CN116210744A - Three-cereal flaky pastry and preparation method thereof - Google Patents
Three-cereal flaky pastry and preparation method thereof Download PDFInfo
- Publication number
- CN116210744A CN116210744A CN202310304756.4A CN202310304756A CN116210744A CN 116210744 A CN116210744 A CN 116210744A CN 202310304756 A CN202310304756 A CN 202310304756A CN 116210744 A CN116210744 A CN 116210744A
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- cereal
- powder
- millet powder
- flaky pastry
- preparing
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/06—Baking processes
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
Abstract
The invention relates to the technical field of edible flaky pastries, in particular to a three-cereal flaky pastry and a preparation method thereof. The three-cereal flaky pastry is prepared from main raw materials of broom corn millet powder, millet powder and buckwheat powder, wherein the mass ratio of the broom corn millet powder to the buckwheat powder is 1:1:1, the three-cereal shortbread comprises three-cereal shortbread and three-cereal shortbread. The product of the invention supplements selenium element needed by human body, contains a certain amount of selenium element which is honored as the selenium of anticancer king, has ten biological functions for human body, and can improve human immunity; secondly, the anti-oxidation and anti-aging effects are achieved; three can purify blood and prevent and treat cardiovascular and cerebrovascular diseases; fourthly, the liver can be helped to detoxify and expel toxin; fifthly, free radicals can be removed, normal cells are protected, and damaged cells are repaired; sixth, cancer prevention and resisting, reduce the oxic side effect of the chemical medicine; seventhly, detoxication, pollution resistance and kidney function protection are realized; eighth, can improve the oxygen carrying capacity of red blood cells; jiuke can be used for treating diabetes; can protect eyesight.
Description
Technical Field
The invention relates to the technical field of edible flaky pastries, in particular to a three-cereal flaky pastry and a preparation method thereof.
Background
The walnut cake originates from Jiangxi. The snack is a Chinese traditional characteristic snack suitable for both north and south, is known nationally by the characteristics of dryness, crispness, sweetness, and mainly comprises flour, eggs, shortbread and the like. In the Tang Yuan period, peasants in county around the Jingdian of Jiangxi, guixi, hawk pool and the like go to pottery workers, because the workers are busy at the time, one peasant in Qing Ji directly puts the flour brought by the peasant on the surface of a kiln to bake after stirring, and because the peasant is cough and greasy all the year round, people always have the habit of eating peach kernel to relieve cough, peach kernel powder is added during baking, and other porcelain workers can eat the dry grains made by the method conveniently during daily preservation and long-distance porcelain transportation, and imitate the dry grains, and the afterharmonic is walnut cake because of the name of Tao Su.
The walnut cake is a common snack food popular with the public, but has low nutrition components, mainly provides carbohydrate and lipid, can induce obesity, cardiovascular diseases and the like after being eaten for a long time, and is beneficial to human health.
Disclosure of Invention
The invention aims at solving at least one of the technical problems existing in the prior art, and therefore, one aspect of the invention aims at providing a three-cereal flaky pastry, wherein main raw materials of the three-cereal flaky pastry are broom corn millet powder, millet powder and buckwheat powder, and the three-cereal flaky pastry comprises three-cereal walnut shortbread and three-cereal shortbread.
Preferably, the mass ratio of the broom corn millet powder to the buckwheat powder is 1:1:1.
another aspect of the present invention is to provide a method for preparing a three-cereal crisp cake, wherein the steps for preparing the three Gu Tao crisp cake are as follows:
s1, uniformly mixing broom corn millet powder, broomcorn millet powder, buckwheat powder, baking soda, salt and white sugar;
s2, adding water into the raw materials uniformly mixed in the S1, and mixing into dough;
s3, dividing the dough neutralized in the step S2 into small parts, and pressing into cakes;
s4, after the oven is preheated, the cake pressed in the step S3 is put into a baking oven to be baked, and the three-cereal walnut cake is obtained.
Preferably, in the step S1, the mass ratio of broom corn millet powder, broomcorn millet powder, buckwheat flour, baking soda, salt and white sugar is 1:1:1:0.02:0.08:0.2; the water in the S2 is edible boiled water cooled to 80 ℃ after boiling, and the water adding amount is one third of the total mass of the raw materials in the S1.
Preferably, the dough in the step S3 is divided into small parts of 25g-30g and pressed into a cake shape with a thickness of 1 cm and a diameter of 5-6 cm.
Preferably, the S4 oven is preheated for 10 minutes by heating up and heating down 180 degrees, and is baked for 8-10 minutes by heating up and heating down 140-160 degrees.
In another aspect, the present invention provides a method for preparing a three-cereal crisp cake, wherein the steps for preparing the three-cereal crisp cake are as follows:
s1, uniformly mixing broom corn millet powder, broomcorn millet powder, buckwheat powder, baking soda, salt and white sugar;
s2, adding edible oil into the uniformly mixed raw materials in the step S1, and kneading into dough;
s3, dividing the dough neutralized in the step S2 into small parts, and pressing into cakes;
s4, after the oven is preheated, the cake pressed in the step S3 is put into a baking oven to be baked, and the three-cereal crisp is obtained.
Preferably, in the step S1, the mass ratio of broom corn millet powder, broomcorn millet powder, buckwheat flour, baking soda, salt and white sugar is 1:1:1:0.02:0.08:0.2; and the amount of the added edible oil in the S2 is one half of the total mass of the raw materials in the S1.
Preferably, the dough in the step S3 is divided into small parts of 25g-30g and pressed into a cake shape with a thickness of 1 cm and a diameter of 5-6 cm.
Preferably, the S4 oven is preheated for 10 minutes by heating up and heating down 180 degrees, and is baked for 8-10 minutes by heating up and heating down 140-160 degrees.
The invention has the following beneficial effects:
the product of the invention has rich and balanced nutrition, and the protein content is higher than that of wheat, rice and corn. Contains 8 amino acids essential to human body and is higher than that of wheat, rice and corn, especially the content of methionine is twice that of wheat, rice and corn. The fat content is higher than that of wheat, rice and corn, and the starch content is similar to that of wheat and rice. The product of the invention contains multiple vitamins, wherein the vitamins E, B and B2 are higher than those of wheat and rice. The microelements of calcium, magnesium, phosphorus, copper, iron and zinc are also higher than those of wheat and rice. The dietary fiber content is up to 40%. Is a plant food with rich and balanced nutrition.
The product of the invention is easy to digest and absorb, and the protein quality of the milo food is not only higher than that of wheat, rice and corn, but also better than that of wheat and rice. The protein is mainly water-soluble albumin, salt-soluble globulin and albumin, the proteins are similar to leguminous proteins, and are easy to digest, absorb and utilize by human bodies, and the protein of wheat has high alcohol-soluble protein content, so that the protein has high viscosity and is not easy to digest and absorb by human bodies.
The invention is easy to excrete, is an excellent intestinal tract cleaning substance, is beneficial to enhancing immunity and regulating blood sugar, and the chyme millet food contains 40% of dietary fiber, so that the dietary fiber can promote the peristalsis of intestines and stomach more quickly, accelerate the digestion and absorption of food, accelerate the excretion of feces out of the body, and has the effects of preventing and treating constipation. The dietary fiber can stabilize intestinal flora after entering human body, thereby regulating human immunity. The dietary fiber can reduce the absorption rate of sugar, slowly increase blood sugar, control blood sugar concentration, and is suitable for diabetics. Dietary fiber has strong satiety, and is used for reducing weight.
The product has a protective effect on the body health of a human body, the unsaturated fatty acid content of the product is higher (see seventeenth item of detection report of national food quality inspection and detection center), and the unsaturated fatty acid and the fatty acid are important substances for maintaining the body health, and the unsaturated fatty acid can supply and store energy to provide necessary energy for basic metabolism of the human body, so that the product has a protective effect on various organs of the human body. Unsaturated fatty acids can help the human body to absorb fat-soluble vitamins. When the unsaturated fat can sufficiently provide energy required by a human body, the human body does not need to convert the protein into fat, so that the protein is effectively preserved. Unsaturated fatty acids are therefore very important for human health and are indispensable.
The product of the invention supplements selenium element needed by human body, contains a certain amount of selenium element (see eighteenth item of detection report of national food quality inspection and detection center) which is known as anticancer king selenium, has ten biological functions for human body, and can improve human immunity; secondly, the anti-oxidation and anti-aging effects are achieved; three can purify blood and prevent and treat cardiovascular and cerebrovascular diseases; fourthly, the liver can be helped to detoxify and expel toxin; fifthly, free radicals can be removed, normal cells are protected, and damaged cells are repaired; sixth, cancer prevention and resisting, reduce the oxic side effect of the chemical medicine; seventhly, detoxication, pollution resistance and kidney function protection are realized; eighth, can improve the oxygen carrying capacity of red blood cells; jiuke can be used for treating diabetes; can protect eyesight. Selenium has so powerful biological functions that the national legislation in finland, greece, australia, uk, brazil, new zealand, japan, united states, canada and the like has required the national selenium supplement.
The product of the invention has no pollution and nuisance, and is a purely natural green food.
The product of the invention is not only a food which is rich and balanced in nutrition, natural, green and healthy, but also has the specific medical effects of health care and disease prevention, and is a functional food.
Additional aspects and advantages of the invention will become apparent in the following description or may be learned by practice of the invention.
Description of the embodiments
In order that the above-recited objects, features and advantages of the invention will be more clearly understood, a more particular description of the invention will be rendered by reference to specific embodiments thereof. It should be noted that, in the case of no conflict, the embodiments of the present application and the features in the embodiments may be combined with each other.
In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced otherwise than as described, and therefore the scope of the present invention is not limited to the specific embodiments disclosed below.
Examples
S1, uniformly mixing 500g of broom corn millet powder, 500g of buckwheat powder, 10g of baking soda, 40g of salt and 10g of white sugar;
s2, adding 1000ml of boiled water which is cooled to 80 ℃ after boiling into the uniformly mixed raw materials in the S1, and mixing into dough;
s3, uniformly dividing the dough neutralized in the S2 into small parts of 25g-30g, and pressing into cakes with the thickness of 1 cm and the diameter of 5-6 cm;
s4, preheating the oven for 10 minutes with 180 ℃ upper and lower fires, and baking the cake well pressed in the S3 for 8-10 minutes with 140-160 ℃ upper and lower fires to obtain the three-cereal walnut cake.
Examples
In another aspect, the present invention provides a method for preparing a three-cereal crisp cake, wherein the steps for preparing the three-cereal crisp cake are as follows:
s1, uniformly mixing 500g of broom corn millet powder, 500g of buckwheat powder, 10g of baking soda, 40g of salt and 10g of white sugar;
s2, adding 1000g of edible oil into the uniformly mixed raw materials in the step S1, and mixing into dough;
s3, uniformly dividing the dough neutralized in the S2 into small parts of 25g-30g, and pressing into cakes with the thickness of 1 cm and the diameter of 5-6 cm;
s4, preheating the oven for 10 minutes by heating up and down 180 ℃, and baking the cake pressed in the S3 for 8-10 minutes by heating up and down 140-160 ℃ to obtain the three-cereal crisp.
The product of the present invention was sent to a detection mechanism for component analysis, and the analysis results are shown in table 1 below:
the above description is only of the preferred embodiments of the present invention and is not intended to limit the present invention, but various modifications and variations will be apparent to those skilled in the art. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (10)
1. A three-cereal flaky pastry, which is characterized in that: the main raw materials of the three-cereal flaky pastry are millet powder, millet powder and buckwheat powder, and the three-cereal flaky pastry comprises three-cereal shortbread and three-cereal shortbread.
2. A three-cereal flaky pastry according to claim 1, wherein: the mass ratio of the broom corn millet powder to the broomcorn millet powder to the buckwheat flour is 1:1:1.
3. the method for preparing a three-cereal flaky pastry according to claim 1, wherein: the preparation steps of the three Gu Tao crisp are as follows:
s1, uniformly mixing broom corn millet powder, broomcorn millet powder, buckwheat powder, baking soda, salt and white sugar;
s2, adding water into the raw materials uniformly mixed in the S1, and mixing into dough;
s3, dividing the dough neutralized in the step S2 into small parts, and pressing into cakes;
s4, after the oven is preheated, the cake pressed in the step S3 is put into a baking oven to be baked, and the three-cereal walnut cake is obtained.
4. A method of preparing a three-cereal flaky pastry according to claim 3, wherein: in the S1, the mass ratio of the broom corn millet powder to the broomcorn millet powder to the buckwheat powder to the baking soda to the salt to the white sugar is 1:1:1:0.02:0.08:0.2; the water in the S2 is edible boiled water cooled to 80 ℃ after boiling, and the water adding amount is one third of the total mass of the raw materials in the S1.
5. A method of preparing a three-cereal flaky pastry according to claim 3, wherein: the dough in the step S3 is divided into small parts of 25g-30g and pressed into a cake shape with the thickness of 1 cm and the diameter of 5-6 cm.
6. A method of preparing a three-cereal flaky pastry according to claim 3, wherein: and the S4 oven is preheated for 10 minutes by heating up and heating down at 180 ℃ and is baked for 8-10 minutes by heating up and heating down at 140-160 ℃.
7. The method for preparing a three-cereal flaky pastry according to claim 1, wherein: the preparation method of the three-cereal crisp comprises the following steps of:
s1, uniformly mixing broom corn millet powder, broomcorn millet powder, buckwheat powder, baking soda, salt and white sugar;
s2, adding edible oil into the uniformly mixed raw materials in the step S1, and kneading into dough;
s3, dividing the dough neutralized in the step S2 into small parts, and pressing into cakes;
s4, after the oven is preheated, the cake pressed in the step S3 is put into a baking oven to be baked, and the three-cereal crisp is obtained.
8. The method for preparing a three-cereal flaky pastry according to claim 7, wherein: in the S1, the mass ratio of the broom corn millet powder to the broomcorn millet powder to the buckwheat powder to the baking soda to the salt to the white sugar is 1:1:1:0.02:0.08:0.2; and the amount of the added edible oil in the S2 is one half of the total mass of the raw materials in the S1.
9. The method for preparing a three-cereal flaky pastry according to claim 7, wherein: the dough in the step S3 is divided into small parts of 25g-30g and pressed into a cake shape with the thickness of 1 cm and the diameter of 5-6 cm.
10. The method for preparing a three-cereal flaky pastry according to claim 7, wherein: and the S4 oven is preheated for 10 minutes by heating up and heating down at 180 ℃ and is baked for 8-10 minutes by heating up and heating down at 140-160 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202310304756.4A CN116210744A (en) | 2023-03-27 | 2023-03-27 | Three-cereal flaky pastry and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202310304756.4A CN116210744A (en) | 2023-03-27 | 2023-03-27 | Three-cereal flaky pastry and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN116210744A true CN116210744A (en) | 2023-06-06 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202310304756.4A Pending CN116210744A (en) | 2023-03-27 | 2023-03-27 | Three-cereal flaky pastry and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN116210744A (en) |
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2023
- 2023-03-27 CN CN202310304756.4A patent/CN116210744A/en active Pending
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