CN107981333A - Medical usage soya-bean polypeptides component non-whole nutritional formula food and preparation method thereof - Google Patents
Medical usage soya-bean polypeptides component non-whole nutritional formula food and preparation method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Medical usage soya-bean polypeptides component non-whole nutritional formula food and preparation method thereof, it is related to medical usage field of food.The medical usage soya-bean polypeptides component non-whole nutritional formula food is made of following raw material：Soya bean, black soya bean, buckwheat, peach, hawthorn, sucrose, xylo-oligosaccharide, dietary fiber, food additives, protease, drinking water.Above-mentioned raw materials be can obtain into medical usage soya-bean polypeptides component non-whole nutritional formula food by after metering proportion according to the preparation method of medical usage soya-bean polypeptides component non-whole nutritional formula food production preparation.After adopting the above technical scheme, the present invention has the beneficial effect that：It can while needed by human body proteinaceous nutrient is supplemented, maintain human body in other micro- state balances, and it is good in taste, appetizing, be easily absorbed by the body, ensure the nutritive value of itself；Its preparation method can be used for industrialized batch production, and be capable of a large amount of nutritional ingredients of retaining food product raw material.
Description
Technical field
The present invention relates to medical usage field of food, and in particular to the non-full nutrient formulation food of medical usage soya-bean polypeptides component
Product and preparation method thereof.
Background technology
Soya-bean polypeptides are the abbreviation of " peptidyl soya bean protein hydrolysate ", be soyabean protein through albumen enzyme effect, then through spy
The essential amino acid composition of protein hydrolysate soya-bean polypeptides obtained from different processing is just the same with soyabean protein, contains
Amount is abundant and balances, and polypeptide compound is easily digested, and has diseases prevention, cures the disease, adjusts human physiological functions
Effect, soya-bean polypeptides are the functional food ingredients of great potential, have been increasingly becoming the healthy food of 21 century.Soya-bean polypeptides
Succeed in developing, be the major event of China's field of scientific study in 2004, Chinese health care association is classified as, and " China is protected within 2004
One of 50 major issues of strong industry ".
Soya-bean polypeptides food on the market at present, is mostly the formula food of medical usage, for providing the albumen of patient
Matter nutritional supplementation, and existing soya-bean polypeptides product, in order to reach the effect of wholefood, have taken in larger amount of add
Add agent, though protein can be supplemented, have ignored the other mechanism of human body and contained micro- balance, patient's body may be caused
Body is uncomfortable, it is impossible to provides the soya-bean polypeptides component nutrition of health, therefore cannot be guaranteed the nutritive value of product in itself.
The content of the invention
In view of the defects and deficiencies of the prior art, the present invention intends to provide medical usage soya-bean polypeptides component is non-complete
Nutritional formulas and preparation method thereof, it can remain other in human body while needed by human body proteinaceous nutrient is supplemented
Trace element state balance, and it is good in taste, appetizing, be easily absorbed by the body, ensure the nutritive value of itself；It is prepared
Method can be used for industrialized batch production, and be capable of a large amount of nutritional ingredients of retaining food product raw material.
To achieve the above object, the technical scheme is that：Medical usage soya-bean polypeptides component non-whole nutritional formula food by
The raw material composition of following parts by weight：55-65 parts of soya bean, 20-30 parts of black soya bean, 5-10 parts of buckwheat, 10-20 parts of peach, hawthorn 6-8
Part, 1-3 parts of sucrose, 0.8-1 parts of xylo-oligosaccharide, 0.3-0.5 parts of dietary fiber, 0.08-0.1 parts of food additives, protease
0.6-0.8 parts, 10-15 parts of drinking water.Its preparation method comprises the following steps：First, soya bean, black soya bean, buckwheat are taken by metering proportion
Wheat peeled wash, mixes after being then ground into respectively to fine-powdered, adds a small amount of drinking water and starts to stir, until mixture is in viscous
Thick shape, is placed spare on one side；2nd, take fresh peaches meat, FRUCTUS CRATAEGI to mix in a reservoir, the mixing described in step 1 is added after mixing
Thing continues to stir；3rd, while stirring, mixture is warming up to 40-45 DEG C, adds sucrose, oligomeric wood into mixture at this time
Sugar, dietary fiber continue stirring and form mixture；4th, by the mixture heat temperature raising described in step 3, until at 70-75 DEG C,
Addition protease and food additives stop heating after being continuously heating to 80 DEG C；5th, mixture is positioned in gnotobasis, from
Right cooling and standings, completion to be cooled are placed on curing in aging machine, carry out drying and processing after curing, obtain the mixing of solid state
Thing；6th, mixture is placed in uniform stripping and slicing in dicer, will can completes to prepare per formation of lots food bag distribution packaging.
Natural cooling time of repose is 30-40 minutes in the step five, and cooling temperature is 25-30 DEG C.Mixture is certainly
So by near 25-30 DEG C of own temperature after cooling 30-40 minutes, be conducive to protease the protein in raw material is hydrolyzed into it is more
Peptide, ensures that product can be fully absorbed by human body.
The drying and processing time is 20 minutes in the step five.The 20 minutes moisture that can ensure contained by product is dried,
The eating mouth feel of product can be improved, avoids and is difficult to the problem swallowed because taste is single.
The capacity of packaging bag is 0.5kg/ bags in the step six, and manner of packing is vacuum packaging.Vacuum packaging can
It is effective to lengthen the shelf-life of product, while avoid the nutrition leak after product is placed for a long time.
After adopting the above technical scheme, the present invention has the beneficial effect that：It can be in supplement needed by human body proteinaceous nutrient
Meanwhile maintain human body in other micro- state balances, and it is good in taste, appetizing, be easily absorbed by the body, ensure it
The nutritive value of body；Its preparation method can be used for industrialized batch production, and be capable of a large amount of nutrition of retaining food product raw material
Component.
Embodiment
Embodiment 1
The present embodiment use technical solution be：Medical usage soya-bean polypeptides component non-whole nutritional formula food is by following parts by weight
Several raw material compositions：55 parts of soya bean, 20 parts of black soya bean, 5 parts of buckwheat, 10 parts of peach, 6 parts of hawthorn, 1 part of sucrose, xylo-oligosaccharide 0.8
Part, 0.3 part of dietary fiber, 0.08 part of food additives .6 parts of proteinase-10,10 parts of drinking water.Its preparation method includes following
Step：First, soya bean, black soya bean, buckwheat peeled wash are taken by metering proportion, is mixed after being then ground into respectively to fine-powdered, added
A small amount of drinking water starts to stir, until mixture is in thick, places spare on one side；2nd, fresh peaches meat, FRUCTUS CRATAEGI are taken in container
Middle mixing, adds the mixture described in step 1 and continues to stir after mixing；3rd, while stirring, mixture is warming up to 40-45
DEG C, sucrose, xylo-oligosaccharide, dietary fiber are added into mixture at this time and continues stirring and forms mixture；4th, by described in step 3
Mixture heat temperature raising, until at 70-75 DEG C, add protease and food additives be continuously heating to 80 DEG C after stop rising
Temperature；5th, mixture is positioned in gnotobasis, natural cooling is stood, and completion to be cooled is placed on curing in aging machine, curing
After carry out drying and processing, obtain the mixture of solid state；6th, mixture is placed in uniform stripping and slicing in dicer, by every piece into
Type food bag distribution packaging can be completed to prepare.
Soybean not merely refers to soya bean, it also includes black soya bean and green soya bean.Soybean nutritional is comprehensive, and soy content enriches, wherein egg
The content of white matter is 2 times higher than pork, is 2.5 times of egg content.The content of protein is not only high, but also quality is good.Soybean egg
The amino acid composition and animal protein of white matter are approximate, wherein the amino acid ratio that relatively human body needs, so easily quilt
Digest and assimilate.If soybean and meat product, egg food are arranged in pairs or groups to eat, its nutrition can be compared with the nutrition of egg, milk,
Even also exceed the nutrition of egg and milk.Soybean fat also has very high nutritive value, contains many unsaturations in this fat
Aliphatic acid, is easily digested.And soybean fat can prevent the absorption of cholesterol, so soybean is hard for artery
Change for patient, be preferable nutriment.Dietary fiber in bean dregs is to promoting good digestion and excretion solid waste to have
Very important effect.Supplementary fibre element in appropriate amount, can increase the food in enteron aisle and soften, promote intestines peristalsis, so that plus
Fast defecation speed, prevents constipation and reduces the risk of intestinal cancer.Meanwhile dietary fiber have it is obvious reduce plasma cholesterol,
Adjust the function such as gastrointestinal function and insulin level.
Buckwheat, annual herb plant, has the function that antibacterial, anti-inflammatory, cough-relieving, relievings asthma, eliminating the phlegm.Leaf is long and narrow, pinniform point
Split, grey color is edible when cauline leaf is tender.Fruit core contains starch, and protein, vitamin and mineral matter are contained in outside.
Peach is known as the laudatory title of " peach offered as a birthday present " and " flat peach ", because of its delicious meat, is otherwise known as " peerless fruit ".Peach meat contains
Protein, fat, carbohydrate, crude fibre, calcium, phosphorus, iron, carrotene, vitamin B1 and organic acid（Mainly apple
Acid and citric acid）, sugar（Mainly glucose, fructose, sucrose, xylose）And volatile oil.Contained humidity accounts in every 100 grams of fresh peaches
Than 88%, protein there are about 0.7 gram, and 11 grams of carbohydrate, heat only has 180.0 kilojoules.The suitable Diagnostic value of peach and iron-deficient
Anemic patients eat.
Hawthorn stone fruit, caryoplasm is hard, and pulp is thin, and taste is slightly sour puckery.Fruit is raw-eaten or makees preserved fruit fruitcake, can after drying
It is used as medicine, is the distinctive dual-purpose of drug and fruit seeds of China, there is the effect such as reducing blood lipid, blood pressure, cardiac stimulant, arrhythmia, be also at the same time
Spleen benefiting and stimulating the appetite, relieving dyspepsia, the good medicine of phlegm reduction of blood circulation promoting, the disease such as, hernia, blood stasis full to chest diaphragm spleen, amenorrhoea have the effect of fine.Mountain
Flavone compound Vitexin in short, bristly hair or beard, is the stronger medicine of antitumaous effect, its extract is to suppressing internal growth of cancer cells, increasing
Grow and have certain effect with infiltration metastasis.
Embodiment 2
The present embodiment and the difference of embodiment 1 are：It is made of the raw material of following parts by weight：60 parts of soya bean, black soya bean 25
Part, 8 parts of buckwheat, 15 parts of peach, 7 parts of hawthorn, 2 parts of sucrose, 0.9 part of xylo-oligosaccharide, 0.4 part of dietary fiber, food additives
0.09 part .7 parts of proteinase-10,13 parts of drinking water.Other compositions, preparation method are same as Example 1.
Embodiment 3
The present embodiment and the difference of embodiment 1 are：It is made of the raw material of following parts by weight：65 parts of soya bean, black soya bean 30
Part, 10 parts of buckwheat, 20 parts of peach, 8 parts of hawthorn, 3 parts of sucrose, 1 part of xylo-oligosaccharide, 0.5 part of dietary fiber, food additives 0.1
Part .8 parts of proteinase-10,15 parts of drinking water.Other compositions, preparation method are same as Example 1.
After adopting the above technical scheme, the present invention has the beneficial effect that：It can be in supplement needed by human body proteinaceous nutrient
Meanwhile maintain human body in other micro- state balances, and it is good in taste, appetizing, be easily absorbed by the body, ensure it
The nutritive value of body；Its preparation method can be used for industrialized batch production, and be capable of a large amount of nutrition of retaining food product raw material
Component.
The above, is merely illustrative of the technical solution of the present invention and unrestricted, those of ordinary skill in the art are to this hair
The other modifications or equivalent substitution that bright technical solution is made, without departing from the spirit and scope of technical solution of the present invention,
It should all cover among scope of the presently claimed invention.
Claims (8)
1. medical usage soya-bean polypeptides component non-whole nutritional formula food, it is characterised in that it by following parts by weight raw material group
Into：55-65 parts of soya bean, 20-30 parts of black soya bean, 5-10 parts of buckwheat, 10-20 parts of peach, 6-8 parts of hawthorn, 1-3 parts of sucrose, oligomeric wood
0.8-1 parts sugared, 0.3-0.5 parts of dietary fiber, 0.08-0.1 parts of food additives .6-0.8 parts of proteinase-10, drinking water 10-15
Part.
2. the preparation method of medical usage soya-bean polypeptides component non-whole nutritional formula food, it is characterised in that its preparation method bag
Include following steps：First, soya bean, black soya bean, buckwheat peeled wash are taken by metering proportion, is mixed after being then ground into respectively to fine-powdered
Close, add a small amount of drinking water and start to stir, until mixture is in thick, place spare on one side；2nd, fresh peaches meat, hawthorn are taken
Meat mixes in a reservoir, and the mixture described in step 1 is added after mixing and continues to stir；3rd, while stirring, by mixture liter
Temperature adds sucrose, xylo-oligosaccharide, dietary fiber into mixture to 40-45 DEG C, at this time and continues stirring and form mixture；4th, will
Mixture heat temperature raising described in step 3, when 70-75 DEG C, adds protease and food additives is continuously heating to 80 DEG C
Stop heating afterwards；5th, mixture is positioned in gnotobasis, natural cooling is stood, and completion to be cooled is placed in aging machine
Curing, carries out drying and processing after curing, obtains the mixture of solid state；6th, mixture is placed in uniform stripping and slicing in dicer,
It will can complete to prepare per formation of lots food bag distribution packaging.
3. medical usage soya-bean polypeptides component non-whole nutritional formula food according to claim 1, it is characterised in that it by
The raw material composition of following parts by weight：It is 55 parts of soya bean, 20 parts of black soya bean, 5 parts of buckwheat, 10 parts of peach, 6 parts of hawthorn, 1 part of sucrose, low
0.8 part of xylan, 0.3 part of dietary fiber, 0.08 part of food additives .6 parts of proteinase-10,10 parts of drinking water.
4. medical usage soya-bean polypeptides component non-whole nutritional formula food according to claim 1, it is characterised in that it by
The raw material composition of following parts by weight：It is 60 parts of soya bean, 25 parts of black soya bean, 8 parts of buckwheat, 15 parts of peach, 7 parts of hawthorn, 2 parts of sucrose, low
0.9 part of xylan, 0.4 part of dietary fiber, 0.09 part of food additives .7 parts of proteinase-10,13 parts of drinking water.
5. medical usage soya-bean polypeptides component non-whole nutritional formula food according to claim 1, it is characterised in that it by
The raw material composition of following parts by weight：It is 65 parts of soya bean, 30 parts of black soya bean, 10 parts of buckwheat, 20 parts of peach, 8 parts of hawthorn, 3 parts of sucrose, low
1 part of xylan, 0.5 part of dietary fiber, 0.1 part of food additives .8 parts of proteinase-10,15 parts of drinking water.
6. the preparation method of medical usage soya-bean polypeptides component non-whole nutritional formula food according to claim 2, it is special
Sign is：Natural cooling time of repose is 30-40 minutes in the step five, and cooling temperature is 25-30 DEG C.
7. the preparation method of medical usage soya-bean polypeptides component non-whole nutritional formula food according to claim 2, it is special
Sign is：The drying and processing time is 20 minutes in the step five.
8. the preparation method of medical usage soya-bean polypeptides component non-whole nutritional formula food according to claim 2, it is special
Sign is：The capacity of packaging bag is 0.5kg/ bags in the step six, and manner of packing is vacuum packaging.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109527589A (en) * | 2018-12-05 | 2019-03-29 | 平顶山天晶植物蛋白有限责任公司 | A kind of health care product albumen process of preparing |
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|---|---|---|---|---|
| CN103704560A (en) * | 2014-01-13 | 2014-04-09 | 吉林大学 | Soybean peptide energy recovery gel and preparation method thereof |
| CN106036273A (en) * | 2016-06-07 | 2016-10-26 | 安徽阜南常晖食品有限公司 | Coarse cereal and polypeptide peach juice and preparation method thereof |
| CN106923129A (en) * | 2015-12-29 | 2017-07-07 | 中粮集团有限公司 | It is a kind of to cover soya-bean polypeptides solid beverage of bad flavor and preparation method thereof |
| CN106942716A (en) * | 2016-01-07 | 2017-07-14 | 吕学栋 | New compound plant protein peptide |
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2017
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103704560A (en) * | 2014-01-13 | 2014-04-09 | 吉林大学 | Soybean peptide energy recovery gel and preparation method thereof |
| CN106923129A (en) * | 2015-12-29 | 2017-07-07 | 中粮集团有限公司 | It is a kind of to cover soya-bean polypeptides solid beverage of bad flavor and preparation method thereof |
| CN106942716A (en) * | 2016-01-07 | 2017-07-14 | 吕学栋 | New compound plant protein peptide |
| CN106036273A (en) * | 2016-06-07 | 2016-10-26 | 安徽阜南常晖食品有限公司 | Coarse cereal and polypeptide peach juice and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109527589A (en) * | 2018-12-05 | 2019-03-29 | 平顶山天晶植物蛋白有限责任公司 | A kind of health care product albumen process of preparing |
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