CN116268339A - Bee and wheat capsule and preparation method thereof - Google Patents
Bee and wheat capsule and preparation method thereof Download PDFInfo
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- CN116268339A CN116268339A CN202310291725.XA CN202310291725A CN116268339A CN 116268339 A CN116268339 A CN 116268339A CN 202310291725 A CN202310291725 A CN 202310291725A CN 116268339 A CN116268339 A CN 116268339A
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- wheat
- black rice
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- 238000002360 preparation method Methods 0.000 title claims abstract description 29
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- 238000004519 manufacturing process Methods 0.000 claims abstract description 29
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- 239000002994 raw material Substances 0.000 claims abstract description 28
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- 239000006187 pill Substances 0.000 claims abstract description 9
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- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 description 1
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- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 description 1
- 238000011068 loading method Methods 0.000 description 1
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Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a bee-wheat capsule, which comprises 40% of propolis, 40% of oat flour and 20% of black rice flour according to mass percentage, and the preparation method of the bee-wheat capsule comprises the following steps: s1, customizing planned production time, S2, and material receiving: the health-care food is prepared from the propolis, the black rice flour and the oat flour serving as main raw materials, has the health-care functions of assisting in reducing blood fat and assisting in reducing blood sugar, has simple preparation process, quickens the preparation progress, calculates the preparation loss rate, the capsule filling balance rate, the shaping pill obtaining rate, the inner package finished product balance rate and the finished product obtaining rate in the preparation process, reduces the waste of raw materials to a certain extent and improves the finished product rate.
Description
Technical Field
The invention belongs to the technical field of health-care foods, and particularly relates to a bee and wheat capsule. Meanwhile, the invention also relates to a preparation method of the bee and wheat capsule.
Background
The health food has specific health care function or food with the purpose of supplementing vitamins and minerals, namely, the health food is suitable for specific people to eat, has the function of regulating organism, does not aim at treating diseases, does not generate any acute, subacute or chronic harm to human body, and is divided into two main types according to different eating objects: the health crowd is taken as an object, and the requirements of different stages of life cycle are met mainly for supplementing nutrients; the other group is mainly provided for people with problems of certain physiological functions to emphasize the regulatory functions of the people in preventing diseases and promoting rehabilitation.
Through retrieval, the patent with the application number of 202011029405.X discloses a ganoderma lucidum propolis soft capsule, and the preparation method comprises the following steps: firstly, completely dissolving propolis in heated olive oil, adding soybean lecithin, uniformly mixing, adding lucid ganoderma extract, isomaltooligosaccharide and partial maltodextrin powder, shearing and stirring, and emulsifying at low temperature to obtain lucid ganoderma propolis slurry content; then dissolving glycerol, partial erythritol and the rest maltodextrin powder in heated water, adding gelatin, stirring and dissolving completely, vacuum degassing, adding the rest erythritol, shearing and stirring to obtain capsule shell glue solution; then the content of the ganoderma lucidum propolis slurry and the capsule shell glue solution are sent into a pill pressing machine for pill pressing, and then shaped, dried and softened again, thus obtaining the ganoderma lucidum propolis soft capsule. The soft capsule of the invention has the advantages of easy absorption of the components by human body, effective enhancement of the immunity of the human body, good dispersion of the capsule, fine mouth feel for oral administration and chewing, strong storage stability, and no shortages of coagulation, hardening, leakage, collapse and the like.
The ganoderma lucidum propolis soft capsule prepared by the scheme does not have the functions of reducing blood fat and reducing blood sugar, the preparation process of the capsule is complex, calculation and standard of material balance are not considered, raw material waste is caused in the preparation process, and the yield is low, so that the capsule and the preparation method thereof are provided.
Disclosure of Invention
The invention aims to solve the defects in the prior art, and functional tests prove that the health-care food prepared by taking propolis, black rice flour and oat flour as main raw materials has the health-care functions of assisting in reducing blood fat and assisting in reducing blood sugar, the preparation process of the bee-wheat capsule is simple, the preparation progress is accelerated, the preparation loss rate, the capsule filling balance rate, the shaping pill obtaining rate, the inner package finished product balance rate and the finished product obtaining rate in the preparation process are calculated, the waste of raw materials can be reduced to a certain extent, and the finished product rate is improved.
In order to achieve the above purpose, the present invention provides the following technical solutions: the formula of the bee-wheat capsule comprises 40% of propolis, 40% of oat flour and 20% of black rice flour in percentage by mass, wherein the particle sizes of the propolis, the oat flour and the black rice flour are smaller than 80 meshes.
The invention also provides a preparation method of the bee and wheat capsule, which comprises the following steps:
s1, issuing a production instruction according to production requirements, checking the environment and the field according to a 'start preparation and self-checking' rule, keeping the room temperature at 18-26 ℃ and the relative humidity at 45-65%, and customizing the planned production time;
s2, material receiving: according to the production instruction, obtaining a corresponding amount of propolis after freezing for more than 3 hours at the temperature of minus 18 ℃ from a raw material cold storage, and according to the production instruction, obtaining a corresponding amount of oat flour and black rice flour from the raw material cold storage;
s3, crushing and sieving: rapidly putting the frozen propolis into a pulverizer, pulverizing, sieving the material with a 80-mesh sieve, weighing, putting into a turnover container, transferring into the next process, sieving oat flour and black rice flour respectively with a 80-mesh sieve, weighing, putting into the turnover container, transferring into the next process, pulverizing, and maintaining the room temperature between 18 and 26 ℃ and the relative humidity between 45 and 65 percent;
s4, mixing: the room temperature is kept between 18 ℃ and 26 ℃ during mixing, the relative humidity is 45% -65%, 80-mesh propolis, oat flour and black rice flour are completely mixed, and after uniform mixing, the machine is stopped, and the material is discharged to a stainless steel turnover barrel for standby in the next process;
s5, pill filling: the room temperature is kept between 18 ℃ and 26 ℃ and the relative humidity is 45% -65%, capsule shells with corresponding quantity are taken according to the production instruction specification, the finished product raw material powder transferred from the previous procedure is put into a hopper, a stirrer button is arranged to start running at an automatic position, a powder hole is opened, the finished product raw material powder is frequently supplemented to a proper quantity, a host is started, the filling quantity is adjusted according to the filling quantity of the production instruction until the filling quantity of each powder tube meets the requirement, empty capsules are filled into a container, a capsule feeding switch is opened, a certain quantity of empty capsules are kept in an empty capsule hopper, the supplement is frequently carried out, and the full-automatic capsule filling machine starts to fill the finished product raw material powder into the empty capsules;
s6, polishing and selecting: the room temperature is kept between 18 ℃ and 26 ℃ and the relative humidity is 45% -65%, the speed regulator is rotated to the 0 position in the anticlockwise direction, two buckles on the cylinder are locked, the power supply of the equipment is connected, the switch is turned to the on position, the indicator light is on, the speed regulator is gradually rotated in the clockwise direction until the operator considers the proper rotating speed, the dust collector switch is started to work, the capsule is gradually added from the feed hopper, the polished capsule is discharged from the discharge port, and the damaged and deformed capsule is removed in the polishing process;
s7, packaging: the material is taken according to the production instruction, the packaging is carried out according to the propolis capsule packaging operation rule, the internal packaging specification is 0.35 g/grain 60 grains/bottle, and the external packaging specification is as follows: 96 bottles/boxes are checked before the box sealing, after the number is confirmed, the box is sealed by using an adhesive tape, and the batch numbers are marked on the outer box according to the batch numbers issued by the instruction book;
s8, detecting a finished product and warehousing: the whole box of products stored in the finished product warehouse are stored according to the same batch number and the same area, a 'waiting to be checked' card is hung on the box, a inspector extracts samples according to the quantity specified by the enterprise mark for checking, the inspection contents are completely finished and qualified, and the 'waiting to be checked' state can be cancelled after the production part and the quality part share the issuing.
Preferably, in S2, after the raw materials of propolis, oat flour and black rice flour are taken, the propolis, oat flour and black rice flour are subjected to buffer packaging removal, sterilized and transferred to a cleaning zone.
Preferably, in S5, checking and installing the mould and parts are needed, turning the hand wheel to make the machine idle clockwise until the machine completes a working cycle, confirming whether the machine is normal, switching on the power supply, starting the vacuum pump and the dust collector, pressing a main machine starting button, making the machine idle for a few minutes, and checking whether the vacuum pump and the dust collector are normal.
Preferably, in S5, the rotating speed of the full-automatic capsule filling machine is 500-800 grains/min, the full-automatic capsule filling machine is packaged, 10 grains are respectively weighed by a 1/1000 electronic balance every 15 minutes, the loading difference is controlled within an internal control range, and the standard of the filling is 350+/-20 mg/grain.
The invention has the technical effects and advantages that:
the functional test proves that the health-care food prepared by taking the propolis, the black rice flour and the oat flour as main raw materials has the health-care functions of assisting in reducing blood fat and assisting in reducing blood sugar, the preparation process of the bee-wheat capsule is simple, the preparation progress is quickened, the preparation loss rate, the capsule filling balance rate, the shaping pill yield, the inner package finished product balance rate and the finished product yield in the preparation process are calculated, the waste of raw materials can be reduced to a certain extent, and the finished product rate is improved.
Drawings
FIG. 1 is a process flow diagram of the present invention;
Detailed Description
The present invention will be described in further detail with reference to specific embodiments in order to make the objects, technical solutions and advantages of the present invention more apparent. It should be understood that the specific embodiments described herein are for purposes of illustration only and are not intended to limit the scope of the invention. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.
A bee and wheat capsule, which is characterized in that: the formula of the bee-wheat capsule comprises 40% of propolis, 40% of oat flour and 20% of black rice flour in percentage by mass, wherein the particle sizes of the propolis, the oat flour and the black rice flour are smaller than 80 meshes.
Specifically, the dosage of propolis is 140g, the dosage of oat flour is 140g, the dosage of black rice flour is 70g, 1000 capsules of propolis are prepared, and the mass of each capsule is 0.35g.
The invention also provides a preparation method of the bee and wheat capsule, which comprises the following steps:
s1, issuing a production instruction according to production requirements, checking the environment and the field according to a 'start preparation and self-checking' rule, keeping the room temperature at 18-26 ℃ and the relative humidity at 45-65%, and customizing the planned production time;
s2, material receiving: according to the production instruction, obtaining a corresponding amount of propolis after freezing for more than 3 hours at the temperature of minus 18 ℃ from a raw material cold storage, and according to the production instruction, obtaining a corresponding amount of oat flour and black rice flour from the raw material cold storage;
s3, crushing and sieving: rapidly putting the frozen propolis into a pulverizer, pulverizing, sieving the material with a 80-mesh sieve, weighing, putting into a turnover container, transferring into the next process, sieving oat flour and black rice flour respectively with a 80-mesh sieve, weighing, putting into the turnover container, transferring into the next process, pulverizing, and maintaining the room temperature between 18 and 26 ℃ and the relative humidity between 45 and 65 percent;
s4, mixing: the room temperature is kept between 18 ℃ and 26 ℃ during mixing, the relative humidity is 45% -65%, 80-mesh propolis, oat flour and black rice flour are completely mixed, and after uniform mixing, the machine is stopped, and the material is discharged to a stainless steel turnover barrel for standby in the next process;
s5, pill filling: the room temperature is kept between 18 ℃ and 26 ℃ and the relative humidity is 45% -65%, capsule shells with corresponding quantity are taken according to the production instruction specification, the finished product raw material powder transferred from the previous procedure is put into a hopper, a stirrer button is arranged to start running at an automatic position, a powder hole is opened, the finished product raw material powder is frequently supplemented to a proper quantity, a host is started, the filling quantity is adjusted according to the filling quantity of the production instruction until the filling quantity of each powder tube meets the requirement, empty capsules are filled into a container, a capsule feeding switch is opened, a certain quantity of empty capsules are kept in an empty capsule hopper, the supplement is frequently carried out, and the full-automatic capsule filling machine starts to fill the finished product raw material powder into the empty capsules;
s6, polishing and selecting: the room temperature is kept between 18 ℃ and 26 ℃ and the relative humidity is 45% -65%, the speed regulator is rotated to the 0 position in the anticlockwise direction, two buckles on the cylinder are locked, the power supply of the equipment is connected, the switch is turned to the on position, the indicator light is on, the speed regulator is gradually rotated in the clockwise direction until the operator considers the proper rotating speed, the dust collector switch is started to work, the capsule is gradually added from the feed hopper, the polished capsule is discharged from the discharge port, and the damaged and deformed capsule is removed in the polishing process;
s7, packaging: the material is taken according to the production instruction, the packaging is carried out according to the propolis capsule packaging operation rule, the internal packaging specification is 0.35 g/grain 60 grains/bottle, and the external packaging specification is as follows: 96 bottles/boxes are checked before the box sealing, after the number is confirmed, the box is sealed by using an adhesive tape, and the batch numbers are marked on the outer box according to the batch numbers issued by the instruction book;
s8, detecting a finished product and warehousing: the whole box of products stored in the finished product warehouse are stored according to the same batch number and the same area, a 'waiting to be checked' card is hung on the box, a inspector extracts samples according to the quantity specified by the enterprise mark for checking, the inspection contents are completely finished and qualified, and the 'waiting to be checked' state can be cancelled after the production part and the quality part share the issuing.
In S2, after the raw materials of propolis, oat flour and black rice flour are taken, the propolis, oat flour and black rice flour are subjected to buffer space for removing the outer package, and are sterilized and then are conveyed into a cleaning area.
In S5, checking and installing the mould and parts are needed, the hand wheel is pulled to enable the machine to idle clockwise until the machine completes a working cycle, whether the machine runs normally is confirmed, a power supply is connected, a vacuum pump and a dust collector are started, a main machine starting button is pressed down, the machine runs idle for a few minutes in a popular way, and whether the vacuum pump and the dust collector are normal is checked.
In S5, the rotating speed of the full-automatic capsule filling machine is 500-800 grains/min, split charging is carried out, 10 grains are respectively weighed by an electronic balance of 1/1000 every 15 minutes, the charging difference is controlled within an internal control range, and the standard of charging is 350+/-20 mg/grain.
The environmental condition of the production workshop of the bee and wheat capsule is 10-ten thousand-level purification space, the temperature is 18-26 ℃, and the humidity is 45-65%.
The invention also relates to calculation and standard of material balance in the process of preparing the bee and wheat capsule, wherein:
in the process of preparing the raw materials,
limit: loss is more than or equal to 0% and less than or equal to 5%;
when the material is filled and filled,
limit: balance rate is more than or equal to 90.0 percent and less than or equal to 100 percent
Limit: the obtaining rate is more than or equal to 95.0 percent and less than or equal to 100 percent;
the inner package is carried out, the inner package is provided with a plurality of inner packages,
limit: balance rate is more than or equal to 99.5% and less than or equal to 100%;
the outer package is provided with a plurality of layers,
limit: 90% -100%.
Wherein, the propolis meets the requirements of GB/T24283; oat flour should meet LS/T3260 requirements; the black rice flour meets the requirements of GB/T1354; hollow capsule: should meet the requirements of the pharmacopoeia of the people's republic of China.
The oral solid medical high-density polyethylene bottle and the cap of the product are in accordance with the specification of YBB00122002, and the sealing material is a medicine packaging aluminum foil in accordance with the specification of YBB00152002 or YBB 00152005; and (3) an outer coating material: the double corrugated cardboard box should meet the specifications of GB/T6543; packaging the box sealing tape BOPP adhesive tape, and storing the product by the following method: sealing at normal temperature, and placing in a shade and dry place, wherein the shelf life of the product is 24 months.
To sum up: the functional test proves that the health-care food prepared by taking the propolis, the black rice flour and the oat flour as main raw materials has the health-care functions of assisting in reducing blood fat and assisting in reducing blood sugar, the preparation process of the bee-wheat capsule is simple, the preparation progress is quickened, the preparation loss rate, the capsule filling balance rate, the shaping pill yield, the inner package finished product balance rate and the finished product yield in the preparation process are calculated, the waste of raw materials can be reduced to a certain extent, and the finished product rate is improved.
Finally, it should be noted that: the foregoing description is only illustrative of the preferred embodiments of the present invention, and although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments described, or equivalents may be substituted for elements thereof, and any modifications, equivalents, improvements or changes may be made without departing from the spirit and principles of the present invention.
Claims (5)
1. A bee and wheat capsule, which is characterized in that: the formula of the bee-wheat capsule comprises 40% of propolis, 40% of oat flour and 20% of black rice flour in percentage by mass, wherein the particle sizes of the propolis, the oat flour and the black rice flour are smaller than 80 meshes.
2. A method for preparing a bee-wheat capsule based on the bee-wheat capsule of claim 1, which is characterized in that: the method comprises the following steps:
s1, issuing a production instruction according to production requirements, checking the environment and the field according to a 'start preparation and self-checking' rule, keeping the room temperature at 18-26 ℃ and the relative humidity at 45-65%, and customizing the planned production time;
s2, material receiving: according to the production instruction, obtaining a corresponding amount of propolis after freezing for more than 3 hours at the temperature of minus 18 ℃ from a raw material cold storage, and according to the production instruction, obtaining a corresponding amount of oat flour and black rice flour from the raw material cold storage;
s3, crushing and sieving: rapidly putting the frozen propolis into a pulverizer, pulverizing, sieving the material with a 80-mesh sieve, weighing, putting into a turnover container, transferring into the next process, sieving oat flour and black rice flour respectively with a 80-mesh sieve, weighing, putting into the turnover container, transferring into the next process, pulverizing, and maintaining the room temperature between 18 and 26 ℃ and the relative humidity between 45 and 65 percent;
s4, mixing: the room temperature is kept between 18 ℃ and 26 ℃ during mixing, the relative humidity is 45% -65%, 80-mesh propolis, oat flour and black rice flour are completely mixed, and after uniform mixing, the machine is stopped, and the material is discharged to a stainless steel turnover barrel for standby in the next process;
s5, pill filling: the room temperature is kept between 18 ℃ and 26 ℃ and the relative humidity is 45% -65%, capsule shells with corresponding quantity are taken according to the production instruction specification, the finished product raw material powder transferred from the previous procedure is put into a hopper, a stirrer button is arranged to start running at an automatic position, a powder hole is opened, the finished product raw material powder is frequently supplemented to a proper quantity, a host is started, the filling quantity is adjusted according to the filling quantity of the production instruction until the filling quantity of each powder tube meets the requirement, empty capsules are filled into a container, a capsule feeding switch is opened, a certain quantity of empty capsules are kept in an empty capsule hopper, the supplement is frequently carried out, and the full-automatic capsule filling machine starts to fill the finished product raw material powder into the empty capsules;
s6, polishing and selecting: the room temperature is kept between 18 ℃ and 26 ℃ and the relative humidity is 45% -65%, the speed regulator is rotated to the 0 position in the anticlockwise direction, two buckles on the cylinder are locked, the power supply of the equipment is connected, the switch is turned to the on position, the indicator light is on, the speed regulator is gradually rotated in the clockwise direction until the operator considers the proper rotating speed, the dust collector switch is started to work, the capsule is gradually added from the feed hopper, the polished capsule is discharged from the discharge port, and the damaged and deformed capsule is removed in the polishing process;
s7, packaging: the material is taken according to the production instruction, the packaging is carried out according to the propolis capsule packaging operation rule, the internal packaging specification is 0.35 g/grain 60 grains/bottle, and the external packaging specification is as follows: 96 bottles/boxes are checked before the box sealing, after the number is confirmed, the box is sealed by using an adhesive tape, and the batch numbers are marked on the outer box according to the batch numbers issued by the instruction book;
s8, detecting a finished product and warehousing: the whole box of products stored in the finished product warehouse are stored according to the same batch number and the same area, a 'waiting to be checked' card is hung on the box, a inspector extracts samples according to the quantity specified by the enterprise mark for checking, the inspection contents are completely finished and qualified, and the 'waiting to be checked' state can be cancelled after the production part and the quality part share the issuing.
3. The method for preparing the bee and wheat capsule according to claim 2, wherein the method comprises the following steps: in S2, after the raw materials of propolis, oat flour and black rice flour are taken, the propolis, oat flour and black rice flour are subjected to buffer space for removing the outer package, and are sterilized and then are conveyed into a cleaning area.
4. The method for preparing the bee and wheat capsule according to claim 2, wherein the method comprises the following steps: in S5, checking and installing the mould and parts are needed, the hand wheel is pulled to enable the machine to idle clockwise until the machine completes a working cycle, whether the machine runs normally is confirmed, a power supply is connected, a vacuum pump and a dust collector are started, a main machine starting button is pressed down, the machine runs idle for a few minutes in a popular way, and whether the vacuum pump and the dust collector are normal is checked.
5. The method for preparing the bee and wheat capsule according to claim 2, wherein the method comprises the following steps: in S5, the rotating speed of the full-automatic capsule filling machine is 500-800 grains/min, split charging is carried out, 10 grains are respectively weighed by an electronic balance of 1/1000 every 15 minutes, the charging difference is controlled within an internal control range, and the standard of charging is 350+/-20 mg/grain.
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| KR20030063053A (en) * | 2002-01-22 | 2003-07-28 | 이지우 | producing method of granular propolis |
| CN108813499A (en) * | 2018-07-09 | 2018-11-16 | 武汉康思农生物科技有限公司 | A kind of bee glue soft capsule formula and preparation process |
| CN112076225A (en) * | 2020-09-27 | 2020-12-15 | 安徽鑫全康药业有限公司 | Ganoderma lucidum propolis soft capsule |
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2023
- 2023-03-23 CN CN202310291725.XA patent/CN116268339A/en active Pending
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|---|---|---|---|---|
| KR20030063053A (en) * | 2002-01-22 | 2003-07-28 | 이지우 | producing method of granular propolis |
| CN108813499A (en) * | 2018-07-09 | 2018-11-16 | 武汉康思农生物科技有限公司 | A kind of bee glue soft capsule formula and preparation process |
| CN112076225A (en) * | 2020-09-27 | 2020-12-15 | 安徽鑫全康药业有限公司 | Ganoderma lucidum propolis soft capsule |
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