CN109363062A - A kind of preparation method of the instant gruel powder of relax bowel and defecation that adding balsam pear powder - Google Patents
A kind of preparation method of the instant gruel powder of relax bowel and defecation that adding balsam pear powder Download PDFInfo
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- CN109363062A CN109363062A CN201811024907.6A CN201811024907A CN109363062A CN 109363062 A CN109363062 A CN 109363062A CN 201811024907 A CN201811024907 A CN 201811024907A CN 109363062 A CN109363062 A CN 109363062A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention discloses a kind of preparation methods of the instant gruel powder of relax bowel and defecation for adding balsam pear powder, the present invention is using color wheat, the full cereal of millet as primary raw material, and addition has a kind of relax bowel and defecation congee for being suitable for constipation crowd and eating made of red bean powder, coixlacrymajobi powder, hawthorn, lotus leaf and the balsam pear powder of relax bowel and defecation functions of expelling toxin；Color wheat, millet are not only rich in nutrition, also provide dietary fiber abundant, have not only increased satiety but also have solved constipation worry；The invigorating the spleen excreting dampness auxiliary materials such as red bean, Semen Coicis are added, spleen stomach invigorating can be entered；The auxiliary of relax bowel and defecation, reducing internal heat toxin expelling ingredient in the food materials such as hawthorn, lotus leaf, balsam pear enables the improvement constipation of the light health of constipation person；Preparation process of the present invention is simple, resulting instant gruel powder is additive-free, it is full of nutrition, eat that convenient, price is economical, be just met for the demand of constipation person.
Description
Technical field
The present invention relates to health food processing technique fields, and in particular to a kind of convenience for the relax bowel and defecation for adding balsam pear powder
The preparation method of congee powder.
Background technique
Reconstituting type instant gruel powder is another instant food to grow up after instant-rice, instant noodles, due to it
The characteristics of convenient and nutrition, is continuously increased its market demand, quickly grows, and existing and traditional mixed congee market is waged a decisive campaign
Growth momentum.Although instant gruel powder increasingly obtains liking for consumer, it has one in terms of taste, quality
It is some insufficient, such as the phenomenon that be also easy to produce agglomeration, layering after reconstituting, consumer demand can not be catered to completely in terms of taste, because
This need to be further improved and study.On the other hand, as the intake of the fining of food processing, crude fibre food is reduced
And the life style of fast pace high pressure, so that constipation is annoying most people always.Therefore, relax bowel and defecation congee powder meet the tendency of and
It is raw.
Traditional relax bowel and defecation congee powder is and to be added using common wheat, the full cereal of millet as primary raw material and some have profit
A kind of whole grain food made of the auxiliary material of intestines aperient effects.Color is more single, and ornamental is poor, and functional single, toxin expelling is supported
Face effect is not significant.
Balsam pear powder is then to make through science using high-quality fresh balsam pear as primary raw material, remain the natural biological of balsam pear
Activity.It can accelerate cholesterol lipolysis, adjusting human body physiological function, toxin-expelling and face nourishing, elimination stomach are damp and hot and promote stomach smooth
Lead to and other effects.It is necessary thus to study a kind of instant gruel powder for adding balsam pear powder.
Summary of the invention
It is an object of the invention to provide it is a kind of add balsam pear powder relax bowel and defecation instant gruel powder preparation method, with gram
Take the deficiencies in the prior art.
The object of the present invention is achieved like this:
A kind of preparation method of the instant gruel powder of relax bowel and defecation that adding balsam pear powder, which comprises the following steps:
(1) it takes fresh balsam pear to clean and drains away the water, split wooden dipper deseeding, be cut into the thin slice of 3-5 mm thickness, be placed in compound color protection
Color protection 5min is impregnated in agent；
(2) above-mentioned balsam pear piece feeding crusher is crushed and is slurried, pectinase enzymatic hydrolysis is added, is sent into mode squeezer after enzymatic hydrolysis
Juicing, 85 DEG C of high temperature enzyme deactivations obtain cold melon juice；
(3) beta-cyclodextrin will be added in above-mentioned cold melon juice and embeds de- suffering reason 1-2 hours in 40 DEG C of waters bath with thermostatic control, spray drying
Balsam pear powder is made；
(4) colorful wheat is cleaned with millet and is drained, with 1: 3 soaking at room temperature 60min of solid-liquid ratio, pulled out to drain and be lowered prior to 35 DEG C
10-15min is handled in normal pressure saturated vapor pre-gelatinized after section moisture content to 30-35%, subcooled water is discrete immediately, does at 35 DEG C
Dry not have moisture to epidermis, original washing powder must be mixed by being sent into extruder extrusion；
(5) it takes red bean and Semen Coicis to impregnate 30min in 55 DEG C or so hot water, pulls out in small in -18 DEG C of rapid freezing processing 7-8
When, using 40 DEG C of heat pump dryings to moisture content 6%, it is sent into multifunctional air current bulking machine and carries out the processing of high temperature, short time airflow puffing,
It is ground into red bean coixlacrymajobi powder；
(6) it takes hawthorn, lotus leaf to clean up, first uses 70-75 DEG C of hot water blanching 3-5min, taking-up is immediately placed in -15~-20 DEG C
Freezing 2-3 hours is finally putting into vacuum freeze drier and carries out freeze-drying process, pulverizes, and crosses 200-300 mesh, system
Obtain hawthorn lotus leaf freeze-dried powder；
(7) expected based on the mixing original washing powder of step (4), sequentially add step (5) red bean coixlacrymajobi powder, step by certain mass percent
Suddenly (6) hawthorn lotus leaf freeze-dried powder, balsam pear powder stir and evenly mix, and the ultrahigh-pressure sterilization through 500MPa handles 2 min, sealing at normal temperature
Packaging discharging.
The mass fraction of step (1) composite color fixative be 0.5-0.7%, the composite color fixative by ascorbic acid,
Citric acid is that 1 ︰ 1 is mixed according to mass ratio.
Step (2) the enzymolysis process condition are as follows: pectin enzyme amount 600U/100g, with tartaric acid tune pH value be 4, temperature 45
DEG C, time 120min.
Beta-cyclodextrin is added according to 5g/L into cold melon juice in the step (3) and embeds de- suffering in 40 DEG C of waters bath with thermostatic control
Manage 90min.
The prize mass ratio of color wheat and millet of the step (4) mixing original washing powder is 2: 1.
Step (4) the pre-gelatinized temperature is 98-100 DEG C；The optimal procedure parameters of the extruder are respectively as follows:
Five sections of processing district temperature of machine barrel: I 80 DEG C of area, 90 DEG C of IIth area, 115 DEG C of IIIth area, 125 DEG C of IVth area, 135 DEG C of Vth area, screw speed
180r/min, charging rate 15r/min.
220 DEG C of swelling temperature, puffing time 15s in the step (5)；The matter of red bean and Semen Coicis in gained red bean coixlacrymajobi powder
Amount is than being 2.5: 1.
The mass ratio of hawthorn and lotus leaf is 2: 1 in step (6) the hawthorn lotus leaf freeze-dried powder.
Red bean coixlacrymajobi powder in the step (7), hawthorn lotus leaf freeze-dried powder, balsam pear powder additive amount account for mixing original washing powder respectively and add
15-17 %, 2-3%, 4-6% of dosage.
The invention has the following beneficial effects: the present invention is added to have and moisten using color wheat, the full cereal of millet as primary raw material
It is a kind of made of the red bean powder of intestines catharsis and toxin expelling function, coixlacrymajobi powder, hawthorn, lotus leaf and balsam pear powder to be suitable for what constipation crowd ate
Relax bowel and defecation congee；Color wheat, millet are not only rich in nutrition, also provide dietary fiber abundant, have not only increased satiety but also have solved
Constipation is worried；The invigorating the spleen excreting dampness auxiliary materials such as red bean, Semen Coicis are added, spleen stomach invigorating can be entered；Profit in the food materials such as hawthorn, lotus leaf, balsam pear
Intestines defaecation, reducing internal heat toxin expelling ingredient auxiliary, enable constipation person easily health improvement constipation；Preparation process of the present invention is simple,
It will squeeze the juice again after balsam pear slice successively color protection, pectinase enzymatic hydrolysis during the preparation process, not only crushing juice rate height can also subtract significantly
Then the loss of few nutritional ingredient carries out embedding to the bitter substance charantin of balsam pear by the suitable cycloheptaamylose of addition and covers
Lid, it is thin and have the cold melon juice of fresh bitter fragrant to can be obtained bitter taste, and then improves the mouthfeel of instant gruel powder；It will be colored
Wheat and millet is soaking, the processing of pre-gelatinized, extrusion, since swelling temperature is high, heat is sufficient, steams rapidly after moisture heat absorption
Hair makes color wheat and millet cell interior after extruding form many biggish cavities in honeycomb structure, and then improves mixing original washing powder
Rehydration；Based on original of expanding with heat and contract with cold after red bean and Semen Coicis is soaking, low temperature rapid freezing, the processing of high temperature, short time airflow puffing
For reason so that red bean and Semen Coicis cell interior are in honeycomb structure, on the one hand many biggish cavities of formation improve red bean Semen Coicis
The palatability that both further improves of rehydration；Hawthorn, lotus leaf is maximum using hawthorn lotus leaf powder made from Freeze Drying Technique
The nutritional ingredient for maintaining the two of limit, in summary the resulting instant gruel powder of each raw material is additive-free, full of nutrition, edible
It is convenient, price is economical, be just met for the demand of constipation person.
Specific embodiment
A kind of preparation method of the instant gruel powder of relax bowel and defecation that adding balsam pear powder, which comprises the following steps:
(1) it takes fresh balsam pear to clean and drains away the water, split wooden dipper deseeding, be cut into the thin slice of 3-5 mm thickness, be placed in compound color protection
Color protection 5min is impregnated in agent；
(2) above-mentioned balsam pear piece feeding crusher is crushed and is slurried, pectinase enzymatic hydrolysis is added, is sent into mode squeezer after enzymatic hydrolysis
Juicing, 85 DEG C of high temperature enzyme deactivations obtain cold melon juice；
(3) beta-cyclodextrin will be added in above-mentioned cold melon juice and embeds de- suffering reason 1-2 hours in 40 DEG C of waters bath with thermostatic control, spray drying
Balsam pear powder is made；
(4) colorful wheat is cleaned with millet and is drained, with 1: 3 soaking at room temperature 60min of solid-liquid ratio, pulled out to drain and be lowered prior to 35 DEG C
10-15min is handled in normal pressure saturated vapor pre-gelatinized after section moisture content to 30-35%, subcooled water is discrete immediately, does at 35 DEG C
Dry not have moisture to epidermis, original washing powder must be mixed by being sent into extruder extrusion；
(5) it takes red bean and Semen Coicis to impregnate 30min in 55 DEG C or so hot water, pulls out in small in -18 DEG C of rapid freezing processing 7-8
When, using 40 DEG C of heat pump dryings to moisture content 6%, it is sent into multifunctional air current bulking machine and carries out the processing of high temperature, short time airflow puffing,
It is ground into red bean coixlacrymajobi powder；
(6) it takes hawthorn, lotus leaf to clean up, first uses 70-75 DEG C of hot water blanching 3-5min, taking-up is immediately placed in -15~-20 DEG C
Freezing 2-3 hours is finally putting into vacuum freeze drier and carries out freeze-drying process, pulverizes, and crosses 200-300 mesh, system
Obtain hawthorn lotus leaf freeze-dried powder；
(7) expected based on the mixing original washing powder of step (4), sequentially add step (5) red bean coixlacrymajobi powder, step by certain mass percent
Suddenly (6) hawthorn lotus leaf freeze-dried powder, balsam pear powder stir and evenly mix, and the ultrahigh-pressure sterilization through 500MPa handles 2 min, sealing at normal temperature
Packaging discharging.
The mass fraction of step (1) composite color fixative is 0.7%, and the composite color fixative is by ascorbic acid, lemon
Acid is that 1 ︰ 1 is mixed according to mass ratio.
Step (2) the enzymolysis process condition are as follows: pectin enzyme amount 600U/100g, with tartaric acid tune pH value be 4, temperature 45
DEG C, time 120min.
Beta-cyclodextrin is added according to 5g/L into cold melon juice in the step (3) and embeds de- suffering in 40 DEG C of waters bath with thermostatic control
Manage 90min.
The prize mass ratio of color wheat and millet of the step (4) mixing original washing powder is 2: 1.
Step (4) the pre-gelatinized temperature is 98-100 DEG C；The optimal procedure parameters of the extruder are respectively as follows:
Five sections of processing district temperature of machine barrel: I 80 DEG C of area, 90 DEG C of IIth area, 115 DEG C of IIIth area, 125 DEG C of IVth area, 135 DEG C of Vth area, screw speed
180r/min, charging rate 15r/min.
220 DEG C of swelling temperature, puffing time 15s in the step (5)；The matter of red bean and Semen Coicis in gained red bean coixlacrymajobi powder
Amount is than being 2.5: 1.
The mass ratio of hawthorn and lotus leaf is 2: 1 in step (6) the hawthorn lotus leaf freeze-dried powder.
Red bean coixlacrymajobi powder in the step (7), hawthorn lotus leaf freeze-dried powder, balsam pear powder additive amount account for mixing original washing powder respectively and add
17 %, 3%, 6% of dosage.
Claims (9)
1. a kind of preparation method of the instant gruel powder for the relax bowel and defecation for adding balsam pear powder, which comprises the following steps:
(1) it takes fresh balsam pear to clean and drains away the water, split wooden dipper deseeding, be cut into the thin slice of 3-5 mm thickness, be placed in compound color protection
Color protection 5min is impregnated in agent；
(2) above-mentioned balsam pear piece feeding crusher is crushed and is slurried, pectinase enzymatic hydrolysis is added, is sent into mode squeezer after enzymatic hydrolysis
Juicing, 85 DEG C of high temperature enzyme deactivations obtain cold melon juice；
(3) beta-cyclodextrin will be added in above-mentioned cold melon juice and embeds de- suffering reason 1-2 hours in 40 DEG C of waters bath with thermostatic control, spray drying
Balsam pear powder is made；
(4) colorful wheat is cleaned with millet and is drained, with 1: 3 soaking at room temperature 60min of solid-liquid ratio, pulled out to drain and be lowered prior to 35 DEG C
10-15min is handled in normal pressure saturated vapor pre-gelatinized after section moisture content to 30-35%, subcooled water is discrete immediately, does at 35 DEG C
Dry not have moisture to epidermis, original washing powder must be mixed by being sent into extruder extrusion；
(5) it takes red bean and Semen Coicis to impregnate 30min in 55 DEG C or so hot water, pulls out in small in -18 DEG C of rapid freezing processing 7-8
When, using 40 DEG C of heat pump dryings to moisture content 6%, it is sent into multifunctional air current bulking machine and carries out the processing of high temperature, short time airflow puffing,
It is ground into red bean coixlacrymajobi powder；
(6) it takes hawthorn, lotus leaf to clean up, first uses 70-75 DEG C of hot water blanching 3-5min, taking-up is immediately placed in -15~-20 DEG C
Freezing 2-3 hours is finally putting into vacuum freeze drier and carries out freeze-drying process, pulverizes, and crosses 200-300 mesh, system
Obtain hawthorn lotus leaf freeze-dried powder；
(7) expected based on the mixing original washing powder of step (4), sequentially add step (5) red bean coixlacrymajobi powder, step by certain mass percent
Suddenly (6) hawthorn lotus leaf freeze-dried powder, balsam pear powder stir and evenly mix, and the ultrahigh-pressure sterilization through 500MPa handles 2 min, sealing at normal temperature
Packaging discharging.
2. a kind of preparation method of the instant gruel powder of relax bowel and defecation for adding balsam pear powder according to claim 1, feature
It is, the mass fraction of step (1) composite color fixative is 0.5-0.7%, and the composite color fixative is by ascorbic acid, lemon
Lemon acid is that 1 ︰ 1 is mixed according to mass ratio.
3. a kind of preparation method of the instant gruel powder of relax bowel and defecation for adding balsam pear powder according to claim 1, feature
Be, step (2) the enzymolysis process condition are as follows: pectin enzyme amount 600U/100g, with tartaric acid tune pH value be 4, temperature 45 C,
Time 120min.
4. a kind of preparation method of the instant gruel powder of relax bowel and defecation for adding balsam pear powder according to claim 1, feature
It is, beta-cyclodextrin is added according to 5g/L into cold melon juice in the step (3) and embeds de- suffering reason in 40 DEG C of waters bath with thermostatic control
90min。
5. a kind of preparation method of the instant gruel powder of relax bowel and defecation for adding balsam pear powder according to claim 1, feature
It is, the prize mass ratio of color wheat and millet of the step (4) mixing original washing powder is 2: 1.
6. a kind of preparation method of the instant gruel powder of relax bowel and defecation for adding balsam pear powder according to claim 1, feature
It is, step (4) the pre-gelatinized temperature is 98-100 DEG C；The optimal procedure parameters of the extruder are respectively as follows: machine
Five sections of processing district temperature of cylinder: I 80 DEG C of area, 90 DEG C of IIth area, 115 DEG C of IIIth area, 125 DEG C of IVth area, 135 DEG C of Vth area, screw speed 180r/
Min, charging rate 15r/min.
7. a kind of preparation method of the instant gruel powder of relax bowel and defecation for adding balsam pear powder according to claim 1, feature
It is, 220 DEG C of swelling temperature, puffing time 15s in the step (5)；The quality of red bean and Semen Coicis in gained red bean coixlacrymajobi powder
Than being 2.5: 1.
8. a kind of preparation method of the instant gruel powder of relax bowel and defecation for adding balsam pear powder according to claim 1, feature
It is, the mass ratio of hawthorn and lotus leaf is 2: 1 in step (6) the hawthorn lotus leaf freeze-dried powder.
9. a kind of preparation method of the instant gruel powder of relax bowel and defecation for adding balsam pear powder according to claim 1, feature
Be, red bean coixlacrymajobi powder in the step (7), hawthorn lotus leaf freeze-dried powder, balsam pear powder additive amount account for mixing original washing powder addition respectively
15-17 %, 2-3%, 4-6% of amount.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112042711A (en) * | 2020-09-03 | 2020-12-08 | 山东东兴源食品有限公司 | Preparation method of ginger and grain airflow puffed breakfast food |
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| CN103610205A (en) * | 2013-11-28 | 2014-03-05 | 刘菊 | Method for preparing bitter gourd instant beverage |
| CN106722167A (en) * | 2015-11-23 | 2017-05-31 | 江苏恒惠食品有限公司 | A kind of production method of five-cereal health-care powder |
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| CN103610205A (en) * | 2013-11-28 | 2014-03-05 | 刘菊 | Method for preparing bitter gourd instant beverage |
| CN106722167A (en) * | 2015-11-23 | 2017-05-31 | 江苏恒惠食品有限公司 | A kind of production method of five-cereal health-care powder |
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