JPWO2022168954A1 - - Google Patents
Info
- Publication number
- JPWO2022168954A1 JPWO2022168954A1 JP2022579625A JP2022579625A JPWO2022168954A1 JP WO2022168954 A1 JPWO2022168954 A1 JP WO2022168954A1 JP 2022579625 A JP2022579625 A JP 2022579625A JP 2022579625 A JP2022579625 A JP 2022579625A JP WO2022168954 A1 JPWO2022168954 A1 JP WO2022168954A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
- C12N9/18—Carboxylic ester hydrolases (3.1.1)
- C12N9/20—Triglyceride splitting, e.g. by means of lipase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
- C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
- C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi
- C12N9/62—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi from Aspergillus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
- C12Y301/01—Carboxylic ester hydrolases (3.1.1)
- C12Y301/01003—Triacylglycerol lipase (3.1.1.3)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
- C12Y304/21—Serine endopeptidases (3.4.21)
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- Microbiology (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Mycology (AREA)
- Enzymes And Modification Thereof (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021016920 | 2021-02-04 | ||
| PCT/JP2022/004515 WO2022168954A1 (ja) | 2021-02-04 | 2022-02-04 | ナチュラルチーズの製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2022168954A1 true JPWO2022168954A1 (https=) | 2022-08-11 |
Family
ID=82741595
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022579625A Pending JPWO2022168954A1 (https=) | 2021-02-04 | 2022-02-04 |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US20240114915A1 (https=) |
| EP (1) | EP4289277A4 (https=) |
| JP (1) | JPWO2022168954A1 (https=) |
| CN (1) | CN116828989A (https=) |
| AU (1) | AU2022216111A1 (https=) |
| WO (1) | WO2022168954A1 (https=) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN121040529A (zh) * | 2025-08-27 | 2025-12-02 | 上海海融食品科技股份有限公司 | 一种基于复合酶解技术的新型酶解干酪制备方法 |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH08509366A (ja) * | 1993-04-26 | 1996-10-08 | ノボ ノルディスク アクティーゼルスカブ | タンパク質の加水分解方法 |
| JP2002165558A (ja) * | 2000-09-12 | 2002-06-11 | Kraft Foods Holdings Inc | 天然生物生成チーズ風味系 |
| JP2007519410A (ja) * | 2004-01-30 | 2007-07-19 | ディーエスエム アイピー アセッツ ビー．ブイ． | チーズ熟成用カルボキシペプチダーゼ |
| WO2015087833A1 (ja) * | 2013-12-10 | 2015-06-18 | 天野エンザイム株式会社 | 改変型リパーゼ及びその用途 |
| WO2017211930A1 (en) * | 2016-06-10 | 2017-12-14 | Dsm Ip Assets B.V. | Mutant lipase and use thereof |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3444282A1 (de) | 1984-12-05 | 1986-06-05 | Hoechst Ag, 6230 Frankfurt | Kaesearoma |
| US6375947B1 (en) | 1998-11-05 | 2002-04-23 | International Flavors & Fragrances Inc. | Recombinant kid pregastric esterase and methods for its production and use |
| US8637101B2 (en) | 2008-02-29 | 2014-01-28 | Dsm Ip Assets B.V. | Lipases with high specificity towards short chain fatty acids and uses thereof |
-
2022
- 2022-02-04 CN CN202280012192.0A patent/CN116828989A/zh active Pending
- 2022-02-04 WO PCT/JP2022/004515 patent/WO2022168954A1/ja not_active Ceased
- 2022-02-04 EP EP22749825.0A patent/EP4289277A4/en active Pending
- 2022-02-04 US US18/275,792 patent/US20240114915A1/en active Pending
- 2022-02-04 AU AU2022216111A patent/AU2022216111A1/en active Pending
- 2022-02-04 JP JP2022579625A patent/JPWO2022168954A1/ja active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH08509366A (ja) * | 1993-04-26 | 1996-10-08 | ノボ ノルディスク アクティーゼルスカブ | タンパク質の加水分解方法 |
| JP2002165558A (ja) * | 2000-09-12 | 2002-06-11 | Kraft Foods Holdings Inc | 天然生物生成チーズ風味系 |
| JP2007519410A (ja) * | 2004-01-30 | 2007-07-19 | ディーエスエム アイピー アセッツ ビー．ブイ． | チーズ熟成用カルボキシペプチダーゼ |
| WO2015087833A1 (ja) * | 2013-12-10 | 2015-06-18 | 天野エンザイム株式会社 | 改変型リパーゼ及びその用途 |
| WO2017211930A1 (en) * | 2016-06-10 | 2017-12-14 | Dsm Ip Assets B.V. | Mutant lipase and use thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| US20240114915A1 (en) | 2024-04-11 |
| CN116828989A (zh) | 2023-09-29 |
| EP4289277A4 (en) | 2025-01-15 |
| WO2022168954A1 (ja) | 2022-08-11 |
| AU2022216111A1 (en) | 2023-08-31 |
| EP4289277A1 (en) | 2023-12-13 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
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| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20250122 |
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| A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20260106 |
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| A601 | Written request for extension of time |
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