CN116456833A - 用于生产可食用的真菌菌丝体共混肉和肉类似物组合物的增强的好氧发酵方法 - Google Patents

用于生产可食用的真菌菌丝体共混肉和肉类似物组合物的增强的好氧发酵方法 Download PDF

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Publication number
CN116456833A
CN116456833A CN202280007576.3A CN202280007576A CN116456833A CN 116456833 A CN116456833 A CN 116456833A CN 202280007576 A CN202280007576 A CN 202280007576A CN 116456833 A CN116456833 A CN 116456833A
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CN
China
Prior art keywords
meat
food product
biomass
filamentous fungal
food
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202280007576.3A
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English (en)
Chinese (zh)
Inventor
奥古斯都·H·帕蒂洛
莫兰·法希
凯瑟琳·鲁韦
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Batel Meat Products Co
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Batel Meat Products Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Batel Meat Products Co filed Critical Batel Meat Products Co
Publication of CN116456833A publication Critical patent/CN116456833A/zh
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/001—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste
    • A23J1/005—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste from vegetable waste materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/008—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/20—Proteins from microorganisms or unicellular algae

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Cell Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
CN202280007576.3A 2021-05-07 2022-05-09 用于生产可食用的真菌菌丝体共混肉和肉类似物组合物的增强的好氧发酵方法 Pending CN116456833A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US202163185902P 2021-05-07 2021-05-07
US63/185,902 2021-05-07
PCT/US2022/028320 WO2022236165A1 (en) 2021-05-07 2022-05-09 Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions

Publications (1)

Publication Number Publication Date
CN116456833A true CN116456833A (zh) 2023-07-18

Family

ID=83932982

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202280007576.3A Pending CN116456833A (zh) 2021-05-07 2022-05-09 用于生产可食用的真菌菌丝体共混肉和肉类似物组合物的增强的好氧发酵方法

Country Status (3)

Country Link
EP (1) EP4225046A1 (de)
CN (1) CN116456833A (de)
WO (1) WO2022236165A1 (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4404761A2 (de) * 2021-09-23 2024-07-31 Emergy Inc. Systeme und verfahren zur herstellung kompaktierter myzelprodukte
SE2151533A1 (en) * 2021-12-15 2023-06-16 Mycorena Ab Fungal biomass food product

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0405637D0 (en) * 2004-03-12 2004-04-21 Danisco Protein
JP2013535983A (ja) * 2010-08-24 2013-09-19 ダニスコ・ユーエス・インク 低温コメタンパク質濃縮物を含有する食品
BR112013005287B1 (pt) * 2010-09-06 2020-05-05 Dupont Nutrition Biosci Aps composição, ração, produto alimentício, método para fazer uma ração, método para fazer um produto alimentício, método para fazer uma composição e método para reduzir contaminação por ocratoxina
EP3852543A1 (de) * 2018-09-20 2021-07-28 The Better Meat Company Verfahren zur verbesserten aeroben fermentation zur herstellung von essbaren mischfleisch- und fleischersatzzusammensetzungen mit pilzmycel
US11432575B2 (en) * 2019-02-27 2022-09-06 The Fynder Group, Inc. Food materials comprising filamentous fungal particles and membrane bioreactor design

Also Published As

Publication number Publication date
WO2022236165A1 (en) 2022-11-10
EP4225046A1 (de) 2023-08-16

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