CN106819841A - A kind of walnut capsule-shaped food and preparation method thereof - Google Patents
A kind of walnut capsule-shaped food and preparation method thereof Download PDFInfo
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- CN106819841A CN106819841A CN201611084931.XA CN201611084931A CN106819841A CN 106819841 A CN106819841 A CN 106819841A CN 201611084931 A CN201611084931 A CN 201611084931A CN 106819841 A CN106819841 A CN 106819841A
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- walnut
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a kind of walnut capsule-shaped food, with five cereals Capsules as carrier, the content food weight part in the five cereals Capsules is：50 80 parts of walnut, 5 10 parts of Wild Pueraria, 25 parts of burdock, 5 10 parts of dendrobium candidum；Wherein, five cereals Capsules is made including following raw material：5 10 parts of oatmeal, 10 15 parts of black rice flour, 5 10 parts of red bean powder, 5 10 parts of mung bean flour, 5 10 parts of black bean powder, 5 10 parts of coixlacrymajobi powder, 50 60 parts of pure water, 5 15 parts of thickener shitosan, 3 10 parts of plasticizer glycerine, 12 parts of food coloring lemon yellow, 25 parts of lubricant silica.The invention also discloses its preparation method.The present invention with dietetic nutrition balance effect, also with nourishing the stomach of promoting the production of body fluid, it is clearing heat and detoxicating the effect of.
Description
Technical field
The invention belongs to field of food, especially a kind of walnut capsule-shaped food and preparation method thereof.
Background technology
Capsule shells are mainly used in pharmaceutical industry, for containing solid drugs, such as make powder, health products, medicament, capsule by oneself
The weak point of shell difficult entrance, poor taste for user solves.Capsule shells are added that auxiliary material is refined to be formed by edible gelatin.It is edible bright
Glue is widely used in numerous food product, such as pudding, sweet food, preserved fruit, chewing type candy, sugar-coat, food can and dip.
In food, edible gelatin can help foodstuff solidification, retrogradation, stabilization, ventilation.Edible gelatin is extracted from collagen
A kind of water soluble protein, and collagen is main native protein composition in connective tissue.Edible gelatin is by one
Controlled extraction process, obtains from the skin and bone of animal.One layer of gelatin is formed when Capsules makes on mould thin
Film, then gelatin film exsiccation hardening, forms capsule.General to have two kinds of moulds of size, one kind is used for making capsule body, another
Kind be relatively large in diameter for making capsule cap.
At present, the five cereals with oatmeal, black rice flour, red bean powder, mung bean flour, black bean powder, coixlacrymajobi powder as main component are hollow
Capsule；And the technology during food is filled in five cereals Capsules is made as raw material with walnut, Wild Pueraria, burdock, dendrobium candidum
Not yet have been reported that.
The content of the invention
It is an object of the present invention to provide a kind of capsule shells with various five cereals nutrient compositions and with walnut, Wild Pueraria, ox
Burdock, dendrobium candidum are filled in five cereals Capsules for raw material is made food, present invention also offers its preparation method.
Technical scheme:A kind of walnut capsule-shaped food, it is interior in the five cereals Capsules with five cereals Capsules as carrier
Holding food weight part is：Walnut 50-80 parts, Wild Pueraria 5-10 parts, burdock 2-5 parts, dendrobium candidum 5-10 parts；
Wherein, five cereals Capsules is made including following raw material：Oatmeal 5-10 parts, black rice flour 10-15 parts, it is red
Bean powder 5-10 parts, mung bean flour 5-10 parts, black bean powder 5-10 parts, coixlacrymajobi powder 5-10 parts, pure water 50-60 parts, thickener shitosan
5-15 parts, 3-10 parts of plasticizer glycerine, 1-2 parts of food coloring lemon yellow, 2-5 parts of lubricant silica.
Preferably, the content food weight part in the five cereals Capsules is：50 parts of walnut, 5 parts of Wild Pueraria, burdock
2 parts, 5 parts of dendrobium candidum；
Wherein, five cereals Capsules is made including following raw material：5 parts of oatmeal, 10 parts of black rice flour, red bean powder 5
Part, 5 parts of mung bean flour, 5 parts of black bean powder, 5 parts of coixlacrymajobi powder, 50 parts of pure water, 5 parts of thickener shitosan, 3 parts of plasticizer glycerine, food
With 1 part of pigment lemon yellow, 2 parts of lubricant silica.
Preferably, the content food weight part in the five cereals Capsules is：80 parts of walnut, 10 parts of Wild Pueraria, ox
5 parts of burdock, 10 parts of dendrobium candidum；
Wherein, five cereals Capsules is made including following raw material：10 parts of oatmeal, 15 parts of black rice flour, red bean powder
10 parts, 10 parts of mung bean flour, 10 parts of black bean powder, 10 parts of coixlacrymajobi powder, 60 parts of pure water, 15 parts of thickener shitosan, plasticizer glycerine
10 parts, 2 parts of food coloring lemon yellow, 5 parts of lubricant silica.
Preferably, the content food weight part in the five cereals Capsules is：60 parts of walnut, 7 parts of Wild Pueraria, burdock
3 parts, 7 parts of dendrobium candidum；
Wherein, five cereals Capsules is made including following raw material：7 parts of oatmeal, 12 parts of black rice flour, red bean powder 8
Part, 7 parts of mung bean flour, 8 parts of black bean powder, 7 parts of coixlacrymajobi powder, 55 parts of pure water, 10 parts of thickener shitosan, 6 parts of plasticizer glycerine, food
With 1 part of pigment lemon yellow, 4 parts of lubricant silica.
A kind of walnut capsule-shaped food preparation method includes：
(1) five cereals Capsules preparation method：
(1) take in proportion and 100~120 DEG C of low temperature are kept in oat, black rice, red bean, mung bean, black soya bean, seed of Job's tears vacuum tank
Bakee 1-1.5 hours, keep moisture 0.5~3%, cooling, crushing 300-500 mesh sieves obtain five flours；
(2) take in proportion in shitosan addition appropriate amount of purified water, glycerine, lemon yellow, silica are added fill in proportion
Divide dissolving well mixed；
(3) take during five flours are added to pure water and stir, be placed in temperature constant magnetic stirring water-bath 40-70 DEG C plus
Heat, is sufficiently stirred for until being fully gelatinized 2 hours, formation glue；
(4) liquid material of step (2) is added in the gelatinization colloidal sol of step (3) acquisition, is sufficiently mixed uniform, formation
Mixed glue solution, the bubble in mixed glue solution is extracted using vacuum system, is incubated in 60 DEG C of water bath with thermostatic control and stood；
(5) above-mentioned glue is placed in during 60 DEG C of constant temperature dip in glue case, glue cooling shaping on mould；
(6) capsule base is placed in and is dehydrated in 50 DEG C of air dry oven 1 hour, cut after the demoulding；Cleaved,
Fit, sterilizing；
(2) the content food preparation processes in five cereals Capsules：
(A) Wild Pueraria, burdock is taken in proportion to be soaked 10 minutes in 70 degree of water, take out add dendrobium candidum stem, walnut,
Appropriate amount of purified water breaks into slurry food, and pure water addition makes raw material stir modulation pulp；
(B) slurry food keeps 100~120 DEG C of low temperature to bakee 10-30 minutes in vacuum tank, and holding moisture 0.1~
3%；
(C) step (B) food is filled in five cereals Capsules.
Beneficial effect：The five cereals capsule shells collection oat of present invention offer, black rice, red bean, mung bean, black soya bean, the seed of Job's tears are respective
Nutritive effect is integrated in one, and is filled in five cereals Capsules as raw material is made food with Wild Pueraria, burdock, dendrobium candidum
In, oat, black rice, red bean, mung bean, black soya bean, the seed of Job's tears nutritional ingredient beneficial to human body can be easily taken in, reach diet battalion
Support the effect of balance.
The present invention also have promote the production of body fluid nourishing the stomach, it is clearing heat and detoxicating the effect of.
Oat containing thick protein up to 15.6%, fat 8.5%, the also element such as starch release heat and phosphorus, iron, calcium,
Compared with other 8 kinds of grains, come out at the top.Water-soluble dietary fiber is respectively 4.7 times and 7.7 of wheat and corn in oat
Times.
B family vitamin, niacin, folic acid, pantothenic acid in oat is all relatively abundanter, particularly vitamin E, every 100 grams of swallows
Up to 15 milligrams in flour.In addition the saponin (main component of ginseng) lacked in cereal grain is also contained in oatmeal.Egg
The amino acid ratio of components of white matter is more comprehensive, ranking first for 8 kinds of amino acid contents needed by human, is especially up to containing lysine
0.68 gram.
Black rice is containing the nutrition such as protein, carbohydrate, B family vitamin, vitamin E, calcium, phosphorus, potassium, magnesium, iron, zinc unit
Element, it is nutritious；Black rice has to be removed free radical, improves various lifes such as hypoferric anemia, anti allergic reaction and immunological regulation
Reason function.
Red bean is mild-natured, sweet acid, and because red bean is apt to descending, tonneau water channel, red bean heat content is low, rich in vitamin E and
Potassium, magnesium, phosphorus, zinc, selenium isoreactivity composition are more with clearing heat and detoxicating, invigorating spleen and reinforcing stomach, inducing diuresis to remove edema, relieving restlessness of ventilating, lactogenesis of enriching blood etc.
Plant effect.
Mung bean contains protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin A, B, C.
Nutritious black bean enriches, and contains the multiple nutritional components such as protein, fat, vitamin, trace element.
Its is cool in nature for the seed of Job's tears, sweet, light, enters spleen, lung, kidney channel, has functions that Li Shui, invigorating the spleen, eliminating impediment, clearing away heat and eliminating pus.
Wild Pueraria scientific name：Elegant jessamine, outer literary fame Pueraria lobata (Willd.) Ohwi.The root of kudzu vine is wild legume
Pueraria lobota or the root tuber of sweet kudzu trailing plants, are a kind of often to eat vegetables of some provinces and regions of southern china, and its taste is sweet, cool and tasty, often make Baoshang it
With can also make medicine.Wild Pueraria includes 12% flavone compound, such as Puerarin, daizeol glycosides, peanut element nutrition
The mineral matter such as composition, also protein, amino acid, sugar and iron needed by human, calcium, copper, selenium, is rare taste suitable for people of all ages
Tonic, the good reputation for having " ginseng in thousand ".Wherein, volcano Pachyrhizua angulatus, content of starch is more, without slag, matter is fresh, meat tenderness, rich in protein, ammonia
Base acid and various trace elements.
Burdock (scientific name：Arctium lappa L.) burdock is containing the human body institute such as synanthrin, cellulose, protein, calcium, phosphorus, iron
The multivitamin and mineral matter for needing, wherein carotene carotene content are higher than carrot 150 times, and the content of protein and calcium is tubers
First of.Radix bardanae contains synanthrin and volatile oil, arctic acid, various polyphenol substances and aldehydes, and rich in cellulose and amino acid.Ox
Burdock root contains various amino acid needed by human, and content is higher, and the amino acid content especially with special pharmacological effect is high,
Such as asparatate with brain strengthening function accounts for the 25%-28% of total amino acid, and arginine accounts for 18%-20%, and containing Ca,
Macroelement and trace element necessary to the human bodies such as Mg, Fe, Mn, Zn.
Dendrobium candidum (scientific name：Dendrobium officinale Kimura et Migo) nourishing the stomach of promoting the production of body fluid；Nourishing Yin and clearing heat；
Moistening lung kidney-nourishing；The strong waist of improving eyesight.
Specific embodiment
Embodiment 1：
A kind of walnut capsule-shaped food with five cereals Capsules as carrier, the content food weight in the five cereals Capsules
Part it is：50 parts of walnut, 5 parts of Wild Pueraria, 2 parts of burdock, 5 parts of dendrobium candidum；
Wherein, five cereals Capsules is made including following raw material：5 parts of oatmeal, 10 parts of black rice flour, red bean powder 5
Part, 5 parts of mung bean flour, 5 parts of black bean powder, 5 parts of coixlacrymajobi powder, 50 parts of pure water, 5 parts of thickener shitosan, 3 parts of plasticizer glycerine, food
With 1 part of pigment lemon yellow, 2 parts of lubricant silica.
A kind of walnut capsule-shaped food preparation method includes：
(1) five cereals Capsules preparation method：
(1) take in proportion and kept in oat, black rice, red bean, mung bean, black soya bean, seed of Job's tears vacuum tank 100 DEG C of low temperature bakings 1
Hour, moisture 0.5% is kept, cooling, 300 mesh sieves of crushing obtain five flours；
(2) take in proportion in shitosan addition appropriate amount of purified water, glycerine, lemon yellow, silica are added fill in proportion
Divide dissolving well mixed；
(3) take during five flours are added to pure water and stir, be placed in 40 DEG C of heating in temperature constant magnetic stirring water-bath, fill
Divide stirring until being fully gelatinized 2 hours, formation glue；
(4) liquid material of step (2) is added in the gelatinization colloidal sol of step (3) acquisition, is sufficiently mixed uniform, formation
Mixed glue solution, the bubble in mixed glue solution is extracted using vacuum system, is incubated in 60 DEG C of water bath with thermostatic control and stood；
(5) above-mentioned glue is placed in during 60 DEG C of constant temperature dip in glue case, glue cooling shaping on mould；
(6) capsule base is placed in and is dehydrated in 50 DEG C of air dry oven 1 hour, cut after the demoulding；Cleaved,
Fit, sterilizing；
(2) the content food preparation processes in five cereals Capsules：
(A) Wild Pueraria, burdock is taken in proportion to be soaked 10 minutes in 70 degree of water, take out add dendrobium candidum stem, walnut,
Appropriate amount of purified water breaks into slurry food, and pure water addition makes raw material stir modulation pulp；
(B) slurry food keeps 100 DEG C of low temperature to bakee 10 minutes in vacuum tank, keeps moisture 0.1%；
(C) step (B) food is filled in five cereals Capsules.
Embodiment 2：
A kind of walnut capsule-shaped food with five cereals Capsules as carrier, the content food weight in the five cereals Capsules
Part it is：80 parts of walnut, 10 parts of Wild Pueraria, 5 parts of burdock, 10 parts of dendrobium candidum；
Wherein, five cereals Capsules is made including following raw material：10 parts of oatmeal, 15 parts of black rice flour, red bean powder
10 parts, 10 parts of mung bean flour, 10 parts of black bean powder, 10 parts of coixlacrymajobi powder, 60 parts of pure water, 15 parts of thickener shitosan, plasticizer glycerine
10 parts, 2 parts of food coloring lemon yellow, 5 parts of lubricant silica.
A kind of walnut capsule-shaped food preparation method includes：
(1) five cereals Capsules preparation method：
(1) take in proportion and kept in oat, black rice, red bean, mung bean, black soya bean, seed of Job's tears vacuum tank 120 DEG C of low temperature bakings
1.5 hours, moisture 3% is kept, cooling, 500 mesh sieves of crushing obtain five flours；
(2) take in proportion in shitosan addition appropriate amount of purified water, glycerine, lemon yellow, silica are added fill in proportion
Divide dissolving well mixed；
(3) take during five flours are added to pure water and stir, be placed in 70 DEG C of heating in temperature constant magnetic stirring water-bath, fill
Divide stirring until being fully gelatinized 2 hours, formation glue；
(4) liquid material of step (2) is added in the gelatinization colloidal sol of step (3) acquisition, is sufficiently mixed uniform, formation
Mixed glue solution, the bubble in mixed glue solution is extracted using vacuum system, is incubated in 60 DEG C of water bath with thermostatic control and stood；
(5) above-mentioned glue is placed in during 60 DEG C of constant temperature dip in glue case, glue cooling shaping on mould；
(6) capsule base is placed in and is dehydrated in 50 DEG C of air dry oven 1 hour, cut after the demoulding；Cleaved,
Fit, sterilizing；
(2) the content food preparation processes in five cereals Capsules：
(A) Wild Pueraria, burdock is taken in proportion to be soaked 10 minutes in 70 degree of water, take out add dendrobium candidum stem, walnut,
Appropriate amount of purified water breaks into slurry food, and pure water addition makes raw material stir modulation pulp；
(B) slurry food keeps 120 DEG C of low temperature to bakee 30 minutes in vacuum tank, keeps moisture 3%；
(C) step (B) food is filled in five cereals Capsules.
Embodiment 3：
A kind of walnut capsule-shaped food with five cereals Capsules as carrier, the content food weight in the five cereals Capsules
Part it is：60 parts of walnut, 7 parts of Wild Pueraria, 3 parts of burdock, 7 parts of dendrobium candidum；
Wherein, five cereals Capsules is made including following raw material：7 parts of oatmeal, 12 parts of black rice flour, red bean powder 8
Part, 7 parts of mung bean flour, 8 parts of black bean powder, 7 parts of coixlacrymajobi powder, 55 parts of pure water, 10 parts of thickener shitosan, 6 parts of plasticizer glycerine, food
With 1 part of pigment lemon yellow, 4 parts of lubricant silica.
A kind of walnut capsule-shaped food preparation method includes：
(1) five cereals Capsules preparation method：
(1) take in proportion and kept in oat, black rice, red bean, mung bean, black soya bean, seed of Job's tears vacuum tank 110 DEG C of low temperature bakings 1
Hour, moisture 2% is kept, cooling, 400 mesh sieves of crushing obtain five flours；
(2) take in proportion in shitosan addition appropriate amount of purified water, glycerine, lemon yellow, silica are added fill in proportion
Divide dissolving well mixed；
(3) take during five flours are added to pure water and stir, be placed in 60 DEG C of heating in temperature constant magnetic stirring water-bath, fill
Divide stirring until being fully gelatinized 2 hours, formation glue；
(4) liquid material of step (2) is added in the gelatinization colloidal sol of step (3) acquisition, is sufficiently mixed uniform, formation
Mixed glue solution, the bubble in mixed glue solution is extracted using vacuum system, is incubated in 60 DEG C of water bath with thermostatic control and stood；
(5) above-mentioned glue is placed in during 60 DEG C of constant temperature dip in glue case, glue cooling shaping on mould；
(6) capsule base is placed in and is dehydrated in 50 DEG C of air dry oven 1 hour, cut after the demoulding；Cleaved,
Fit, sterilizing；
(2) the content food preparation processes in five cereals Capsules：
(A) Wild Pueraria, burdock is taken in proportion to be soaked 10 minutes in 70 degree of water, take out add dendrobium candidum stem, walnut,
Appropriate amount of purified water breaks into slurry food, and pure water addition makes raw material stir modulation pulp；
(B) slurry food keeps 110 DEG C of low temperature to bakee 15 minutes in vacuum tank, keeps moisture 1%；
(C) step (B) food is filled in five cereals Capsules.
Claims (5)
1. a kind of walnut capsule-shaped food, it is characterised in that：It is interior in the five cereals Capsules with five cereals Capsules as carrier
Holding food weight part is：Walnut 50-80 parts, Wild Pueraria 5-10 parts, burdock 2-5 parts, dendrobium candidum 5-10 parts；
Wherein, five cereals Capsules is made including following raw material：Oatmeal 5-10 parts, black rice flour 10-15 parts, red bean powder
5-10 parts, mung bean flour 5-10 parts, black bean powder 5-10 parts, coixlacrymajobi powder 5-10 parts, pure water 50-60 parts, thickener shitosan 5-15
Part, 3-10 parts of plasticizer glycerine, 1-2 parts of food coloring lemon yellow, 2-5 parts of lubricant silica.
2. walnut capsule-shaped food according to claim 1, it is characterised in that：Content food in the five cereals Capsules
Weight portion is：50 parts of walnut, 5 parts of Wild Pueraria, 2 parts of burdock, 5 parts of dendrobium candidum；
Wherein, five cereals Capsules is made including following raw material：It is 5 parts of oatmeal, 10 parts of black rice flour, 5 parts of red bean powder, green
5 parts of bean powder, 5 parts of black bean powder, 5 parts of coixlacrymajobi powder, 50 parts of pure water, 5 parts of thickener shitosan, 3 parts of plasticizer glycerine, food coloring
1 part of lemon yellow, 2 parts of lubricant silica.
3. walnut capsule-shaped food according to claim 1, it is characterised in that：Content food in the five cereals Capsules
Weight portion is：80 parts of walnut, 10 parts of Wild Pueraria, 5 parts of burdock, 10 parts of dendrobium candidum；
Wherein, five cereals Capsules is made including following raw material：10 parts of oatmeal, 15 parts of black rice flour, 10 parts of red bean powder,
10 parts of mung bean flour, 10 parts of black bean powder, 10 parts of coixlacrymajobi powder, 60 parts of pure water, 15 parts of thickener shitosan, 10 parts of plasticizer glycerine,
2 parts of food coloring lemon yellow, 5 parts of lubricant silica.
4. walnut capsule-shaped food according to claim 1, it is characterised in that：Content food in the five cereals Capsules
Weight portion is：60 parts of walnut, 7 parts of Wild Pueraria, 3 parts of burdock, 7 parts of dendrobium candidum；
Wherein, five cereals Capsules is made including following raw material：It is 7 parts of oatmeal, 12 parts of black rice flour, 8 parts of red bean powder, green
7 parts of bean powder, 8 parts of black bean powder, 7 parts of coixlacrymajobi powder, 55 parts of pure water, 10 parts of thickener shitosan, 6 parts of plasticizer glycerine eat color
1 part of plain lemon yellow, 4 parts of lubricant silica.
5. the walnut capsule-shaped food preparation method according to claim 1,2,3 or 4, it is characterised in that including：
(1) five cereals Capsules preparation method：
(1) take in proportion and kept in oat, black rice, red bean, mung bean, black soya bean, seed of Job's tears vacuum tank 100~120 DEG C of low temperature bakings
1-1.5 hours, moisture 0.5~3% is kept, cooling, crushing 300-500 mesh sieves obtain five flours；
(2) take in proportion in shitosan addition appropriate amount of purified water, in proportion add glycerine, lemon yellow, silica fully molten
Solution is well mixed；
(3) take during five flours are added to pure water and stir, be placed in 40-70 DEG C of heating in temperature constant magnetic stirring water-bath, fill
Divide stirring until being fully gelatinized 2 hours, formation glue；
(4) liquid material of step (2) is added in the gelatinization colloidal sol of step (3) acquisition, is sufficiently mixed uniform, formation mixing
Glue, the bubble in mixed glue solution is extracted using vacuum system, is incubated in 60 DEG C of water bath with thermostatic control and stood；
(5) above-mentioned glue is placed in during 60 DEG C of constant temperature dip in glue case, glue cooling shaping on mould；
(6) capsule base is placed in and is dehydrated in 50 DEG C of air dry oven 1 hour, cut after the demoulding；Cleaved, set
Close, sterilize；
(2) the content food preparation processes in five cereals Capsules：
(A) Wild Pueraria, burdock are taken in proportion to be soaked 10 minutes in 70 degree of water, are taken out and are added dendrobium candidum stem, walnut, appropriate
Pure water breaks into slurry food, and pure water addition makes raw material stir modulation pulp；
(B) slurry food keeps 100~120 DEG C of low temperature to bakee 10-30 minutes in vacuum tank, keeps moisture 0.1~3%；
(C) step (B) food is filled in five cereals Capsules.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109123732A (en) * | 2018-08-14 | 2019-01-04 | 江苏真蒡生物科技有限公司 | A kind of burdock powder capsule and preparation method thereof |
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|---|---|---|---|---|
| CN104398488A (en) * | 2014-11-21 | 2015-03-11 | 天津科技大学 | Chinese yam starch capsule shell containing ginger essential oil and preparation method of Chinese yam starch capsule shell |
| CN105249363A (en) * | 2015-11-13 | 2016-01-20 | 山东农业大学 | Black garlic capsule and preparation method thereof |
| CN105558743A (en) * | 2015-12-18 | 2016-05-11 | 湖南尔康制药股份有限公司 | Capsule filled with solid drink |
| CN105709234A (en) * | 2016-01-29 | 2016-06-29 | 中国药科大学 | Oxidized hydroxypropyl starch empty capsules and preparation process thereof |
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2016
- 2016-11-30 CN CN201611084931.XA patent/CN106819841A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104398488A (en) * | 2014-11-21 | 2015-03-11 | 天津科技大学 | Chinese yam starch capsule shell containing ginger essential oil and preparation method of Chinese yam starch capsule shell |
| CN105249363A (en) * | 2015-11-13 | 2016-01-20 | 山东农业大学 | Black garlic capsule and preparation method thereof |
| CN105558743A (en) * | 2015-12-18 | 2016-05-11 | 湖南尔康制药股份有限公司 | Capsule filled with solid drink |
| CN105709234A (en) * | 2016-01-29 | 2016-06-29 | 中国药科大学 | Oxidized hydroxypropyl starch empty capsules and preparation process thereof |
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| CN109123732A (en) * | 2018-08-14 | 2019-01-04 | 江苏真蒡生物科技有限公司 | A kind of burdock powder capsule and preparation method thereof |
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