CN106472696A - A kind of employing fresh milk and the process of soybean processing protein soy milk powder - Google Patents
A kind of employing fresh milk and the process of soybean processing protein soy milk powder Download PDFInfo
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- CN106472696A CN106472696A CN201510550701.7A CN201510550701A CN106472696A CN 106472696 A CN106472696 A CN 106472696A CN 201510550701 A CN201510550701 A CN 201510550701A CN 106472696 A CN106472696 A CN 106472696A
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Abstract
The invention discloses the process of a kind of employing fresh milk and soybean processing protein soy milk powder, described processing technique is：（1）Select high quality soybean, select dry Semen sojae atricolor smooth, that disease-free spot, nothing are mildew and rot to be raw material, by Semen sojae atricolor in the clear water of flowing, clean up；Plus 3 times of water immersions, defibrator process slurries, that Crushing of Ultrafine makes soyabean milk is standby；（2）Adjuvant Fructus Arctii, Rhizoma Dioscoreae, Fructus Jujubae, Rhizoma Nelumbiniss are soaking, cleaning, cut-out（Removing Kernel for Date）, coarse pulverization, the operation such as Crushing of Ultrafine make adjuvant serosity；（3）Will be by step（1）（2）Prepared soyabean milk, adjuvant serosity, add fresh milk, are eventually adding sucrose solution and pure water, agitated seasoning liquid；（4）Seasoning liquid is modulated into the solution that concentration is 25%-45%, then makes natural quick-dissolving high fibre soy milk powder through homogenizing, heat sterilization, spray drying, be spray-dried into pathogenic wind-warm 180-200 DEG C, spray powder makes instant high fibre soy milk powder product through operations such as room temperature cooling and packagings.
Description
Technical field
The present invention relates to a kind of bean milk powder food, particularly to the process of a kind of employing fresh milk and soybean processing protein soy milk powder, belong to food processing technology field.
Background technology
Soy milk powder is a kind of new type of solid beverage, it combines the nutrition of Semen sojae atricolor and milk, has delicate mouthfeel, aromatic flavor, nutritious, the features such as easy to carry, from nutritive value, soy protein content is up to 40%, it is high quality protein, containing aminoacid necessary to human body, the wherein content of lysine is higher than corn, is the most reasonable in the middle of plant food, closest dry needed by human body ratio.In addition, milk methionine content is higher, the content of Methionine in soybean protein, the complementation of animal and plant albumen can be supplemented, make the proportioning of aminoacid more reasonable, the digesting and assimilating of more sharp dry human body.Particularly in recent years, the U.S. and Britain's successively issue Health Claims:Eat 6.25 grams of soybean proteins daily, can be with prevention of cardiovascular disease, people are made more to pay attention to the health-care effect of soybean protein, fat in soy milk powder is mainly plant fat, unsaturated fatty acid content is higher, and containing human body institute essential fatty acids linoleic, cholesterol level is low, can be hardened with prevention of arterial.Protein is one of indispensable seven big important nutrient of human body.Human body absorbs animal protein and vegetable protein by daily animal food and plant food.Health perception with people increasingly strengthen and income level raising, normal meals approach can not meet the demand to albumen quality, and the consumption also not meeting people's healthy diet requires.Therefore, people are by being processed to the animal food containing protein or plant food, extract highly purified protein raw material, this protein raw material is widely used in the industries such as food, medicine, health product again and carries out production and processing, carries out the protein uptake of more healthy way by its product.Protein is to ensure that the most important nutrient of body health, it is to maintain and repair necessary to body and cell growth, it not only affects the growth of body tissue such as muscle, also participates in the many-sides such as the generation of generation, the transhipment of the maintenance of immunologic function, other nutrient substance and oxygen and hemoglobin, the blood clotting of hormone.General brain worker's protein required daily is every kg body weight 0.8-1.0 gram, is engaged in the athlete of big intensity and the requirement of bodybuilders then for their 2-3 times；Because the athletic meeting of high intensity destroys myocyte to some extent, cause the decomposition of muscle protein, the supplement in time of protein can reduce the destruction of muscular tissue, promote the synthesis of albumen, or even overrecovery, so that muscle is increased, strength is improved.Traditional method often takes in excess fat by eating the supplementary protein of meat, causes body fat to increase, or even affects cardiovascular health.The child being in growth and development stage needs substantial amounts of protein to meet the needs of body development, pregnant woman then needs substantial amounts of protein to manufacture the growth of erythrocyte and fetus, and the reinforcement of traditional plenty of meat and fish often to allow many women give birth to still bellied after child, because they, while mending protein, have also covered substantial amounts of fat.After operation and the patient that just recovers from a dangerous illness is also required to substantial amounts of protein to promote physical recovery, enhance immunity.In addition appetite is bad or digestive function is bad people and by the method for going on a diet come slimmer, vegetarian all probable protein Deficiency of Intake, this not only results in developmentally retarded children, affect body water balance it is also possible to lead to immunologic hypofunction, multiple disease such as dyssomnia and anemia.
Content of the invention
The present invention is based on existing soy milk powder foods processing technique, using novelty the principles of science it is proposed that the process of a kind of employing fresh milk and soybean processing protein soy milk powder, simple production process, low cost.
The present invention solves its technical problem and employed technical scheme comprise that：
A kind of employing fresh milk and the process of soybean processing protein soy milk powder, are made up of the raw material of following weight：Semen sojae atricolor 6%-16%, fresh milk 30%-65%, Fructus Arctii 1%-6%, Rhizoma Dioscoreae 1%-6%, fresh Rhizoma Nelumbiniss 2%-12%, Fructus Jujubae 0.5%-6%, white sugar 2%-10%, pure water 20%-60%；Described processing technique is：（1）Select high quality soybean, select dry Semen sojae atricolor smooth, that disease-free spot, nothing are mildew and rot to be raw material, by Semen sojae atricolor in the clear water of flowing, clean up；Plus 3 times of water immersions, defibrator process slurries, that Crushing of Ultrafine makes soyabean milk is standby；（2）Adjuvant Fructus Arctii, Rhizoma Dioscoreae, Fructus Jujubae, Rhizoma Nelumbiniss are soaking, cleaning, cut-out（Removing Kernel for Date）, coarse pulverization, the operation such as Crushing of Ultrafine make adjuvant serosity；（3）Will be by step（1）（2）Prepared soyabean milk, adjuvant serosity, add fresh milk, are eventually adding sucrose solution and pure water, agitated seasoning liquid；（4）Seasoning liquid is modulated into the solution that concentration is 25%-45%, makes soy milk powder, spray drying EAT 180-200 DEG C through homogenizing, heat sterilization, spray drying, spray powder makes instant high fibre soy milk powder product through operations such as room temperature cooling and packagings.
It is an advantage of the invention that:The healthy bean milk powder of the present invention has nutritious, the often edible health-care effect that can play blood sugar lowering, resisting fatigue, prevent to occur diabetic complication.
Specific embodiment
For making the object, technical solutions and advantages of the present invention of greater clarity, below by specific embodiment, the present invention to be described.However, it should be understood that these descriptions are simply exemplary, and it is not intended to limit the scope of the present invention.Additionally, in the following description, eliminate the description to known features and technology, to avoid unnecessarily obscuring idea of the invention.
A kind of employing fresh milk and the process of soybean processing protein soy milk powder, are made up of the raw material of following weight：Semen sojae atricolor 6%-16%, fresh milk 30%-65%, Fructus Arctii 1%-6%, Rhizoma Dioscoreae 1%-6%, fresh Rhizoma Nelumbiniss 2%-12%, Fructus Jujubae 0.5%-6%, white sugar 2%-10%, pure water 20%-60%；Described processing technique is：（1）Select high quality soybean, select dry Semen sojae atricolor smooth, that disease-free spot, nothing are mildew and rot to be raw material, by Semen sojae atricolor in the clear water of flowing, clean up；Plus 3 times of water immersions, defibrator process slurries, that Crushing of Ultrafine makes soyabean milk is standby；（2）Adjuvant Fructus Arctii, Rhizoma Dioscoreae, Fructus Jujubae, Rhizoma Nelumbiniss are soaking, cleaning, cut-out（Removing Kernel for Date）, coarse pulverization, the operation such as Crushing of Ultrafine make adjuvant serosity；（3）Will be by step（1）（2）Prepared soyabean milk, adjuvant serosity, add fresh milk, are eventually adding sucrose solution and pure water, agitated seasoning liquid；（4）Seasoning liquid is modulated into the solution that concentration is 25%-45%, makes soy milk powder, spray drying EAT 180-200 DEG C through homogenizing, heat sterilization, spray drying, spray powder makes instant high fibre soy milk powder product through operations such as room temperature cooling and packagings.
Ultimate principle and principal character and the advantages of the present invention of the present invention have been shown and described above.It should be understood by those skilled in the art that; the present invention is not restricted to the described embodiments; merely illustrating the principles of the invention described in above-described embodiment and description; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications; these changes and improvements both fall within scope of the claimed invention, and claimed scope is by appending claims and its equivalent thereof.
Claims (1)
1. a kind of employing fresh milk and soybean processing protein soy milk powder process it is characterised in that：It is made up of the raw material of following weight：Semen sojae atricolor 6%-16%, fresh milk 30%-65%, Fructus Arctii 1%-6%, Rhizoma Dioscoreae 1%-6%, fresh Rhizoma Nelumbiniss 2%-12%, Fructus Jujubae 0.5%-6%, white sugar 2%-10%, pure water 20%-60%；Described processing technique is：（1）Select high quality soybean, select dry Semen sojae atricolor smooth, that disease-free spot, nothing are mildew and rot to be raw material, by Semen sojae atricolor in the clear water of flowing, clean up；Plus 3 times of water immersions, defibrator process slurries, that Crushing of Ultrafine makes soyabean milk is standby；（2）Adjuvant Fructus Arctii, Rhizoma Dioscoreae, Fructus Jujubae, Rhizoma Nelumbiniss are soaking, cleaning, cut-out（Removing Kernel for Date）, coarse pulverization, the operation such as Crushing of Ultrafine make adjuvant serosity；（3）Will be by step（1）（2）Prepared soyabean milk, adjuvant serosity, add fresh milk, are eventually adding sucrose solution and pure water, agitated seasoning liquid；（4）Seasoning liquid is modulated into the solution that concentration is 25%-45%, makes soy milk powder, spray drying EAT 180-200 DEG C through homogenizing, heat sterilization, spray drying, spray powder makes instant high fibre soy milk powder product through operations such as room temperature cooling and packagings.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510550701.7A CN106472696A (en) | 2015-09-02 | 2015-09-02 | A kind of employing fresh milk and the process of soybean processing protein soy milk powder |
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| CN201510550701.7A CN106472696A (en) | 2015-09-02 | 2015-09-02 | A kind of employing fresh milk and the process of soybean processing protein soy milk powder |
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| CN106472696A true CN106472696A (en) | 2017-03-08 |
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| CN201510550701.7A Pending CN106472696A (en) | 2015-09-02 | 2015-09-02 | A kind of employing fresh milk and the process of soybean processing protein soy milk powder |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110583783A (en) * | 2019-10-17 | 2019-12-20 | 东北农业大学 | Preparation method of high-calcium soybean milk powder |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110583783A (en) * | 2019-10-17 | 2019-12-20 | 东北农业大学 | Preparation method of high-calcium soybean milk powder |
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Application publication date: 20170308 |