CN106819840A - A kind of five cereals capsule shells and preparation method thereof - Google Patents
A kind of five cereals capsule shells and preparation method thereof Download PDFInfo
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- CN106819840A CN106819840A CN201611084040.4A CN201611084040A CN106819840A CN 106819840 A CN106819840 A CN 106819840A CN 201611084040 A CN201611084040 A CN 201611084040A CN 106819840 A CN106819840 A CN 106819840A
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- 239000002775 capsule Substances 0.000 title claims abstract description 48
- 235000013339 cereals Nutrition 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title claims description 9
- 239000000843 powder Substances 0.000 claims abstract description 43
- 235000013312 flour Nutrition 0.000 claims abstract description 37
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract description 34
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims abstract description 34
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 28
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 24
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 24
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 24
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 23
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims abstract description 23
- 240000004922 Vigna radiata Species 0.000 claims abstract description 23
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 23
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- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
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- 239000004464 cereal grain Substances 0.000 description 1
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- 235000005822 corn Nutrition 0.000 description 1
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- 235000011962 puddings Nutrition 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
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- 229930182490 saponin Natural products 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
It is made the invention discloses a kind of five cereals capsule shells, including following raw material：5 20 parts of oatmeal, 5 10 parts of black rice flour, 10 15 parts of red bean powder, 5 10 parts of mung bean flour, 10 20 parts of black bean powder, 5 10 parts of coixlacrymajobi powder, 20 80 parts of pure water, 2 10 parts of thickener shitosan, 1 10 parts of plasticizer glycerine, 0.1 5 parts of food coloring lemon yellow, 0.1 5 parts of lubricant silica.Five cereals capsule shells collection oat of the present invention, black rice, red bean, mung bean, black soya bean, the respective nutritive effect of the seed of Job's tears are integrated in one, other health foods, medicine are inserted in capsule shells, in edible a kind of food or medicine, oat, black rice, red bean, mung bean, black soya bean, the seed of Job's tears nutritional ingredient beneficial to human body can be easily taken in, the effect of dietetic nutrition balance is reached.
Description
Technical field
The invention belongs to field of food, especially a kind of five cereals capsule shells and preparation method thereof.
Background technology
Capsule shells are mainly used in pharmaceutical industry, for containing solid drugs, such as make powder, health products, medicament, capsule by oneself
The weak point of shell difficult entrance, poor taste for user solves.Capsule shells are added that auxiliary material is refined to be formed by edible gelatin.It is edible bright
Glue is widely used in numerous food product, such as pudding, sweet food, preserved fruit, chewing type candy, sugar-coat, food can and dip.
In food, edible gelatin can help foodstuff solidification, retrogradation, stabilization, ventilation.Edible gelatin is extracted from collagen
A kind of water soluble protein, and collagen is main native protein composition in connective tissue.Edible gelatin is by one
Controlled extraction process, obtains from the skin and bone of animal.One layer of gelatin is formed when Capsules makes on mould thin
Film, then gelatin film exsiccation hardening, forms capsule.General to have two kinds of moulds of size, one kind is used for making capsule body, another
Kind be relatively large in diameter for making capsule cap.
At present, the Capsules with oatmeal, black rice flour, red bean powder, mung bean flour, black bean powder, coixlacrymajobi powder as main component
Not yet have been reported that.
The content of the invention
It is an object of the present invention to provide a kind of capsule shells with various five cereals nutrient compositions and preparation method thereof.
Technical scheme:A kind of five cereals capsule shells, including following raw material is made：Oatmeal 5-20 parts, black rice flour 5-
10 parts, red bean powder 10-15 parts, mung bean flour 5-10 parts, black bean powder 10-20 parts, coixlacrymajobi powder 5-10 parts, pure water 20-80 parts, thickening
2-10 parts of agent shitosan, 1-10 parts of plasticizer glycerine, 0.1-5 parts of food coloring lemon yellow, 0.1-5 parts of lubricant silica.
Preferably, a kind of five cereals capsule shells are made including following raw material：5 parts of oatmeal, 5 parts of black rice flour, red bean
10 parts of powder, 5 parts of mung bean flour, 10 parts of black bean powder, 5 parts of coixlacrymajobi powder, 20 parts of pure water, 2 parts of thickener shitosan, plasticizer glycerine 1
Part, 0.1 part of food coloring lemon yellow, 0.1 part of lubricant silica.
Preferably, a kind of five cereals capsule shells are made including following raw material：It is 20 parts of oatmeal, 10 parts of black rice flour, red
15 parts of bean powder, 10 parts of mung bean flour, 20 parts of black bean powder, 10 parts of coixlacrymajobi powder, 80 parts of pure water, 10 parts of thickener shitosan, plasticizer
10 parts of glycerine, 5 parts of food coloring lemon yellow, 5 parts of lubricant silica.
Preferably, a kind of five cereals capsule shells are made including following raw material：10 parts of oatmeal, 8 parts of black rice flour, red bean
7 parts of powder, 6 parts of mung bean flour, 15 parts of black bean powder, 8 parts of coixlacrymajobi powder, 60 parts of pure water, 7 parts of thickener shitosan, plasticizer glycerine 6
Part, 4 parts of food coloring lemon yellow, 4 parts of lubricant silica.
A kind of five cereals capsule shells preparation method includes as follows：
(1) take in proportion and 100~120 DEG C of low temperature are kept in oat, black rice, red bean, mung bean, black soya bean, seed of Job's tears vacuum tank
Bakee 1-1.5 hours, keep moisture 0.5~2%, cooling, crushing 300-500 mesh sieves obtain five flours；
(2) take in proportion in shitosan addition appropriate amount of purified water, glycerine, lemon yellow, silica are added fill in proportion
Divide dissolving well mixed；
(3) take during five flours are added to pure water and stir, be placed in temperature constant magnetic stirring water-bath 40-70 DEG C plus
Heat, is sufficiently stirred for until being fully gelatinized 2 hours, formation glue；
(4) liquid material of step (2) is added in the gelatinization colloidal sol of step (3) acquisition, is sufficiently mixed uniform, formation
Mixed glue solution, the bubble in mixed glue solution is extracted using vacuum system, is incubated in 60 DEG C of water bath with thermostatic control and stood；
(5) above-mentioned mixed glue solution is placed in during 60 DEG C of constant temperature dip in glue case, mixed glue solution cooling shaping on mould；
(6) capsule base is placed in and is dehydrated in 50 DEG C of air dry oven 1 hour, cut after the demoulding；Cleaved,
Fit, sterilizing；
(7) capsule shells after fit detect its outward appearance, encystation, disintegration time limited, friability index, the capsule color prepared
It is damp uniform, it is glossy, without obvious aberration, without trachoma, without deformation, bubble-free, without wrinkle, without thin head, without broken.
Beneficial effect：The five cereals capsule shells collection oat of present invention offer, black rice, red bean, mung bean, black soya bean, the seed of Job's tears are respective
Nutritive effect is integrated in one, and other health foods, medicine are inserted in capsule shells, makes general population or the person of having a delicate constitution edible
When a kind of food or medicine, the nutrition beneficial to human body of oat, black rice, red bean, mung bean, black soya bean, the seed of Job's tears can be easily taken in
Composition, reaches the effect of dietetic nutrition balance.
Oat containing thick protein up to 15.6%, fat 8.5%, the also element such as starch release heat and phosphorus, iron, calcium,
Compared with other 8 kinds of grains, come out at the top.Water-soluble dietary fiber is respectively 4.7 times and 7.7 of wheat and corn in oat
Times.
B family vitamin, niacin, folic acid, pantothenic acid in oat is all relatively abundanter, particularly vitamin E, every 100 grams of swallows
Up to 15 milligrams in flour.In addition the saponin (main component of ginseng) lacked in cereal grain is also contained in oatmeal.Egg
The amino acid ratio of components of white matter is more comprehensive, ranking first for 8 kinds of amino acid contents needed by human, is especially up to containing lysine
0.68 gram.
Black rice is containing the nutrition such as protein, carbohydrate, B family vitamin, vitamin E, calcium, phosphorus, potassium, magnesium, iron, zinc unit
Element, it is nutritious；Black rice has to be removed free radical, improves various lifes such as hypoferric anemia, anti allergic reaction and immunological regulation
Reason function.
Red bean is mild-natured, sweet acid, and because red bean is apt to descending, tonneau water channel, red bean heat content is low, rich in vitamin E and
Potassium, magnesium, phosphorus, zinc, selenium isoreactivity composition are more with clearing heat and detoxicating, invigorating spleen and reinforcing stomach, inducing diuresis to remove edema, relieving restlessness of ventilating, lactogenesis of enriching blood etc.
Plant effect.
Mung bean contains protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin A, B, C.
Nutritious black bean enriches, and contains the multiple nutritional components such as protein, fat, vitamin, trace element.
Its is cool in nature for the seed of Job's tears, sweet, light, enters spleen, lung, kidney channel, has functions that Li Shui, invigorating the spleen, eliminating impediment, clearing away heat and eliminating pus.
Specific embodiment
Embodiment 1：
A kind of five cereals capsule shells are made including following raw material：5 parts of oatmeal, 5 parts of black rice flour, 10 parts of red bean powder,
5 parts of mung bean flour, 10 parts of black bean powder, 5 parts of coixlacrymajobi powder, 20 parts of pure water, 2 parts of thickener shitosan, 1 part of plasticizer glycerine eat
0.1 part of pigment lemon yellow, 0.1 part of lubricant silica.
A kind of five cereals capsule shells preparation method includes as follows：
(1) take in proportion and kept in oat, black rice, red bean, mung bean, black soya bean, seed of Job's tears vacuum tank 120 DEG C of low temperature bakings
1.5 hours, moisture 2% is kept, cooling, 500 mesh sieves of crushing obtain five flours；
(2) take in proportion in shitosan addition appropriate amount of purified water, glycerine, lemon yellow, silica are added fill in proportion
Divide dissolving well mixed；
(3) take during five flours are added to pure water and stir, be placed in 70 DEG C of heating in temperature constant magnetic stirring water-bath, fill
Divide stirring until being fully gelatinized 2 hours, formation glue；
(4) liquid material of step (2) is added in the gelatinization colloidal sol of step (3) acquisition, is sufficiently mixed uniform, formation
Mixed glue solution, the bubble in mixed glue solution is extracted using vacuum system, is incubated in 60 DEG C of water bath with thermostatic control and stood；
(5) above-mentioned mixed glue solution is placed in during 60 DEG C of constant temperature dip in glue case, mixed glue solution cooling shaping on mould；
(6) capsule base is placed in and is dehydrated in 50 DEG C of air dry oven 1 hour, cut after the demoulding；Cleaved,
Fit, sterilizing；
(7) capsule shells after fit detect its outward appearance, encystation, disintegration time limited, friability index, the capsule color prepared
It is damp uniform, it is glossy, without obvious aberration, without trachoma, without deformation, bubble-free, without wrinkle, without thin head, without broken.
Embodiment 2：
A kind of five cereals capsule shells are made including following raw material：20 parts of oatmeal, 10 parts of black rice flour, red bean powder 15
Part, 10 parts of mung bean flour, 20 parts of black bean powder, 10 parts of coixlacrymajobi powder, 80 parts of pure water, 10 parts of thickener shitosan, plasticizer glycerine 10
Part, 5 parts of food coloring lemon yellow, 5 parts of lubricant silica.
A kind of five cereals capsule shells preparation method includes as follows：
(1) take in proportion and kept in oat, black rice, red bean, mung bean, black soya bean, seed of Job's tears vacuum tank 100 DEG C of low temperature bakings 1
Hour, moisture 0.5% is kept, cooling, 300 mesh sieves of crushing obtain five flours；
(2) take in proportion in shitosan addition appropriate amount of purified water, glycerine, lemon yellow, silica are added fill in proportion
Divide dissolving well mixed；
(3) take during five flours are added to pure water and stir, be placed in 40 DEG C of heating in temperature constant magnetic stirring water-bath, fill
Divide stirring until being fully gelatinized 2 hours, formation glue；
(4) liquid material of step (2) is added in the gelatinization colloidal sol of step (3) acquisition, is sufficiently mixed uniform, formation
Mixed glue solution, the bubble in mixed glue solution is extracted using vacuum system, is incubated in 60 DEG C of water bath with thermostatic control and stood；
(5) above-mentioned mixed glue solution is placed in during 60 DEG C of constant temperature dip in glue case, mixed glue solution cooling shaping on mould；
(6) capsule base is placed in and is dehydrated in 50 DEG C of air dry oven 1 hour, cut after the demoulding；Cleaved,
Fit, sterilizing；
(7) capsule shells after fit detect its outward appearance, encystation, disintegration time limited, friability index, the capsule color prepared
It is damp uniform, it is glossy, without obvious aberration, without trachoma, without deformation, bubble-free, without wrinkle, without thin head, without broken.
Embodiment 3：
A kind of five cereals capsule shells are made including following raw material：10 parts of oatmeal, 8 parts of black rice flour, 7 parts of red bean powder,
6 parts of mung bean flour, 15 parts of black bean powder, 8 parts of coixlacrymajobi powder, 60 parts of pure water, 7 parts of thickener shitosan, 6 parts of plasticizer glycerine eat
3 parts of pigment lemon yellow, 4 parts of lubricant silica.
A kind of five cereals capsule shells preparation method includes as follows：
(1) take in proportion and kept in oat, black rice, red bean, mung bean, black soya bean, seed of Job's tears vacuum tank 110 DEG C of low temperature bakings
1.2 hours, moisture 1% is kept, cooling, 400 mesh sieves of crushing obtain five flours；
(2) take in proportion in shitosan addition appropriate amount of purified water, glycerine, lemon yellow, silica are added fill in proportion
Divide dissolving well mixed；
(3) take during five flours are added to pure water and stir, be placed in 55 DEG C of heating in temperature constant magnetic stirring water-bath, fill
Divide stirring until being fully gelatinized 2 hours, formation glue；
(4) liquid material of step (2) is added in the gelatinization colloidal sol of step (3) acquisition, is sufficiently mixed uniform, formation
Mixed glue solution, the bubble in mixed glue solution is extracted using vacuum system, is incubated in 60 DEG C of water bath with thermostatic control and stood；
(5) above-mentioned mixed glue solution is placed in during 60 DEG C of constant temperature dip in glue case, mixed glue solution cooling shaping on mould；
(6) capsule base is placed in and is dehydrated in 50 DEG C of air dry oven 1 hour, cut after the demoulding；Cleaved,
Fit, sterilizing；
(7) capsule shells after fit detect its outward appearance, encystation, disintegration time limited, friability index, the capsule color prepared
It is damp uniform, it is glossy, without obvious aberration, without trachoma, without deformation, bubble-free, without wrinkle, without thin head, without broken.
Claims (5)
1. a kind of five cereals capsule shells, it is characterised in that be made including following raw material：Oatmeal 5-20 parts, black rice flour 5-10
Part, red bean powder 10-15 parts, mung bean flour 5-10 parts, black bean powder 10-20 parts, coixlacrymajobi powder 5-10 parts, pure water 20-80 parts, thickener
Shitosan 2-10 parts, 1-10 parts of plasticizer glycerine, 0.1-5 parts of food coloring lemon yellow, 0.1-5 parts of lubricant silica.
2. a kind of five cereals capsule shells according to claim 1, it is characterised in that be made including following raw material：Oat
5 parts of powder, 5 parts of black rice flour, 10 parts of red bean powder, 5 parts of mung bean flour, 10 parts of black bean powder, 5 parts of coixlacrymajobi powder, 20 parts of pure water, thickener shell
2 parts of glycan, 1 part of plasticizer glycerine, 0.1 part of food coloring lemon yellow, 0.1 part of lubricant silica.
3. a kind of five cereals capsule shells according to claim 1, it is characterised in that be made including following raw material：Oat
20 parts of powder, 10 parts of black rice flour, 15 parts of red bean powder, 10 parts of mung bean flour, 20 parts of black bean powder, 10 parts of coixlacrymajobi powder, 80 parts of pure water, thickening
10 parts of agent shitosan, 10 parts of plasticizer glycerine, 5 parts of food coloring lemon yellow, 5 parts of lubricant silica.
4. a kind of five cereals capsule shells according to claim 1, it is characterised in that be made including following raw material：Oat
10 parts of powder, 8 parts of black rice flour, 7 parts of red bean powder, 6 parts of mung bean flour, 15 parts of black bean powder, 8 parts of coixlacrymajobi powder, 60 parts of pure water, thickener shell
7 parts of glycan, 6 parts of plasticizer glycerine, 4 parts of food coloring lemon yellow, 4 parts of lubricant silica.
5. a kind of five cereals capsule shells preparation method according to claim 1, it is characterised in that including following method：
(1) take in proportion and kept in oat, black rice, red bean, mung bean, black soya bean, seed of Job's tears vacuum tank 100~120 DEG C of low temperature bakings
1-1.5 hours, moisture 0.5~2% is kept, cooling, crushing 300-500 mesh sieves obtain five flours；
(2) take in proportion in shitosan addition appropriate amount of purified water, in proportion add glycerine, lemon yellow, silica fully molten
Solution is well mixed；
(3) take during five flours are added to pure water and stir, be placed in 40-70 DEG C of heating in temperature constant magnetic stirring water-bath, fill
Divide stirring until being fully gelatinized 2 hours, formation glue；
(4) liquid material of step (2) is added in the gelatinization colloidal sol of step (3) acquisition, is sufficiently mixed uniform, formation mixing
Glue, the bubble in mixed glue solution is extracted using vacuum system, is incubated in 60 DEG C of water bath with thermostatic control and stood；
(5) above-mentioned mixed glue solution is placed in during 60 DEG C of constant temperature dip in glue case, mixed glue solution cooling shaping on mould；
(6) capsule base is placed in and is dehydrated in 50 DEG C of air dry oven 1 hour, cut after the demoulding；Cleaved, set
Close, sterilize；
(7) capsule shells after fit detect its outward appearance, encystation, disintegration time limited, friability index, and the capsule color and luster prepared is equal
It is even, it is glossy, without obvious aberration, without trachoma, without deformation, bubble-free, without wrinkle, without thin head, without broken.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201611084040.4A CN106819840A (en) | 2016-11-30 | 2016-11-30 | A kind of five cereals capsule shells and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201611084040.4A CN106819840A (en) | 2016-11-30 | 2016-11-30 | A kind of five cereals capsule shells and preparation method thereof |
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| CN106819840A true CN106819840A (en) | 2017-06-13 |
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| CN201611084040.4A Withdrawn CN106819840A (en) | 2016-11-30 | 2016-11-30 | A kind of five cereals capsule shells and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108096211A (en) * | 2017-12-27 | 2018-06-01 | 吉林农业大学 | A kind of full corn-based pure plant capsule shell material and preparation method thereof |
| CN109123732A (en) * | 2018-08-14 | 2019-01-04 | 江苏真蒡生物科技有限公司 | A kind of burdock powder capsule and preparation method thereof |
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| CN104398488A (en) * | 2014-11-21 | 2015-03-11 | 天津科技大学 | Chinese yam starch capsule shell containing ginger essential oil and preparation method of Chinese yam starch capsule shell |
| CN105249363A (en) * | 2015-11-13 | 2016-01-20 | 山东农业大学 | Black garlic capsule and preparation method thereof |
| CN105558743A (en) * | 2015-12-18 | 2016-05-11 | 湖南尔康制药股份有限公司 | Capsule filled with solid drink |
| CN105709234A (en) * | 2016-01-29 | 2016-06-29 | 中国药科大学 | Oxidized hydroxypropyl starch empty capsules and preparation process thereof |
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2016
- 2016-11-30 CN CN201611084040.4A patent/CN106819840A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104398488A (en) * | 2014-11-21 | 2015-03-11 | 天津科技大学 | Chinese yam starch capsule shell containing ginger essential oil and preparation method of Chinese yam starch capsule shell |
| CN105249363A (en) * | 2015-11-13 | 2016-01-20 | 山东农业大学 | Black garlic capsule and preparation method thereof |
| CN105558743A (en) * | 2015-12-18 | 2016-05-11 | 湖南尔康制药股份有限公司 | Capsule filled with solid drink |
| CN105709234A (en) * | 2016-01-29 | 2016-06-29 | 中国药科大学 | Oxidized hydroxypropyl starch empty capsules and preparation process thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108096211A (en) * | 2017-12-27 | 2018-06-01 | 吉林农业大学 | A kind of full corn-based pure plant capsule shell material and preparation method thereof |
| CN108096211B (en) * | 2017-12-27 | 2021-05-14 | 吉林农业大学 | All-corn-based pure plant capsule shell material and preparation method thereof |
| CN109123732A (en) * | 2018-08-14 | 2019-01-04 | 江苏真蒡生物科技有限公司 | A kind of burdock powder capsule and preparation method thereof |
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