0.3-0.7 part of fructo-oligosaccharide; 0.3-0.7 parts of celery; 0.2-0.6 part of chrysanthemum; 0.4-0.9 parts of soybeans; 0.5-1.0 part of wheat seedlings; 0.05-0.1 part of Plantago ovata forsk husk; and the citrus comprises dried citrus pulp or dried citrus peel; the apple comprises a seedless dried apple peel or a seedless dried apple flesh.
Preferably, in another embodiment, the cranberry compound powder further comprises the following components in parts by weight: 0.2-0.5 parts of soybean protein; 0.4-0.8 part of trehalose; 0.4-0.8 part of apple. Specifically, the method comprises the following steps:
according to the mass parts, the cranberry compound comprises the following components: 0.8-1.2 parts of Plantago ovata forsk husk; 0.5-1.1 parts of cranberry; 0.5-1.0 part of beetroot; 0.5-1.0 part of soybean; 0.4-0.8 parts of wheat; 0.4-0.8 parts of lemon; 0.2-0.5 parts of soybean protein; 0.4-0.8 part of trehalose; 0.4-0.8 part of apple.
Preferably, in another embodiment, the citrus composite enzyme powder further comprises the following components in parts by weight: 0.1-0.5 parts of soybean protein; 0.7-1.7 parts of citrus; 0.5-1.3 parts of soybean; 0.1-0.5 parts of apple, specifically:
according to the mass parts, the citrus composite enzyme powder comprises the following components: 1.0-3.0 parts of Plantago ovata forsk husk; 0.5-1.5 parts of wheat; 0.4-1.0 part of oat; 0.4-1.0 part of trehalose; 0.1-0.5 parts of soybean protein; 0.7-1.7 parts of citrus; 0.5-1.3 parts of soybean; 0.1-0.5 parts of apples.
In a better embodiment, the vegetable and fruit composition beverage comprises the following components in parts by weight: 0.8-1.2 parts of maltodextrin; 0.8-2.0 parts of soybean protein; 0.5-1.0 part of moringa leaves; 1.1-2.6 parts of citrus; 0.3-0.7 part of fructo-oligosaccharide; 0.3-0.7 parts of celery; 0.2-0.6 part of chrysanthemum; 1.4-3.2 parts of soybeans; 0.5-1.0 part of wheat seedlings and 0.9-2.3 parts of wheat; 1.85-4.3 parts of Plantago ovata forsk husk; 0.5-1.1 parts of cranberry; 0.5-1.0 part of beetroot; 0.4-0.8 parts of lemon; 0.8-1.8 parts of trehalose; 0.5-1.3 parts of apples; 0.4-1.0 part of oat; wherein the mass parts of the components are the mass parts in a dry powder state, and the water content of the dry powder is lower than 6%.
Still another preferred embodiment is one. The vegetable and fruit composition beverage comprises the following components in parts by weight: 0.8 part of maltodextrin; 0.8 part of soybean protein; 0.5 part of moringa leaves; 1.1 parts of citrus; 0.3 part of fructo-oligosaccharide; 0.3 part of celery; 0.2 part of chrysanthemum; 1.4 parts of soybean; 0.5 part of wheat seedlings and 0.9 part of wheat; 1.85 parts of Plantago ovata forsk husk; 0.5 part of cranberry; 0.5 part of beetroot; 0.4 part of lemon; 0.8 part of trehalose; 0.5 part of apple; 0.4 part of oat; wherein the mass parts of the components are the mass parts in a dry powder state, and the water content of the dry powder is 1%; 0.5 part of soybean protein in the wheat composite enzyme powder; 0.4 parts of citrus; 0.4 part of soybean and 0.05 part of Plantago ovata seed husk; in the cranberry compound powder, 0.8 part of Plantago ovata seed husk, 0.5 part of soybean, 0.4 part of wheat, 0.2 part of soybean protein, 0.4 part of trehalose and 0.4 part of apple are used; in the citrus compound enzyme powder, 1.0 part of plantain seed husk, 0.5 part of wheat, 0.4 part of trehalose, 0.1 part of soybean protein, 0.7 part of citrus, 0.5 part of soybean and 0.1 part of apple.
In a still further preferred embodiment. The vegetable and fruit composition beverage comprises the following components in parts by weight: 1.2 parts of maltodextrin; 2.0 parts of soybean protein; 1.0 part of moringa leaves; 2.6 parts of citrus; 0.7 part of fructo-oligosaccharide; 0.7 part of celery; 0.6 part of chrysanthemum; 3.2 parts of soybean; 1.0 part of wheat seedlings and 2.3 parts of wheat; 4.3 parts of Plantago ovata forsk husk; 1.1 parts of cranberry; 1.0 part of beetroot; 0.8 part of lemon; 1.8 parts of trehalose; 1.3 parts of apples; 1.0 part of oat; wherein the mass parts of the components are the mass parts in a dry powder state, and the water content of the dry powder is 6%; 1.0 part of soybean protein in the wheat composite enzyme powder; 0.9 parts of citrus; 0.9 part of soybean and 0.1 part of Plantago ovata seed husk; in the cranberry compound powder, 1.2 parts of plantain seed husk, 1.0 part of soybean, 0.8 part of wheat, 0.5 part of soybean protein, 0.8 part of trehalose and 0.8 part of apple are used; in the citrus compound enzyme powder, plantain seed husk is 3.0 parts, wheat is 1.5 parts, trehalose is 1.0 part, soybean protein is 0.5 part, citrus is 1.7 parts, soybean is 1.3 parts, and apple is 0.5 part.
In a still further preferred embodiment. The vegetable and fruit composition beverage comprises the following components in parts by weight: 1.0 part of maltodextrin; 1.5 parts of soybean protein; 0.8 part of moringa leaves; 1.8 parts of citrus; 0.5 part of fructo-oligosaccharide; 0.4 part of celery; 0.4 part of chrysanthemum; 2.0 parts of soybean; 0.7 part of wheat seedlings and 1.5 parts of wheat; 3.0 parts of Plantago ovata forsk husk; 0.6 part of cranberry; 0.6 part of beetroot; 0.6 part of lemon; 1.2 parts of trehalose; 1.0 part of apple; 0.7 part of oat; wherein the mass parts of the components are the mass parts in a dry powder state, and the water content of the dry powder is 3%; 0.8 part of soybean protein in the wheat composite enzyme powder; 0.6 parts of citrus; 0.6 part of soybean and 0.08 part of Plantago ovata forsk husk; in the cranberry compound powder, 1.0 part of Plantago ovata seed husk, 0.7 part of soybean, 0.6 part of wheat, 0.3 part of soybean protein, 0.5 part of trehalose and 0.6 part of apple are used; in the citrus compound enzyme powder, 1.92 parts of plantain seed husk, 0.9 part of wheat, 0.7 part of trehalose, 0.4 part of soybean protein, 1.1 part of citrus, 0.7 part of soybean and 0.4 part of apple.
In one embodiment, the vegetable and fruit composition beverage further comprises 15-300 parts of purified water, and all or part of the components are dissolved in the purified water, for example, a solution or a suspension is formed. Purified water is not necessary if it is not consumed directly. But if the milk tea is made into a finished product which is drinkable on site and is similar to milk tea, pure water is necessary; in this case, the vegetable and fruit composition drink preferably further includes 90 to 300 parts of purified water or 150 to 300 parts of purified water, so that a light drink can be prepared. Preferably, the temperature of the purified water is 50-70 ℃. In one embodiment, the purified water may be replaced with filtered boiled water. Preferably, the vegetable and fruit composition beverage further comprises 15-50 parts of purified water, so that the vegetable and fruit composition beverage can be made into a jelly-like beverage similar to jelly. Preferably, the vegetable and fruit composition beverage further comprises a packaging structure, wherein the packaging structure comprises a first accommodating body for accommodating each component, a second accommodating body for accommodating the purified water and an isolating layer arranged between the first accommodating body and the second accommodating body, and the first accommodating body and the second accommodating body are isolated by the isolating layer, so that the vegetable and fruit composition beverage can be better stored and sold, and a user can break the isolating layer when eating the vegetable and fruit composition beverage, for example, the isolating layer can be torn, punctured or cut. In one of them embodiment, packaging structure is similar to mineral water bottle or thermos cup, first container is similar to big head bottle lid, the second container is similar to the body that matches with big head bottle lid, the isolation layer is the heat-seal film, and half height of big head bottle lid is sealed to the heat-seal film, and the remaining half height of big head bottle lid is fixed mutually with body spiro union or joint, unpacks apart big head bottle lid during the use, tears whole or half heat-seal film, packs the big head bottle lid back to the body, and it just can the mixing to fall or rock several times, and it is very convenient to use. Preferably, the packaging structure further comprises a third container for containing the heating material; in one embodiment, the third container is wholly or partially outside the second container to form a sandwich layer, and the heating material is contained in the sandwich layer; the heating material is a water-meeting heating material, heating bags of existing products such as self-heating rice can be adopted, but the amount of the heating materials is much less, and is about 10-65% of the amount of the heating bags of the common self-heating rice (according to the amount of purified water), so that the research and development cost and the purchasing cost can be saved, when the heating bag is used, the heating effect can be realized by opening the third accommodating body and adding a little water, and the heating bag is particularly suitable for healthy users who like drinking hot drinks; in this embodiment, the second container and the third container need to be resistant to high temperature to some extent, so as to enhance the safety performance of the product; moreover, because the third accommodating body is opened when in use and is communicated to the outside instead of being sealed, steam can overflow, and the safety risk is lower. Preferably, the packaging structure further comprises a fourth container for containing common water, the fourth container and the third container are isolated from each other by a thin film layer, and the fourth container is located above the third container; the user can break the thin film layer when eating, for example, the thin film layer can be torn, punctured or cut, at this time, ordinary water in the fourth accommodating body naturally flows into the third accommodating body and reacts with the heating material to generate heat, and at this time, the third accommodating body is communicated to the outside through the fourth accommodating body instead of being sealed, so that steam can overflow, and the safety risk is low; in addition, the embodiment only needs about 10-50 ml of common water (according to the consumption of the purified water and the heating material), and the common water can be tap water, preferably filtered tap water, so that impurities are less, and users can feel relieved. The vegetable and fruit composition beverage which is convenient to carry, store and transport can be prepared, can be directly sold on a shelf in the supermarket, can also be prepared into a similar milk tea beverage prepared on site, is very convenient, can expel toxin, clear intestines and protect liver from the root, and can condition the body.
Several examples are given below to illustrate the advantages of the present invention in conjunction with the test results.
Example 1
A vegetable and fruit composition beverage comprises the following components in parts by weight:
4.1 parts of wheat composite enzyme powder, wherein: 0.8 part of maltodextrin; 0.5 part of soybean protein; 0.5 part of moringa leaves; 0.4 part of citrus; 0.3 part of fructo-oligosaccharide; 0.3 part of celery; 0.3 part of chrysanthemum; 0.4 part of soybean; 0.5 part of wheat seedlings; 0.1 part of Plantago ovata forsk husk;
4.1 parts of cranberry composite enzyme powder, wherein 0.8 part of Plantago ovata forsk shell; 0.5 part of cranberry; 0.5 part of beetroot; 0.5 part of soybean; 0.4 part of wheat; 0.4 part of lemon; 0.2 part of soybean protein; 0.4 part of trehalose; 0.4 part of apple;
4.1 parts of citrus composite enzyme powder, wherein: 1.0 part of Plantago ovata forsk husk; 0.6 part of wheat; 0.5 part of oat; 0.4 part of trehalose; 0.2 part of soybean protein; 0.7 parts of citrus; 0.5 part of soybean; 0.2 part of apple;
wherein the mass parts of the components are the mass parts in a dry powder state, and the moisture content of the dry powder is 5%. Mixing in 120 portions of purified water; 1 part is 10 g.
Example 2
A vegetable and fruit composition beverage comprises the following components in parts by weight:
7.9 parts of wheat composite enzyme powder, wherein: 1.1 parts of maltodextrin; 1.0 part of soybean protein; 1.0 part of moringa leaves; 0.9 part of citrus; 0.7 part of fructo-oligosaccharide; 0.7 part of celery; 0.6 part of chrysanthemum; 0.9 part of soybean; 9.2 parts of wheat seedlings; 0.08 part of Plantago ovata forsk husk;
7.9 parts of cranberry composite enzyme powder, wherein 1.2 parts of Plantago ovata forsk husk; 1.1 parts of cranberry; 1.0 part of beetroot; 1.0 part of soybean; 0.8 part of wheat; 0.8 part of lemon; 0.5 part of soybean protein; 0.8 part of trehalose; 0.8 part of apple;
7.9 parts of citrus composite enzyme powder, wherein: 2.0 parts of Plantago ovata forsk husk; 1.0 part of wheat; 0.8 part of oat; 0.9 part of trehalose; 0.4 part of soybean protein; 1.0 part of citrus; 1.3 parts of soybean; 0.5 part of apple;
wherein the mass parts of the components are in a dry powder state, and the water content of the dry powder is 4%. Mixing in 120 portions of purified water; 1 part is 10 g.
Example 3
A vegetable and fruit composition beverage comprises the following components in parts by weight:
6 parts of wheat composite enzyme powder, wherein: 0.8 part of maltodextrin; 0.8 part of soybean protein; 0.7 part of moringa leaves; 0.6 part of citrus; 0.5 part of fructo-oligosaccharide; 0.5 part of celery; 0.5 part of chrysanthemum; 0.7 part of soybean; 9.1 parts of wheat seedlings; 0.08 part of Plantago ovata forsk husk;
8 parts of cranberry composite enzyme powder, wherein 1.2 parts of Plantago ovata forsk shell; 1.1 parts of cranberry; 1.0 part of beetroot; 1.0 part of soybean; 0.8 part of wheat; 0.8 part of lemon; 0.5 part of soybean protein; 0.8 part of trehalose; 0.8 part of apple;
8 parts of citrus composite enzyme powder, wherein: 2.1 parts of Plantago ovata forsk husk; 1.0 part of wheat; 0.8 part of oat; 0.9 part of trehalose; 0.4 part of soybean protein; 1.0 part of citrus; 1.3 parts of soybean; 0.5 part of apple;
wherein the mass parts of the components are the mass parts in a dry powder state, and the water content of the dry powder is 3%. Mixing in 120 portions of purified water; 1 part is 10 g.
Example 4
A vegetable and fruit composition beverage comprises the following components in parts by weight:
4.4 parts of wheat composite enzyme powder, wherein: 0.8 part of maltodextrin; 0.8 part of soybean protein; 0.7 part of moringa leaves; 0.6 part of citrus; 0.5 part of fructo-oligosaccharide; 0.5 part of celery; 0.5 part of chrysanthemum;
4.4 parts of cranberry composite enzyme powder, wherein 1.0 part of Plantago ovata forsk shell; 0.8 part of cranberry; 0.6 part of beetroot; 0.8 part of soybean; 0.6 part of wheat; 0.6 part of lemon;
4.4 parts of citrus composite enzyme powder, wherein: 2.0 parts of Plantago ovata forsk husk; 0.8 part of wheat; 0.7 part of oat; 0.9 part of trehalose;
wherein the mass parts of the components are the mass parts in a dry powder state, and the moisture content of the dry powder is 2%. Mixing in 120 portions of purified water; 1 part is 10 g.
Example 5
A vegetable and fruit composition beverage comprises the following components in parts by weight:
3 parts of wheat composite enzyme powder, wherein: 0.8 part of maltodextrin; 0.5 part of soybean protein; 0.5 part of moringa leaves; 0.4 part of citrus; 0.3 part of fructo-oligosaccharide; 0.3 part of celery; 0.2 part of chrysanthemum;
4 parts of cranberry composite enzyme powder, wherein 0.9 part of Plantago ovata forsk shell; 0.7 part of cranberry; 0.6 part of beetroot; 0.7 part of soybean; 0.5 part of wheat; 0.6 part of lemon;
4 parts of citrus composite enzyme powder, wherein: 1.8 parts of Plantago ovata forsk husk; 0.7 part of wheat; 0.7 part of oat; 0.8 part of trehalose;
wherein the mass parts of the components are the mass parts in a dry powder state, and the water content of the dry powder is 1%. Mixing in 120 portions of purified water; 1 part is 10 g.
Comparative example: about 250 g of the prebiotics toxin expelling and face nourishing tea.
The test was conducted for 30 days each and once in the morning and evening using 5 persons each, a total of 30 persons, and further comparative examples corresponding to examples 1 to 5, among 6 groups of test persons, and the test results are shown in the following table.
Comparison of trial effects Example 1 Example 2 Example 3 Example 4 Example 5 Comparative example
Number of test persons 5 5 5 5 5 5
Mean age 35±0.6 35±0.4 35±1 40±0.5 40±0.8 39±1
Total number of trials 60 60 60 60 60 60
Diarrhea (diarrhea) Is not present Example 1 Example 1 Example 3 Example 2 Appear
Abdominal pain Example 1 Is not present Example 1 Example 2 Is not present Appear
Acne on face Example 1 Is not present Example 1 Is not present Example 1 Appear
Yellowing of facial skin Example 1 Example 1 Is not present Example 1 Example 2 Appear
Adverse reaction Is not present Is not present Is not present Is not present Is not present Appear
In the above table, whether diarrhea and abdominal pain are reduced is determined by counting in the same area, whether acne is on the face is determined by observation, and whether the skin on the face is yellow is determined by subjective method. As can be seen from the above table, after trial for 30 days, the four effects of the examples 1 to 5 are all better than those of the comparative example, and especially the facial skin has obvious effects such as delicate blood color, which shows that the vegetable and fruit composition drink of the invention has obvious effects of expelling toxin and beautifying, and shows that the vegetable and fruit composition drink of the invention has obvious effects of expelling toxin; there are not much more in-depth test data due to cost and time constraints.
In one embodiment, as shown in fig. 1, a preparation method of a vegetable and fruit composition beverage comprises the following steps in parts by weight:
s1, taking 0.8-1.2 parts of maltodextrin; 0.5-1.0 part of soybean protein; 0.5-1.0 part of moringa leaves; 0.4-0.9 parts of citrus; 0.3-0.7 part of fructo-oligosaccharide; 0.3-0.7 parts of celery; 0.2-0.6 part of chrysanthemum and 0.4-0.9 part of soybean; 0.5-1.0 part of wheat seedlings; 0.05-0.1 part of Plantago ovata forsk husk, drying each component, and grinding in a grinder to obtain wheat composite enzyme powder with the particle size of 20-200 nm;
taking 0.8-1.2 parts of Plantago ovata forsk husk; 0.5-1.1 parts of cranberry; 0.5-1.0 part of beetroot; 0.5-1.0 part of soybean; 0.4-0.8 parts of wheat; 0.4-0.8 part of lemon and 0.2-0.5 part of soybean protein; 0.4-0.8 part of trehalose; 0.4-0.8 part of apple, drying each component, and grinding in a grinder to obtain cranberry compound powder with the particle size of 20-200 nm; and
taking 1.0-3.0 parts of Plantago ovata forsk; 0.5-1.5 parts of wheat; 0.4-1.0 part of oat; 0.4-1.0 part of trehalose; 0.1-0.5 parts of soybean protein; 0.7-1.7 parts of citrus; 0.5-1.3 parts of soybean; 0.1-0.5 part of apples, drying the components, and grinding the components in a grinder to obtain citrus composite enzyme powder with the particle size of 20-200 nm;
wherein the mass parts of the components are the mass parts in a dry powder state, and the water content of the dry powder is lower than 6%;
s2, respectively taking 1.5-3.0 parts of wheat composite enzyme powder; 2.0-4.0 parts of cranberry composite enzyme powder; 2.0-4.0 parts of citrus composite enzyme powder, adding into 15-300 parts of purified water at 25 ℃, and uniformly mixing.
The prepared wheat composite enzyme powder, cranberry composite element powder and citrus composite enzyme powder are generally packaged by adopting small-specification food bags respectively, and are convenient to store and transport. The weight of each bag can be adjusted according to actual needs, for example, the weight of each bag can be 7.5g, 15g, 22.5g and the like.
According to the preparation method of the vegetable and fruit composition drink, vegetables and fruits with different pharmacological effects are reasonably optimized according to a well-designed formula, and the internal detoxification mechanism of a user is fundamentally activated by adopting an internal administration mode, so that the effects of meticulous and thorough internal-external basic detoxification (such as skin sweat gland and intestinal tract elimination) and treatment of both principal and secondary aspects are achieved, and the vegetable and fruit compositions are derived from natural organisms, can not be damaged even if being used for a long time, and the possibility of causing negative effects is not found through tests.
The edible schedule of the vegetable and fruit composition drink is as follows:
eating 120g (each time brewing with 300ml warm water, keeping the temperature below 25 ℃), and taking the last bag to bed for rest:
1. 8:00 formula A composition eats 7.5g (one bag)
2. 9:00 formula two compositions eat 15g (one bag)
3. 10:00 formulation three compositions eat 15g (one bag)
4. 11:00 formula A composition eats 7.5g (one bag)
5. 12:00 formula two compositions eat 15g (one bag)
6. 13:00 formula three composition eat 15g (one bag)
7. 14:00 formula A composition eats 7.5g (one bag)
8. 15:00 formula two compositions eat 15g (one bag)
9. 16:00 formulation three compositions eat 15g (one bag)
10. 17:00 formula A composition eats 7.5g (one bag)
During detoxification period, a large amount of water is needed, about 5000-. Because the inside contains a large amount of active enzyme, the activity of the enzyme is ensured.
The technical features of the embodiments described above may be arbitrarily combined, and for the sake of brevity, all possible combinations of the technical features in the embodiments described above are not described, but should be considered as being within the scope of the present specification as long as there is no contradiction between the combinations of the technical features.
The above embodiments only express several embodiments of the present invention, and the description thereof is more specific and detailed, but not construed as limiting the scope of the present invention. It should be noted that, for a person skilled in the art, several variations and modifications can be made without departing from the inventive concept, which falls within the scope of the present invention. Therefore, the protection scope of the present patent shall be subject to the appended claims.

Claims (10)

1. The vegetable and fruit composition beverage is characterized by comprising the following components in parts by weight:
1.5 to 3.0 parts of wheat composite enzyme powder,
2.0 to 4.0 parts of cranberry composite enzyme powder,
2.0 to 4.0 parts of citrus composite enzyme powder,
wherein the mass parts of the components are the mass parts in a dry powder state, and the water content of the dry powder is lower than 6%.
2. The vegetable and fruit composition beverage as claimed in claim 1, wherein the wheat composite ferment powder further comprises the following components in parts by weight:
0.8-1.2 parts of maltodextrin;
0.5-1.0 part of soybean protein;
0.5-1.0 part of moringa leaves;
0.4-0.9 parts of citrus;
0.3-0.7 part of fructo-oligosaccharide;
0.3-0.7 parts of celery;
0.2-0.6 part of chrysanthemum.
3. The vegetable and fruit composition beverage according to claim 2, further comprising the following components in parts by weight: 0.4-0.9 parts of soybeans; 0.5-1.0 part of wheat seedlings; 0.05-0.1 part of Plantago ovata forsk husk.
4. The fruit and vegetable composition beverage of claim 2, wherein the citrus fruit comprises dried citrus pulp or dried citrus peel;
the apple comprises a seedless dried apple peel or a seedless dried apple flesh.
5. The vegetable and fruit composition beverage as claimed in claim 1, wherein the cranberry compound powder further comprises the following components in parts by weight:
0.8-1.2 parts of Plantago ovata forsk husk;
0.5-1.1 parts of cranberry;
0.5-1.0 part of beetroot;
0.5-1.0 part of soybean;
0.4-0.8 parts of wheat;
0.4-0.8 parts of lemon.
6. The vegetable and fruit composition beverage as claimed in claim 5, wherein the cranberry compound powder further comprises the following components in parts by weight: 0.2-0.5 parts of soybean protein; 0.4-0.8 part of trehalose; 0.4-0.8 part of apple.
7. The vegetable and fruit composition beverage according to claim 1, wherein the citrus complex enzyme powder further comprises the following components in parts by weight:
1.0-3.0 parts of Plantago ovata forsk husk;
0.5-1.5 parts of wheat;
0.4-1.0 part of oat;
0.4-1.0 part of trehalose.
8. The vegetable and fruit composition beverage according to claim 7, wherein the citrus complex enzyme powder further comprises the following components in parts by weight: 0.1-0.5 parts of soybean protein; 0.7-1.7 parts of citrus; 0.5-1.3 parts of soybean; 0.1-0.5 parts of apples.
9. The vegetable and fruit composition beverage according to any one of claims 1 to 8, further comprising 15 to 300 parts of purified water, wherein all or part of the components are dissolved in the purified water.
10. The preparation method of the vegetable and fruit composition drink is characterized by comprising the following steps: adding 1.5-3.0 parts of wheat composite enzyme powder, 2.0-4.0 parts of cranberry composite enzyme powder and 2.0-4.0 parts of citrus composite enzyme powder into 15-300 parts of purified water and uniformly mixing.
CN202010118162.0A 2020-01-03 2020-02-26 Vegetable and fruit composition beverage and preparation method thereof Pending CN111317082A (en)

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Application publication date: 20200623