CN117223835A

CN117223835A - Making process of pickled cabbage

Info

Publication number: CN117223835A
Application number: CN202311233190.7A
Authority: CN
Inventors: 关华
Original assignee: Jiangzai Yige Liaoning Food Co ltd
Current assignee: Jiangzai Yige Liaoning Food Co ltd
Priority date: 2023-09-22
Filing date: 2023-09-22
Publication date: 2023-12-15

Abstract

The application relates to the technical field of cabbage processing, in particular to a production process of pickled cabbage, which relates to an auxiliary dewatering device for cabbage pretreatment. Through shredding the cabbage in advance, can make the shredded cabbage pickle in-process fully tasty, through pouring the shredded cabbage after the preliminary treatment into the pot fry system yellowish, can reduce the interior moisture of shredded cabbage, reduce the shredded cabbage pickle in-process moisture and spill over, do benefit to and make the pickled cabbage have more flavor.

Description

Making process of pickled cabbage

Technical Field

The application relates to the technical field of cabbage processing, in particular to a production process of pickled cabbages.

Background

The pickled cabbage is a pickled cabbage processed by taking the celery cabbage as a raw material, has unique flavor such as salty and fragrant and is popular with people, so that the pickled cabbage has a wide market, a large amount of pickled cabbage is required to be manufactured, and when the pickled cabbage is manufactured in a large amount, the pickled cabbage is required to be pretreated, including rotten leaf removal, cleaning, shredding, steaming, dehydration, standing and water control, and then pickling and canning are performed.

At present, in a cabbage sauce production line of a factory, white vegetables are washed, dehydrated, then are subjected to pickling, cutting and other processing, the process of frying is not performed, the cabbage contains relatively more moisture, the moisture overflow in the cabbage during the pickling process can influence the pickled flavor of the cabbage, and the cutting after the pickling has relatively poorer flavoring effect than the pickling after the cutting and can influence the flavor of the pickled cabbage.

Disclosure of Invention

In order to overcome the defects that in the prior art, in the process of making white cabbage into sauce, a frying link is not needed, more water overflows in the process of pickling the Chinese cabbage, the Chinese cabbage is cut after being pickled, and the flavoring effect of the Chinese cabbage is relatively poor, the application provides a making process of the pickled Chinese cabbage, which is used for frying the Chinese cabbage before the shredded Chinese cabbage is pickled and for pickling the Chinese cabbage after the shredded Chinese cabbage is pickled.

A preparation process of pickled cabbage comprises the following components in parts by weight: 90-100 parts of Chinese cabbage, 9-11 parts of edible oil, 1-2 parts of light soy sauce, 2-4 parts of dark soy sauce, 0.4-0.8 part of oyster sauce, 0.4-0.8 part of old ginger, 0.4-0.8 part of white sugar, 0.2-0.4 part of dry chilli, 0.1-0.3 part of pepper, 0.7-0.9 part of white wine, 1.5-2.5 parts of garlic, 0.4-0.6 part of spice, 0.0003-0.0005 part of potassium sorbate and 0.4-0.6 part of old hen oil;

when the preparation process is adopted to prepare the sauce cabbage, the preparation steps are carried out according to the following steps:

s1, pretreatment: firstly removing rotten leaf parts of Chinese cabbage, washing, removing heads of the Chinese cabbage, separating the heads of the Chinese cabbage into two halves, shredding the Chinese cabbage by using a machine, cleaning shredded Chinese cabbage, cooking shredded Chinese cabbage by using the machine, cleaning and centrifugally dewatering after cooling, and standing for water control;

s2, pickling: preparing a clean pot, frying the cabbage shreds after water control in the pot, taking out the oil control, cleaning the pot, weighing each component according to the weight ratio of the components, pouring the corresponding weight parts of edible oil into the pot, when the oil temperature is burnt to 120 ℃, sequentially adding the corresponding weight parts of garlic, light soy sauce, dark soy sauce, oyster sauce, old ginger, white sugar, dry chilli, pepper, white spirit and the like into the pot, uniformly stirring, then pouring the pretreated cabbage shreds into the pot, frying to be slightly yellow, sequentially adding the corresponding weight parts of old hen oil, potassium sorbate and spice according to the sequence, uniformly stirring again, and pickling for 20-26 hours to prepare the sauce-flavor cabbage;

s3, filling: filling the pickled sauce-flavor cabbage, sterilizing at high temperature, cooling, cleaning a packaging bag, packaging in a box, and storing in a cool place;

when the above preparation steps are adopted to prepare the pickled Chinese cabbage, the auxiliary dehydration device for the pretreatment of the Chinese cabbage is particularly related.

Preferably, the auxiliary dewatering device for cabbage pretreatment comprises a centrifuge main body, a rotary drum is connected in the centrifuge main body in a rotary manner, a plurality of groups of sieve holes which are longitudinally distributed are uniformly formed in the rotary drum, a motor is fixedly connected to the centrifuge main body, an output shaft of the motor is connected with the rotary drum in a rotary manner, an output shaft of the motor is fixedly connected with the rotary drum, a cover is hinged to the upper portion of the centrifuge main body, a handle is fixedly mounted on the upper portion of the cover, an electric push rod is fixedly connected to the cover, a telescopic part of the electric push rod is slidably connected with the cover, an extruding plate is fixedly connected to the telescopic part of the electric push rod, guide rods are fixedly connected with annular moving plates, first springs are fixedly connected between the guide rods and the cover, the extruding plate is contacted with the annular moving plates, a fixed block is uniformly fixedly connected to the annular moving plates, wedge blocks are slidably connected with the wedge blocks, second springs are fixedly connected between the wedge blocks and the wedge blocks, the annular moving plates are fixedly connected with the wedge blocks, and the elastic ropes are in large elastic coefficients between the wedge blocks, and the elastic coefficients of the elastic ropes are large.

Preferably, the scraper blade is close to one side of rotary drum inner wall all is the arc setting, the radian at the arc position of scraper blade with rotary drum inner wall radian is unanimous.

Preferably, the centrifugal machine further comprises a support frame, wherein the support frame is fixedly connected to the centrifugal machine main body, and the cover abuts against the support frame after being turned and opened.

Preferably, the rotary drum is characterized by further comprising a plurality of clamping blocks, wherein the clamping blocks are uniformly connected with the annular moving plate in a sliding mode in the circumferential direction, two third springs are fixedly connected between the clamping blocks and the annular moving plate, a plurality of clamping grooves are uniformly formed in one side of the cover, which is close to the rotary drum, of the cover, the clamping blocks correspond to the clamping grooves one to one, the clamping blocks are clamped in the corresponding clamping grooves, a deflector rod is fixedly arranged on the wedge-shaped block, and the deflector rod is positioned on the inner side of the clamping blocks.

Preferably, the device further comprises a plurality of fixing frames, each fixing frame corresponds to one scraping plate, the fixing frames are fixedly connected to the lower portions of the corresponding scraping plates, two rubber blocks are connected to the fixing frames in a sliding mode, each rubber block corresponds to a longitudinal row of the sieve holes, the rubber blocks are opposite to the corresponding longitudinal row of the sieve holes, a fourth spring is fixedly connected between each rubber block and each fixing frame, and the fourth spring is wound on the corresponding rubber block.

Preferably, the rotary drum is characterized by further comprising a plurality of triangular blocks, wherein the triangular blocks are uniformly fixedly connected in the circumferential direction inside the rotary drum, a plurality of correction rods are uniformly fixedly connected in the circumferential direction on the side edge of the annular moving plate, and each correction rod is opposite to the middle parts of two adjacent triangular blocks.

Preferably, the tray is slidably connected with the rotary drum, the tray is in a circular arrangement, the radius of the tray is consistent with the inner radius of the rotary drum, the magnet strip is fixedly connected with the fixing frame, the magnet strip and the tray are magnetically attracted when the magnet strip moves to be in contact with the tray, the triangular block is made of iron, and the tray and the triangular block are magnetically attracted when the tray moves to be in contact with the triangular block.

Preferably, the rotary drum is further provided with a water pipe, the water pipe is connected with the cover in a penetrating and sliding mode, the water pipe is fixedly connected with the annular moving plate, the water pipe stretches into the rotary drum, the water pipe is sleeved with a threaded sleeve, the threaded sleeve is connected with a rotary frame in a threaded mode, one side, away from the rotary drum, of the water pipe is provided with a water inlet, one side, close to the rotary drum, of the water pipe is provided with a water outlet, and a water supply spraying gap is reserved between the water outlet and the rotary frame.

Preferably, the fixing device further comprises a plurality of fixing plates, each fixing plate corresponds to one fixing frame, the fixing plates are fixedly connected to the corresponding fixing frames, the fixing plates are connected with knocking blocks in a sliding mode, connecting blocks are fixedly connected to the knocking blocks, fifth springs are fixedly connected between the connecting blocks and the fixing plates, the fifth springs are wound on the knocking blocks, a poking piece is fixedly arranged on each rubber block, and the poking pieces are in contact with the adjacent connecting blocks.

The beneficial effects of the application are as follows:

1. through shredding the cabbage in advance, can make the shredded cabbage pickle in-process fully tasty, through pouring the shredded cabbage after the preliminary treatment into the pot fry system yellowish, can reduce the interior moisture of shredded cabbage, reduce the shredded cabbage pickle in-process moisture and spill over, do benefit to and make the pickled cabbage have more flavor.

2. The pickled cabbage prepared by the method can be used as food raw materials and auxiliary materials, other main food materials are added to prepare delicious foods, and in the process of pickling the pickled cabbage, other food materials can be added according to requirements to prepare pickled cabbages with various varieties, so that the industrial chain of the pickled cabbage can be prolonged, and the economic value is improved.

3. The sieve pores are cleaned by driving the scraping plate to move downwards, so that the sieve pores do not need to be cleaned manually or by other equipment, the cleaning effect can be improved, the waiting time for dehydrating the next batch of Chinese cabbage shreds is shortened, the Chinese cabbage shred dehydration efficiency is improved, and the sauce Chinese cabbage manufacturing efficiency can be improved.

4. Through making the scraper blade outwards remove again down remove after laminating with rotary drum inner wall, can avoid having the blind area to the clearance of sieve mesh, do benefit to the improvement cleaning effect.

5. The rubber blocks are inserted into the sieve holes, so that the cabbage shreds clamped at the sieve holes can be cleaned, and the cleaning effect of the sieve holes is improved.

6. Through making the rotary drum pendulum right, can avoid sieve mesh and the rubber piece on the rotary drum to stagger, the rubber piece of being convenient for is accurate to clear up the sieve mesh, does benefit to the improvement cleaning effect.

7. Through the upward movement of drive tray, be convenient for handle the cabbage silk residue on the tray fast, so need not people to stretch into the rotary drum inside with the hand, alright clear up the cabbage silk residue on the tray, do benefit to the cabbage silk residue on the simple quick clearance tray to improve sauce cabbage preparation efficiency.

8. After the water is sprayed out of the water outlet, the water is uniformly sprayed on the inner wall of the rotary drum under the blocking of the rotary frame, so that the cabbage silk residues at the sieve holes can be washed by the water, and the cleaning effect is improved.

9. The screen holes can be cleaned more cleanly in the shaking process of the driving rotary drum, and the cleaning effect is improved.

Drawings

Fig. 1 is a schematic perspective view of the present application.

FIG. 2 is a cut-away perspective view of a centrifuge body and bowl in half in accordance with the present application.

Fig. 3 is a schematic perspective view of the cover, handle and support frame of the present application.

Fig. 4 is a schematic perspective view of the electric push rod, the guide rod, the scraper and the like according to the application.

Fig. 5 is a schematic perspective view of the fixing block, wedge block, elastic rope and the like of the present application.

Fig. 6 is a schematic perspective view of the latch, the third spring, the detent groove, and the like.

Fig. 7 is a schematic perspective view of the fixture block, the deflector rod, the third spring and the like.

Fig. 8 is a schematic perspective view of a scraper, a deflector rod, a third spring, and the like according to the present application.

Fig. 9 is a schematic diagram of a three-dimensional structure of a fixing frame, a rubber block, a triangle block and the like.

Fig. 10 is a schematic perspective view of the fixing frame, the rubber block, the fourth spring and the like.

Fig. 11 is a schematic perspective view of a drum, a triangle block, a correction bar, and the like according to the present application.

Fig. 12 is a schematic perspective view of the cover, tray, and magnet bars of the present application.

Fig. 13 is a schematic perspective view of the centrifuge body, tray, and magnet bars of the present application.

Fig. 14 is a schematic perspective view of the lid, drum and water pipe of the present application.

Fig. 15 is a schematic perspective view of the cap, water pipe and screw sleeve of the present application.

Fig. 16 is a schematic view of a three-dimensional structure of a threaded sleeve, a rotating frame, a water outlet and the like.

Fig. 17 is a schematic perspective view of a fixing plate, a knocking block, a pulling piece and the like according to the present application.

Fig. 18 is a schematic perspective view of a fixing plate, a knocking block, a fifth spring and the like according to the present application.

Fig. 19 is a schematic view showing the perspective structures of the rubber block, the pulling piece, the connecting block and the like of the application.

Reference numerals illustrate: the centrifuge comprises a 1 centrifuge body, a 2 drum, 201 sieve mesh, a 3 motor, a 4 lid, a 5 handle, a 6 support frame, a 7 motor push rod, a 8 guide rod, a 9 first spring, a 10 annular moving plate, a 11 fixed block, a 12 wedge block, a 13 scraping plate, a 1301 second spring, a 14 elastic rope, a 15 extrusion plate, a 16 clamping block, 1601 shift lever, a 17 third spring, a 18 clamping groove, a 19 fixing frame, a 20 rubber block, a 21 fourth spring, a 22 triangular block, a 23 correction rod, a 24 tray, a 25 magnet bar, a 26 water pipe, a 27 threaded sleeve, a 28 rotating frame, a 29 water outlet, a 30 fixed plate, a 31 knocking block, a 32 fifth spring, a 33 poking block and a 34 connecting block.

Detailed Description

The following description is of the preferred embodiments of the application, and is not intended to limit the scope of the application.

Example 1

As shown in figures 1-5, the auxiliary dewatering device for Chinese cabbage pretreatment comprises a centrifugal main body 1, wherein a rotary drum 2 is rotationally connected inside the centrifugal main body 1, a plurality of groups of longitudinally distributed sieve holes 201 are uniformly formed in the periphery of the side edge of the rotary drum 2, a motor 3 is fixedly arranged at the lower part of the centrifugal main body 1, an output shaft of the motor 3 rotationally penetrates into the inner bottom of the centrifugal main body 1, an output shaft of the motor 3 is fixedly connected with the bottom of the rotary drum 2, a cover 4 is rotationally connected at the upper part of the centrifugal main body 1, a support frame 6 is fixedly connected at the left upper part of the centrifugal main body 1, the cover 4 is rotatably opened and then is abutted against the support frame 6, so that the cover 4 can be conveniently closed, a handle 5 is fixedly arranged at the upper part of the cover 4, an electric push rod 7 is fixedly arranged in the middle of the top of the cover 4, a telescopic part of the electric push rod 7 slidably penetrates through the bottom of the cover 4, a squeeze plate 15 is fixedly connected at the lower side of the telescopic part of the electric push rod 7, the left side and the right side of the cover 4 are both connected with a guide rod 8 in a sliding manner, an annular moving plate 10 is fixedly connected between the lower parts of the guide rods 8, a first spring 9 is wound on the guide rods 8, the upper end and the lower end of the first spring 9 are respectively fixedly connected with the guide rods 8 and the cover 4, a squeeze plate 15 is contacted with the middle part of the annular moving plate 10, a plurality of fixing blocks 11 are uniformly fixedly connected on the circumference of the bottom of the annular moving plate 10, wedge blocks 12 are connected on the fixing blocks 11 in a sliding manner, scraping plates 13 are connected on the wedge blocks 12 in a sliding manner, one side of each scraping plate 13 close to the inner wall of the rotary drum 2 is in an arc shape, the radian of the arc part of each scraping plate 13 is consistent with that of the inner wall of the rotary drum 2, a second spring 1301 is fixedly connected between each wedge block 12 and each scraping plate 13, the inner side of the upper part of each wedge block 12 is obliquely arranged inwards and downwards, the annular moving plate 10 is contacted with the oblique part of each wedge block 12, elastic ropes 14 are sleeved between the lower parts of all the wedge blocks 12, and the elastic coefficient of the first springs 9 is larger than that of the elastic ropes 14.

When the pickled Chinese cabbage is required to be manufactured, people remove the rotten leaf part of the Chinese cabbage and wash the Chinese cabbage cleanly, the Chinese cabbage is separated into two halves by removing the head of the Chinese cabbage, the Chinese cabbage is shredded by utilizing a machine, the Chinese cabbage is convenient to fully tasty in the process of pickling the Chinese cabbage shreds, the pickled Chinese cabbage can be used for having more flavor, the Chinese cabbage shreds are then cleaned, the Chinese cabbage shreds are steamed by utilizing the machine, the Chinese cabbage shreds are cleaned and centrifugally dehydrated after being cooled, when the cleaned Chinese cabbage shreds are centrifugally dehydrated, the people firstly rotate the cover 4 through the handle 5 and put the cover 4 on the support frame 6, the Chinese cabbage shreds are put into the rotary drum 2, the cover 4 is closed, the motor 3 is started, the rotary drum 2 is driven to rotate by the rotation of the output shaft of the motor 3, the Chinese cabbage shreds are centrifugally dehydrated, the motor 3 is closed, the cover 4 is opened, the Chinese cabbage shreds are taken away, and the Chinese cabbage shreds are kept stand for controlling water, preparing a clean pot after water control is completed, putting the cabbage shreds after water control into the pot for frying, taking out the oil control, cleaning the pot, weighing each component according to the weight ratio of the components, pouring the corresponding weight part of edible oil into the pot, when the oil temperature is burnt to 120 ℃, sequentially adding the corresponding weight part of garlic, light soy sauce, dark soy sauce, oyster sauce, old ginger, white sugar, dried chilli, pepper, white spirit and the like into the pot and uniformly stirring, then pouring the pretreated cabbage shreds into the pot for frying to be slightly yellow so as to reduce the moisture in the cabbage shreds, reduce the water overflow in the cabbage shred curing process, enable the pickled cabbage to have more flavor, sequentially adding the corresponding weight part of old hen oil, potassium sorbate and spice after uniformly stirring again for curing for 20-26 hours, preparing the pickled cabbage with sauce, filling the pickled cabbage with the sauce, sterilizing at high temperature, after cooling, cleaning the packaging bag, then filling into a box, packaging, storing in a cool place, when cleaning the sieve holes 201 of the rotary drum 2, controlling the expansion part of the electric push rod 7 to extend, so that the extrusion plate 15 moves downwards, the extrusion plate 15 moves downwards to extrude the wedge block 12 to move outwards, the elastic rope 14 is opened, the wedge block 12 moves the scraping plate 13 outwards to be propped against the inner wall of the rotary drum 2 through the second spring 1301, the second spring 1301 is compressed, the elastic force of the second spring 1301 enables the scraping plate 13 to cling to the inner wall of the rotary drum 2, the effect of cleaning the sieve holes 201 is improved, the expansion part of the electric push rod 7 continues to extend, so that the extrusion plate 15 continues to move downwards, the extrusion plate 15 pushes the wedge block 12 to move downwards, the wedge block 12 drives the scraping plate 13 to move downwards, the scraping plate 13 moves downwards to clean the sieve holes 201, so the cleaning effect can be improved without manual work or other equipment to clean the sieve pores 201, thereby shortening the waiting time for the next batch of cabbage silk dehydration, being beneficial to improving the cabbage silk dehydration efficiency, further improving the sauce cabbage manufacturing efficiency, the wedge block 12 moves downwards to enable the annular moving plate 10 to move downwards through the fixed block 11, thereby enabling the guide rod 8 to move downwards, the first spring 9 is compressed, after the scraper 13 moves downwards to the limit, the expansion part of the electric push rod 7 is controlled to shrink, the electric push rod 7 does not squeeze the wedge block 12 any more, the elastic rope 14 is restored to enable the wedge block 12 to move inwards to be folded, the second spring 1301 is reset to enable the scraper 13 to move inwards, the first spring 9 is reset to enable the guide rod 8 to move upwards, thereby enabling the annular moving plate 10 to move upwards, and further enabling the wedge block 12 to move upwards through the fixed block 11, the wedge block 12 drives the scraper 13 to move upwards to reset, the electric push rod 7 is then closed, the cover 4 is opened, the residue in the drum 2 is treated, and when the residue in the drum 2 is treated, the cover 4 is closed.

As shown in fig. 2, 6 and 7, the device further comprises a plurality of clamping blocks 16, the plurality of clamping blocks 16 are uniformly and slidably connected to the annular moving plate 10 in the circumferential direction, two third springs 17 are fixedly connected between the clamping blocks 16 and the annular moving plate 10, a plurality of clamping grooves 18 are uniformly formed in the bottom of the cover 4, the clamping blocks 16 are in one-to-one correspondence with the clamping grooves 18, the clamping blocks 16 are clamped in the corresponding clamping grooves 18, a deflector rod 1601 is fixedly arranged on each wedge-shaped block 12, and the deflector rods 1601 are all located on the inner sides of the clamping blocks 16.

If the scraper 13 is not in contact with the inner wall of the drum 2 and then moves downwards, the scraper 13 may be difficult to clean the sieve holes 201 on the upper portion, in order to avoid the situation, the scraper 13 needs to be made to move downwards after being attached to the inner wall of the drum 2, initially, the clamping block 16 is clamped in the cover 4, the clamping block 16 fixes the annular moving plate 10, the annular moving plate 10 fixes the wedge block 12 through the fixing block 11, thereby fixing the scraper 13, the scraper 13 cannot move downwards, the wedge block 12 moves outwards to drive the deflector 1601 to move outwards, the deflector 1601 moves outwards to be in contact with the clamping block 16, the deflector 1601 extrudes the clamping block 16 to move outwards, the third spring 17 is compressed, the clamping block 16 moves outwards to be separated from the clamping groove 18, and then the annular moving plate 10 is unlocked through the fixing block 11 and the wedge block 12, further, the cleaning of the sieve holes is avoided, the wedge block 12 moves downwards after being attached to the inner wall of the drum 2, the deflector 1601 moves downwards, and the deflector 1601 moves downwards along with the movement of the deflector 1601 moves downwards, and the deflector 1601 moves inwards to reset the third spring 17 moves inwards to the clamping block 18.

As shown in fig. 2, 9 and 10, the device further comprises a plurality of fixing frames 19, each fixing frame 19 corresponds to one scraping plate 13, the fixing frames 19 are fixedly connected to the lower portions of the corresponding scraping plates 13, two rubber blocks 20 are connected to the fixing frames 19 in a sliding mode, each rubber block 20 corresponds to a column of sieve holes 201, the rubber blocks 20 are located right above the corresponding column of sieve holes 201, fourth springs 21 are fixedly connected between the rubber blocks 20 and the fixing frames 19, and the fourth springs 21 are wound on the rubber blocks 20.

If the cabbage silk residue is firmly clamped in the sieve mesh 201, the cabbage silk residue is difficult to clean, in order to improve the cleaning effect of the sieve mesh 201, the cabbage silk residue clamped in the sieve mesh 201 needs to be cleaned out, the scraper 13 drives the fixing frame 19 to move outwards in the process that the scraper 13 moves outwards to be in contact with the inner wall of the rotary drum 2, thereby driving the rubber block 20 to move outwards to be propped against the inner wall of the rotary drum 2, the fourth spring 21 is compressed, the scraper 13 moves downwards to drive the fixing frame 19 to move downwards, thereby enabling the rubber block 20 to move downwards, when the rubber block 20 moves downwards to correspond to the sieve mesh 201, the fourth spring 21 resets to enable the rubber block 20 to be inserted into the sieve mesh 201, when the rubber block 20 moves downwards to be separated from the sieve mesh 201, the rubber block 20 is stressed to shrink, the fourth spring 21 is compressed, and the cabbage silk clamped at the position of the sieve mesh 201 can be cleaned out through the rubber block 20 inserted into the sieve mesh 201, thereby improving the cleaning effect of the sieve mesh 201.

As shown in fig. 2, 9 and 11, the rotary drum 2 further comprises a plurality of triangular blocks 22, wherein the triangular blocks 22 are fixedly connected in the rotary drum 2 at the periphery Xiang Junyun, a plurality of correction rods 23 are uniformly fixedly connected in the circumferential direction on the side edge of the annular moving plate 10, and each correction rod 23 is positioned right above the middle part of two adjacent triangular blocks 22.

When the centrifugal dehydrator is actually used, the rotary drum 2 of the centrifugal dehydrator can shake, in order to avoid the staggering of the sieve holes 201 and the rubber blocks 20 on the rotary drum 2, the rotary drum 2 needs to be corrected, the annular moving plate 10 moves downwards to drive the correction rods 23 to move downwards, the correction rods 23 move downwards and contact the middle parts of two adjacent triangular blocks 22, and the correction rods 23 squeeze the adjacent triangular blocks 22, so that the rotary drum 2 can be aligned, the staggering of the sieve holes 201 and the rubber blocks 20 on the rotary drum 2 is avoided, the rubber blocks 20 can clean the sieve holes 201 accurately, and the cleaning effect is improved.

As shown in fig. 2, 12 and 13, the tray 2 is slidably connected to the bottom in the drum 24, the tray 24 is circularly arranged, the radius of the tray 24 is consistent with the inner radius of the drum 2, so that the tray 24 is attached to the inner wall of the drum 2, the tray 24 is convenient for fully supporting dropped cabbage silk residues, the effect of treating the cabbage silk residues is improved, the bottom of the fixing frame 19 is fixedly connected with the magnet strip 25, the magnet strip 25 is positioned above the tray 24, when the magnet strip 25 moves to be in contact with the tray 24, the magnet strip 25 and the tray 24 are magnetically attracted, the triangular block 22 is made of iron, and when the tray 24 moves to be in contact with the triangular block 22, the tray 24 and the triangular block 22 are magnetically attracted.

In order to improve the production efficiency of the pickled cabbage, the shredded cabbage residues cleaned at the sieve holes 201 need to be quickly taken out, the shredded cabbage residues cleaned at the sieve holes 201 fall on the tray 24, the fixing frame 19 moves downwards to drive the magnet bars 25 to move downwards, when the magnet bars 25 move downwards to be in contact with the tray 24, the magnet bars 25 and the tray 24 magnetically attract each other, the fixing frame 19 moves upwards to enable the tray 24 to move upwards through the magnet bars 25, when the tray 24 moves upwards to be in contact with the triangular blocks 22, the tray 24 magnetically attracts the triangular blocks 22, then the magnet bars 25 move upwards to be separated from the tray 24, people can open the cover 4 and quickly process the shredded cabbage residues on the tray 24, so that people do not need to stretch hands into the drum 2, the shredded cabbage residues on the tray 24 can be cleaned, and the shredded cabbage residues on the tray 24 can be easily and quickly cleaned, so that the shredded cabbage residues on the tray 24 can be easily and quickly cleaned, and the production efficiency of the pickled cabbage is improved.

As shown in fig. 1, 2 and 14-16, the water pipe 26 is connected to the cover 4 in a penetrating and sliding manner, the water pipe 26 is fixedly connected with the annular moving plate 10, the water pipe 26 stretches into the drum 2, a threaded sleeve 27 is sleeved at the lower part of the water pipe 26, a rotating frame 28 is connected to the threaded sleeve 27 in a threaded manner, a water inlet is formed in the upper part of the water pipe 26, a water outlet 29 is formed in the lower part of the water pipe 26, and a gap for water supply spraying is reserved between the water outlet 29 and the rotating frame 28.

In the process of cleaning the sieve holes 201, the external water pipe is connected with the water pipe 26, so that water is sprayed from the water outlet 29, under the blocking of the rotating frame 28, the water is uniformly sprayed on the inner wall of the rotary drum 2, so that the water can be used for flushing cabbage silk residues at the sieve holes 201, the cleaning effect is improved, in addition, before the sieve holes 201 are cleaned, the cover 4 can be opened, the rotating frame 28 is rotated, the distance between the rotating frame 28 and the water outlet 29 can be adjusted, the flow of the water can be adjusted, the water consumption can be controlled according to the quantity of the cabbage silk attached to the sieve holes 201, and the effect of saving the water can be achieved.

As shown in fig. 2, 17, 18 and 19, the device further comprises fixing plates 30, the number of the fixing plates 30 is a plurality of, each fixing plate 30 corresponds to one fixing frame 19, the fixing plates 30 are fixedly connected to the corresponding fixing frames 19, knocking blocks 31 are slidably connected to the fixing plates 30, connecting blocks 34 are fixedly connected to the knocking blocks 31, fifth springs 32 are fixedly connected between the connecting blocks 34 and the fixing plates 30, the fifth springs 32 are wound on the knocking blocks 31, a poking plate 33 is fixedly installed on the inner side of each rubber block 20, and the poking plate 33 is in contact with the adjacent connecting blocks 34.

In order to improve the cleaning effect of the sieve holes 201, the drum 2 is driven to shake in the process of cleaning the sieve holes 201, the fixing frame 19 moves outwards to drive the fixing plate 30 to move outwards, the fixing plate 30 enables the knocking block 31 to move outwards to be in contact with the inner wall of the drum 2 through the fifth spring 32, when the rubber block 20 moves inwards under the reaction of the inner wall of the drum 2, the rubber block 20 drives the poking plate 33 to move inwards, the poking plate 33 presses the connecting block 34, so that the knocking block 31 contracts inwards, the fifth spring 32 is compressed, when the rubber block 20 is inserted into the sieve holes 201, the rubber block 20 drives the poking plate 33 to move outwards, the poking plate 33 does not press the connecting block 34, the fifth spring 32 resets to enable the knocking block 31 to move outwards to knock the drum 2 through the connecting block 34, so that the drum 2 shakes, in the process of driving the drum 2, the sieve holes 201 are cleaned more cleanly, the fixing frame 19 moves inwards to drive the fixing plate 30 to move inwards, and the fixing plate 30 drives the knocking block 31 to move inwards through the fifth spring 32 to reset.

Although embodiments of the present application have been shown and described, it would be appreciated by those skilled in the art that changes may be made in these embodiments without departing from the principles and spirit of the application, the scope of which is defined in the claims and their equivalents.

Claims

1. A preparation process of pickled cabbage is characterized by comprising the following components in parts by weight: 90-100 parts of Chinese cabbage, 9-11 parts of edible oil, 1-2 parts of light soy sauce, 2-4 parts of dark soy sauce, 0.4-0.8 part of oyster sauce, 0.4-0.8 part of old ginger, 0.4-0.8 part of white sugar, 0.2-0.4 part of dry chilli, 0.1-0.3 part of pepper, 0.7-0.9 part of white wine, 1.5-2.5 parts of garlic, 0.4-0.6 part of spice, 0.0003-0.0005 part of potassium sorbate and 0.4-0.6 part of old hen oil;

s3, filling: filling the pickled sauce-flavor cabbage, sterilizing at high temperature, cooling, cleaning the packaging bag,

packaging in a box, and storing in a cool place;

2. The process for preparing the pickled cabbage according to claim 1, wherein the auxiliary dewatering device for the pickled cabbage pretreatment comprises a centrifuge main body (1), wherein a rotary drum (2) is rotationally connected inside the centrifuge main body (1), a plurality of groups of sieve holes (201) which are longitudinally distributed are uniformly formed in the rotary drum (2), a motor (3) is fixedly connected with the centrifuge main body (1), an output shaft of the motor (3) is rotationally connected with the rotary drum (2), a cover (4) is hinged to the upper part of the centrifuge main body (1), a handle (5) is fixedly arranged on the upper part of the cover (4), an electric push rod (7) is fixedly connected with the cover (4) in a sliding mode, a squeezing plate (15) is fixedly connected with the telescopic part of the electric push rod (7), a guide rod (8) is symmetrically and slidingly connected with the cover (4), an annular moving plate (10) is fixedly connected between the guide rod (8), an annular moving plate (10) is fixedly connected with the annular moving plate (10) and the annular moving plate (10) is fixedly connected with the annular moving plate (10), the fixed block (11) is connected with a wedge block (12) in a sliding mode, the wedge block (12) is connected with a scraping plate (13) in a sliding mode, a second spring (1301) is fixedly connected between the wedge block (12) and the scraping plate (13), the annular moving plate (10) is in contact with the wedge block (12), an elastic rope (14) is sleeved between all the wedge blocks (12), and the elastic coefficient of the first spring (9) is larger than that of the elastic rope (14).

3. The process for preparing the pickled cabbage as claimed in claim 2, wherein one side of the scraper (13) close to the inner wall of the rotary drum (2) is arc-shaped, and the radian of the arc-shaped part of the scraper (13) is consistent with the radian of the inner wall of the rotary drum (2).

4. A process for preparing a sauce cabbage as claimed in claim 3, further comprising a supporting frame (6), wherein the supporting frame (6) is fixedly connected to the centrifuge main body (1), and the cover (4) is abutted against the supporting frame (6) after being turned and opened.

5. The manufacturing process of the sauce cabbage is characterized by further comprising a plurality of clamping blocks (16), wherein the clamping blocks (16) are circumferentially and uniformly connected with the annular moving plate (10) in a sliding mode, two third springs (17) are fixedly connected between the clamping blocks (16) and the annular moving plate (10), a plurality of clamping grooves (18) are uniformly formed in one side, close to the rotating drum (2), of the cover (4), the clamping blocks (16) are in one-to-one correspondence with the clamping grooves (18), the clamping blocks (16) are clamped in the corresponding clamping grooves (18), a deflector rod (1601) is fixedly arranged on the wedge-shaped block (12), and the deflector rod 1601 is located on the inner side of the clamping blocks (16).

6. The process for preparing the pickled cabbage as claimed in claim 5, further comprising a plurality of fixing frames (19), wherein each fixing frame (19) corresponds to one scraping plate (13), each fixing frame (19) is fixedly connected to the lower portion of the corresponding scraping plate (13), two rubber blocks (20) are slidably connected to each fixing frame (19), each rubber block (20) corresponds to one column of sieve holes (201), each rubber block (20) is opposite to the corresponding column of sieve holes (201), a fourth spring (21) is fixedly connected between each rubber block (20) and each fixing frame (19), and the fourth spring (21) is wound on each rubber block (20).

7. The process for preparing the pickled cabbage as claimed in claim 6, further comprising a plurality of triangular blocks (22), wherein the triangular blocks (22) are circumferentially and uniformly fixedly connected inside the rotary drum (2), a plurality of correction rods (23) are circumferentially and uniformly fixedly connected on the side edge of the annular moving plate (10), and each correction rod (23) is opposite to the middle part of two adjacent triangular blocks (22).

8. The process for preparing the pickled cabbage as claimed in claim 7, further comprising a tray (24), wherein the tray (24) is connected with the rotary drum (2) in a sliding manner, the tray (24) is arranged in a circular shape, the radius of the tray (24) is consistent with the inner radius of the rotary drum (2), a magnet strip (25) is fixedly connected with the fixing frame (19), when the magnet strip (25) moves to be in contact with the tray (24), the magnet strip (25) and the tray (24) are magnetically attracted, the triangular block (22) is made of iron materials, and when the tray (24) moves to be in contact with the triangular block (22), the tray (24) and the triangular block (22) are magnetically attracted.

9. The process for preparing the pickled cabbage as claimed in claim 8, further comprising a water pipe (26), wherein the water pipe (26) is connected with the cover (4) in a penetrating and sliding manner, the water pipe (26) is fixedly connected with the annular moving plate (10), the water pipe (26) stretches into the rotary drum (2), the water pipe (26) is sleeved with a threaded sleeve (27), the threaded sleeve (27) is in threaded connection with a rotary frame (28), a water inlet is formed in one side, far away from the rotary drum (2), of the water pipe (26), a water outlet (29) is formed in one side, close to the rotary drum (2), of the water pipe (26), and a water supply ejection gap is reserved between the water outlet (29) and the rotary frame (28).

10. The process for preparing the pickled cabbage as claimed in claim 9, further comprising fixing plates (30), wherein the number of the fixing plates (30) is a plurality, each fixing plate (30) corresponds to one fixing frame (19), the fixing plates (30) are fixedly connected to the corresponding fixing frames (19), the fixing plates (30) are slidably connected with knocking blocks (31), the knocking blocks (31) are fixedly connected with connecting blocks (34), fifth springs (32) are fixedly connected between the connecting blocks (34) and the fixing plates (30), the fifth springs (32) are wound on the knocking blocks (31), and the rubber blocks (20) are fixedly provided with shifting blocks (33), and the shifting blocks (33) are all in contact with the adjacent connecting blocks (34).