CN116147254A

CN116147254A - Intelligent cooking equipment, intelligent fresh-keeping equipment and food cooking method

Info

Publication number: CN116147254A
Application number: CN202111388411.9A
Authority: CN
Inventors: 王光强
Original assignee: Juhaokan Technology Co Ltd
Current assignee: Juhaokan Technology Co Ltd
Priority date: 2021-11-22
Filing date: 2021-11-22
Publication date: 2023-05-23

Abstract

The application provides intelligent cooking equipment, intelligent fresh-keeping equipment and food cooking method, wherein the method comprises the following steps: receiving a cooking instruction sent by the intelligent preservation device, wherein the cooking instruction is sent by the intelligent preservation device after receiving user input, the cooking instruction comprises a first identifier representing a first cooking curve, and the first cooking curve comprises a preheating temperature curve and a manufacturing process temperature curve; preheating the accommodating chamber according to the preheating temperature curve in response to the cooking command; after the preheating is finished, monitoring whether a target food material is stored; when the target food material is stored, the target food material is cooked according to the temperature curve of the manufacturing process; and repeatedly monitoring whether the target food material storing operation exists or not when the target food material storing operation does not exist. And the user experience is improved.

Description

Intelligent cooking equipment, intelligent fresh-keeping equipment and food cooking method

Technical Field

The application relates to the technical field of intelligent household appliances, in particular to intelligent cooking equipment, intelligent fresh-keeping equipment and a food cooking method.

Background

Along with the popularization of AIOT (artificial intelligence thing networking), intelligent cooking equipment possesses multiple functions such as intelligent baking, intelligent fermentation, the multi-functional automatic cooking of food material that provide for the user. Meanwhile, the intelligent cooking equipment can be cooperated with other intelligent terminal equipment. For example, the intelligent cooking equipment and the intelligent fresh-keeping equipment are in communication connection, a user selects food materials and recipes corresponding to the food materials in the intelligent fresh-keeping equipment, and a cooking instruction is input after the selection is completed, so that the cooking equipment is controlled to cook the food materials according to the recipes selected by the user.

However, when food materials to be cooked are stored in the intelligent preservation device, a user needs to view a recipe in the intelligent preservation device and take the food materials, needs to put the food materials into the intelligent cooking device, needs to select an option to be cooked on the intelligent cooking device, and then the cooking device starts a cooking operation according to the option selected by the user.

Disclosure of Invention

The application provides intelligent cooking equipment, intelligent fresh-keeping equipment and a food cooking method. The intelligent food cooking device aims to solve the problems that a user needs to repeatedly go back and forth between the intelligent fresh-keeping device and the intelligent cooking device when selecting a menu on the intelligent fresh-keeping device and controlling the intelligent cooking device to cook food according to the menu, and user experience is reduced.

In a first aspect, the present application provides an intelligent cooking apparatus comprising:

the box body is internally provided with a containing chamber;

a display;

a communicator; the intelligent fresh-keeping device is used for establishing communication connection with at least one intelligent fresh-keeping device;

a controller coupled to the display and the communicator configured to:

receiving a cooking instruction sent by the intelligent preservation device, wherein the cooking instruction is sent by the intelligent preservation device after receiving user input, the cooking instruction comprises a first identifier representing a first cooking curve, and the first cooking curve comprises a preheating temperature curve and a manufacturing process temperature curve;

preheating the accommodating chamber according to the preheating temperature curve in response to the cooking command;

after the preheating is finished, monitoring whether a target food material is stored;

when the target food material is stored, the target food material is cooked according to the temperature curve of the manufacturing process;

and repeatedly monitoring whether the target food material storing operation exists or not when the target food material storing operation does not exist.

In a second aspect, the present application provides an intelligent preservation apparatus, comprising:

the box body is internally provided with a storage chamber which is used for storing target food materials;

A display for displaying a user interface;

a controller configured to:

displaying a recommendation interface in response to an input operation, wherein the recommendation interface comprises a display and cooking control for introduction information containing the target food material;

and responding to the operation of the user input on the cooking control, and sending a cooking instruction containing a first identifier to the intelligent cooking equipment, wherein the cooking instruction is used for indicating the intelligent cooking equipment to cook the target food material, the first identifier characterizes a first cooking curve of the intelligent cooking equipment for cooking the target food material, and the first cooking curve contains a preheating temperature curve and a manufacturing process temperature curve.

In a third aspect, the present application provides a food cooking method, applied to an intelligent cooking device, the method comprising:

Drawings

In order to more clearly illustrate the technical solutions of the present application, the drawings that are needed in the embodiments will be briefly described below, and it will be obvious to those skilled in the art that other drawings can be obtained from these drawings without inventive effort.

FIG. 1 illustrates a use scenario of the intelligent preservation apparatus shown in accordance with an exemplary embodiment;

FIG. 2A is a perspective view of an intelligent preservation apparatus according to an exemplary embodiment of the present application;

fig. 2B is an external schematic view of the intelligent preservation apparatus according to an exemplary embodiment of the present application;

fig. 3 is a schematic diagram of a hardware configuration of the intelligent freshness protection device according to an exemplary embodiment of the present application;

FIG. 4 is a diagram of a food management interface according to an exemplary embodiment of the present application;

FIG. 5 is another food material management interface shown herein according to an exemplary embodiment;

FIG. 6 is a schematic diagram of a recipe recommendation page shown in accordance with an exemplary embodiment of the present application;

FIG. 7 is a schematic diagram of a recipe detail page shown in accordance with an exemplary embodiment of the present application;

FIG. 8 is a schematic diagram of a start one-touch cooking interface according to an exemplary embodiment of the present application;

FIG. 9 is a schematic diagram of a cooking response message page shown in accordance with an exemplary embodiment of the present application;

FIG. 10 is a schematic diagram of interactions between a smart preservation device and a server according to an exemplary embodiment of the present application;

FIG. 11 is a schematic diagram illustrating interactions between a smart preservation device and a server according to an exemplary embodiment of the present application;

fig. 12 is a schematic diagram of interactions between the intelligent preservation device, the server, and the intelligent cooking device according to an exemplary embodiment of the present application;

FIG. 13 is a schematic diagram of interactions between the intelligent preservation apparatus and the intelligent cooking apparatus according to an exemplary embodiment of the present application;

fig. 14 is a schematic diagram of interactions between the intelligent preservation device, the server, and the intelligent cooking device according to an exemplary embodiment of the present application;

FIG. 15 is a schematic diagram of interactions between an intelligent cooking appliance and a server according to an exemplary embodiment of the present application;

Fig. 16 is a schematic diagram of interface cues of an intelligent cooking appliance according to an exemplary embodiment of the present application.

Detailed Description

In order to better understand the technical solutions in the present application, the following description will clearly and completely describe the technical solutions in the embodiments of the present application with reference to the drawings in the embodiments of the present application, and it is obvious that the described embodiments are only some embodiments of the present application, not all embodiments. All other embodiments, which can be made by one of ordinary skill in the art based on the embodiments herein without making any inventive effort, shall fall within the scope of the present application.

In the description of the present invention, it should be understood that the terms "center," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," and the like indicate orientations or positional relationships based on the orientation or positional relationships shown in the drawings, merely to facilitate describing the present invention and simplify the description, and do not indicate or imply that the devices or elements referred to must have a specific orientation, be configured and operated in a specific orientation, and thus should not be construed as limiting the present invention.

The terms "first," "second," and the like, are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defining "a first" or "a second" may explicitly or implicitly include one or more such feature. In the description of the present invention, unless otherwise indicated, the meaning of "a plurality" is two or more.

In the description of the present invention, it should be noted that, unless explicitly specified and limited otherwise, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be either fixedly connected, detachably connected, or integrally connected, for example; can be directly connected or indirectly connected through an intermediate medium, and can be communication between two elements. The specific meaning of the above terms in the present invention will be understood in specific cases by those of ordinary skill in the art.

A schematic diagram of an operational scenario between the intelligent freshness protection device, the control apparatus, and the intelligent cooking device, which are illustrated according to an exemplary embodiment, is schematically shown in fig. 1. As shown in fig. 1, a user can operate the intelligent freshness keeping apparatus 3 through the terminal apparatus 2 and the control device 1. Meanwhile, the user can operate the intelligent freshness retaining device 3 to control the electronic device 4.

In some embodiments the intelligent preservation device may be an intelligent refrigerator, an intelligent freezer, an intelligent preservation cabinet, or the like.

In some embodiments, the control device 1 may be a remote controller, and the communication between the remote controller and the intelligent freshness keeping apparatus includes infrared protocol communication or bluetooth protocol communication, other short-distance communication modes, and the like, and the intelligent freshness keeping apparatus 3 is controlled by wireless or other wired modes. The wireless mode can be direct connection or non-direct connection, and can be routed or not routed. The user can control the intelligent fresh-keeping apparatus 3 by inputting user instructions through keys on the remote controller, voice input, control panel input and the like. Such as: the user can input corresponding control instructions through volume up-down keys, channel control keys, up/down/left/right moving keys, voice input keys, menu keys, on-off keys and the like on the remote controller, so that the function of controlling the intelligent fresh-keeping equipment 3 is realized.

In some embodiments, the control device 1 may not be in the form of a remote control, and may take the form of a touch screen or the like.

In some embodiments, terminal devices 2 such as cell phones, tablet computers, notebook computers, and other intelligent devices may also be used to control intelligent preservation device 3. The terminal device 2 can realize connection communication with the intelligent fresh-keeping device 3 through a network communication protocol, so that the purpose of one-to-one control operation and data communication is realized.

In some embodiments, the smart preservation device may communicate with its associated electronic device 4. The electronic device 4 associated with the intelligent fresh-keeping device includes electronic devices in the same local area network or the same network as the intelligent fresh-keeping device, such as a display device, a portable mobile terminal device, a PC device, an intelligent cooking device, and the like in a home.

As also shown in fig. 1, the intelligent preservation device 3 and the electronic device 4 are also in data communication with the server 5 through a variety of communication means. The intelligent freshness protection device 3 and the electronic device 4 may be allowed to communicate via a Local Area Network (LAN), a Wireless Local Area Network (WLAN) and other networks. The server 5 may provide various content and interactions to the smart preservation device 3 and the electronic device 4. For example, the user may select food materials to be cooked and recipes corresponding to the food materials on the intelligent preservation device 3, and the intelligent preservation device 3 and the electronic device 4 control the electronic device 4 to automatically cook the food materials according to the selected recipes by sending and receiving information.

In some embodiments, the server 5 may be one cluster, or may be multiple clusters, and may include one or more types of servers. Other web service contents such as popular menu and cooking service are provided through the server 5.

In some embodiments, the intelligent preservation device 3 and the electronic device 4 may communicate directly or may communicate through the server 5.

Fig. 2A is a perspective view of an intelligent fresh-keeping apparatus according to an exemplary embodiment of the present application, where the intelligent fresh-keeping apparatus according to an embodiment of the present invention is approximately rectangular. The intelligent freshness keeping apparatus is defined by a storage compartment 110 providing a limited storage space and a door 120 provided at an opening of the storage compartment. The storage chamber 110 is a case having an opening. In the example shown in fig. 2A, the storage compartment 110 includes a freezing compartment 111 located at a lower side and a refrigerating compartment 112 located at an upper side, the freezing compartment 111 and the refrigerating compartment 112 each have one or more independent storage spaces such as a drawer-type compartment 111A included in the freezing compartment 111, etc., and a plurality of receiving compartments 1121-1123 included in the refrigerating compartment 112, and the top illumination lamp 140 is located inside the receiving compartment 1121.

In some embodiments, the refrigerating chamber 112, the freezing chamber 111, and the refrigerating chamber 112 may be set to different temperatures to facilitate preservation of the food materials.

In the example shown in fig. 2A, a plurality of drawer compartments 111A are capped by drawer doors 111B. The refrigerating compartment 112 is divided into left and right sides, which are respectively covered by a door 112B pivotably mounted on the cabinet.

It should be noted that fig. 2A is an example of the embodiment of the present application, and the intelligent fresh-keeping apparatus shown in the fig. 2A does not constitute a limitation of the refrigerator provided in the present application. For example, in further embodiments of the present application, the intelligent fresh food equipment housing is divided into left and right sides, defining the left side housing as a freezer compartment and the right side housing as a refrigerator compartment, both of which may be covered by a door pivotally mounted to the housing. As another example, in further embodiments of the present application, the storage compartment includes a refrigerator compartment, a freezer compartment, and a temperature change compartment.

Based on the intelligent fresh-keeping equipment provided by the embodiment, the refrigerator can have a display function by arranging the display on the outer side of the box body of the intelligent fresh-keeping equipment.

Fig. 2B is an external schematic view of the intelligent fresh-keeping apparatus according to an exemplary embodiment of the present application, and as shown in fig. 2B, a display is disposed on a door of the refrigerating chamber, and the display is embedded in a door body. A tag reading area is arranged at a position below the display on the refrigerating chamber door, and an antenna for reading the RFID tag is arranged in the tag reading area and is used for identifying the RFID tag at a short distance to identify the access of food materials. Further, parameters of the food materials, such as weight, shelf life, etc., can be edited when the food materials are stored.

In some embodiments, the accessed food can be identified by means of a camera.

In some embodiments, the screen of the display is flush with the outer surface of the door.

Fig. 3 is a schematic diagram of a refrigerator hardware configuration according to an exemplary embodiment of the present application, as an example, the smart freshness keeping apparatus 3 may include a display 210, a controller 220, a plurality of antennas 230 for detecting RFID tags, a detector 240, a memory 250, and several user input interfaces. The display 210, antenna 230, detector 240, and memory 250 are coupled to the controller 220 through a communication interface. The display 210 is configured to receive an image signal output from the controller 220, perform a component for displaying video contents and images and a menu manipulation interface, and display a user manipulation UI interface for controlling the refrigerator 200.

The controller 220 may include one or more processing units, such as a system on a chip (SoC), a central processing unit (central processing unit, CPU), a Microcontroller (MCU), a memory controller, and the like. Wherein the different processing units may be separate devices or may be integrated in one or more processors.

In some embodiments, the controller 220 communicates with the antenna 230 via a serial port.

In some embodiments, the controller 220 includes an RFID module, the antenna 230, and the RFID tag form an RFID read/write system, the antenna 230 is used to transmit radio frequency signals between the RFID module and the RFID tag, and the RFID module performs read/write operations on the RFID tag through the antenna 230.

In some embodiments, the RFID module communicates with the antenna through a serial port.

Memory 250, which may include one or more memory units, may include, for example, volatile memory (volatile memory), such as: dynamic random access memory (dynamic random access memory, DRAM), static random access memory (static random access memory, SRAM), etc.; non-volatile memory (NVM) may also be included, such as: read-only memory (ROM), flash memory (flash memory), and the like. The different memory units may be separate devices or may be integrated or packaged in one or more processors or communication interfaces as part of the processors or communication interfaces.

The memory 250 stores program instructions and application programs such as voice applications. The controller 220 may call the program instructions in the memory 250 or run the application program to cause the refrigerator to perform a related method, such as the method for scanning food material labels provided in the embodiments of the present application.

The detector 240, including at least a sound collector, such as a microphone, may be used to receive the user's sound. Illustratively, a voice signal including a control instruction for a user to control the refrigerator 200. The detector 240 may further include a door opening/closing state sensor, such as a detecting magneto-sensitive switch, a mechanical switch, for detecting an opening/closing signal of each door, and transmitting opening/closing state information to the controller 220 when the opening/closing state of the door is recorded according to the detected opening/closing signal. Illustratively, when the detector detects an open signal or a close signal of any one of the doors, the latest switch state information is transmitted to the controller 220.

User input interfaces including at least one of a microphone, touch pad, sensor, keys, and other input interfaces. Such as: the user may implement a user command input function through actions such as voice, touch, gesture, press, etc., and the input interface converts the received analog signal into a digital signal, and converts the digital signal into a corresponding command signal, and sends the command signal to the controller 220.

A communicator 260 for communicating with the electronic device 4 within a server or local area network.

In some embodiments, the controller 220 may include a voice recognition module, which further includes a voice parsing unit and a voice command database, so that the refrigerator can independently perform voice recognition of voice data inputted by a user and a process of matching the recognized voice content with voice commands in the voice command database.

The number of antennas 230 is not limited in this application. For example, the antenna 230 may include an antenna disposed in each storage compartment and an antenna disposed inside the tag reading area, wherein the antenna disposed in each storage compartment is mainly used to scan the RFID tag in each storage compartment to read the tag information of the RFID tag, and the antenna disposed inside the tag reading area is mainly used to scan the RFID tag on the tag reading area to read the tag information of the RFID tag.

In some embodiments, the power of the antennas disposed in different storage compartments may be different. And the power of the antenna of each storeroom can ensure that the antenna recognizes the food materials contained in the own storeroom, so that the false recognition rate can be increased when the power is too high, and the food materials not contained in the own storeroom can be recognized when the power is too low. In a specific implementation, the power of the antenna may be determined in advance according to the space size of each storage chamber, and the power of each antenna may be set in the refrigerator, the larger the space, the larger the power.

In some embodiments, an antenna disposed under the tag reading area is referred to as a first antenna, and an antenna disposed in the storage room is referred to as a second antenna.

Based on the refrigerator provided by the embodiment of the application, the RFID tag can be used for identifying food materials in the storage room, and the tag information (such as the tag identification) of the RFID tag has a corresponding relation with the food material information of the food materials identified by the RFID tag, so that virtual association between the RFID tag and the food material information is realized. In practical application, food materials attached with RFID tags are stored in intelligent fresh-keeping equipment, the RFID tags in the storage room are detected through the second antenna to obtain tag information, and the food materials marked by the tags are determined according to the association relation between the tag information and the food material information.

In some embodiments, the tag information includes tag codes, and particular code segments in the tag codes are tag identifications. The corresponding relation between the identification information of the RFID tag and the food material information is established, so that virtual association of the RFID tag and the food material can be realized. Further, after the tag identification of the RFID tag in the storage compartment is obtained, the food corresponding to the RFID tag can be determined according to the tag identification and the pre-established correspondence.

In some embodiments, the controller 220 implements the food management function by running a food management application that provides an application interface comprising: the system can be used as a food material management interface of an application main interface, a label editing interface for establishing the association relation between an RFID label and food material information, a menu display interface for displaying recommended menu information and the like.

In some embodiments, the controller 220 initiates the food management application in response to a power-on or user-entered food management application initiation instruction. After the food management application is started, the user can input a label editing instruction in the food management application. In response to the tag edit instruction, the food management application scans the RFID tag placed on the tag reading area by the user through the first antenna to obtain tag information, such as "a", of the RFID tag, and displays a tag edit interface. The user may enter food material information in the label editing interface for association with "a". The food material management application receives food material information input by a user, and establishes an association relationship between the food material information and 'A'. When the food material management application detects that the RFID tag 'A' exists in the storage room or the food material corresponding to the RFID tag is taken out through the second antenna, the real food material in the storage room can be determined according to the food material information related to the RFID tag 'A', so that intelligent management of the food material is realized. It should be appreciated that when the food material management application detects the presence of the RFID tag "a" in the storage compartment via the second antenna, the food material associated with "a" is the existing food material in the storage compartment.

In some embodiments, the food material information includes one or more of a food material ID, a food material name, a storage location identification, a number of food materials, a food material shelf life, a start time, and the like. The storage room for storing the food materials can be determined according to the storage position identification. For example, if the storage location identification contained in the food material information "apple" is "1", it is determined that "apple" is stored in the refrigerator compartment, and if the storage location identification contained in the food material information "apple" is "2", it is determined that "apple" is stored in the freezer compartment. The freshness of the food material may be determined based on the current time, the shelf life of the food material, and the starting time. The starting time may be the actual production date of the food material input by the user, such as the production date 2021 of the bread, 5 months and 1 days, or the time of placing the food material into the storage room.

In some embodiments, food material information corresponding to existing food materials in the storage compartment is stored in a local food material information set. The existing food material refers to food material currently stored in a refrigerator.

In other embodiments, the local food material information set may further store food material information corresponding to the historical food material. The history food material refers to food material stored in the refrigerator in the past and having been currently removed from the refrigerator. In particular, the existing food material and the history food material may be distinguished by storing the status flag, for example, the food material information of the history food material is marked as a moving-out status, and the food material information of the existing food material is marked as a putting-in status.

In other embodiments, the food material information of the existing food material and the food material information of the historical food material are stored in different sets of food material information.

In some embodiments, after the food management application is started, the food material information of the existing food material is read from the local food material information set, for example, the food material information in which the storage state is the put state is read. And then displaying a food material management interface according to the food material information of the existing food material, wherein the food material management interface comprises food material icons drawn according to the food material information, so that the existing food material in the refrigerator is displayed in the form of icons, pictures and texts and the like as many as possible. In addition, various functional controls, such as an RFID tag editing control, a food adding control, a menu recommending control, etc., can be displayed in the food management interface, so that the user can operate to trigger the controller 220 to realize corresponding functions.

The following describes a user interface on the intelligent preservation apparatus side of the present application with reference to the accompanying drawings, and fig. 4 is a user interface, specifically an exemplary food management interface, shown in accordance with an exemplary embodiment of the present application. Referring to fig. 4, the food management interface includes an RFID tag editing control 301, a menu recommending control 302, an add food control 306, and food display areas corresponding to respective storage compartments, such as a food display area 303 corresponding to a refrigerating compartment, a food display area 304 corresponding to a temperature changing compartment, and a food display area 305 corresponding to a cooling compartment. Each of the food material display areas displays therein a food material icon corresponding to each food material in the storage compartment, such as mutton, beef, and pork in the food material display area 303, sausage and tortilla in the food material display area 304, and lettuce and carrot in the food material display area 305. Each food material icon includes a food material picture and a food material name.

In some embodiments, a user may enter the above-described label editing instructions by manipulating RFID label editing control 301 in the food management interface.

In some embodiments, the electronic device associated with the smart freshness device may also be an electronic device that implements an association with the smart freshness device based on the identity information. The identity information may be device information, account information, etc., for example, an account number logged in by the food management application.

For example, an account logged in by a food management application on the intelligent fresh-keeping device is referred to as a main service account. Then, the terminal device associated with the refrigerator may be other terminal devices logging in the main service account, for example, when the user installs the food management application on the intelligent cooking device and logs in the food management application on the intelligent cooking device by using the main service account, the intelligent cooking device is called as the terminal device associated with the refrigerator. The terminal device associated with the intelligent fresh-keeping device may be a terminal device for logging in a sub-service account bound with the main service account, for example, when a user installs a food management application on the intelligent cooking device and logs in the food management application on the intelligent cooking device by using the sub-service account bound with the main service account, the intelligent cooking device is called a terminal device associated with the refrigerator.

As another example, the terminal device associated with the smart freshness device may be a device that is bound by device information. For example, the device information of the intelligent cooking device is bound with the device of the intelligent freshness keeping device, so that the intelligent cooking device becomes a terminal device associated with the intelligent freshness keeping device.

It should be understood that the intelligent cooking device refers to a cooking device with an intelligent terminal, the intelligent terminal is provided with basic components of electronic devices such as a display, a processor memory and the like, and the intelligent terminal enables the cooking device to have functions such as image display, data receiving and transmitting, data processing and the like. Based on these functions, intelligent cooking appliances generally have one-touch cooking functions. Taking an intelligent oven as an example, a user can interact with an interface object displayed on a screen of the intelligent fresh-keeping equipment to search, check or select a menu, or start cooking, and after the cooking is started, the oven can automatically control parameters such as time, temperature and the like according to cooking information included in the menu selected by the user, so that a one-key cooking function is realized. Also, the user may interact with an interface object displayed on the screen of the smart oven to implement a one-touch cooking function. It should be noted that most intelligent cooking devices are limited by structures and placement positions, and it is difficult to set a large screen, and food materials to be cooked are stored in the intelligent fresh-keeping device. And viewing stored food materials on a screen of the intelligent fresh-keeping equipment, selecting a menu corresponding to the food materials, and starting a one-key cooking function, so that the intelligent fresh-keeping equipment is more convenient for a user to operate. It should be noted that, for convenience of the following description, a food material to be cooked by a user is referred to as a target food material.

The cooking task performed on the target food material by the intelligent freshness keeping apparatus side will be further described with reference to fig. 5 to 13.

In some embodiments, fig. 5 is another food material management interface illustrated herein according to an exemplary embodiment. Specifically, after the user selects the food control corresponding to "beef" in the food display area 303, the user triggers to enter an interface for acquiring a specific target food.

In some embodiments, triggering entry into the interface for obtaining a particular target food material may also be accomplished by identifying that the user is to take the target food material out of the refrigerator. Thus, the inconvenience of the user taking out the food material and manually triggering the food material to enter the interface operation for acquiring the specific target food material is avoided.

In some embodiments, beef may be provided as a target food material, corresponding to a baking profile.

In some embodiments, a user may store multiple food items in a storage compartment of the intelligent preservation device. Referring to fig. 5, the beef specifically includes a plurality of beef such as "beef 1", "beef 2", and "beef 3". The multiple pieces of beef can be beef with different weights at the same position, or beef with the same or different weights at different positions. Thus, different baking curves can be set according to the weight of the beef.

In some embodiments, the refrigerator may also identify a storage location of the food items and then adaptively adjust the baking profile according to the temperature at the storage location. The temperatures of the different storage compartments are different, and the same storage compartment may be set to different temperatures according to the time of use.

In some embodiments, a user may obtain a more specific target food material, including an identification control 502 of the target food material and a photo control 501 of the target food material in an interface to obtain the specific target food material. The identification control 502 of the target food is used for displaying information such as the name, weight, and position of the target food. The photo control 501 of the target food material is used for displaying a photo of the target food material, and the photo of the target food material is taken by a camera in the intelligent fresh-keeping device, and is stored when the target food material is put into the intelligent fresh-keeping device for storage. When the user takes the target food out of the refrigerator, confirmation can be performed according to the photo displayed by the photo control 501, so that wrong taking is avoided. The user needs to operate the identification control 502 of the target food material to complete the selection of the target food material, and searches the menu after the selection of the target food material is completed so as to facilitate the subsequent cooking task.

In some embodiments, the recipe recommendation control 302 in the food material management interface is operated after the target food material selection is completed, and a recipe recommendation instruction is entered. Referring to fig. 10, in S901, the intelligent freshness protection apparatus responds to receiving a selection operation of a target food control input by a user. In S902, a recipe recommendation request is sent to a server, where the recipe recommendation request includes at least a food item identifier corresponding to a target food item control. The food material identification of the target food material is the food material identification of which the storage state is the put state in the local food material information set. In some embodiments, parameters such as weight of food material, storage temperature, etc. may also be included. In S903, after receiving the recipe recommendation request, the server searches a recipe recommendation set according to the food material identifier, where the recipe recommendation set includes at least one recipe identifier that matches the target food material identifier. In some embodiments, the baking curve of the cooking of the food material may also be fed back in synchrony. In S904, the server returns the searched menu recommendation set to the intelligent freshness protection device. In S905, after receiving the menu recommendation set returned by the server, the intelligent fresh-keeping device displays a menu recommendation page on the user interface according to the menu identifier therein. The menu recommendation page comprises menu controls corresponding to the menu identifications. At this point, the user may select a recipe by clicking on a recipe control.

In some embodiments, a selection operation of a target food material control input by a user is received, and a menu recommendation request is sent to a server, wherein the menu recommendation request includes a food material identifier corresponding to the target food material control. Receiving a menu recommendation set returned by the server in response to the menu recommendation request, wherein the menu recommendation set comprises at least one menu identifier matched with the target food material identifier; and displaying a menu recommendation page, wherein the menu recommendation page comprises menu controls corresponding to the menu identifications, and the menu controls are used for triggering entering of menu detail pages corresponding to the menu identifications after receiving the selected operation of the user.

In some embodiments, referring to fig. 4, the user may complete the target food selection by selecting the food control corresponding to "beef 1". And after the target food material is selected, operating a menu recommendation control 302 in the food material management interface to search a recommended menu taking beef 1 as a cooking main body. Fig. 6 is a schematic diagram of a recipe recommendation page according to an exemplary embodiment of the present application. On the basis of the food management interface shown in fig. 4, the menu recommendation page further comprises a menu display area 510, wherein a plurality of menu controls 511-516 generated according to a menu recommendation set returned by the server are displayed in the menu display area 510, and corresponding menu identifications such as "braised beef", "spiced beef", "stir-fried beef", "steak" and "fat beef roll" are displayed in each menu control. The user can click any menu control to select the menu, based on the selection operation of the user, the detailed content of the menu can be displayed, the user can click a page turning button ">" to check more menus, and the user can click the page turning button "<" to return to the last food material management interface.

In some embodiments, multiple food items are typically stored in the intelligent preservation device, and it is difficult to determine which is the target food item before the user takes it out. The user can select the menu first, and after the menu is selected, the intelligent fresh-keeping equipment can determine which is the target food material according to the food material corresponding to the menu. For example, referring to fig. 7, after the user selects the menu "cole beef string", the corresponding target food material is obtained as the beef string, and the intelligent fresh-keeping device may control the camera to take a photo or determine the target food material that the user needs to take according to the RFID tag associated with the food material more precisely. The user can be further prompted according to the shot pictures to take out which specific beef in the plurality of beef is the beef string. When the user obtains that the corresponding target food material is beef strings, the intelligent fresh-keeping equipment controls the user interface to display the pictures corresponding to the target food material and the food material information control of the target food material, which are shot by the camera. The control is used for displaying the storage position, the name, the weight and the like of the target food materials. When the user obtains that the corresponding target food material is beef strings, the intelligent fresh-keeping equipment triggers an RFID tag associated with the food material, and food material information corresponding (associated) to the RFID tag is drawn on a user interface and displayed on a display so as to prompt the user to obtain the target food material.

In some embodiments, a menu detail page acquisition instruction is input in any one menu control in the food material management interface. Referring to fig. 11, in S1001, the smart freshness protection device operates a selection of a menu control in response to receiving a user input. In S1002, a recipe information acquisition request is sent to a server, where the recipe information acquisition request includes at least a recipe identifier corresponding to a recipe control. In S903, after receiving the recipe information obtaining request, the server searches for recipe information corresponding to the recipe identifier according to the recipe identifier. In some embodiments, the corresponding baking curve of the recipe may also be fed back synchronously. In S1004, the server returns the searched menu information corresponding to the menu identifier to the intelligent fresh-keeping device. In S1005, after receiving the menu information returned by the server, the intelligent fresh-keeping device displays a menu detail page on the user interface according to the menu information therein. The menu detail page comprises a control for displaying menu information and a cooking control. At the moment, after the user can view the detailed information of the menu, the user can conveniently and subsequently control the intelligent cooking equipment to cook the target food materials by clicking the cooking control.

In some embodiments, the intelligent refrigerator may determine whether an online intelligent cooking appliance is present, and if not, ash the cooking control. And if the online intelligent cooking equipment is detected, displaying normally.

In some embodiments, the user may not operate the cooking control after the cooking control is grayed out. In some embodiments, after being clicked by the user, the smart cooking device is prompted to turn on.

In some embodiments, a selection operation of a menu control input by a user is received, and a menu information acquisition request is sent to a server, wherein the menu information acquisition request comprises a menu identifier corresponding to the menu control. Receiving menu information returned by the server in response to the menu information acquisition request; according to the menu information, a menu detail page is displayed, wherein the menu detail page comprises a control used for displaying the menu information and the cooking control, and the cooking control is used for controlling the intelligent cooking equipment to execute a cooking task on the target food materials after receiving the selected operation of a user.

In some embodiments, fig. 7 is a schematic diagram of a menu detail page shown in an exemplary embodiment of the present application. On the basis of the selection of the menu of the "Col's beef strings" by the user in the menu recommendation page shown in FIG. 6, triggering the menu detail page entering the "Col's beef strings". The menu detail interface comprises a first display area 601, a second display area 602, a third display area 603 and a fourth display area 604. The plurality of display areas display details of the corresponding menu, wherein the first display area 601 is used for displaying a cover picture of the menu, the second display area 602 is used for displaying a name of the menu, the third display area 603 is used for displaying a brief introduction of the menu, a cooking type and an expected cooking duration, and the fourth display area 604 is used for displaying specific operation steps of the menu. Also included in the menu detail interface is an associated device control 605, a "one-touch cook" control 606, and an "add to purchase list" control 607. The associated device control 605 is used for displaying an associated intelligent cooking device name, and the one-key cooking control 606 is used for controlling the intelligent cooking device associated with the intelligent freshness-retaining device to realize one-key cooking function on the target food materials after the user clicks the control. The "Add to purchase list" control 607 is used to add the target food material to the purchase list when the user clicks on the control, so that the user can subsequently purchase the food material.

As can be seen from the embodiment shown in fig. 7, when a user selects a recipe on the smart preservation device screen, if the recipe is associated with an associated smart cooking device of the smart preservation device, the smart preservation device will synchronize the recipe to the associated smart cooking device. On one hand, the related intelligent cooking equipment can display the menu, so that a user does not need to search the menu on the intelligent cooking equipment, and on the other hand, the related intelligent cooking equipment can automatically start a cooking program directly according to the menu, thereby realizing a one-key cooking function. It should be noted that, the intelligent fresh-keeping device is not limited to being associated with one intelligent cooking device, when the intelligent fresh-keeping device is associated with one intelligent cooking device, only one associated device control is displayed in the menu detail interface, the associated device corresponding to the associated device control is the default device, and when a user uses a one-key cooking function, the associated device is controlled to cook. When the intelligent fresh-keeping equipment is associated with a plurality of intelligent cooking equipment, a plurality of associated equipment controls are displayed in a menu detail interface, a user can select any one associated equipment control, and when the user uses a one-key cooking function, the associated equipment corresponding to the selected associated control is controlled to cook.

In some embodiments, fig. 8 is a schematic diagram of a start-up one-touch cooking interface according to an exemplary embodiment shown in the present application. Based on the user clicking the "one-touch cook" control in the menu detail page shown in fig. 7, a cook reminder message of "one-touch cook" is triggered. The cooking reminding message is displayed at a preset position on the menu detail page, a confirmation control 720 and a cancellation control 710 are arranged on a display interface of the cooking reminding message, and a user needs to confirm the cooking reminding message after operating the confirmation control 720 so as to realize the cooking of the target food materials by the follow-up intelligent cooking equipment. The cooking reminder may be turned off after the cancel control 710 is operated if the user does not want to continue with the subsequent cooking operation. The cooking reminding message display mode can also automatically disappear after a threshold time (such as 10 seconds). Thus, in other embodiments of the present application, the alert message method is not limited to the alert message method, and the alert message method includes, but is not limited to, the alert message method may be in the form of a voice notification, may be in the form of a bell, and may be in other forms such as vibration.

In some embodiments, a user clicks a confirmation control in the start one-touch cooking interface to input an instruction indicating cooking of a target food item according to recipe information. Fig. 12 is an interaction process between the intelligent freshness protection device, the server, and the intelligent cooking device according to an exemplary embodiment of the present application. In S1101, after the intelligent fresh-keeping apparatus receives the input instruction to cook the target food according to the recipe information, where the recipe information includes the standard quality and standard temperature curve of the food corresponding to the target food. In S1102, the intelligent preservation apparatus transmits a cooking request including a standard weight of food material, a standard temperature profile, and the acquired actual weight of food material and storage position of food material of the target food material to the server in response to the instruction. In S1103, the server determines an actual temperature profile from the standard weight of the food material, the standard temperature profile, and the obtained actual weight of the food material and the food material storage location of the target food material. In S1104, the server transmits a cooking instruction to the intelligent cooking appliance, wherein the cooking instruction includes an actual temperature profile determined by the server. The cooking instruction is used for controlling the intelligent cooking equipment to cook the target food materials according to the actual temperature curve.

In some embodiments, the temperature profile is a profile of the food material being cooked. After the food material is put in, the cooking can be started. The temperature curve may be a standard temperature curve or an adjusted temperature curve. In some embodiments, the intelligent refrigerator may directly send the standard temperature curve to the cooking device to cook the target food material, without adjusting the standard temperature curve, where the standard temperature curve corresponds to a recipe, and one recipe corresponds to one standard temperature curve.

In some embodiments, the method for obtaining the actual weight of the food material and the storage position of the food material of the target food material includes, but is not limited to, inputting the food material information in the label editing interface by the user, and setting a camera in the storage chamber of the intelligent fresh-keeping device, and taking an image of the food material stored in the storage chamber as the food material information by the camera for the user to select.

In some embodiments of the intelligent preservation device, after receiving an input instruction indicating that the target food material is cooked according to recipe information, the recipe information includes a standard quality and a standard temperature curve of the food material corresponding to the target food material. The intelligent fresh-keeping equipment responds to the instruction, sends a cooking request to the server, wherein the cooking request comprises the standard weight of the food material, a standard temperature curve, the obtained actual weight of the food material and the obtained storage position of the food material, and is used for requesting the server to determine the actual temperature curve according to the standard weight of the food material, the standard temperature curve, the actual weight of the food material and the storage position of the food material, and controlling the intelligent cooking equipment to cook the target food material according to the actual temperature curve.

In some embodiments, referring to fig. 14, in S1401, a recipe detail page is displayed according to the entered selection, the recipe detail page including a cooking control and a display control for presenting a recipe. In S1402, an input operation of a cooking control is received. In response to the operation, a cooking request is sent to the server, the cooking request including the identification of the corresponding recipe and the obtained actual weight of the food material and the food material storage location of the target food material, the cooking request being for requesting the server to determine an actual temperature profile based on the standard weight of the food material, the standard temperature profile, and the received actual weight of the food material and the food material storage location corresponding to the identification in S1404. In S1404, the actual temperature profile is transmitted to the intelligent cooking appliance to control the intelligent cooking appliance to cook the target food material according to the actual temperature profile.

It should be noted that, the cooking instruction sent by the intelligent fresh-keeping device to the server includes the identifier corresponding to the menu, and the obtained actual weight of the food material and the food material storage position of the target food material, and the server side can search the standard weight of the food material and the standard temperature curve corresponding to the identifier according to the identifier of the menu, and determine the actual temperature curve according to the standard weight of the food material and the standard temperature curve, and the received actual weight of the food material and the food material storage position.

In some embodiments, the actual temperature profile is generated by the server processing the food material standard weight, standard temperature profile, actual food material weight, and food material storage location using a predetermined formula. Wherein the standard temperature profile includes a standard cooking time; the actual temperature profile includes an actual cooking time;

in some embodiments, the predetermined formula is:

；

wherein T is the actual cooking time, G ₁ G is the actual weight of the food material ₂ And K is a position constant corresponding to a food storage position, and t is a standard cooking time.

Illustratively, the cooking time of the food material is related to an actual state of the food material, including an actual weight of the food material and a storage location of the food material. Wherein, the storage position of the food material comprises a freezing area and a refrigerating area. Both the increase and decrease of the actual weight of the food material have an influence on the cooking time of the food material, and the storage position of the food material, such as different storage temperatures, also has an influence on the cooking time of the food material. Therefore, the actual weight of the food material has a first influence coefficient on the cooking time of the food material, and the storage position of the food material has a second influence coefficient on the cooking time of the food material. The cooking time corresponding to the standard food material weight G2 to be included in the received recipe information is t. Referring to fig. 7, the baking time of 300 g of cole roast beef strings in the standard recipe is 120 minutes, the position constants corresponding to the food storage position include the position constant of the freezing area and the position constant of the cooling area, and the position constant of the freezing area is 20 and the position constant of the cooling area is 30. The storage temperatures corresponding to different food storage positions are different, and the position constant corresponding to the high storage temperature is larger than the position constant corresponding to the low storage temperature.

In practical implementation, if the target food material stored in the intelligent fresh-keeping device by the user is 600 g of beef in the frozen area, and after the recipe selection is completed, the actual cooking time is as follows:

；

；

thus, a first influence coefficient of 1.1 and a second influence coefficient of 1.2 were obtained, the first influence coefficient and the second influence coefficient were multiplied by 1.32, and the actual cooking time was 158.4 minutes by multiplying 1.32 by the standard cooking time of 120 minutes.

In some embodiments, an actual temperature profile corresponding to the target food material is generated from the actual cooking time. The temperature curve disclosed by the application can also be a food cooking temperature curve, and the actual temperature curve is a curve for measuring the time-varying relation of the temperature of the food in the cooking process. According to the rule for calculating the actual cooking time, the actual cooking time corresponding to each temperature in the standard temperature curve is multiplied by an influence coefficient, and the influence coefficient is the product of the first influence coefficient and the second influence coefficient. And transmitting the generated actual temperature curve with the time of 158.4 minutes to the intelligent cooking equipment, and cooking by the intelligent cooking equipment according to the actual temperature curve value. According to the technical scheme, the temperature curve can be automatically adjusted according to the current actual state and the actual weight of the food materials, so that the temperature curve can accord with the actual scene of a user.

Illustratively, the cooking time in the standard temperature profile is 120 minutes, the first 80 minutes being cooked with a high fire of 200 degrees celsius and the last 40 minutes being cooked with a low fire of 150 degrees celsius. According to the actual weight of the food material and the storage position of the food material, the first 1.32×80 min=105.6 min is cooked with a big fire of degrees celsius, and the second 1.32×40 min=52.8 min is cooked with a small fire of 150 degrees celsius.

In some embodiments, the temperature profile may also be automatically adjusted according to the type of food material, for example, also fried meat, and in the case of beef, mutton and pork, different temperature profiles may be selected for cooking. Alternatively, different temperature profiles may be selected for cooking in different locations of the same food material. Such as five flowers, a ridge, spareribs and the like at different positions in pork.

In some embodiments, the temperature profile may also include a preheat temperature profile and a fabrication process temperature profile. After receiving the operation of the user on the cooking control, the intelligent refrigerator sends the preheating temperature curve and the first manufacturing process temperature curve to the intelligent cooking equipment. The preset temperature curve means that certain recipes need to make the baking cavity reach a preset temperature in advance so as to obtain a better baking effect. Illustratively, when the intelligent cooking appliance is an oven, a warm-up operation is required when the oven is used to bake an egg tart. In some embodiments, the temperature profile does not include a preset temperature profile and only the manufacturing process temperature profile, and illustratively, when the intelligent cooking device is an electric rice cooker, the porridge cooking operation does not require preheating of the electric rice cooker.

In some embodiments, the present application provides an intelligent preservation apparatus that can determine an actual temperature profile by itself. In particular, referring to fig. 13, in S1201, an input instruction to cook a target food material according to recipe information including a food material standard quality and a standard temperature profile corresponding to the target food material is received. In S1202, in response to the instruction, an actual temperature profile corresponding to the target food material is acquired from the food material standard weight, the standard temperature profile, and the acquired food material actual weight and food material storage position of the target food material. In S1203, a cooking instruction is sent to the intelligent cooking apparatus, where the cooking instruction includes an actual temperature curve, and the cooking instruction is used to instruct the intelligent cooking apparatus to cook the target food according to the actual temperature curve.

In some embodiments, the standard temperature profile comprises a standard cooking temperature and the actual temperature profile comprises an actual cooking time. The obtaining of the actual temperature curve corresponding to the target food material comprises the following steps: and carrying the standard weight of the food material, the standard cooking temperature, the actual weight of the food material and the storage position of the food material into a preset formula to obtain the actual cooking time, and generating an actual temperature curve corresponding to the target food material according to the actual cooking time. It should be noted that the preset formula refers to the above description, and is not described herein.

In some embodiments, fig. 9 is a schematic diagram of a cooking response message page shown in the present application according to an exemplary embodiment. After the user operates the confirmation control 720 on the basis of the page shown in fig. 8, the intelligent cooking apparatus is controlled to cook the target food. A cooking alert message triggering "one-touch cooking". The cooking alert message is displayed at a preset location on the menu detail page, a confirmation control 720 and a cancel control 710 are provided at the display interface of the cooking alert message,

the intelligent cooking equipment responds to the cooking instruction and returns a cooking response message to the intelligent fresh-keeping equipment, wherein the cooking response message comprises interface prompts of corresponding prompt information; the interface prompt is displayed at a preset position on the page, the interface prompt comprises a progress control 801, a cooking condition control 802 and a device profile control 803, and the progress control 801 is used for prompting a user of a corresponding task progress when the target food material is cooked, wherein the task progress comprises a preheating process, a working process and a suspending process. Cooking condition control 802 is used to display the cooking time and cooking temperature of the target food material, which change as the progress of the task changes. The device profile control 803 is used to display an intelligent cooking device that performs a cooking task.

In some embodiments, the present application further provides a server, including: the device comprises a memory and a processor, wherein program instructions are stored in the memory, and the processor executes the following steps by running the program instructions:

and receiving a cooking request sent by the intelligent fresh-keeping equipment, wherein the cooking request comprises an identification of a corresponding menu, and the acquired actual weight of the food material and the food material storage position of the target food material. And searching a standard weight and standard temperature curve of the food material corresponding to the target food material according to the identification. And determining an actual temperature curve according to the standard weight of the food material, the standard temperature curve, the actual weight of the food material and the storage position of the food material. And sending a cooking instruction to the intelligent cooking equipment, wherein the cooking instruction comprises an actual temperature curve so that the intelligent cooking equipment cooks the target food according to the actual temperature curve. The specific way of determining the actual temperature profile is referred to the above statement and will not be repeated here.

In some embodiments, the present application also provides an intelligent cooking apparatus, the intelligent cooking apparatus comprising: the box is internally provided with a containing chamber which is used for containing target food materials. A display, a controller configured to: and receiving a cooking instruction sent by the intelligent fresh-keeping equipment, wherein the cooking instruction comprises actual temperature curve information corresponding to the target food material. In response to the cooking instructions, a cooking task is performed on the target food material according to the actual temperature profile information.

The above UI is exemplified by intelligent fresh-keeping equipment, the interactive content is exemplified by intelligent fresh-keeping equipment, a server and intelligent cooking equipment, and the UI of other types of intelligent fresh-keeping equipment in the aspect of food cooking is basically similar to the UI described above, and is not listed here. The UI interface provided in this application is merely exemplary, and is specific to actual application and design.

According to the above embodiments, the embodiments of the present application further provide a method for cooking food materials, where the method may be executed on the intelligent preservation device side, and the execution main body of the method is a controller in the intelligent preservation device. The method comprises the following steps: and displaying a menu detail page according to the input selection, wherein the menu detail page comprises a cooking control and a display control for displaying a menu. Receiving an input operation on a cooking control; and responding to the operation, sending a cooking request to a server, wherein the cooking request comprises an identifier of a corresponding menu and the acquired actual weight and storage position of the food materials of the target food materials, and the cooking request is used for requesting the server to determine an actual temperature curve according to the standard weight and standard temperature curve of the food materials of the corresponding identifier and the received actual weight and storage position of the food materials, and sending the actual temperature curve to the intelligent cooking equipment so as to control the intelligent cooking equipment to cook the target food materials according to the actual temperature curve.

The embodiment of the application also provides a food cooking method which can be executed on the intelligent cooking equipment side, and the execution main body of the method is a controller in the intelligent cooking equipment. The method comprises the following steps: and receiving a cooking instruction sent by the intelligent fresh-keeping equipment, wherein the cooking instruction comprises actual temperature curve information corresponding to the target food material. In response to the cooking instructions, a cooking task is performed on the target food material according to the actual temperature profile information.

According to the technical scheme, based on the provided food cooking method, after a user selects food and a menu corresponding to the food in a user interface of the intelligent fresh-keeping equipment, an actual temperature curve corresponding to a target food is obtained, so that the intelligent cooking equipment cooks the target food according to the actual temperature curve corresponding to the target food. Therefore, the food material cooking can be performed according to the temperature curve matched with the actual state of each food material, and the use experience of a user is improved.

In practical implementation, when food materials to be cooked are stored in the intelligent fresh-keeping equipment, after the user finishes selecting the food materials and the menu, the user needs to put the food materials into the intelligent cooking equipment, and returns to the intelligent fresh-keeping equipment to input cooking instructions. If the user has placed the food to be cooked into the intelligent cooking appliance prior to entering the cooking command, it is still necessary to return to the intelligent fresh keeping appliance for food and menu selection and subsequent cooking instruction entry.

In order to facilitate the user operation, the following further describes the cooking task performed on the target food material by the intelligent cooking apparatus side.

In some embodiments, the intelligent cooking appliance receives a cooking instruction sent by the intelligent freshness device, wherein the cooking instruction is sent by the intelligent freshness device after receiving the user input, the cooking instruction comprising a first identification characterizing a first cooking profile. In response to a cooking instruction, it is monitored whether a target food material is deposited. And when the target food material is stored, the target food material is cooked according to the first identification representation first cooking curve.

It should be noted that the cooking instruction includes a temperature curve representing that the first cooking curve may be a temperature curve corresponding to the target food material, where the temperature curve is a standard temperature curve corresponding to the recipe. So that the intelligent cooking equipment cooks the target food material according to the standard temperature curve. The cooking instruction includes an actual temperature curve representing the first cooking curve and may also be an actual temperature curve corresponding to the target food material, and the cooking instruction is used for instructing the intelligent cooking device to cook the target food material according to the actual temperature curve. The intelligent cooking device responds to the cooking instruction, and monitors that the cooking task is executed on the target food material when the target food material is stored in the operation.

For example, when the intelligent cooking device receives a cooking instruction sent by the intelligent freshness protection device, the cooking instruction instructs the intelligent cooking device to cook the target food material according to the first cooking curve on the basis of the user selecting the target food material "beef 1" and the corresponding "cole beef string" menu. The determination of the first cooking curve refers to the method on the intelligent preservation device side, and is not described herein. After the intelligent cooking equipment receives the cooking instruction, monitoring whether the beef 1 is stored, and executing the cooking task when the beef 1 is stored. If the beef 1 storing operation is not monitored, the cooking task is suspended. And repeatedly monitoring whether the target food material beef is stored.

In some embodiments, after the intelligent cooking appliance receives the cooking instructions sent by the intelligent freshness device, the cooking instructions comprise a first identification characterizing a first cooking curve. The intelligent cooking equipment responds to the cooking instruction, and when the target food material is monitored to be stored in the intelligent cooking equipment, the intelligent cooking equipment automatically cooks the target food material according to the first identification representing the first cooking curve.

In some embodiments, whether or not there is a food material deposit operation may be monitored by detecting whether or not there is a target food material within the containment chamber. In particular, the intelligent cooking appliance further includes a camera configured to capture an internal image of the receiving chamber. Fig. 15 is a schematic diagram of interactions between the intelligent cooking appliance and a server according to an exemplary embodiment of the present application. When it is detected whether or not the target food is present in the accommodating chamber, referring to fig. 15, in S1501, the camera is controlled to be turned on in response to the cooking instruction, so that the camera photographs the inside of the accommodating chamber. In S1502, a food verification request including an internal image of the accommodation chamber taken by the camera is sent to the server from the taken picture. The food material verification request is used for requesting the server to compare the internal image of the accommodating chamber with the image of the target food material uploaded by the intelligent fresh-keeping equipment. In S1503, the server compares the internal image of the accommodating chamber with the image of the target food material uploaded by the intelligent fresh-keeping device, to obtain a food material verification response message. In S1504, the intelligent cooking apparatus receives a food material verification response message returned by the server, where the food material verification response message is used to characterize whether an internal image of the accommodating chamber is matched with an image of the target food material uploaded by the intelligent fresh-keeping apparatus, so as to determine whether the target food material exists in the accommodating chamber.

The method includes the steps that the inside of a containing chamber is shot through a camera arranged in the intelligent cooking equipment, an internal image of the containing chamber shot by the camera is uploaded to a server, the server compares the internal image of the containing chamber shot by the camera with an image of a target food material uploaded in advance in the intelligent fresh-keeping equipment, and if the images are the same food material, the food material is considered to be successfully checked, and a cooking task is executed. If the food materials are not the same, the food material verification is considered to be failed, and the cooking task is suspended.

In some embodiments, the intelligent cooking appliance further comprises a sensor, illustratively, a weight sensor is disposed within the receiving chamber in the intelligent cooking appliance, and the weight sensor is controlled to operate in response to the cooking instructions such that the weight sensor senses the weight of the food material within the receiving chamber. And sending a food material verification request to the server, wherein the food material verification request comprises the weight of the food material in the accommodating chamber. The food material verification request is used for requesting the server to compare the weight of the food material in the accommodating chamber with the weight of the target food material uploaded by the intelligent fresh-keeping equipment. And the server compares the weight of the food material in the accommodating chamber with the weight of the target food material uploaded by the intelligent fresh-keeping equipment to obtain a food material verification response message. If the weights are the same, the food material in the accommodating chamber is the target food material.

An infrared sensor is arranged in a containing chamber of the intelligent cooking equipment, and the infrared sensor is controlled to work in response to a cooking instruction so that the infrared sensor can perform infrared induction on food materials in the containing chamber. If the infrared sensor senses that food exists in the accommodating chamber, the food in the accommodating chamber is the target food.

In some embodiments, it is also possible to monitor whether food is stored by detecting whether the intelligent cooking appliance has an operation in which the door is opened and/or closed. In particular, the intelligent cooking equipment further comprises a box door, and the box door is arranged at the opening of the accommodating chamber. When the target food material storing operation is not carried out, or when the internal image of the accommodating chamber is not matched with the image of the target food material uploaded by the intelligent fresh-keeping equipment, after the cooking task is stopped to be carried out on the target food material, the operation of opening the refrigerator door and/or closing the refrigerator door is detected, and when the refrigerator door opening and/or closing signals are detected, the camera is controlled to be opened, so that the camera shoots the inside of the accommodating chamber. Transmitting a food checking request to a server from the shot picture, wherein the food checking request comprises an internal image of the accommodating chamber shot by the camera; the method comprises the steps that an internal image of a containing chamber is compared with an image of a target food material uploaded by intelligent fresh-keeping equipment through a request server; and receiving a food verification response message returned by the server, and if the internal image of the accommodating chamber is matched with the image of the target food uploaded by the intelligent fresh-keeping equipment, judging that the target food exists in the accommodating chamber, and resuming the suspended cooking operation.

After the food checking fails and the cooking operation is suspended, detecting the opening and/or closing operation of the door by the user, and when detecting the opening and/or closing operation of the door by the user, continuing to execute the steps of controlling the camera to open and shoot the inside of the accommodating chamber and sending the food checking request to the server. Until the food material verification is successful, the intelligent cooking equipment executes cooking operation on the target food material. Furthermore, after the user finishes the selection of the target food materials and the menu in the intelligent fresh-keeping equipment and inputs the cooking instruction, the intelligent cooking equipment automatically executes the cooking task only by putting the target food materials into the intelligent cooking equipment. There is no need to go back and forth between the intelligent fresh-keeping equipment and the intelligent baking equipment.

In some embodiments, the controller detects the door opening and closing signals via a detector connected thereto to monitor the timing of all doors closing. Wherein detecting all doors open and/or door close means detecting a door open and/or door close signal and all doors have been opened and/or closed when the open and/or close signal is detected. For example, each time a door opening and/or closing signal is detected, whether all doors have been opened and/or closed is determined according to the state of each door described, and if all doors have been opened and/or closed, all doors are regarded as detected. It should be noted that the number of the doors provided in the intelligent cooking apparatus includes, but is not limited to, one door, and can be designed according to practical situations.

In some embodiments, if the internal image of the accommodating chamber does not match the image of the target food material uploaded by the intelligent preservation device, and it is determined that the target food material is not present in the accommodating chamber, the step of detecting the opening and/or closing operation of the door by the user is performed. Until the presence of the target food material in the accommodating chamber is detected, the execution of the suspended cooking operation is resumed. That is, when a user inputs a cooking instruction at the intelligent freshness keeping apparatus side, the intelligent cooking apparatus can automatically cook the target food after putting the target food into the accommodating chamber. If the user puts the target food material into the accommodating chamber before the intelligent fresh-keeping equipment side inputs the cooking instruction, the intelligent cooking equipment automatically cooks the target food material without returning the user to the intelligent fresh-keeping equipment side to input the cooking instruction.

In some embodiments, detecting a user opening and/or closing a door comprises: if the door opening and/or closing signal is not detected within the preset time, generating a voice prompt comprising corresponding prompt information, wherein the voice prompt is used for prompting a user to put the target food material into the accommodating chamber.

For example, when the door opening and/or closing signal is not detected for a period of time, that is, the user does not put the target food material into the accommodating chamber for a long time. The voice prompt is used for prompting the user to put the target food material in as soon as possible. The method of generating the corresponding prompt information is not limited to voice prompt, and may be in the form of bell, vibration, or other forms.

In some embodiments, the monitoring of whether there is a target food material deposit operation is repeated while there is no target food material deposit operation. The repeated monitoring of whether the target food material is stored comprises the following steps: and when the detection is repeated, a detection period exists, if the detection period reaches a preset value, the operation of responding to the cooking instruction is terminated, and the cooking failure prompt information is fed back to the intelligent fresh-keeping equipment. For example, when no target food material is stored, it is necessary to constantly and repeatedly monitor whether there is a target food material stored. If the operation of opening and/or closing the door is detected and the food material is checked by the internal camera or the internal sensor, after the continuous detection times exceed the preset value, the response to the cooking instruction is terminated if the check is still failed or the check is not matched. And feeding back a cooking failure prompt message to the intelligent fresh-keeping equipment so as to prompt the intelligent fresh-keeping equipment that the cooking instruction is not responded.

In some embodiments, after the target food item is cooked according to the first identification characterizing the first cooking profile, further comprising: the intelligent cooking equipment responds to the cooking instruction and returns a cooking response message to the intelligent fresh-keeping equipment, wherein the cooking response message comprises an interface prompt corresponding to the progress prompt message. The interface prompt is used for prompting the user of the corresponding task progress when the target food is cooked, so that the interface prompt is displayed on a user interface presented by the intelligent fresh-keeping equipment. See interface prompts displayed on the intelligent preservation apparatus user interface shown in fig. 8.

In some embodiments, the intelligent cooking appliance generates an interface prompt that includes corresponding progress prompt information. The interface prompt is used for prompting the user of corresponding task progress when cooking the target food. The control interface prompts are displayed on a user interface presented by the display.

Fig. 16 is a schematic diagram illustrating interface cues of an intelligent cooking apparatus according to an exemplary embodiment of the present application. Referring to fig. 16, the interface prompt includes a cooking progress control 161 and a cooking condition control 162, and the cooking progress control 161 is used for prompting a user of a task progress corresponding to the intelligent cooking device when cooking the target food material, wherein the task progress includes during preheating, during working and during suspension. The cooking condition control 162 is used to display the cooking time and cooking temperature of the target food item, which change as the progress of the task changes.

According to the above embodiment, the embodiment of the application further provides an intelligent fresh-keeping device, including: the box body is internally provided with a storage chamber which is used for storing target food materials. The display is used for displaying a user interface, and a cooking control is displayed in the user interface; a controller configured to: displaying a recommendation interface in response to an input operation, wherein the recommendation interface comprises a display of introduction information containing a target food material and a cooking control; and responding to the operation of the user input on the cooking control, and sending a cooking instruction containing a first identifier to the intelligent cooking equipment, wherein the cooking instruction is used for indicating the intelligent cooking equipment to cook the target food material, and the first identifier characterizes a first cooking curve of the intelligent cooking equipment for cooking the target food material.

Before the recommended interface is displayed in response to the input operation, the intelligent fresh-keeping device and the intelligent cooking device are in communication connection, so that after a user selects the cooking control on the intelligent fresh-keeping device side, the intelligent fresh-keeping device rapidly sends a cooking instruction to the intelligent cooking device.

The embodiment of the application also provides a food cooking method which can be executed on the intelligent cooking equipment side, and the execution main body of the method is a controller in the intelligent cooking equipment. The method comprises the following steps: receiving a cooking instruction sent by intelligent preservation equipment, wherein the cooking instruction is sent by the intelligent preservation equipment after receiving user input, and the cooking instruction comprises a first identifier representing a first cooking curve; in response to a cooking instruction, monitoring whether a target food material is stored; when the target food material is stored, the target food material is cooked according to the first identification representation first cooking curve; and when the target food material storing operation does not exist, repeatedly monitoring whether the target food material storing operation exists or not.

The embodiment of the application also provides a food cooking method which can be executed on the intelligent fresh-keeping equipment side, and the execution main body of the method is a controller in the intelligent fresh-keeping equipment. The method comprises the following steps: responding to the input operation to display a recommendation interface, wherein the recommendation interface comprises display and cooking control of introduction information containing target food materials; and responding to the operation of the user input on the cooking control, and sending a cooking instruction containing a first identifier to the intelligent cooking equipment, wherein the cooking instruction is used for indicating the intelligent cooking equipment to cook the target food material, and the first identifier characterizes a first cooking curve of the intelligent cooking equipment for cooking the target food material.

In some embodiments, the intelligent cooking appliance detects whether the target food material is stored when the temperature profile includes the manufacturing process temperature profile and the preheating temperature profile is not included after receiving the temperature profile transmitted by the intelligent preservation appliance. When the temperature curve comprises a preheating temperature curve and a manufacturing process temperature curve, preheating is firstly carried out according to the preheating temperature curve, after preheating is finished, whether the target food material is stored is detected, and after the storage of the target food material is detected, the food material is baked according to the manufacturing process temperature curve.

In some embodiments, the intelligent cooking appliance detects whether the target food material is deposited after the preheating is completed. If no target food is stored in the preset time, preheating again according to a preset temperature curve, and displaying a prompt for reminding the food to be put in at the local end or enabling the intelligent fresh-keeping equipment to display the food to be put in. And continues the detection.

And closing the intelligent cooking equipment after the preheating cycle times reach a threshold value or after the waiting time preset for the first time reaches the threshold value.

Before the intelligent cooking equipment is closed, when any one of the intelligent cooking equipment or the intelligent fresh-keeping equipment receives the operation of a user, displaying food material placement prompt information on the operated equipment, and if the user selects a closing option in the prompt, closing a cooking management thread of the corresponding target food material by the intelligent cooking equipment. If the user selects the wait option, a timing or counting operation in the cooking management thread corresponding to the target food material is interrupted to restart the cycle, waiting for the placement of the target food material.

In some embodiments, when the preheating temperature curve is selected according to the menu in the one-key cooking interface by the user, the preheating temperature curve does not change no matter how many specific food materials are in the same menu. However, for the same recipe, the temperature profile of the manufacturing process needs to be adjusted according to the amount and/or storage location of the food material. For example, the preheating requirement is the same for the recipe "Col's beef string", and in some embodiments, the preheating temperature profile varies from recipe to recipe, from intelligent cooking device to intelligent cooking device, but not from weight change/storage location change of the food material. For example, when the intelligent cooking device is an oven, 10 strings of cole beef strings or 20 strings of cole beef strings, or chilled cole beef strings or frozen cole beef strings, all need to be preheated at 180 ° for 5 minutes. However, the temperature profile of the production process needs to be changed according to the weight change/storage position change of the food material, for example, in the corresponding temperature profile of the production process, the total heat required by 10 strings of cole beef strings is less than 20 strings of cole beef strings, and the chilled cole beef strings are less in thawing temperature control process than the frozen cole beef strings.

In some embodiments, the target food item is cooked according to the manufacturing process temperature profile after the target food item is placed.

According to the technical scheme, the intelligent cooking equipment, the intelligent fresh-keeping equipment and the food cooking method are provided, based on the provided food cooking method, under the scene that a user uses the intelligent fresh-keeping equipment to select food and a menu and controls the intelligent cooking equipment to cook target food, the intelligent cooking equipment can realize automatic cooking under the condition that the target food exists by judging whether the target food exists in the accommodating chamber, operation steps of the user are reduced, repeated reciprocating between the intelligent fresh-keeping equipment and the intelligent cooking equipment are not needed, and the use experience of the user is improved.

A food cooking method applied to intelligent cooking equipment, characterized in that the method comprises the following steps:

receiving a cooking instruction sent by the intelligent preservation device, wherein the cooking instruction is sent by the intelligent preservation device after receiving user input, the cooking instruction comprises a first identifier representing a first cooking curve, and the first cooking curve comprises a preheating temperature curve and a manufacturing process temperature curve; preheating the accommodating chamber according to the preheating temperature curve in response to the cooking command; after the preheating is finished, monitoring whether a target food material is stored; when the target food material is stored, the target food material is cooked according to the temperature curve of the manufacturing process; and repeatedly monitoring whether the target food material storing operation exists or not when the target food material storing operation does not exist. Thereby improving the operation experience of the user.

The same and similar parts of the embodiments in this specification are referred to each other, and are not described herein.

In a specific implementation, the present invention further provides a computer storage medium, where the computer storage medium may store a program, where the program may include some or all of the steps in each embodiment of the method for expanding the number of media assets provided by the present invention when executed. The storage medium may be a magnetic disk, an optical disk, a read-only memory (ROM), a random access memory (random access memory, RAM), or the like.

Finally, it should be noted that: the above embodiments are only for illustrating the technical solution of the present application, and not for limiting the same; although the present application has been described in detail with reference to the foregoing embodiments, it should be understood by those of ordinary skill in the art that: the technical scheme described in the foregoing embodiments can be modified or some or all of the technical features thereof can be replaced by equivalents; such modifications and substitutions do not depart from the spirit of the corresponding technical solutions from the scope of the technical solutions of the embodiments of the present application.

The foregoing description, for purposes of explanation, has been presented in conjunction with specific embodiments. However, the illustrative discussions above are not intended to be exhaustive or to limit the embodiments to the precise forms disclosed above. Many modifications and variations are possible in light of the above teaching. The embodiments were chosen and described in order to best explain the principles and the practical application, to thereby enable others skilled in the art to best utilize the embodiments and various embodiments with various modifications as are suited to the particular use contemplated.

Claims

1. An intelligent cooking appliance, comprising:

the box body is internally provided with a containing chamber;

a display;

a controller coupled to the display and the communicator configured to:

2. The intelligent cooking appliance of claim 1, wherein the monitoring of whether food material is being deposited comprises:

detecting whether the intelligent cooking equipment is subjected to operation of opening and/or closing of a box door.

3. The intelligent cooking appliance of claim 1, wherein the monitoring of whether food material is being deposited comprises:

detecting whether the target food material exists in the accommodating chamber.

4. The intelligent cooking apparatus of claim 3 wherein in the absence of the target food item deposit operation, the controller is further configured to, prior to repeatedly monitoring whether the target food item deposit operation is present:

and controlling the intelligent cooking equipment to display the food material placement prompt information or enabling the intelligent fresh-keeping equipment to display the food material placement prompt information.

5. The intelligent cooking appliance of claim 4, wherein the reminder information includes a close option and a wait option; the controller is further configured to:

when the closing option is selected, closing the cooking management thread corresponding to the target food material;

when the wait option is selected, a timing or counting operation in a cooking management thread corresponding to the target food material is interrupted to restart the cycle.

6. An intelligent preservation device, which is characterized by comprising:

A display for displaying a user interface;

a controller configured to:

7. A food cooking method applied to intelligent cooking equipment, characterized in that the method comprises the following steps:

8. The method of claim 7, wherein: the monitoring of whether food material is stored comprises:

detecting whether an operation of opening and/or closing a door of the intelligent cooking appliance occurs, or,

detecting whether the target food material exists in the accommodating chamber.

9. The method of claim 7, wherein: in the absence of the target food material deposit operation, the method further comprises, prior to repeatedly monitoring whether there is the target food material deposit operation:

10. The method of claim 7, wherein: the preheating temperature curve is different according to different recipes, and is unchanged when the weight of the target food material is changed and/or the storage position is changed in the same recipe; the manufacturing process temperature curve changes according to the weight change and/or the storage position change of the target food material.