CN117860099A - Cooking machine system and seasoning consumption control method - Google Patents

Abstract

The invention discloses a cooking machine system and a seasoning amount control method, comprising the following steps: cooking control device, cooking device and charging device; the feeding device comprises a seasoning control module; the cooking control device is used for sending a charging control instruction to the charging device; the charging control instruction comprises a target seasoning mark and a target consumption; the seasoning control module is used for responding to the charging control instruction, determining a target seasoning bottle corresponding to the target seasoning mark from preset seasoning bottles, and generating a charging trigger instruction so that target seasoning to be used is transferred to a region to be used, wherein the target seasoning to be used is seasoning of target consumption in the target seasoning bottle; the target seasoning in the area to be used is used for pouring into the cooking device. According to the cooking machine system disclosed by the invention, the feeding device can be controlled to determine the target seasoning of the target dosage according to the feeding control instruction and the feeding trigger instruction, so that the accuracy and convenience of seasoning gram weight determination are improved, and the convenience and efficiency of a cooking process are further improved.

Description

Cooking machine system and seasoning consumption control method

Technical Field

The invention relates to the technical field of kitchen appliances, in particular to a cooking machine system and a seasoning amount control method.

Background

Most of the cooking machines in the prior art use a guided intelligent menu, and each step prompts a user to add seasonings, and the method specifically comprises the following implementation modes: prompting a user to add a certain flavoring through a menu, and enabling the user to add the flavoring by himself; or the cooking machine body is provided with weighing, and the user adds seasonings according to the weighing display weight; the implementation manner of the prior art mainly has the following defects: the user is completely dependent on autonomous feeding, the user needs to add the flavoring with specific weight according to experience, and the control of the flavoring amount is inaccurate; the machine body is provided with a weighing function, but the user needs to slowly add the seasoning, the control of the seasoning consumption is inaccurate, the efficiency of the seasoning feeding process is low, and convenience is lacking.

Disclosure of Invention

In view of the above-mentioned drawbacks of the prior art, the present invention aims to improve accuracy and convenience of determining the amount of seasoning.

In order to solve at least one technical problem, the invention discloses a cooking machine system and a seasoning amount control method.

According to an aspect of the present disclosure, there is provided a cooking machine system including:

cooking control device, feeding device and cooking device; the feeding device comprises a seasoning control module;

The cooking control device is used for sending a charging control instruction to the charging device; the charging control instruction comprises a target seasoning mark and a target consumption;

the seasoning control module is used for responding to the feeding control instruction, determining a target seasoning bottle corresponding to the target seasoning mark from a plurality of preset seasoning bottles, and generating a feeding trigger instruction so as to enable target seasoning to be used to be transferred to a region to be used, wherein the target seasoning to be used is the seasoning of the target consumption in the target seasoning bottle, and the region to be used is the region in the target seasoning bottle; the target seasoning in the area to be used is used for pouring into the cooking device.

In some possible embodiments, the cooking control device is further configured to obtain a target seasoning identifier and a target usage amount of the target cooking dish corresponding to the current cooking node in response to the cooking selection instruction, and generate the charging control instruction based on the target seasoning identifier and the target usage amount; the cooking selection instruction is for selecting the target cooking dish from a list of dishes.

In some possible embodiments, the charging device further comprises a plurality of box slots, and a plurality of preset seasoning bottles matched with the plurality of box slots;

The preset seasoning bottle comprises a top cover, a middle barrel and a bottom box; the outer bottom surface of the bottom box is provided with a seasoning induction label in an attaching way; the seasoning induction tag is used for storing seasoning marks corresponding to the preset seasoning bottles and seasoning allowance data;

an induction module is arranged in each box groove; the sensing module is used for acquiring the seasoning identification and the seasoning allowance data from the seasoning sensing tag and sending the seasoning identification and the seasoning allowance data to the seasoning control module.

In some possible embodiments, the feeding device is further provided with a prompt component corresponding to each of the preset seasoning bottles;

the prompt component is used for responding to the target prompt information sent by the seasoning control module and generating prompt information corresponding to the target seasoning bottle.

In some possible embodiments, a motor is disposed inside each of the cartridge slots; the motor is arranged at the bottom of the box groove and between the induction modules;

a clutch is arranged above the motor, and a clutch groove matched with the clutch is arranged at the outer bottom surface of the bottom box;

the motor is used for responding to the feeding trigger instruction, driving the clutch to control the bottom box to rotate, so that the target seasoning to be used is transferred to the area to be used.

In some possible embodiments, the middle barrel is rotatably connected with the bottom box; the inner part of the middle cylinder is provided with a partition part which divides the inner part of the middle cylinder into a first storage partition and a first feeding partition;

a plurality of seasoning partitions are arranged in the bottom box; the partition communicated with the first storage partition is a second storage partition, and the partition communicated with the first feeding partition is a second feeding partition; the area to be used comprises the second charging subarea;

the bottom box is used for responding to the driving of the motor and the clutch, and rotating a target rotation angle so that the target seasoning to be used is transferred to the area to be used; the target rotation angle is determined based on the target seasoning identification and the target usage.

In some possible embodiments, the side wall of the box groove is provided with a limit groove; the side wall of the middle cylinder is provided with a limit rib;

the limit groove is matched with the limit rib and is used for fixing the middle cylinder in the box groove.

According to a second aspect of the present disclosure, there is provided a seasoning amount control method, applied to a cooking machine system as described above, comprising:

Receiving a cooking selection instruction; the cooking selection instruction comprises a dish name of a target cooking dish;

based on the cooking selection instruction, acquiring a target seasoning mark and a target consumption corresponding to the target cooking dish at the current cooking node from a preset menu list;

generating a charging control instruction based on the target seasoning identification and the target usage;

and controlling the target seasoning to be used to be transferred to an area to be used based on the feeding control instruction.

In some possible embodiments, the controlling the transferring of the target seasoning to be used to the area to be used based on the charging control instruction includes:

determining a target seasoning bottle from a plurality of preset seasoning bottles based on the target seasoning mark in the feeding control instruction;

generating a charging trigger instruction based on the target seasoning identifier and the target usage; the charging trigger instruction comprises a target rotation angle;

and controlling the target seasoning to be used to be transferred to the area to be used based on the feeding trigger instruction.

In some possible embodiments, after the transferring the target seasoning to be used to an area to be used based on the charging control instruction, the method includes:

Determining a target cue component based on the target seasoning identification;

and controlling the target prompt component to send out target prompt information.

The implementation of the invention has the following beneficial effects:

the cooking machine system disclosed by the invention comprises a cooking control device, a feeding device and a cooking device, wherein a feeding control instruction is sent to the feeding device through the cooking control device, and target seasonings and corresponding target dosages can be determined, so that accuracy and convenience of seasoning determination are improved; the feeding device comprises a seasoning control module, the seasoning control module responds to a feeding control instruction, a target seasoning bottle is determined, a feeding trigger instruction is generated, target seasoning with target usage amount is determined from the target seasoning bottle, the target seasoning is moved to a region to be used, accuracy and convenience of seasoning usage amount control can be improved, and meanwhile, the target seasoning with target usage amount is automatically determined and moved, so that cooking efficiency can be improved.

Drawings

In order to more clearly illustrate the technical solutions of the present invention, the following description will briefly explain the drawings used in the embodiments or the description of the prior art, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and that other drawings can be obtained according to these drawings without inventive effort for a person skilled in the art.

Fig. 1 is a schematic view illustrating an internal structure of a cooking machine system according to an embodiment of the present invention;

FIG. 2 is a side view of the overall structure of the cooking machine system according to the embodiment of the present invention in one direction;

FIG. 3 is a schematic view showing the overall structure of a cooking machine system according to an embodiment of the present invention;

fig. 4 is a front view showing the overall structure of a cooking machine system according to an embodiment of the present invention;

FIG. 5 is a side view of the overall structure of the cooking machine system in another orientation according to an embodiment of the present invention;

FIG. 6 is a schematic diagram of the overall structure of a preset seasoning bottle according to an embodiment of the present invention;

FIG. 7 is a side view of a predetermined seasoning bottle in one orientation according to an embodiment of the present invention;

FIG. 8 is a schematic diagram of an exploded view of a preset seasoning bottle according to an embodiment of the present invention;

FIG. 9 is a schematic cross-sectional view of a preset seasoning bottle according to an embodiment of the present invention;

FIG. 10 is a top view of a bottom box according to an embodiment of the present invention;

FIG. 11 is a flow chart corresponding to a method for controlling seasoning amount according to an embodiment of the present invention;

FIG. 12 is a flow chart corresponding to controlling seasoning movement according to an embodiment of the present invention;

fig. 13 is a schematic flow chart of generating a corresponding prompt message according to an embodiment of the present invention.

Wherein, the reference numerals are as follows: 10-feeding device, 20-cooking device, 21-heating component, 30-seasoning control module, 40-preset seasoning bottle, 41-top cover, 42-middle cylinder, 420-partition, 421-first storage partition, 422-first feeding partition, 423-limit rib, 43-bottom box, 431-second storage partition, 432-second feeding partition, 433-partition rib, 44-seasoning induction tag, 45-clutch slot, 50-box slot, 51-induction module, 52-motor, 53-clutch, 54-limit slot, 60-prompt component, 70-system main body structure, 80-cover piece, 81-handle, 82-guide rail component, 83-guide rail slot, 90-system housing.

Detailed Description

The technical solutions of the embodiments of the present specification will be clearly and completely described below with reference to the drawings in the embodiments of the present specification, and it is apparent that the described embodiments are only some embodiments of the present specification, not all embodiments. All other embodiments, which can be made by one of ordinary skill in the art without undue burden from the present disclosure, are intended to be within the scope of the present invention based on the embodiments herein.

It should be noted that the terms "first," "second," and the like in the description and the claims of the present invention and the above figures are used for distinguishing between similar objects and not necessarily for describing a particular sequential or chronological order. It is to be understood that the data so used may be interchanged where appropriate such that the embodiments of the invention described herein may be implemented in sequences other than those illustrated or otherwise described herein. Furthermore, the terms "comprises," "comprising," and "having," and any variations thereof, are intended to cover a non-exclusive inclusion, such that a process, method, system, article, or server that comprises a list of steps or elements is not necessarily limited to those steps or elements expressly listed or inherent to such process, method, article, or apparatus, but may include other steps or elements not expressly listed or inherent to such process, method, article, or apparatus.

Various exemplary embodiments, features and aspects of the disclosure will be described in detail below with reference to the drawings. In the drawings, like reference numbers indicate identical or functionally similar elements. Although various aspects of the embodiments are illustrated in the accompanying drawings, the drawings are not necessarily drawn to scale unless specifically indicated.

The word "exemplary" is used herein to mean "serving as an example, embodiment, or illustration. Any embodiment described herein as "exemplary" is not necessarily to be construed as preferred or advantageous over other embodiments.

The term "and/or" is herein merely an association relationship describing an associated object, meaning that there may be three relationships, e.g., a and/or B, may represent: a exists alone, A and B exist together, and B exists alone. In addition, the term "at least one" herein means any one of a plurality or any combination of at least two of a plurality, for example, including at least one of A, B, C, and may mean including any one or more elements selected from the group consisting of A, B and C.

Furthermore, numerous specific details are set forth in the following detailed description in order to provide a better understanding of the present disclosure. It will be understood by those skilled in the art that the present disclosure may be practiced without some of these specific details. In some instances, methods, means, elements, and circuits well known to those skilled in the art have not been described in detail in order not to obscure the present disclosure.

Fig. 1 is a schematic view illustrating an internal structure of a cooking machine system according to an embodiment of the present invention; fig. 2 is a schematic view of the overall structure of a cooking machine system according to an embodiment of the present invention; referring to fig. 1 and 2, the cooking machine system includes:

cooking control means, charging means 10 and cooking means 20; the charging device 10 comprises a seasoning control module 30;

in one particular embodiment, the cooking machine system includes a charging device 10, a cooking device 20, a lid 80, and a system housing 90; wherein the feeding device 10 is composed of a seasoning control module 30, a preset seasoning bottle 40, a box groove 50 and a prompt component 60, and the feeding device 10 and the cooking device 20 together form a system main body structure 70; the seasoning control module 30 is disposed within the system body structure 70 and the preset seasoning bottle 40 may be placed within the pod 50 when not cooking.

The cooking control device is used for sending a charging control instruction to the charging device 10; the charging control instruction comprises a target seasoning mark and a target consumption;

specifically, the cooking control device may be a mobile terminal, such as a mobile phone; the display screen can also be arranged on the cooking machine system and can realize the interactive control of users; in the embodiment of the invention, in order to simplify the main body structure 70 of the cooking machine system and reduce the manufacturing cost of the main body structure 70 of the cooking machine, the cooking control device is selected as a mobile phone, corresponding software is downloaded and connected with the seasoning control module 30 through Bluetooth of the mobile phone, so that the control of the feeding device 10 in the cooking process by a user is realized.

The seasoning control module 30 is configured to determine, in response to the feeding control instruction, a target seasoning bottle corresponding to the target seasoning identifier from a plurality of preset seasoning bottles 40, and generate a feeding trigger instruction, so that a target seasoning to be used is transferred to a region to be used, where the target seasoning to be used is the seasoning of the target usage amount in the target seasoning bottle, and the region to be used is a region in the target seasoning bottle; the target seasoning in the area to be used is used to pour into the cooking device 20.

FIG. 3 is a schematic view showing the overall structure of a cooking machine system according to an embodiment of the present invention; referring to fig. 3, in one embodiment, a lid 80 of a cooking machine system includes a handle 81, a rail assembly 82, and a rail groove 83; the cover body 80 and the system main body structure 70 are integrated, the guide rail assembly 82 is matched with the guide rail groove 83, and the guide rail groove 83 is used for realizing movement of the guide rail assembly 82, so as to realize movement of the system main body structure 70 inside and outside the box body 90. The cooking machine system forms a closed structure by the cover body 80 and the case body 90, and the cover body 80 is opened and closed by the movement of the handle 81 and the rail assembly 82 inside the rail groove 83.

Fig. 4 is a front view showing the overall structure of a cooking machine system according to an embodiment of the present invention; as shown in fig. 4, a heating assembly 21 is provided at the bottom of the cooking apparatus 20, and the heating assembly 21 may be an electromagnetic heating module for heating the cooking apparatus 20 to complete the cooking process. FIG. 5 is a side view of the overall structure of the cooking machine system in another orientation according to an embodiment of the present invention; in the closed state of the cover 80, the system main structure 70 is disposed inside the system housing 90, and the structure of the cooking machine system is observed from the opening and closing side of the cover 80, so that it can be seen that the cooking machine system includes the system main structure 70, and the system main structure 70 can be divided into two sides, one side including the cooking device 20 and the heating assembly 21 for implementing the cooking process, and the other side including the feeding device 10 for implementing the control of the seasoning amount in the cooking process.

In the embodiment of the invention, the cooking machine system comprises the cooking control device, the feeding device and the cooking device, and the feeding control instruction is sent to the feeding device through the cooking control device, so that the target seasoning and the corresponding target consumption can be determined, and the accuracy and convenience of seasoning determination are improved; the feeding device comprises a seasoning control module, the seasoning control module responds to a feeding control instruction, a target seasoning bottle is determined, a feeding trigger instruction is generated, target seasoning with target usage amount is determined from the target seasoning bottle, the target seasoning is moved to a region to be used, accuracy and convenience of seasoning usage amount control can be improved, and meanwhile, the target seasoning with target usage amount is automatically determined and moved, so that cooking efficiency can be improved.

The cooking control device is further used for responding to a cooking selection instruction, obtaining a target seasoning mark and a target consumption corresponding to a target cooking dish at a current cooking node, and generating the feeding control instruction based on the target seasoning mark and the target consumption; the cooking selection instruction is for selecting the target cooking dish from a list of dishes.

Specifically, when a user needs cooking, a cooking selection instruction is sent out through the cooking control device, the cooking selection instruction comprises a dish name, and dishes which the user wants to cook can be selected from a dish list according to the cooking selection instruction, namely target cooking dishes. The cooking selection instructions may also include a dish cooking preference, i.e. a user prefers a dish taste, such that different seasoning amounts are determined according to the user preference.

The target seasoning mark is used for determining a target seasoning bottle from preset seasoning bottles 40, namely, each preset seasoning bottle is filled with different kinds of seasonings, and the seasoning mark corresponding to the kind of seasonings is corresponding to the seasoning mark, and can be seasoning name information.

After a cooking control device obtains a cooking selection instruction sent by a user, a cooking node included in a target cooking dish is determined according to menu information corresponding to the target cooking dish, a target seasoning mark corresponding to the node and a corresponding target consumption are further determined, and a charging control instruction is generated according to the target seasoning mark and the target consumption, so that accurate control of seasoning consumption is realized.

In a specific embodiment, the target cooking dish is a, which comprises cooking nodes A1, A2 and A3, wherein the cooking nodes are cooking raw materials and/or seasonings to be put in at different moments in the cooking process; the seasoning needed by the cooking node A1 is a, the consumption is A1, the generated charging control instruction can be one of the forms A1-a-A1, and A1-a-A1 is the charging control instruction.

In the embodiment of the invention, the target seasoning mark and the target consumption are determined according to the cooking selection instruction, so that the feeding control instruction is generated, the control of the seasoning consumption is realized, and the accuracy of seasoning consumption determination and control can be improved.

As shown in fig. 1 and 2, the feeding device 10 further includes a plurality of box slots 50, and a plurality of preset seasoning bottles 40 matched with the plurality of box slots 50; an induction module 51 is arranged inside each box groove 50;

as shown in fig. 6 and 7, the preset seasoning bottle 40 includes a top cover 41, a middle tube 42, and a bottom box 43; the outer bottom surface of the bottom box 43 is provided with a seasoning induction label 44 in an attaching way; the seasoning sensing tag 44 is configured to store seasoning identification and seasoning allowance data corresponding to the preset seasoning bottle 40;

The sensing module 51 is configured to obtain the seasoning identification and the seasoning allowance data from the seasoning sensing tag 44, and send the seasoning identification and the seasoning allowance data to the seasoning control module 30.

Specifically, the number of the box grooves 50 is at least two and the number of the box grooves 50 is 6 in the embodiment of the invention, and correspondingly, the number of the parts arranged in the box grooves 50 is 6, and the number of the preset seasoning bottles 40 is 6; an induction module 51 capable of reading the seasoning induction tag 44 is arranged inside each box groove 50, the induction module 51 can be an NFC reading module (Near Field Communication ), and the seasoning induction tag 44 can be an NFC tag correspondingly; the preset seasoning bottle 40 is placed in the box groove 50, the outer bottom surface of the bottom box 43 of the preset seasoning bottle 40 is provided with a seasoning induction tag 44 in a bonding mode, when the preset seasoning bottle 40 is placed in the box groove 50, an induction module 51 in the box groove 50 can read a seasoning mark corresponding to the preset seasoning bottle 40 stored in the seasoning induction tag 44, acquire seasoning allowance data in the preset seasoning bottle 40 and send the seasoning mark and the seasoning allowance data to the seasoning control module 30; the sensing module 51 and the seasoning sensing tag 44 cooperate to determine whether the preset seasoning bottle 40 is present in the pod 50.

In one particular embodiment, seasoning sensing label 44 stores discharge criteria data corresponding to a seasoning identifier in addition to the seasoning identifier; the discharge criteria data is determined based on the seasoning type.

In a specific embodiment, in order to improve convenience in the cooking process of the user, the preset seasoning bottle 40 and the box groove 50 are not matched, the user can optionally place the preset seasoning bottle 40 in any box groove 50 after picking up the preset seasoning bottle 40, and the sensing module 51 in the box groove 50 reads the seasoning mark included in the seasoning sensing tag 44 to determine the type of seasoning in the preset seasoning bottle 40. In addition, acquiring seasoning margin data can determine whether the preset seasoning bottle 40 needs to be supplemented with seasoning, so that the problem of lack of seasoning in the cooking process is avoided.

In the embodiment of the invention, the sensing module can judge whether the preset seasoning bottle exists in the box groove or not, acquire the seasoning information in the preset seasoning bottle, improve the distinguishing efficiency and convenience of the seasoning bottle, and ensure the real-time property of the data by updating the data of the seasoning bottle in real time.

As shown in fig. 1, the feeding device 10 is further provided with a prompt assembly 60 corresponding to each of the preset seasoning bottles 40;

Specifically, the prompting component 60 may be disposed on the system main body structure 70, or may be disposed on the top cover 41 of the preset seasoning bottle 40, or may be disposed at another position, which is not limited in the present invention; the prompt component 60 can be an indicator light, and the target prompt information is sent out through the light color change; the prompt component 60 can also be a buzzer, and different prompt sounds are set by different prompt components to realize the sending of target prompt information; the invention does not limit the prompt component and the prompt information, and can send the prompt information to enable the user to determine the target seasoning bottle. In the embodiment of the present invention, the indication component 60 is an indication lamp, and the indication lamp has better intuitiveness compared with other indication components.

The prompt component 60 is configured to generate a prompt corresponding to the target seasoning bottle in response to the target prompt sent by the seasoning control module 30.

In a specific embodiment, the target prompt message may be implemented in a manner that the indicator light is green and blinks, that is, the indicator light corresponding to the target seasoning bottle is green and blinks; when the target seasoning bottle is removed from the box groove 50, the indicator lamp is in an off state; when the seasoning amount in the target seasoning bottle is smaller than the target using amount, the indicator lamp is red and flashes to remind a user to timely supplement corresponding seasoning to the seasoning bottle.

According to the embodiment of the invention, the target seasoning bottle is determined from the preset seasoning bottles through the target prompt information of the prompt component, and a user does not need to distinguish and search the target seasoning bottle from a plurality of preset seasoning bottles, so that the efficiency and convenience for determining the target seasoning bottle can be improved.

As shown in fig. 2, a motor 52 is provided inside each of the cartridge slots 50; the motor 52 is disposed between the bottom of the box slot 50 and the induction module 51;

a clutch 53 is arranged above the motor 52, and a clutch groove 45 matched with the clutch 53 is arranged on the outer bottom surface of the bottom box 43;

the motor 52 is configured to drive the clutch 53 to control rotation of the bottom case 43 in response to the charging trigger instruction so that the target seasoning to be used is transferred to the area to be used.

Specifically, after receiving the charging trigger command, the seasoning control module 30 sends the charging trigger command to the motor 52, so that the motor 52 drives the clutch 53, thereby controlling the bottom box 43 to rotate, so as to realize the position transfer of the target seasoning in the target seasoning bottle.

According to the embodiment of the invention, the clutch is controlled by the driving motor to realize the rotation of the bottom box, so that the target seasoning is moved in the target seasoning bottle, and the accuracy and convenience of controlling the target seasoning amount can be improved.

FIG. 8 is a schematic diagram of an exploded view of a preset seasoning bottle according to an embodiment of the present invention; FIG. 9 is a schematic cross-sectional view of a preset seasoning bottle according to an embodiment of the present invention; FIG. 10 is a top view of a bottom box according to an embodiment of the present invention; referring to fig. 8 to 10, the structure of the preset seasoning bottle includes:

the top cover 41, the middle tube 42, the partition 420, the limiting ribs 423, the bottom case 44, the dividing ribs 433 and the seasoning induction tag 44. The middle cylinder 42 is rotatably connected with the bottom box 43; a partition part 420 is arranged in the middle cylinder 42, and the partition part 420 divides the interior of the middle cylinder 42 into a first storage partition 421 and a first charging partition 422;

specifically, the middle tube 42 and the bottom box 43 are rotatably connected, that is, the bottom box 43 can rotate; the middle cylinder 42 is divided into a first storage partition 421 and a first feeding partition 422 by a partition part 420; in a specific embodiment, the top cover 41 may be disposed on top of the side of the first storage section 421 of the middle barrel 42, and the side of the first feeding section 422 is uncovered; in another specific embodiment, to ensure that the seal of the preset seasoning bottle 40 is complete, the top cover 41 may be configured as a telescoping/rotating top cover, and when feeding is required, the top cover on the side of the first feeding section 422 may be retracted to the top cover on the side of the first storage section 421; the embodiment of the invention does not limit the structure of the top cover specifically, and can ensure that during charging: the top cover on one side of the storage partition 421 covers the top of the middle cylinder 42 on one side of the first storage partition 421, and the top of the middle cylinder 42 on one side of the first feeding partition 422 is not covered.

A plurality of seasoning areas are arranged in the bottom box 43; the partition communicated with the first storage partition 421 in the seasoning partition is a second storage partition 431, and the partition communicated with the first feeding partition 422 is a second feeding partition 432; the area to be used includes the second charging section 432;

specifically, the bottom box 43 is provided with a plurality of dividing ribs 433, the number of the dividing ribs 433 may be plural and at least two, and the plurality of dividing ribs 433 divide the bottom box 43 into a plurality of seasoning areas; the flavoring partition is communicated with the first storage partition 421 to form a second storage partition 431, and the flavoring partition is communicated with the first feeding partition 422 to form a second feeding partition 432.

The bottom case 43 is for rotating a target rotation angle in response to the driving of the motor 52 and the clutch 53 so that the target seasoning to be used is transferred to the area to be used; the target rotation angle is determined based on the target seasoning identification and the target usage.

In a specific embodiment, the bottom box 43 is capable of moving the seasoning stored in the second storage section 431 to the second feeding section 432 by rotating. Specifically, a plurality of seasoning partitions are disposed in the bottom box 43, and through rotation of the bottom box 43, the seasoning partitions included in the second storage partition 431 move to the second feeding partition 432, and the seasoning partitions included in the second feeding partition 432 move to the second storage partition 431, so that movement of seasonings in preset seasoning bottles is realized.

In a specific embodiment, the preset seasoning bottle 40 has no fixed connection relationship with other devices in the cooking machine system, and the preset seasoning bottle 40 is fixed in the box groove 50 only through the limit groove 54 on the box groove 50 and the limit rib 423 on the middle cylinder 42, so that the feeding device 10 has a simple structure, and the preset seasoning bottle 40 can be cleaned independently, so that the convenience of using and cleaning the feeding device 10 is improved.

In the embodiment of the invention, the structure setting of the preset seasoning bottle can improve the convenience of seasoning dosage control and the convenience of seasoning bottle cleaning.

As shown in fig. 1 and 8, the side wall of the box groove 50 is provided with a limit groove 54; the side wall of the middle cylinder 42 is provided with a limiting rib 423;

the limiting groove 54 is matched with the limiting rib 423, and is used for fixing the middle cylinder 42 in the box groove 50.

Specifically, a limiting groove 54 is provided in the box groove 50, a limiting rib 423 is provided on the side wall of the middle barrel 42, when the preset seasoning bottle 40 is placed in the box groove 50, the limiting groove 54 is matched with the limiting rib 423, the middle barrel 42 is fixed in the box groove 50, and when the motor 52 drives the bottom box 43 to rotate through the clutch 53, the middle barrel 42 is fixed in the box groove 50.

In the embodiment of the invention, the limiting groove is arranged in the box groove, and the limiting ribs matched with the limiting groove are arranged on the outer side of the middle barrel, so that the middle barrel can be fixed in the box groove, and the middle barrel cannot be displaced in the rotating process of the bottom box, thereby improving the success rate of seasoning movement.

FIG. 11 is a flow chart corresponding to a method for controlling seasoning amount according to an embodiment of the present invention; the main execution body is the cooking machine system, as shown in fig. 11, and a seasoning amount control method includes:

step S101: receiving a cooking selection instruction; the cooking selection instruction comprises a dish name of a target cooking dish;

specifically, a user inputs a cooking selection instruction at a cooking control device; the cooking control device is provided with a preset menu list, the cooking selection instruction comprises a menu name, and also comprises menu preference selection, menu component requirements and the like, and the specific seasoning dosage is determined according to the menu preference selection and the menu component requirements; the dish preference selection can comprise sour, sweet, bitter, spicy, salty and light, and corresponding degrees, namely slight spicy, moderate spicy, slight salty and the like; the dish component requirement can be parts or weight.

Step S102: based on the cooking selection instruction, acquiring a target seasoning mark and a target consumption corresponding to the target cooking dish at the current cooking node from a preset menu list;

specifically, after the target cooking dishes are determined, determining a target seasoning mark and a target consumption corresponding to each cooking node according to the cooking steps of the dishes recorded in a preset menu list, wherein the target consumption can be increased or decreased according to the dish preference selection and the dish component requirement.

In a specific embodiment, the target cooking dish is B, one person weighs 150g, the required seasoning types and weights are B1-2g, B2-3g and B3-3g, the dish preference selection of the user and the dish component requirement are all selections, and the default is that one person weighs 150g, and the required seasoning types and weights are B1-2g, B2-3g and B3-3g; if the dish classification requirement of the user is 300g, the seasoning consumption is correspondingly adjusted to be 2 times, namely B1-4g, B2-6g and B3-6g; if the user has the demand of selecting the menu preference, the seasoning consumption of the corresponding type in the menu is increased/decreased according to the actual demand of the user.

Step S103: generating a charging control instruction based on the target seasoning identification and the target usage;

specifically, the charging control instruction includes a target seasoning identification and a target amount, a target seasoning bottle is determined according to the target seasoning identification, and a target seasoning amount is moved from the target seasoning bottle according to the charging control instruction.

Step S104: and controlling the target seasoning to be used to be transferred to an area to be used based on the feeding control instruction.

Specifically, the motor 52 is controlled to drive the clutch 53 according to the charging control instruction to control the rotation of the bottom case 43, so that the seasoning stored in the second storage section 431 is moved to the second charging section 432, and the second charging section 432 is the area to be used.

According to the embodiment of the invention, the target consumption is determined according to the cooking selection instruction, personalized cooking of dishes can be realized while accuracy of determining the consumption of the seasonings is improved, and convenience, accuracy and efficiency of controlling the consumption of the seasonings can be improved by moving the target seasoning of the target consumption to the area to be used according to the feeding control instruction.

Fig. 12 is a schematic flow chart corresponding to controlling movement of seasoning, as shown in fig. 12, where controlling the target seasoning to be used to be transferred to the area to be used based on the feeding control instruction includes:

step S201: determining a target seasoning bottle from a plurality of preset seasoning bottles based on the target seasoning mark in the feeding control instruction;

specifically, each preset seasoning bottle corresponds to a seasoning mark, and the seasoning mark corresponds to the preset seasoning bottle and is used for determining the type of seasonings in the preset seasoning bottle; the seasoning identification can be a seasoning type name, the seasoning identification can be stored in a seasoning identification list, the seasoning identification list comprises seasoning identifications, seasoning bottles and seasoning allowance data, and the seasoning identification list is updated in real time according to the data acquired by the sensing module from the seasoning sensing tag; selecting a seasoning mark consistent with the target seasoning mark from the seasoning mark list, and further determining the target seasoning bottle from a plurality of preset seasoning bottles.

Step S202: generating a charging trigger instruction based on the target seasoning identifier and the target usage; the charging trigger instruction comprises a target rotation angle;

specifically, the target rotation angle is determined according to the discharging standard data, and the discharging standard data can be stored in a seasoning control module, a cooking control device and a seasoning induction tag corresponding to a seasoning bottle; the rotation angles of the motors corresponding to different seasoning types are related to the number, the height and the seasoning density of seasoning partitions of the bottom box, and in the embodiment of the invention, the sizes of the bottom box and the seasoning partitions are fixed, so that the standard discharging data are preset according to the relation between the seasoning types and the rotation angles of the motors; for example, the seasoning type is "oil", the corresponding discharging standard data is 1g of oil for every 10 degrees of rotation, the seasoning type is "salt", the corresponding discharging standard data is 2g of salt for every 10 degrees of rotation, i.e. the discharging standard data can be expressed as "oil-10-1 g", "salt-10-2 g"; in another specific embodiment, the type of the material to be processed may be encoded, for example, salt corresponds to 1#, oil corresponds to 2#, and the standard data for discharging may be "1# -10-2 g", "2# -10-1 g"; the embodiment of the invention does not limit the data structure form of the discharging standard data, and can represent the types of seasonings, the rotating angles and the corresponding types.

Specifically, a target rotation angle is determined according to the discharge standard data, the target seasoning mark and the target dosage. For example, the target usage amount is 5g, the seasoning type corresponding to the target seasoning mark is salt, and the discharging standard data is 2g of salt corresponding to every 10 degrees of rotation, the rotation angle corresponding to 5g of salt is 25 degrees, namely the target rotation angle is 25 degrees.

Step S203: and controlling the target seasoning to be used to be transferred to the area to be used based on the feeding trigger instruction.

Specifically, according to the charging trigger instruction, the seasoning control module drives the motor to drive the bottom box to rotate by a target rotation angle through the clutch, so that the target seasoning to be used is moved to the second charging partition.

In the embodiment of the invention, the preset discharging standard data can provide the moving standard of the seasoning dosage, and the moving error can be reduced without calculating the angle each time, thereby improving the accuracy, convenience and consistency of seasoning dosage control; and determining the target rotation angle according to the target consumption, the target seasoning mark and the discharge standard data, so that the convenience of seasoning consumption control can be improved.

Fig. 13 is a schematic flow chart of generating a corresponding prompt message according to an embodiment of the present invention, as shown in fig. 13, after the target seasoning to be used is transferred to the area to be used based on the feeding control instruction, the method includes:

Step S301: determining a target cue component based on the target seasoning identification;

specifically, after transferring the target seasoning of the target usage to the area to be used, the target seasoning bottle can be determined according to the target seasoning mark, so that the box slot matched with the target seasoning bottle is determined, and further, the prompt component matched with the box slot is determined.

Step S302: and controlling the target prompt component to send out target prompt information.

And determining the target seasoning bottle from the plurality of preset seasoning bottles according to the target prompt information.

After the target prompt component sends out the target prompt information, a user picks up the target seasoning bottle and inverts the target seasoning bottle above the cooking device so as to move target seasoning with target dosage from the second feeding partition to the first feeding partition, and then the target seasoning is placed into the cooking device from the first feeding partition, and feeding in the cooking process is completed.

After the cooking process is completed, the target prompting component sends out the discharging bottle to put back prompting information until the user puts the target seasoning bottle into any box groove.

In the embodiment of the invention, the target seasoning bottle is determined and returned by the prompting component, so that the confirmation convenience of the target seasoning bottle, the convenience of storage and the real-time performance can be improved.

The embodiment of the invention also provides electronic equipment, which comprises: the system comprises a processor and a memory, wherein at least one instruction, at least one section of program, a code set or an instruction set is stored in the memory, and the at least one instruction, the at least one section of program, the code set or the instruction set is loaded and executed by the processor to realize the seasoning dosage control method according to any one of the method embodiments.

Embodiments of the present invention also provide a storage medium that may be disposed in a server to hold at least one instruction, at least one program, a set of codes, or a set of instructions for implementing a method of controlling a seasoning amount in a method embodiment, the at least one instruction, the at least one program, the set of codes, or the set of instructions being loaded and executed by the processor to implement a method of controlling a seasoning amount in any of the method embodiments.

Alternatively, in an embodiment of the present invention, the storage medium may be located on at least one network server of a plurality of network servers of a computer network. Alternatively, in an embodiment of the present invention, the storage medium may include, but is not limited to: a U-disk, a Read-Only Memory (ROM), a random access Memory (RAM, random Access Memory), a removable hard disk, a magnetic disk, or an optical disk, or other various media capable of storing program codes.

As can be seen from the embodiments provided by the invention, the cooking machine system disclosed by the invention comprises a cooking control device, a feeding device and a cooking device, so that a control method of seasoning consumption can be realized, and a feeding control instruction is sent to the feeding device through the cooking control device, so that target seasoning and corresponding target consumption can be determined, and the accuracy and convenience of seasoning determination are improved; the feeding device comprises a seasoning control module, the seasoning control module responds to a feeding control instruction, a target seasoning bottle is determined, a feeding trigger instruction is generated, target seasoning with target usage amount is determined from the target seasoning bottle, the target seasoning is moved to a region to be used, accuracy and convenience of seasoning usage amount control can be improved, and meanwhile, the target seasoning with target usage amount is automatically determined and moved, so that cooking efficiency can be improved.

It should be noted that: the foregoing description of various embodiments of the present disclosure has been presented for purposes of illustration and description, and is not intended to be exhaustive or limited to the various embodiments disclosed. Many modifications and variations will be apparent to those of ordinary skill in the art without departing from the scope and spirit of the various embodiments described. The terminology used herein was chosen in order to best explain the principles of the embodiments, the practical application, or the technical improvement in the marketplace, or to enable others of ordinary skill in the art to understand the embodiments disclosed herein.

Claims (10)

1. A cooking machine system, comprising:

a cooking control device, a charging device (10) and a cooking device (20); the charging device (10) comprises a seasoning control module (30);

the cooking control device is used for sending a charging control instruction to the charging device (10); the charging control instruction comprises a target seasoning mark and a target consumption;

the seasoning control module (30) is used for responding to the feeding control instruction, determining a target seasoning bottle corresponding to the target seasoning mark from a plurality of preset seasoning bottles (40), and generating a feeding trigger instruction so as to enable target seasoning to be used to be transferred to a region to be used, wherein the target seasoning to be used is the seasoning of the target consumption in the target seasoning bottle, and the region to be used is a region in the target seasoning bottle; the target seasoning in the area to be used is used for pouring into the cooking device (20).

2. The cooking machine system of claim 1, wherein the cooking control device is further configured to obtain a target seasoning identification and a target usage amount of a target cooking dish corresponding to a current cooking node in response to a cooking selection instruction, and generate the feeding control instruction based on the target seasoning identification and the target usage amount; the cooking selection instruction is for selecting the target cooking dish from a list of dishes.

3. The cooking machine system according to claim 1, wherein the feeding device (10) further comprises a plurality of box slots (50), and a plurality of preset seasoning bottles (40) matching the plurality of box slots (50);

the preset seasoning bottle (40) comprises a top cover (41), a middle cylinder (42) and a bottom box (43); the outer bottom surface of the bottom box (43) is provided with a seasoning induction label (44) in an attaching way; the seasoning induction tag (44) is used for storing seasoning marks and seasoning allowance data corresponding to the preset seasoning bottle (40);

an induction module (51) is arranged in each box groove (50); the sensing module (51) is used for acquiring the seasoning identification and the seasoning allowance data from the seasoning sensing tag (44) and sending the seasoning identification and the seasoning allowance data to the seasoning control module (30).

4. A cooking machine system according to claim 3, wherein the feeding device (10) is further provided with a prompting assembly (60) corresponding to each of the plurality of preset seasoning bottles (40);

the prompt component (60) is used for responding to the target prompt information sent by the seasoning control module (30) and generating the prompt information corresponding to the target seasoning bottle.

5. A cooking machine system according to claim 3, wherein a motor (52) is provided inside each of the box slots (50); the motor (52) is arranged between the bottom of the box groove (50) and the induction module (51);

a clutch (53) is arranged above the motor (52), and a clutch groove (45) matched with the clutch (53) is arranged at the outer bottom surface of the bottom box (43);

the motor (52) is used for responding to the feeding trigger instruction, the clutch (53) is driven to control the bottom box (43) to rotate, so that the target seasoning to be used is transferred to the area to be used.

6. A cooking machine system according to claim 5, wherein the middle drum (42) is rotatably connected with the bottom box (43); a partition part (420) is arranged in the middle cylinder (42), and the partition part (420) divides the interior of the middle cylinder (42) into a first storage partition (421) and a first feeding partition (422);

a plurality of seasoning partitions are arranged in the bottom box (43); the partition communicated with the first storage partition (421) in the seasoning partition is a second storage partition (431), and the partition communicated with the first feeding partition (422) is a second feeding partition (432); said area to be used comprising said second charging section (432);

The bottom box (43) is used for responding to the driving of the motor (52) and the clutch (53) to rotate a target rotation angle so that the target seasoning to be used is transferred to the area to be used; the target rotation angle is determined based on the target seasoning identification and the target usage.

7. A cooking machine system according to claim 3, characterized in that the side wall of the box trough (50) is provided with a limit trough (54); a limiting rib (423) is arranged on the side wall of the middle cylinder (42);

the limiting groove (54) is matched with the limiting rib (423) and is used for fixing the middle cylinder (42) in the box groove (50).

8. A method of controlling seasoning usage applied to a cooking machine system according to any one of claims 1 to 7, the method comprising:

receiving a cooking selection instruction; the cooking selection instruction comprises a dish name of a target cooking dish;

based on the cooking selection instruction, acquiring a target seasoning mark and a target consumption corresponding to the target cooking dish at the current cooking node from a preset menu list;

generating a charging control instruction based on the target seasoning identification and the target usage;

and controlling the target seasoning to be used to be transferred to an area to be used based on the feeding control instruction.

9. The method of claim 8, wherein controlling the transfer of the target seasoning to be used to the area to be used based on the seasoning control command comprises:

determining a target seasoning bottle from a plurality of preset seasoning bottles based on the target seasoning mark in the feeding control instruction;

generating a charging trigger instruction based on the target seasoning identifier and the target usage; the charging trigger instruction comprises a target rotation angle;

and controlling the target seasoning to be used to be transferred to the area to be used based on the feeding trigger instruction.

10. The method of claim 8, wherein after transferring the target seasoning to be used to an area to be used based on the seasoning control command, the method comprises:

determining a target cue component based on the target seasoning identification;

and controlling the target prompt component to send out target prompt information.