CN115918828A - Honeysuckle, mulberry leaf and mulberry instant drink - Google Patents
Honeysuckle, mulberry leaf and mulberry instant drink Download PDFInfo
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
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- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
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Abstract
The invention relates to the technical field of health-care drinks, and discloses honeysuckle, mulberry leaf and mulberry instant drink which comprises honeysuckle, mulberry leaves, mulberry, lotus root starch, medlar powder, cassava powder and yellow beeswax, wherein the honeysuckle, mulberry leaf and mulberry instant drink comprises the following components in parts by weight: 10-20 parts of honeysuckle, 10-20 parts of mulberry leaves, 10-20 parts of mulberries, 150-200 parts of lotus root starch, 1-3 parts of Chinese wolfberry powder, 5-10 parts of cassava powder and 3-5 parts of yellow beeswax. The mixture of the honeysuckle, the mulberry leaves, the mulberries and the yellow beewax and the drink of the mixture of the honeysuckle, the mulberry leaves, the mulberries and the yellow beewax with the lotus root starch, the medlar powder and the cassava powder are made of natural plants, have multiple health care functions which are not possessed by a single beverage, have the effects of clearing and dissipating heat from exterior, detoxifying, improving eyesight, relieving fatigue and the like on one hand, and have stronger functionality, better effect and better popularization and usability on the other hand due to the multiple-in-one drink.
Description
Technical Field
The invention relates to the technical field of health-care beverages, and particularly relates to a honeysuckle, mulberry leaf and mulberry instant drink.
Background
With the improvement of living standard and the development of technology of people, more and more drinks are appeared, the drinks generally comprise carbonated beverages, alcoholic beverages, fruit juice beverages and the like, but with the continuous enhancement of health-preserving consciousness of people, people hope more and more to appear the drinks with certain health-preserving function, so various health-care drinks are gradually researched and developed, such as honeysuckle drinks, mulberry leaf drinks, mulberry fruit drinks and the like.
The honeysuckle in the honeysuckle drink has good effects of dispelling pathogenic factors, enhancing body immunity, diminishing inflammation, clearing away heat and toxic materials, resisting bacteria and viruses;
the mulberry leaves in the mulberry leaf beverage have the effects of relieving wind-heat type common cold, relieving night sweat, relieving dizziness and tinnitus, cleaning and reducing internal heat and the like;
the mulberry in the mulberry beverage has good effects of clearing lung and moistening dryness, clearing gallbladder and improving eyesight, dispelling wind and heat, cooling and reducing internal heat and the like.
However, most of the existing drinks in the market are in a single type of drink form, and the health care performance is single, and meanwhile, the health care efficiency of the single type of drink is low. Therefore, the honeysuckle, mulberry leaf and mulberry instant drink is provided by the technical personnel in the field so as to solve the problems in the background technology.
Disclosure of Invention
The invention aims to provide honeysuckle, mulberry leaf and mulberry instant drink to solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme: a honeysuckle flower mulberry leaf mulberry fruit instant drink comprises honeysuckle flower, mulberry leaf, mulberry fruit, lotus root starch, medlar powder, cassava powder and yellow beeswax, wherein,
according to the weight proportion: 10-20 parts of honeysuckle, 10-20 parts of mulberry leaves, 10-20 parts of mulberries, 150-200 parts of lotus root starch, 1-3 parts of Chinese wolfberry powder, 5-10 parts of cassava powder and 3-5 parts of yellow beeswax.
As a still further scheme of the invention: the honeysuckle is in a powder state and consists of tender stems, leaves and buds of the honeysuckle, is dried for 1-1.5 hours at the temperature of 40-80 ℃ in a drying zone, is ground into powder by adopting grinding equipment, and is screened by a sieve with 12 meshes to prepare the honeysuckle powder.
As a still further scheme of the invention: the mulberry leaves are in a powder state, are collected and processed after frost in late autumn, are dried for 1 to 1.5 hours at the temperature of 40 to 70 ℃ by a drying belt, are ground into powder by grinding equipment, and are screened by a 12-mesh sieve to prepare the mulberry leaf powder.
As a still further scheme of the invention: the mulberry is in a powder state, is mature in 5-6 months, is dried for 1-1.5 hours at the temperature of 40-70 ℃ by a drying belt, is ground into powder by grinding equipment, and is screened by a 16-mesh sieve to prepare the mulberry powder.
As a still further scheme of the invention: the yellow beeswax is in a colloidal spraying state, and exists in a colloidal liquid form after being uniformly mixed and stirred according to 70% of yellow beeswax and 30% of pure water, wherein the colloidal viscosity formula is as follows: τ = η dv/dx = η D (newton's equation), wherein,
η is related to material properties;
kinematic viscosity, i.e. the ratio of the dynamic viscosity of the fluid to the density ρ of the fluid at the same temperature;
the unit is (m ^ 2)/s and is expressed by a lower case letter v.
Note: the unit used is St(s), and the progressive ratio relationship between St(s) and (m 2)/s is:
1 (m 2)/s =10^4St =10^6cSt, (where "cSt" reads "centistokes") treats flowing liquid as a plurality of liquid layers moving parallel to each other, with different velocities in each layer, creating a velocity gradient (dv/dx);
spraying the uniformly stirred liquid yellow beeswax onto a mixture of the smashed honeysuckle, mulberry leaves and mulberries in a spraying mode, enabling the sprayed mixture of the honeysuckle, the mulberry leaves and the mulberries to pass through a drying zone again at the temperature of 40-70 ℃ for 0.5-1 h, forming the yellow beeswax into a sugar coating, condensing and coating the sugar coating on the mixture of the honeysuckle, the mulberry leaves and the mulberries, and screening a mixture finished product by using vibrating screen equipment with a mesh size of 10 meshes after drying the mixture again.
As a still further scheme of the invention: the honeysuckle, the mulberry leaves, the mulberries and the yellow beeswax are sprayed, wrapped and dried to form a mixture, and the water content of the mixture is less than 5%.
A honeysuckle, mulberry leaf and mulberry fruit instant drink is prepared by the following steps: according to the weight proportion, 10-20 parts of honeysuckle, 10-20 parts of mulberry leaves, 10-20 parts of mulberries and 3-5 parts of yellow beewax are sprayed, wrapped and dried to form a mixture, after the mixture is prepared, the mixture is mixed with 150-200 parts of lotus root starch, 1-3 parts of medlar powder and 5-10 parts of cassava powder according to the weight proportion, and after the mixture is stirred and mixed, the mixture is screened by 8-mesh screening equipment to form a brewed finished product.
As a still further scheme of the invention: after the finished product of the instant beverage is produced, the solubility of the finished product of the instant beverage needs to be measured, and the measuring method comprises the following steps: accurately weighing 50g of brewed finished products, using a measuring cup to take 200ml of 100 ℃ boiled water, pouring 200ml of boiled water into a small beaker, placing the small beaker into a magnetic stirrer, stirring at the constant temperature of 25 ℃, then pouring the accurately weighed brewed finished products into the stirring beaker at one time, starting timing until the brewed finished products are completely dissolved, and recording the time t for complete dissolution.
Compared with the prior art, the invention has the beneficial effects that:
1. the mixture composed of the honeysuckle, the mulberry leaves, the mulberries and the yellow beeswax, and the drink prepared from the mixture, the lotus root starch, the medlar powder and the cassava powder are made of natural plants, have multiple health care functions which are not possessed by a single beverage, have the effects of clearing and dissipating heat from the exterior, detoxifying, improving eyesight, relieving fatigue and the like on one hand, and have the advantages of stronger functionality, better effect, better popularization and usability on the other hand due to the drink prepared in a multi-mode manner.
2. According to the invention, the honeysuckle, the mulberry leaves and the mulberries are sprayed, condensed and wrapped by the spray formed by melting and stirring the yellow beeswax, so that on one hand, the integrity of a mixture of the honeysuckle, the mulberry leaves and the mulberries can be improved, the health care and physical therapy effects of the mixture can be enhanced, and on the other hand, the honeysuckle, the mulberry leaves and the mulberries can be coated with sugar coatings, so that the honeysuckle, the mulberry leaves and the mulberries are prevented from mildewing due to external damp.
Detailed Description
In the embodiment of the invention, the honeysuckle flower, mulberry leaf and mulberry fruit instant drink is characterized by comprising honeysuckle flower, mulberry leaf, mulberry fruit, lotus root starch, medlar powder, cassava powder and yellow beeswax, wherein,
according to the weight proportion: 10-20 parts of honeysuckle, 10-20 parts of mulberry leaves, 10-20 parts of mulberries, 150-200 parts of lotus root starch, 1-3 parts of Chinese wolfberry powder, 5-10 parts of cassava powder and 3-5 parts of yellow beeswax.
The honeysuckle is in a powder state and is composed of tender stems, leaves and buds of the honeysuckle, is dried for 1 to 1.5 hours at the temperature of 40 to 80 ℃ by a drying belt, is ground into powder by grinding equipment, and is screened by a sieve with 12 meshes to prepare the honeysuckle powder.
The mulberry leaves are in a powder state, are collected and processed after frost falling in late autumn, are dried for 1 to 1.5 hours at the temperature of 40 to 70 ℃ by a drying belt, are ground into powder by grinding equipment, and are screened by a sieve with 12 meshes to prepare the mulberry leaf powder.
The mulberries are in a powder state and are ripe mulberries in 5-6 months, dried for 1-1.5 hours at the temperature of 40-70 ℃, ground into powder by grinding equipment, and screened by a 16-mesh sieve to prepare the mulberry fruit powder.
The yellow beeswax is in a colloidal state spraying state, and exists in a colloidal liquid form after being uniformly mixed and stirred according to 70% of yellow beeswax and 30% of pure water, and the colloidal viscosity formula is as follows: τ = η dv/dx = η D (newton's equation), wherein,
η is related to material properties;
kinematic viscosity, i.e. the ratio of the dynamic viscosity of the fluid to the density ρ of the fluid at the same temperature;
the unit is (m ^ 2)/s and is expressed by a lower case letter v.
Note: the units used were St(s), and the progressive relationship between St(s) and (m ^ 2)/s is:
1 (m 2)/s =10^4St =10^6cSt, (where "cSt" reads "centistokes") treats flowing liquid as a plurality of liquid layers moving parallel to each other, with different velocities of the layers, forming a velocity gradient (dv/dx);
spraying the uniformly stirred liquid yellow beeswax onto a mixture of the smashed honeysuckle, mulberry leaves and mulberries in a spraying mode, enabling the sprayed mixture of the honeysuckle, the mulberry leaves and the mulberries to pass through a drying zone again at the temperature of 40-70 ℃ for 0.5-1 h, forming the yellow beeswax into a sugar coating, condensing and coating the sugar coating on the mixture of the honeysuckle, the mulberry leaves and the mulberries, and screening a mixture finished product by using vibrating screen equipment with a mesh size of 10 meshes after drying the mixture again.
The honeysuckle, the mulberry leaves, the mulberries and the yellow beeswax are sprayed, wrapped and dried to form a mixture, and the water content of the mixture is less than 5%.
A honeysuckle, mulberry leaf and mulberry fruit instant drink is prepared by the following steps: according to the weight proportion, 10-20 parts of honeysuckle, 10-20 parts of mulberry leaves, 10-20 parts of mulberry and 3-5 parts of yellow beeswax are sprayed, wrapped and dried to form a mixture, after the mixture is prepared, the mixture is mixed with 150-200 parts of lotus root starch, 1-3 parts of medlar powder and 5-10 parts of cassava powder according to the weight proportion, and after the mixture is stirred and mixed, the mixture is sieved by 8-mesh sieve sieving equipment to form a brewed and drunk finished product.
After the production of the instant drink finished product is finished, the solubility of the instant drink finished product needs to be measured, and the measuring method comprises the following steps: accurately weighing 50g of brewed finished products, using a measuring cup to take 200ml of 100 ℃ boiled water, pouring 200ml of boiled water into a small beaker, placing the small beaker into a magnetic stirrer, stirring at a constant temperature of 25 ℃, then pouring the accurately weighed brewed finished products into the stirring beaker at one time, starting timing until the brewed finished products are completely dissolved, and recording the time t of complete dissolution.
Example one
In the embodiment of the invention, the honeysuckle, mulberry leaf and mulberry instant drink is characterized by comprising honeysuckle, mulberry leaves, mulberries, lotus root starch, medlar powder, cassava powder and yellow beeswax, wherein,
according to the weight proportion: 10 parts of honeysuckle, 10 parts of mulberry leaves, 10 parts of mulberries, 150 parts of lotus root starch, 1 part of medlar powder, 5 parts of cassava powder and 3 parts of yellow beeswax.
A honeysuckle, mulberry leaf and mulberry fruit instant drink is prepared by the following steps: according to the weight proportion, 10 parts of honeysuckle, 10 parts of mulberry leaves, 10 parts of mulberries and 3 parts of yellow beewax are sprayed, wrapped and dried to form a mixture, after the mixture is prepared, the mixture is mixed with 150 parts of lotus root starch, 1 part of Chinese wolfberry powder and 5 parts of cassava powder according to the weight proportion, and after the mixture is stirred and mixed, the mixture is screened by 8-mesh screening equipment to form a brewed finished product.
Example two
In the embodiment of the invention, the honeysuckle, mulberry leaf and mulberry instant drink is characterized by comprising honeysuckle, mulberry leaves, mulberries, lotus root starch, medlar powder, cassava powder and yellow beeswax, wherein,
according to the weight proportion: 13 parts of honeysuckle, 13 parts of mulberry leaves, 13 parts of mulberries, 170 parts of lotus root starch, 1.5 parts of medlar powder, 7 parts of cassava powder and 3.5 parts of yellow beeswax.
A honeysuckle flower, mulberry leaf and mulberry fruit instant drink is prepared by the following steps: spraying, wrapping and drying 13 parts of honeysuckle, 13 parts of mulberry leaves, 13 parts of mulberry and 3.5 parts of yellow beeswax according to the weight proportion to form a mixture, mixing the mixture with 170 parts of lotus root starch, 1.5 parts of Chinese wolfberry powder and 7 parts of cassava powder according to the weight proportion after the mixture is prepared, stirring and mixing, and screening by 8-mesh screen screening equipment to form a brewed and drunk finished product.
EXAMPLE III
In the embodiment of the invention, the honeysuckle, mulberry leaf and mulberry instant drink is characterized by comprising honeysuckle, mulberry leaves, mulberries, lotus root starch, medlar powder, cassava powder and yellow beeswax, wherein,
according to the weight proportion: 16 parts of honeysuckle, 16 parts of mulberry leaves, 16 parts of mulberries, 180 parts of lotus root starch, 2 parts of medlar powder, 8 parts of cassava powder and 4 parts of yellow beeswax.
A honeysuckle, mulberry leaf and mulberry fruit instant drink is prepared by the following steps: according to the weight proportion, a mixture is formed by spraying, wrapping and drying 16 parts of honeysuckle, 16 parts of mulberry leaves, 16 parts of mulberries and 4 parts of yellow beewax, after the mixture is prepared, the mixture is mixed with 180 parts of lotus root starch, 2 parts of Chinese wolfberry powder and 8 parts of cassava powder according to the weight proportion, and after the mixture is stirred and mixed, the mixture is screened by 8-mesh screening equipment to form a brewed finished product.
Example four
In the embodiment of the invention, the honeysuckle flower, mulberry leaf and mulberry fruit instant drink is characterized by comprising honeysuckle flower, mulberry leaf, mulberry fruit, lotus root starch, medlar powder, cassava powder and yellow beeswax, wherein,
according to the weight proportion: 20 parts of honeysuckle, 20 parts of mulberry leaves, 20 parts of mulberries, 200 parts of lotus root starch, 3 parts of Chinese wolfberry powder, 10 parts of cassava starch and 5 parts of yellow beeswax.
A honeysuckle, mulberry leaf and mulberry fruit instant drink is prepared by the following steps: according to the weight proportion, 20 parts of honeysuckle, 20 parts of mulberry leaves, 20 parts of mulberry and 5 parts of yellow beeswax are sprayed, wrapped and dried to form a mixture, after the mixture is prepared, the mixture is mixed with 200 parts of lotus root starch, 3 parts of Chinese wolfberry powder and 10 parts of cassava powder according to the weight proportion, and after the mixture is stirred and mixed, the mixture is sieved by 8-mesh sieve sieving equipment to form a brewed finished product.
Experiment: test the influence of honeysuckle, mulberry leaf and mulberry water drinking on immunoglobulin, vitamin B1, vitamin B2 and vitamin C of mice
And (3) testing conditions: selecting 50 aged healthy mice, and randomly distributing the mice into 5 groups of 10 mice each;
the test method comprises the following steps:
(1) Breeding the white mice: feeding 5 groups of test mice according to unified standard food, wherein the food is dry food such as wheat, bean cakes and the like, and the feeding is carried out once every 6-8 h for 2-4 days;
(2) Classifying mice: five groups of mice were divided into groups, one group was a control group, and the other four groups were four experimental groups corresponding to examples 1 to 4, respectively;
(3) Mouse experiments: the control group is fed with standard food normally, the four experimental groups adopt an injection form, honeysuckle, mulberry leaf and mulberry are brewed and cooled to room temperature of 25 ℃, the honeysuckle, mulberry leaf and mulberry are injected into the esophagus from the mouth of the white mouse, the feeding amount is once every 6-8 h, and the single feeding amount is 30mL, and the feeding amount is respectively an experimental group I, an experimental group II, an experimental group III and an experimental group IV;
(4) Recording experimental data, namely after feeding food for 1-1.5 h, drawing blood from five groups of mice by using a hemospast, measuring the activities of immunoglobulin, vitamin B1, vitamin B2 and vitamin C of each group of mice, wherein the experimental feeding time is 4 days, and the specific recorded data are shown in the following table:
table one: effect on immunoglobulins
Table two: effect on vitamins B1, B2
Table three: effect on vitamin C
The experimental data show that the honeysuckle, mulberry leaves and mulberry fruit water drink prepared by the four groups of embodiments of the invention can effectively improve the activities of immunoglobulin, vitamin B1, vitamin B2 and vitamin C according to the comparison of the experimental group and the comparison group, wherein the improvement of the immunoglobulin has the effect of resisting the invasion of disease antigens, the improvement of the vitamin B1, the vitamin B2 and the vitamin C has various protection mechanisms, and then the effects of enhancing resistance, clearing exterior and dissipating heat, detoxifying, improving eyesight, relieving fatigue and the like are achieved.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention are equivalent to or changed within the technical scope of the present invention.
Claims (8)
1. A honeysuckle mulberry leaf and mulberry fruit instant drink is characterized by comprising honeysuckle, mulberry leaves, mulberries, lotus root starch, medlar powder, cassava powder and yellow beeswax, wherein,
according to the weight proportion: 10-20 parts of honeysuckle, 10-20 parts of mulberry leaves, 10-20 parts of mulberries, 150-200 parts of lotus root starch, 1-3 parts of Chinese wolfberry powder, 5-10 parts of cassava powder and 3-5 parts of yellow beeswax.
2. The honeysuckle mulberry leaf and mulberry fruit drink as claimed in claim 1, wherein the honeysuckle is in a powder state and is composed of tender stems, leaves and buds of honeysuckle, the honeysuckle is dried at 40-80 ℃ for 1-1.5 hours, ground into a powder state by a grinding device, and screened by a 12-mesh sieve to obtain the honeysuckle mulberry leaf and mulberry fruit drink.
3. The honeysuckle mulberry leaf and mulberry fruit drink according to claim 1, wherein the mulberry leaves are in a powder state, are prepared by collecting and processing mulberry leaves after frost in late autumn, are dried for 1-1.5 hours at 40-70 ℃ by a drying belt, are ground into a powder state by a grinding device, and are screened by a 12-mesh sieve.
4. The honeysuckle mulberry leaf and mulberry fruit beverage as claimed in claim 1, wherein the mulberry fruit is in a powder state, is mature mulberry fruit in 5-6 months, is dried for 1-1.5 hours at 40-70 ℃ in a drying zone, is ground into a powder state by a grinding device, and is screened by a 16-mesh sieve to obtain the honeysuckle mulberry leaf and mulberry fruit beverage.
5. The honeysuckle flower mulberry leaf and mulberry fruit instant drink as claimed in claim 1, wherein the yellow beeswax is in a colloidal spray state, and exists in a colloidal liquid form after being uniformly mixed and stirred according to 70% of yellow beeswax and 30% of pure water, and the colloidal viscosity formula is as follows: τ = η dv/dx = η D (newton's equation), wherein,
η is related to material properties;
kinematic viscosity, i.e. the ratio of the dynamic viscosity of the fluid to the density ρ of the fluid at the same temperature;
the unit is (m ^ 2)/s and is expressed by a lower case letter v.
Note: the units used were St(s), and the progressive relationship between St(s) and (m ^ 2)/s is:
1 (m 2)/s =10^4St =10^6cSt, (where "cSt" reads "centistokes") treats flowing liquid as a plurality of liquid layers moving parallel to each other, with different velocities of the layers, forming a velocity gradient (dv/dx);
spraying the uniformly stirred liquid yellow beeswax to a mixture of the smashed honeysuckle, the mulberry leaves and the mulberries in a spraying mode, enabling the sprayed mixture of the honeysuckle, the mulberry leaves and the mulberries to pass through a drying zone again at 40-70 ℃ for 0.5-1 h, forming sugar coatings on the yellow beeswax, condensing and coating the sugar coatings on the mixture of the honeysuckle, the mulberry leaves and the mulberries, and screening a mixture finished product by using vibrating screen equipment with a mesh size of 10 meshes after the mixture is dried again.
6. The honeysuckle mulberry leaf and mulberry fruit beverage as claimed in claim 5, wherein the honeysuckle, mulberry leaves, mulberry fruits and yellow beeswax are sprayed, wrapped and dried to form a mixture, and the water content of the mixture is less than 5%.
7. The honeysuckle, mulberry leaf and mulberry fruit beverage as claimed in any one of claims 1 to 6, which is characterized by comprising the following preparation steps: according to the weight proportion, 10-20 parts of honeysuckle, 10-20 parts of mulberry leaves, 10-20 parts of mulberries and 3-5 parts of yellow beewax are sprayed, wrapped and dried to form a mixture, after the mixture is prepared, the mixture is mixed with 150-200 parts of lotus root starch, 1-3 parts of medlar powder and 5-10 parts of cassava powder according to the weight proportion, and after the mixture is stirred and mixed, the mixture is screened by 8-mesh screening equipment to form a brewed finished product.
8. The honeysuckle mulberry leaf and mulberry fruit beverage as claimed in claim 7, wherein the solubility of the finished beverage needs to be measured after the finished product is produced, and the measuring method comprises the following steps: accurately weighing 50g of brewed finished products, using a measuring cup to take 200ml of 100 ℃ boiled water, pouring 200ml of boiled water into a small beaker, placing the small beaker into a magnetic stirrer, stirring at the constant temperature of 25 ℃, then pouring the accurately weighed brewed finished products into the stirring beaker at one time, starting timing until the brewed finished products are completely dissolved, and recording the time t for complete dissolution.
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