CN116828989A - 天然干酪的制造方法 - Google Patents

天然干酪的制造方法 Download PDF

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Publication number
CN116828989A
CN116828989A CN202280012192.0A CN202280012192A CN116828989A CN 116828989 A CN116828989 A CN 116828989A CN 202280012192 A CN202280012192 A CN 202280012192A CN 116828989 A CN116828989 A CN 116828989A
Authority
CN
China
Prior art keywords
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ala
leu
ser
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Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202280012192.0A
Other languages
English (en)
Chinese (zh)
Inventor
奥田启太
长屋美穗
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Amano Enzyme Inc
Tianye Enzyme Preparation Usa Co ltd
Original Assignee
Amano Enzyme Inc
Tianye Enzyme Preparation Usa Co ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Amano Enzyme Inc, Tianye Enzyme Preparation Usa Co ltd filed Critical Amano Enzyme Inc
Publication of CN116828989A publication Critical patent/CN116828989A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C12N9/18—Carboxylic ester hydrolases (3.1.1)
    • C12N9/20—Triglyceride splitting, e.g. by means of lipase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi
    • C12N9/62—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi from Aspergillus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01003—Triacylglycerol lipase (3.1.1.3)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/21—Serine endopeptidases (3.4.21)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Mycology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Dairy Products (AREA)
CN202280012192.0A 2021-02-04 2022-02-04 天然干酪的制造方法 Pending CN116828989A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2021-016920 2021-02-04
JP2021016920 2021-02-04
PCT/JP2022/004515 WO2022168954A1 (ja) 2021-02-04 2022-02-04 ナチュラルチーズの製造方法

Publications (1)

Publication Number Publication Date
CN116828989A true CN116828989A (zh) 2023-09-29

Family

ID=82741595

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202280012192.0A Pending CN116828989A (zh) 2021-02-04 2022-02-04 天然干酪的制造方法

Country Status (6)

Country Link
US (1) US20240114915A1 (https=)
EP (1) EP4289277A4 (https=)
JP (1) JPWO2022168954A1 (https=)
CN (1) CN116828989A (https=)
AU (1) AU2022216111A1 (https=)
WO (1) WO2022168954A1 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN121040529A (zh) * 2025-08-27 2025-12-02 上海海融食品科技股份有限公司 一种基于复合酶解技术的新型酶解干酪制备方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3444282A1 (de) 1984-12-05 1986-06-05 Hoechst Ag, 6230 Frankfurt Kaesearoma
DK46793D0 (da) * 1993-04-26 1993-04-26 Novo Nordisk As Enzym
US6375947B1 (en) 1998-11-05 2002-04-23 International Flavors & Fragrances Inc. Recombinant kid pregastric esterase and methods for its production and use
US6406724B1 (en) * 2000-09-12 2002-06-18 Kraft Foods Holdings, Inc. Natural biogenerated cheese flavoring system
NZ548762A (en) * 2004-01-30 2009-07-31 Dsm Ip Assets Bv Carboxypeptidase CPD-1 for cheese ripening and other fermented food
US8637101B2 (en) 2008-02-29 2014-01-28 Dsm Ip Assets B.V. Lipases with high specificity towards short chain fatty acids and uses thereof
US10415023B2 (en) * 2013-12-10 2019-09-17 Amano Enzyme Inc. Modified lipase and use thereof
WO2017211930A1 (en) 2016-06-10 2017-12-14 Dsm Ip Assets B.V. Mutant lipase and use thereof

Also Published As

Publication number Publication date
US20240114915A1 (en) 2024-04-11
EP4289277A4 (en) 2025-01-15
WO2022168954A1 (ja) 2022-08-11
AU2022216111A1 (en) 2023-08-31
EP4289277A1 (en) 2023-12-13
JPWO2022168954A1 (https=) 2022-08-11

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