CN211985082U

CN211985082U - Eat material packing body and intelligent cooking device

Info

Publication number: CN211985082U
Application number: CN201922198902.1U
Authority: CN
Inventors: 杨华; 何明强
Original assignee: Shanghai Chunmi Electronics Technology Co Ltd
Current assignee: Chunmi Technology Shanghai Co Ltd
Priority date: 2019-12-10
Filing date: 2019-12-10
Publication date: 2020-11-24
Anticipated expiration: 2029-12-10

Abstract

The present disclosure relates to a food material package and an intelligent cooking device. A food material package comprising: a container body, a label accommodating part and an electronic label; the electronic tag is positioned on the tag accommodating part and used for storing the menu program and the pre-stored first food material image information and enabling an external reader-writer to read the stored menu program and the pre-stored food material image information in a near-field induction mode; the label containing part is fixed on the container body. An intelligent cooking device comprising: cooking subassembly, read write line, camera, suggestion information output part and controller. According to the technical scheme, the menu program can be acquired and provided under the condition that the network is not smooth or no network exists, so that the cooking process is more convenient, time-saving and labor-saving.

Description

Eat material packing body and intelligent cooking device

Technical Field

The utility model relates to the technical field of machinery, especially, relate to eat material packing body and intelligent cooking device.

Background

With the development of social economy, the living standard of people is increasingly improved, the requirement of people on cooking is higher and higher, and people are pursuing high-quality life of enjoying cooking and food instead of merely pursuing temperature and fullness. In the traditional cooking mode, a user searches for a menu on the internet to cook according to the purchased food materials in the cooking process; or preparing food materials according to a menu on a book or a menu on the internet and cooking; alternatively, cooking is performed with reference to a cooking program on a television. Generally, for a specific dish, the recipe includes the type, weight, type of auxiliary materials, weight of auxiliary materials, cooking time, etc. of the dish. The user cooks step by step according to the information provided by the menu.

With the continuous development of intelligent home equipment, cooking technologies are more and more intelligent, in the related technologies, after a user puts a given type and a given amount of food materials into an intelligent cooking device, cooking parameters such as cooking time and cooking temperature are preset, the intelligent cooking device executes a cooking process according to the cooking parameters, and the user can add food materials and the like according to prompts; meanwhile, the user can purchase the food package of the semi-finished food, the intelligent cooking device is operated to cook or the menu program is sent to the intelligent cooking device according to the menu provided by the food package, and the intelligent cooking device automatically cooks, so that the cooking time of the user is saved, and time and labor are saved.

SUMMERY OF THE UTILITY MODEL

The embodiment of the disclosure provides a food material packaging body and an intelligent cooking device, which can acquire and provide a menu program under the condition that a network is not smooth or no network exists, so that the cooking process is more convenient, time-saving and labor-saving. The technical scheme is as follows:

according to a first aspect of the disclosed embodiments, there is provided an edible material packaging body, comprising a container body, a tag accommodating portion and an electronic tag;

the electronic tag is positioned on the tag accommodating part and used for storing the menu program and the pre-stored first food material image information and enabling an external reader-writer to read the stored menu program and the pre-stored first food material image information in a near-field induction mode;

the label containing part is fixed on the container body.

The technical scheme provided by the embodiment of the disclosure can have the following beneficial effects: according to the technical scheme, the menu program and the food material image information are stored in the electronic tag on the container body, the menu program can be provided for a device with a reader-writer or an intelligent cooking device with the reader-writer in a near-field induction mode, the menu program can be provided under the condition that a network is not smooth or the network does not exist, and the method is more convenient and faster. Meanwhile, the electronic tag is arranged on the independent tag accommodating part, so that the tag is prevented from being damaged or polluted, and food materials in the container body are prevented from being polluted.

In one embodiment, the tag accommodating part includes: an accommodating recess and a cover body;

the groove wall of the accommodating groove is provided with a sliding groove, and the notch is provided with at least one notch;

the sliding groove extends along the circumferential direction of the groove wall of the accommodating groove;

the notch penetrates through the notch of the accommodating groove and the groove wall of the sliding groove far away from the accommodating groove;

the cover body is positioned in the accommodating groove;

the electronic tag is positioned on the cover body;

the food material packaging body further comprises: at least one slide;

one end of the sliding piece is fixedly connected with the edge of the cover body, and the other end of the sliding piece extends into the sliding groove and is in sliding contact with the sliding groove;

the sliding piece enters the sliding groove from the notch, and the cover body rotates in the axis under the action of external force to enable the sliding piece to slide along the sliding groove so as to limit the cover body in the accommodating groove.

The technical scheme provided by the embodiment of the disclosure can have the following beneficial effects: this technical scheme passes through electronic tags and sets up on the lid, and lid detachable sets up in holding the recess, lid convenient to detach to electronic tags can used repeatedly. Simultaneously, can dismantle the lid and accomodate separately in the culinary art process, avoid the lid to lose or the electronic tags who is polluted and cause to lose or be polluted. In addition, the cover body is very convenient to disassemble.

In one embodiment, the food material package further comprises: at least one first magnetic member;

the material of the sliding member includes: a magnetic material;

the first magnetic part is embedded into the groove bottom of the sliding groove and is positioned on one side of the notch, and the first magnetic part can be attracted with the sliding part.

The technical scheme provided by the embodiment of the disclosure can have the following beneficial effects: this technical scheme passes through magnetic force with the slider and inhales on the spout, prevents to break away from the loss that holds the recess and cause in eating material packing body transportation.

In one embodiment, further comprising: at least one limit baffle;

the limiting baffle is positioned in the sliding groove, is fixedly connected with the groove wall of the sliding groove and is positioned in the middle of the first magnetic part;

and two ends of the first magnetic part extend to two sides of the limit baffle along the long axis of the bottom of the sliding chute respectively.

The technical scheme provided by the embodiment of the disclosure can have the following beneficial effects: according to the technical scheme, the sliding part can be attracted when sliding to the preset position through the limiting baffle, and the reliability of the sliding part in place is improved.

In one embodiment, the number of the notches comprises two, and the number of the sliding parts, the number of the first magnetic parts and the number of the limit baffles are the same as the number of the notches;

the two notches are distributed on the notches of the accommodating groove in an opposite manner;

the positions of the two sliding pieces correspond to the positions of the two notches;

the two first magnetic pieces are arranged oppositely.

The technical scheme provided by the embodiment of the disclosure can have the following beneficial effects: this technical scheme is provided with two sliders through being provided with on the lid, and the lid both force balance, and is not fragile, and two first magnetic part attract with two sliders respectively, make the lid more firm of block in holding the recess again, be difficult for breaking away from.

In one embodiment, further comprising: a second magnetic member and a third magnetic member, the tag accommodating part including: an accommodating recess and a cover body;

the cover body is positioned in the accommodating groove;

the electronic tag is positioned on the cover body;

the second magnetic piece is fixed in the accommodating groove;

the third magnetic part is fixed on the cover body, corresponds to the second magnetic part in position and can be attracted with the second magnetic part.

The technical scheme provided by the embodiment of the disclosure can have the following beneficial effects: this technical scheme passes through the magnetism spare with the lid actuation in holding the recess, simple structure, it is convenient to dismantle.

In one embodiment, the cover body is fixed with at least one convex rib on the surface facing away from the bottom of the accommodating groove.

The technical scheme provided by the embodiment of the disclosure can have the following beneficial effects: this technical scheme is convenient for dismantle the lid and take out from holding the recess through the bead.

In one embodiment, the container body comprises: a hand-held part and a food material accommodating part;

the handheld part is fixedly connected with the food material accommodating part;

the tag containing part is positioned on the outer wall of the food material containing part or the handheld part.

The technical scheme provided by the embodiment of the disclosure can have the following beneficial effects: this technical scheme is located on eating the outer wall of material portion of holding through the label portion of holding, avoids being eaten the material pollution and avoids polluting eating the material, perhaps the label portion of holding is located handheld portion, does not occupy the space of eating the material portion of holding, practices thrift the space, maximize rational utilization space.

In one embodiment, the electronic tag comprises a near field communication electronic tag.

According to a second aspect of the embodiments of the present disclosure, there is provided an intelligent cooking apparatus including: the cooking device comprises a cooking assembly, a reader-writer, a camera, a prompt message output component and a controller;

the reader-writer is fixed inside the cooking assembly, is electrically connected with the controller and is used for reading a menu program and prestored first food material image information from the electronic tag in a near field induction mode; the electronic tag belongs to a part of a food material packaging body;

the camera is fixed on the cooking assembly, is electrically connected with the controller and is used for shooting the added food material images;

the prompt information output component is fixed on the cooking assembly and used for receiving the instruction sent by the controller and outputting prompt information;

the controller is fixed in the cooking assembly, is electrically connected with the cooking assembly, and is used for acquiring information of the cooking assembly, the reader-writer, the prompt information output component and the camera and controlling the cooking assembly to perform cooking, the reader-writer, the prompt information output component and the camera to be switched on and off;

the controller is further used for acquiring a menu program and pre-stored first food material image information from the electronic tag in a near field induction mode through the reader-writer; the electronic tag belongs to a part of a food material packaging body; shooting the added food materials through a camera to obtain second food material image information; matching the first food material image information with the second food material image information; outputting prompt information when the matching is inconsistent; and automatically cooking the added food materials according to the menu program.

The technical scheme provided by the embodiment of the disclosure can have the following beneficial effects: according to the technical scheme, the intelligent cooking device acquires the menu program in a near-field induction mode through the reader-writer, can acquire the menu program to automatically cook under the condition that a network is not smooth or no network exists, and is more convenient and quicker in cooking process, time-saving and labor-saving.

The technical scheme provided by the embodiment of the disclosure can have the following beneficial effects:

according to the technical scheme, the intelligent cooking device obtains the menu program in the near-field induction mode through the reader-writer, can obtain the menu program to automatically cook under the condition that the network is not smooth or no network exists, enables the cooking process to be more convenient and fast, and is time-saving and labor-saving. The food material packaging body can provide a menu program under the condition that a network is not smooth or no network exists, and the method is more convenient and faster. Meanwhile, the electronic tag is arranged on the independent tag accommodating part, so that the tag is prevented from being damaged or polluted, and food materials in the container body are prevented from being polluted.

It is to be understood that both the foregoing general description and the following detailed description are exemplary and explanatory only and are not restrictive of the disclosure.

Drawings

The accompanying drawings, which are incorporated in and constitute a part of this specification, illustrate embodiments consistent with the present disclosure and together with the description, serve to explain the principles of the disclosure.

Fig. 1 is a schematic structural diagram illustrating an intelligent cooking apparatus according to an exemplary embodiment.

Fig. 2 is a schematic structural diagram illustrating an intelligent cooking apparatus according to an exemplary embodiment.

Fig. 3 is a schematic structural view of a food material package according to an exemplary embodiment.

Fig. 4a is a schematic structural view of a tag receiving portion according to an exemplary embodiment.

Fig. 4b is a schematic structural view of a tag receiving portion according to an exemplary embodiment.

Fig. 4c is a schematic structural view of a tag receiving portion according to an exemplary embodiment.

Fig. 4d is a schematic structural view of a tag receiving portion according to an exemplary embodiment.

Fig. 4e is a schematic structural view of a tag receiving portion according to an exemplary embodiment.

Fig. 4f is a schematic structural view of a tag receiving portion according to an exemplary embodiment.

Fig. 5a is a schematic structural view of a tag receiving portion according to an exemplary embodiment.

Fig. 5b is a schematic structural view of a tag receiving portion according to an exemplary embodiment.

Fig. 6 is a schematic structural view of a tag accommodating part according to an exemplary embodiment.

Fig. 7 is a schematic structural view of a tag accommodating part according to an exemplary embodiment.

Fig. 8 is a schematic structural view of a tag accommodating part according to an exemplary embodiment.

Fig. 9 is a schematic structural view of a tag accommodating part according to an exemplary embodiment.

Fig. 10a is a schematic structural view of a food material package according to an exemplary embodiment.

Fig. 10b is a schematic structural view of a food material package according to an exemplary embodiment.

Detailed Description

Reference will now be made in detail to the exemplary embodiments, examples of which are illustrated in the accompanying drawings. When the following description refers to the accompanying drawings, like numbers in different drawings represent the same or similar elements unless otherwise indicated. The implementations described in the exemplary embodiments below are not intended to represent all implementations consistent with the present disclosure. Rather, they are merely examples of apparatus and methods consistent with certain aspects of the present disclosure, as detailed in the appended claims.

In the related technology, after a user puts a given food material type and a given food material consumption into an intelligent cooking device, cooking parameters such as cooking time and cooking temperature are preset, the intelligent cooking device executes a cooking process according to the cooking parameters, and the user can add food materials and the like according to prompts; meanwhile, the user can purchase the food package of the semi-finished food, the intelligent cooking device is operated to cook or the menu program is sent to the intelligent cooking device according to the menu provided by the food package, and the intelligent cooking device automatically cooks, so that the cooking time of the user is saved, and time and labor are saved. However, in actual cooking, a user needs to acquire cooking parameters through a network or a mobile phone APP, then sends the cooking parameters to the intelligent cooking device, and then carries out automatic cooking; or the food packaging can be provided with the two-dimensional code label, a user can obtain a cooking menu by scanning the code, and if the network is unavailable or the network is not smooth, the cooking cannot be finished, so that inconvenience is brought to the user. Meanwhile, the label on the food package is easily soaked in water to cause stain.

In order to solve the technical problem, the embodiment of the disclosure provides an edible material package and an intelligent cooking device, which can acquire and provide a menu program under the condition that a network is not smooth or no network exists, so that convenience of automatic cooking is further improved; meanwhile, the electronic tag is arranged on the independent tag accommodating part, so that the tag is prevented from being damaged or polluted, and food materials in the container body are prevented from being polluted.

As shown in fig. 1, an intelligent cooking apparatus includes: a cooking component 141, a reader-writer 142, a camera 143, a prompt information output part 144, and a controller 145;

the reader-writer 142 is fixed inside the cooking assembly 141, electrically connected with the controller 145, and configured to read a recipe program and pre-stored first food material image information from an electronic tag in a near field induction manner; the electronic tag belongs to a part of a food material packaging body;

the camera 143 is fixed on the cooking assembly 141, electrically connected with the controller 145, and used for shooting an image of the added food material;

the prompt information output part 144 is fixed on the cooking assembly 141 and is used for receiving the instruction sent by the controller 145 and outputting prompt information;

the controller 145 is fixed inside the cooking assembly 141, electrically connected with the cooking assembly 141, and used for acquiring information of the cooking assembly 141, the reader/writer 142, the prompt information output component 144 and the camera 143, and controlling the cooking assembly 141 to perform cooking, and switching on/off the reader/writer 142, the prompt information output component 144 and the camera 143;

the controller 145 is further configured to obtain a menu program and pre-stored first food material image information from the electronic tag in a near field induction manner through the reader 142; the electronic tag belongs to a part of a food material packaging body; shooting the added food material through the camera 143 to obtain second food material image information; matching the first food material image information with the second food material image information; outputting prompt information when the matching is inconsistent; and automatically cooking the added food materials according to the menu program.

In this embodiment, the cooking assembly 141 is used to make food and adjust the cooking power (fire power), cooking time, and/or cooking mode, etc. The reader/writer 142 is located inside the cooking module 141, and the reader/writer 142 is electrically connected to the controller 145, which may also be understood as an interactive connection between the reader/writer 142 and the controller 145. The reader-writer 142 reads the menu program and the pre-stored first food material image information from the electronic tag in a near-field induction mode, wherein the electronic tag is arranged on the food material packaging body, the intelligent cooking device acquires the menu program in a near-field induction mode through the reader-writer 142, and the menu program can be acquired under the condition that the network is not smooth or no network exists to perform automatic cooking, so that the cooking process is more convenient, time-saving and labor-saving. In this embodiment, the camera 143 is located on the cooking component 141, and can shoot the food materials added in the cooking component 141, and can also shoot the whole cooking process. The controller 145 is located inside the cooking assembly 141 and may control the cooking assembly 141 to perform automatic cooking. The prompt information output part 144 includes a speaker and/or a display screen (which may also be a touch display screen), and may output prompt information of sound, text, and/or images; the reminder information output component 144 may also include a reminder light that lights up or flashes to remind the user. The electronic tag includes an NFC (Near Field Communication) electronic tag, and the reader 142 includes an NFC reader 142.

In this embodiment, the reader-writer 142 reads a recipe program and first food material image information in the electronic tag, the controller 145 acquires the recipe program and the first food material image information through the reader-writer 142, the controller 145 can control the camera 143 to shoot a food material added by a user and acquire second food material image information, the controller 145 matches the first food material image information with the second food material image information, and when the matches are inconsistent, the controller 145 controls the prompt information output component 144 to output prompt information to prompt the user; the controller 145 then controls the cooking assembly 141 to automatically cook the added food material according to the recipe program.

In one embodiment, before the camera 143 captures an image, the controller 145 acquires a trigger signal triggering the camera 143 to capture the image, and sends a capture command to the camera 143 according to the trigger signal, and the camera 143 starts to capture the added food material after receiving the capture command.

As shown in fig. 2, in one embodiment, the intelligent cooking device further includes: a sensor 146.

The sensor 146 is fixed to the cooking assembly 141, electrically connected to the controller 145, and configured to sense a preset gesture operation and/or a covering of the cover of the intelligent cooking apparatus, generate a sensing signal, and send the sensing signal to the controller 145.

The controller 145 is further configured to generate a trigger signal for triggering the camera 143 to shoot according to the sensing signal.

In this embodiment, the sensors 146 are located outside or inside the cooking assembly 141, the sensors 146 including but not limited to: touch display screens, photoelectric sensors, pressure sensors, inductive proximity sensors or capacitive proximity sensors, etc. The touch display screen or the photoelectric sensor can be used for sensing preset gesture operation, and the pressure sensor, the inductive proximity sensor or the capacitive proximity sensor can be used for sensing the covering of the cover body of the intelligent cooking device. The touch display screen or the photoelectric sensor can be fixed on the outside of the cooking assembly 141, the pressure sensor can be fixed on the inside or the outside of the cooking assembly 141 and is close to the food material inlet of the cooking assembly, the inductive proximity sensor or the capacitive proximity sensor can be fixed on the outside of the cooking assembly 141 and is close to the food material inlet of the cooking assembly, and the cover body covers the food material inlet. The sensor 146 is electrically connected with the controller 145, that is, interactively connected, the sensor 146 generates a sensing signal and then sends the sensing signal to the controller 145, the controller 145 generates a trigger signal for triggering the camera 143 to shoot according to the sensing signal and sends a shooting command to the camera 143 according to the trigger signal, and the camera 143 starts shooting after receiving the shooting command.

In this embodiment, the camera 143 is triggered to shoot by one of gesture operation and cover closing of the cover body; or the two modes can be combined to trigger the camera 143 to shoot, that is, multiple times of shooting can be performed in one cooking process, and the controller 145 can acquire the image information of the second food material. The user may perform a gesture operation on the touch screen (pressing for a few seconds or continuously touching the screen for a plurality of times or moving a finger on the touch screen to form a specific pattern, etc.), or detect that the light is continuously blocked twice or three times by the photoelectric sensor, etc., that is, the light of the user's hand passing through the sensor 146 twice or three times continuously may trigger the camera 143 to start shooting an image. Specifically, can be that the user adds the in-process of eating the material, hold the edible material in succession and put into the culinary art intracavity, camera 143 can shoot the edible material of interpolation this moment, and the operation is more convenient.

In an embodiment, the reader 142 reads the menu program and the first food material image information in the electronic tag, which is equivalent to triggering the camera 143 to shoot, after the controller 145 acquires the menu program and the first food material image information, the controller 145 sends a shooting command to the camera 143, and the camera 143 starts shooting, preferably, since adding food materials may not be started yet at this time, the preparation work of the first step of cooking is performed, the camera 143 may perform video shooting to shoot the whole process of cooking until the cooking is finished, so that the process of adding food materials in the cooking process of the user may be recorded, each frame of the video may be used as a second food material image, and the controller 145 acquires the second food material image information.

In one embodiment, the above-mentioned intelligent cooking apparatus further includes: the camera 143 is on and off. When the switch of the camera 143 is turned on, the controller 145 acquires a trigger signal for triggering the camera 143 to photograph, and the camera 143 starts photographing. In this case, only one or a few photos may be taken after all the food materials are added; or the camera 143 may be turned on to take a picture when the user needs to take a picture in the process of adding food materials, so that certain energy is saved.

In an embodiment, after the controller 145 matches the first food material image information with the second food material image information, if the matching is inconsistent, the camera 143 again shoots the added food material, so as to obtain second food material image information; the controller 145 matches the first food material image information with the second food material image information again. When the matching is not consistent, the controller 145 controls the prompt information output part 144 to output the prompt information again.

In an embodiment, after the controller 145 matches the first food material image information with the second food material image information, when the matching is inconsistent, a confirmation instruction is displayed on the touch display screen, and the user clicks the confirmation instruction on the touch display screen, or the user does not perform any operation within a preset time period; the controller 145 updates the first food material image information according to the second food material image information; after cooking is finished, when the reader-writer 142 senses the electronic tag in a near field sensing manner, the controller 145 writes the updated image information of the first food material into the electronic tag.

In one embodiment, the cooking assembly 141 may be operated by a user during automatic cooking; the controller 145 generates an operation instruction and updates the recipe program according to the operation instruction. After cooking is finished, when the reader-writer 142 senses the electronic tag in a near field induction manner, the controller 145 writes the updated recipe program into the electronic tag.

In one embodiment, a menu program and first food material image information are displayed on a touch display screen, and a user edits the menu program and the first food material image information through the touch display screen; the controller 145 receives an editing instruction of a user, and after the editing is finished, the controller 145 updates the menu program and the first food material image information; after cooking is finished, when the reader-writer 142 senses the electronic tag in a near field induction manner, the controller 145 writes the updated recipe program and the first food material image information into the electronic tag.

As shown in fig. 3, the food packaging body includes a container body 151, a tag housing portion 152, and an electronic tag 153.

The electronic tag 153 is located on the tag accommodating portion 152, and is configured to store the recipe program and the pre-stored first food material image information, and enable an external reader-writer to read the stored recipe program and the pre-stored food material image information in a near-field induction manner.

The label receiving portion 152 is fixed to the container body 151.

In this embodiment, the container body 151 contains a semi-finished product of at least one food material and/or flavoring, and the semi-finished product of food material is purchased by a user and then processed into a finished product according to the cooking steps. The recipe program and the preset first food material image information are stored in the electronic tag 153 of the food material packaging body, when the electronic tag 153 of the food material packaging body is close to a device with a reader-writer, the reader-writer reads the recipe program and the first food material image information in the electronic tag 153, the device with the reader-writer can acquire the recipe program through the reader-writer, and a user can cook according to the recipe program. The recipe program includes cooking steps including, but not limited to, all information required for making food, such as main ingredients, seasonings, firepower, duration, and/or cooking modes required for each cooking step, and a cooking process control program, such as when to add which ingredients to cook in which firepower and in which mode for how long to cook. Meanwhile, the electronic tag 153 is disposed in the separate tag accommodating portion 152, so that the tag is prevented from being damaged or contaminated, and the food material in the container body 151 is prevented from being contaminated. In this embodiment, electronic tags 153 can used repeatedly, can erase the data of prestoring and write in new data again with reuse, and energy is saved, and is further, the user is using electronic tags 153 culinary art to accomplish the back, the menu procedure has probably been modified in order to reach better culinary art effect, can write in new menu procedure and make the edible material packing body in electronic tags 153, share the edible material packing body that has electronic tags 153 for other users, the user of being shared can acquire the menu procedure of storing in electronic tags 153, and then cooks according to the menu procedure, and is very convenient.

In this embodiment, the electronic tag 153 is located on the tag accommodating portion 152 and detachably or non-detachably connected to the tag accommodating portion 152, or the electronic tag 153 is detachably or non-detachably connected to the tag accommodating portion 152 through a bearing member. The container body 151 includes, but is not limited to, a box shape, a pouch or a bag shape, etc. When the container body 151 is not box-shaped, the material of the label receiving portion 152 includes rigid plastic such as PVC (Polyvinyl chloride) or PET (Polyethylene terephthalate).

In one embodiment, the menu program can be provided for an intelligent cooking device with a reader-writer to perform automatic cooking in a near-field induction mode, the intelligent cooking device can regulate and control the cooking power (fire power), cooking time and/or cooking mode (frying, boiling, cooking or heating and the like) of the intelligent cooking device according to the menu program, the menu program can be provided under the condition that a network is not smooth or the network does not exist, automatic cooking is performed, and the method is more convenient and faster.

In one embodiment, the electronic tag 153 includes an NFC (Near Field Communication) electronic tag, and the reader includes an NFC reader.

As shown in fig. 4a, in one embodiment, the tag accommodating portion 152 includes: a receiving recess 1521 and a cover 1522.

The cover 1522 is located in the accommodating groove 1521, and detachably connected to the accommodating groove 1521.

The electronic tag 153 is located on the cover 1522.

In this embodiment, the accommodating groove 1521 is formed on the container body 151, and occupies no space outside the container body 151 as much as possible, so as to facilitate storage and transportation and save space. The electronic tag 153 may be fixed inside or outside the cover 1522, or the cover 1522 is a hollow structure, and the electronic tag 153 is accommodated in the cover 1522. The cover body 1522 is located in the accommodating groove 1521 and can be detached from the accommodating groove 1521, when the electronic tag 153 and the container body 151 need to be used simultaneously, the cover body 1522 is installed in the accommodating groove 1521, and when the electronic tag 153 does not need to be used simultaneously with the container body 151, the cover body 1522 can be detached from the accommodating groove 1521, so that the food material packaging body can be used and the electronic tag 153 can be reused. For example, when the electronic tag 153 needs to be brought close to a reader/writer, the cover 1522 may be brought close to the reader/writer without moving the food packaging body as a whole.

Fig. 4b is a schematic structural view of a food material package according to an exemplary embodiment.

As shown in fig. 4b, in one embodiment, the tag accommodating portion 152 includes: a receiving recess 1521 and a cover 1522.

The groove wall of the accommodating groove 1521 is provided with a sliding groove 1523, and the groove opening is provided with at least one notch 1524.

The sliding groove 1523 extends along the circumferential direction of the groove wall of the accommodating groove 1521.

The notch 1524 penetrates through the notch of the accommodating groove 1521 and the groove wall of the sliding groove 1523 far away from the accommodating groove 1521.

The cover 1522 is located in the accommodating groove 1521.

The electronic tag 153 is located on the cover 1522.

The food material packaging body further comprises: at least one slide 1525.

One end of the sliding member 1525 is fixedly connected to the edge of the cover 1522, and the other end thereof extends into the sliding groove 1523 and is in sliding contact with the sliding groove 1523.

The sliding member 1525 enters the sliding groove 1523 from the notch 1524, and the cover 1522 rotates around the axis under the action of an external force, so that the sliding member 1525 slides along the sliding groove 1523 to limit the position of the cover 1522 in the accommodating groove 1521.

In this embodiment, as shown in fig. 4b, 4c, and 4d, the cover 1522 can rotate in the receiving groove 1521; the cover 1522 can rotate about its axis as a rotation center. The groove wall of the accommodating groove 1521 is provided with a sliding groove 1523 along the circumferential direction of the groove wall, the notch of the accommodating groove 1521 is provided with at least one notch 1524, and the notch 1524 penetrates through the groove wall of the sliding groove 1523 close to the notch of the accommodating groove 1521. One end of the sliding member 1525 is fixedly connected to the cover 1522, and the other end extends out of the cover 1522. The sliding member 1525 is fixed on the cover 1522, the sliding member 1525 can enter the sliding groove 1523 through the notch 1524, when the sliding member 1525 is located in the sliding groove 1523, the cover 1522 is located in the accommodating groove 1521, the other end of the sliding member 1525 extends into the sliding groove 1523 and is always located in the sliding groove 1523, the sliding member 1525 is long enough not to be separated from the sliding groove 1523, the sliding member 1525 can slide in the sliding groove 1523, and after the sliding member 1525 slides away from the notch 1524, the cover 1522 can be limited in the accommodating groove 1521. When the cover 1522 needs to be installed (as shown in fig. 4 e), the sliding member 1525 can enter the sliding groove 1523 through the notch 1524, and the cover 1522 slides in the sliding groove 1523 to the side of the notch 1524 under the action of external force. When the cover 1522 needs to be detached, the cover 1522 is rotated by an external force acting on the cover 1522, so that the sliding member 1525 is close to the notch 1524, when the sliding member 1525 is located below the notch 1524, the cover 1522 is taken out from the accommodating groove 1521, and at this time, the sliding member 1525 can leave the sliding groove 1523 through the notch 1524, so that the cover 1522 is taken out. In this embodiment, the electronic tag 153 is disposed on the cover 1522, the cover 1522 is detachably disposed in the accommodating groove 1521, and the cover 1522 is convenient to detach, so that the electronic tag 153 can be repeatedly used. Meanwhile, the cover 1522 can be detached and stored additionally during the cooking process, so that the electronic tag 153 is prevented from being lost or polluted due to the loss or pollution of the cover 1522. In addition, the lid 1522 is very convenient to dismantle.

In this embodiment, the receiving groove 1521 may include a circular groove or a polygonal groove, the shape of the cover 1522 matches the shape of the receiving groove 1521, and the shape of the cover 1522 includes a flat cylindrical shape, a circular cake shape, or a polyhedron. When the receiving groove 1521 is a polygonal groove and the cross section of the cover 1522 is polygonal, the cover 1522 matches the shape of the receiving groove 1521, and the length of the diagonal line of the cross section of the cover 1522 is smaller than the length of the opposite side of the polygonal groove, so that the cover 1522 can rotate in the receiving groove 1521. Preferably, the receiving groove 1521 is a circular groove, the cover 1522 is an oblate cylinder or a pie, and the maximum diameter of the cover 1522 is smaller than the minimum diameter of the receiving groove 1521.

In one embodiment, the surface of the cover 1522 facing the outside of the receiving groove 1521 (the surface facing away from the bottom of the receiving groove 1521) is flush with the notch of the receiving groove 1521, so that the cover is easy to store and transport and saves space.

As shown in fig. 4f, in one embodiment, the number of the notches 1524 includes two, the number of the sliding members 1525 includes two, the two sliding members 1525 are located on the cover 1522 at positions corresponding to the positions of the two notches 1524, and the two sliding members 1525 can improve the stability of the cover 1522 in the accommodating groove 1521.

Further, in this embodiment, two notches 1524 can be set up relatively, and two sliders 1525 are set up relatively, and so, lid 1522 is in holding recess 1521 atress balance, has further promoted the steadiness of lid 1522 in holding recess 1521.

As shown in fig. 5a, in an embodiment, the food material package further includes: at least one first magnetic member 1526.

The material of the slide 1525 includes: a magnetic material.

The first magnetic member 1526 is embedded in the groove bottom of the sliding groove 1523, is located on one side of the notch 1524, and can be attracted with the sliding member 1525.

In this embodiment, the sliding member 1525 enters the sliding groove 1523 from the notch 1524, and after sliding for a certain distance, the sliding member 1525 can be attracted to the first magnetic member 1526, so that the sliding member 1525 is fixed in the sliding groove 1523 as much as possible without moving, the sliding member 1525 is prevented from coming out of the notch 1524, and the loss caused by the fact that the cover 1522 is separated from the accommodating groove 1521 during the transportation of the food material package is prevented. The first magnetic member 1526 is spaced from the notch 1524 by a certain distance, and the sliding member 1525 can be attracted to the first magnetic member 1526 after sliding by a certain distance. Meanwhile, the first magnetic member 1526 is embedded in the groove bottom of the sliding groove 1523, and the end surface of the first magnetic member 1526 facing the notch of the sliding groove 1523 is flush with the groove bottom of the sliding groove 1523, so that the first magnetic member 1526 does not protrude out of the groove bottom of the sliding groove 1523, and the situation that the sliding member 1525 collides to cause falling off is avoided. In this embodiment, the magnetic poles of the engaging end surfaces of the sliding member 1525 and the first magnetic member 1526 are opposite. When the cover 1522 needs to be detached, an external force acts on the cover 1522, when the external force overcomes a magnetic force between the sliding member 1525 and the first magnetic member 1526, the cover 1522 rotates, so that the sliding member 1525 is close to the notch 1524, when the sliding member 1525 is located below the notch 1524, the cover 1522 is taken out from the accommodating groove 1521, and at this time, the sliding member 1525 can leave the sliding groove 1523 through the notch 1524, so that the cover 1522 can be taken out.

As shown in fig. 5b, in one embodiment, the number of the notches 1524 includes two, and the number of the sliding member 1525 and the number of the first magnetic member 1526 are the same as the number of the notches 1524. The two sliding members 1525 are located on the cover 1522 and correspond to the two notches 1524, the two sliding members 1525 and the first magnetic member 1526 enable the sliding members 1525 to be more stably attracted to the first magnetic member 1526, and the cover 1522 is more stably accommodated in the accommodating groove 1521.

Further, in this embodiment, the two notches 1524 are disposed oppositely, the two sliding members 1525 are disposed oppositely, the two first magnetic members 1526 are disposed oppositely, and a connecting line between centers of the two first magnetic members 1526 is perpendicular to the connection between the centers of the two notches 1524, so as to form a cross-shaped structure with opposite arrangement. Therefore, the cover 1522 is balanced in the accommodation groove 1521, and the stability of the cover 1522 in the accommodation groove 1521 is further improved.

Further, in this embodiment, the magnetic poles of the end surfaces of the two first magnetic members 1526 facing the sliding member 1525 are the same, and the magnetic poles of the end surfaces of the two sliding members 1525 facing the groove bottom of the sliding groove 1523 are also the same, for example, the end surfaces of the two first magnetic members 1526 are both N poles, and the end surfaces of the two sliding members 1525 are both S poles, so that the convenience of assembling the cover 1522 is improved.

In one embodiment, the sliding member 1525 and the first magnetic member 1526 are made of materials including: a ferrite magnet.

As shown in fig. 6, in an embodiment, the food material package further includes: at least one limit stop 1527.

The limiting baffle 1527 is located in the sliding groove 1523, and an edge of the limiting baffle 1527 is fixedly connected with a groove wall of the sliding groove 1523 and located in the middle of the first magnetic part 1526.

Two ends of the first magnetic member 1526 extend to two sides of the limit baffle 1527 along a long axis of the groove bottom of the sliding groove 1523.

In this embodiment, the limiting baffle 1527 is located in the sliding groove 1523, fixed on one groove wall of the sliding groove 1523 and extending toward the other groove wall, or the edge of the limiting baffle 1527 is connected with two groove walls of the sliding groove 1523 respectively. The limiting baffle 1527 may extend from the bottom of the sliding groove 1523 to a position close to the notch of the sliding groove 1523. The first magnetic members 1526 can be distributed on two sides of the plate surface of the limiting baffle 1527, and the sliding members 1525 can be attracted with the first magnetic members 1526 in the process of sliding in the sliding grooves 1523 no matter the sliding members slide from any side of the notch 1524 to one side of the limiting baffle 1527 and are blocked by the limiting baffle 1527. The limiting baffle 1527 enables the sliding part 1525 to be attracted when sliding to a position close to the first magnetic part 1526, so that the sliding part 1525 can slide in place quickly and be attracted, and the reliability of the sliding part 1525 in place is improved.

As shown in fig. 7, in an embodiment, the number of the notches 1524 includes two, and the number of the sliding members 1525, the number of the first magnetic members 1526, and the number of the limit stops 1527 are the same as the number of the notches 1524.

The two notches 1524 are oppositely distributed on the notches of the accommodating groove 1521.

The positions of the two slides 1525 correspond to the positions of the two notches 1524.

The two first magnetic members 1526 are disposed opposite to each other.

In this embodiment, on the basis of the above embodiments, the number of the limiting baffles 1527 includes two, two notches 1524 are oppositely disposed, two sliding members 1525 are oppositely disposed, two first magnetic members 1526 are oppositely disposed, and the cover 1522 can be timely installed in place and the stability of the cover 1522 in the accommodating groove 1521 is improved. In this embodiment, two sliding members 1525 are disposed on the cover 1522, the cover 1522 is not only stressed in a balanced manner and is not easily damaged, and the two first magnetic members 1526 respectively attract the two sliding members 1525, so that the cover 1522 is more stably fastened in the accommodating groove 1521 and is not easily separated.

As shown in fig. 7, in one embodiment, the two first magnetic members 1526 are disposed oppositely, and a connecting line between centers of the two first magnetic members 1526 is perpendicular to a connection between centers of the two notches 1524, so as to form a cross-shaped structure with opposite arrangement. Therefore, while the cover 1522 can be conveniently installed in place, the stability of the cover 1522 in the accommodating groove 1521 is further improved.

Further, in this embodiment, the magnetic poles of the two first magnetic members 1526 facing the end surfaces of the sliding members 1525 are the same, and the magnetic poles of the two sliding members 1525 facing the end surfaces of the bottoms of the sliding slots 1523 are also the same, for example, the end surfaces of the two first magnetic members 1526 are both N poles, and the end surfaces of the two sliding members 1525 are both S poles, so that the sliding members 1525 can attract the first magnetic members 1526 as long as the sliding members 1525 slide to the position of the limit baffle 1527 after entering the sliding slots 1523 from the notches 1524, and any one of the sliding members 1525 can attract the first magnetic members 1526 after entering the sliding slots 1523 from any one of the notches 1524, thereby further improving the convenience of assembling the cover 1522.

As shown in fig. 8, in an embodiment, the food material package further includes: the second magnetic member 154 and the third magnetic member 155, the tag accommodating portion 152, include: a receiving recess 1521 and a cover 1522.

The cover 1522 is located in the accommodating groove 1521.

The electronic tag 153 is located on the cover 1522.

The second magnetic member 154 is fixed in the accommodating groove 1521.

The third magnetic member 155 is fixed on the cover 1522, corresponds to the second magnetic member 154 in position, and can be attracted to the second magnetic member 154.

In this embodiment, the present embodiment is another embodiment in which the cover 1522 and the receiving groove 1521 are detachably connected. When the cover 1522 is located in the accommodating groove 1521, the third magnetic member 155 and the second magnetic member 154 on the cover 1522 are attracted, and then the cover 1522 is fixed in the accommodating groove 1521, when the cover 1522 needs to be detached, the cover 1522 is lifted upwards by an external force to overcome the magnetic force between the second magnetic member 154 and the third magnetic member 155, and the cover 1522 is taken out. In this embodiment, the cover 1522 is attracted in the accommodating groove 1521 by the magnetic member, so that the structure is simple and the detachment is convenient.

In one embodiment, the third magnetic member 155 corresponds to the second magnetic member 154, and the third magnetic member 155 can be located on the bottom of the receiving groove 1521, so that the second magnetic member 154 is located on the surface of the cover 1522 facing the bottom of the receiving groove 1521. Or the third magnetic member 155 is located on the groove wall of the receiving groove 1521, the second magnetic member 154 is located on the side of the cover 1522 corresponding thereto. Meanwhile, the opposite end surfaces of the second magnetic member 154 and the third magnetic member 155 have opposite magnetic poles, so that when the cover 1522 is located in the accommodating recess 1521, the second magnetic member 154 and the third magnetic member 155 can attract each other.

In one embodiment, the materials of the third magnetic member 155 and the second magnetic member 154 each include: a ferrite magnet.

In one embodiment, the receiving groove 1521 may include a circular groove or a polygonal groove, the cover 1522 has a shape matching the shape of the receiving groove 1521, and the cover 1522 has a shape including a flat cylindrical shape, a circular pie shape, or a polyhedron. When the receiving groove 1521 is a polygonal groove and the cross section of the cover 1522 is polygonal, the cover 1522 matches the shape of the receiving groove 1521, and the maximum diameter of the cover 1522 is smaller than the minimum diameter of the receiving groove 1521, so that the cover 1522 can be received in the receiving groove 1521. Preferably, the receiving groove 1521 is a circular groove, the cover 1522 is an oblate cylinder or a pie, and the maximum diameter of the cover 1522 is smaller than the minimum diameter of the receiving groove 1521.

In one embodiment, as shown in fig. 8, the cover 1522 has at least one rib 156 fixed to a surface facing away from the bottom of the receiving groove 1521.

In this embodiment, as shown in fig. 9, at least one rib 156 is fixed on the cap 1522, when the user's finger acts on the rib 156, when the cap 1522 needs to rotate, the cap 1522 is rotated by pushing the rib 156 with the finger, and then at least two fingers grip the rib 156 to lift the cap 1522, so as to detach the cap 1522 from the receiving groove 1521; or when the cover 1522 needs to be lifted directly, at least two fingers clamp the protruding ribs 156 to lift the cover 1522, and the cover 1522 is detached from the accommodating groove 1521 after the magnetic force is overcome. In this embodiment, the protruding ribs 156 facilitate the attachment and detachment of the cap 1522 to and from the receiving groove 1521.

In one embodiment, the number of ribs 156 may include a plurality or a plurality evenly distributed.

As shown in fig. 10a, in one embodiment, the container body 151 includes: a handheld portion 1511 and an ingredient receptacle 1512.

The hand-held portion 1511 is fixedly connected to the food material accommodating portion 1512.

The tag accommodating portion 152 is located on the outer wall of the food material accommodating portion 1512 or on the handheld portion 1511.

In this technical solution, as shown in fig. 10a and 10b, the food material accommodating portion 1512 is used for accommodating food materials, and the hand-held portion 1511 is convenient for holding the food material accommodating portion 1512 to move the food material accommodating portion 1512. The tag accommodating part 152 is located on the outer wall of the food material accommodating part 1512, so that the food material can be prevented from being polluted, and the moisture and oil stain of the food material can be prevented from polluting the electronic tag 153 in the tag accommodating part 152. Or the tag accommodating part 152 is located on the handheld part 1511, and does not occupy the space of the food material accommodating part 1512, so that the food material accommodating part 1512 can accommodate more food materials, the space is saved, and the space is reasonably utilized to the maximum extent.

Other embodiments of the disclosure will be apparent to those skilled in the art from consideration of the specification and practice of the disclosure disclosed herein. This application is intended to cover any variations, uses, or adaptations of the disclosure following, in general, the principles of the disclosure and including such departures from the present disclosure as come within known or customary practice within the art to which the disclosure pertains. It is intended that the specification and examples be considered as exemplary only, with a true scope and spirit of the disclosure being indicated by the following claims.

It will be understood that the present disclosure is not limited to the precise arrangements described above and shown in the drawings and that various modifications and changes may be made without departing from the scope thereof. The scope of the present disclosure is limited only by the appended claims.

Claims

1. A food material package, comprising: a container body, a label accommodating part and an electronic label;

the electronic tag is positioned on the tag accommodating part and used for storing the menu program and the pre-stored first food material image information and enabling an external reader-writer to read the stored menu program and the pre-stored food material image information in a near-field induction mode;

the label containing part is fixed on the container body.

2. The food material package of claim 1, wherein the tag accommodating portion comprises: an accommodating recess and a cover body;

the cover body is positioned in the accommodating groove;

the electronic tag is positioned on the cover body;

the food material packaging body further comprises: at least one slide;

3. The food material package of claim 2, further comprising: at least one first magnetic member;

the material of the sliding member includes: a magnetic material;

4. The food material package of claim 3, further comprising: at least one limit baffle;

5. The food material packaging body as claimed in claim 4, wherein the number of the notches comprises two, and the number of the sliding parts, the number of the first magnetic parts and the number of the limiting baffles are the same as the number of the notches;

the two first magnetic pieces are arranged oppositely.

6. The food material package of claim 1, further comprising: a second magnetic member and a third magnetic member, the tag accommodating part including: an accommodating recess and a cover body;

the cover body is positioned in the accommodating groove;

the electronic tag is positioned on the cover body;

the second magnetic piece is fixed in the accommodating groove;

7. Food material packaging as claimed in any of claims 2-6, wherein at least one rib is fixed to the surface of the lid facing away from the bottom of the receiving recess.

8. The food material package of any one of claims 2-6, wherein the container body comprises: a hand-held part and a food material accommodating part;

9. Food material packaging as claimed in any of claims 1-6, wherein said electronic tag comprises a near field communication electronic tag.

10. An intelligent cooking device, comprising: the cooking device comprises a cooking assembly, a reader-writer, a camera, a prompt message output component and a controller;