CN1212853A - 大蒜儿童保健饮料 - Google Patents
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- 235000004611 garlic Nutrition 0.000 title claims abstract description 27
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Abstract
本发明公开的一种大蒜小天才儿童保健饮料,是由大蒜,苹果酸钙、柠檬酸钙、乳酸钙、柠檬汁、柚子汁、橘子汁、蛋白质、维生素C、维生素B1、白糖、蜜糖、米酸和金银花、板蓝根以及蒸馏水制成,具有消毒杀菌、防痢抗痢、预防流感、肠炎、支气管炎、肝炎、腮腺炎、乙脑,提高人体免疫力,补充活性钙质和维生素等功效,是儿童和孕妇较为理想的保健饮料。
Description
本发明涉及一种保健饮料，特别是一种大蒜小天才儿童保健饮料。
目前，市售的儿童保健饮料较多，如“娃哈哈AD钙奶”、“乐百事钙奶”等，这些饮料都是以补充活性钙和维生素A、C、D等为主要目的；对比文件JP特开平4-012745介绍了一种含有大蒜无臭提取物的饮料，这种饮料既包含有母乳化奶粉，又含有保健功效的大蒜提取物，具有较高的保健效果；中国专利CN1130999A(Vc补钙饮料及其生产方法)介绍了一种以补充水溶性生物活性钙和维生素C为主的饮料，补钙效果较好。
本发明的目的是要提供一种富食人体易于吸收的活性钙和维生素，具有消毒杀菌、防痢抗痢、预防流感、肠炎、支气管炎、肝炎、腮腺炎、乙脑，提高人体免疫力等功效的保健饮料。
本发明的目的是这样来实现的：
是由：大蒜[Allium sativum L.]、橘子汁[Citruserythrosa Tanaka]、柠檬汁[Citrus limon Burm.]、蜜糖[Apis cerana Fabricius.]、白糖[Saccharum Sinensis Roxb.]、乳酸钙、白质蛋、维生素C、维生素B1和蒸馏水制成，还包含有金银花[Lonicera japonica Thunb.]、板蓝根[Baphicacanthuscusia(Nees)Brem.]、柚子汁[Citrus grandis(L.)Osbeck]、苹果酸钙、柠檬酸钙和米酸。
各组份的重量百分比为：大蒜 15-25 苹果酸钙1.0-1.5 柠檬酸钙1.0-1.5乳酸钙 1-1.5 柠檬汁 1.0-1.5 金银花 2.0-5.0柚子汁 1-1.5 橘子汁 1.0-1.5 板蓝根 2.0-5.0蛋白质 1-1.5 维生素C 0.1-0.8 白糖 2.0-5.0维生素B11-8 蜜糖 2.0-5.0 米酸 2.0-5.0蒸馏水 40-60
各组份的重量百分比为：
大蒜 20.0
乳酸钙 1.0 苹果酸钙1.0 柠檬酸钙 1.0
柚子汁 1.0 柠檬汁 1.0 金银花 4.0
蛋白质 1.0 橘子汁 1.0 板蓝根 4.0
维生素B10.5 维生素C 0.5 白 糖 8.0
蒸馏水 48.0 蜜糖 4.0 米 酸 4.0
各组份的重量百分比为：
大蒜 18.0 苹果酸钙1.5 柠檬酸钙 1.5
乳酸钙 1.5 柠檬汁 1.5 金银花3.0
柚子汁 1.5 橘子汁 1.5 板蓝根3.0
蛋白质 1.5 维生素C 0.25 白糖 6.0
维生素B1 0.25 蜜糖 5.0 米酸 2.0
蒸馏水52.0
本发明的大蒜小天才儿童保健饮料，由于选用了苹果酸钙、柠檬酸钙和乳酸钙等活性钙盐，易于人体吸收；添加有维生素B1和维生素C，故具有补血、护血之功效；加有蛋白质和米酸，增加了蛋白营养物的含量；还加有富含多种糖类和维生素C，具有开胃理气、止渴润肺、消渴功效的橘子汁，富含维生素B1、B2、C和钙、磷、铁等多种微量元素及糖类、具有消食、去肠胃气、降低血糖之功效的柚子汁，富含维生素B1、B2、C、糖类及多种微量元素，具有生津、止渴、祛暑功效的柠檬汁，以及富含果糖和葡萄糖、多种微量元素，具有补中、润燥、止痛、解毒功效的蜜糖及能润肺、生津的白糖，故营养价值较高，口感好；开胃增食效果也好，同时，加有对诸如脑膜炎、肺炎、链球菌、百喉、痢疾、大肠、伤寒、副伤寒、结核杆菌、霍乱弧菌等多种致病细菌有强杀灭作用的大蒜，具有抗菌、清热、解毒、治痢疾，特别适宜配制凉茶、预防中暑的金银花以及具有抗菌、凉血、清热解毒，能治流感、肝炎、腮腺炎、乙脑等病的板蓝根。因此，本发明的大蒜小天才儿童保健饮料具有消毒杀菌、防痢抗痢、预防流感、肠炎、支气管炎、肝炎、腮腺炎、乙脑等病，提高人体免疫能力等功效。
下面结合实施例，详细说明本发明的具体制做方法。
实施例1
a、取大蒜20份，洗净、剥皮，用蒸馏水20份浸泡2小时，磨浆，放入0.2份茶叶进行浸泡除臭，再用纱布过滤，制成药汁；
b、取金银花和板蓝根各4份加入到10份蒸馏水中煎20至40分钟，冷却后过滤，制成药液；
c、取苹果酸钙、柠檬酸钙、乳酸钙、柠檬汁、柚子汁和橘子汁各1份，维生素C和维生素B1各0.5份，米酸4份，白糖8份，蜜糖4份，蒸馏水2份，一起拌匀，制成混合液；
d、将1份大米蛋白(发泡蛋白粉—武汉味精厂生产)用1份蒸馏水调稀，加入到15份煮沸的蒸馏水中拌动不定，10分钟后，再加入蒜汁、药液和混合液，一起拌动2分钟，进行冷却、过滤、杀菌，即可装瓶和包装。
实施例2：
a′、取大蒜18份，洗净、剥皮，用蒸馏水18份浸泡2小时，磨浆，放入0.2份茶叶进行浸泡除臭，再用纱布过滤，制成蒜汁；
b′取金银花和板蓝根各3份加入到10份蒸馏水中煎20至40分钟，冷却后过滤，制成药液；
c′取苹果酸钙、柠檬酸钙、乳酸钙、柠檬汁、柚子汁和橘子汁各1.5份，维生素C和维生素B1各0.25份，米酸2份，白糖6份，蜜糖5份，蒸馏水2份，一起拌匀，制成混合液；
d′将1.5份大米蛋白(发泡蛋白粉—武汉味精厂生产)用2份蒸馏水调稀，加入到20份煮沸的蒸馏水中拌动不定，10分钟后，再加入蒜汁、药液和混合液，一起拌动2分钟，进行冷却、过滤、杀菌，即可将瓶和包装。
Claims (4)
1、一种大蒜小天才儿童保健饮料，是由：大蒜[Alliumsativum L.]、橘子汁[Citrus erythrosa Tanaka]、柠檬汁[Citrus limon Burm.]、蜜糖[Apis cerana Fabricius.]、白糖[Saccharum Sinensis Roxb.]、乳酸钙、白质蛋、维生素C、维生素B1和蒸馏水制成，其特征在于：还包含有：金银花[Lonicerajaponica Thunb.]、板蓝根[Baphicacanthus cusia(Nees)Brem.]、柚子汁[Citrus grandis(L.)Osbeck]、苹果酸钙、柠檬酸钙和米酸。
2、根据权利要求1所述的大蒜小天才儿童保健饮料，其特征在于：各组份的重量百分比为：大 蒜 15-25 苹果酸钙1.0-1.5 柠檬酸钙1.0-1.5乳酸钙 1-1.5 柠檬汁 1.0-1.5 金银花 2.0-5.0柚子汁 1-1.5 橘子汁 1.0-1.5 板蓝根 2.0-5.0蛋白质 1-1.5 维生素C 0.1-0.8 白 糖 2.0-5.0维生素B11-8 蜜糖 2.0-5.0 米酸 2.0-5.0蒸馏水 40-60
3、根据权利要求1或2所述的大蒜小天才儿童保健饮料，其特征在于：各组份的重量百分比为：
大 蒜 20.0
乳酸钙 1.0 苹果酸钙1.0 柠檬酸钙 1.0
柚子汁 1.0 柠檬汁 1.0 金银花 4.0
蛋白质 1.0 橘子汁 1.0 板蓝根 4.0
维生素B10.5 维生素C 0.5 白 糖 8.0
蒸馏水 48.0 蜜 糖 4.0 米 酸 4.0
4、根据权利要求1或2所述的大蒜小天才儿童保健饮料，其特征在于：各组份的重量百分比为：
大 蒜 18.0 苹果酸钙 1.5 柠檬酸钙 1.5
乳酸钙 1.5 柠檬汁 1.5 金银花 3.0
柚子汁 1.5 橘子汁 1.5 板蓝根 3.0
蛋白质 1.5 维生素C 0.25 白糖 6.0
维生素B10.25 蜜糖 5.0 米酸 2.0
蒸馏水 52.0
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98112485A CN1212853A (zh) | 1998-05-19 | 1998-05-19 | 大蒜儿童保健饮料 |
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| Application Number | Priority Date | Filing Date | Title |
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| CN98112485A CN1212853A (zh) | 1998-05-19 | 1998-05-19 | 大蒜儿童保健饮料 |
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| Publication Number | Publication Date |
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| CN1212853A true CN1212853A (zh) | 1999-04-07 |
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| CN98112485A Pending CN1212853A (zh) | 1998-05-19 | 1998-05-19 | 大蒜儿童保健饮料 |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1529446A1 (en) * | 2003-11-05 | 2005-05-11 | Lambertus Cornelis Suik | Elixir |
| WO2005072539A1 (de) * | 2004-01-28 | 2005-08-11 | Dr. Paul Lohmann Gmbh Kg | Verfahren zur herstellung einer calcium-laktat-malat verbindung und calcium-laktat-malat verbindung |
| NL1031439C2 (nl) * | 2006-03-24 | 2007-09-25 | Friesland Brands Bv | Zuursensatie verhogend middel, alsmede een werkwijze voor het verhogen van de zuursensatie, en vruchtensap houdende dranken met daarin het zuursensatie verhogend middel. |
| CN103493887A (zh) * | 2013-08-27 | 2014-01-08 | 利辛县梓博农副产品购销有限公司 | 一种含花生的海带汁饮料及其制备方法 |
| CN103734859A (zh) * | 2014-01-22 | 2014-04-23 | 安徽燕之坊食品有限公司 | 一种预防感冒的固体饮料 |
| CN106261256A (zh) * | 2016-08-15 | 2017-01-04 | 宋兆苓 | 一种具有降血压、降血脂功效的保健饮料及其制备方法 |
-
1998
- 1998-05-19 CN CN98112485A patent/CN1212853A/zh active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1529446A1 (en) * | 2003-11-05 | 2005-05-11 | Lambertus Cornelis Suik | Elixir |
| BE1015764A3 (nl) * | 2003-11-05 | 2005-08-02 | Suik Lambertus Cornelis | Elixir. |
| WO2005072539A1 (de) * | 2004-01-28 | 2005-08-11 | Dr. Paul Lohmann Gmbh Kg | Verfahren zur herstellung einer calcium-laktat-malat verbindung und calcium-laktat-malat verbindung |
| NL1031439C2 (nl) * | 2006-03-24 | 2007-09-25 | Friesland Brands Bv | Zuursensatie verhogend middel, alsmede een werkwijze voor het verhogen van de zuursensatie, en vruchtensap houdende dranken met daarin het zuursensatie verhogend middel. |
| EP1839503A1 (en) * | 2006-03-24 | 2007-10-03 | Friesland Brands B.V. | Acid sensation increasing agent, method for increasing the acid sensation, and fruit juice containing beverages having therein the acid sensation increasing agent |
| CN103493887A (zh) * | 2013-08-27 | 2014-01-08 | 利辛县梓博农副产品购销有限公司 | 一种含花生的海带汁饮料及其制备方法 |
| CN103734859A (zh) * | 2014-01-22 | 2014-04-23 | 安徽燕之坊食品有限公司 | 一种预防感冒的固体饮料 |
| CN103734859B (zh) * | 2014-01-22 | 2015-06-10 | 安徽燕之坊食品有限公司 | 一种预防感冒的固体饮料 |
| CN106261256A (zh) * | 2016-08-15 | 2017-01-04 | 宋兆苓 | 一种具有降血压、降血脂功效的保健饮料及其制备方法 |
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