CN106472690A - A kind of albumen flour producing process containing Semen sojae atricolor blood pressure lowering peptide and stabilizer xanthan gum - Google Patents
A kind of albumen flour producing process containing Semen sojae atricolor blood pressure lowering peptide and stabilizer xanthan gum Download PDFInfo
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- CN106472690A CN106472690A CN201510550706.XA CN201510550706A CN106472690A CN 106472690 A CN106472690 A CN 106472690A CN 201510550706 A CN201510550706 A CN 201510550706A CN 106472690 A CN106472690 A CN 106472690A
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Abstract
The invention discloses a kind of albumen flour producing process containing Semen sojae atricolor blood pressure lowering peptide and stabilizer xanthan gum, it is made up of the raw material of following weight：Pea milk powder 70-90 part, Semen sojae atricolor blood pressure lowering peptide 0.1-0.6 part, whole milk powder 10-30 part, sucralose 0.02-0.04 part, stabilizer xanthan gum 0.5-1 part, beta-schardinger dextrin -0.5-1 part；Described preparation method comprises the following steps：（1）Weigh raw material by following weight portion；（2）By step（1）In pea milk powder put into steam blasting device and carry out steam explosion, the pressure of steam explosion is 1.5-2MPa, controls the temperature before the steam explosion of steam demolition set to be 200-250 DEG C, and ties up the pressure 12-59 second；Pea milk powder temperature after steam explosion is reduced to room temperature；（3）After pea milk powder after steam explosion and water are mixed, add step（1）Material mixed；（4）Material after dispensing is carried out sterilization treatment, concentrated, be spray-dried to obtain blood pressure lowering pea milk powder.
Description
Technical field
The present invention relates to a kind of albumen powder food, particularly to a kind of albumen flour producing process containing Semen sojae atricolor blood pressure lowering peptide and stabilizer xanthan gum, belong to food processing technology field.
Background technology
Protein is one of indispensable seven big important nutrient of human body.Human body absorbs animal protein and vegetable protein by daily animal food and plant food.Health perception with people increasingly strengthen and income level raising, normal meals approach can not meet the demand to albumen quality, and the consumption also not meeting people's healthy diet requires.Therefore, people are by being processed to the animal food containing protein or plant food, extract highly purified protein raw material, this protein raw material is widely used in the industries such as food, medicine, health product again and carries out production and processing, carries out the protein uptake of more healthy way by its product.Protein is to ensure that the most important nutrient of body health, it is to maintain and repair necessary to body and cell growth, it not only affects the growth of body tissue such as muscle, also participates in the many-sides such as the generation of generation, the transhipment of the maintenance of immunologic function, other nutrient substance and oxygen and hemoglobin, the blood clotting of hormone.General brain worker's protein required daily is every kg body weight 0.8-1.0 gram, is engaged in the athlete of big intensity and the requirement of bodybuilders then for their 2-3 times；Because the athletic meeting of high intensity destroys myocyte to some extent, cause the decomposition of muscle protein, the supplement in time of protein can reduce the destruction of muscular tissue, promote the synthesis of albumen, or even overrecovery, so that muscle is increased, strength is improved.Traditional method often takes in excess fat by eating the supplementary protein of meat, causes body fat to increase, or even affects cardiovascular health.The child being in growth and development stage needs substantial amounts of protein to meet the needs of body development, pregnant woman then needs substantial amounts of protein to manufacture the growth of erythrocyte and fetus, and the reinforcement of traditional plenty of meat and fish often to allow many women give birth to still bellied after child, because they, while mending protein, have also covered substantial amounts of fat.After operation and the patient that just recovers from a dangerous illness is also required to substantial amounts of protein to promote physical recovery, enhance immunity.In addition appetite is bad or digestive function is bad people and by the method for going on a diet come slimmer, vegetarian all probable protein Deficiency of Intake, this not only results in developmentally retarded children, affect body water balance it is also possible to lead to immunologic hypofunction, multiple disease such as dyssomnia and anemia.In these cases, high-quality protein powder just becomes a kind of good complementary goods.
Egg albumen powder, usually using soybean protein or casein or the lactalbumin of purification（Lack isoleucine）, or above-mentioned several albumen assembly, the powder of composition, its purposes be for lack protein people supplement protein.For Healthy People, as long as adhering to normal diet, protein lacks this situation and typically will not occur.Milk, eggs, meat, Semen sojae atricolor, Semen Tritici aestivi and Semen Maydiss A wide selection of colours and designs containing essential amino acids, abundant amount, ratio are suitable.As long as adhering to that food in abundance is various, just it is entirely capable of meeting human body to the needs of protein it is not necessary that being supplemented with protein powder.And, the psychology that food band gives people is enjoyed and stimulus to the sense organ, is that protein powder is irreplaceable.Protein takes in a kind of excessive, still waste, and is also to have harm to health.
Content of the invention
The present invention is based on existing egg albumen powder foods processing technique, using novelty the principles of science it is proposed that a kind of albumen flour producing process containing Semen sojae atricolor blood pressure lowering peptide and stabilizer xanthan gum, simple production process, low cost.
The present invention solves its technical problem and employed technical scheme comprise that：
A kind of albumen flour producing process containing Semen sojae atricolor blood pressure lowering peptide and stabilizer xanthan gum, is made up of the raw material of following weight：Pea milk powder 70-90 part, Semen sojae atricolor blood pressure lowering peptide 0.1-0.6 part, whole milk powder 10-30 part, sucralose 0.02-0.04 part, stabilizer xanthan gum 0.5-1 part, beta-schardinger dextrin -0.5-1 part；Described preparation method comprises the following steps：（1）Weigh raw material by following weight portion；（2）By step（1）In pea milk powder put into steam blasting device and carry out steam explosion, the pressure of steam explosion is 1.5-2MPa, controls the temperature before the steam explosion of steam demolition set to be 200-250 DEG C, and ties up the pressure 12-59 second；Pea milk powder temperature after steam explosion is reduced to room temperature；（3）After pea milk powder after steam explosion and water are mixed, add step（1）Material mixed；（4）Material after dispensing is carried out sterilization treatment, concentrated, be spray-dried to obtain blood pressure lowering pea milk powder.
It is an advantage of the invention that:The hygienical protein powder of the present invention has nutritious, the often edible health-care effect that can play blood sugar lowering, resisting fatigue, prevent to occur diabetic complication.
Specific embodiment
For making the object, technical solutions and advantages of the present invention of greater clarity, below by specific embodiment, the present invention to be described.However, it should be understood that these descriptions are simply exemplary, and it is not intended to limit the scope of the present invention.Additionally, in the following description, eliminate the description to known features and technology, to avoid unnecessarily obscuring idea of the invention.
A kind of albumen flour producing process containing Semen sojae atricolor blood pressure lowering peptide and stabilizer xanthan gum, is made up of the raw material of following weight：Pea milk powder 70-90 part, Semen sojae atricolor blood pressure lowering peptide 0.1-0.6 part, whole milk powder 10-30 part, sucralose 0.02-0.04 part, stabilizer xanthan gum 0.5-1 part, beta-schardinger dextrin -0.5-1 part；Described preparation method comprises the following steps：（1）Weigh raw material by following weight portion；（2）By step（1）In pea milk powder put into steam blasting device and carry out steam explosion, the pressure of steam explosion is 1.5-2MPa, controls the temperature before the steam explosion of steam demolition set to be 200-250 DEG C, and ties up the pressure 12-59 second；Pea milk powder temperature after steam explosion is reduced to room temperature；（3）After pea milk powder after steam explosion and water are mixed, add step（1）Material mixed；（4）Material after dispensing is carried out sterilization treatment, concentrated, be spray-dried to obtain blood pressure lowering pea milk powder.
Ultimate principle and principal character and the advantages of the present invention of the present invention have been shown and described above.It should be understood by those skilled in the art that; the present invention is not restricted to the described embodiments; merely illustrating the principles of the invention described in above-described embodiment and description; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications; these changes and improvements both fall within scope of the claimed invention, and claimed scope is by appending claims and its equivalent thereof.
Claims (1)
1. a kind of albumen flour producing process containing Semen sojae atricolor blood pressure lowering peptide and stabilizer xanthan gum it is characterised in that：It is made up of the raw material of following weight：Pea milk powder 70-90 part, Semen sojae atricolor blood pressure lowering peptide 0.1-0.6 part, whole milk powder 10-30 part, sucralose 0.02-0.04 part, stabilizer xanthan gum 0.5-1 part, beta-schardinger dextrin -0.5-1 part；Described preparation method comprises the following steps：（1）Weigh raw material by following weight portion；（2）By step（1）In pea milk powder put into steam blasting device and carry out steam explosion, the pressure of steam explosion is 1.5-2MPa, controls the temperature before the steam explosion of steam demolition set to be 200-250 DEG C, and ties up the pressure 12-59 second；Pea milk powder temperature after steam explosion is reduced to room temperature；（3）After pea milk powder after steam explosion and water are mixed, add step（1）Material mixed；（4）Material after dispensing is carried out sterilization treatment, concentrated, be spray-dried to obtain blood pressure lowering pea milk powder.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510550706.XA CN106472690A (en) | 2015-09-02 | 2015-09-02 | A kind of albumen flour producing process containing Semen sojae atricolor blood pressure lowering peptide and stabilizer xanthan gum |
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| CN201510550706.XA CN106472690A (en) | 2015-09-02 | 2015-09-02 | A kind of albumen flour producing process containing Semen sojae atricolor blood pressure lowering peptide and stabilizer xanthan gum |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107007812A (en) * | 2017-04-05 | 2017-08-04 | 江苏大学 | A kind of method for extending captopril hypotensive efficacy time |
| CN115088782A (en) * | 2022-07-07 | 2022-09-23 | 泉州师范学院 | Chlorella protein powder, chlorella protein probiotic jelly and preparation method thereof |
-
2015
- 2015-09-02 CN CN201510550706.XA patent/CN106472690A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107007812A (en) * | 2017-04-05 | 2017-08-04 | 江苏大学 | A kind of method for extending captopril hypotensive efficacy time |
| CN115088782A (en) * | 2022-07-07 | 2022-09-23 | 泉州师范学院 | Chlorella protein powder, chlorella protein probiotic jelly and preparation method thereof |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170308 |
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| WD01 | Invention patent application deemed withdrawn after publication |