CN116687989A - Preparation method of pseudo-ginseng decoction pieces - Google Patents
Preparation method of pseudo-ginseng decoction pieces Download PDFInfo
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- 244000131316 Panax pseudoginseng Species 0.000 title claims abstract description 97
- 235000003181 Panax pseudoginseng Nutrition 0.000 title claims abstract description 97
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 62
- 238000000855 fermentation Methods 0.000 claims abstract description 32
- 230000004151 fermentation Effects 0.000 claims abstract description 32
- 238000010025 steaming Methods 0.000 claims abstract description 31
- 238000005507 spraying Methods 0.000 claims abstract description 24
- 238000001035 drying Methods 0.000 claims abstract description 21
- 238000001816 cooling Methods 0.000 claims abstract description 6
- 235000003143 Panax notoginseng Nutrition 0.000 claims description 41
- 241000180649 Panax notoginseng Species 0.000 claims description 41
- 239000007788 liquid Substances 0.000 claims description 28
- 238000000034 method Methods 0.000 claims description 17
- 230000001580 bacterial effect Effects 0.000 claims description 14
- 239000008367 deionised water Substances 0.000 claims description 11
- 229910021641 deionized water Inorganic materials 0.000 claims description 11
- 244000063299 Bacillus subtilis Species 0.000 claims description 7
- 235000014469 Bacillus subtilis Nutrition 0.000 claims description 7
- 108010059892 Cellulase Proteins 0.000 claims description 7
- 108090000790 Enzymes Proteins 0.000 claims description 7
- 102000004190 Enzymes Human genes 0.000 claims description 7
- 240000001046 Lactobacillus acidophilus Species 0.000 claims description 7
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims description 7
- 229940106157 cellulase Drugs 0.000 claims description 7
- 229940088598 enzyme Drugs 0.000 claims description 7
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims description 7
- 229920005610 lignin Polymers 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 7
- 238000004140 cleaning Methods 0.000 claims description 5
- 238000005520 cutting process Methods 0.000 claims description 5
- 239000003755 preservative agent Substances 0.000 claims description 5
- 230000002335 preservative effect Effects 0.000 claims description 5
- 238000009461 vacuum packaging Methods 0.000 claims description 5
- 238000003825 pressing Methods 0.000 claims 1
- 239000000843 powder Substances 0.000 abstract description 17
- 239000008280 blood Substances 0.000 abstract description 6
- 210000004369 blood Anatomy 0.000 abstract description 6
- 235000019640 taste Nutrition 0.000 abstract description 4
- 230000003213 activating effect Effects 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 235000019658 bitter taste Nutrition 0.000 abstract description 2
- 229940126680 traditional chinese medicines Drugs 0.000 abstract description 2
- 238000009736 wetting Methods 0.000 abstract description 2
- 235000019605 sweet taste sensations Nutrition 0.000 abstract 1
- 241000699670 Mus sp. Species 0.000 description 16
- 241001465754 Metazoa Species 0.000 description 8
- 230000002496 gastric effect Effects 0.000 description 8
- 230000000740 bleeding effect Effects 0.000 description 6
- 239000003814 drug Substances 0.000 description 5
- 230000015271 coagulation Effects 0.000 description 4
- 238000005345 coagulation Methods 0.000 description 4
- 238000002474 experimental method Methods 0.000 description 4
- 239000000725 suspension Substances 0.000 description 4
- 238000005303 weighing Methods 0.000 description 4
- 206010053567 Coagulopathies Diseases 0.000 description 3
- 230000035602 clotting Effects 0.000 description 3
- 239000008399 tap water Substances 0.000 description 3
- 235000020679 tap water Nutrition 0.000 description 3
- 238000010171 animal model Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 230000002439 hemostatic effect Effects 0.000 description 2
- 230000002262 irrigation Effects 0.000 description 2
- 238000003973 irrigation Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000002504 physiological saline solution Substances 0.000 description 2
- 230000002035 prolonged effect Effects 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 241000581650 Ivesia Species 0.000 description 1
- 238000012449 Kunming mouse Methods 0.000 description 1
- 241000699666 Mus <mouse, genus> Species 0.000 description 1
- 210000005252 bulbus oculi Anatomy 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 229940000406 drug candidate Drugs 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 239000003777 experimental drug Substances 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
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- 238000005259 measurement Methods 0.000 description 1
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- 238000011160 research Methods 0.000 description 1
- 208000010110 spontaneous platelet aggregation Diseases 0.000 description 1
- 238000007619 statistical method Methods 0.000 description 1
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- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/258—Panax (ginseng)
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- A61K2236/10—Preparation or pretreatment of starting material
- A61K2236/19—Preparation or pretreatment of starting material involving fermentation using yeast, bacteria or both; enzymatic treatment
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Abstract
The invention discloses a preparation method of pseudo-ginseng decoction pieces, which belongs to the technical field of traditional Chinese medicines and mainly comprises the following steps: slicing pseudo-ginseng, spraying water for wetting, placing on a steamer, steaming for 5-20 minutes with small fire, naturally cooling, steaming for 5-20 minutes with small fire again, repeatedly steaming for 2-5 times, neatly arranging and stacking the steamed pseudo-ginseng slices in an upper layer steamer of a constant-temperature water bath, spraying fermentation liquor on the pseudo-ginseng slices, opening the constant-temperature water bath for steaming for 15-20 minutes, spraying fermentation liquor on the pseudo-ginseng slices again, repeatedly steaming for 5-20 times until the surface color of the pseudo-ginseng slices turns brown, stopping fermentation, and drying the fermented pseudo-ginseng slices to prepare pseudo-ginseng decoction pieces. The prepared pseudo-ginseng decoction pieces have good taste, slightly sweet taste and no bitter taste, and the prepared pseudo-ginseng decoction pieces have good effects of activating blood and dissolving stasis after being ground into powder for taking.
Description
Technical Field
The invention belongs to the technical field of traditional Chinese medicines, and particularly relates to a preparation method of pseudo-ginseng decoction pieces.
Background
Pseudo-ginseng is a favorite health-care drink for people. The notoginseng is drunk in many times, mainly for promoting blood circulation to remove blood stasis, the raw notoginseng is a medicine with remarkable hemostatic efficacy, since ancient times, the raw notoginseng is a sore holy medicine, and many users adopt powder for taking, but the taste is poor, so that the hemostatic efficacy of the notoginseng decoction pieces is weakened, the blood circulation to remove blood stasis efficacy is enhanced, and the direction of current research is achieved.
Disclosure of Invention
The invention aims to provide a preparation method of pseudo-ginseng decoction pieces, which has the advantages of simple process, convenient production, high production efficiency and good quality of the produced product.
The embodiment of the invention is realized in the following way:
the embodiment of the invention provides a preparation method of pseudo-ginseng decoction pieces, which comprises the following steps: the method comprises the following steps:
s1: cleaning Notoginseng radix, and cutting into slices;
s2: spraying water on the sliced pseudo-ginseng slices to moisten the slices;
s3: placing the wet pseudo-ginseng slices on a steamer, steaming for 5-20 minutes with small fire, naturally cooling, steaming for 5-20 minutes with small fire again, and repeating the operation for 2-5 times;
s4: the steamed pseudo-ginseng slices are orderly arranged and piled in an upper steamer of a constant-temperature water bath, then fermentation liquid is sprayed on the pseudo-ginseng slices, the constant-temperature water bath is opened for steaming for 15-20 minutes, then fermentation liquid is sprayed on the pseudo-ginseng slices again, the pseudo-ginseng slices are steamed for 15-20 minutes again, the operation is repeated for steaming for 5-20 times, and the fermentation is stopped until the surface color of the pseudo-ginseng slices turns brown;
s5: and (3) placing the fermented pseudo-ginseng slices in a low-temperature drying box for drying treatment, so as to prepare pseudo-ginseng slices.
In the step S1, the thickness of the pseudo-ginseng slice is smaller than 3mm.
In the step S2, deionized water is used for spraying and wetting the pseudo-ginseng slices, and the spraying is carried out once at intervals of 10-12 minutes, and the spraying is repeated for 3-10 times, so that the pseudo-ginseng slices are ensured to be completely wetted.
In the step S3, the time of multiple small fire steaming is controlled within 60 minutes.
In the step S4, the fermentation liquor is mainly prepared by mixing the following components in parts by weight: 1 to 2 parts of lactobacillus acidophilus bacterial liquid, 1 to 2 parts of bacillus subtilis bacterial liquid, 2 to 3 parts of cellulase, 2 to 3 parts of lignin enzyme and 10 to 15 parts of water.
Further, the fermentation broth is mainly prepared by mixing the following components in parts by weight: 1 part of lactobacillus acidophilus bacterial liquid, 1 part of bacillus subtilis bacterial liquid, 2 parts of cellulase, 2 parts of lignin enzyme and 10 parts of water.
In the step S4, after the fermentation liquid is sprayed, the food steamer is covered by a preservative film.
In step S5, the drying temperature is controlled below 50 ℃.
In the step S5, the pseudo-ginseng slices are pressed to be flat by using a weight during drying.
Further, vacuum packaging the qualified pseudo-ginseng decoction pieces.
The beneficial effects of the invention are as follows:
the preparation method of the pseudo-ginseng decoction pieces provided by the embodiment of the invention has the advantages of simple process and convenience in preparation, and the prepared pseudo-ginseng decoction pieces have good taste, are slightly sweet in taste, basically have no bitter taste, and have good effects of activating blood and dissolving stasis after being ground into powder for taking.
Detailed Description
For the purpose of making the objects, technical solutions and advantages of the embodiments of the present invention more clear, the technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is apparent that the described embodiments are some embodiments of the present invention, but not all embodiments.
Example 1
The first embodiment of the invention provides a preparation method of pseudo-ginseng decoction pieces, which mainly comprises the following steps:
s1: cleaning Notoginseng radix, and cutting into slices;
in this step, the pseudo-ginseng is sliced with deionized water after being cleaned with tap water, and then the pseudo-ginseng is sliced with deionized water, and the thickness of the slice is controlled to be about 2 mm.
S2: spraying water on the sliced pseudo-ginseng slices to moisten the slices;
the deionized water is sprayed on the cut pseudo-ginseng slices by using a water sprayer, the water spraying amount is controlled to be proper when no water flow phenomenon occurs, and the water is sprayed once every 10 minutes, and in the embodiment, the water spraying operation is repeated for 3-10 times, so that the pseudo-ginseng slices are ensured to be completely wet.
S3: placing the wet pseudo-ginseng slices on a steamer, steaming for 10 minutes with small fire, naturally cooling, steaming for 10 minutes with small fire again, and repeating the operation for 3 times;
s4: the steamed pseudo-ginseng slices are orderly arranged and piled in an upper steamer of a constant-temperature water bath, then fermentation liquid is sprayed on the pseudo-ginseng slices, the constant-temperature water bath is opened for steaming for 20 minutes, then fermentation liquid is sprayed on the pseudo-ginseng slices again, steaming is carried out for 20 minutes again, the operation is repeated for steaming for 5-20 times, and the fermentation is stopped until the surface color of the pseudo-ginseng slices turns brown;
the fermentation liquor in the step is mainly prepared by mixing the following components in parts by weight: 1 part of lactobacillus acidophilus bacterial liquid, 1 part of bacillus subtilis bacterial liquid, 2 parts of cellulase, 2 parts of lignin enzyme and 10 parts of water.
In this step, after each time of spraying the fermentation liquid, a preservative film is required to cover the top of the steamer to prevent the steam and water from being lost.
S5: placing the fermented pseudo-ginseng slices in a low-temperature drying box for drying treatment, so as to prepare pseudo-ginseng slices;
in this step, the temperature of the drying oven is controlled to about 40 ℃.
When drying, the notoginseng slices can be pressed and flattened by using a weight.
Checking whether the prepared notoginseng decoction pieces are qualified or not, and vacuum packaging the qualified notoginseng decoction pieces.
Example 2
The second embodiment of the invention provides a preparation method of pseudo-ginseng decoction pieces, which mainly comprises the following steps:
s1: cleaning Notoginseng radix, and cutting into slices;
in this step, the pseudo-ginseng is sliced with deionized water after being cleaned with tap water, and then the pseudo-ginseng is sliced with deionized water, and the thickness of the slice is controlled to be about 1.5 mm.
S2: spraying water on the sliced pseudo-ginseng slices to moisten the slices;
the deionized water is sprayed on the cut pseudo-ginseng slices by using a water sprayer, the water spraying amount is controlled to be proper when no water flow phenomenon occurs, and the water is sprayed once every 12 minutes, and in the embodiment, the water spraying operation is repeated for 3-10 times, so that the pseudo-ginseng slices are ensured to be completely wet.
S3: placing the wet pseudo-ginseng slices on a steamer, steaming for 5 minutes with small fire, naturally cooling, steaming for 5 minutes with small fire again, and repeating the operation and steaming for 5 times;
s4: the steamed pseudo-ginseng slices are orderly arranged and piled in an upper steamer of a constant-temperature water bath, then fermentation liquid is sprayed on the pseudo-ginseng slices, the constant-temperature water bath is opened for steaming for 15 minutes, then fermentation liquid is sprayed on the pseudo-ginseng slices again, steaming is carried out for 15 minutes again, the operation is repeated for steaming for 5-20 times, and the fermentation is stopped until the surface color of the pseudo-ginseng slices turns brown;
the fermentation liquor in the step is mainly prepared by mixing the following components in parts by weight: 2 parts of lactobacillus acidophilus bacterial liquid, 2 parts of bacillus subtilis bacterial liquid, 3 parts of cellulase, 3 parts of lignin enzyme and 15 parts of water.
In this step, after each time of spraying the fermentation liquid, a preservative film is required to cover the top of the steamer to prevent the steam and water from being lost.
S5: placing the fermented pseudo-ginseng slices in a low-temperature drying box for drying treatment, so as to prepare pseudo-ginseng slices;
in this step, the temperature of the drying oven is controlled to about 50 ℃.
When drying, the notoginseng slices can be pressed and flattened by using a weight.
Checking whether the prepared notoginseng decoction pieces are qualified or not, and vacuum packaging the qualified notoginseng decoction pieces.
Example 3
The third embodiment of the invention provides a preparation method of pseudo-ginseng decoction pieces, which mainly comprises the following steps:
s1: cleaning Notoginseng radix, and cutting into slices;
in this step, the pseudo-ginseng is sliced with deionized water after being cleaned with tap water, and then the pseudo-ginseng is sliced with deionized water, and the thickness of the slice is controlled to be about 3mm.
S2: spraying water on the sliced pseudo-ginseng slices to moisten the slices;
the deionized water is sprayed on the cut pseudo-ginseng slices by using a water sprayer, the water spraying amount is controlled to be proper when no water flow phenomenon occurs, and the water is sprayed once every 11 minutes, and in the embodiment, the water spraying operation is repeated for 3-10 times, so that the pseudo-ginseng slices are ensured to be completely wet.
S3: placing the wet pseudo-ginseng slices on a steamer, steaming for 20 minutes with small fire, naturally cooling, steaming for 20 minutes with small fire again, and repeating the operation for 2 times;
s4: the steamed pseudo-ginseng slices are orderly arranged and piled in an upper steamer of a constant-temperature water bath, then fermentation liquid is sprayed on the pseudo-ginseng slices, the constant-temperature water bath is opened for steaming for 18 minutes, then fermentation liquid is sprayed on the pseudo-ginseng slices again, steaming is carried out for 18 minutes again, the operation is repeated for steaming for 5-20 times, and the fermentation is stopped until the surface color of the pseudo-ginseng slices turns brown;
the fermentation liquor in the step is mainly prepared by mixing the following components in parts by weight: 1 part of lactobacillus acidophilus bacterial liquid, 1 part of bacillus subtilis bacterial liquid, 2 parts of cellulase, 3 parts of lignin enzyme and 12 parts of water.
In this step, after each time of spraying the fermentation liquid, a preservative film is required to cover the top of the steamer to prevent the steam and water from being lost.
S5: placing the fermented pseudo-ginseng slices in a low-temperature drying box for drying treatment, so as to prepare pseudo-ginseng slices;
in this step, the temperature of the drying oven is controlled to about 45 ℃.
When drying, the notoginseng slices can be pressed and flattened by using a weight.
Checking whether the prepared notoginseng decoction pieces are qualified or not, and vacuum packaging the qualified notoginseng decoction pieces.
The following experiments prove the beneficial effects of the invention.
Experimental example 1 animal efficacy experiment
1. Experimental materials
1.1 laboratory animals
Kunming mice are 18-22 g in weight and are male and female in half. Provided by the animal house of Shandong traditional Chinese medicine university, animal qualification certificate number: SCXK (robust) 20190006.
1.2 laboratory animal facility conditions
Animal observation room of Shandong university of traditional Chinese medicine college of pharmacy.
1.3 Experimental drugs
(1) The qualified notoginseng decoction pieces prepared by the method of the embodiment 1 of the invention are fermented.
(2) Decoction pieces of Notoginseng radix are commonly purchased from affiliated hospitals of Shandong university of traditional Chinese medicine.
(3) Physiological saline.
1.4 instruments
XN06 series coagulometer.
2. Experimental method
2.1 preparation of drugs
Weighing a proper amount of fermented pseudo-ginseng decoction pieces, grinding into powder, adding water, shaking uniformly, and preparing 20% suspension A for later use; weighing common pseudo-ginseng decoction piece powder with the same quality, grinding into powder, adding water, shaking uniformly, and preparing 20% suspension B for later use; weighing fermented pseudo-ginseng decoction pieces with the same quality, and decocting and extracting with water to obtain 20% water extract A for later use; weighing common pseudo-ginseng decoction pieces with the same quality, and decocting and extracting with water to obtain 20% water extract B for later use.
2.2 grouping and administration of animals
The 50 mice are divided into a blank group, a common notoginseng decoction piece powder group, a fermented notoginseng decoction piece powder group, a common notoginseng decoction group and a fermented notoginseng decoction group, and 10 mice in each group are respectively male and female.
The mice of the fermented pseudo-ginseng decoction piece powder group are subjected to stomach irrigation by adopting the suspension A, and the stomach irrigation amount is 0.2g/Kg.
The common mice of the notoginseng decoction piece powder group are subjected to gastric lavage by adopting the suspension B, and the gastric lavage amount is 0.2g/Kg.
The mice of the fermented notoginseng decoction group are subjected to gastric lavage by adopting the water extract A, and the gastric lavage amount is 0.2g/Kg.
The common mice of the notoginseng decoction group are subjected to gastric lavage by adopting the water extract B, and the gastric lavage amount is 0.2g/Kg.
The mice in the blank group were perfused with an equal amount of physiological saline.
The administration was continued for 20 days, 1 time per day, the body mass of the mice was recorded every day, and the general conditions of the mice including hair, mental state, feces, etc. were observed.
2.3 determination of clotting time
The capillary method is adopted: after 20 days of gastric lavage, 1 hour after the 20 th day of gastric lavage, blood was taken from the eyeball by using a capillary glass tube, and the clotting time was measured.
2.4 tail bleeding time determination
Adopts a tail breaking method: at the end of the experiment, the tail part is cut off rapidly by using a surgical blade at the position of 3mm of the tail tip of the mouse, the tail part is immediately counted by using a stopwatch, the tail tip is sucked by using filter paper every 3-5 seconds, and the counting is stopped when no bleeding point exists on the filter paper, namely the tail bleeding time.
2.5 statistical methods
The data are analyzed by sPSS17.0 statistical software, oneWayANvOA analysis is adopted, all the data are expressed by X-S, the metering data are analyzed by single factor variance analysis, and the difference P is less than 0.05, so that the data are statistically significant.
3. Experimental results
3.1 clotting time measurement
See table 1. The results show that the coagulation time of the mice in the fermented pseudo-ginseng powder group is prolonged compared with that of the mice in the blank group, the difference reaches a significant level (P is less than 0.05), and the fermented pseudo-ginseng decoction piece powder can inhibit the coagulation function of the mice.
TABLE 1 influence of Notoginseng fermentation before and after coagulation time (x.+ -. S) in mice
| Group of | Dosage (g/kg) | Number of animals | Coagulation time (S) |
| Blank group | 0 | 10 | 120.6±8.40 |
| General notoginseng decoction piece powder group | 0.2 | 10 | 123.8±7.64 |
| Fermented notoginseng decoction piece powder group | 0.2 | 10 | 154.3±7.84* |
| Decoction pieces of common pseudo-ginseng | 0.2 | 10 | 126.4±6.32 |
| Decoction pieces of fermented pseudo-ginseng | 0.2 | 10 | 128.1±5.48 |
Note that: compared with blank group, p is less than 0.05
3.2 tail bleeding time determination
See table 2. The results show that the bleeding time of the tail of the mice in the fermented pseudo-ginseng powder group is also prolonged compared with that of the mice in the blank group, the difference reaches a significant level (P is less than 0.05), and the fermented pseudo-ginseng decoction piece powder can inhibit the platelet aggregation function of the mice.
TABLE 2 influence of Notoginseng fermentation before and after the bleeding time of the mouse tail (x.+ -. S)
Note that: compared with blank group, p is less than 0.05
4. Conclusion(s)
The fermented pseudo-ginseng decoction pieces prepared by the method of the invention are ground into powder for administration, and have better effects of activating blood and dissolving stasis.
The invention is not limited to the alternative embodiments described above, but any person may derive other various forms of products in the light of the present invention. The above detailed description should not be construed as limiting the scope of the invention, which is defined in the claims and the description may be used to interpret the claims.
Claims (10)
1. A preparation method of pseudo-ginseng decoction pieces is characterized by comprising the following steps: the method comprises the following steps:
s1: cleaning Notoginseng radix, and cutting into slices;
s2: spraying water on the sliced pseudo-ginseng slices to moisten the slices;
s3: placing the wet pseudo-ginseng slices on a steamer, steaming for 5-20 minutes with small fire, naturally cooling, steaming for 5-20 minutes with small fire again, and repeating the operation for 2-5 times;
s4: the steamed pseudo-ginseng slices are orderly arranged and piled in an upper steamer of a constant-temperature water bath, then fermentation liquid is sprayed on the pseudo-ginseng slices, the constant-temperature water bath is opened for steaming for 15-20 minutes, then fermentation liquid is sprayed on the pseudo-ginseng slices again, the pseudo-ginseng slices are steamed for 15-20 minutes again, the operation is repeated for steaming for 5-20 times, and the fermentation is stopped until the surface color of the pseudo-ginseng slices turns brown;
s5: and (3) placing the fermented pseudo-ginseng slices in a low-temperature drying box for drying treatment, so as to prepare pseudo-ginseng slices.
2. The method for preparing notoginseng decoction pieces according to claim 1, wherein: in the step S1, the thickness of the pseudo-ginseng slice is less than 3mm.
3. The method for preparing notoginseng decoction pieces according to claim 1, wherein: and S2, spraying deionized water to moisten the pseudo-ginseng slices, spraying once at intervals of 10-12 minutes, and repeating the spraying operation for 3-10 times to ensure that the pseudo-ginseng slices are completely moistened.
4. The method for preparing notoginseng decoction pieces according to claim 1, wherein: and S3, adding and controlling the time of multiple small fire steaming within 60 minutes.
5. The method for preparing notoginseng decoction pieces according to claim 1, wherein: in the step S4, the fermentation liquor is mainly prepared by mixing the following components in parts by weight: 1 to 2 parts of lactobacillus acidophilus bacterial liquid, 1 to 2 parts of bacillus subtilis bacterial liquid, 2 to 3 parts of cellulase, 2 to 3 parts of lignin enzyme and 10 to 15 parts of water.
6. The method for preparing notoginseng decoction pieces according to claim 5, wherein: the fermentation broth is mainly prepared by mixing the following components in parts by weight: 1 part of lactobacillus acidophilus bacterial liquid, 1 part of bacillus subtilis bacterial liquid, 2 parts of cellulase, 2 parts of lignin enzyme and 10 parts of water.
7. The method for preparing notoginseng decoction pieces according to claim 1, wherein: and S4, spraying the fermentation liquor, and covering the upper part of the steamer by using a preservative film.
8. The method for preparing notoginseng decoction pieces according to claim 1, wherein: in the step S5, the drying temperature is controlled below 50 ℃.
9. The method for preparing notoginseng decoction pieces according to claim 1, wherein: and S5, pressing the pseudo-ginseng slices to be flat by using a weight during drying.
10. The method for preparing notoginseng decoction pieces according to claim 1, wherein: vacuum packaging the qualified Notoginseng radix decoction pieces.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101502548A (en) * | 2009-03-13 | 2009-08-12 | 广西壮族自治区药物研究所有限公司 | Method for processing cooked notoginseng |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101502548A (en) * | 2009-03-13 | 2009-08-12 | 广西壮族自治区药物研究所有限公司 | Method for processing cooked notoginseng |
Non-Patent Citations (1)
| Title |
|---|
| 李国红, 沈月毛, 王启方, 张克勤: "发酵三七中的皂苷成分研究", 中草药, vol. 36, no. 04, 30 April 2005 (2005-04-30), pages 499 - 500 * |
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