CN117044837A - 一种大麦日粮及其改善牛肉肉块结构的应用 - Google Patents
一种大麦日粮及其改善牛肉肉块结构的应用 Download PDFInfo
- Publication number
- CN117044837A CN117044837A CN202311250121.7A CN202311250121A CN117044837A CN 117044837 A CN117044837 A CN 117044837A CN 202311250121 A CN202311250121 A CN 202311250121A CN 117044837 A CN117044837 A CN 117044837A
- Authority
- CN
- China
- Prior art keywords
- parts
- barley
- ration
- beef
- cattle
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000015278 beef Nutrition 0.000 title claims abstract description 41
- 235000007340 Hordeum vulgare Nutrition 0.000 title claims abstract description 37
- 240000005979 Hordeum vulgare Species 0.000 title description 27
- 241000283690 Bos taurus Species 0.000 claims abstract description 32
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 14
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims abstract description 10
- 239000011780 sodium chloride Substances 0.000 claims abstract description 7
- 235000019750 Crude protein Nutrition 0.000 claims abstract description 6
- 235000013379 molasses Nutrition 0.000 claims abstract description 6
- 102100032487 Beta-mannosidase Human genes 0.000 claims abstract description 5
- 108010059892 Cellulase Proteins 0.000 claims abstract description 5
- 101710121765 Endo-1,4-beta-xylanase Proteins 0.000 claims abstract description 5
- 244000068988 Glycine max Species 0.000 claims abstract description 5
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 5
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 claims abstract description 5
- 235000019764 Soybean Meal Nutrition 0.000 claims abstract description 5
- 108010055059 beta-Mannosidase Proteins 0.000 claims abstract description 5
- 229910000019 calcium carbonate Inorganic materials 0.000 claims abstract description 5
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 claims abstract description 5
- 239000000920 calcium hydroxide Substances 0.000 claims abstract description 5
- 229910001861 calcium hydroxide Inorganic materials 0.000 claims abstract description 5
- 229940106157 cellulase Drugs 0.000 claims abstract description 5
- 239000000395 magnesium oxide Substances 0.000 claims abstract description 5
- CPLXHLVBOLITMK-UHFFFAOYSA-N magnesium oxide Inorganic materials [Mg]=O CPLXHLVBOLITMK-UHFFFAOYSA-N 0.000 claims abstract description 5
- AXZKOIWUVFPNLO-UHFFFAOYSA-N magnesium;oxygen(2-) Chemical compound [O-2].[Mg+2] AXZKOIWUVFPNLO-UHFFFAOYSA-N 0.000 claims abstract description 5
- 235000012054 meals Nutrition 0.000 claims abstract description 5
- 239000004455 soybean meal Substances 0.000 claims abstract description 5
- 241000209219 Hordeum Species 0.000 claims abstract 10
- 235000013372 meat Nutrition 0.000 abstract description 29
- 240000008042 Zea mays Species 0.000 description 13
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 13
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 13
- 235000005822 corn Nutrition 0.000 description 13
- 239000000203 mixture Substances 0.000 description 5
- 238000011160 research Methods 0.000 description 4
- 241000282849 Ruminantia Species 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 3
- 230000037213 diet Effects 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 235000002566 Capsicum Nutrition 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- BGNXCDMCOKJUMV-UHFFFAOYSA-N Tert-Butylhydroquinone Chemical compound CC(C)(C)C1=CC(O)=CC=C1O BGNXCDMCOKJUMV-UHFFFAOYSA-N 0.000 description 2
- 210000004556 brain Anatomy 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 230000004584 weight gain Effects 0.000 description 2
- 235000019786 weight gain Nutrition 0.000 description 2
- FTLYMKDSHNWQKD-UHFFFAOYSA-N (2,4,5-trichlorophenyl)boronic acid Chemical compound OB(O)C1=CC(Cl)=C(Cl)C=C1Cl FTLYMKDSHNWQKD-UHFFFAOYSA-N 0.000 description 1
- 108010011619 6-Phytase Proteins 0.000 description 1
- 239000004255 Butylated hydroxyanisole Substances 0.000 description 1
- 239000004322 Butylated hydroxytoluene Substances 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 240000008574 Capsicum frutescens Species 0.000 description 1
- 240000008067 Cucumis sativus Species 0.000 description 1
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 229910021536 Zeolite Inorganic materials 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000010171 animal model Methods 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000001390 capsicum minimum Substances 0.000 description 1
- 239000002738 chelating agent Substances 0.000 description 1
- 235000021270 cold food Nutrition 0.000 description 1
- -1 compound vitamin Chemical class 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- HNPSIPDUKPIQMN-UHFFFAOYSA-N dioxosilane;oxo(oxoalumanyloxy)alumane Chemical compound O=[Si]=O.O=[Al]O[Al]=O HNPSIPDUKPIQMN-UHFFFAOYSA-N 0.000 description 1
- 239000002270 dispersing agent Substances 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 210000003414 extremity Anatomy 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 210000003128 head Anatomy 0.000 description 1
- 150000002576 ketones Chemical class 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 229940085127 phytase Drugs 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 229940085605 saccharin sodium Drugs 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 238000003307 slaughter Methods 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
- 239000004250 tert-Butylhydroquinone Substances 0.000 description 1
- 235000019281 tert-butylhydroquinone Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 210000001364 upper extremity Anatomy 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000010457 zeolite Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/33—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from molasses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/189—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/24—Compounds of alkaline earth metals, e.g. magnesium
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Physiology (AREA)
- Environmental Sciences (AREA)
- Birds (AREA)
- Inorganic Chemistry (AREA)
- Animal Behavior & Ethology (AREA)
- Biodiversity & Conservation Biology (AREA)
- Fodder In General (AREA)
Abstract
本发明提供了一种大麦日粮及其改善牛肉肉块结构的应用，属于牛饲料技术领域。本发明提供的大麦日粮，包括如下重量份的组分：大麦285～290份、粗蛋白含量为43％的豆粕95～105份、棕榈粕400～500份、大豆皮90～110份、碳酸钙15～16份、氢钙4～6份、糖蜜18～22份、氯化钠6～10份、碳酸氢钠5～7份、纤维素酶0.08～0.12份、木聚糖酶0.08～0.12份、甘露聚糖酶0.18～0.22份、氧化镁2～4份、预混料3～7份。本发明通过在肉牛育肥中期饲喂本发明的大麦日粮，显著提高了西冷、小里脊、小黄条和尾龙的肉块重量，提高了肉牛的应用和经济价值。
Description
技术领域
本发明涉及牛饲料技术领域，尤其涉及一种大麦日粮及其改善牛肉肉块结构的应用。
背景技术
目前有关大麦研究很多，但关于肉牛的肉质性状的研究尚少，已有的研究表明，饲喂豆粕、玉米等这类加深脂肪颜色的饲料会影响肉质，但是在原来玉米为主的饲料上添加大麦会使脂肪变得更有韧性，且更加洁白。因此，添加大麦的日粮可以用于改善牛肉的肉质、色泽等形状。但是，目前尚没有日粮对牛肉肉块组成的研究。
牛肉肉块是指从牛酮体上分割下来的牛肉部位，这些牛肉部位主要包括西冷(主要是由上腰部的脊肉构成)、眼肉(位于牛前腰上方有形似眼睛的脂肪)、上脑(位于肩颈部靠后、脊骨两侧)、胸口肉(位于牛胸口两肢前腿中间胸脯肉)、小里脊(脊椎骨内侧一条肌肉)、辣椒肉(里脊旁边的肉，状似辣椒)、小黄条(椎骨内侧的条状嫩肉)、大黄瓜条(位于牛后腿股外侧)、肩肉(位于牛的前肩胛部，前腿的上部)、尾扒(介于牛后腿及牛臀位的臀腰肉)、尾龙(介于牛后腿及牛臀位的臀腰肉)和霖肉(牛的膝盖的位置)等。不同部位的肉块具有不同的食用价值，其中里脊肉是牛肉中最嫩、最贵的部位之一，属于牛肉中的顶级部位；外脊肉又称西冷其口感鲜嫩，适合用于制作牛排；上脑肉是牛肉中的高级部位之一，肉质较嫩，带有一些脂肪，可以用来制作各种美食；牛腱肉、牛胸肉属于牛肉中较便宜的位置。
因此，有必要对牛肉肉块组成结构进行研究，并提供一种日粮对肉块组成结构进行改善。
发明内容
本发明的目的在于探究肉牛日粮对牛肉肉块结构组成的影响，同时提供一种大麦日粮，用于改善牛肉的肉块结构，以期提高肉牛的应用价值和经济价值。
为了实现上述发明目的，本发明提供以下技术方案：
本发明提供了一种大麦日粮，包括如下重量份的组分：大麦285～290份、粗蛋白含量为43％的豆粕95～105份、棕榈粕400～500份、大豆皮90～110份、碳酸钙15～16份、氢钙4～6份、糖蜜18～22份、氯化钠6～10份、碳酸氢钠5～7份、纤维素酶0.08～0.12份、木聚糖酶0.08～0.12份、甘露聚糖酶0.18～0.22份、氧化镁2～4份、预混料3～7份。
优选为，包括如下重量份的组分：大麦287份、粗蛋白含量为43％的豆粕100份、棕榈粕450份、大豆皮100份、碳酸钙15.6份、氢钙5份、糖蜜20份、氯化钠8份、碳酸氢钠6份、纤维素酶0.1份、木聚糖酶0.1份、甘露聚糖酶0.2份、氧化镁3份、预混料5份。
本发明还提供了一种所述的大麦日粮在改善牛肉肉块结构中的应用。
优选的，所述改善牛肉肉块结构是提高牛肉肉块中西冷、小里脊、小黄条和尾龙的重量。
优选的，所述大麦日粮于育肥中期饲喂肉牛。
优选的，所述肉牛为中国草原红牛。
本发明通过在肉牛日粮中添加大麦，并对其添加比例进行调整，在营养水平不变的情况下，获得了对肉牛肉块结构具有显著改善的作用的肉牛大麦日粮。通过在肉牛育肥中期饲喂本发明的大麦日粮，显著提高了西冷、小里脊、小黄条和尾龙的肉块重量，提高了肉牛的应用和经济价值。
具体实施方式
下面结合实施例对本发明提供的技术方案进行详细的说明，但是不能把它们理解为对本发明保护范围的限定。
实施例1
1.1日粮配置
按照如下表1～3配置3组日粮：
表1大麦日粮
表2玉米日粮
| 原料名称 | 重量份 |
| 玉米 | 47.62 |
| 育肥牛浓缩料 | 36.63 |
| 碳酸氢钠 | 0.73 |
| 氯化钠 | 0.371 |
| 糖蜜 | 4.65 |
| 合计 | 90.001 |
注：育肥牛农浓缩料购自辽宁益丰牧业有限公司
表3玉米大麦混合日粮
注：表1、3中的预混料为如下重量份的原料混合而成：反刍包被复合维生素(金河生物科技股份有限公司)0.3份、甜味剂(糖精钠50％)0.15份、反刍复合微量元素(福建深纳生物工程有限公司)0.5份、反刍酵母Ⅰ型1份、植酸酶100000.3份、沸石粉1.35份、复合抗氧化剂(BHT，含有BHT、BHA、TBHQ、螯合剂及分散剂的产品)0.15份、纳米硒0.15份、稻壳粉1.9份。
三组日粮的营养水平见表4
表4三组日粮配方的营养水平
| 项目 | 玉米日粮组 | 玉米大麦混合日粮组 | 大麦日粮组 |
| 粗蛋白％ | 16.00 | 16.00 | 16.00 |
| 粗灰分％ | 9.00 | 10.00 | 11.00 |
| 粗纤维％ | 8.001 | 10.00 | 9.00 |
| 钙％ | 1.20 | 1.00 | 1.00 |
| 磷％ | 0.50 | 0.40 | 0.60 |
| 氯化钠％ | 1.00 | 1.00 | 1.00 |
| 水分％ | 12.50 | 0.30 | 0.51 |
| 氨基酸％ | 0.5 | 0 | 0 |
可见，三组日粮的营养水平基本一致。
1.2实验动物及分组
选择饲养环境相同、健康的12月龄阉割肉牛36头(中国草原红牛)，平均体重为345.27kg±26.18kg，随机分为三组，每组12头。
1.3实验管理
牛圈进行消毒，对三组牛编号，全天拴系。预饲期7天，玉米日粮组正常饲喂，玉米大麦混合日粮组和大麦日粮组由基础日粮(即玉米日粮，表2)过渡到玉米大麦混合日粮(表3)或大麦日粮(表1)。正式试验期为12个月。每日饲喂2次(早6:00和下午16:00)，粗饲料自由采食，自由饮水。
1.4屠宰和测试
对屠宰后的三组牛，分别收集西冷、胸口、小里脊和眼肉等肉切块，并对其进行称重，结果如表5所示。
表5肉块重量比较(kg)
根据表5比较大麦日粮组相对于另外两组的肉块增重情况。结果如表6所示。
表6麦日粮组肉块增重比较
注：表中“提高/％”项均取的整数。
由表5、6可以分析得出，大麦日粮相对于玉米日粮和玉米大麦混合日龄都能够显著增重的肉块类型是西冷、小里脊、小黄条和尾龙。可见，本发明提供的大麦日粮能够提高肉牛中特定的肉块类型，尤其是西冷、里脊产量的提高能够产生更大的经济效益。
以上所述仅是本发明的优选实施方式，应当指出，对于本技术领域的普通技术人员来说，在不脱离本发明原理的前提下，还可以做出若干改进和润饰，这些改进和润饰也应视为本发明的保护范围。
Claims (6)
1.一种大麦日粮，其特征在于，包括如下重量份的组分：大麦285～290份、粗蛋白含量为43％的豆粕95～105份、棕榈粕400～500份、大豆皮90～110份、碳酸钙15～16份、氢钙4～6份、糖蜜18～22份、氯化钠6～10份、碳酸氢钠5～7份、纤维素酶0.08～0.12份、木聚糖酶0.08～0.12份、甘露聚糖酶0.18～0.22份、氧化镁2～4份、预混料3～7份。
2.如权利要求1所述的大麦日粮，其特征在于，包括如下重量份的组分：大麦287份、粗蛋白含量为43％的豆粕100份、棕榈粕450份、大豆皮100份、碳酸钙15.6份、氢钙5份、糖蜜20份、氯化钠8份、碳酸氢钠6份、纤维素酶0.1份、木聚糖酶0.1份、甘露聚糖酶0.2份、氧化镁3份、预混料5份。
3.一种权利要求1或2所述的大麦日粮在改善牛肉肉块结构中的应用。
4.如权利要求3所述的应用，其特征在于，所述改善牛肉肉块结构是提高牛肉肉块中西冷、小里脊、小黄条和尾龙的重量。
5.如权利要求4所述的应用，其特征在于，所述大麦日粮于育肥中期饲喂肉牛。
6.如权利要求5所述的应用，其特征在于，所述肉牛为中国草原红牛。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202311250121.7A CN117044837B (zh) | 2023-09-26 | 2023-09-26 | 一种大麦日粮及其改善牛肉肉块结构的应用 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202311250121.7A CN117044837B (zh) | 2023-09-26 | 2023-09-26 | 一种大麦日粮及其改善牛肉肉块结构的应用 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN117044837A true CN117044837A (zh) | 2023-11-14 |
| CN117044837B CN117044837B (zh) | 2024-02-09 |
Family
ID=88669485
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202311250121.7A Active CN117044837B (zh) | 2023-09-26 | 2023-09-26 | 一种大麦日粮及其改善牛肉肉块结构的应用 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN117044837B (zh) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102599365A (zh) * | 2012-03-09 | 2012-07-25 | 山东省农业科学院畜牧兽医研究所 | 一种降低高档牛肉生产成本的方法 |
| CN106577517A (zh) * | 2016-12-14 | 2017-04-26 | 吉林省农业科学院 | 以肉质为目标导向的肉牛育肥方法 |
| US20180064139A1 (en) * | 2016-03-02 | 2018-03-08 | Guangdong Provincial Bioengineering Institute (Guangzhou Sugarcane Industry Research Institute) | Complete diet suitable for cattle in different fattening stages and method for formulating the same |
| CN108719615A (zh) * | 2018-04-19 | 2018-11-02 | 内蒙古大学 | 一种加快育肥肉牛增重的精料配方及其制备方法和应用 |
-
2023
- 2023-09-26 CN CN202311250121.7A patent/CN117044837B/zh active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102599365A (zh) * | 2012-03-09 | 2012-07-25 | 山东省农业科学院畜牧兽医研究所 | 一种降低高档牛肉生产成本的方法 |
| US20180064139A1 (en) * | 2016-03-02 | 2018-03-08 | Guangdong Provincial Bioengineering Institute (Guangzhou Sugarcane Industry Research Institute) | Complete diet suitable for cattle in different fattening stages and method for formulating the same |
| CN106577517A (zh) * | 2016-12-14 | 2017-04-26 | 吉林省农业科学院 | 以肉质为目标导向的肉牛育肥方法 |
| CN108719615A (zh) * | 2018-04-19 | 2018-11-02 | 内蒙古大学 | 一种加快育肥肉牛增重的精料配方及其制备方法和应用 |
Non-Patent Citations (11)
| Title |
|---|
| 于景安;宣立峰;张睿;: "几种肉牛能量饲料的介绍", 养殖技术顾问, no. 01, 5 January 2011 (2011-01-05), pages 62 * |
| 周传凤;刘迎春;刘晓龙;薛梅;王述柏;: "小麦-杂粕型饲粮添加复合酶制剂对肉鸡生长性能、屠宰性能和血清生化指标的影响", 中国饲料, no. 19, 5 October 2018 (2018-10-05), pages 28 - 32 * |
| 尹君亮;陈宁;李国庆;杨玉福;孟季蒙;王斌;付雪红;王雅静;: "无公害添加剂预混料对育肥牛胴体性状和肉品质影响的研究", 中国草食动物, no. 03, 15 June 2007 (2007-06-15), pages 27 - 29 * |
| 张国梁, 胡成华, 苏秀侠, 于秀芳: "不同日粮对草原红牛肥育效果的研究", 吉林农业科学, no. 04, 25 August 2004 (2004-08-25), pages 43 - 47 * |
| 张辉;宋云鹏;李鹏;闫峰;马玉杰;任宝文;: "吉林西门塔尔肉牛肌内脂肪与日粮能量水平的研究", 饲料研究, no. 12, 7 December 2010 (2010-12-07), pages 7 - 8 * |
| 张辉华;邓炳真;罗艳娜;何丽霞;: "低能小麦型日粮中添加复合酶制剂对黄羽肉鸡生长性能的影响", 广东农业科学, no. 07, 10 July 2009 (2009-07-10), pages 161 - 165 * |
| 李旭;张国梁;吴健;胡成华;刘基伟;张鹏举;丁晓伟;王昱厢;王成;胡春喜;包海虎;赵玉民;: "不同营养水平对草原红牛及其肉用群体肉用性能的影响", 安徽农业科学, no. 35, 10 December 2009 (2009-12-10), pages 17511 - 17513 * |
| 王天禹: "大麦日粮对中国草原红牛肉品质的影响及CPT1B基因分析", 《吉林农业大学硕士论文》, 1 May 2023 (2023-05-01), pages 1 - 49 * |
| 王巍;方东辉;付茂忠;甘佳;石溢;梁小玉;胡远彬;邓小东;贺芳;易军;: "不同日粮蛋白和能量水平对蜀宣花牛育肥性能和屠宰性能的影响", 当代畜牧, no. 02, 25 February 2020 (2020-02-25), pages 9 - 12 * |
| 田生花;何成伟;夏玉芬;孙英;: "不同能量水平日粮对肉牛产肉性能和肌内脂肪含量的影响", 畜牧与兽医, no. 07, 10 July 2010 (2010-07-10), pages 43 - 45 * |
| 郭学义;张慧玲;杨玉霞;汪艳;樊晓凌;袁姣姣;陈勇;: "日粮中小麦用量及添加重组葡聚糖酶和木聚糖酶对肉仔鸡生长、屠宰性能和肠道发育的影响", 中国家禽, no. 05, 10 March 2015 (2015-03-10), pages 27 - 32 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN117044837B (zh) | 2024-02-09 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Rodríguez et al. | Effect of sex and feeding system on feed intake, growth, and meat and carcass characteristics of fattening Assaf lambs | |
| Khempaka et al. | Effect of shrimp meal on growth performance and digestibility in growing broilers | |
| Oliphant | Feeding dried poultry waste for intensive beef production | |
| Obeidat et al. | Effect of methionine supplementation on performance and carcass characteristics of Awassi ram lambs fed finishing diets | |
| CN103689226A (zh) | 桑叶粉饲料 | |
| Yagoub et al. | Effect of dietary energy level on growth and carcass characteristics of female goats in Sudan | |
| CN102228141A (zh) | 一种不含有豆粕和磷酸氢钙的育肥猪饲料 | |
| Bicer et al. | Effects of docking on growth performance and carcass characteristics of fat-tailed Awassi ram lambs | |
| CN117044837B (zh) | 一种大麦日粮及其改善牛肉肉块结构的应用 | |
| CN106804980A (zh) | 鸡饲料 | |
| Nnenna et al. | Performance of broiler chicks (Gallus domesticus) fed maize offal-based diets supplemented with roxazyme G enzyme | |
| Shaker et al. | Influence of nutrition level on fattening and carcass characteristics of Awassi ram lambs | |
| Ologhobo et al. | Influence of mistletoe (Viscum album) leaf meal on growth performance, carcass characteristics and biochemical profile of broiler chickens | |
| Khaleel et al. | Growth performance and carcass merit of Japanese quails (coturnix japonica) fed with sorghum as an energy source substitute for maize in North Western Nigeria | |
| Sikka | Effect of replacement of maize and rice bran with paddy on the growth performance and carcass traits of growing finishing pigs | |
| Cividini et al. | The effect of production system and weaning on lamb carcass traits and meat characteristics of autochthonous Jezersko-Solčava breed | |
| Choudhary et al. | Effect of replacing maize by mesquite pods (Prosopis juliflora) on the performance of broilers | |
| Moran Jr | Impact of reducing finishing feed energy-protein level on performance, carcass yield, and grade of broiler chickens | |
| Oliveira et al. | Use of simplify diet with cassava by products for rabbits | |
| Kawu et al. | Carcass Yield and Cost Benefits of Weaner Rabbits Fed Doum Palm (Hyphaene thebaica) as Replacement for Dietary Maize | |
| Bharathy et al. | Effect of different levels of concentrate feed supplementation on post-weaning growth, carcass traits and economics in salem black Kids | |
| Ingweye et al. | Chemical Composition, Cholesterol Profile and Sensory Quality of Meat from Rabbits Fed Aidan (Tetrapteratetrapleura) as Dietary Additive | |
| Divya et al. | Effect of inclusion of black pepper powder as natural feed additive on the performance of Japanese quail. | |
| Patil et al. | Effect of feeding detoxified Jatropha curcas meal on carcass characteristics and meat quality in lambs | |
| Adeyemo et al. | Impact of maternal feed rationing during pregnancy on meat quality attributes of rabbit offspring |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |