CN117079770B - Control adjustment method and device for menu, electronic equipment and storage medium - Google Patents
Control adjustment method and device for menu, electronic equipment and storage medium Download PDFInfo
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- 238000000034 method Methods 0.000 title claims abstract description 64
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- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
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Abstract
The application provides a control adjustment method, a device, electronic equipment and a storage medium for a menu, which relate to the technical field of data adjustment control and are characterized in that: acquiring menu information selected in the current operation process; when the menu information contains the favorite menu of the set user, acquiring first position information of the set user; when the first position information exceeds a preset range, adjusting the processing sequence of the menu information to enable the ordering of favorite menus to be behind; acquiring second position information of a set user according to a time node for throwing seasonings in the hobby menu; judging whether the set user is a dining person or not according to the first position information and the second position information; when the user is set as a dining person, the amount of the seasonings in the preference menu is controlled and adjusted according to a preset rule. The control adjustment method, the control adjustment device, the electronic equipment and the storage medium for the menu have the advantage of adjusting the menu according to the personal condition of a user.
Description
Technical Field
The present invention relates to the field of data adjustment control technologies, and in particular, to a control adjustment method and apparatus for a menu, an electronic device, and a storage medium.
Background
Along with the development of science and technology, the cooking robot gradually appears in the field of vision of people, and besides the application of the cooking robot in the commercial field, more and more individual users begin to cook by using the cooking robot.
However, the existing cooking robots generally can only work according to preset recipes, and are difficult to adjust according to personal conditions, and the intelligent degree of the cooking robots is not high.
In view of the above problems, improvements are needed.
Disclosure of Invention
The invention aims to provide a control adjustment method, a device, electronic equipment and a storage medium for a menu, which have the advantage of adjusting the menu according to the personal condition of a user.
In a first aspect, the present application provides a method for controlling and adjusting a menu, where the technical scheme is as follows:
comprising the following steps:
acquiring menu information selected in the current operation process;
when a favorite menu of a set user exists in the menu information, acquiring first position information of the set user;
when the first position information exceeds a preset range, adjusting the processing sequence of the menu information to enable the ordering of the hobby menus to be behind;
acquiring second position information of the set user according to a time node for throwing seasonings in the hobby menu;
Judging whether the set user is a dining person or not according to the first position information and the second position information;
when the set user is a dining person, the amount of the seasonings in the favorite menu is controlled and adjusted according to a preset rule.
Firstly, menu information selected in the operation process is acquired, the selected menu information generally comprises a plurality of menus, then whether the menu of a set user exists in the plurality of menus is judged, if so, the menu information indicates that the set user can eat more dishes correspondingly made in the process of eating the menu, so when the menu information exists, whether the set user is a diner is judged, specifically, first position information of the set user can be acquired, if the first position information is in a preset range, the set user is indicated to be the diner, if not, the set user is possibly on the way of going home, therefore, when the first position information exceeds the preset range, the processing sequence in the menu information is adjusted, the second position information of the set user is acquired according to the time node of putting seasonings in the menu, and if so, whether the set user is the diner is judged according to the first position information and the second position information, if so, the set user is adjusted according to the preset rule, and therefore, the user has the beneficial effect of individual application of the seasonings according to the application of the set menu.
Further, in the present application, the step of determining whether the setting user is a diner according to the first location information and the second location information includes:
when the second position information is located in the preset range, judging that the set user is the dining personnel;
when the second position information exceeds the preset range, judging that the second position information is compared with the distance between the first position information and the preset range, and judging that the set user is the diner when the distance reduction degree is larger than a set value, otherwise, judging that the set user is not the diner.
And setting a set value, and judging the set user as a dining person when the reduction degree of the second position information compared with the first position information and the preset range is larger than the set value, so that misjudgment caused by random movement of the set user when the set user is not the dining person can be avoided.
Further, in the present application, the step of determining that the set user is the diner when the distance reduction degree is greater than a set value compared to the distance between the first position information and the preset range includes:
Judging the distance between the second position information and the preset range compared with the distance between the first position information and the preset range;
acquiring first time information when the first position information is acquired and second time information when the second position information is acquired;
generating the set value according to the first time information and the second time information;
and judging the set user as the dining personnel when the distance reduction degree is larger than the set value.
The set value is generated according to the first time information and the second time information, so that the judgment result can be more accurate.
Further, in the present application, there are a plurality of favorite menus in the menu information, and the step of obtaining the second location information of the setting user according to a time node of putting the flavoring in the favorite menu includes:
obtaining a plurality of time nodes for throwing seasonings according to a plurality of hobby menus;
correspondingly acquiring a plurality of second position information of the setting user according to a plurality of time nodes;
the step of judging whether the setting user is a diner according to the first position information and the second position information comprises the following steps:
judging whether the set user is the diner or not according to the first position information and the second position information.
Further, in this application, when the first position information exceeds a preset range, the step of adjusting the processing sequence of the menu information to make the ordering of the favorite menu later includes:
when the first position information exceeds a preset range, acquiring processing time information of each hobby menu;
and adjusting the processing sequence of the plurality of favorite menus according to the processing time information, wherein the shorter the processing time information is, the later the corresponding favorite menu is ordered.
Further, in the present application, the step of correspondingly acquiring the plurality of second location information of the setting user according to the plurality of time nodes includes:
and correspondingly acquiring the second position information of each setting user according to each time node.
Further, in the present application, the step of obtaining the first location information of the setting user when there is a favorite recipe of the setting user in the recipe information includes:
when the menu information contains the favorite menu of the set user, judging whether the current operation user is the set user or not;
if the current operation user is not the setting user, acquiring the first position information of the setting user;
Further comprises:
and if the current operation user is the setting user, directly controlling and adjusting the using amount of the seasonings in the hobby menu according to a preset rule.
In a second aspect, the present application further provides a control adjustment device for a menu, including:
the first acquisition module is used for acquiring menu information selected in the current operation process;
the second acquisition module is used for acquiring the first position information of the set user when the favorite menu of the set user exists in the menu information;
the first adjusting module is used for adjusting the processing sequence of the menu information to enable the ordering of the hobby menus to be behind when the first position information exceeds a preset range;
the third acquisition module is used for acquiring second position information of the set user according to the time node of putting the seasonings in the favorite menu;
the judging module is used for judging whether the set user is a dining person or not according to the first position information and the second position information;
and the second adjusting module is used for controlling and adjusting the use amount of the seasonings in the favorite menu according to a preset rule when the set user is a dining person.
In a third aspect, the present application also provides an electronic device comprising a processor and a memory storing computer readable instructions which, when executed by the processor, perform the steps of the above method.
In a fourth aspect, the present application also provides a storage medium having stored thereon a computer program which, when executed by a processor, performs the steps of the above method.
According to the control adjustment method, the control adjustment device, the electronic equipment and the storage medium for the menu provided by the application, firstly, the menu information selected in the operation process is acquired, the selected menu information generally comprises a plurality of menus, then whether the menu of the set user exists in the plurality of menus or not is judged, if so, the set user can eat dishes correspondingly made by the menu in a meal process more, so that when the menu information exists in the menu information, whether the set user is a meal person or not is required to be judged, specifically, the first position information of the set user can be acquired, if the first position information is in the preset range, the set user is a meal person, if not, the set user is possibly on the way of returning home, and therefore, when the first position information exceeds the preset range, the processing sequence in the menu information is adjusted, the second position information of the set user is acquired according to the time node of the set user in the meal process, and according to the preset position information, if the set user is the set meal person is required to be adjusted according to the personal taste information.
Drawings
Fig. 1 is a flowchart of a control adjustment method for a menu provided in the present application.
Fig. 2 is a schematic structural diagram of a control and adjustment device for a menu provided in the present application.
Fig. 3 is a schematic structural diagram of an electronic device provided in the present application.
Fig. 4 is a schematic structural diagram of a cooking robot provided in the present application.
In the figure: 210. a first acquisition module; 220. a second acquisition module; 230. a first adjustment module; 240. a third acquisition module; 250. a judging module; 260. a second adjustment module; 310. a processor; 320. a memory; 001. an opening; 002. a vegetable placing component; 003. frying pan; 004. a seasoning storage tank; 005. a cross beam; 006. a camera; 007. a power switch; 008. a cover plate; 009. and a bending part.
Detailed Description
The following description of the embodiments of the present application will be made clearly and fully with reference to the accompanying drawings, in which it is evident that the embodiments described are only some, but not all, of the embodiments of the present application. The components of the present application, as generally described and illustrated in the figures herein, may be arranged and designed in a wide variety of different configurations. Thus, the following detailed description of the embodiments of the present application, as provided in the accompanying drawings, is not intended to limit the scope of the application, as claimed, but is merely representative of selected embodiments of the application. All other embodiments, which can be made by those skilled in the art based on the embodiments of the present application without making any inventive effort, are intended to be within the scope of the present application.
It should be noted that: like reference numerals and letters denote like items in the following figures, and thus once an item is defined in one figure, no further definition or explanation thereof is necessary in the following figures. Meanwhile, in the description of the present application, the terms "first", "second", and the like are used only to distinguish the description, and are not to be construed as indicating or implying relative importance.
The automatic stir-frying robot is an automatic stir-frying machine, and the existing stir-frying robot usually selects a corresponding menu after materials are prepared manually, and then the materials are put into the stir-frying robot to realize automatic stir-frying.
However, the conventional cooking robot only performs cooking according to a preset recipe, and cannot meet the personal requirements of users, for example, for an old person with hypertension, hyperlipidemia and hyperglycemia, the diet of the conventional cooking robot should control the intake of seasonings such as oil salt, especially when the dish is a dish that the old person prefers to eat, the conventional cooking robot can eat more dishes, for example, if the old person prefers to eat 500g of dishes, the food of the old person can reach 800g, and the conventional cooking robot only can throw seasonings according to the preset recipe, and the input of the seasonings may cause excessive substances such as oil salt that the old person ingests.
In addition to the above, only one specific application scenario is listed, and if some other users have dishes that they like to eat, they eat more dishes, and if the dishes meet their own tastes, the satisfaction of the individual is greatly affected.
In this regard, referring to fig. 1, the present invention provides a method for controlling and adjusting a menu, and the technical scheme specifically includes:
s110, acquiring menu information selected in the current operation process;
s120, when a favorite menu of a set user exists in the menu information, acquiring first position information of the set user;
s130, when the first position information exceeds a preset range, adjusting the processing sequence of the menu information to enable the ordering of favorite menus to be behind;
s140, acquiring second position information of a set user according to a time node for throwing seasonings in the favorite menu;
s150, judging whether the set user is a dining person or not according to the first position information and the second position information;
and S160, when the user is set as a dining person, controlling and adjusting the amount of the seasonings in the preference menu according to a preset rule.
The method can be realized based on the cooking robot, and a user needs to select the menu firstly in the process of using the cooking robot, specifically, can select all the menus in the cooking process at one time, and then cook the dishes sequentially according to the sequence, and all the menus selected at one time form menu information.
The setting user refers to a user set in advance, for example, for a family, the old people can be set as the setting user, children can be set as the setting user, after the setting user is set, the favorite menu of the setting user can be set, after the setting is completed, the cooking robot can adjust the menu according to the requirements of the setting user, and the setting user can be one or a plurality of setting users, specifically, the setting user is a user needing the other users to transfer.
After setting the setting user and the preference menu of the setting user, an adjustment rule can be set, and the adjustment rule can be specific to a single preference menu or specific to all preference menus.
Taking a single preference menu as an example, assume that a user a is set to set three preference menus, namely, a menu a, a menu b and a menu c, and separate adjustment rules, such as a menu a is hot, a menu b is sweet and a menu c is sour, can be set for the menu a, the menu b and the menu c.
Taking all preference menus as examples, assume that a user a sets three preference menus, namely a menu a, a menu b and a menu c, and can set general adjustment rules for the menu a, the menu b and the menu c, for example, the taste is light, which means that the three preference menus need less salt.
When the menu information contains the favorite menu of the set user, judging whether the set user is a diner, if the set user is the diner, controlling and adjusting the using amount of the seasonings in the favorite menu according to the preset rule, and if the set user is not the diner, directly using the seasonings according to the normal menu.
The key concept of the present application is to adjust the favorite menu of the setting user, because the setting user can eat more dishes corresponding to the favorite menu, taking the ill old as the setting user as an example, at this time, the old should take oil salt and other substances as little as possible, when the selected menu information contains four menus, a, b, c, d respectively, wherein, the menu d is the favorite menu of the old, the old can eat more dishes corresponding to the menu d, therefore, at this time, only the amount of the seasonings in the menu d needs to be adjusted, specifically, the amount of oil salt in the menu d needs to be reduced, in this process, adjustment of the menu a, the menu b and the menu c is not needed, because the setting user mainly eat the dishes corresponding to the menu, the influence of the menu corresponding to other menus on the setting user is small, and the adjustment of the menu corresponding to other menus can avoid the influence on other users.
That is, one of the main functions of the present application is to meet the needs of the setting user with the influence on other users reduced as much as possible.
When judging whether the set user is a diner, the inquiry information can be sent to the user terminal, specifically, a software program corresponding to the cooking robot can be installed through a smart phone or a smart watch, and when judging whether the set user is the diner, the inquiry information can be specifically inquired whether the set user is the diner of the cooking robot. By the method, whether the set user is a dining person can be directly and accurately known, if so, the use amount of the seasonings in the favorite menu can be directly controlled and adjusted according to the preset rule, and if the set user is not the dining person, the seasonings are directly used according to the normal menu.
However, the above-mentioned manner of determining whether the setting user is a diner is accurate, and then the actual use effect is not ideal, because the manner needs to send out a popup window and needs the setting user to make feedback, and in the actual application process, the setting user often feels boring about the popup window information and is not willing to make feedback, and the popup window information may be ignored or intercepted, and may not grant the popup window authority, and the above-mentioned various conditions may make it unstable to determine whether the setting user is a diner, so the use effect is not ideal.
In this regard, another way is provided to determine whether the setting user is a dining person, specifically, obtain the first position information of the setting user, the first position information can be obtained through the smart terminal with a positioning function, such as a smart phone or a smart watch carried by the setting user, and by taking the most common smart phone as an example, by installing a software program corresponding to the cooking robot on the smart phone, the first position information of the setting user can be obtained in the background after the position authority is obtained, and the process does not need the setting user to make feedback, so that whether the setting user is the dining person is determined in a silent manner.
Specifically, when the first location information is within the preset range, the user is considered to be a dining person, and taking a family as an example, the preset range can be specifically a range of a common family house, and the user is set within the preset range, namely, the user is indicated to be the dining person most likely.
When the first position information exceeds the preset range, the user cannot be considered to be not a dining person at the moment, and because the user is likely to return to home, when the first position information exceeds the preset range, second position information of the user is required to be acquired, wherein a time interval exists between the second position information and the first position information, and whether the user is the dining person is judged through the first position information and the second position information with the time interval.
The first location information may be acquired when it is determined that the menu information includes a favorite menu of the set user, and determining whether the menu information includes the favorite menu of the set user may be performed immediately after the menu information is selected.
The second location information may be acquired according to a time node of adding the flavoring in the preference menu, and specifically, the second location information may be acquired before the time node of adding the flavoring, for example, 5 seconds before the time node of adding the flavoring.
In some embodiments, it is proposed to determine whether the setting user is a dining person according to the first location information and the second location information, in this process, if the first location information of the setting user exceeds the preset range, the setting user may or may not be on the way to return home, so that the determination needs to be performed according to the second location information, and in a general home scenario, the time for cooking takes into consideration the returning situation of each family member, and the meal will not be cooked too early, so that in such a case, the more later the second location information is obtained, the more accurate the second location information is used to determine whether the setting user returns home.
For example, the operating user operates the robot to prepare to cook dishes in six pm, the time is that the operating user separates the company in six pm, the operating user selects a plurality of menus in six pm, namely, menu a, menu b, menu c and menu d, and then forms menu information, wherein menu c is a favorite menu of the operating user, the first position information of the operating user is acquired, at the moment, the operating user is still in the company, and therefore the first position information exceeds a preset range, and therefore, the second position information needs to be further acquired to judge whether the operating user is a dining person or not, after the operating user selects the menu information, the operating user sequentially performs dishes in sequence, for example, according to a normal sequence, six-fifteen minutes in pm are cooked according to menu a, six-twenty minutes in pm are cooked according to menu b, six-eighteen minutes in pm are cooked according to menu c, and three-fifteen minutes in pm are cooked according to menu d. In this process, if the second position information is acquired three ten minutes before six pm, the second position information is almost the same as the first position information, and it is determined that the set user is not a dining person, if the second position information is acquired three ten minutes after six pm, the set user leaves the company and the distance between the second position information at this time and the first position information and the preset range is changed, and in this case, the closer to the preset range, it is determined that the set user is a dining person.
It should be noted that the foregoing is merely an example for understanding the concept of the present application, and the rigor is to be questionable, for example, after the user leaves the company, the distance from the preset range may become longer when the user obtains the second location information according to a specific home-returning route, however, based on the general family situation, it may be known that the time for cooking may take into consideration the home-returning situation of each family member, and the meal will not be usually done too early, that is, if the user is not set in the preset range and the user is set as a dining person, the closer the time is, the closer the user is to the preset range.
Therefore, in the solution of the present application, it is proposed to acquire the second location information as late as possible, that is, to acquire the second location information of the setting user according to the time node of the flavoring in the taste recipe.
Further, when the first position information exceeds the preset range, the processing sequence in the menu information is adjusted to enable the ordering of favorite menus to be behind, so that the time for acquiring the second position information is more behind, and whether the set user is a dining person or not is judged more accurately.
Taking the above-mentioned embodiment as an example, in a normal case, the menu information selected by the operating user is processed according to the sequence when the menu is selected, that is, the menu a is firstly processed, then the menu b, the menu c and the menu d are sequentially processed, and the processing sequence is adjusted according to the scheme of the application, so that the ordering of the favorite menu is behind, wherein the menu c is the favorite menu of the setting user, and the ordering of the menu c is adjusted, so that the cooking is performed according to the sequence of the menu a, the menu b, the menu d and the menu c. Therefore, after the second position information is obtained, if the set user is a diner, the whole cooking process is about to be finished when the user cooks according to the menu c, and for the general family situation, the set user is on the home or returns to the home, and at the moment, the accuracy of judging whether the set user is the diner according to the second position information is very high.
That is, by acquiring the second position information at a later time, the determination result can be made more accurate in determining whether the setting user is a dining person using the first position information and the second position information.
According to the scheme, the menu information selected in the operation process is firstly obtained, the menu information generally comprises a plurality of menus, then whether the menu of the set user exists in the plurality of menus is judged, if so, the set user can eat more dishes correspondingly made in the menu in the dining process, so that when the menu information exists in the menu information, whether the set user is a diner needs to be judged, specifically, first position information of the set user can be obtained, if the first position information is in a preset range, the set user is indicated to be the diner, if not, the set user is also likely to return to home, therefore, when the first position information exceeds the preset range, the processing sequence in the menu information is adjusted, the second position information of the set user is obtained according to the time node of the flavoring in the menu, and if so, whether the set user is the diner is judged according to the first position information and the second position information, and if so, the set user is the diner is adjusted according to the preset taste rule, and the user has the personal application for the flavoring effect.
Specifically, the step of judging whether the set user is a dining person according to the first position information and the second position information includes:
judging and setting the user as a dining person when the second position information is in a preset range;
when the second position information exceeds the preset range, judging that the second position information is compared with the distance between the first position information and the preset range, and judging that the set user is a diner when the distance reduction degree is larger than the set value, otherwise, judging that the set user is not the diner.
In some embodiments, the order of the favorite recipes is adjusted to be behind by adjusting the processing sequence in the recipe information, so that the acquisition time of the second position information is relatively later, in general, if the user is a dining person, when the second position information is acquired, the possibility that the user is on the way home is highest if the user is not in the preset range, that is, the user moves to the preset range, therefore, a set value is set, and when the reduction degree of the second position information compared with the first position information and the preset range is larger than the set value, the user is judged to be the dining person, so that the random movement of the user is prevented from generating erroneous judgment when the user is not the dining person.
It is noted that, according to the investigation test, when the user is set as the diner, if the first position information of the user is set to be out of the preset range, the second position information is located within the preset range and is more than ninety percent, and the second position information is located outside the preset range and is less than ten percent, that is, the above scheme of the application is to improve the judgment accuracy of the ten percent.
Further, in some embodiments, the step of determining that the user is a dining person when the distance reduction degree is greater than the set value includes:
judging the distance between the second position information and the preset range compared with the first position information;
acquiring first time information when the first position information is acquired and second time information when the second position information is acquired;
generating a set value according to the first time information and the second time information;
and judging the set user as a dining person when the distance reduction degree is larger than the set value.
In the menu information, there may be no favorite menu of the set user, there may be one or more favorite menus of the set user, and the time for acquiring the second position information may be different according to the total number of the menus and the number of the favorite menus, for example, assuming that three menus are included in the selected menu information, wherein only one menu is the favorite menu, assuming that the average cooking time is ten minutes, the first time information and the second time information are at least twenty minutes apart, the normal walking speed of a typical person is one hundred meters per minute, and the walking distance corresponding to the interval of ten minutes is two kilometers. Assuming that the number of hobby menus is two, the first time information and the second time information are at least ten minutes apart, and the corresponding walking distance is one kilometer.
That is, since the distances corresponding to the intervals between the first time information and the second time information are different, it is necessary to dynamically set the set value in the process of determining that the set user is a dining person by using the distance reduction degree larger than the set value, and in this embodiment, the set value is generated based on the first time information and the second time information, specifically, in order to increase the fault tolerance, the walking speed of the normal person is one hundred meters per minute to one hundred fifty meters per minute, and in the process of generating the set value in this application, the calculation can be performed at the walking speed of eighty meters per minute, and the above determination can be satisfied even when the set user moves by using the vehicle.
Further, in some embodiments, there are a plurality of preference menus in the menu information, and the step of obtaining the second location information of the setting user according to the time node of the throwing of the seasoning in the preference menu includes:
obtaining a plurality of time nodes for throwing seasonings according to a plurality of hobby menus;
acquiring a plurality of second position information of the set user according to the correspondence of the plurality of time nodes;
the step of judging whether the set user is a dining person or not according to the first position information and the second position information comprises the following steps:
Judging whether the set user is a dining person or not according to the first position information and the plurality of second position information.
When there are a plurality of preference notes, a plurality of second position information are correspondingly acquired, then, whether the user is a diner is judged and set according to the first position information and the plurality of second position information, for example, when the information of the notes includes five notes in total, namely, a note a, a note b, a note c, a note d and a note e, the notes c, the note d and the note e are the preference notes, the cooking operation is sequentially carried out according to the order, the second position information is acquired on the assumption that each note corresponds to one time, when the diner is carried out according to the note c, at this time, whether the user is a diner is judged and set according to the first position information and the second position information, if yes, the amount of the condiment is adjusted according to the preset rule, if no, when the diner is carried out according to the note d, the second position information is acquired, if no, the second position information is judged and if the amount of the condiment is not adjusted according to the preset rule, and if no, the second position information is set according to the preset rule, if the second position information is not set, and if the user is a diner is not set.
Through the scheme, when the cooking operation of the menu c is performed, the situation that the set user is not a dining person may occur, the amount of the seasonings in the menu c is not adjusted, and when the cooking operation of the menu d and the menu e is performed, the situation that the set user is the dining person may occur, at this time, the amount of the seasonings in the menu d and the menu e is adjusted, so that the amount of the seasonings in the favorite menu can be adjusted as much as possible to meet the requirements of the set user.
In some preferred embodiments, if it is determined that the user is a dining person in the cooking process of the first-ranked menu, the corresponding second position information in the cooking process of the subsequent menu may not be acquired.
Further, in some embodiments, when the first position information exceeds the preset range, the step of adjusting the processing sequence of the menu information to order the favorite menu later includes:
when the first position information exceeds a preset range, acquiring processing time information of each favorite menu;
and adjusting the processing sequence of the plurality of hobby menus according to the processing time information, wherein the shorter the processing time information is, the later the corresponding hobby menus are ordered.
For example, there are three preference recipes, namely, a recipe c, a recipe d and a recipe e, wherein the cooking time corresponding to the recipe c is three minutes, the cooking time corresponding to the recipe d is five minutes, and the cooking time corresponding to the recipe e is eight minutes.
Through the scheme, the consumption of the seasonings can be adjusted by using as many hobby menus as possible so as to meet the requirements of set users to a greater extent.
For example, the original processing sequence is used for stir-frying, the processing is performed according to the menu c at six pm, the processing is performed according to the menu d at six pm, the processing is performed according to the menu e at six pm, the second position information can be respectively obtained three times in the process for judging whether the set user is a diner, if the set user starts to act at six pm, the set user can be judged to be the diner only in the process of stir-frying the menu e, and at the moment, the flavoring amount of the menu e can be adjusted only.
If the cooking is performed according to the adjusted sequence, that is, the cooking is performed according to the menu e at six pm, the cooking is performed according to the menu d at six pm and zero and eight minutes, the cooking is performed according to the menu c at six pm and thirteen minutes, the user is set to start to act at six pm and zero and eight minutes, the user is likely to be judged to be a dining person in the cooking process of the menu d, and at this time, the flavoring consumption of the menu d and the menu c can be adjusted.
That is, the above-mentioned scheme can enable the most hobby recipes to adjust the amount of the seasonings to meet the requirements of the set user to a greater extent, and it should be noted that the above-mentioned examples are only used to facilitate understanding of the concept of the scheme of the present application.
Further, in some embodiments, the step of correspondingly acquiring the plurality of second location information of the setting user according to the plurality of time nodes includes:
and correspondingly acquiring second position information of each set user according to each time node.
The number of the setting users can be one or a plurality, and when the menu information contains a plurality of favorite menus, the favorite menus can be respectively corresponding to the setting users, so that the second position information of each setting user can be correspondingly acquired according to each time node, and whether each setting user is a dining person can be judged.
Further, in some embodiments, when there is a favorite recipe of the setting user in the recipe information, the step of acquiring the first location information of the setting user includes:
when the menu information contains the favorite menu of the setting user, judging whether the current operation user is the setting user or not;
if the current operation user is not the setting user, acquiring first position information of the setting user;
further comprises:
if the current operation user is a setting user, the amount of the seasonings in the favorite menu is directly controlled and adjusted according to the preset rule.
The operation user refers to a user who specifically selects menu information and operates the cooking robot, and if the operation user is judged to be a setting user, whether the setting user is a dining person is judged not to be needed according to the first position information and the second position information.
Specifically, whether the operation user is a setting user can be judged by a camera shooting mode.
In some specific embodiments, as shown in fig. 4, an opening 001 is arranged at the top of the cooking robot, a dish placing component 002 is arranged below the opening 001, the dish placing component 002 can be turned over through motor driving, a dish cooking pot 003 is arranged below the dish placing component 002, the dish cooking pot 003 is used for placing materials for cooking, seasoning storage tanks 004 are arranged on two sides of the dish placing component 002, the input amount of seasonings is controlled through a suction device and a control valve, a cross beam 005 is arranged in front of the opening 001, an outward inclined plane is arranged on the cross beam 005, a camera 006 and a power switch 007 are arranged on the inclined plane, a cover plate 008 capable of being turned over is arranged at a position corresponding to the opening 001, and a bending part 009 is arranged at the front end of the cover plate 008 and matched with the inclined plane.
In a specific use process, an operating user needs to open the cover plate 008 at first, press the power switch 007, in the process, the camera 006 starts to shoot the operating user, whether the current operating user is a setting user is judged according to a picture shot by the camera 006, if so, the use amount of the seasonings in the hobby menu is directly controlled and adjusted, and if not, the first position information of the setting user is obtained.
In a second aspect, referring to fig. 2, the present application further provides a control adjustment device for a menu, including:
a first obtaining module 210, configured to obtain recipe information selected in a current operation process;
a second obtaining module 220, configured to obtain first location information of the setting user when there is a favorite recipe of the setting user in the recipe information;
the first adjusting module 230 is configured to adjust the processing sequence of the menu information to enable the ordering of the hobby menus to be behind when the first position information exceeds the preset range;
a third obtaining module 240, configured to obtain second location information of the setting user according to a time node of the flavoring in the hobby menu;
the judging module 250 is configured to judge whether the set user is a dining person according to the first position information and the second position information;
The second adjusting module 260 is configured to control and adjust the amount of the flavoring in the preference menu according to a preset rule when the user is set as a dining person.
According to the technical scheme, the menu information selected in the operation process is firstly obtained, the menu information generally comprises a plurality of menus, then whether the menu of the set user exists in the plurality of menus is judged, if so, the set user can eat dishes correspondingly made by the menu in the dining process more, so that when the menu information exists, whether the set user is a dining person needs to be judged, specifically, first position information of the set user can be obtained, if the first position information is in a preset range, the set user is indicated to be the dining person, if not, the set user is also likely to return home, therefore, when the first position information exceeds the preset range, the processing sequence in the menu information is adjusted, the second position information of the set user is obtained according to the time node of the flavoring in the menu, and if so, whether the set user is the dining person is judged according to the first position information and the second position information, and if so, the set user is the flavoring is adjusted according to the preset rule, and the user has the beneficial effect.
Furthermore, in some preferred embodiments, a menu control adjustment device provided in the present application may perform any one of the steps of the above method.
In a third aspect, referring to fig. 3, the present application also provides an electronic device comprising a processor 310 and a memory 320, the memory 320 storing computer readable instructions which, when executed by the processor 310, perform the steps in the above method.
Through the foregoing, the processor 310 and the memory 320 are interconnected and communicate with each other through a communication bus and/or other form of connection mechanism (not shown), the memory 320 storing computer readable instructions executable by the processor 310, which when executed by the electronic device, the processor 310 executes the computer readable instructions to perform the method in any of the alternative implementations of the foregoing embodiments to perform the following functions: acquiring menu information selected in the current operation process; when the menu information contains the favorite menu of the set user, acquiring first position information of the set user; when the first position information exceeds a preset range, adjusting the processing sequence of the menu information to enable the ordering of favorite menus to be behind; acquiring second position information of a set user according to a time node for throwing seasonings in the hobby menu; judging whether the set user is a dining person or not according to the first position information and the second position information; when the user is set as a dining person, the amount of the seasonings in the preference menu is controlled and adjusted according to a preset rule.
In a fourth aspect, the present application also provides a storage medium having stored thereon a computer program which, when executed by a processor, performs the steps of the above method.
By the above technical solution, the computer program, when executed by the processor, performs the method in any of the alternative implementations of the above embodiments to implement the following functions: acquiring menu information selected in the current operation process; when the menu information contains the favorite menu of the set user, acquiring first position information of the set user; when the first position information exceeds a preset range, adjusting the processing sequence of the menu information to enable the ordering of favorite menus to be behind; acquiring second position information of a set user according to a time node for throwing seasonings in the hobby menu; judging whether the set user is a dining person or not according to the first position information and the second position information; when the user is set as a dining person, the amount of the seasonings in the preference menu is controlled and adjusted according to a preset rule.
The storage medium may be implemented by any type of volatile or nonvolatile Memory device or combination thereof, such as static random access Memory (Static Random Access Memory, SRAM), electrically erasable Programmable Read-Only Memory (Electrically Erasable Programmable Read-Only Memory, EEPROM), erasable Programmable Read-Only Memory (Erasable Programmable Read Only Memory, EPROM), programmable Read-Only Memory (PROM), read-Only Memory (ROM), magnetic Memory, flash Memory, magnetic disk, or optical disk.
In the embodiments provided in the present application, it should be understood that the disclosed apparatus and method may be implemented in other manners. The above-described apparatus embodiments are merely illustrative, for example, the division of the units is merely a logical function division, and there may be other manners of division in actual implementation, and for example, multiple units or components may be combined or integrated into another system, or some features may be omitted, or not performed. Alternatively, the coupling or direct coupling or communication connection shown or discussed with each other may be through some communication interface, device or unit indirect coupling or communication connection, which may be in electrical, mechanical or other form.
Further, the units described as separate units may or may not be physically separate, and units displayed as units may or may not be physical units, may be located in one place, or may be distributed over a plurality of network units. Some or all of the units may be selected according to actual needs to achieve the purpose of the solution of this embodiment.
Furthermore, functional modules in various embodiments of the present application may be integrated together to form a single portion, or each module may exist alone, or two or more modules may be integrated to form a single portion.
The foregoing is merely exemplary embodiments of the present application and is not intended to limit the scope of the present application, and various modifications and variations may be suggested to one skilled in the art. Any modification, equivalent replacement, improvement, etc. made within the spirit and principles of the present application should be included in the protection scope of the present application.
Claims (10)
1. A control adjustment method for a recipe, comprising:
acquiring menu information selected in the current operation process;
when a favorite menu of a set user exists in the menu information, acquiring first position information of the set user;
when the first position information exceeds a preset range, adjusting the processing sequence of the menu information to enable the ordering of the hobby menus to be behind;
acquiring second position information of the set user according to a time node for throwing seasonings in the hobby menu;
judging whether the set user is a dining person or not according to the first position information and the second position information;
when the set user is a dining person, the amount of the seasonings in the favorite menu is controlled and adjusted according to a preset rule.
2. The control adjustment method of claim 1, wherein the step of determining whether the setting user is a diner according to the first position information and the second position information comprises:
When the second position information is located in the preset range, judging that the set user is the dining personnel;
when the second position information exceeds the preset range, judging that the second position information is compared with the distance between the first position information and the preset range, and judging that the set user is the diner when the distance reduction degree is larger than a set value, otherwise, judging that the set user is not the diner.
3. The method according to claim 2, wherein the step of determining that the set user is the diner when the distance reduction degree is greater than a set value compared to the distance between the first position information and the preset range includes:
judging the distance between the second position information and the preset range compared with the distance between the first position information and the preset range;
acquiring first time information when the first position information is acquired and second time information when the second position information is acquired;
generating the set value according to the first time information and the second time information;
and judging the set user as the dining personnel when the distance reduction degree is larger than the set value.
4. The method for controlling and adjusting a menu according to claim 1, wherein there are a plurality of favorite menus in the menu information, and the step of obtaining the second location information of the setting user according to a time node of adding the flavoring in the favorite menu comprises:
obtaining a plurality of time nodes for throwing seasonings according to a plurality of hobby menus;
correspondingly acquiring a plurality of second position information of the setting user according to a plurality of time nodes;
the step of judging whether the setting user is a diner according to the first position information and the second position information comprises the following steps:
judging whether the set user is the diner or not according to the first position information and the second position information.
5. The method for controlling and adjusting a menu according to claim 4, wherein the step of adjusting the processing order of the menu information to order the favorite menu later when the first position information exceeds a preset range comprises:
when the first position information exceeds a preset range, acquiring processing time information of each hobby menu;
and adjusting the processing sequence of the plurality of favorite menus according to the processing time information, wherein the shorter the processing time information is, the later the corresponding favorite menu is ordered.
6. The method according to claim 4, wherein the step of correspondingly acquiring the plurality of second location information of the setting user according to the plurality of time nodes comprises:
and correspondingly acquiring the second position information of each setting user according to each time node.
7. The control adjustment method of a menu according to claim 1, wherein the step of acquiring the first location information of the setting user when there is a favorite menu of the setting user in the menu information comprises:
when the menu information contains the favorite menu of the set user, judging whether the current operation user is the set user or not;
if the current operation user is not the setting user, acquiring the first position information of the setting user;
further comprises:
and if the current operation user is the setting user, directly controlling and adjusting the using amount of the seasonings in the hobby menu according to a preset rule.
8. A control and adjustment device for a recipe, comprising:
the first acquisition module is used for acquiring menu information selected in the current operation process;
The second acquisition module is used for acquiring the first position information of the set user when the favorite menu of the set user exists in the menu information;
the first adjusting module is used for adjusting the processing sequence of the menu information to enable the ordering of the hobby menus to be behind when the first position information exceeds a preset range;
the third acquisition module is used for acquiring second position information of the set user according to the time node of putting the seasonings in the favorite menu;
the judging module is used for judging whether the set user is a dining person or not according to the first position information and the second position information;
and the second adjusting module is used for controlling and adjusting the use amount of the seasonings in the favorite menu according to a preset rule when the set user is a dining person.
9. An electronic device comprising a processor and a memory storing computer readable instructions that, when executed by the processor, perform the steps in the method of any of claims 1-7.
10. A storage medium having stored thereon a computer program which, when executed by a processor, performs the steps of the method according to any of claims 1-7.
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| CN109752975A (en) * | 2019-01-24 | 2019-05-14 | 珠海优特智厨科技有限公司 | A kind of method, apparatus that menu adaptively adjusts and storage medium |
| CN111772495A (en) * | 2020-07-10 | 2020-10-16 | 宁波方太厨具有限公司 | Method and system for updating recipe cooking parameters, electronic device and storage medium |
| WO2021169592A1 (en) * | 2020-02-26 | 2021-09-02 | 北京京东振世信息技术有限公司 | Intelligent kitchen interaction control method, apparatus and system, storage medium, and device |
| CN116628040A (en) * | 2023-05-16 | 2023-08-22 | 广东鸿智智能科技股份有限公司 | Big data-based cooking menu acquisition and updating method |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| US20150294225A1 (en) * | 2014-04-11 | 2015-10-15 | Panasonic Intellectual Property Management Co., Ltd. | Recipe information processing apparatus, cooking apparatus, and recipe information processing method |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109752975A (en) * | 2019-01-24 | 2019-05-14 | 珠海优特智厨科技有限公司 | A kind of method, apparatus that menu adaptively adjusts and storage medium |
| WO2021169592A1 (en) * | 2020-02-26 | 2021-09-02 | 北京京东振世信息技术有限公司 | Intelligent kitchen interaction control method, apparatus and system, storage medium, and device |
| CN111772495A (en) * | 2020-07-10 | 2020-10-16 | 宁波方太厨具有限公司 | Method and system for updating recipe cooking parameters, electronic device and storage medium |
| CN116628040A (en) * | 2023-05-16 | 2023-08-22 | 广东鸿智智能科技股份有限公司 | Big data-based cooking menu acquisition and updating method |
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