CN109376888B - College dining room management system and management method based on mobile phone APP - Google Patents

College dining room management system and management method based on mobile phone APP Download PDF

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CN109376888B
CN109376888B CN201811174815.6A CN201811174815A CN109376888B CN 109376888 B CN109376888 B CN 109376888B CN 201811174815 A CN201811174815 A CN 201811174815A CN 109376888 B CN109376888 B CN 109376888B
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李艳
翟越
赵均海
高甲艳
梁文彪
豆晨
牛二强
刘艺
宗燕燕
高翔
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Abstract

The invention discloses a college dining room management system and a management method based on a mobile phone APP, wherein the management system comprises a mobile phone terminal, the mobile phone terminal is provided with a dining room management APP, the dining room management APP comprises a login unit module, a consumption unit module and a manager unit module, the consumption unit module comprises a checking module, a selection preset module, an evaluation module and a personal center module, and the manager unit module comprises a window management module, an opinion processing module and a dish replacement module; the management method comprises the following steps: firstly, establishing a canteen management database of colleges and universities; checking and booking for dinner; thirdly, evaluating the dining; and fourthly, monitoring by a manager. The invention has convenient use, time saving and rapidness, can meet the checking, reservation and evaluation of diners and the monitoring of managers by utilizing the mobile phone APP, and realizes the intelligent management of dining halls in colleges and universities.

Description

College dining room management system and management method based on mobile phone APP
Technical Field
The invention belongs to the technical field of college dining room management, and particularly relates to a college dining room management system based on a mobile phone APP.
Background
With the rapid updating of the consumption mode of the catering industry, the current dining of colleges and universities has some problems:
firstly, diners in colleges and universities cannot remotely check food for dinner and cannot perform online booking of dinner, so that the quantity of the dinner is larger than that of the dinner, the cost of the diners is increased, and the waste of a dining room is increased;
secondly, diners in colleges and universities often have long waiting time for dining and queuing;
thirdly, the dining room in colleges and universities is inconvenient for diners to evaluate the dishes for dining, and is inconvenient for monitoring according to the actual evaluation of diners in colleges and universities, and the satisfaction of diners is low.
Therefore, a college dining room management system and a management method based on a mobile phone APP are urgently needed, monitoring of dining room management is achieved, and intelligent management of the dining room in colleges and universities is achieved, so that management work of dining room managers is efficiently, orderly and intelligently carried out, diners are helped to obtain better dining experience and higher-quality dining service, better services are provided for learning and life of teachers and students in colleges and universities, and more reliable guarantee is provided for first-class construction in colleges and universities.
Disclosure of Invention
The technical problem to be solved by the invention is to provide a college dining room management system based on the mobile phone APP, which is convenient to use, time-saving and rapid, can meet the requirements of diners on viewing, reservation and evaluation and monitoring of managers by using the mobile phone APP, and realizes the intelligent management of the college dining room, so that the dining room managers can be helped to efficiently, orderly and intelligently develop management work, diners can be helped to obtain better dining experience and higher dining service, and better service is provided for the learning and life of teachers and students in colleges and universities.
In order to solve the technical problems, the invention adopts the technical scheme that: the utility model provides a college dining room management system based on cell-phone APP which characterized in that: the system comprises a mobile phone terminal, wherein a canteen management APP is installed on the mobile phone terminal and comprises a login unit module, a consumption unit module and a manager unit module, the consumption unit module comprises a checking module, a selection reservation module, an evaluation module and a personal center module, and the manager unit module comprises a window management module, an opinion processing module and a dish replacement module;
the login unit module is used for confirming whether login information input by diners accords with a college diner database;
the checking module is used for the diner of the colleges to remotely check the dining information of the dining hall of the colleges;
the selection reservation module is used for remotely selecting and reserving dinners of colleges and universities;
the evaluation module is used for remotely evaluating the dining condition of dining personnel in colleges and universities;
the personal center module is used for allowing diners in colleges and universities to remotely check the consumption information of the dinning cards;
the window management module is used for confirming whether the login information input by the login person conforms to a college dining room manager database or not and allowing the college dining room manager to remotely check evaluation indexes of each dining window in the college dining room;
the opinion processing module is used for a college dining room manager to remotely send management opinions to each dining window in a college dining room;
the dish replacing module is used for remotely replacing the meal supply information of each meal supply window in the dining room by a manager of the dining room in colleges and universities.
Foretell colleges and universities' dining room management system based on cell-phone APP, its characterized in that: the mobile phone terminal is in data transmission with the canteen server through the communication module, the output end of the canteen server is connected with a plurality of display screens, and the display screens are arranged on a plurality of dining windows in the canteens of colleges and universities respectively.
Foretell colleges and universities' dining room management system based on cell-phone APP, its characterized in that: the communication module is a 2G, 3G or 4G mobile communication network or a WIFI communication module.
Meanwhile, the invention also provides a college dining room management method based on the mobile phone APP, which is characterized by comprising the following steps:
step one, establishing a canteen management database of colleges and universities: the college dining room management database comprises a college dining staff database, a college dining room management staff database, a college dining room catering database and a dining reservation database, and comprises a catering window dish evaluation index database, a dish taste classification database, a dish evaluation index classification database, a dish price classification database and a catering window classification database;
the college meal staff database comprises a college student database and a college meal worker database, wherein the college student database comprises student names and student numbers, and the college meal worker database comprises meal worker names and employee numbers;
the college dining room manager database comprises a manager name and a management job number;
the meal reservation database comprises a meal reservation window number and a meal reservation name
The dish evaluation index database of the food supply window comprises a food supply window number, a food supply name and dish evaluation indexes;
the dish taste classification library is divided into n dish taste sub-libraries according to different tastes, and the dish taste classification library is K ═ K1,K2,K3,...,Kk,...,Kn]，KkShowing the dish taste sub-library corresponding to the kth taste, the dish taste sub-library KkThe method comprises the dish taste sub-library information corresponding to the kth taste, wherein k is more than or equal to 1 and less than or equal to n, and n is a positive integer not less than 4;
the dish evaluation index classification library is divided into m dish evaluation index sub-libraries according to dish evaluation indexes of different evaluation grades, and the dish evaluation index classification library is P ═ P1,P2,P3,...,Pp,...,Pm]，PpA sub-database of dish evaluation indexes corresponding to the P-th evaluation level, and a sub-database P of dish evaluation indexespThe method comprises the dish evaluation index sub-library information corresponding to the pth evaluation level, wherein p is more than or equal to 1 and less than or equal to m, and m is a positive integer not less than 5;
the vegetable price classification library is divided into o vegetable price sub-libraries according to the vegetable prices with different price levels, and the vegetable price classification library is J ═ J1,J2,J3,...,Jj,...,Jo]，JjShowing the dish price sub-library corresponding to the jth price level, dish price sub-library JjThe method comprises vegetable price sub-library information corresponding to the jth evaluation level, j is more than or equal to 1 and less than or equal to o, and o is a positive integer not less than 7;
the meal supply window classification library is divided into g meal supply window sub-libraries according to the number of the meal supply window, and the meal supply window classification library is Q ═ Q1,Q2,Q3,...,Qq,...,Qg]，QqShowing the sub-library of the food supply window corresponding to the qth food supply window, the sub-library of the food supply window QqThe information of the sub-library of the meal serving window corresponding to the qth meal serving window is included, q is more than or equal to 1 and less than or equal to g, g is a positive integer, and g is the total number of the meal serving windows in the dining room of colleges and universities;
the dish taste sub-library information, the dish evaluation index sub-library information, the dish price sub-library information and the meal supply window sub-library information are the same and respectively comprise a dish taste, a dish evaluation index, a dish price, a meal supply window number and a dish name;
step two, checking and dining reservation:
step 201, a diner operates a login unit module and inputs a name, a study number or a job number, and when the name and the study number input by the diner are matched with the student name and the study number stored in a school student database of the college, the login of the diner is completed when the name and the job number input by the diner are matched with the name and the job number of the diner stored in the school diner database of the college;
step 202, when diners need to check the dining information of the dining hall of the colleges and universities, the diners operate the checking module, and call the meal supply window classification library to check each meal supply window in the dining hall of the colleges and universities and the dish taste, dish evaluation index, dish price and dish name of each meal supply window;
step 203, the diner operates and selects a reservation module to reserve the dining information of the dining room in colleges and universities, and the specific process is as follows:
step 2031, the diner operates to select a preset module and input taste requirements, and a primary screened food supply library G is obtained by screening in the dish taste classification library1；
Step 2032, the diner operates and selects the predetermined module and inputs the dish evaluation index requirement, and the dish evaluation index classification library is screened to obtain a food supply library G with secondary screening2And for the once-screened meal supply library G1And a secondary-screening catering warehouse G2Performing intersection processing to obtain a primary intersection screened meal supply library Gb1；
Step 2033, determining the meal supply base G with one intersection screeningb1Whether the number of elements in the table is more than 4 or not, and when the table is in the intersection screening supply library Gb1If the number of elements in (1) is greater than 4, then step 2034 is performed; otherwise, from step 2031, reenter other flavor requirements;
2034, selecting a predetermined module by diner operation, inputting the price of dishes, and screening in the food supply price classification library to obtain a three-time screened food supply library G3And for the three-time screened catering storeroom G3And the meal supply library G screened by one intersectionb1Performing intersection processing to obtain a secondary intersection screened meal supply library Gb2；
Step 2035, determining the secondary intersection screening food supply warehouse Gb2Whether the number of elements in the table is more than 3 or not, and when the number of the elements in the table is more than 3, the table is selected in a secondary intersection way, and the table is provided with a food library Gb2If the number of elements in (b) is greater than 3, go to step 2036; otherwise, from step 2031, re-input other flavor requirements;
2036, the diner operates to select the predetermined module and input the meal delivery window, and the word stock is screened in the meal delivery windowSelecting to obtain a four-time screened food supply library G4And for the four-time screened meal supply storehouses G4Catering store G screened by secondary intersectionb2Carrying out intersection processing to obtain a three-time intersection screened meal supply library Gb3；
Step 2037, determining the food supply library G with three times of intersection screeningb3If the number of the elements in the table is more than 2, when the three times of intersection screening are performed, the table is used as a food supply base Gb3If the number of elements in (1) is greater than 2, then step 2038 is performed; otherwise, from step 2031, re-input other flavor requirements;
step 2038, the diner selects the food supply library G from the three intersection setsb3Selecting and presetting a meal supply window number and a dish name, obtaining a meal preset meal supply window number and a meal preset dish name, and synchronously storing the meal preset window number and the meal preset dish name into the meal preset database;
step three, dining evaluation:
step 301, after the diner finishes dining, operating an evaluation module and inputting a dining window number and a name of a dining dish, and entering the evaluation module when the dining window number is matched with a dining preset meal window number and a dining preset dish name in the dining preset database;
step 302, the diner inputs the dish quantity evaluation score P in the dish quantity, the dish price, the dish taste, the dining window service attitude and the dish evaluation score respectively1Dish price evaluation score P2And the evaluation score P of the mouthfeel of the dish3Service attitude evaluation score P of dining window4And dish evaluation score P5And the dish amount evaluation score P1Dish price evaluation score P2And the evaluation score P of the mouthfeel of the dish3Service attitude evaluation score P of dining window4And dish evaluation score P5The value ranges of (A) are 1 minute, 2 minutes, 3 minutes, 4 minutes and 5 minutes;
303, according to the formula Px＝P1×0.25+P2×0.11+P3×0.35+P4×0.15+P3X 0.14 to obtain new dish evaluation index PxAnd P isxHas a value range of 0<Px<5；
Step 304, according to the formula
Figure GDA0001919995970000061
Obtaining the updated dish evaluation index PzAnd the updated dish evaluation index PzReplacing the dish evaluation index P stored in the dining room meal supply database of colleges and universitiesyAnd P isyHas a value range of 0<Py<5；
Step four, monitoring of a manager:
step 401, a manager inputs a registered manager name and a manager number through a window management module, and when the input manager name and the manager number are matched with the manager name and the manager number stored in the college canteen manager database, the manager completes registration;
step 402, a manager inputs a number of a to-be-checked meal supply window through a window management module, and screens a dish evaluation index database of the meal supply window to obtain a dish evaluation index of the to-be-checked meal supply window;
step 403, judging whether the dish evaluation index of the to-be-checked meal serving window is smaller than 3, and executing step 404 when the dish evaluation index of the to-be-checked meal serving window is smaller than 3; otherwise, go to step 405;
step 404, the manager sends the dish evaluation index of the to-be-checked meal supply window to the meal supply window through the opinion processing module, and simultaneously sends the dish name of which the evaluation index needs to be improved to the to-be-checked meal supply window;
step 405, the manager inputs the next food supply window to be checked through the window management module, and repeats step 403 and step 404 to complete the monitoring of the plurality of food supply windows.
The above method is characterized in that: the taste comprises tingling, hot, sour and sweet;
the evaluation grade is a name, a study number or a job number which is input, and when the name and the study number input by the diner are matched with the student name and the study number stored in the school student database of the college, and the name and the job number input by the diner are matched with the name and the job number of the diner stored in the school diner database, the registration of the diner is completed;
and step B, the diner operates the balance module in the personal center module to obtain the balance of the diner card of the diner.
The above method is characterized in that: the specific process of step 404 is as follows:
step 4041, the manager sends the dish evaluation index of the meal serving window to be checked and the dish name of the meal serving window to be checked, of which the evaluation index needs to be improved, through the opinion processing module, and the canteen server receives the dish evaluation index of the meal serving window to be checked and the dish name of the meal serving window to be checked, of which the evaluation index needs to be improved, sent by the mobile phone terminal through the communication module and synchronously stores the received dish evaluation index and the dish name;
step 4042, the dining room server displays the names of the dishes of the food supply window to be checked, wherein the evaluation indexes of the dishes need to be improved through the display screen.
Compared with the prior art, the invention has the following advantages:
1. the system provided by the invention can be used for checking the meal supply information of each meal supply window of the college dining room, and can be used for reserving meals according to the checked meal supply information of each meal supply window of the college dining room, so that the meal time is saved.
2. The meal serving window can control the number of meals according to the reservation of diners, so that the previous meal serving amount is reduced to be larger than the meal serving amount, the cost of the diners is reduced, and the waste of dining halls is reduced.
3. The system can also evaluate dishes through the evaluation module after dining is finished to obtain a new dish evaluation index, and performs mean processing on the new dish evaluation index and the stored dish evaluation index to obtain an updated dish evaluation index, so that the dish evaluation index is updated in real time, and thus diners can accurately reference the system, and the satisfaction degree of the diners is improved.
4. The convenience colleges and universities through this system come reasonable arrangement dining time, avoid the rush hour to save time stops extravagant, and resources are saved thereby interacts with the dining room and obtains better dining experience.
5. The system can also realize the interconnection of a plurality of canteens of primary and secondary schools and a plurality of canteens of colleges and universities, even realize the interconnection among different canteens of the whole city, and the dining management of the same-range city.
6. The system manager monitors the dish evaluation index of the catering window through the window management module, supervises and urges the dish names needing to improve the evaluation index in the catering window to be checked to be improved in time, and meets the requirements of diners.
In conclusion, the system is simple in use process, time-saving and rapid, the mobile phone APP can be used for meeting the checking, reserving and evaluating of diners and monitoring of managers, and intelligent management of dining halls in colleges and universities is achieved, so that the dining hall managers are helped to efficiently, orderly and intelligently carry out management work, the diners are helped to obtain better dining experience and higher dining service, and better service is provided for learning and life of teachers and students in colleges and universities.
The technical solution of the present invention is further described in detail by the accompanying drawings and embodiments.
Drawings
Fig. 1 is a schematic block diagram of a college dining room management system based on a mobile phone APP.
Fig. 2 is a schematic structural diagram of a mobile phone terminal of a college dining room management system based on a mobile phone APP.
Fig. 3 is a flow chart of a college dining room management method of a mobile phone APP according to the present invention.
Description of reference numerals:
1-a consumer unit module; 11-a view module; 12-selecting a predetermined module;
13-an evaluation module; 14-a personal central module; 2-login unit module;
3-manager unit module; 31-window management module; 32-opinion processing module;
33-dish changing module; 5-a canteen server; 6, a display screen;
7-a communication module; 8, mobile phone terminal.
Detailed Description
As shown in fig. 1 and fig. 2, a college and university canteen management system based on a mobile phone APP comprises a mobile phone terminal 8, wherein the mobile phone terminal 8 is provided with a canteen management APP, the canteen management APP comprises a login unit module 2, a consumption unit module 1 and a manager unit module 3, the consumption unit module 1 comprises a viewing module 11, a selection reservation module 12, an evaluation module 13 and a personal center module 14, and the manager unit module 3 comprises a window management module 31, an opinion processing module 32 and a dish replacement module 33;
the login unit module 2 is used for confirming whether the login information input by the diner accords with a college diner database;
the checking module 11 is used for remotely checking the meal supply information of the dining hall of the colleges and universities by diners of the colleges and universities;
the selection reservation module 12 is used for remotely selecting and reserving diners in the school;
the evaluation module 13 is used for remotely evaluating the dining condition of dining personnel in colleges and universities;
the personal center module 14 is used for the diner of the colleges and universities to remotely check the consumption information of the diner card;
the window management module 31 is used for confirming whether the login information input by the login person conforms to a college dining room manager database, and is used for allowing the college dining room manager to remotely check evaluation indexes of each dining window in the college dining room;
the opinion processing module 32 is used for the college canteen manager to remotely send management opinions to each catering window in the college canteen;
the dish replacing module 33 is used for remotely replacing the meal supply information of each meal supply window in the dining room by a manager of the dining room in colleges and universities.
In this embodiment, mobile phone terminal 8 carries out data transmission through communication module 7 and dining room server 5, the output termination of dining room server 5 has a plurality of display screens 6, and is a plurality of display screens 6 set up respectively on a plurality of confession dining windows in colleges and universities' dining room.
In this embodiment, the communication module 7 is a 2G, 3G, 4G mobile communication network or a WIFI communication module.
In this embodiment, the canteen server 5 is a computer.
As shown in fig. 3, a college dining room management method based on a mobile phone APP includes the following steps:
step one, establishing a canteen management database of colleges and universities: the college dining room management database comprises a college dining staff database, a college dining room management staff database, a college dining room catering database and a dining reservation database, and comprises a catering window dish evaluation index database, a dish taste classification database, a dish evaluation index classification database, a dish price classification database and a catering window classification database;
the dining staff database of the colleges comprises a college student database and a college dining staff database, wherein the college student database comprises student names and school numbers, and the college dining staff database comprises the names and the staff numbers of the dining staff;
the college dining room manager database comprises manager names and management job numbers;
the meal reservation database comprises a meal reservation window number and a meal reservation name
The dish evaluation index database of the food supply window comprises a food supply window number, a food supply name and dish evaluation indexes;
the dish taste classification library is divided into n dish taste sub-libraries according to different tastes, and the dish taste classification library is K ═ K1,K2,K3,...,Kk,...,Kn]，KkShowing the dish taste sub-library corresponding to the kth taste, and showing the dish taste sub-library KkThe method comprises the dish taste sub-library information corresponding to the kth taste, wherein k is more than or equal to 1 and less than or equal to n, and n is a positive integer not less than 4;
the dish evaluation index classification library is divided into m dish evaluation index sub-libraries according to dish evaluation indexes of different evaluation grades, and the dish evaluation index classification library is P ═ P1,P2,P3,...,Pp,...,Pm]，PpShows the dish evaluation corresponding to the p-th evaluation levelIndex sub-library, dish evaluation index sub-library PpThe method comprises the dish evaluation index sub-library information corresponding to the pth evaluation level, wherein p is more than or equal to 1 and less than or equal to m, and m is a positive integer not less than 5;
the vegetable price classification library is divided into o vegetable price sub-libraries according to the vegetable prices with different price levels, and the vegetable price classification library is J ═ J1,J2,J3,...,Jj,...,Jo]，JjShowing the dish price sub-library corresponding to the jth price level, dish price sub-library JjThe method comprises vegetable price sub-library information corresponding to the jth evaluation level, j is more than or equal to 1 and less than or equal to o, and o is a positive integer not less than 7;
the meal supply window classification library is divided into g meal supply window sub-libraries according to the number of the meal supply window, and the meal supply window classification library is Q ═ Q1,Q2,Q3,...,Qq,...,Qg]，QqShowing the sub-library of the food supply window corresponding to the qth food supply window, the sub-library of the food supply window QqThe information of the sub-library of the meal serving window corresponding to the qth meal serving window is included, q is more than or equal to 1 and less than or equal to g, g is a positive integer, and g is the total number of the meal serving windows in the dining room of colleges and universities;
the dish taste sub-library information, the dish evaluation index sub-library information, the dish price sub-library information and the meal supply window sub-library information are the same and respectively comprise a dish taste, a dish evaluation index, a dish price, a meal supply window number and a dish name;
step two, checking and dining reservation:
step 201, a diner operates the login unit module 2 and inputs a name, a study number or a job number, and when the name and the study number input by the diner are matched with the student name and the study number stored in the student database of the college, the login of the diner is completed when the name and the job number input by the diner are matched with the name and the job number of the diner stored in the staff database of the college;
step 202, when diners need to check the dining information of the dining room in colleges and universities, the diners operate the checking module 11, and the meal supply window classification library is called to check the meal taste, the meal evaluation index, the meal price and the meal name of each meal supply window in the dining room in colleges and universities;
step 203, the diner operates and selects the reservation module 12 to reserve the dining information of the dining hall in colleges and universities, and the specific process is as follows:
step 2031, the diner operates and selects the reservation module 12 and inputs the taste requirement, and the primary screened food supply library G is obtained by screening in the dish taste classification library1；
Step 2032, the diner operates the selection reservation module 12 and inputs the dish evaluation index requirement, and the dish evaluation index classification library is screened to obtain a food supply library G with secondary screening2And for the once-screened meal supply library G1And a secondary-screening catering warehouse G2Performing intersection processing to obtain a primary intersection screened meal supply library Gb1；
Step 2033, judging the food supply warehouse G with one-time intersection screeningb1Whether the number of elements in the table is more than 4 or not, and when the table is in the intersection screening supply library Gb1If the number of elements in (1) is greater than 4, then step 2034 is performed; otherwise, from step 2031, reenter other flavor requirements;
2034, selecting the predetermined module 12 by diner operation, inputting the price of dishes, and screening in the food supply price classification library to obtain a three-time screened food supply library G3And for the three-time screened catering storeroom G3And the meal supply library G screened by one intersectionb1Performing intersection processing to obtain a secondary intersection screened meal supply library Gb2；
Step 2035, determining the secondary intersection screening food supply warehouse Gb2Whether the number of elements in the table is more than 3 or not, and when the number of the elements in the table is more than 3, the table is selected in a secondary intersection way, and the table is provided with a food library Gb2If the number of elements in (1) is greater than 3, then step 2036 is performed; otherwise, from step 2031, re-input other flavor requirements;
step 2036, the diner operates the selection reservation module 12 and inputs the meal supply window, and obtains the meal supply library G with four-time screening by screening in the meal supply window word library4And for the four-time screened meal supply storehouses G4And secondary intersection screeningFood supply warehouse Gb2Carrying out intersection processing to obtain a three-time intersection screened meal supply library Gb3；
Step 2037, determining the food supply library G with three times of intersection screeningb3If the number of the elements in the table is more than 2, when the three times of intersection screening are performed, the table is used as a food supply base Gb3If the number of elements in (1) is greater than 2, then step 2038 is performed; otherwise, from step 2031, re-input other flavor requirements;
step 2038, the diner selects the food supply storehouse G from the intersection of the three timesb3Selecting and presetting a meal supply window number and a dish name, obtaining a meal preset meal supply window number and a meal preset dish name, and synchronously storing the meal preset window number and the meal preset dish name into the meal preset database;
step three, dining evaluation:
step 301, after the diner finishes dining, operating the evaluation module 13 and inputting a dining window number and a name of a dining dish, and entering the evaluation module 13 when the dining window number is matched with a dining window number preset for dining and a name of a dish preset for dining in the dining preset database;
step 302, the diner inputs the dish quantity evaluation score P in the dish quantity, the dish price, the dish taste, the dining window service attitude and the dish evaluation score respectively1Dish price evaluation score P2And the evaluation score P of the taste of the dish3Service attitude evaluation score P of dining window4And dish evaluation score P5And the dish amount evaluation score P1Dish price evaluation score P2And the evaluation score P of the mouthfeel of the dish3And the service attitude evaluation score P of the dining window4And dish evaluation score P5The value ranges of (A) are 1 minute, 2 minutes, 3 minutes, 4 minutes and 5 minutes;
step 303, according to formula Px＝P1×0.25+P2×0.11+P3×0.35+P4×0.15+P3X 0.14 to obtain new dish evaluation index PxAnd P isxHas a value range of 0<Px<5；
Step 304, according to the formula
Figure GDA0001919995970000121
Obtaining the updated dish evaluation index PzAnd the updated dish evaluation index PzReplacing the dish evaluation index P stored in the dining room meal supply database of colleges and universitiesyAnd P isyHas a value range of 0<Py<5；
Step four, monitoring of a manager:
step 401, the manager inputs the registered manager name and manager job number through the window management module 31, and when the input manager name and manager job number are matched with the manager name and manager job number stored in the college canteen manager database, the manager completes registration;
step 402, a manager inputs a meal supply window number to be checked through a window management module 32, and screens a meal evaluation index database of the meal supply window to obtain a meal evaluation index of the meal supply window to be checked;
step 403, judging whether the dish evaluation index of the to-be-checked meal serving window is smaller than 3, and executing step 404 when the dish evaluation index of the to-be-checked meal serving window is smaller than 3; otherwise, go to step 405;
step 404, the manager sends the dish evaluation index of the to-be-checked meal supply window to the meal supply window through the opinion processing module 32, and simultaneously sends the dish name of which the evaluation index needs to be improved to the to-be-checked meal supply window;
step 405, the manager inputs the next food supply window to be checked through the window management module 32, and repeats step 403 and step 404 to complete the monitoring of the plurality of food supply windows.
In this embodiment, the flavors include spicy, hot, sour, and sweet;
the evaluation grades are (0-1), (1-2), (2-3), (3-4) and (4-5);
the valence grades are (0-5 yuan, (5-10 yuan), (10-20 yuan, (20-30 yuan, (40-50 yuan) and more than 50 yuan.
In this embodiment, when the diner needs to check the balance of the dining card, the specific process is as follows:
step A, a diner operates the personal center module 14 and inputs a name, a study number or a job number, and when the name and the study number input by the diner are matched with the student name and the study number stored in the student database of the college, the name and the job number input by the diner are matched with the name and the job number of the diner stored in the student database of the college, the login of the diner is completed;
and step B, the diner operates the balance module in the personal center module 14 to obtain the balance of the diner card of the diner.
In this embodiment, the specific process of step 404 is as follows:
step 4041, the manager sends the dish evaluation index of the to-be-checked meal serving window and the dish name of the to-be-checked meal serving window requiring evaluation index improvement through the opinion processing module 32, and the dining room server 5 receives the dish evaluation index of the to-be-checked meal serving window and the dish name of the to-be-checked meal serving window requiring evaluation index improvement sent by the mobile phone terminal 8 through the communication module 7 and synchronously stores the dish evaluation indexes;
step 4042, the dining room server 5 displays the names of the dishes of the to-be-checked catering window, of which the evaluation indexes need to be improved, through the display screen 6.
In this embodiment, the dish replacing module 33 is arranged to adjust the kinds of dishes according to the time and place of the vegetables, so that the diners can eat fresh vegetables in time; the method is convenient for improving the variety of dishes, and avoids the influence on the dining quality of diners caused by single dish; on the other hand, the unpopular dishes or dishes with low evaluation indexes are adjusted in real time according to the dining experience of the diners, and the waste of a dining window is avoided.
In the embodiment, a plurality of display screens 6 are arranged to install one food supply window in a dining room of colleges and universities, so that the food supply window can timely acquire the names of dishes needing to improve evaluation indexes, the food supply window can timely evaluate the dish evaluation indexes of the food supply windows, and the food supply window can conveniently know the food supply condition, thereby facilitating catering to the tastes of diners of teachers and students and meeting the requirements of diners as far as possible; on the other hand, diners can know the dish evaluation indexes of each meal supply window in time conveniently, the diners can select dishes with higher dish evaluation indexes conveniently, and the dining quality of the diners is improved.
In this embodiment, the evaluation module 13 is arranged to facilitate the eating completion and perform dish evaluation through the evaluation module 13 to obtain a new dish evaluation index, and perform mean processing on the new dish evaluation index and the stored dish evaluation index to obtain an updated dish evaluation index, so that the dish evaluation index is updated in real time, and thus, diners can conveniently and accurately reference the new dish evaluation index, and the satisfaction degree of the diners is improved.
In this embodiment, the meal reservation database is set to enter the evaluation module only when the meal window number matches the meal supply window number of the meal reservation in the meal reservation database and the name of the meal reservation after the diner finishes eating, so as to avoid that the diner who has not eaten enters the evaluation module 13 to maliciously evaluate the meal, which causes inaccuracy of the meal evaluation index and influences the selection of the diner and the diner.
In this embodiment, the new dish evaluation index P is obtained according to the dish quantity, the dish price, the dish taste, the dining window service attitude, and the dish evaluation indexxComprehensively considering the weight of the dishes, the price of the dishes, the taste of the dishes, the service attitude of a dining window and the evaluation score of the dishes to obtain the evaluation index P of the new dishesxAnd the accuracy of dish evaluation is improved.
In conclusion, the mobile phone APP intelligent management system is simple in use process, time-saving and rapid, the mobile phone APP can be used for meeting the requirements of diners for checking, reserving and evaluating and monitoring of managers, and the intelligent management of canteens in colleges is achieved, so that the canteens managers are helped to efficiently, orderly and intelligently carry out management work, the diners are helped to obtain better dining experience and better dining service, and better service is provided for the learning and life of the teachers and students in colleges and universities.
The above description is only a preferred embodiment of the present invention, and is not intended to limit the present invention, and all simple modifications, changes and equivalent structural changes made to the above embodiment according to the technical spirit of the present invention still fall within the protection scope of the technical solution of the present invention.

Claims (5)

1. A college dining room management method based on mobile phones APP comprises a mobile phone terminal (8), wherein the mobile phone terminal (8) is provided with a dining room management APP, the dining room management APP comprises a login unit module (2), a consumption unit module (1) and a manager unit module (3), the consumption unit module (1) comprises a viewing module (11), a selection reservation module (12), an evaluation module (13) and a personal center module (14), and the manager unit module (3) comprises a window management module (31), an opinion processing module (32) and a dish replacement module (33);
the login unit module (2) is used for confirming whether login information input by diners accords with a college diner database;
the checking module (11) is used for remotely checking the meal supply information of the dining hall of the colleges and universities by diners of the colleges and universities;
the selection reservation module (12) is used for remotely selecting and reserving diners in the school;
the evaluation module (13) is used for remotely evaluating the dining condition for dining personnel in the school;
the personal center module (14) is used for the school diner to remotely view the consumption information of the diner card;
the window management module (31) is used for confirming whether the login information input by the login person conforms to a college dining room manager database or not and allowing the college dining room manager to remotely check evaluation indexes of each dining window in the college dining room;
the opinion processing module (32) is used for a college dining room manager to remotely send management opinions to each catering window in a college dining room;
the dish replacing module (33) is used for remotely replacing the meal supply information of each meal supply window in the canteen by a manager of the canteen of the colleges and universities; the method is characterized by comprising the following steps:
step one, establishing a canteen management database of colleges and universities: the college dining room management database comprises a college dining staff database, a college dining room management staff database, a college dining room catering database and a dining reservation database, and comprises a catering window dish evaluation index database, a dish taste classification database, a dish evaluation index classification database, a dish price classification database and a catering window classification database;
the college meal staff database comprises a college student database and a college meal worker database, wherein the college student database comprises student names and student numbers, and the college meal worker database comprises meal worker names and employee numbers;
the college dining room manager database comprises a manager name and a management job number;
the dining reservation database comprises a dining reservation window number and a dining reservation dish name;
the dish evaluation index database of the food supply window comprises a food supply window number, a food supply name and dish evaluation indexes;
the dish taste classification library is divided into n dish taste sub-libraries according to different tastes, and the dish taste classification library is K ═ K1,K2,K3,...,Kk,...,Kn]，KkShowing the dish taste sub-library corresponding to the kth taste, the dish taste sub-library KkThe method comprises the dish taste sub-library information corresponding to the kth taste, wherein k is more than or equal to 1 and less than or equal to n, and n is a positive integer not less than 4;
the dish evaluation index classification library is divided into m dish evaluation index sub-libraries according to dish evaluation indexes of different evaluation grades, and the dish evaluation index classification library is P ═ P1,P2,P3,...,Pp,...,Pm]，PpA sub-database of dish evaluation indexes corresponding to the P-th evaluation level, and a sub-database P of dish evaluation indexespThe method comprises the dish evaluation index sub-library information corresponding to the pth evaluation level, wherein p is more than or equal to 1 and less than or equal to m, and m is a positive integer not less than 5;
the vegetable price classification library is divided into o vegetable price sub-libraries according to the vegetable prices with different price levels, and the vegetable price classification library is J ═ J1,J2,J3,...,Jj,...,Jo]，JjIndicating the dish corresponding to the j-th price levelItem price sub-warehouse, vegetable price sub-warehouse JjThe method comprises vegetable price sub-library information corresponding to the jth evaluation level, j is more than or equal to 1 and less than or equal to o, and o is a positive integer not less than 7;
the meal supply window classification library is divided into g meal supply window sub-libraries according to the number of the meal supply window, and the meal supply window classification library is Q ═ Q1,Q2,Q3,...,Qq,...,Qg]，QqShowing the sub-warehouse of the food supply window corresponding to the qth food supply window, the sub-warehouse of the food supply window QqThe information of the sub-library of the meal serving window corresponding to the qth meal serving window is included, q is more than or equal to 1 and less than or equal to g, g is a positive integer, and g is the total number of the meal serving windows in the dining room of colleges and universities;
the dish taste sub-library information, the dish evaluation index sub-library information, the dish price sub-library information and the meal supply window sub-library information are the same and respectively comprise a dish taste, a dish evaluation index, a dish price, a meal supply window number and a dish name;
step two, checking and dining reservation:
step 201, the diner operates the login unit module (2) and inputs a name, a study number or a job number, and when the name and the study number input by the diner are matched with the student name and the study number stored in the student database of the college, the name and the job number input by the diner are matched with the name and the job number of the diner stored in the student database of the college, the login of the diner is completed;
step 202, when diners need to check the dining information of the dining room in colleges and universities, the diners operate the checking module (11), and the meal supply window classification library is called to check the meal taste, the meal evaluation index, the meal price and the meal name of each meal supply window in the dining room in colleges and universities;
step 203, the diner operates and selects a reservation module (12) to reserve the dining information of the dining hall of colleges and universities, and the specific process is as follows:
step 2031, the diner operates and selects the predetermined module (12) and inputs the taste requirement, and the primary screened meal supply library G is obtained by screening in the dish taste classification library1；
Step 2032, the diner operates and selects the predetermined module (12) and inputs the dish evaluation index requirement, and the dish evaluation index classification library is screened to obtain a food supply library G with secondary screening2And for the once-screened meal supply library G1And a secondary-screening catering warehouse G2Performing intersection processing to obtain a primary intersection screened meal supply library Gb1；
Step 2033, determining the meal supply base G with one intersection screeningb1If the number of the elements in the table is more than 4, when the table is a meal supply base G screened by one intersectionb1If the number of elements in (b) is greater than 4, go to step 2034; otherwise, from step 2031, reenter other flavor requirements;
step 2034, the diner operates and selects the predetermined module (12) and inputs the price of the dishes, and the three-time screened food supply library G is obtained by screening in the food supply price classification library3And for the three-time screened catering storeroom G3And the meal supply library G screened by one intersectionb1Performing intersection processing to obtain a secondary intersection screened meal supply library Gb2；
Step 2035, determining the secondary intersection screening food supply warehouse Gb2If the number of the elements in the table is more than 3, when the secondary intersection is screened, the table is selected as the food supply library Gb2If the number of elements in (1) is greater than 3, then step 2036 is performed; otherwise, from step 2031, re-input other flavor requirements;
step 2036, the diner operates to select the predetermined module (12) and inputs the meal supply window, and the four-time screened meal supply library G is obtained by screening in the meal supply window word library4And for the four-time screened meal supply storehouses G4Catering warehouse G screened by secondary intersectionb2Performing intersection processing to obtain a three-time intersection screened meal supply library Gb3；
Step 2037, determining the food supply library G with three times of intersection screeningb3If the number of the elements in the table is more than 2, when the three times of intersection screening are performed, the table is used as a food supply base Gb3If the number of elements in (1) is greater than 2, then step 2038 is performed; otherwise, from step 2031, re-input other flavor requirements;
2038, the diner is selected from threeSupply food library G with secondary intersection screening functionb3Selecting and presetting a meal supply window number and a dish name, obtaining a meal preset meal supply window number and a meal preset dish name, and synchronously storing the meal preset window number and the meal preset dish name into the meal preset database;
step three, dining evaluation:
step 301, after the diner finishes dining, operating an evaluation module (13) and inputting a dining window number and a name of a dining dish, and entering the evaluation module (13) when the dining window number is matched with a dining window number preset for dining and a name of a dish preset for dining in the dining preset database;
step 302, the diner inputs the dish quantity evaluation score P in the dish quantity, the dish price, the dish taste, the dining window service attitude and the dish evaluation score respectively1Dish price evaluation score P2And the evaluation score P of the mouthfeel of the dish3Service attitude evaluation score P of dining window4And dish evaluation score P5And the dish amount evaluation score P1Dish price evaluation score P2And the evaluation score P of the mouthfeel of the dish3Service attitude evaluation score P of dining window4And dish evaluation score P5The value ranges of (A) are 1 minute, 2 minutes, 3 minutes, 4 minutes and 5 minutes;
303, according to the formula Px＝P1×0.25+P2×0.11+P3×0.35+P4×0.15+P3X 0.14 to obtain new dish evaluation index PxAnd P isxThe value range of (1) is more than 0 and less than Px＜5；
Step 304, according to the formula
Figure FDA0003653626520000041
Obtaining the updated dish evaluation index PzAnd the updated dish evaluation index PzReplacing the dish evaluation index P stored in the dining room meal supply database of colleges and universitiesyAnd P isyThe value range of (1) is more than 0 and less than Py＜5；
Step four, monitoring of a manager:
step 401, a manager inputs a registered manager name and a manager employee number through a window management module (31), and when the input manager name and the manager employee number are matched with the manager name and the manager employee number stored in the college dining room manager database, the manager completes registration;
step 402, a manager inputs a meal supply window number to be checked through a window management module (31), and screens a meal evaluation index database of the meal supply window to obtain a meal evaluation index of the meal supply window to be checked;
step 403, judging whether the dish evaluation index of the to-be-checked meal supply window is smaller than 3, and executing step 404 when the dish evaluation index of the to-be-checked meal supply window is smaller than 3; otherwise, go to step 405;
step 404, the manager sends the dish evaluation index of the food supply window to be checked to the food supply window through the opinion processing module (32), and simultaneously sends the dish name of which the evaluation index needs to be improved to the food supply window to be checked;
step 405, the manager inputs the next food supply window to be checked through the window management module (31), and repeats step 403 and step 404 to complete the monitoring of a plurality of food supply windows;
cell-phone terminal (8) carry out data transmission through communication module (7) and dining room server (5), the output termination of dining room server (5) has a plurality of display screens (6), and is a plurality of display screen (6) set up respectively on a plurality of confession dining windows in colleges and universities' dining room.
2. The college dining room management method based on the mobile phone APP as claimed in claim 1, wherein: the communication module (7) is a 2G, 3G or 4G mobile communication network or a WIFI communication module.
3. The college dining room management method based on the mobile phone APP as claimed in claim 1, wherein: the taste comprises spicy, hot, sour and sweet;
the evaluation grades are (0-1), (1-2), (2-3), (3-4) and (4-5);
the valence grades are (0-5 yuan, (5-10 yuan), (10-20 yuan, (20-30 yuan, (40-50 yuan) and more than 50 yuan.
4. The college dining room management method based on the mobile phone APP as claimed in claim 1, wherein: when the diner needs to check the balance of the dining card, the specific process is as follows:
step A, a diner operates a personal center module (14) and inputs a name, a study number or a job number, and when the name and the study number input by the diner are matched with the student name and the study number stored in a student database of a college, the name and the job number input by the diner are matched with the name and the job number of the diner stored in a dining job database of the college, the login of the diner is completed;
and step B, the diner operates the balance module in the personal center module (14) to obtain the balance of the diner card.
5. The college dining room management method based on the mobile phone APP as claimed in claim 1, wherein: the specific process of step 404 is as follows:
4041, the manager sends the dish evaluation index of the to-be-checked meal supply window and the dish name of the to-be-checked meal supply window needing to improve the evaluation index through the opinion processing module (32), and the canteen server (5) receives the dish evaluation index of the to-be-checked meal supply window and the dish name of the to-be-checked meal supply window needing to improve the evaluation index sent by the mobile phone terminal (8) through the communication module (7) and synchronously stores the dish evaluation index and the dish name;
step 4042, the dining room server (5) displays the dish evaluation index of the to-be-checked catering window and the dish name of the to-be-checked catering window, of which the evaluation index needs to be improved, through the display screen (6).
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