CN120225690A - 经加工的含有燕麦蛋白质的液态组合物的制造方法 - Google Patents

经加工的含有燕麦蛋白质的液态组合物的制造方法 Download PDF

Info

Publication number
CN120225690A
CN120225690A CN202480005007.4A CN202480005007A CN120225690A CN 120225690 A CN120225690 A CN 120225690A CN 202480005007 A CN202480005007 A CN 202480005007A CN 120225690 A CN120225690 A CN 120225690A
Authority
CN
China
Prior art keywords
protein
liquid composition
oat
oat protein
enzyme
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202480005007.4A
Other languages
English (en)
Chinese (zh)
Inventor
酒井杏匠
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Amano Enzyme Inc
Original Assignee
Amano Enzyme Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Amano Enzyme Inc filed Critical Amano Enzyme Inc
Publication of CN120225690A publication Critical patent/CN120225690A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
    • C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
    • C12Y305/01002—Glutaminase (3.5.1.2)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Cereal-Derived Products (AREA)
  • Enzymes And Modification Thereof (AREA)
CN202480005007.4A 2023-01-12 2024-01-12 经加工的含有燕麦蛋白质的液态组合物的制造方法 Pending CN120225690A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2023003016 2023-01-12
JP2023-003016 2023-01-12
PCT/JP2024/000708 WO2024150831A1 (ja) 2023-01-12 2024-01-12 加工オートタンパク質含有液状組成物の製造方法

Publications (1)

Publication Number Publication Date
CN120225690A true CN120225690A (zh) 2025-06-27

Family

ID=91897097

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202480005007.4A Pending CN120225690A (zh) 2023-01-12 2024-01-12 经加工的含有燕麦蛋白质的液态组合物的制造方法

Country Status (4)

Country Link
EP (1) EP4650455A1 (https=)
JP (1) JPWO2024150831A1 (https=)
CN (1) CN120225690A (https=)
WO (1) WO2024150831A1 (https=)

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3609648B2 (ja) 1998-06-04 2005-01-12 天野エンザイム株式会社 新規蛋白質脱アミド酵素、それをコードする遺伝子、その製造法並びにその用途
US6451369B1 (en) 1998-10-19 2002-09-17 Cereal Base Ceba Ab Non-dairy, ready-to-use milk substitute, and products made therewith
JP3696500B2 (ja) 1999-12-03 2005-09-21 天野エンザイム株式会社 新規蛋白質脱アミド酵素、それを生産する微生物、それをコードする遺伝子、その製造法及び用途
EP1839491B1 (en) 2005-01-13 2016-11-16 Ajinomoto Co., Inc. Dairy product and process for production thereof
EP3928628A4 (en) * 2019-02-21 2022-11-09 Amano Enzyme Inc. PREVENTION OF COAGULATION OF VEGETABLE MILK
WO2020176469A1 (en) * 2019-02-26 2020-09-03 Amano Enzyme Usa Co., Ltd. Stable protein formulations
WO2022045152A1 (ja) * 2020-08-24 2022-03-03 天野エンザイム株式会社 タンパク質脱アミド酵素により処理された植物性ミルク
CN114304276A (zh) 2020-09-30 2022-04-12 天野酶制品株式会社 加工植物性奶的制造方法

Also Published As

Publication number Publication date
JPWO2024150831A1 (https=) 2024-07-18
WO2024150831A1 (ja) 2024-07-18
EP4650455A1 (en) 2025-11-19

Similar Documents

Publication Publication Date Title
CN116367729A (zh) 提高分散稳定性和/或溶解性的加工植物性奶的制造方法
WO2022071418A1 (ja) 加工植物性ミルクの製造方法
EP4376636B1 (en) Method for obtaining a liquid food product and liquid food product obtained thereof
CN116916759A (zh) 含有加工大麻蛋白质的液态组合物的制造方法
WO2014171359A1 (ja) 小麦グルテン分解物
JP2814300B2 (ja) 酵素変性蛋白と方法
CN116456835A (zh) 香味增强的植物性蛋白质饮食品的加工物的制造方法
JP7829495B2 (ja) 食感が向上した植物性タンパク質加工物の製造方法
WO2022059754A1 (ja) 加工ひよこ豆ミルクの製造方法
CN120225690A (zh) 经加工的含有燕麦蛋白质的液态组合物的制造方法
CN119836478A (zh) 加工的含有植物性蛋白质的组合物的制造方法
CN120958126A (zh) 含β-葡聚糖的植物性液状组合物制造用酶制剂
CN119789792A (zh) 植物性饮食品的制造方法
WO2023149512A1 (ja) 酵素製剤
CN118102886A (zh) 植物性饮食品的制造方法以及糖类降低用酶剂
CN117467732B (zh) 一种白蛋白活性肽的制备方法及活性多肽
CN121729146A (zh) 植物性饮食品的起泡性提高方法
WO2025159208A1 (ja) 植物性タンパク質含有液状組成物の呈味変化抑制剤
CN120548115A (zh) 经加工的含有植物性蛋白质的液态组合物的制造方法
CN121752132A (zh) 植物性饮食品的起泡性提高方法及起泡性植物性饮食品的泡质改善方法
CN120826467A (zh) 酶剂
CN119497753A (zh) 植物性饮食品的糖类降低用酶剂
CN119562767A (zh) 含有植物性蛋白质的组合物的增稠剂

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination