CN117256823A - Lily kumquat paste suitable for pregnant women to relieve cough and preparation method thereof - Google Patents
Lily kumquat paste suitable for pregnant women to relieve cough and preparation method thereof Download PDFInfo
- Publication number
- CN117256823A CN117256823A CN202310748891.8A CN202310748891A CN117256823A CN 117256823 A CN117256823 A CN 117256823A CN 202310748891 A CN202310748891 A CN 202310748891A CN 117256823 A CN117256823 A CN 117256823A
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- China
- Prior art keywords
- lily
- kumquat
- parts
- cough
- paste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
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Abstract
The invention belongs to the technical field of food health care, and particularly relates to lily kumquat paste suitable for pregnant women to relieve cough and a preparation method thereof, wherein the lily kumquat paste comprises the following components in parts by weight: 20-35 parts of kumquat, 14-18 parts of sweet lily in Lanzhou, 8-12 parts of dried orange peel, 8-12 parts of liquorice, 1-3 parts of rock candy, 14-18 parts of maltose and the balance of yam water. The product is safe to eat, has the effects of strengthening spleen and stomach, regulating vital energy, moistening lung, and relieving cough, and can be used for treating cough with various symptoms; the color is golden, the smell is fragrant, sweet, glutinous and delicious, the preservation and the carrying are convenient, and the application and the popularization of the traditional Chinese medicine diet product are facilitated.
Description
Technical Field
The invention belongs to the technical field of food health care, and particularly relates to lily kumquat paste suitable for pregnant women to relieve cough and a preparation method thereof.
Background
The Chinese medicine has a sentence called "treating asthma internally and treating tinea externally", that is, the cough and asthma is the most complicated with skin diseases, and because the Chinese medicine considers that the cause of cough and asthma is numerous, the cough and asthma can be caused by the lung problem and the internal organs and six viscera can be caused, the treatment of partial cough is difficult. Cough is classified into exogenous cough and internal injury cough according to the traditional Chinese medicine. Cough caused by exogenous pathogenic factors including wind, cold, dampness, summer heat, dryness, fire and the like can attack the lung through the mouth and nose or skin and hair, and the lung is not dispersed and lowered, and the lung qi is reversed upwards to cause cough. Cough caused by exogenous pathogenic factors, wind-heat cough and wind-dryness cough are usually caused by different pathogenic factors and different resistance of human body. Cough due to internal injury is often caused by lung weakness, lung injury, qi and yin consumption, and dysfunction of the lung. The former is mainly used for eliminating pathogenic factors and relieving cough, and the latter is mainly used for moistening lung and relieving cough, and is also used for strengthening spleen, resolving phlegm, invigorating qi, etc.
The modern medicine is mainly used for treating cough, and mainly comprises antihistamine, antibacterial, phlegm-resolving and cough-relieving medicines and the like. However, adverse reactions are found to occur, mainly dizziness, nausea, inappetence, palpitation, sleepiness, rash, dry mouth and the like, and although the adverse reactions can be relieved by oneself, adverse effects can be brought to the life of patients.
Cough during pregnancy mainly means that pregnant women frequently or excessively cough during pregnancy, and even do not heal after a long time. Clear Yan Chunxi "embryo production method, volume up, cough on son" is described as: cough due to wind-cold in pregnancy, cough due to cold evil caused by excessive internal qi of lung and external skin and hair, and weak skin and hair. "Qing dynasty She Jizhen" Ladies finger palm, third Rolling, front child, son cough ": the five zang-organs and six fu-organs are affected by the lung and they feel the same time as each other. In autumn, the lung is affected, in winter, the kidney is affected, in spring, the liver is affected, in summer, the spleen is affected, and the viscera are not all known. So cough does not leave the lung, which is the top of five zang-organs and six fu-organs, and pathogenic qi in four times can be affected by the cough. Therefore, the Qing dynasty physician considers that the cough is caused by the lung and the exogenous pathogenic factors are mainly wind evil, cold evil and fire evil, which means that the cough caused by pregnancy can also be caused by the invasion of six pathogenic factors.
Aiming at cough caused by injury in gestation period, qing dynasty Tang Zonghai, blood syndrome theory, volume five, fetal qi, is as follows: "blood for nourishing fetus for woman". And indicates that during pregnancy, qi and blood of women flow downwards to nourish the fetus, and with the increase of the fetus, the mother is insufficient in nutrient supply and qi and blood consumption, so that viscera function is disordered, healthy qi is insufficient, pathogenic qi enters the lung at four times, and cough is caused by healthy qi deficiency and pathogenic qi invasion. The traditional Chinese medicine considers that the lung is tender and dirty, is not cold and heat resistant, and is moist and dry. Especially for women with yin deficiency, after pregnancy, the body fluid and blood are infused into uterus to nourish fetal elements, and the lung is burnt to hurt the body fluid, and the lung is not nourished, and the qi is reversed to cause cough. So the cough during pregnancy is located in the lung and is partially related to yin deficiency of the body and deficiency of the lung. Because pregnancy is a special period, if the disease is not cured by mistake, the disease is transmitted to other viscera, which leads to chronic cough, damages fetal qi, and is easy to cause fetal movement and even abortion. Therefore, a safe and effective cough relieving mode needs to be adopted in time to avoid the damage of the mother and the fetus.
At present, western medicine is often used for treating cough caused by pregnancy combined with upper respiratory tract infection, acute and chronic bronchitis and the like. Generally, atomization, anti-inflammatory or antiviral treatment is adopted, and antibacterial drugs such as amoxicillin and clavulanate potassium tablets, cefixime dispersible tablets or azithromycin dispersible tablets and the like, and antiviral drugs such as ribavirin, oseltamivir and the like are adopted. However, clinical findings show that the pregnant women with cough frequently use antibiotics, which are easy to cause repeated symptoms of cough, and the cough with increased abdominal pressure easily affects fetal development and even leads to abortion. Moreover, gestation is a special physiological phase, and drugs entering the body or their metabolites directly acting on the fetus through the placenta barrier may cause teratogenicity or other adverse consequences. Because of the safety of the mother and the infant, many medicines cannot be used, and western medicines are limited in selection. The traditional Chinese medicine can be formulated into traditional Chinese medicine or Chinese patent medicine, but because the formulated traditional Chinese medicine is bitter and astringent, is difficult to swallow, has obvious early pregnancy reaction during pregnancy, can be eaten for spitting, is more difficult to swallow, and cannot be taken continuously or regularly. The Chinese patent medicine is probably because the medicine is not symptomatic, or western medicine components are added into the Chinese patent medicine, most pregnant women can avoid fetal safety and rejection. So that a safe and effective cough relieving method is sought for pregnant women, families and even medical staff to ensure the safety of the pregnant women and the fetus.
Compared with traditional Chinese medicines, the medicinal and edible food materials are selected, and the prepared medicinal food product is used for pregnant women to cough in a dietary therapy mode, is convenient to eat, safe and effective, and is a preferred cough relieving mode for pregnant women. For example, the pear is stewed with rock sugar and honey, and the pear can promote the production of body fluid and relieve cough, so that the pear can effectively help to treat the cough of pregnant women; and the baked orange peel can guide qi and resolve phlegm, has rich vitamins, improves immunity, relieves the cough symptom of the pregnant woman, and has high pregnant woman acceptance.
The medicated diet scientifically and reasonably combines medicines and foods, has relatively slow drug effect and relatively small side effect compared with Chinese patent medicines and western medicines, and has unique advantages in conditioning certain diseases. In the process of medicated diet development, folk medicated diet research is actively carried out, and a new medicated diet variety is developed and applied to clinic in combination with ancient books, so that the medicated diet is an innovative way for popularizing the medicated diet to the masses. For the medicinal diet prescription with definite curative effect, the industrialized production mode should be studied, the audience is promoted, and the social is served. Therefore, the invention uses the food materials with homology of medicine and food to prepare the medicinal food product which is used for treating cough caused by lung dryness or cough caused by exogenous wind-cold of pregnant women, is convenient to eat, safe and effective, and has high pregnant woman acceptance, and is needed urgently at present.
Disclosure of Invention
In order to solve the technical problems, the invention provides lily kumquat paste suitable for pregnant women to cough and a preparation method thereof, wherein the lily kumquat paste is prepared by matching and processing food materials with homology of medicine and food, is safe to eat, moistens lung to arrest cough, invigorates spleen and eliminates phlegm; it is also indicated for cough due to wind-cold type caused by exogenous pathogenic factors. The product has golden or pale yellow color or other colors (when the raw materials are added, the raw materials are different), fragrant smell, sweet, glutinous and delicious taste, convenient preservation and carrying, and is favorable for application and popularization of traditional Chinese medicine diet.
The lily kumquat paste suitable for pregnant women to relieve cough, which solves the technical problems, is characterized in that: 30-38 parts of kumquat, 19-24 parts of sweet lily in Lanzhou, 8-12 parts of dried orange peel, 8-12 parts of liquorice, 1-3 parts of rock candy, 3-10 parts of maltose and the balance of mountain water. The ratio of the liquid medicine to the liquid medicine added with the Chinese yam is 1 by the total mass of kumquats and lily: 4-12.
Kumquat is a kumquat fresh fruit, and lily is a Lanzhou lily fresh fruit.
Kumquat is yellow in color, and has the effects of strengthening spleen and reducing phlegm; lily white, can tonify lung qi, nourish yin and moisten lung, and is suitable for cough or dry cough caused by lung yin deficiency. The traditional Chinese medicine holds that: the spleen is the source of phlegm and the lung is the reservoir of phlegm. "kumquat lily" has lung and spleen tonifying effect, and is used for dry cough, chronic cough, difficult discharge due to sticky phlegm. Kumquat is a medicinal and edible material for taking full fruit as medicine, and has sweet and sour taste, slight warmth and slight pungent taste. Enter lung and stomach meridians. The functions are as follows: resolving phlegm and descending qi, relieving chest stuffiness and diaphragmatic, promoting digestion, promoting the production of body fluid and quenching thirst.
Ancient Chinese medicine books (Ben Cao gang mu) record that Lily has the effects of moistening lung, relieving cough, calming heart, tranquilizing mind, invigorating middle-jiao and replenishing qi. It is sweet, cool and moist, mainly enters lung and heart, and has the actions of moistening lung and relieving cough, clearing heart and tranquillizing, so it is commonly indicated for cough due to lung dryness and dysphoria due to dysphoria. The medicine has effects of relieving cough and eliminating phlegm, strengthening spleen and stomach, invigorating middle warmer and qi, and strengthening spleen and earth to eliminate phlegm. Modern pharmacological researches have proved that lily has wide pharmacological actions such as relieving cough, eliminating phlegm, tranquilizing mind, hypnotizing, regulating immunity, resisting tumor, resisting oxidation, resisting inflammation, resisting stress injury, resisting depression, reducing blood sugar and inhibiting bacteria.
The maltose is also called maltose, and is a traditional Chinese medicine with wide application range of homology of medicine and food (namely, the medicinal value is mainly used as the main part and the taste improvement is auxiliary part). It has good taste, and can be used for treating spleen, stomach, and lung meridian, invigorating spleen, replenishing qi, relieving pain, moistening lung, and relieving cough. It has effects of relieving cough and eliminating phlegm, strengthening spleen and stomach, invigorating middle warmer and qi, and strengthening spleen and stomach by combining with rhizoma Dioscoreae water. Maltose is sticky in texture and can be used as a mold attachment agent in the formula.
The licorice is licorice. It is sweet, smooth and mild in property, enters lung meridian, can dispel phlegm and relieve cough, and can be used for treating cough and dyspnea due to cold, heat, deficiency and excess with or without phlegm. At the same time, the licorice is sweet and mild in taste, good at relieving spasm and pain, and can relieve the urgent symptoms of cough. In addition, glycyrrhrizae radix has the effect of harmonizing the medicines.
The pericarpium citri reticulatae has the main effects of strengthening spleen, regulating qi, reducing phlegm and relieving cough. The formula is selected from pericarpium Citri Tangerinae of eight years or more of Guangdong Xinhui, and is suitable for pregnant women with symptoms of stomach distention, inappetence, cough and excessive phlegm.
The lily kumquat paste comprises 4-8 parts of dark plum by weight of the total lily kumquat paste. The dark plum can reduce lung qi, can astringe lung qi to relieve cough, and has the effects of strengthening spleen and tonifying qi by being matched with maltose, wherein the maltose can neutralize the sour taste of dark plum, sour and sweet, transform yin and supplement body fluid; wu Mei is combined with Chen Pi and gan Cao to regulate qi, resolve phlegm and relieve cough.
The Chinese yam liquid is prepared by sun-drying fresh iron yam and soaking in water, is also called as Chinese yam, has the effect of tonifying the spleen, the lung and the kidney, can nourish the spleen, the lung and the kidney yin, is a rare product for tonifying both qi and yin, and can strengthen the spleen and the stomach, strengthen the body resistance to eliminate pathogenic factors and improve immunity by decocting the Chinese yam liquid. Soaking dried rhizoma Dioscoreae in water for 40-60min for 20-30g, decocting in boiling water for 20-30min, repeating for 1-3 times, and collecting decoction.
The lily kumquat paste comprises flos farae or/and loquat extract, wherein the flos farae is 0.5-2 parts by weight and the loquat extract is 0.1-0.3 part by weight based on the total mass of the lily kumquat paste. Tussilago farfara is mild in nature, pungent and not damaging yin, warm and not dry and strong, and can moisten lung, disperse lung, and also can reduce lung and relieve cough. The loquat extract contains amygdalin, has the effects of moistening lung, relieving cough, eliminating phlegm and treating various cough, and is especially effective for yin deficiency and dry cough.
If the cough is caused by exogenous pathogenic factor, the lily kumquat paste can comprise 0.2-1 part of ginger liquid based on the total mass of the lily kumquat paste. Ginger juice, cold-dispelling, large Xin Dawen. Ginger has the effect of dispersing lung qi and dispelling cold. The ginger is pungent in flavor and slightly warm in nature, enters three meridians of lung, stomach and spleen, can induce sweat outside the lung meridians, can resolve phlegm, enters stomach meridians and can warm up and arrest vomiting, so the ginger has the effects of inducing sweat to relieve exterior syndrome, warming middle-jiao to dispel cold, eliminating phlegm and relieving cough and the like.
Based on the addition of ginger liquid, in a further optimization scheme, the lily kumquat paste comprises 0.5-2 parts of purple perilla and 0.5-1 part of fistular onion stalk according to the total mass of the lily kumquat paste.
Perillae herba can treat cough due to wind-cold, has warm nature, and has effects of activating qi-flowing, relieving cough, benefiting lung, relieving asthma and preventing miscarriage as carried in Ben Cao gang mu. The Bulbus Allii Fistulosi is bulb of Allium fistulosum of Liliaceae, has warm nature, and has effects of inducing sweat, relieving exterior syndrome, and activating yang qi.
The invention takes medicinal and edible materials such as lily, kumquat and the like with the same medicinal and edible materials as raw materials, develops the research on the quality standard of the raw materials of lily kumquat paste and the research on the preparation process, quality standard and stability of the medicated diet, and forms the medicated diet product.
The invention discloses a preparation method of lily kumquat paste suitable for pregnant women to relieve cough, which comprises the following steps:
(1) Selecting fresh kumquat, fresh lily and other raw materials, and cleaning;
(2) Removing the peel with poor sense organs of the cleaned kumquats and the lily, cutting the peel into pieces and placing the pieces in a pot;
(3) Adding mixed solution of Chinese medicinal materials, pericarpium Citri Tangerinae water and Glycyrrhrizae radix water, and soaking the materials without adding kumquat and Bulbus Lilii;
soaking time is 30-120min, and soaking time is 60min in the optimized scheme; total feed liquid ratio 1:5-15, 1 in the optimization scheme: 10; if the total amount of the mixed solution is insufficient, pure water may be added for replenishment.
(4) Heating and decocting, filtering, adding water, repeatedly decocting with boiling water, mixing filtrates, and retaining; the decoction time is 40-60min, and the times of decoction are 1-3 times; the time of decoction in the optimized scheme is 60min, and the times of decoction are 2 times;
(5) After the decoction is completed, mixing the filtrate with kumquat and lily pomace, heating and concentrating at a certain rotating speed of a stirrer, wherein the heating and concentrating temperature is 60-100 ℃, the concentrating time is 10-60min, and the heating and concentrating temperature is 90 ℃ and the concentrating time is 30min in an optimized scheme;
(6) When the pulp is in a juice shape and is easy to adhere to the bottom of the pot, the heating source is closed, and rock sugar, maltose juice and other raw materials are added and continuously and uniformly stirred;
(7) Cooling, and packaging.
The Chinese yam water is prepared by soaking Chinese yam in water, specifically soaking 20-30g of Chinese yam in each liter of water for 40-60min, dividing the soaked water into 1-3 parts, decocting the soaked Chinese yam for 20-30min, repeating for 1-3 times, and collecting decoction for later use.
The preparation of the dried orange peel water comprises the following steps: soaking pericarpium Citri Tangerinae in water of 8-12g per liter for 20-30min, dividing the soaked water into 1-3 parts, decocting pericarpium Citri Tangerinae for 1-3 times, each time for 25-40 min, mixing the water, and cooling; the preparation of the licorice water comprises the following steps: soaking Glycyrrhrizae radix in water of 8-12g per liter for 40-60min, dividing the soaked water into 1-3 parts, decocting the soaked Glycyrrhrizae radix for 1-3 times, each time for 30-50 min, and mixing the water after each time and cooling.
The other raw materials in the step (7) comprise dark plum, coltsfoot flower, loquat extract, purple perilla, ginger liquid or fistular onion stalk.
The achievement of the invention is as follows:
theoretical innovation: lily kumquat paste is formed by integrating and innovating a lily rock sugar proved recipe for treating long-term cough in an Qixian simple and convenient improved recipe written by a Qing dynasty doctor Ding Yaochen and a kumquat rock sugar improved recipe recommended by a Chinese qi and blood health-preserving first person Wang Tong, combining a traditional Chinese medicine cough-relieving proved recipe recorded in an ancient document with a modern folk proved recipe, innovating and developing a lily kumquat paste, and applying the lily kumquat paste to a special group of pregnant women, so that the effects of preventing and treating diseases of traditional Chinese medicine medicated diet are exerted to the greatest extent.
The technical innovation is as follows: the invention combines with the academy of traditional Chinese medicine in Sichuan province, uses modern technology and process, takes medicine and food materials with homology of medicine and food such as lily, kumquat, maltose and the like as raw materials, carries out quality standard research on the raw materials of lily kumquat paste, and researches on the preparation process, quality standard and stability of the medicated diet, combines the traditional Chinese medicine with the modern technology, forms a technical innovation, and at present forms 1 set of mature and complete processing technology and 1 set of quality standard research draft of the product lily kumquat paste.
The method is characterized by comprising the following steps: the compatibility and the dosage form are changed by the improvement of the ancient Fang Yanfang, the raw and fresh medicinal materials with homology of medicine and food are used for prescription, the original medicinal effect is kept well, the medicinal effects of the three medicaments are cooperated, and the cough relieving and the strength are strong; as food materials, the lily kumquat paste is safe to eat, aims to ensure that good medicines are not bitter, the medicated diet can treat diseases, creatively develops a medicated diet product of lily kumquat paste with golden color, faint scent, sweet and glutinous and delicious taste, is prepared into paste which is convenient to store, carry and eat, and is beneficial to application and popularization of medicated diet of traditional Chinese medicine. At present, 1 lily kumquat paste product is formed by combined development with the academy of traditional Chinese medicine in Sichuan province.
Application innovation: based on the ancient prescription, the innovation is carried over, the ancient people are applied to the lily rock candy prescription and the kumquat rock candy prescription for 'cough for a long time', the innovation is integrated, and the lily rock candy prescription and the kumquat rock candy are applied to the special group of pregnant women, so that the Chinese herbal medicine food safety and effective treatment effect is exerted. The product is applied to clinical research, 50 cases of cough during pregnancy are included, the total effective rate is 88%, and the product is recorded in Sichuan Chinese medicine in the form of paper to be published.
The invention is prepared by adopting the food materials with homology of medicine and food, is safe to eat, moistens lung and relieves cough, and invigorates spleen and eliminates phlegm; it is also indicated for cough due to wind-cold type caused by exogenous pathogenic factors. The product has golden or pale yellow color or other colors (when the raw materials are added, the raw materials are different), fragrant smell, sweet, glutinous and delicious taste, convenient storage and carrying, and good effect.
Detailed Description
The invention is further illustrated by the following description of specific embodiments:
commercially available kumquat, lily, maltose, dried orange peel, licorice and other raw materials; KXH-101-2A electrothermal blowing drying oven, shanghai department analysis test instrument factory; AL104 electronic analytical balance, switzerland; YP1201N electron scale.
For the obtained raw materials, the raw materials are tested and identified by referring to the standards of Chinese pharmacopoeia 2020, the standard of limiting pollutant in GB2762-2017 food, the standard of GB/T33470-2016 kumquat and the like, and the standard of maximum residue limit of pesticides in food safety national standard food, GB 2763-2021.
The fresh kumquat fruit has cleaner surface, namely the area of the peel polluted by mud dust, medicine trace and the like is not more than 20 percent; the color is yellow or light yellow, and the coloring area is more than 80 percent; the fruit shape is mostly basically correct, no obvious deformity exists, the total area of the surface insect lesions is not more than 5% of the total area, and all fruits with deterioration, decay or decay symptoms such as mechanical injury cannot be produced; the weight of the single fruit is 14.0-20.0g.
The fresh lily has the diameter of 2-6 cm, white or light yellow color, smooth surface, no obvious damage and no plant diseases and insect pests, and the weight of a single lily is 15.0-35.0g.
Example 1
A lily kumquat paste suitable for pregnant women to relieve cough is prepared from the following components in parts by weight: 35 parts of kumquat, 22 parts of sweet lily in Lanzhou, 10 parts of dried orange peel, 10 parts of liquorice, 2 parts of rock candy, 5 parts of maltose and the balance of mountain water. The ratio of the liquid medicine to the liquid medicine added with the Chinese yam is 1 by the total mass of kumquats and lily: 8.
the preparation method comprises the following steps: the preparation method comprises the following steps:
(1) Selecting fresh kumquat, lily and licorice, and cleaning;
(2) Removing the peel with poor sense organs of the cleaned kumquats and the lily, cutting the peel into pieces and placing the pieces in a pot;
(3) Preparing a mountain water: soaking dried rhizoma Dioscoreae in water for 50min for 25g, dividing the soaked water into 2 times, decocting the soaked dried rhizoma Dioscoreae for 25min, repeating for 2 times, collecting the decoction, and mixing;
preparing dried orange peel water: soaking pericarpium Citri Tangerinae in water 10g per liter for 20min, dividing the soaked water into 2 parts, decocting pericarpium Citri Tangerinae for 2 times and 30min each time, mixing the water, and cooling;
preparing licorice water: soaking 10g of liquorice in each liter of water for 40 minutes, dividing the soaked water into 2 parts, boiling the soaked liquorice for 2 times, boiling for 30 minutes each time, and mixing and cooling the boiled water for standby;
(4) Adding mixed solution of Chinese medicinal materials, pericarpium Citri Tangerinae water and Glycyrrhrizae radix water, and soaking the materials without adding kumquat and Bulbus Lilii; soaking time is 60min; total feed liquid ratio 1:10;
(5) Heating and decocting, filtering, adding water, repeatedly decocting with boiling water, mixing filtrates, and retaining; the decoction time is 40-60min, and the times of decoction are 2 times;
(6) After the decoction is completed, mixing the filtrate with kumquat and lily pomace, heating and concentrating at 90 ℃ for 30min under a certain rotating speed of a stirrer;
(7) When the pulp is in a juice shape and is easy to adhere to the bottom of the pan, the heating source is closed, and rock sugar and maltose juice are added and continuously and uniformly stirred; and (8) cooling and packaging.
Along with the improvement of living standard, the health concept of people is greatly changed. The demand for food has evolved from initial satisfaction with satiety to a desire for nutritional health foods. The dietotherapy diet is derived from the traditional diets of China and the dietotherapy culture of traditional Chinese medicine, and is recorded in classical data such as yellow emperor's internal channel, shennong's herbal channel, qianjin's prescription, diet therapy's herbal, and the like. The dietotherapy medicated diet has long history, rich varieties and safe and reliable materials, can well meet the health requirements of people in all communities, and can also play roles in dietotherapy health care and disease treatment. The development of diet therapy medicated diet is actively developed, the culture of diet therapy medicated diet in China can be pushed to the world, and the development of diet therapy medicated diet has important strategic significance.
Example 2
A lily kumquat paste suitable for pregnant women to relieve cough comprises the following components in parts by weight: 38 parts of kumquat, 24 parts of sweet lily in Lanzhou, 12 parts of dried orange peel, 12 parts of liquorice, 8 parts of dark plum, 3 parts of rock candy, 10 parts of maltose and the balance of Chinese medicinal liquid. The ratio of the liquid medicine to the liquid medicine added with the Chinese yam is 1 by the total mass of kumquats and lily: 12. it is indicated for cough due to yin deficiency and lung dryness.
The preparation method comprises the following steps:
(1) Selecting fresh kumquat, fresh lily and other raw materials, and cleaning;
(2) Removing the peel with poor sense organs of the cleaned kumquats and the lily, cutting the peel into pieces and placing the pieces in a pot;
(3) Adding mixed solution of Chinese medicinal materials, pericarpium Citri Tangerinae water and Glycyrrhrizae radix water, and soaking the materials without adding kumquat and Bulbus Lilii; soaking time is 120min, and the total feed liquid ratio is 1:15;
preparing a mountain water: soaking dried Chinese yam in water for 60min for 30g, dividing the soaked water into 3 times, decocting the soaked dried Chinese yam for 30min, repeating for 3 times, collecting the decoction of each time, and mixing for use;
preparing dried orange peel water: soaking 12g of dried orange peel in water for 25 minutes, dividing the soaked water into 3 parts, boiling the soaked dried orange peel for 3 times, boiling for 30 minutes each time, mixing the boiled water together, and cooling for standby;
preparing licorice water: soaking 12g of liquorice in each liter of water for 40 minutes, dividing the soaked water into 3 parts, boiling the soaked liquorice for 3 times, boiling for 30 minutes each time, and mixing and cooling the boiled water for standby;
if the total amount of the mixed solution is insufficient, pure water may be added for replenishment.
(4) Heating and decocting, filtering, adding water, repeatedly decocting with boiling water, mixing filtrates, and retaining; the decoction time is 40min, and the times of decoction are 3 times;
(5) After the decoction is completed, mixing the filtrate with kumquat and lily pomace, heating and concentrating at a certain rotating speed of a stirrer, and heating and concentrating at a temperature of 100 ℃ for 60min;
(6) When the pulp is in a juice shape and is easy to adhere to the bottom of the pot, the heating source is turned off, and rock sugar, malt sugar juice and dark plum pulp are added and continuously and uniformly stirred; the fructus mume pulp is prepared by grinding fresh fructus mume into powder.
(7) Cooling, and packaging.
Example 3
A lily kumquat paste suitable for pregnant women to relieve cough comprises the following components in parts by weight: 30 parts of kumquat, 19 parts of sweet lily in Lanzhou, 8 parts of dried orange peel, 4 parts of dark plum, 8 parts of liquorice, 1 part of rock candy, 3 parts of maltose, 0.5 part of coltsfoot flower, 0.1 part of loquat extract and the balance of Chinese medicinal liquid. The ratio of the liquid medicine to the liquid medicine added with the Chinese yam is 1 by the total mass of kumquats and lily: 6. it is mainly indicated for cough due to lung dryness.
The preparation method comprises the following steps:
(1) Selecting fresh kumquat, fresh lily and other raw materials, and cleaning;
(2) Removing the peel with poor sense organs of the cleaned kumquats and the lily, cutting the peel into pieces and placing the pieces in a pot;
(3) Adding mixed solution of Chinese medicinal materials, pericarpium Citri Tangerinae water and Glycyrrhrizae radix water, and soaking the materials without adding kumquat and Bulbus Lilii; soaking time is 30min, and total feed liquid ratio is 1:8, 8;
preparing a mountain water: soaking dried Chinese yam in water for 40min for 20 g/liter, and decocting the soaked dried Chinese yam in water for 20min for 1 time for later use;
preparing dried orange peel water: soaking pericarpium Citri Tangerinae in water of 8g per liter for 30min, dividing the soaked water into 2 parts, decocting pericarpium Citri Tangerinae for 2 times and 40min each time, mixing the water, and cooling;
preparing licorice water: soaking Glycyrrhrizae radix in water of 8g per liter for 60min, dividing the soaked water into 2 parts, decocting the soaked Glycyrrhrizae radix for 2 times, each time for 50min, and mixing the water after each time, and cooling.
(4) Heating and decocting, filtering, adding water, repeatedly decocting with boiling water, mixing filtrates, and retaining; the decoction time is 40min, and the times of decoction are 1 time;
(5) After the decoction is completed, mixing the filtrate with kumquat and lily pomace, heating and concentrating at a certain rotating speed of a stirrer, and heating and concentrating at a temperature of 60 ℃ for 10min;
(6) When the pulp is in a juice shape and is easy to be adhered to the bottom of the pot, the heating source is turned off, and crystal sugar, maltose juice, dark plum pulp, coltsfoot powder and loquat extract are added and continuously and uniformly stirred; the dark plum pulp is prepared by crushing fresh dark plum pulp into powder, the coltsfoot flower powder is prepared by drying and crushing coltsfoot flowers into powder, and the loquat extract is purchased or self-made in the market.
(7) Cooling, and packaging.
The preparation method of loquat extract comprises adding 2-3 times of purified water into peeled loquat, fully grinding into homogenate by colloid mill, stirring for 2-5 h, filtering, heating and concentrating to specific gravity of 0.88-0.92 g/cm 3 Is prepared.
Example 4
A lily kumquat paste suitable for pregnant women to relieve cough is prepared from the following components in parts by weight: 32 parts of kumquat, 20 parts of Lanzhou sweet lily, 9 parts of dried orange peel, 9 parts of liquorice, 3 parts of rock candy, 10 parts of maltose, 0.5 part of perilla, 0.1 part of ginger liquid, 0.5 part of fistular onion stalk, the balance of Chinese yam liquid, and the feed liquid ratio of adding the Chinese yam liquid is 1:5. it is indicated for cough due to exogenous wind-cold.
The preparation method comprises the following steps:
(1) Selecting fresh kumquat, fresh lily and other raw materials, and cleaning;
(2) Removing the peel with poor sense organs of the cleaned kumquats and the lily, cutting the peel into pieces and placing the pieces in a pot;
(3) Adding mixed solution of Chinese medicinal materials, pericarpium Citri Tangerinae water and Glycyrrhrizae radix water, and soaking the materials without adding kumquat and Bulbus Lilii; soaking time is 90min, and feed-liquid ratio is 1:7, preparing a base material;
preparing a mountain water: soaking 22g of dried Chinese yam in each liter of water for 45min, dividing the soaked water into equal parts for 2 times, decocting the soaked dried Chinese yam for 28min, repeating for 2 times, collecting the decoction of each time, and mixing for later use;
preparing dried orange peel water: soaking pericarpium Citri Tangerinae g in water for 28min, dividing the soaked water into 2 parts, decocting pericarpium Citri Tangerinae for 2 times and 25min, mixing the water, and cooling;
preparing licorice water: soaking Glycyrrhrizae radix g in water for 50min, dividing the soaked water into 3 parts, decocting the soaked Glycyrrhrizae radix for 3 times and 40min each time, and mixing the water and cooling.
(4) Heating and decocting, filtering, adding water, repeatedly decocting with boiling water, mixing filtrates, and retaining; the decoction time is 50min, and the decoction times are 3 times;
(5) After the decoction is completed, mixing the filtrate with kumquat and lily pomace, heating and concentrating at a certain rotating speed of a stirrer, and heating and concentrating at a temperature of 60 ℃ for 10min;
(6) When the pulp is in a juice shape and is easy to be adhered to the bottom of the pot, the heating source is turned off, and crystal sugar, maltose juice, perilla powder, ginger liquid and fistular onion stalk powder are added and continuously and uniformly stirred; the ginger liquid can be purchased in the market, can also be prepared by oneself, and is prepared by drying the perilla and the fistular onion stalk and then is prepared into powder.
(7) Cooling, and packaging.
The ginger liquid is a decoction of ginger, and the available preparation method comprises the following steps: slicing rhizoma Zingiberis recens, adding 5-6 times of distilled water, decocting with boiling water for 1-2 hr, filtering, heating and concentrating to specific gravity of 0.8-0.9 g/cm 3 Is prepared.
Example 5
A lily kumquat paste suitable for pregnant women to relieve cough is shown in example 4, wherein 37 parts of kumquats, 20 parts of sweet lily in Lanzhou, 8 parts of dried orange peel, 8 parts of liquorice, 2 parts of rock candy, 8 parts of maltose, 2 parts of purple perilla, 0.3 part of ginger liquid, 1 part of fistular onion stalk and the balance of mountain water. The ratio of the liquid medicine to the liquid medicine added with the Chinese yam is 1 by the total mass of kumquats and lily: 9. it is indicated for cough due to exogenous wind-cold.
Example 6
A lily kumquat paste suitable for pregnant women to relieve cough is shown in example 4, wherein 31 parts of kumquat, 22 parts of Lanzhou sweet lily, 8 parts of dried orange peel, 8 parts of liquorice, 1-3 parts of rock candy, 4 parts of maltose, 1 part of perilla, 0.2 part of ginger liquid, 0.8 part of fistular onion stalk and the balance of mountain water. The ratio of the liquid medicine to the liquid medicine added with the Chinese yam is 1 by the total mass of kumquats and lily: 4. it is indicated for cough due to exogenous wind-cold.
Example 7
A lily kumquat paste suitable for pregnant women to relieve cough is prepared from 35 parts of kumquat, 21 parts of Lanzhou sweet lily, 8 parts of dried orange peel, 6 parts of dark plum, 8 parts of licorice, 1.5 parts of rock candy, 7 parts of maltose and the balance of Chinese medicinal liquid as shown in an embodiment 3. The ratio of the liquid medicine to the liquid medicine added with the Chinese yam is 1 by the total mass of kumquats and lily: 8.
example 8
A lily kumquat paste suitable for pregnant women to relieve cough is prepared from 30-38 parts of kumquat, 19-24 parts of sweet lily in Lanzhou, 8-12 parts of dried orange peel, 5 parts of dark plum, 8-12 parts of licorice, 1-3 parts of rock candy, 3-10 parts of maltose, 1 part of coltsfoot flower and 0.2 part of loquat extract, and the balance of mountain water. The ratio of the liquid medicine to the liquid medicine added with the Chinese yam is 1 by the total mass of kumquats and lily: 5-15. It is indicated for cough due to exogenous wind-heat.
Example 9
A lily kumquat paste suitable for pregnant women to relieve cough is shown in example 1, wherein 36 parts of kumquat, 23 parts of Lanzhou sweet lily, 8 parts of dried orange peel, 8 parts of liquorice, 2 parts of rock candy, 4 parts of maltose and the balance of Chinese medicinal liquid. The ratio of the liquid medicine to the liquid medicine added with the Chinese yam is 1 by the total mass of kumquats and lily: 10. it is mainly indicated for cough due to lung dryness.
Example 10
A lily kumquat paste suitable for pregnant women to relieve cough is shown in example 1, wherein 33 parts of kumquats, 21 parts of sweet lily in Lanzhou, 9 parts of dried orange peel, 11 parts of liquorice, 1 part of rock candy, 6 parts of maltose and the balance of Chinese medicinal liquid. The ratio of the liquid medicine to the liquid medicine added with the Chinese yam is 1 by the total mass of kumquats and lily: 9.
the inventor is used as medical staff, and based on the theoretical basis of lung dryness cough in traditional Chinese medicine through long-term clinical observation, food materials with homology of medicine and food are selected, so that the green and safe traditional Chinese medicine diet 'lily kumquat paste' is creatively developed, and is used for treating lung dryness cough in pregnant women for many years, and the cough-relieving health care tea is convenient and safe to eat, good in taste and curative effect and high in patient acceptance. Therefore, the invention uses the scientific research subject of the Sichuan province Chinese medicine administration: the development and research of the herbal cuisine product of the lily kumquat paste for treating cough of pregnant women due to yin deficiency and lung dryness are taken as support, the herbal cuisine product of the lily kumquat paste is developed and formed from the herbal cuisine intervention of the traditional Chinese medicine as an entry point, and meanwhile, the preparation process is researched, 1 herbal cuisine product of the lily kumquat paste is formed, 1 preparation process is set, 1 quality standard research draft of the lily kumquat paste is adopted, and the patent is applied for protection.
In the invention, from the aspect of pure meal cooking, the proportion of the medicated food can be adjusted at will. However, in terms of the compatibility of the traditional Chinese medicine and the proved recipe, the compatibility and the proportion are relatively precise, and the traditional Chinese medicine diet is not exceptional, and the formula in the invention complies with the basic compatibility theory of monarch, minister, assistant and guide in the traditional Chinese medicine. The basic principle of the theory is that the formula contains medicines which play a main role, medicines which play an auxiliary role and medicines which assist in harmonizing. The formula proportion of the medicated diet food is derived from the theoretical basis of traditional Chinese medicine and practical application for many years, wherein the main effect is that the Lanzhou lily is taken as a genuine medicinal material and a good medicine for treating cough is taken as a monarch medicine. Kumquat takes the cough relieving effect and also has the function of resolving phlegm, and is used as a ministerial drug. And maltose is used as adjuvant drug for invigorating spleen and replenishing qi, moistening lung and relieving cough. Although three food materials are seemingly used, three medicinal materials with homology of medicine and food are actually used, and the thought of dialectical medication of traditional Chinese medicine is reflected in the whole course, so that the value of the medicated diet can be fully exerted. The patent applicant has conducted intensive research on the medicated diet, the medical science and research project of the traditional Chinese medicine administration is declared in 2021, the medical diet is obtained, and development and research are carried out in combination with the Sichuan province traditional Chinese medicine academy, so that 1 medicated diet product of 'Lily kumquat paste' is formed, 1 paper for observing clinical curative effect is published, 1 complete preparation process of 'Lily kumquat paste' is formed, 1 quality standard research draft of 'Lily kumquat paste' is formed, and the research value of the medicated diet is confirmed from the side.
From the verification of the empirical formula of the traditional Chinese medicine, the formula has definite compatibility of monarch, minister, assistant and guide, wherein:
the monarch drug is Lily in Lanzhou: ancient books Shennong Ben Cao Jing and Ben Cao gang mu recorded in Shennong Ben Cao gang mu, lily bulb has the effects of nourishing yin, moistening lung, relieving cough, clearing heart fire, tranquillizing, tonifying middle-jiao and replenishing qi. Lily is a medicine and food dual-purpose plant which passes through the ministry of health for the first time in China, while Lanzhou lily is taken as a road medicinal material, because the lily has white color, as jade, rich texture, sweet and mellow fragrance, sweet and tasty, and the quality is famous over the world, and enjoys the reputation of 'Lanzhou lily under the first sky'. Modern pharmacological researches have proved that lily has wide pharmacological actions such as relieving cough, eliminating phlegm, tranquilizing mind, hypnotizing, regulating immunity, resisting tumor, resisting oxidation, resisting inflammation, resisting stress injury, resisting depression, reducing blood sugar and inhibiting bacteria. The fresh fruits of the lily in Lanzhou are selected, so that the effects of moistening lung, relieving cough, tonifying middle-jiao and replenishing qi are taken, and the taste of crisp, slag-free, sweet and bitter is adopted, and the professor evaluation of the famous plant taxonomy expert Kong Xianwu in China is used for evaluation: the lily in Lanzhou has sweet and beautiful taste, little fiber and no bitter taste … …, and is very suitable for being matched with medicated diet.
Ministerial drug kumquat: kumquat, kumquat and the like are common fruits used as both medicine and food, and the 'Ben Cao gang mu' considers kumquat to be sour, sweet, warm and nontoxic, has the effects of regulating qi, resolving depression, promoting digestion, stimulating appetite, resolving phlegm, sobering up and the like, and is mainly used for treating symptoms such as chest distress and depression, epigastric fullness and distention, food stagnation, phlegm and cough, alcohol injury and thirst and the like [1]. Kumquat can effectively prevent and treat cold in autumn and winter and complications thereof, so people have the theory of "kumquat is not aware of cold". The proved recipe takes the effects of kumquat in resolving phlegm and relieving cough, regulating qi and stimulating appetite, can strengthen the cough effect of lily, can strengthen stomach and promote digestion, and improve the spleen and stomach functions of individuals, and is a ministerial drug.
Maltose is used as an adjuvant drug in the lily gold honey formula, and can also be used as a preparation.
The three are compatible, and have the effects of promoting the circulation of qi to relieve cough, moistening but not drying, tonifying but not greasy, strengthening body resistance and eliminating pathogenic factors. Meanwhile, the Chinese medicinal composition has the effects of strengthening spleen, tonifying qi, improving spleen and stomach functions, tonifying and nourishing, and strengthening people. The formula has simple compatibility, three medicinal and edible materials are matched, the synergistic effect of moistening lung and relieving cough is adopted, and the medicine compatibility is used for strengthening spleen and reducing phlegm and tonifying acquired, so that people are strong. The medicated diet is mutually blended in the boiling process, the effects complement each other, the effect of moistening lung and relieving cough is enhanced, and the medicated diet has sweet and glutinous taste, jin Run color and luster, sweet and glutinous fragrance, is suitable for pregnant women to eat, and has good treatment effect on gestational cough, especially dry cough and chronic cough, as shown by the clinical application in the early stage.
Based on the compatibility of the main medicines, modified syndrome differentiation is carried out, and when people with internal injury and cough have phlegm, the traditional Chinese medicine composition can be added with commission dried orange peel, liquorice, chinese yam and the like; loquat flower, coltsfoot flower, etc. are added for patients with exogenous wind-heat; for wind-cold, perillae herba, bulbus Allii Fistulosi, and rhizoma Zingiberis recens liquid can be added. The medicines are medicinal and edible materials which can be safely eaten by pregnant women, and can be safely eaten during pregnancy.
The preparation method can effectively retain the efficacy of the original medicine, and enables the efficacy of the compatible medicine to be synergistic, thus relieving cough and strengthening strength; as food materials, the lily kumquat paste is safe to eat, aims to ensure that good medicines are not bitter, the medicated diet can treat diseases, creatively develops a medicated diet product of lily kumquat paste with golden color, faint scent, sweet and glutinous and delicious taste, is prepared into paste which is convenient to store, carry and eat, and is beneficial to application and popularization of medicated diet of traditional Chinese medicine.
The above examples/experiments are only examples for clarity of illustration and are not limiting of the embodiments. Other variations or modifications of the above teachings will be apparent to those of ordinary skill in the art. It is not necessary here nor is it exhaustive of all embodiments. While still being apparent from variations or modifications that may be made by those skilled in the art are within the scope of the invention.
Claims (9)
1. A lily kumquat paste suitable for pregnant women to relieve cough is characterized in that: comprises the following components in parts by weight: 30-38 parts of kumquat, 19-24 parts of sweet lily in Lanzhou, 8-12 parts of dried orange peel, 8-12 parts of liquorice, 1-3 parts of rock candy, 3-10 parts of maltose and the balance of mountain water.
2. The lily kumquat paste applicable to cough relieving of pregnant women according to claim 1, wherein: the licorice is licorice, and the dried orange peel is dried orange peel of eight years or more of Guangdong Xinhui.
3. The lily kumquat paste applicable to cough relieving of pregnant women according to claim 1, wherein: the lily kumquat paste comprises 4-8 parts of dark plum by weight of the total mass of the lily kumquat paste.
4. The lily kumquat paste applicable to cough relieving of pregnant women according to claim 1, wherein: the rhizoma Dioscoreae water is water prepared by decocting rhizoma Dioscoreae.
5. The lily kumquat paste applicable to cough relieving of pregnant women according to claim 1, wherein: the lily kumquat paste comprises 0.5-2 parts of coltsfoot flower and/or 0.1-0.3 part of loquat extract, wherein the coltsfoot flower and/or the loquat extract account for the total mass of the lily kumquat paste.
6. The lily kumquat paste applicable to cough relieving of pregnant women according to claim 1, wherein: based on the total mass of the lily kumquat paste, the lily kumquat paste comprises 0.2-1 part of ginger liquid.
7. The lily kumquat paste applicable to cough relieving of pregnant women according to claim 6, wherein: the lily kumquat paste comprises 0.5-2 parts of purple perilla and 0.5-1 part of fistular onion stalk by the total mass of the lily kumquat paste.
8. The method for preparing lily kumquat paste applicable to relieving cough of pregnant women according to claim 1, which is characterized in that: the method comprises the following steps:
(1) Selecting fresh kumquat, fresh lily and other raw materials, and cleaning;
(2) Removing the peel with poor sense organs of the cleaned kumquats and the lily, cutting the peel into pieces and placing the pieces in a pot;
(3) Adding mixed solution of Chinese medicinal materials, pericarpium Citri Tangerinae water and Glycyrrhrizae radix water, and soaking the materials without adding kumquat and Bulbus Lilii; soaking time is 30-120min, and soaking time is 60min in the optimized scheme; feed liquid ratio 1:5-15, 1 in the optimization scheme: 10;
(4) Heating and decocting, filtering, adding water, repeatedly decocting with boiling water, mixing filtrates, and retaining; the decoction time is 40-60min, and the times of decoction are 1-3 times; the time of decoction in the optimized scheme is 60min, and the times of decoction are 2 times;
(5) After the decoction is completed, mixing the filtrate with kumquat and lily pomace, heating and concentrating at a certain rotating speed of a stirrer, wherein the heating and concentrating temperature is 60-100 ℃, the concentrating time is 10-60min, and the heating and concentrating temperature is 90 ℃ and the concentrating time is 30min in an optimized scheme;
(6) When the pulp is in a juice shape and is easy to be adhered to the bottom of the pot, the heating source is closed, and rock sugar, malt sugar juice or other needed raw materials are added, and the mixture is continuously and uniformly stirred;
(7) Cooling, and packaging.
9. The method for preparing lily kumquat paste applicable to relieving cough of pregnant women according to claim 8, wherein the method comprises the following steps: the rhizoma Dioscoreae water is prepared by soaking rhizoma Dioscoreae in water for 20-30g, soaking for 40-60min, decocting in boiling water for 20-30min, repeating for 1-3 times, and collecting decoction.
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