CN116458780A

CN116458780A - Multifunctional oven and application method thereof

Info

Publication number: CN116458780A
Application number: CN202310589237.7A
Authority: CN
Inventors: 何顺伟; 周飞敢
Original assignee: Guangdong Westa Electrical Appliances & Technology Co ltd
Current assignee: Guangdong Westa Electrical Appliances & Technology Co ltd
Priority date: 2023-05-23
Filing date: 2023-05-23
Publication date: 2023-07-21

Abstract

The invention provides a multifunctional oven and a use method thereof, belonging to the technical field of kitchen appliances, wherein the multifunctional oven comprises a main body, a cooking chamber is arranged in the main body, a first heating device is arranged at the bottom of the cooking chamber, and a second heating device is arranged at the top of the cooking chamber; the cooking chamber top is equipped with the opening, and the second heating device sets up in the opening, and the steaming tray can be placed to the opening. The oven is novel in structure, can realize multiple cooking modes simultaneously, and is convenient to use.

Description

Multifunctional oven and application method thereof

Technical Field

The invention relates to the technical field of kitchen appliances, in particular to a multifunctional oven and a using method thereof.

Background

Ovens are now becoming a requisite household appliance in many people's homes and they can be used to make a variety of foods such as pizzas, biscuits, breads, roast chickens and the like. Ovens generally utilize radiant heat from a heating tube to cook food products for the purpose of heating the food products.

With the development of oven technology, the existing ovens have more and more functions, and besides the baking function, the steaming function can be realized. However, the functions of steaming and baking in the existing oven cannot be performed simultaneously, so that the requirement of consumers for cooking various foods simultaneously cannot be met.

Accordingly, there is a need for improvements to existing ovens that overcome the shortcomings of the prior art.

Disclosure of Invention

In order to overcome the problems in the related art, one of the purposes of the present invention is to provide a multifunctional oven, which has novel structure, can realize various cooking modes at the same time, and is convenient to use.

The multifunctional oven comprises a main body, wherein a cooking chamber is arranged in the main body, a first heating device is arranged at the bottom of the cooking chamber, and a second heating device is arranged at the top of the cooking chamber;

the top of the cooking chamber is provided with an opening, the second heating device is arranged in the opening, and the steaming tray can be placed in the opening.

In the preferred technical scheme of the invention, the opening is provided with the heat insulation check ring, the heat insulation check ring is provided with the first placing position, and the steaming tray can be placed on the first placing position.

In the preferred technical scheme of the invention, a second placing position for placing the baking string rack is arranged in the heat insulation check ring.

In a preferred technical scheme of the invention, the second placement position comprises a grill outlet arranged on one side of the heat insulation check ring and a groove corresponding to the grill outlet, and the groove and the grill outlet form the second placement position together.

In a preferred technical scheme of the invention, the steaming tray comprises a chassis and a placing tray, wherein the chassis is placed at the opening, and the placing tray is placed on the chassis.

In the preferred technical scheme of the invention, the bottom of the chassis is made of a heat conducting material, and a plurality of steam through holes are formed in the bottom of the storage tray.

In a preferred technical scheme of the invention, the first heating device and the second heating device are both S-shaped heating wires, and the shapes of the first heating device and the second heating device are the same or different.

In a preferred technical scheme of the invention, two opposite side walls of the main body are respectively provided with a handle, and the handles are recessed from the surface of the main body to the inside of the main body.

In a preferred technical scheme of the invention, the main body is provided with a plurality of control keys for controlling the operation of the first heating device and the second heating device.

A method of using an oven, the method being implemented based on a multi-function oven as described above.

The beneficial effects of the invention are as follows:

the invention provides a multifunctional oven and a use method thereof, wherein the multifunctional oven comprises a main body, a cooking chamber is arranged in the main body, a first heating device is arranged at the bottom of the cooking chamber, and a second heating device is arranged at the top of the cooking chamber; the cooking chamber top is equipped with the opening, and the second heating device sets up in the opening, and the steaming tray can be placed to the opening. This oven novel structure need not to set up a plurality of cavitys, directly at cooking chamber top opening, can utilize the heating element at cooking chamber top to heat the steaming tray that the opening part was placed to realize multiple culinary art mode simultaneously, convenient to use.

Drawings

Fig. 1 is a perspective view of a multifunctional oven provided in embodiment 1 of the present invention;

FIG. 2 is a perspective view of the interior of the multifunctional toaster provided by embodiment 1 of the present invention;

FIG. 3 is a perspective view of an opening provided in the oven body in accordance with the present invention;

FIG. 4 is a perspective view of an opening arrangement of a heat shield ring on an oven body provided by the present invention;

fig. 5 is a perspective view of a multifunctional toaster provided by embodiment 2 of the present invention.

Reference numerals:

1. a main body; 11. a handle; 12. a control key; 13. a first heat generating device; 14. a second heat generating device; 15. an opening; 16. a cooking chamber; 2. steaming tray; 21. a chassis; 22. a storage tray; 3. a heat insulation retainer ring; 31. a first placement bit; 32. a second placement bit; 321. a grill outlet; 322. a groove; 4. and (5) baking the string rack.

Detailed Description

Preferred embodiments of the present invention will be described in more detail below with reference to the accompanying drawings. While the preferred embodiments of the present invention are shown in the drawings, it should be understood that the present invention may be embodied in various forms and should not be limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the invention to those skilled in the art.

The terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. As used in this specification and the appended claims, the singular forms "a," "an," and "the" are intended to include the plural forms as well, unless the context clearly indicates otherwise. It should also be understood that the term "and/or" as used herein refers to and encompasses any or all possible combinations of one or more of the associated listed items.

It should be understood that although the terms "first," "second," "third," etc. may be used herein to describe various information, these information should not be limited by these terms. These terms are only used to distinguish one type of information from another. For example, first information may also be referred to as second information, and similarly, second information may also be referred to as first information, without departing from the scope of the invention. Thus, a feature defining "a first" or "a second" may explicitly or implicitly include one or more such feature. In the description of the present invention, the meaning of "a plurality" is two or more, unless explicitly defined otherwise.

Although the existing oven functions are increasing, in addition to the baking function, the steaming function can be realized. However, the functions of steaming and baking in the existing oven cannot be performed simultaneously, so that the requirement of consumers for cooking various foods simultaneously cannot be met.

Example 1

As shown in fig. 1 to 4, the multifunctional oven provided by the invention comprises a main body 1, wherein a cooking chamber 16 is arranged in the main body 1, a first heating device 13 is arranged at the bottom of the cooking chamber 16, and a second heating device 14 is arranged at the top of the cooking chamber;

an opening 15 is formed in the top of the cooking chamber 16, the second heating device 14 is arranged in the opening 15, and the steaming tray 2 can be placed in the opening 15.

Specifically, the main body 1 is provided with a plurality of control keys 12 for controlling the operation of the first heating device 13 and the second heating device 14. The main body 1 is used as the main body 1 of the oven, a controller is arranged inside the main body, and the opening of the first heating device 13 and/or the second heating device 14 is controlled through the controller and the control key 12. More specifically, when only the food needs to be roasted, only the first heat generating device 13 or the second heat generating device 14 may be turned on. At this time, the opening 15 can be sealed by using the top cover, so that not only can the heat in the cooking chamber 16 be kept, but also the heating device in the cooking chamber 16 can be prevented from being touched by mistake, and a user can be scalded. In addition, the door panel of the cooking chamber 16 is disposed in front of the cavity, the control keys 12 may be disposed at opposite sides of the door panel, the control key 12 at the left side is used to control the first heating device 13, and the control key 12 at the right side is used to control the second heating device 14. The left control 12 may be provided in two for controlling temperature and time, respectively.

The main body 1 of the multifunctional oven is provided with a cooking chamber 16, a first heating device 13 is arranged at the bottom of the cooking chamber 16, and a second heating device 14 is arranged at the top of the cooking chamber. The cooking chamber 16 is mainly used for grilling food. The two heating devices can be controlled by different control keys 12, so that the selective starting of the different heating devices is realized. The cooking chamber 16 is provided with an opening 15 at the top, the second heat generating means 14 is arranged in the opening 15, the opening 15 is arranged at the top of the cooking chamber 16 of the main body 1, and the steaming tray 2 can be placed in the opening 15. The oven is novel in structure, a plurality of cavities are not required to be arranged, the top opening 15 of the cooking chamber 16 is directly arranged, and the heating device at the top of the cooking chamber 16 can be utilized to heat the steaming tray 2 placed at the opening 15, so that various cooking modes are realized simultaneously, and the oven is convenient to use.

Further, a heat insulation check ring 3 is arranged at the opening 15, a first placing position 31 is arranged in the heat insulation check ring 3, and the steaming tray 2 can be placed on the first placing position 31. The heat insulation check ring 3 is arranged at the opening 15 in an annular sleeved mode, the heat insulation check ring 3 is made of heat insulation high-temperature resistant materials, the purposes of preventing mistaken contact and scalding are achieved, the heat insulation check ring cannot be damaged by high-temperature baking, and long-term use of the oven is achieved.

Further, the steaming tray 2 includes a chassis 21 and a placement tray 22, the chassis 21 is placed at the opening 15, and the placement tray 22 is placed on the chassis 21. The chassis 21 and the object placing tray 22 are of split type structures, so that the use is convenient, and the handles 11 are arranged on the chassis 21 and the object placing tray 22, so that the use is convenient. A tray cover is also provided on top of the tray 22.

Further, the bottom of the chassis 21 is made of a heat conducting material, and a plurality of steam through openings are formed in the bottom of the storage tray 22. The heat conducting material enables a faster conduction of heat so that the heating means in the cooking chamber 16 can heat the chassis 21 quickly, and the water in the chassis 21 can boil faster when cooking food, so that the oven is also more energy efficient. The steam passing port is used for passing steam.

Further, the first heat generating device 13 and the second heat generating device 14 are S-shaped heating wires, and the shapes of the first heat generating device 13 and the second heat generating device 14 are the same or different. The S-shaped heating wire has a large heating area, so that food can be quickly and effectively heated, and the experience of using the oven is improved.

Further, handles 11 are respectively provided on opposite side walls of the main body 1, and the handles 11 are recessed from the surface of the main body 1 toward the inside of the main body 1. The concave handle 11 occupies a small position, so that the oven is compact in structure and small in occupied space. The handle 11 is also provided with a heat insulation sleeve, so that the oven is prevented from being moved to scald a user during use. In another embodiment, the main body 1 comprises an inner shell and an outer shell, the outer shell is covered on the outer side of the inner shell, the outer shell is made of heat insulation materials, and the handle 11 is arranged on the outer shell, so that the handle 11 cannot be scalded in use.

The application also provides a use method of the oven, which is implemented based on the multifunctional oven. The method comprises the following steps:

the first heating device 13 and/or the second heating device 14 are/is turned on according to the use requirement;

placing a baking tray in the cooking chamber 16 to bake food;

a steaming tray 2 or a skewer frame 4 is placed at an opening 15 at the top of the main body 1 to cook or roast food.

Example 2

As shown in fig. 5, this embodiment only describes the differences from embodiment 1, and the remaining technical features are the same as those of the above-described embodiment.

In this embodiment, the multifunctional oven includes a main body 1, a cooking chamber 16 is provided in the main body 1, a first heating device 13 is provided at the bottom of the cooking chamber 16, and a second heating device 14 is provided at the top of the cooking chamber;

The opening 15 is provided with a heat insulation retainer ring 3. The heat insulation check ring 3 is provided with a second placing position 32 for placing the baking string rack 4. Further, the second placement position 32 includes a grill outlet 321 provided at one side of the heat shielding collar 3, and a groove 322 corresponding to the grill outlet 321, and the groove 322 and the grill outlet 321 together form the second placement position 32.

The grill outlets 321 are provided in plurality, the cross section of the grill outlets 321 is rectangular, and the string rack 4 can extend out of the grill outlets 321 to be exposed out of the opening 15 in use, so as to be convenient to take and put. The heat insulation check ring 3 is provided with a plurality of second placing positions 32 for placing a plurality of baking strings 4.

In another embodiment, the second placement position 32 includes a grill outlet 321 disposed at one side of the heat insulation retainer ring 3, and a support edge corresponding to the grill outlet 321, the support edge protrudes from the heat insulation retainer ring 3 toward the middle of the heat insulation retainer ring 3, and a protruding strip is disposed at the top of the heat insulation retainer ring 3. The raised strips can support the skewer frame 4 and play a clamping and limiting role on the skewer frame 4, so that the skewer frame 4 is not easy to shift in the use process. The string rack 4 used in the oven can be an integral type grill formed by connecting a plurality of string strips, and can also be a split type grill, so that the flexibility of the oven for baking food is improved.

The provision of the second placement position 32 allows the top of the case to not only perform a food cooking function, but also to perform a function of cooking food from the top, as in a barbecue oven, and to cook a delicious roast food for a user.

Spatially relative terms, such as "above … …," "above … …," "upper surface at … …," "above," and the like, may be used herein for ease of description to describe one device or feature's spatial location relative to another device or feature as illustrated in the figures. It will be understood that the spatially relative terms are intended to encompass different orientations in use or operation in addition to the orientation depicted in the figures. For example, if the device in the figures is turned over, elements described as "above" or "over" other devices or structures would then be oriented "below" or "beneath" the other devices or structures. Thus, the exemplary term "above … …" may include both orientations of "above … …" and "below … …". The device may also be positioned in other different ways (rotated 90 degrees or at other orientations) and the spatially relative descriptors used herein interpreted accordingly.

In addition, the terms "first", "second", etc. are used to define the components, and are merely for convenience of distinguishing the corresponding components, and unless otherwise stated, the terms have no special meaning, and thus should not be construed as limiting the scope of the present application. The above description is only of the preferred embodiments of the present invention and is not intended to limit the present invention, but various modifications and variations can be made to the present invention by those skilled in the art. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. The multifunctional oven comprises a main body (1), wherein a cooking chamber (16) is arranged in the main body (1), a first heating device (13) is arranged at the bottom of the cooking chamber (16), and a second heating device (14) is arranged at the top of the cooking chamber; the method is characterized in that:

the top of the cooking chamber (16) is provided with an opening (15), the second heating device (14) is arranged in the opening (15), and the steaming tray (2) can be placed in the opening (15).

2. The multi-function oven of claim 1, wherein:

the opening (15) is provided with a heat insulation check ring (3), a first placing position (31) is arranged in the heat insulation check ring (3), and the steaming tray (2) can be placed on the first placing position (31).

3. The multi-function oven of claim 2, wherein:

the heat insulation check ring (3) is provided with a second placing position (32) for placing the baking string rack (4).

4. A multi-function oven as claimed in claim 3, wherein:

the second placement position (32) comprises a grill outlet (321) arranged on one side of the heat insulation check ring (3) and a groove (322) corresponding to the grill outlet (321), and the groove (322) and the grill outlet (321) form the second placement position (32) together.

5. The multi-function oven of claim 1, wherein:

the steaming tray (2) comprises a chassis (21) and a storage tray (22), wherein the chassis (21) is placed at the opening (15) and the storage tray (22) is placed on the chassis (21).

6. The multi-function oven of claim 5, wherein:

the bottom of the chassis (21) is made of a heat conducting material, and a plurality of steam passing openings are formed in the bottom of the storage tray (22).

7. A multi-purpose toaster according to any of claims 1-6, wherein:

the first heating device (13) and the second heating device (14) are S-shaped heating wires, and the shapes of the first heating device (13) and the second heating device (14) are the same or different.

8. The multi-function oven of any one of claims 1-6, wherein:

handles (11) are respectively arranged on two opposite side walls of the main body (1), and the handles (11) are recessed from the surface of the main body (1) to the inside of the main body (1).

9. The multi-function oven of claim 1, wherein:

the main body (1) is provided with a plurality of control keys (12) for controlling the operation of the first heating device (13) and the second heating device (14).

10. A method of using an oven, characterized in that the method is implemented on the basis of a multifunctional oven according to any one of claims 1-9.