CN116702932A - Wisdom dining room is with reservation system of having dinner - Google Patents
Wisdom dining room is with reservation system of having dinner Download PDFInfo
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- CN116702932A CN116702932A CN202310662830.XA CN202310662830A CN116702932A CN 116702932 A CN116702932 A CN 116702932A CN 202310662830 A CN202310662830 A CN 202310662830A CN 116702932 A CN116702932 A CN 116702932A
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- 235000012054 meals Nutrition 0.000 claims abstract description 17
- 238000004891 communication Methods 0.000 claims abstract description 7
- 235000013305 food Nutrition 0.000 claims abstract description 7
- 230000009286 beneficial effect Effects 0.000 abstract description 4
- 230000000694 effects Effects 0.000 description 5
- 235000021167 banquet Nutrition 0.000 description 2
- 238000010586 diagram Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
Classifications
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q10/00—Administration; Management
- G06Q10/02—Reservations, e.g. for tickets, services or events
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q30/00—Commerce
- G06Q30/06—Buying, selling or leasing transactions
- G06Q30/0601—Electronic shopping [e-shopping]
- G06Q30/0633—Lists, e.g. purchase orders, compilation or processing
- G06Q30/0635—Processing of requisition or of purchase orders
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
- G06Q50/10—Services
- G06Q50/12—Hotels or restaurants
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- Business, Economics & Management (AREA)
- Tourism & Hospitality (AREA)
- Engineering & Computer Science (AREA)
- Strategic Management (AREA)
- General Physics & Mathematics (AREA)
- Economics (AREA)
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- Marketing (AREA)
- General Business, Economics & Management (AREA)
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- Management, Administration, Business Operations System, And Electronic Commerce (AREA)
Abstract
The invention relates to the technical field of reservation dining, in particular to a reservation dining system for an intelligent restaurant. The reservation dining system for the intelligent restaurant comprises a reservation unit for reserving a reservation ordering date and a reservation dining number, wherein the reservation unit is provided with a reservation setting module, a dining arranging setting module, a statistics printing module and a category setting module, and the reservation setting module displays and selects the reservation dining time of the store; the category setting module displays and selects the categories of the food scheduled by the store; the meal ordering setting module is in communication connection with the preset setting module and the category setting module, so that the specific preset time and the dishes of the user are acquired according to the preset setting module and the category setting module to automatically and sequentially order the meals. The beneficial effects of the invention are as follows: the dining queuing time of students is shortened, and the dining efficiency is improved.
Description
Technical Field
The invention relates to the technical field of reservation dining, in particular to a reservation dining system for an intelligent restaurant.
Background
The dining refers to the reservation of a dining place or a table, a banquet by a guest from a restaurant. The orders are classified into telephone orders, interview orders, online orders, letter orders, intermediary orders, etc.
At present, when students take dinner in a canteen, as the number of people taking dinner is large, long teams are usually needed to be arranged, so that the dining time also needs to be long, students can stand for queuing and tired, and the teams with the large number of people also influence the free activities of the staff in the canteen.
Disclosure of Invention
Aiming at the technical problems in the prior art, the invention provides a reservation dining system for an intelligent restaurant to solve the problems that students wait for a long time due to a plurality of dining people and long teams, the students stand for queuing, and the free activities of the staff in the dining room are influenced by the plurality of teams.
The technical scheme for solving the technical problems is as follows: the reservation dining system for the intelligent restaurant comprises a reservation unit for reserving a reservation ordering date and a reservation dining number, wherein the reservation unit is provided with a reservation setting module, a dining arranging setting module, a statistics printing module and a category setting module, and the reservation setting module displays and selects the reservation dining time of the store; the category setting module displays and selects the categories of the food scheduled by the store; the meal ordering setting module is in communication connection with the preset setting module and the category setting module so as to obtain specific preset time of a user and the category of dishes according to the preset setting module and the category setting module and automatically and sequentially order meals; the statistics printing module is in communication connection with the meal arranging module, and is used for counting according to specific preset time and food items of a user and generating preset order information.
The beneficial effects of the invention are as follows:
1) The consumer can reserve the dinner according to the reserved ordering date and the dinner set by the system, so that the problem of what is worried by the current user is solved, students can be prevented from queuing for dinner collectively after class, long waiting time is needed, the business income of the restaurant can be improved, and the experience effect is better.
On the basis of the technical scheme, the invention can be improved as follows.
Further, the preset setting module comprises a preset ordering time option and an opening or closing time option.
The adoption of the further scheme has the beneficial effect that the dining time can be accurately reserved by selecting the time option in the preset ordering time option.
Further, the category setting module is provided with a menu item category option.
The adoption of the further scheme has the beneficial effects that a plurality of dish types are contained in the menu dish variety options, so that the dining personnel can choose the menu dish variety options conveniently.
Further, the statistical printing module includes a predetermined order information option and a printing option.
The further scheme has the advantages that the statistics printing module is used for generating order information from the preset time of the preset dining personnel and the preset dishes, and the generated order information is printed into paper from a printer connected with the outside through printing options.
Further, the meal ordering setting module has a function of ordering the predetermined order information in time sequence.
Drawings
FIG. 1 is a schematic diagram of the overall structure of the present invention.
In the drawings, the list of components represented by the various numbers is as follows:
10. a reservation unit 102, a reservation setting module 103, a meal arrangement setting module 104, a statistics printing module 105, and a category setting module.
Detailed Description
The principles and features of the present invention are described below with reference to the drawings, the examples are illustrated for the purpose of illustrating the invention and are not to be construed as limiting the scope of the invention.
The dining refers to the reservation of a dining place or a table, a banquet by a guest from a restaurant. The orders are classified into telephone orders, interview orders, online orders, letter orders, intermediary orders, etc.
At present, students have a lot of dining staff at the dining hall, and long teams are usually needed to be arranged, so that the dining time also needs to be waited for a long time, students stand up and queue up, the teams with a lot of people influence the free activities of the staff at the dining hall, and the inventor provides a reservation dining system for an intelligent dining hall to solve the problems.
The present invention provides the following preferred embodiments
As shown in fig. 1, a reservation dining system for an intelligent restaurant comprises a reservation unit 10 for reserving a reservation date and a reservation dining number, wherein the reservation unit 10 is provided with a reservation setting module 102, a dining arrangement setting module 103, a statistics printing module 104 and a category setting module 105, and the reservation setting module 102 performs display selection on the reservation dining time of the store; the category setting module 105 performs display selection on a category of food scheduled for a store; the meal ordering setting module 103 is in communication connection with the preset setting module 102 and the category setting module 105, so that the meal ordering module can automatically and sequentially order meals according to specific preset time and dishes acquired by the user through the preset setting module 102 and the category setting module 105; the statistics printing module 104 is in communication connection with the meal arranging module, and is used for counting according to specific preset time and food items of a user and generating preset order information, the consumer can conduct preset meal according to preset ordering date and meal category set by the system, the problem that the user is annoyed at present is solved, students can be prevented from queuing for dining collectively after class, long waiting time is needed, business income of a restaurant can be improved, and experience effect is better.
In this embodiment, as shown in fig. 1, the preset setting module 102 includes a preset ordering time option and an on or off time option, and the dining time can be accurately reserved by selecting the time option in the preset ordering time option.
In this embodiment, as shown in fig. 1, the category setting module 105 is provided with a menu item category option, and a plurality of menu items are included in the menu item category option, so as to be convenient for a diner to select.
In this embodiment, as shown in fig. 1, the statistical printing module 104 includes a predetermined order information option and a printing option, the statistical printing module 104 generates order information by using a predetermined time of a predetermined dining person and a predetermined menu, and then clicks the printing option to print the generated order information into paper by using a printer connected to the outside.
In this embodiment, as shown in fig. 1, the meal arranging module 103 has a function of sorting predetermined order information in time.
The specific working process of the invention is as follows:
s1, searching a public number of a school canteen by using a mobile phone, clicking a public number reservation menu, and selecting a reserved school canteen store;
s2, reserving dining time through a preset ordering time option;
s3, selecting the dish types of dining in the menu dish type options;
s4, the statistics printing module 104 generates order information from the preset time of the preset dining personnel and the preset dishes;
s4, clicking the printing option to print the generated order information into paper through a printer connected with the outside.
The foregoing description of the preferred embodiments of the invention is not intended to limit the invention to the precise form disclosed, and any such modifications, equivalents, and alternatives falling within the spirit and scope of the invention are intended to be included within the scope of the invention.
Claims (5)
1. The reservation dining system for the intelligent restaurant comprises a reservation unit for reserving a reservation ordering date and a reservation ordering category, and is characterized in that the reservation unit is provided with a reservation setting module, a dining arrangement setting module, a statistics printing module and a category setting module, and the reservation setting module displays and selects the reservation dining time of the store; the category setting module displays and selects the categories of the food scheduled by the store; the meal ordering setting module is in communication connection with the preset setting module and the category setting module so as to obtain specific preset time of a user and the category of dishes according to the preset setting module and the category setting module and automatically and sequentially order meals; the statistics printing module is in communication connection with the meal arranging module, and is used for counting according to specific preset time and food items of a user and generating preset order information.
2. The system of claim 1, wherein the reservation setting module comprises a reservation ordering time option and an on or off time option.
3. The reservation dining system for intelligent restaurant according to claim 1, wherein the category setting module is provided with a menu item category option.
4. The system of claim 1, wherein the statistics printing module comprises predetermined order information options and printing options.
5. The system of claim 1, wherein the ordering module has a function of ordering the order information in time.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202310662830.XA CN116702932A (en) | 2023-06-06 | 2023-06-06 | Wisdom dining room is with reservation system of having dinner |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202310662830.XA CN116702932A (en) | 2023-06-06 | 2023-06-06 | Wisdom dining room is with reservation system of having dinner |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN116702932A true CN116702932A (en) | 2023-09-05 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202310662830.XA Pending CN116702932A (en) | 2023-06-06 | 2023-06-06 | Wisdom dining room is with reservation system of having dinner |
Country Status (1)
| Country | Link |
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| CN (1) | CN116702932A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN117291759A (en) * | 2023-11-27 | 2023-12-26 | 广州蚁窝智能科技有限公司 | Interactive intelligent restaurant experience system based on 3D recognition technology |
-
2023
- 2023-06-06 CN CN202310662830.XA patent/CN116702932A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN117291759A (en) * | 2023-11-27 | 2023-12-26 | 广州蚁窝智能科技有限公司 | Interactive intelligent restaurant experience system based on 3D recognition technology |
| CN117291759B (en) * | 2023-11-27 | 2024-02-27 | 广州蚁窝智能科技有限公司 | Interactive intelligent restaurant experience system based on 3D recognition technology |
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