CN1195416C - 营养补剂的制造方法 - Google Patents
营养补剂的制造方法 Download PDFInfo
- Publication number
- CN1195416C CN1195416C CNB001036777A CN00103677A CN1195416C CN 1195416 C CN1195416 C CN 1195416C CN B001036777 A CNB001036777 A CN B001036777A CN 00103677 A CN00103677 A CN 00103677A CN 1195416 C CN1195416 C CN 1195416C
- Authority
- CN
- China
- Prior art keywords
- bone
- nutritional supplement
- manufacture method
- skeletal grain
- micropowder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 20
- 230000001256 tonic effect Effects 0.000 title description 2
- 235000008935 nutritious Nutrition 0.000 title 1
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 26
- 239000000843 powder Substances 0.000 claims abstract description 17
- 230000001954 sterilising effect Effects 0.000 claims abstract description 13
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 13
- 239000002245 particle Substances 0.000 claims abstract description 10
- 238000010298 pulverizing process Methods 0.000 claims abstract description 9
- 238000000034 method Methods 0.000 claims description 38
- 235000015872 dietary supplement Nutrition 0.000 claims description 19
- 210000001185 bone marrow Anatomy 0.000 claims description 15
- 239000012530 fluid Substances 0.000 claims description 14
- 230000001877 deodorizing effect Effects 0.000 claims description 12
- 241000251468 Actinopterygii Species 0.000 claims description 7
- 238000010438 heat treatment Methods 0.000 claims description 6
- 230000005855 radiation Effects 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 4
- 230000001464 adherent effect Effects 0.000 claims description 2
- 239000007767 bonding agent Substances 0.000 claims description 2
- 235000013372 meat Nutrition 0.000 claims description 2
- 238000000926 separation method Methods 0.000 claims description 2
- 239000011236 particulate material Substances 0.000 claims 3
- 238000005286 illumination Methods 0.000 claims 2
- 238000005406 washing Methods 0.000 abstract description 11
- 238000001035 drying Methods 0.000 abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 7
- 235000013339 cereals Nutrition 0.000 description 22
- 239000000047 product Substances 0.000 description 10
- 238000012856 packing Methods 0.000 description 7
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 6
- 229910052791 calcium Inorganic materials 0.000 description 6
- 239000011575 calcium Substances 0.000 description 6
- 235000019688 fish Nutrition 0.000 description 5
- 238000012545 processing Methods 0.000 description 5
- 241001465754 Metazoa Species 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 239000000314 lubricant Substances 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 238000012216 screening Methods 0.000 description 4
- 241000932075 Priacanthus hamrur Species 0.000 description 3
- 241001125048 Sardina Species 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000013882 gravy Nutrition 0.000 description 3
- 235000019512 sardine Nutrition 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 241000252097 Anguilla australis Species 0.000 description 2
- 208000019901 Anxiety disease Diseases 0.000 description 2
- 241000209094 Oryza Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 208000001132 Osteoporosis Diseases 0.000 description 2
- 230000036506 anxiety Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- FFBHFFJDDLITSX-UHFFFAOYSA-N benzyl N-[2-hydroxy-4-(3-oxomorpholin-4-yl)phenyl]carbamate Chemical compound OC1=C(NC(=O)OCC2=CC=CC=C2)C=CC(=C1)N1CCOCC1=O FFBHFFJDDLITSX-UHFFFAOYSA-N 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 239000000470 constituent Substances 0.000 description 2
- 238000005238 degreasing Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 230000008014 freezing Effects 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 239000005030 aluminium foil Substances 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000037180 bone health Effects 0.000 description 1
- 229940036811 bone meal Drugs 0.000 description 1
- 239000002374 bone meal Substances 0.000 description 1
- 229910000389 calcium phosphate Inorganic materials 0.000 description 1
- 239000001506 calcium phosphate Substances 0.000 description 1
- 235000011010 calcium phosphates Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 239000013067 intermediate product Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 239000002985 plastic film Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C17/00—Other devices for processing meat or bones
- A22C17/06—Bone-shears; Bone-crushers
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Marine Sciences & Fisheries (AREA)
- Wood Science & Technology (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
Claims (8)
Applications Claiming Priority (6)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11054350A JP3056201B1 (ja) | 1999-03-02 | 1999-03-02 | 鰻又は穴子の骨を原料とする微粉末栄養補給剤の製造方法 |
JP54350/1999 | 1999-03-02 | ||
JP167665/1999 | 1999-06-15 | ||
JP16766599A JP3310631B2 (ja) | 1999-06-15 | 1999-06-15 | 鰻又は穴子の骨を原料とする粒状栄養補給剤の製造方法 |
JP11221098A JP2001048793A (ja) | 1999-08-04 | 1999-08-04 | 鰻又は穴子の骨を原料とする粉末栄養補給剤の製造方法 |
JP221098/1999 | 1999-08-04 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1265272A CN1265272A (zh) | 2000-09-06 |
CN1195416C true CN1195416C (zh) | 2005-04-06 |
Family
ID=27295250
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNB001036777A Expired - Fee Related CN1195416C (zh) | 1999-03-02 | 2000-03-02 | 营养补剂的制造方法 |
Country Status (3)
Country | Link |
---|---|
KR (1) | KR100366423B1 (zh) |
CN (1) | CN1195416C (zh) |
TW (1) | TW467726B (zh) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100451561B1 (ko) * | 2002-05-09 | 2004-10-08 | 권영대 | 원적외선을 방사하는 곡물의 제조 방법 |
CN104824696B (zh) * | 2015-05-21 | 2018-02-16 | 吉林农业大学 | 一种高品质骨粒及其生产方法 |
-
2000
- 2000-02-09 TW TW089102127A patent/TW467726B/zh active
- 2000-02-29 KR KR10-2000-0010099A patent/KR100366423B1/ko not_active IP Right Cessation
- 2000-03-02 CN CNB001036777A patent/CN1195416C/zh not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
KR100366423B1 (ko) | 2003-01-09 |
TW467726B (en) | 2001-12-11 |
CN1265272A (zh) | 2000-09-06 |
KR20010014517A (ko) | 2001-02-26 |
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Legal Events
Date | Code | Title | Description |
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C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C06 | Publication | ||
PB01 | Publication | ||
ASS | Succession or assignment of patent right |
Owner name: NONE Free format text: FORMER OWNER: YAMAGUCHI TARO Effective date: 20030329 Owner name: YAMAGUCHI TARO Free format text: FORMER OWNER: SHUICHUN YAMAGUCHI |
|
C41 | Transfer of patent application or patent right or utility model | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20030329 Address after: Miyazaki Japan Applicant after: Yamaguchi Mizuharu Address before: Miyazaki Japan Applicant before: Yamaguchi Mizuharu Co-applicant before: Yamaguchi Mizuharu |
|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C17 | Cessation of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20050406 Termination date: 20100302 |