CN1200884A - Phosphatidyl honey and preparation method therefor - Google Patents
Phosphatidyl honey and preparation method therefor Download PDFInfo
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- CN1200884A CN1200884A CN97112802A CN97112802A CN1200884A CN 1200884 A CN1200884 A CN 1200884A CN 97112802 A CN97112802 A CN 97112802A CN 97112802 A CN97112802 A CN 97112802A CN 1200884 A CN1200884 A CN 1200884A
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Abstract
The present invention relates to a natural nutritious health-care type phosphatide honey and its preparation method. Said invented phosphatide honey is made up by using phosphatide, honey and nutrients-enriched additives through such processes as mixing and emulsifying, etc.. Said invented product possesses various flavours and forms, and can be made into concentrated food, can be eaten independently, also can be spread on a piece of bread, biscuit, steamed bun and other food, and is palatable in acidity and sweetness, and is suitable for both young and old.
Description
The present invention relates to a kind of natural nutrition health phosphatidyl honey and method for making thereof that integrates nutrition, nourishing and health-care efficacy, the phospholipid nutritional health food and the method for making thereof of particularly nutritious, regulative mechanism and health-care effect to each function organ of human body.
That sell in the market and phospholipid health food patent applied for mostly are tablet, granule, soft capsule and oral liquid.More than these prior arts its shortcoming is respectively arranged, or only contain a small amount of phosphatide in the product, or shelf life of products is short, the processing of easily oxidation deterioration, or product is numerous and diverse, the processing cost height.In addition, it is the medicine image that these formulations are given people's impression, costs an arm and a leg, and wage-earners are difficult for accepting.
No matter natural phosphatide goods owing to belong to the oiliness stickum, with which kind of form sell, and all exist palatability poor, problems such as inconvenient eating.
The nutrition, nourishing and the health-care effect that the objective of the invention is to make full use of phosphatide and honey provide a kind of phosphatidyl honey and method for making thereof with effects such as brain tonic and intelligence development, cardiac nutrition, liver-protecting and stomach-nourishing, blood fat-reducing blood pressure-decreasing, skin maintenance, body-building and life-prolongings, change the commodity image of phospholipid health food; Increase the content of phospholipid in the goods, and assist a ruler in governing a country reinforcement, the natural effect of phosphatide is brought up to perfect condition by nutrition; Improve the palatability and the instant of natural phospholipid; Simplified processing process cuts down finished cost.
The feature of phosphatidyl honey of the present invention and method for making thereof is:
Phosphatidyl honey is made up of phosphatide, honey and nutritional health function reinforcement additive, and the shared percentage by weight of three is respectively 10～55%, 20～75% and 1～30%.Take into account nutrition health-care functions, palatability and the cost of goods, three's optimized percentage is respectively 15～40%, 45～65% and 10～25%.
Phosphatide is the of animal or plant nature phosphatide of natural origin.According to its source, workability and alimentary health-care function, the present invention selects soybean lecithin, sunflower phosphatide, corn phosphatide and yolk phospholipid for use.
Honey is commercially available product, but considers that from the medical of honey the present invention selects natural unprocessed honey for use.
The nutritional health function reinforcement additive that plays the performance of enriched nutritive, cooperative effect and improve effect such as goods taste flavor is one or more following materials: fruits and vegetables (juice) powder, nut powder, sugar-free milk powder, baking or expanded sugar-free bean powder, sugar-free sweetened bean paste powder, malt flour, puffed cereal powder, puffed cereal germ flour, seafood powder or extract, bone meal, Homonemeae micro mist, pollen, tea powder, insect powder, plant saponin, Fructus Lycii extractum, soyabean oligosaccharides, be rich in V
EGrease, natural V
EGoods, be rich in gamma-Linolenic acid or alpha-linolenic acid grease, be rich in DHA fish oil, cod-liver oil, middle carbochain (hot capric acid) triglycerides, yeast, vitamin E, vitamin C, Cobastab
6, beta carotene, zinc gluconate, amino-acid zinc and Se-enriched yeast.
The method for preparing phosphatidyl honey is in room temperature or add under the stirring condition and honey material (honey and non-oiliness are strengthened the premix of additive) mixing and emulsifying homogeneous with oily matters such as phosphatide, temperature is 10～60 ℃, mixing speed is 10～80 rev/mins, the homogeneous rotating speed is 1500/3000 rev/min, time is 40～90 minutes, and operating pressure is normal pressure or decompression.When adopting normal pressure mixing and emulsifying homogeneous, in order to prevent goods oxidation and germ contamination, the degassing of should reducing pressure before can is handled, to remove the bubble in the goods.
Phosphatidyl honey of the present invention mainly is processed into canned putty-type, also can adjust the emulsification phosphatidyl honey that formula for a product is made more flowability according to market demand, then is processed into soft cap dosage by normal prior art again.
The phosphatidyl honey of making by prescription of the present invention and method, nutritious, obvious health-care efficacy, sour and sweet palatability, instant, processing cost is low, double grading with phosphatide food and convenient and instant bee product, overcome the directly shortcoming of feed of natural phospholipid and honey inconvenience, " the medicine image " of phospholipid health food of changing over is based on market with " food image ", satisfies consumers in general's needs.
According to the nutrition health-care functions of phosphatide and honey and the fortifier that added, the present invention can provide a kind of brain-care foods, cardiovascular health-care function food, the food of enriching blood, liver health care food, beauty food, anti-aging food pregnant woman health food, chronic disease (diabetes, gastric ulcer, habitual constipation, hemorrhoid, all kinds of neurosis) foodstuff.
The production process route of the canned phosphatidyl honey of the present invention is: (1) batch mixing, (2) vacuum emulsification homogeneous, (3) can, sterilization.
Batch mixing: earlier honey is added in the emulsion tank, under stirring condition, add non-oiliness fortifiers such as fruits and vegetables powder then item by item, stirred 10～20 minutes, till mixing.
Vacuum emulsification homogeneous: in the honey material under room temperature or condition of heating and stirring, phosphatide and oiliness fortifier slowly being added jar, stir evenly back startup vacuum homogeneous device and carry out the vacuum emulsification homogeneous.The emulsification homogenizing temperature is 10～60 ℃, and the time is 30～70 minutes, and mixing speed is 10～80 rev/mins, 1500 rev/mins or 3000 rev/mins of homogeneous rotating speeds, vacuum 0.05～0.095MPa.When being emulsified into uniform lotion, compound goes out jar.
Can, sterilization: the creme that will go out jar is quantitatively bottled, then with microwave or cobalt 60 radiation sterilizations.Through being up to the standards, promptly become bottled phosphatidyl honey.
Below in conjunction with several examples of the present invention, phosphatidyl honey of the present invention and method for making thereof are described further.
Embodiment 1
Popular type phosphatidyl honey, its prescription is as follows:
Concentrating soya lecithin 60 grams
Lime tree green molasses 120 grams
Haw berry powder 20 grams
Preparation process: 20 gram haw berry powder are added in the 120 gram Mels, the artificial stirring is dispersed in the honey until the haw berry powder, then 60 gram concentrating soya lecithins are added in the above-mentioned honey material, it is even that powerful stirring makes it emulsification, carry out the de-bubbled processing in the vacuum drying oven and be placed on, obtain 200 gram paste phosphatidyl honeys after the vacuum defoamation.
The goods characteristics: the hawthorn local flavor, mouthfeel is good, no greasy feeling.
From the nutritional health function of goods, it is good selecting the full fruit of hawthorn micro mist for use.Because its nutrition of the full fruit product of hawthorn is abundanter, the medical value height, and the ultra micro powder is easier is absorbed by human body.
Embodiment 2
Popular type phosphatidyl honey, its prescription is as follows:
Concentrating soya lecithin 40 grams
Lime tree green molasses 120 grams
Banaina 36 grams
Haw berry powder 4 grams
Preparation process: banaina and haw berry powder are added in the honey stir evenly earlier, below operation obtains 200 gram paste phosphatidyl honeys with embodiment 1.
The goods characteristics: banana flavor, mouthfeel is good, no greasy feeling.
Modern medicine proves that often eating banana to make the people get fat, and is of value to brain, helps to bring high blood pressure down, and moistens the lung and relieve the cough, and prevents constipation.
Embodiment 3
Type phosphatidyl honey balanced in nutrition, its prescription is as follows:
Concentrating soya lecithin 40 grams
Lime tree green molasses 120 grams
Little chlorella powder 30 grams
Haw berry powder 10 grams
Preparation process:, obtain 200 gram paste phosphatidyl honeys with embodiment 2.
Goods characteristics: be rich in chlorophyll and amino acid.
Carry out photosynthesis and the little green alga that produces by the sun, be rich in eight kinds of essential amino acids, vitamin, protein, iron, potassium and chlorophyll etc. that 18 seed amino acids, especially human body self can not synthesize.The chlorophyll content height, the little green alga of 1 gram equals the content of 1 kilogram of vegetables.Modern medicine proves that the unicellular contained material of little green alga is that other health food is irreplaceable to people's health care.
Embodiment 4
The phosphatidyl honey that enriches the iodine, its prescription is as follows:
Concentrating soya lecithin 40 grams
Lime tree green molasses 120 grams
Kelp extract powder 30 grams
Haw berry powder 10 grams
Preparation process:, obtain 200 gram paste phosphatidyl honeys with embodiment 2.
The goods characteristics: it is abundant to contain iodine.
Sea-tangle is that " healthy food " and " longevity greens/mustard green " done one's utmost to praise highly by nutrition educational circles, is that occurring in nature contains the abundantest food of iodine, also is rich in calcium, potassium, zinc, copper, vitamin, carotene and frond protein etc. simultaneously, and human body is had special health care meaning.
Embodiment 5
The strong anti-ageing type phosphatidyl honey of the heart, its prescription is as follows:
Concentrating soya lecithin 44 grams
Wheat-germ oil 10 grams
Vitamin E 1 gram
Lime tree green molasses 118 grams
Carrot meal 16 grams
Haw berry powder 10 grams
Vitamin C 1 gram
Preparation process: earlier carrot meal, haw berry powder, vitamin C are added in the Mel, mix, then phosphatide, wheat-germ oil and vitamin E are together added in the said mixture, carry out brute force with embodiment 1 then and stir, vacuum defoamation obtains 200 gram paste phosphatidyl honeys.
Goods characteristics: strengthen antioxidant vitamins.
Soybean lecithin has antioxidation, can suppress the generation of lipid peroxide, and lipofuscin content is reduced, and also has simultaneously to purify the blood, and promotes that blood is capable, improves CBF, guarantees that sufficient oxygen and nutrient flow to heart and brain unblockedly.Wheat-germ oil is rich in natural V
E, carrot meal is rich in beta carotene, and the haw berry powder is rich in natural V
CAntioxidant vitamins (V
E, V
CAnd beta carotene) has strong antioxidant action, can suppress the vigor of interior free yl.In time replenish antioxidant vitamins and just can constantly remove the normal activities that free radical guarantees cell, delay senility.
Soybean lecithin mixes use with fat-soluble antioxidant vitamins VE and beta carotene, can play the effect synergy.Phosphatide can promote V
EWith the absorption of beta carotene, V
EDestroy Deng can protecting unrighted acid in the phosphatide to avoid oxidation.
Embodiment 6
Brain tonic and intelligence development type phosphatidyl honey, its prescription is as follows:
Soybean lecithin (PC70) 32 grams
Wheat-germ oil 18 grams
Lime tree green molasses 110 grams
Spirulina powder 21 grams
Kelp extract powder 8 grams
Haw berry powder 9 grams
Yeast 2 grams
Preparation process:, obtain 200 gram pastes with embodiment 5.
Goods characteristics: brain type food balanced in nutrition.
The selected batching of this example is to decide according to maintaining eight big nutrients of brain.The food or the natural food that are rich in these eight big nutrients are a lot, and therefore, the prescription of this example is a kind of composition wherein, and the different batching of conversion can be made into various brain tonic and intelligence development type phosphatidyl honeys.
The eight big nutrients that maintain brain are: structured lipid, protein, saccharic, calcareous, vitamin A, CE and B family.Soybean lecithin is a structured lipid, can be brain essential fatty acid and meals choline are provided; Wheat-germ oil can be brain essential fatty acid and natural V is provided
EHoney can be brain sugared source and mineral element is provided; Spirulina powder can be brain protein, V is provided
ASource and B family vitamin; Sea-tangle can be brain propiodal and calcareous is provided; Hawthorn can be brain V is provided
CWith calcareous; Yeast can be brain B is provided family vitamin.
Embodiment 7
Regulate blood fat type phosphatidyl honey, its prescription is as follows:
Soybean lecithin (PC70) 36 grams
Evening primrose oil 8 grams
Wheat-germ oil 4 grams
Lime tree green molasses 116 grams
Kelp extract powder 8 grams
Apple powder 8 grams
Haw berry powder 16 grams
Mushroom powder 4 grams
Preparation process:, obtain 200 gram pastes with embodiment 5.
The goods characteristics: it is remarkable to fall the blood cholesterol effect.
Soybean lecithin has tangible effect for reducing blood fat; Evening primrose oil is rich in gamma-Linolenic acid, has biologically actives such as reducing blood lipid fat-reducing; Wheat-germ oil is rich in EFA and V
E, special efficacy is arranged to reducing serum cholesterol; Honey joint venture is supported comprehensively abundant, can prevent vascular sclerosis; Sea-tangle contains alginic acid, can suppress the absorption of cholesterol, promotes its drainage, thereby reduces blood cholesterol, and as the calcium source, sea-tangle is not second to milk, and calcium not only can suppress the absorption of cholesterol, and can be hypotensive; Apple contains a large amount of pectin, and pectin can hinder cholesterol in intestinal absorption, promotes its drainage, thereby reduces blood cholesterol; Hawthorn is rich in calcareous, V
C, multiple bioactive ingredients such as organic acid, flavonoids, to increase blood flow volume, improve the myocardial ischemia symptom, reducing blood lipid, hypotensive and softening blood vessel etc. all have special effect; Mushroom contains the fast cry of certain animals of mushroom, and this material can reduce serum cholesterol content effectively, also contains more dietary fiber, can suppress the rising of cholesterol in serum and the liver effectively.
Embodiment 8
The phosphatidyl honey of replenishing the calcium, its prescription is as follows:
Concentrating soya lecithin 40 grams
Cod-liver oil (V
AD) 4 grams
Lime tree green molasses 120 grams
Bone meal 10 grams
Haw berry powder 16 grams
Carrot meal 10 grams
Preparation process:, obtain 200 gram pastes with embodiment 5.
Goods characteristics: rich calcium.
Soybean lecithin can promote liposoluble vitamin V
ADAbsorption with beta carotene.V
ADCan excite the absorption of enteron aisle, help children's skeleton development, prevent senile osteoporosis, eyesight is also had protective effect calcium.
Embodiment 9
Room temperature is produced phosphatidyl honey, and its prescription is as follows:
Concentrating soya lecithin 2200 grams
Lime tree green molasses 6500 grams
Carrot meal 500 grams
Haw berry powder 800 grams
Preparation process: 2200 gram honey are dropped in the 15L vacuum homogenizer jar, open agitating device, add carrot meal and haw berry powder down at 60 rev/mins, after waiting to stir, reduce mixing speed to 40 rev/min, slowly add concentrating soya lecithin then, stirred 15 minutes, open vacuum and homogeneous device ,-0.085MPa and 45 minutes blowings of 1500 rev/mins of following vacuum homogeneous stirrings, obtain 10000 gram paste phosphatidyl honeys.Bottling is placed on sterilization in the micro-wave oven, is the bottled phosphatidyl honey product of popular type through being up to the standards.
Phosphatidyl honey of the present invention does not contain hormone, synthetic food color, need not add anticorrisive agent generally speaking, most batchings are the pure natural concentrate, and are edible economical and convenient, are the high-grade nutrient health care food of a kind of good palatability, unique flavor, obvious health-care efficacy.
Claims (7)
1, a kind of phosphatidyl honey and method for making thereof is characterized in that it is made up of phosphatide, honey and nutritional health function reinforcement additive, and the shared percentage by weight of three is respectively 10-55%, 20-75% and 1-30%.
2, phosphatidyl honey according to claim 1 and method for making thereof is characterized in that phosphatide is the of animal or plant nature phosphatide of natural origin.
3, want 1 or 2 described phosphatidyl honey and method for makings thereof according to right, the of animal or plant nature phosphatide that it is characterized in that natural origin is soybean lecithin, sunflower phosphatide, corn phosphatide and yolk phospholipid.
4, require 1 described phosphatidyl honey and method for making thereof according to patent, it is characterized in that honey is natural unprocessed honey.
5, phosphatidyl honey according to claim 1 and method for making thereof is characterized in that having enriched nutritive, cooperative effect performance and the nutritional health function reinforcement additive that improves effect such as goods taste flavor be by one or more fruits and vegetables (juice) powder, nut powder, sugar-free milk powder, baking or expanded sugar-free bean powder, sugar-free sweetened bean paste powder, malt flour, puffed cereal powder, puffed cereal germ flour, seafood powder or extract, bone meal, Homonemeae micro mist, pollen tea powder, insect powder, plant saponin, Fructus Lycii extractum, soyabean oligosaccharides, be rich in V
EGrease, natural V
EGoods, be rich in gamma-Linolenic acid or alpha-linolenic acid grease, be rich in linoleic grease, be rich in DHA fish oil, cod-liver oil, middle carbochain (hot capric acid) triglycerides, yeast, vitamin E, vitamin C, beta carotene, Cobastab
6, zinc gluconate, amino-acid zinc and Se-enriched yeast form.
6, a kind of phosphatidyl honey and method for making thereof, it is characterized in that oily matter such as phosphatide under room temperature or condition of heating and stirring with honey material (honey and non-oiliness are strengthened the premix of additive) mixing and emulsifying homogeneous, the mixing and emulsifying homogenizing temperature is 10～60 ℃, mixing speed is 10～80 rev/mins, the homogeneous rotating speed is 1500/3000 rev/min, time is 40～90 minutes, and operating pressure is normal pressure or decompression.
7,, it is characterized in that manufactured goods mainly based on canned paste, also can be processed into soft capsule dosage form according to claim 1 and 6 described phosphatidyl honey and method for makings thereof.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97112802A CN1200884A (en) | 1997-06-03 | 1997-06-03 | Phosphatidyl honey and preparation method therefor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97112802A CN1200884A (en) | 1997-06-03 | 1997-06-03 | Phosphatidyl honey and preparation method therefor |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1200884A true CN1200884A (en) | 1998-12-09 |
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|---|---|---|---|
| CN97112802A Pending CN1200884A (en) | 1997-06-03 | 1997-06-03 | Phosphatidyl honey and preparation method therefor |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101878872A (en) * | 2010-06-23 | 2010-11-10 | 陆群芳 | Broccoli emulsion honey and preparation method thereof |
| CN102302112A (en) * | 2011-07-18 | 2012-01-04 | 重庆佳尔生物技术研究所 | Honey fruit paste and preparation method thereof |
| CN102406111A (en) * | 2011-11-18 | 2012-04-11 | 安徽新华学院 | Honey nanoemulsion oral preparation |
| CN102907680A (en) * | 2012-11-12 | 2013-02-06 | 孟令刚 | Composition containing herbal cistanches or wolfberries, lecithin, pollen and zinc gluconate |
| CN104082653A (en) * | 2014-07-30 | 2014-10-08 | 重庆市畜牧科学院 | Preparation method of intelligence promoting solid honey rich in DHA and product thereof |
| CN104171791A (en) * | 2014-07-30 | 2014-12-03 | 重庆市畜牧科学院 | Preparation method of solid honey with antioxidant and anticancer effects and product thereof |
| CN104171789A (en) * | 2014-07-30 | 2014-12-03 | 重庆市畜牧科学院 | Preparation method of vitamin E-rich beauty-maintaining solid honey |
| CN108431203A (en) * | 2015-12-14 | 2018-08-21 | 梅塔伯琉姆公司 | Protist enrichment is set to be rich in polyunsaturated fatty acid, the more particularly method of the lipid of the polyunsaturated fatty acid of 3 classifications of ω, and its implementation for generating these lipids |
| CN109288068A (en) * | 2018-02-08 | 2019-02-01 | 王维义 | A kind of raising memory instant powder and preparation method thereof |
-
1997
- 1997-06-03 CN CN97112802A patent/CN1200884A/en active Pending
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101878872A (en) * | 2010-06-23 | 2010-11-10 | 陆群芳 | Broccoli emulsion honey and preparation method thereof |
| CN102302112A (en) * | 2011-07-18 | 2012-01-04 | 重庆佳尔生物技术研究所 | Honey fruit paste and preparation method thereof |
| CN102406111A (en) * | 2011-11-18 | 2012-04-11 | 安徽新华学院 | Honey nanoemulsion oral preparation |
| CN102907680A (en) * | 2012-11-12 | 2013-02-06 | 孟令刚 | Composition containing herbal cistanches or wolfberries, lecithin, pollen and zinc gluconate |
| CN104082653A (en) * | 2014-07-30 | 2014-10-08 | 重庆市畜牧科学院 | Preparation method of intelligence promoting solid honey rich in DHA and product thereof |
| CN104171791A (en) * | 2014-07-30 | 2014-12-03 | 重庆市畜牧科学院 | Preparation method of solid honey with antioxidant and anticancer effects and product thereof |
| CN104171789A (en) * | 2014-07-30 | 2014-12-03 | 重庆市畜牧科学院 | Preparation method of vitamin E-rich beauty-maintaining solid honey |
| CN108431203A (en) * | 2015-12-14 | 2018-08-21 | 梅塔伯琉姆公司 | Protist enrichment is set to be rich in polyunsaturated fatty acid, the more particularly method of the lipid of the polyunsaturated fatty acid of 3 classifications of ω, and its implementation for generating these lipids |
| CN108431203B (en) * | 2015-12-14 | 2023-11-07 | 梅塔伯琉姆公司 | Method for enriching protists with lipids enriched in polyunsaturated fatty acids, more particularly in the omega 3 class of polyunsaturated fatty acids, and implementation for producing these lipids |
| CN109288068A (en) * | 2018-02-08 | 2019-02-01 | 王维义 | A kind of raising memory instant powder and preparation method thereof |
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