CN1186049C - Garlic extract capsule and its preparing process - Google Patents
Garlic extract capsule and its preparing process Download PDFInfo
- Publication number
- CN1186049C CN1186049C CNB021106819A CN02110681A CN1186049C CN 1186049 C CN1186049 C CN 1186049C CN B021106819 A CNB021106819 A CN B021106819A CN 02110681 A CN02110681 A CN 02110681A CN 1186049 C CN1186049 C CN 1186049C
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- Prior art keywords
- odorless
- garlic
- oil
- bulbus allii
- capsules
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Abstract
The present invention relates to a garlic extract capsule and a preparing process, which has the technical scheme that odorless garlic oil and auxiliary materials are filled into a capsule. The present invention is characterized in that certain proportion of the odorless garlic oil is added into edible vegetable oil in garlic spread form, and after the steps of mixing, soaking, heating for extraction, vacuum dehydration for deodorization, garlic oil separation and filtering, the garlic extract is obtained, wherein the soaking time is no less than 48 hours; in the step of heating, a heat oil conducting heating method is used, wherein the heating temperature is 101 DEG C to 110 DEG C, and the heating time is no greater than 15 seconds; in the step of vacuum dehydration for deodorization, the vacuum degree is-0.09 to 0.10MPa. The auxiliary materials are in the types of blood pressure and blood sugar regulation, fatigue resistance and stomach intestine function improvement, wherein the materials for regulating blood pressure and blood sugar are celery powder, sea tangle powder, pumpkin powder, tuckahoe and vitamin E; the materials for resisting fatigue are matrimony vine, longan, Chinese date, honey and Chinese chive seed powder; the materials for improving the functions of stomach intestine are parslane herb, honeysuckle flower and vitamin. The garlic extract capsule obtained by the process of the present invention has obvious effects on dewatering and deodorizing garlic in vacuum, and meantime various materials are prepared in view of the conditions of human bodies, so that the odorless and medicinal health product is prepared. The present invention not only adds a new kind of health product, but also plays positive role to the health care of society and human beings.
Description
One, technical field:
The present invention relates to a kind of health product and production technology thereof, particularly disclose a kind of odorless capsules of garlic extract and production technology thereof.
Two, background technology:
Bulbus Allii not only contains nutritions such as protein, fat, vitamin, calcium, phosphorus, ferrum and trace selenium, the sulfanilamide composition of Oleum Bulbus Allii gains great popularity as natural broad-spectrum antibiotic, modern medicine proof Bulbus Allii not only has antibacterial action, be good for the stomach in addition, antidiarrheal, antiinflammatory, detoxifcation, diuresis, cough-relieving, eliminate the phlegm, effects such as blood pressure lowering, calmness.Bulbus Allii is very useful to human nutrition and health care, but, because the stink that Bulbus Allii has makes the trencherman feel to be difficult to accept, many people like eating and detest news and often disliked and avoided in life, because the effect of allinase, cause the garlic products variable color easily, the holding time is not long, Chinese patent 94112271.9 garlic extract capsules and garlic powder capsule and production technology thereof, it carried out 30 seconds in Bulbus Allii completes 70 ℃～100 ℃ hot water of deactivation deodorizing technology employing, and its effect is not good enough.
Three, summary of the invention:
The objective of the invention is open odorless capsules of garlic extract and production technology thereof, technical problem to be solved is to the Bulbus Allii new method of deactivation deodorant process using that completes, technical scheme of the present invention is performed such, during employing odorless Bulbus Allii oil and adjuvant incapsulate, it is characterized in that: described odorless Bulbus Allii oil adds in the edible vegetable oil with mashed garlic in proportion, the ratio of mashed garlic is for making allicin content 〉=0.13% of Bulbus Allii oil in the finished product capsules of garlic extract, soak through mixed, heating is refined, the vacuum dehydration deodorization, Bulbus Allii oil separates and filters, described soak time 〉=48 hour, heating means adopt the heat-conducting oil heating method, 101 ℃～110 ℃ of heating-up temperatures, be no more than 15 seconds heat time heating time, vacuum dehydration deodorant vacuum is 0.09～0.10MPa.The right amount of auxiliary materials that adds is divided into blood pressure regulation blood glucose type and resisting fatigue type and improves the gastrointestinal function type, and blood pressure regulation blood glucose batching has: Herba Apii graveolentis powder, Thallus Laminariae (Thallus Eckloniae) powder, Fructus Cucurbitae moschatae powder, Poria, vitamin E; Resisting fatigue type batching has: Fructus Lycii, Arillus Longan, Fructus Jujubae, Mel, fragrant-flowered garlic rapeseed meal; Improving gastrointestinal function type batching has: Herba Portulacae, Flos Lonicerae, vitamin.
Good effect of the present invention is: garlic products in the market, what have handles without deodorization, though have not good enough through the deodorization effect, still have the Bulbus Allii stink to overflow after the food, the shelf-life of product is short.The product that technology of the present invention obtains, to Bulbus Allii vacuum dehydration deodorization, effect is very remarkable, be equipped with the batching of each veriety at the human body situation, constitute odorless, medicable health product, product is deposited the shelf-life and is reached more than 2 years, has therefore both enriched new varieties in the health products trade, simultaneously society is played a positive role to the mankind's health care.
Four, the specific embodiment:
The production of odorless Bulbus Allii oil: color and luster is pure white, garlic clove is intact, no spot is smashed into mashed garlic to pieces with the Bulbus Allii head that goes rotten, then by adding in the edible vegetable oil than part, edible vegetable oil should be pure, transparent, limpid, no suspended substance, free from extraneous odour, the ratio of mashed garlic is for making allicin content 〉=0.13% of Bulbus Allii oil in the finished product odorless capsules of garlic extract, mashed garlic and vegetable oil soak through mixed, heating is refined, the vacuum dehydration deodorization, Bulbus Allii oil separates and filters, described soak time 〉=48 hour, heating means adopt the heat-conducting oil heating method, and 101 ℃～110 ℃ of heating-up temperatures are no more than 15 seconds heat time heating time, vacuum dehydration deodorant vacuum is 0.09～0.10MPa, carries out the production of capsules of garlic extract then.
Blood pressure regulation blood glucose type:
Through the odorless Bulbus Allii oil of above-mentioned prepared, add batching: Herba Apii graveolentis powder, Thallus Laminariae (Thallus Eckloniae) powder, Fructus Cucurbitae moschatae powder, Poria, vitamin E, to get 300g or 500g and pack in 1000 capsules, capsule can composited aluminum and plastic decking dress or plastic bottle.
The resisting fatigue type:
Through the odorless Bulbus Allii oil of above-mentioned prepared, add batching: Fructus Lycii, Arillus Longan, Fructus Jujubae, Mel, fragrant-flowered garlic rapeseed meal, to get 300g or 500g and pack in 1000 capsules, capsule can composited aluminum and plastic decking dress or plastic bottle.
Improve the gastrointestinal function type:
Add batching through the odorless Bulbus Allii oil of above-mentioned prepared: Herba Portulacae, Flos Lonicerae, vitamin, to get 300g or 500g and pack in 1000 capsules, capsule can composited aluminum and plastic decking dress or plastic bottle.
Herba Apii graveolentis powder in the above-mentioned adjuvant, Thallus Laminariae (Thallus Eckloniae) powder, fragrant-flowered garlic rapeseed meal, Herba Portulacae are all processed with the raw material of fresh cleaning.
Claims (6)
1, a kind of odorless capsules of garlic extract production technology, during employing odorless Bulbus Allii oil and adjuvant incapsulate, it is characterized in that: described odorless Bulbus Allii oil adds in the edible vegetable oil with mashed garlic in proportion, the ratio of mashed garlic is for making allicin content 〉=0.13% of Bulbus Allii oil in the finished product capsules of garlic extract, soak through mixed, heating refinement, vacuum dehydration deodorization, Bulbus Allii oil separate and filter, described soak time 〉=48 hour, heating means adopt the heat-conducting oil heating method, 101 ℃～110 ℃ of heating-up temperatures, be no more than 15 seconds heat time heating time, vacuum dehydration deodorant vacuum is 0.09～0.10MPa.
2, odorless capsules of garlic extract production technology according to claim 1, it is characterized in that: an amount of adjuvant kind has blood pressure regulation blood glucose type and resisting fatigue type and improves the gastrointestinal function type in the described adding capsule, blood pressure regulation blood glucose batching: Herba Apii graveolentis powder, Thallus Laminariae (Thallus Eckloniae) powder, Fructus Cucurbitae moschatae powder, Poria, vitamin E; Resisting fatigue type batching: Fructus Lycii, Arillus Longan, Fructus Jujubae, Mel, fragrant-flowered garlic rapeseed meal; Improving gastrointestinal function type batching has: Herba Portulacae, Flos Lonicerae, vitamin.
3, odorless capsules of garlic extract production technology according to claim 1 is characterized in that: produce that Bulbus Allii head that the odorless Bulbus Allii oil uses answers that color and luster is pure white, garlic clove is intact, no spot, mildew and rot and disease.
4, odorless capsules of garlic extract production technology according to claim 1 is characterized in that: the edible vegetable oil of producing the odorless Bulbus Allii oil should be pure, transparent, limpid, no suspended substance, free from extraneous odour.
5, odorless capsules of garlic extract production technology according to claim 2 is characterized in that: the Herba Apii graveolentis powder in the described adjuvant, Thallus Laminariae (Thallus Eckloniae) powder, fragrant-flowered garlic rapeseed meal, Herba Portulacae should be all with raw materials fresh, cleaning.
6, a kind of odorless capsules of garlic extract by any explained hereafter in the claim 1～5 is characterized in that: allicin content 〉=0.13% of Bulbus Allii oil in the described odorless capsules of garlic extract, the net content of every odorless capsules of garlic extract Bulbus Allii oil and adjuvant is 250～500mg.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021106819A CN1186049C (en) | 2002-01-29 | 2002-01-29 | Garlic extract capsule and its preparing process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021106819A CN1186049C (en) | 2002-01-29 | 2002-01-29 | Garlic extract capsule and its preparing process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1372965A CN1372965A (en) | 2002-10-09 |
| CN1186049C true CN1186049C (en) | 2005-01-26 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB021106819A Expired - Fee Related CN1186049C (en) | 2002-01-29 | 2002-01-29 | Garlic extract capsule and its preparing process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1186049C (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102652520B (en) * | 2012-05-23 | 2013-06-12 | 湖南常德九品福绿色食品有限公司 | Multifunctional garlicin oil and preparation method thereof |
| CN103829174B (en) * | 2014-03-20 | 2015-06-17 | 宁波保税区攀峒信息科技有限公司 | Camellia oil pumpkin and processing method |
| CN112568393A (en) * | 2020-11-23 | 2021-03-30 | 山东省食品发酵工业研究设计院 | Production method of odorless garlic powder |
-
2002
- 2002-01-29 CN CNB021106819A patent/CN1186049C/en not_active Expired - Fee Related
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| Publication number | Publication date |
|---|---|
| CN1372965A (en) | 2002-10-09 |
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Addressee: Chen Zhiliang Document name: Deemed not to advise |
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| ASS | Succession or assignment of patent right |
Owner name: WU TONGCHENG Free format text: FORMER OWNER: WU TONGCHENG; GU JINGEN Effective date: 20080704 |
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| C41 | Transfer of patent application or patent right or utility model | ||
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Effective date of registration: 20080704 Address after: Room 1, No. 60, Lane 602, Juye Road, Shanghai, Pudong New Area: 200135 Patentee after: Wu Tongcheng Address before: Room 1, No. 60, Lane 602, Juye Road, Shanghai, Pudong New Area: 200135 Co-patentee before: Gu Jingen Patentee before: Wu Tong Cheng |
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| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20050126 Termination date: 20110129 |