CN106804980A - 鸡饲料 - Google Patents
鸡饲料 Download PDFInfo
- Publication number
- CN106804980A CN106804980A CN201710029533.6A CN201710029533A CN106804980A CN 106804980 A CN106804980 A CN 106804980A CN 201710029533 A CN201710029533 A CN 201710029533A CN 106804980 A CN106804980 A CN 106804980A
- Authority
- CN
- China
- Prior art keywords
- parts
- chicken
- feed
- chicken feed
- eggs
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 46
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims abstract description 13
- XLOMVQKBTHCTTD-UHFFFAOYSA-N Zinc monoxide Chemical compound [Zn]=O XLOMVQKBTHCTTD-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000021466 carotenoid Nutrition 0.000 claims abstract description 13
- 150000001747 carotenoids Chemical class 0.000 claims abstract description 13
- 239000003755 preservative agent Substances 0.000 claims abstract description 10
- 240000008042 Zea mays Species 0.000 claims abstract description 9
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 9
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 9
- 235000005822 corn Nutrition 0.000 claims abstract description 9
- 244000068988 Glycine max Species 0.000 claims abstract description 8
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 7
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 7
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 7
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 7
- 240000006024 Lactobacillus plantarum Species 0.000 claims abstract description 7
- 235000013965 Lactobacillus plantarum Nutrition 0.000 claims abstract description 7
- 244000248557 Ophiopogon japonicus Species 0.000 claims abstract description 7
- 235000012343 cottonseed oil Nutrition 0.000 claims abstract description 7
- BVTBRVFYZUCAKH-UHFFFAOYSA-L disodium selenite Chemical compound [Na+].[Na+].[O-][Se]([O-])=O BVTBRVFYZUCAKH-UHFFFAOYSA-L 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 229940072205 lactobacillus plantarum Drugs 0.000 claims abstract description 7
- 235000012054 meals Nutrition 0.000 claims abstract description 7
- 235000020232 peanut Nutrition 0.000 claims abstract description 7
- 230000002335 preservative effect Effects 0.000 claims abstract description 7
- 241000722949 Apocynum Species 0.000 claims abstract description 6
- 229910000019 calcium carbonate Inorganic materials 0.000 claims abstract description 6
- 235000015921 sodium selenite Nutrition 0.000 claims abstract description 6
- 239000011781 sodium selenite Substances 0.000 claims abstract description 6
- 229960001471 sodium selenite Drugs 0.000 claims abstract description 6
- 239000011787 zinc oxide Substances 0.000 claims abstract description 6
- 241000218176 Corydalis Species 0.000 claims abstract description 5
- 229940037003 alum Drugs 0.000 claims abstract description 5
- INVGWHRKADIJHF-UHFFFAOYSA-N Sanguinarin Chemical compound C1=C2OCOC2=CC2=C3[N+](C)=CC4=C(OCO5)C5=CC=C4C3=CC=C21 INVGWHRKADIJHF-UHFFFAOYSA-N 0.000 claims description 28
- 235000012680 lutein Nutrition 0.000 claims description 16
- 239000001656 lutein Substances 0.000 claims description 16
- 229960005375 lutein Drugs 0.000 claims description 16
- ORAKUVXRZWMARG-WZLJTJAWSA-N lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C ORAKUVXRZWMARG-WZLJTJAWSA-N 0.000 claims description 16
- KBPHJBAIARWVSC-XQIHNALSSA-N trans-lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C KBPHJBAIARWVSC-XQIHNALSSA-N 0.000 claims description 16
- FJHBOVDFOQMZRV-XQIHNALSSA-N xanthophyll Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C=C(C)C(O)CC2(C)C FJHBOVDFOQMZRV-XQIHNALSSA-N 0.000 claims description 16
- KBPHJBAIARWVSC-RGZFRNHPSA-N lutein Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\[C@H]1C(C)=C[C@H](O)CC1(C)C KBPHJBAIARWVSC-RGZFRNHPSA-N 0.000 claims description 15
- OAIJSZIZWZSQBC-GYZMGTAESA-N lycopene Chemical compound CC(C)=CCC\C(C)=C\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C=C(/C)CCC=C(C)C OAIJSZIZWZSQBC-GYZMGTAESA-N 0.000 claims description 15
- DMASLKHVQRHNES-UPOGUZCLSA-N (3R)-beta,beta-caroten-3-ol Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C DMASLKHVQRHNES-UPOGUZCLSA-N 0.000 claims description 14
- RYAHJFGVOCZDEI-UFFNCVEVSA-N Dendrobine Chemical compound C([C@H]1CC[C@@H]2[C@@]31C)N(C)[C@@H]3[C@H]1[C@@H](C(C)C)[C@@H]2C(=O)O1 RYAHJFGVOCZDEI-UFFNCVEVSA-N 0.000 claims description 14
- FCEXWTOTHXCQCQ-UHFFFAOYSA-N Ethoxydihydrosanguinarine Natural products C12=CC=C3OCOC3=C2C(OCC)N(C)C(C2=C3)=C1C=CC2=CC1=C3OCO1 FCEXWTOTHXCQCQ-UHFFFAOYSA-N 0.000 claims description 14
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 claims description 14
- JEVVKJMRZMXFBT-XWDZUXABSA-N Lycophyll Natural products OC/C(=C/CC/C(=C\C=C\C(=C/C=C/C(=C\C=C\C=C(/C=C/C=C(\C=C\C=C(/CC/C=C(/CO)\C)\C)/C)\C)/C)\C)/C)/C JEVVKJMRZMXFBT-XWDZUXABSA-N 0.000 claims description 14
- NBZANZVJRKXVBH-ITUXNECMSA-N all-trans-alpha-cryptoxanthin Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C(=CCCC2(C)C)C NBZANZVJRKXVBH-ITUXNECMSA-N 0.000 claims description 14
- 229940093265 berberine Drugs 0.000 claims description 14
- QISXPYZVZJBNDM-UHFFFAOYSA-N berberine Natural products COc1ccc2C=C3N(Cc2c1OC)C=Cc4cc5OCOc5cc34 QISXPYZVZJBNDM-UHFFFAOYSA-N 0.000 claims description 14
- 239000011774 beta-cryptoxanthin Substances 0.000 claims description 14
- 235000002360 beta-cryptoxanthin Nutrition 0.000 claims description 14
- DMASLKHVQRHNES-ITUXNECMSA-N beta-cryptoxanthin Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2=C(C)CCCC2(C)C DMASLKHVQRHNES-ITUXNECMSA-N 0.000 claims description 14
- 235000012661 lycopene Nutrition 0.000 claims description 14
- 239000001751 lycopene Substances 0.000 claims description 14
- 229960004999 lycopene Drugs 0.000 claims description 14
- 229940084560 sanguinarine Drugs 0.000 claims description 14
- YZRQUTZNTDAYPJ-UHFFFAOYSA-N sanguinarine pseudobase Natural products C1=C2OCOC2=CC2=C3N(C)C(O)C4=C(OCO5)C5=CC=C4C3=CC=C21 YZRQUTZNTDAYPJ-UHFFFAOYSA-N 0.000 claims description 14
- ZCIHMQAPACOQHT-ZGMPDRQDSA-N trans-isorenieratene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/c1c(C)ccc(C)c1C)C=CC=C(/C)C=Cc2c(C)ccc(C)c2C ZCIHMQAPACOQHT-ZGMPDRQDSA-N 0.000 claims description 14
- RYAHJFGVOCZDEI-CZKZLRAZSA-N dendrobine Natural products O=C1O[C@@H]2[C@H](C(C)C)[C@H]1[C@H]1[C@@]3(C)[C@@H]2N(C)C[C@H]3CC1 RYAHJFGVOCZDEI-CZKZLRAZSA-N 0.000 claims description 13
- YBHILYKTIRIUTE-UHFFFAOYSA-N berberine Chemical compound C1=C2CC[N+]3=CC4=C(OC)C(OC)=CC=C4C=C3C2=CC2=C1OCO2 YBHILYKTIRIUTE-UHFFFAOYSA-N 0.000 claims description 12
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 7
- 229930003427 Vitamin E Natural products 0.000 claims description 5
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 5
- 235000019165 vitamin E Nutrition 0.000 claims description 5
- 229940046009 vitamin E Drugs 0.000 claims description 5
- 239000011709 vitamin E Substances 0.000 claims description 5
- 244000241838 Lycium barbarum Species 0.000 claims description 4
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 4
- 235000013330 chicken meat Nutrition 0.000 abstract description 40
- 235000013601 eggs Nutrition 0.000 abstract description 17
- 235000017784 Mespilus germanica Nutrition 0.000 abstract description 3
- 244000182216 Mimusops elengi Species 0.000 abstract description 3
- 235000000560 Mimusops elengi Nutrition 0.000 abstract description 3
- 235000007837 Vangueria infausta Nutrition 0.000 abstract description 3
- 206010012735 Diarrhoea Diseases 0.000 abstract description 2
- 208000004930 Fatty Liver Diseases 0.000 abstract description 2
- 206010019708 Hepatic steatosis Diseases 0.000 abstract description 2
- 241000700605 Viruses Species 0.000 abstract description 2
- 230000003115 biocidal effect Effects 0.000 abstract description 2
- 208000010706 fatty liver disease Diseases 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 230000000968 intestinal effect Effects 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 231100000240 steatosis hepatitis Toxicity 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 238000002156 mixing Methods 0.000 description 10
- 241001465754 Metazoa Species 0.000 description 8
- 244000144972 livestock Species 0.000 description 7
- 238000004519 manufacturing process Methods 0.000 description 7
- 238000003756 stirring Methods 0.000 description 7
- -1 lutein compound Chemical class 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- 102000002322 Egg Proteins Human genes 0.000 description 4
- 108010000912 Egg Proteins Proteins 0.000 description 4
- 239000003674 animal food additive Substances 0.000 description 4
- 239000003795 chemical substances by application Substances 0.000 description 4
- 210000002969 egg yolk Anatomy 0.000 description 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 4
- 244000144977 poultry Species 0.000 description 4
- 235000013594 poultry meat Nutrition 0.000 description 4
- 235000018102 proteins Nutrition 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- 244000025254 Cannabis sativa Species 0.000 description 3
- 239000000654 additive Substances 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 235000013345 egg yolk Nutrition 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 241000272517 Anseriformes Species 0.000 description 2
- 241000123846 Buddleja officinalis Species 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- NEAPKZHDYMQZCB-UHFFFAOYSA-N N-[2-[4-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]piperazin-1-yl]ethyl]-2-oxo-3H-1,3-benzoxazole-6-carboxamide Chemical compound C1CN(CCN1CCNC(=O)C2=CC3=C(C=C2)NC(=O)O3)C4=CN=C(N=C4)NC5CC6=CC=CC=C6C5 NEAPKZHDYMQZCB-UHFFFAOYSA-N 0.000 description 2
- 244000062793 Sorghum vulgare Species 0.000 description 2
- 235000021120 animal protein Nutrition 0.000 description 2
- 239000006227 byproduct Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000004310 lactic acid Substances 0.000 description 2
- 235000014655 lactic acid Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- GNHOJBNSNUXZQA-UHFFFAOYSA-J potassium aluminium sulfate dodecahydrate Chemical compound O.O.O.O.O.O.O.O.O.O.O.O.[Al+3].[K+].[O-]S([O-])(=O)=O.[O-]S([O-])(=O)=O GNHOJBNSNUXZQA-UHFFFAOYSA-J 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 241000185686 Apocynum venetum Species 0.000 description 1
- 239000005996 Blood meal Substances 0.000 description 1
- 241000255789 Bombyx mori Species 0.000 description 1
- 241000830532 Corydalis yanhusuo Species 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- 241001523681 Dendrobium Species 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 244000058871 Echinochloa crus-galli Species 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 235000019733 Fish meal Nutrition 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 108090000144 Human Proteins Proteins 0.000 description 1
- 102000003839 Human Proteins Human genes 0.000 description 1
- 244000003187 Juncus effusus Species 0.000 description 1
- 241000186660 Lactobacillus Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 108010064851 Plant Proteins Proteins 0.000 description 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 229940088710 antibiotic agent Drugs 0.000 description 1
- 239000003429 antifungal agent Substances 0.000 description 1
- 229940121375 antifungal agent Drugs 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 229940036811 bone meal Drugs 0.000 description 1
- 239000002374 bone meal Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000019784 crude fat Nutrition 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 230000006806 disease prevention Effects 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000004467 fishmeal Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229940039696 lactobacillus Drugs 0.000 description 1
- 206010025482 malaise Diseases 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 235000020939 nutritional additive Nutrition 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 235000021118 plant-derived protein Nutrition 0.000 description 1
- 229940050271 potassium alum Drugs 0.000 description 1
- 235000013613 poultry product Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000021075 protein intake Nutrition 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 238000007619 statistical method Methods 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 229960001296 zinc oxide Drugs 0.000 description 1
- 235000014692 zinc oxide Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/771—Organic compounds containing hetero rings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/742—Organic compounds containing oxygen
- A23B2/746—Organic compounds containing oxygen with singly-bound oxygen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/169—Plantarum
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Fodder In General (AREA)
Abstract
本发明公开了一种鸡饲料，由下述重量份原料组成：玉米粉55‑65份、大豆10‑20份、棉籽粕15‑25份、花生壳1‑10份、灯心草0.1‑1份、罗布麻根0.1‑0.5份、麦冬0.05‑0.15份、枸杞子0.5‑1.5份、延胡索0.5‑1.5份、密蒙花0.1‑1份、碳酸钙0.1‑1份、明矾0.01‑0.05份、维生素E 0.005‑0.05份、氧化锌0.01‑0.05份、亚硒酸钠0.000001‑0.00001份、植物乳杆菌0.01‑0.1份、类胡萝卜素0.002‑0.02份、保鲜剂0.01‑0.1份。本发明鸡饲料，各原料相互配合形成了天然的抗生素，达到了清理肠道病毒，防止鸡腹泻以及养肝目的，避免了大多数鸡都患有脂肪肝的现状，使鸡肉更健康，其不仅无害不污染鸡肉品质，而且还会在鸡肉以及鸡蛋中留下淡淡的清香味，并且鸡肉和鸡蛋的营养更丰富，蛋白质含量更高，从而大大提升了鸡肉和鸡蛋的品质。
Description
技术领域
本发明涉及一种动物饲料，尤其涉及一种鸡饲料。
背景技术
鸡是我国居民的肉制品，鸡肉以其独特的鲜美味道深受人们青睐，同时鸡肉也是人体蛋白质摄入的重要来源。随着生活水平的提高，人们对鸡蛋的营养及口感提出了更高的要求，而普通鸡在食用时会有腥味，影响了口感，降低了鸡蛋的品质。现代化大规模畜牧业饲养方式，提高了生产速度的同时，也带来了许多问题，畜产品品质降低和畜禽容易发生各种疾病，以及饲料中大量的添加抗生素类药物和添加剂对人类健康造成的危害，这些问题影响着我国畜牧业的健康发展。优质饲料是生产优质畜产品的保证，目前我国迫切需要能提高畜禽产品的质量和品质，对动物健康生长有益，对消费者的健康有益无害的饲料。我国有许多植物资源，里面含有很多的活性物质和营养成分，有非常高的药用价值，具有特殊的作用和功能，从植物中合理的选择开发和利用，提取有益成分并添加到饲料中，是提高畜禽生产性能和保障畜产品安全，生产优质饲料的一个有效途径。
鸡饲料通常是由蛋白质饲料、能量饲料、粗饲料、矿物质饲料和饲料添加剂组成的。蛋白质饲料包括植物性蛋白质饲料和动物性蛋白质饲料两大类。植物性蛋白质饲料有豆类及其加工副产品、谷物加工副产品和油饼等。动物性蛋白质饲料包括血骨粉、鱼粉、蚕蛹等，其特点是蛋白质含量高，是谷物饲料的3-8倍。谷实类能量饲料包括玉米、稻谷、大麦、谷子、高梁、荞麦、稗子等。含淀粉70%以上，粗蛋白质10%左右，粗脂肪、粗灰分各占3%，水分约占14%。粗纤维少，适口性好，消化率高。饲料添加剂具有完善饲料的营养性，提高饲料的利用率，促进动物生长和预防疾病，减少饲料贮存期间的营养物质损失等作用。饲料添加剂是饲料中不可缺少的部分。猪饲料添加剂种类很多，有用于补充营养素的添加剂，如氨基酸，无机盐微量元素，维生素等；有为了增进动物健康，促进动物生长或满足饲料加工等特殊要求的非营养性添加剂，如生长剂，抗氧化剂，防霉剂等。另外，在饲料中加有防治疾病的药物性饲料产品，称为饲料药物添加剂。
发明内容
一种鸡饲料，由下述重量份原料组成：玉米粉55-65份、大豆10-20份、棉籽粕15-25份、花生壳1-10份、灯心草0.1-1份、罗布麻根0.1-0.5份、麦冬0.05-0.15份、枸杞子0.5-1.5份、延胡索0.5-1.5份、密蒙花0.1-1份、碳酸钙0.1-1份、明矾0.01-0.05份、维生素E 0.005-0.05份、氧化锌0.01-0.05份、亚硒酸钠0.000001-0.00001份、植物乳杆菌0.01-0.1份、类胡萝卜素0.002-0.02份、保鲜剂0.01-0.1份。
优选地，所述的类胡萝卜素为β-隐黄素、番茄红素、叶黄素中一种或多种的混合物。
更优选地，所述的类胡萝卜素由β-隐黄素、番茄红素、叶黄素混合而成，所述β-隐黄素、番茄红素、叶黄素的质量比为（1-3）：（1-3）：（1-3）。
优选地，所述的保鲜剂为血根碱、石斛碱、小檗碱中一种或多种的混合物。
更优选地，所述的保鲜剂由血根碱、石斛碱、小檗碱混合而成，所述血根碱、石斛碱、小檗碱的质量比为（1-3）：（1-3）：（1-3）。
将上述各原料按比例称取，粉碎，混合均匀，即可制得本发明的鸡饲料。
本发明鸡饲料，各原料相互配合形成了天然的抗生素，达到了清理肠道病毒，防止鸡腹泻以及养肝目的，避免了大多数鸡都患有脂肪肝的现状，使鸡肉更健康，其不仅无害不污染鸡肉品质，而且还会在鸡肉以及鸡蛋中留下淡淡的清香味，并且鸡肉和鸡蛋的营养更丰富，蛋白质含量更高，从而大大提升了鸡肉和鸡蛋的品质；本发明尤其适用于鸡、鸭、鹅等家禽的喂养，如贵妃鸡的饲养，可以作为饲料直接添加喂养，也可以做为辅食或添加剂来使用，同时，其还可用于饲养其他畜禽、水产使用，均能有效提高动物生产的效率和效益，相较于现有饲料喂养的鸡，无论是肉质还是蛋质，都更加原生态，食用安全。
具体实施方式
下面结合实施例对本发明作进一步描述。
实施例中各原料介绍：
玉米粉，采用上海老申坊食品有限公司生产的品种为黄玉米的食用玉米粉。
大豆，拉丁学名：Glycine max (Linn.) Merr，采用大连白桦粮谷加工有限公司提供的优质东北高蛋白大豆。
棉籽粕，采用南京市溧水渡江蛋白粉厂提供的饲料用棉籽粕。
花生壳，采用南京市溧水渡江蛋白粉厂提供的灰色粗花生壳。
灯心草，拉丁学名：Juncus effusus，产地广东。
罗布麻根，拉丁学名：A. venetum L，产地新疆。
麦冬，拉丁学名：Ophiopogon japonicus (Linn. f.) Ker-Gawl，产地广东。
枸杞子，拉丁学名，LyciumbarbarumL，产地宁夏。
延胡索，拉丁学名：Corydalis yanhusuo W.T.Wang，产地河北。
密蒙花，拉丁学名：Buddleja officinalis Maxim，产地四川。
碳酸钙，CAS号：471-34-1。
明矾，即硫酸铝钾十二水合物，CAS号：7784-24-9。
维生素E，CAS号：59-02-9。
氧化锌，CAS号：1314-13-2。
亚硒酸钠，CAS号：10102-18-8。
植物乳杆菌，是乳酸菌的一种，最适生长温度为30-35℃，厌氧或兼性厌氧，菌种为直或弯的杆状，单个、成对或成链状，最适pH 6.5左右，属于同型发酵乳酸菌。从农业部菌种库购买，植物乳杆菌，菌种号：ACCC11118，拉丁名称：Lactobacillus planta，活菌个数：5亿/ml。
β-隐黄素，CAS号：472-70-8。
番茄红素，CAS号：502-65-8。
叶黄素，CAS号：127-40-2。
血根碱，CAS号：5578-73-4。
石斛碱，CAS号：2115-91-5。
小檗碱，CAS号：2086-83-1。
实施例1
鸡饲料原料（重量份）：玉米粉60份、大豆15份、棉籽粕20份、花生壳5份、灯心草0.4份、罗布麻根0.3份、麦冬0.1份、枸杞子1份、延胡索1份、密蒙花0.3份、碳酸钙0.5份、明矾0.02份、维生素E 0.02份、氧化锌0.02份、亚硒酸钠0.000005份、植物乳杆菌0.02份、类胡萝卜素0.009份、保鲜剂0.03份。
所述的类胡萝卜素由β-隐黄素、番茄红素、叶黄素按质量比为1:1:1搅拌混合均匀得到。
所述的保鲜剂由血根碱、石斛碱、小檗碱按质量比为1:1:1搅拌混合均匀得到。
鸡饲料制备：将玉米粉、大豆、棉籽粕、花生壳、灯心草、罗布麻根、麦冬、枸杞子、延胡索、密蒙花、碳酸钙混合均匀，然后粉碎过10目筛，再与明矾、维生素E、氧化锌、亚硒酸钠、植物乳杆菌、类胡萝卜素、保鲜剂混合均匀，得到混合料；将混合料在60℃烘干12小时，得到实施例1的鸡饲料。
实施例2
与实施例1基本相同，区别仅仅在于：所述的类胡萝卜素由β-隐黄素、番茄红素按质量比为1:1搅拌混合均匀得到。得到实施例2的鸡饲料。
实施例3
与实施例1基本相同，区别仅仅在于：所述的类胡萝卜素由番茄红素、叶黄素按质量比为1:1搅拌混合均匀得到。得到实施例3的鸡饲料。
实施例4
与实施例1基本相同，区别仅仅在于：所述的类胡萝卜素由β-隐黄素、叶黄素按质量比为1:1搅拌混合均匀得到。得到实施例4的鸡饲料。
实施例5
与实施例1基本相同，区别仅仅在于：所述的保鲜剂由石斛碱、小檗碱按质量比为1:1搅拌混合均匀得到。得到实施例5的鸡饲料。
实施例6
与实施例1基本相同，区别仅仅在于：所述的保鲜剂由血根碱、小檗碱按质量比为1:1搅拌混合均匀得到。得到实施例6的鸡饲料。
实施例7
与实施例1基本相同，区别仅仅在于：所述的保鲜剂由血根碱、石斛碱按质量比为1:1搅拌混合均匀得到。得到实施例7的鸡饲料。
测试例1：
350只蛋鸡分成7组，50只蛋鸡/组，采用笼中喂养，每组分别采用实施例1-7的鸡饲料喂养，每日用量120克/只。
连续喂养15天后，测试结果如表1，其中蛋黄颜色采用罗氏比色扇测定，生病率（%）=15天中生病蛋鸡数量/50×100%。比较后进行统计学分析，各组比较结果表明，P ＜ 0.05，差异具有统计学意义。
表1：对比测试表
| 产蛋量（个） | 蛋黄颜色平均等级 | 生病率，% | |
| 实施例1 | 394 | 12.89 | 2 |
| 实施例2 | 387 | 11.67 | 4 |
| 实施例3 | 364 | 11.83 | 4 |
| 实施例4 | 378 | 11.56 | 6 |
| 实施例5 | 371 | 11.28 | 4 |
| 实施例6 | 386 | 11.64 | 4 |
| 实施例7 | 383 | 11.44 | 4 |
采用实施例1的鸡饲料连续喂养15日后，观察所生鸡蛋，蛋黄呈枯红色，蛋清稠度大。鸡蛋食用时，鸡蛋没有任何腥气，蛋黄不粘喉，口味纯正，口感极佳。
比较实施例1和实施例2-4，实施例1（β-隐黄素、番茄红素、叶黄素复配）产蛋量和鸡蛋品质测试结果明显优于实施例2-4（β-隐黄素、番茄红素、叶黄素中任意二者复配）。比较实施例1与实施例5-7，实施例1（血根碱、石斛碱、小檗碱复配）产蛋量和鸡蛋品质测试结果明显优于实施例5-7（血根碱、石斛碱、小檗碱中任意二者复配）。
测试例2：
分别各取500克实施例1-7的鸡饲料，装袋，置试验箱中，于温度30℃、相对湿度75%的条件下放置。
在存放第60天进行取样，按照标准《GB/T 13092-2006饲料中霉菌总数的测定》测定各处理组饲料中霉菌总数。实验结果见表2。
表2：饲料存放60天的霉菌数量表
| 饲料中菌落总数（CFU/g） | |
| 实施例1 | |
| 实施例2 | |
| 实施例3 | |
| 实施例4 | |
| 实施例5 | |
| 实施例6 | |
| 实施例7 |
比较实施例1和实施例2-4，实施例1（β-隐黄素、番茄红素、叶黄素复配）防霉效果明显优于实施例2-4（β-隐黄素、番茄红素、叶黄素中任意二者复配）。比较实施例1与实施例5-7，实施例1（血根碱、石斛碱、小檗碱复配）防霉效果明显优于实施例5-7（血根碱、石斛碱、小檗碱中任意二者复配）。
Claims (5)
1.一种鸡饲料，其特征在于，由下述重量份原料组成：玉米粉55-65份、大豆10-20份、棉籽粕15-25份、花生壳1-10份、灯心草0.1-1份、罗布麻根0.1-0.5份、麦冬0.05-0.15份、枸杞子0.5-1.5份、延胡索0.5-1.5份、密蒙花0.1-1份、碳酸钙0.1-1份、明矾0.01-0.05份、维生素E 0.005-0.05份、氧化锌0.01-0.05份、亚硒酸钠0.000001-0.00001份、植物乳杆菌0.01-0.1份、类胡萝卜素0.002-0.02份、保鲜剂0.01-0.1份。
2.如权利要求1所述的鸡饲料，其特征在于，所述的类胡萝卜素为β-隐黄素、番茄红素、叶黄素中一种或多种的混合物。
3.如权利要求2所述的鸡饲料，其特征在于，所述的类胡萝卜素由β-隐黄素、番茄红素、叶黄素混合而成，所述β-隐黄素、番茄红素、叶黄素的质量比为（1-3）：（1-3）：（1-3）。
4.如权利要求1-3中任一项所述的鸡饲料，其特征在于，所述的保鲜剂为血根碱、石斛碱、小檗碱中一种或多种的混合物。
5.如权利要求4所述的鸡饲料，其特征在于，所述的保鲜剂由血根碱、石斛碱、小檗碱混合而成，所述血根碱、石斛碱、小檗碱的质量比为（1-3）：（1-3）：（1-3）。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710029533.6A CN106804980A (zh) | 2017-01-16 | 2017-01-16 | 鸡饲料 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710029533.6A CN106804980A (zh) | 2017-01-16 | 2017-01-16 | 鸡饲料 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106804980A true CN106804980A (zh) | 2017-06-09 |
Family
ID=59110829
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710029533.6A Pending CN106804980A (zh) | 2017-01-16 | 2017-01-16 | 鸡饲料 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106804980A (zh) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107242384A (zh) * | 2017-06-26 | 2017-10-13 | 雄商（杭州）股权投资有限公司 | 有效提高存活率的肉鸡饲料 |
| CN107927430A (zh) * | 2017-12-29 | 2018-04-20 | 全椒县金凤凰禽业养殖专业合作社 | 一种鸡饲料添加剂 |
| WO2021072473A1 (en) * | 2019-10-14 | 2021-04-22 | IRP Health Pty Ltd | Antimicrobials as feed preservatives |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1251745A (zh) * | 1998-08-26 | 2000-05-03 | Basf公司 | 含有β－胡萝卜素、番茄红素和叶黄素的混合物的类胡萝卜素制剂 |
| CN103976187A (zh) * | 2014-05-16 | 2014-08-13 | 温州中普知识产权有限公司 | 鸡饲料 |
| CN104543538A (zh) * | 2014-12-31 | 2015-04-29 | 凤台县瑞普农业发展有限公司 | 1-2月龄土鸡饲料及其制备方法 |
-
2017
- 2017-01-16 CN CN201710029533.6A patent/CN106804980A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1251745A (zh) * | 1998-08-26 | 2000-05-03 | Basf公司 | 含有β－胡萝卜素、番茄红素和叶黄素的混合物的类胡萝卜素制剂 |
| CN103976187A (zh) * | 2014-05-16 | 2014-08-13 | 温州中普知识产权有限公司 | 鸡饲料 |
| CN104543538A (zh) * | 2014-12-31 | 2015-04-29 | 凤台县瑞普农业发展有限公司 | 1-2月龄土鸡饲料及其制备方法 |
Non-Patent Citations (1)
| Title |
|---|
| 崔志英等: "博落回生物碱在动物养殖上的应用研究概况", 《广东饲料》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107242384A (zh) * | 2017-06-26 | 2017-10-13 | 雄商（杭州）股权投资有限公司 | 有效提高存活率的肉鸡饲料 |
| CN107927430A (zh) * | 2017-12-29 | 2018-04-20 | 全椒县金凤凰禽业养殖专业合作社 | 一种鸡饲料添加剂 |
| WO2021072473A1 (en) * | 2019-10-14 | 2021-04-22 | IRP Health Pty Ltd | Antimicrobials as feed preservatives |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103815201B (zh) | 一种草鱼抗应激膨化配合饲料及其生产方法 | |
| EP2457450B1 (en) | Edible composition with stevia rebaudiana | |
| CN104543591A (zh) | 一种宠物零食及其加工方法 | |
| CN105410365A (zh) | 一种可替代抗生素的饲料添加剂及其应用 | |
| CN115736122A (zh) | 一种可提升免疫力的猫猎食主粮配方及低温烘焙加工工艺 | |
| CN106879826A (zh) | 一种包含植物提取物和有机酸的动物饲料添加剂及应用 | |
| CN106804980A (zh) | 鸡饲料 | |
| CN111557395A (zh) | 一种防治黄颡鱼肠炎的低鱼粉配合饲料及其制备方法 | |
| JP2542655B2 (ja) | 動物用混合飼料 | |
| Makała | Impact of selected feed additives in broiler nutrition on breeding and the meat quality features | |
| CN103689226A (zh) | 桑叶粉饲料 | |
| CN106804979A (zh) | 高免疫力肉鸡饲料 | |
| CN106615800A (zh) | 一种含昆虫粉的仔猪教槽料及其制备方法 | |
| WO2018107445A1 (zh) | 一种动物营养强化剂及其应用 | |
| CN109480109A (zh) | 一种替代血浆蛋白粉的组合物及其制备方法 | |
| CN113678952A (zh) | 一种抗应激猫湿粮及其制备方法 | |
| CN105166444A (zh) | 一种营养丰富的保健猪饲料 | |
| Natsir et al. | Effect of either non-encapsulated or encapsulated acidifier-phytobiotic-probiotic on performance, intestinal characteristics and intestinal microflora of local hybrid ducks | |
| CN106509476A (zh) | 改善鸡肉口感的鸡饲料 | |
| CN106666195A (zh) | 一种雏鸡饲料添加剂及其制备方法 | |
| Denli et al. | Comparative effects of feeding diets containing Flavomycin, Bioteksin-L and dry yeast (Saccharomyces cerevisiae) on broiler performance | |
| Nurfeta et al. | Effect of Tagasaste (Chymancytisus palmensis) leaf meal supplementation on feed intake, growth performance and carcass characteristics of Rhode Island Red Chicks | |
| Hammod et al. | The effect of partial replacement of maize by date pits on broiler performance | |
| CN101248840B (zh) | 一种添加有木贼的畜禽饲料 | |
| CN105166570A (zh) | 一种雏鸡饲料及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170609 |