CN1372965A - Garlic extract capsule and its preparing process - Google Patents
Garlic extract capsule and its preparing process Download PDFInfo
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- CN1372965A CN1372965A CN02110681A CN02110681A CN1372965A CN 1372965 A CN1372965 A CN 1372965A CN 02110681 A CN02110681 A CN 02110681A CN 02110681 A CN02110681 A CN 02110681A CN 1372965 A CN1372965 A CN 1372965A
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- garlic
- capsules
- bulbus allii
- oil
- garlic extract
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- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A health-care garlic extract capsule is prepared from non-odour garlic oil and auxiliary. Said non-odour garlic oil is prepared from mashed garlic cloves through adding it to plant oil, soaking for more than 48 hr, heating to 101-110 deg.C for 15 sec, vacuum dewatering, separating and filtering. Said auxiliary may be the one for regulating blood pressure and blood sugar, the one for relieving fatigue, or the one for regulating the function of intestine and stomach.
Description
One, technical field:
The present invention relates to a kind of health product and production technology thereof, particularly disclose a kind of capsules of garlic extract and production technology thereof.
Two, background technology:
Bulbus Allii not only contains nutritions such as protein, fat, vitamin, calcium, phosphorus, ferrum and trace selenium, the sulfanilamide composition of Oleum Bulbus Allii gains great popularity as natural broad-spectrum antibiotic, modern medicine proof Bulbus Allii not only has antibacterial action, be good for the stomach in addition, antidiarrheal, antiinflammatory, detoxifcation, diuresis, cough-relieving, eliminate the phlegm, effects such as blood pressure lowering, calmness.Bulbus Allii is very useful to human nutrition and health care, but, because the stink that Bulbus Allii has makes the trencherman feel to be difficult to accept, many people like eating and detest news and often disliked and avoided in life, because the effect of allinase, cause the garlic products variable color easily, the holding time is not long, Chinese patent 94112271.9 garlic extract capsules and garlic powder capsule and production technology thereof, it carried out 30 seconds in Bulbus Allii completes 70 ℃～100 ℃ hot water of deactivation deodorizing technology employing, and its effect is not good enough.
Three, summary of the invention:
The objective of the invention is open capsules of garlic extract and production technology thereof, technical problem to be solved is to the Bulbus Allii new method of deactivation deodorant process using that completes, technical scheme of the present invention is performed such, during employing incapsulates odorless Bulbus Allii oil and adjuvant, it is characterized in that: described odorless Bulbus Allii oil is by adding in the edible vegetable oil than part with mashed garlic, soak through mixed, heating is refined, the vacuum dehydration deodorization, Bulbus Allii oil separates and filters, described soak time 〉=48 hour, heating means adopt the heat-conducting oil heating method, 101 ℃～110 ℃ of heating-up temperatures, heat time heating time≤15 second, vacuum dehydration deodorant vacuum is-0.09～0.10MPa, the right amount of auxiliary materials that adds, be divided into blood pressure regulation blood glucose type, the resisting fatigue type, improve the gastrointestinal function type, blood pressure regulation blood glucose batching has: the Herba Apii graveolentis powder, the Thallus Laminariae (Thallus Eckloniae) powder, Fructus Cucurbitae moschatae powder, Poria, vitamin E; Resisting fatigue type batching has: Fructus Lycii, Arillus Longan, Fructus Jujubae, Mel, fragrant-flowered garlic rapeseed meal; Improving gastrointestinal function type batching has: Herba Portulacae, Flos Lonicerae, vitamin.
Good effect of the present invention is: garlic products in the market, what have handles without deodorization, though have not good enough through the deodorization effect, still have the Bulbus Allii stink to overflow after the food, the shelf-life of product is short.The product that technology of the present invention obtains, to Bulbus Allii vacuum dehydration deodorization, effect is very remarkable, be equipped with the batching of each veriety at the human body situation, constitute odorless, medicable health product, product is deposited the shelf-life and is reached more than 2 years, has therefore both enriched new varieties in the health products trade, simultaneously society is played a positive role to the mankind's health care.
Four, the specific embodiment:
The production of odorless Bulbus Allii oil: color and luster is pure white, garlic clove is intact, no spot is smashed into mashed garlic to pieces with the Bulbus Allii head that goes rotten, then by adding in the edible vegetable oil than part, edible vegetable oil should be pure, transparent, limpid, no suspended substance, free from extraneous odour, ratio part of mashed garlic can make allicin content 〉=0.13% in the finished product capsules of garlic extract, mashed garlic and vegetable oil soak through mixed, heating is refined, the vacuum dehydration deodorization, and Bulbus Allii oil separates and filters, described soak time 〉=48 hour, heating means adopt the heat-conducting oil heating method, 101 ℃～110 ℃ of heating-up temperatures, heat time heating time≤15 second, vacuum dehydration deodorant vacuum is-0.09～0.10MPa, carries out the production of capsules of garlic extract then.Blood pressure regulation blood glucose type:
Through the odorless Bulbus Allii oil of above-mentioned prepared, add batching: Herba Apii graveolentis powder, Thallus Laminariae (Thallus Eckloniae) powder, Fructus Cucurbitae moschatae powder, Poria, vitamin E, to get 300g or 500g and pack in 1000 capsules, capsule can composited aluminum and plastic decking dress or plastic bottle.The resisting fatigue type:
Through the odorless Bulbus Allii oil of above-mentioned prepared, add batching: Fructus Lycii, Arillus Longan, Fructus Jujubae, Mel, fragrant-flowered garlic rapeseed meal, to get 300g or 500g and pack in 1000 capsules, capsule can composited aluminum and plastic decking dress or plastic bottle.Improve the gastrointestinal function type:
Add batching through the odorless Bulbus Allii oil of above-mentioned prepared: Herba Portulacae, Flos Lonicerae, vitamin, to get 300g or 500g and pack in 1000 capsules, capsule can composited aluminum and plastic decking dress or plastic bottle.
Herba Apii graveolentis powder in the above-mentioned adjuvant, Thallus Laminariae (Thallus Eckloniae) powder, fragrant-flowered garlic rapeseed meal, Herba Portulacae are all processed with the raw material of fresh cleaning.
Claims (6)
1, a kind of capsules of garlic extract and production technology thereof, during employing odorless Bulbus Allii oil and adjuvant incapsulate, it is characterized in that: described odorless Bulbus Allii oil is pressed than part with mashed garlic and is added in the edible vegetable oil, soak through mixed, heating refinements, vacuum dehydration deodorization, Bulbus Allii oil separate and filtration, described soak time 〉=48 hour, heating means adopt the heat-conducting oil heating method, 101 ℃～110 ℃ of heating-up temperatures, heat time heating time≤15 second, vacuum dehydration deodorant vacuum is-0.09～0.10MPa.
2, capsules of garlic extract production technology according to claim 1, it is characterized in that: an amount of adjuvant kind has blood pressure regulation blood glucose type, resisting fatigue type, the gastrointestinal function type that improves in the described adding capsule, blood pressure regulation blood glucose batching: Herba Apii graveolentis powder, Thallus Laminariae (Thallus Eckloniae) powder, Fructus Cucurbitae moschatae powder, Poria, vitamin E; Resisting fatigue type batching: Fructus Lycii, Arillus Longan, Fructus Jujubae, Mel, fragrant-flowered garlic rapeseed meal; Improving gastrointestinal function type batching has: Herba Portulacae, Flos Lonicerae, vitamin.
3, capsules of garlic extract production technology according to claim 1 is characterized in that: produce that Bulbus Allii head that the odorless Bulbus Allii oil uses answers that color and luster is pure white, garlic clove is intact, no spot, mildew and rot and disease.
4, capsules of garlic extract production technology according to claim 1 is characterized in that: the edible vegetable oil of producing the odorless Bulbus Allii oil should be pure, transparent, limpid, no suspended substance, free from extraneous odour.
5, according to claim 1 or 2 or 3,4 described capsules of garlic extract production technologies, it is characterized in that: the Herba Apii graveolentis powder in the described adjuvant, Thallus Laminariae (Thallus Eckloniae) powder, fragrant-flowered garlic rapeseed meal, Herba Portulacae should be all with raw materials fresh, cleaning.
6, a kind of capsules of garlic extract by claim 1～5 explained hereafter is characterized in that: allicin content 〉=0.13% in the described capsules of garlic extract, the net content of every capsules of garlic extract Bulbus Allii oil and adjuvant is 250～500mg.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021106819A CN1186049C (en) | 2002-01-29 | 2002-01-29 | Garlic extract capsule and its preparing process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021106819A CN1186049C (en) | 2002-01-29 | 2002-01-29 | Garlic extract capsule and its preparing process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1372965A true CN1372965A (en) | 2002-10-09 |
| CN1186049C CN1186049C (en) | 2005-01-26 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB021106819A Expired - Fee Related CN1186049C (en) | 2002-01-29 | 2002-01-29 | Garlic extract capsule and its preparing process |
Country Status (1)
| Country | Link |
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| CN (1) | CN1186049C (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102652520A (en) * | 2012-05-23 | 2012-09-05 | 湖南常德九品福绿色食品有限公司 | Multifunctional garlicin oil and preparation method thereof |
| CN103829174A (en) * | 2014-03-20 | 2014-06-04 | 宁波保税区攀峒信息科技有限公司 | Camellia oil pumpkin and processing method |
| CN112568393A (en) * | 2020-11-23 | 2021-03-30 | 山东省食品发酵工业研究设计院 | Production method of odorless garlic powder |
-
2002
- 2002-01-29 CN CNB021106819A patent/CN1186049C/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102652520A (en) * | 2012-05-23 | 2012-09-05 | 湖南常德九品福绿色食品有限公司 | Multifunctional garlicin oil and preparation method thereof |
| CN103829174A (en) * | 2014-03-20 | 2014-06-04 | 宁波保税区攀峒信息科技有限公司 | Camellia oil pumpkin and processing method |
| CN112568393A (en) * | 2020-11-23 | 2021-03-30 | 山东省食品发酵工业研究设计院 | Production method of odorless garlic powder |
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| Publication number | Publication date |
|---|---|
| CN1186049C (en) | 2005-01-26 |
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Addressee: Chen Zhiliang Document name: Deemed not to advise |
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Owner name: WU TONGCHENG Free format text: FORMER OWNER: WU TONGCHENG; GU JINGEN Effective date: 20080704 |
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Effective date of registration: 20080704 Address after: Room 1, No. 60, Lane 602, Juye Road, Shanghai, Pudong New Area: 200135 Patentee after: Wu Tongcheng Address before: Room 1, No. 60, Lane 602, Juye Road, Shanghai, Pudong New Area: 200135 Co-patentee before: Gu Jingen Patentee before: Wu Tong Cheng |
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Granted publication date: 20050126 Termination date: 20110129 |