CN115896333B - Method for identifying Jinyu No. 1 tea tree strain by utilizing SSR fingerprint - Google Patents
Method for identifying Jinyu No. 1 tea tree strain by utilizing SSR fingerprint Download PDFInfo
- Publication number
- CN115896333B CN115896333B CN202211487207.7A CN202211487207A CN115896333B CN 115896333 B CN115896333 B CN 115896333B CN 202211487207 A CN202211487207 A CN 202211487207A CN 115896333 B CN115896333 B CN 115896333B
- Authority
- CN
- China
- Prior art keywords
- ssr
- jinyu
- tea tree
- primer
- varieties
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000009024 Ceanothus sanguineus Nutrition 0.000 title claims abstract description 41
- 240000003553 Leptospermum scoparium Species 0.000 title claims abstract description 41
- 235000015459 Lycium barbarum Nutrition 0.000 title claims abstract description 41
- 238000000034 method Methods 0.000 title abstract description 19
- 239000003550 marker Substances 0.000 claims description 10
- 238000009395 breeding Methods 0.000 claims description 4
- 230000001488 breeding effect Effects 0.000 claims description 4
- 239000003147 molecular marker Substances 0.000 claims description 2
- 238000012216 screening Methods 0.000 abstract description 21
- 244000269722 Thea sinensis Species 0.000 abstract description 19
- 238000013461 design Methods 0.000 abstract description 10
- 238000012408 PCR amplification Methods 0.000 abstract description 9
- 108700028369 Alleles Proteins 0.000 abstract description 4
- 239000000463 material Substances 0.000 abstract description 4
- 238000007400 DNA extraction Methods 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 230000008569 process Effects 0.000 abstract description 3
- 238000005251 capillar electrophoresis Methods 0.000 description 15
- 108091036078 conserved sequence Proteins 0.000 description 15
- 235000013616 tea Nutrition 0.000 description 15
- 108020004414 DNA Proteins 0.000 description 13
- 239000012634 fragment Substances 0.000 description 11
- 239000000047 product Substances 0.000 description 10
- 238000011144 upstream manufacturing Methods 0.000 description 9
- 239000000243 solution Substances 0.000 description 8
- 241000219112 Cucumis Species 0.000 description 6
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 6
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 6
- 239000000523 sample Substances 0.000 description 6
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
- 108091092878 Microsatellite Proteins 0.000 description 4
- 230000003321 amplification Effects 0.000 description 4
- 238000000137 annealing Methods 0.000 description 4
- 239000003153 chemical reaction reagent Substances 0.000 description 4
- 230000003750 conditioning effect Effects 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 238000003199 nucleic acid amplification method Methods 0.000 description 4
- LZZYPRNAOMGNLH-UHFFFAOYSA-M Cetrimonium bromide Chemical compound [Br-].CCCCCCCCCCCCCCCC[N+](C)(C)C LZZYPRNAOMGNLH-UHFFFAOYSA-M 0.000 description 3
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 3
- 238000000246 agarose gel electrophoresis Methods 0.000 description 3
- 238000004458 analytical method Methods 0.000 description 3
- 239000000499 gel Substances 0.000 description 3
- 230000035784 germination Effects 0.000 description 3
- 235000009569 green tea Nutrition 0.000 description 3
- 239000002480 mineral oil Substances 0.000 description 3
- 235000010446 mineral oil Nutrition 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 239000006228 supernatant Substances 0.000 description 3
- DATAGRPVKZEWHA-YFKPBYRVSA-N N(5)-ethyl-L-glutamine Chemical compound CCNC(=O)CC[C@H]([NH3+])C([O-])=O DATAGRPVKZEWHA-YFKPBYRVSA-N 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
- 238000004925 denaturation Methods 0.000 description 2
- 230000036425 denaturation Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 239000013024 dilution buffer Substances 0.000 description 2
- 239000000539 dimer Substances 0.000 description 2
- 238000001962 electrophoresis Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000010369 molecular cloning Methods 0.000 description 2
- 229910052757 nitrogen Inorganic materials 0.000 description 2
- 108020004707 nucleic acids Proteins 0.000 description 2
- 102000039446 nucleic acids Human genes 0.000 description 2
- 150000007523 nucleic acids Chemical class 0.000 description 2
- 238000012257 pre-denaturation Methods 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 1
- 229920000936 Agarose Polymers 0.000 description 1
- 102000053602 DNA Human genes 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- 108700001094 Plant Genes Proteins 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 239000007853 buffer solution Substances 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 description 1
- 235000005487 catechin Nutrition 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 229950001002 cianidanol Drugs 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 230000004907 flux Effects 0.000 description 1
- 239000003517 fume Substances 0.000 description 1
- 230000002068 genetic effect Effects 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 238000009830 intercalation Methods 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000008774 maternal effect Effects 0.000 description 1
- 239000004570 mortar (masonry) Substances 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 238000003752 polymerase chain reaction Methods 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 230000001902 propagating effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 229940026510 theanine Drugs 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- DGVVWUTYPXICAM-UHFFFAOYSA-N β‐Mercaptoethanol Chemical compound OCCS DGVVWUTYPXICAM-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
Abstract
The invention provides a method for identifying Jinyu No.1 tea tree strains by utilizing SSR fingerprint. The invention uses 44 good tea tree varieties from 12 provinces as sample materials, designs 76 SSR primers in the whole genome of tea tree to carry out polymorphism screening, and the identification process mainly comprises total DNA extraction of tea tree, primer design, PCR amplification and allele polymorphism statistics, finally establishes 5 pairs of primers as core primers for identification of Jinyu No.1 varieties, and can effectively distinguish the Jinyu No.1 novel varieties from other 43 tea tree varieties, thereby being beneficial to protection and popularization of the Jinyu No.1 novel varieties and providing a quick and accurate method for identification of true and false of Jinyu No.1 tea varieties.
Description
Technical Field
The invention belongs to the field of molecular biology, and particularly relates to a method for identifying Jinyu No. 1 tea tree strains by utilizing SSR fingerprint.
Background
The Jinyu No. 1 is a single plant which is rich in sprout and strong in resistance and is named as 'Jinyu No. 1', and is named as 'Jinyu No. 1' after a new sprout is tender and grows well in the head of a new sprout which is found in a group tea garden by a local tea grower in Jinzhai county of Liu an Anhui province. And then, cutting and propagating by using short spikes, and successively establishing a maternal garden for cultivation management. Through observation and cultivation for decades, the strain is found to have high yield, high resistance, early germination and She Feizhuang buds, and is very suitable for manufacturing Liuan melon slices. The strain has the characteristics of early germination, high fresh leaf yield, strong stress resistance, good quality of the prepared green tea and the like, has higher popularization and application economic benefit, and is suitable for cultivation in high-quality green tea areas.
The Jinyu No. 1 belongs to shrub type, early-growing variety, semi-open tree pose, dense branch density, dense bud leaf density, leaf length of 7.3cm, leaf width of 4.0cm, middle leaf class, leaf shape medium ellipse, she Shenping, leaf vein of 7 pairs, hard leaf, luster, green in leaf color, light green in tender bud color, less fuzz, 73.33g of one bud three-leaf hundred bud, oblique growth on leaf blade, tip tapering, she Yuanping, leaf micro-bulge, she Chirui, dense and medium.
The yield per mu of the Jinyu No.1 is 448.5kg according to the standard of one bud and two leaves, and the yield per mu of the spring tea is 1-2 times of that of other varieties, and the Jinyu No.1 has higher popularization value. The dry tea has high chemical quality, contains free amino acid 5.70%, tea polyphenols 23.20%, catechin 12.85%, caffeine 2.33%, theanine 2.45%, and phenol-ammonia ratio 4.07, and is suitable for preparing green tea. Making six-an melon slices, wherein the appearance of the melon slices is sheet-shaped, and the melon slices are deep yellow green and relatively uniform; the soup is green, yellow and slightly blue, and has sediment; the flavor is fresh and rich, the faint scent is pure, and the flavor is relatively flat; tender and soft leaves, green and yellow, and even and bright. The Liuan melon slices manufactured by using Jinyu No.1 as a raw material are popular in the market, and have high germination time, high quality and higher price than similar products in the market, so that the Liuan melon slices have popularization value.
In order to better protect and popularize new varieties of Jinyu No. 1 tea trees and effectively distinguish the authenticity of fresh leaves and dried tea, a quick and simple method is needed to be established to accurately identify the new variety of Jinyu No. 1 tea trees.
Disclosure of Invention
The invention aims to provide a method for identifying Jinyu No. 1 tea tree strains by utilizing SSR fingerprint.
The invention uses 44 good tea tree varieties from 12 provinces as sample materials, designs 76 SSR primers in the whole genome of tea tree to carry out polymorphism screening, and the identification process mainly comprises total DNA extraction of tea tree, primer design, PCR amplification and allele polymorphism statistics, finally establishes 5 pairs of primers as core primers for identification of Jinyu No. 1 varieties, and can effectively distinguish the Jinyu No. 1 novel varieties from other 43 tea tree varieties, thereby being beneficial to protection and popularization of the Jinyu No. 1 novel varieties and providing a quick and accurate method for identification of true and false of Jinyu No. 1 tea varieties.
In order to achieve the aim of the invention, in a first aspect, the invention provides a primer combination for amplifying SSR markers of Jinyu No.1 tea tree line, which comprises 5 SSR markers, namely CS-SSR 37, CS-SSR 40, CS-SSR 45, CS-SSR 51 and CS-SSR 54; the primers used for amplifying the primers are respectively shown as SEQ ID NO. 1-2, SEQ ID NO. 3-4, SEQ ID NO. 5-6, SEQ ID NO. 7-8 and SEQ ID NO. 9-10.
In a second aspect, the invention provides a detection reagent or kit comprising said SSR primer combination.
In a third aspect, the invention provides application of the SSR primer combination in the identification and breeding of Jinyu No. 1 tea tree lines.
In a fourth aspect, the invention provides application of the SSR primer combination in molecular marker assisted breeding of Jinyu No. 1 tea tree lines.
In a fifth aspect, the invention provides application of the SSR primer combination in construction of SSR finger print of Jinyu No.1 tea tree strain.
In a sixth aspect, the invention provides a method for identifying Jinyu No.1 tea tree lines by utilizing SSR fingerprint, comprising the following steps:
1) Extracting genome DNA of a tea tree sample to be detected;
2) Taking the extracted DNA as a template, and carrying out PCR reaction by utilizing the SSR primer combination;
3) The PCR amplification products were analyzed.
Preferably, the PCR amplification system is: 40 ng/. Mu.L of DNA template 1. Mu.L, 10. Mu.M of each of the upstream and downstream primers 0.5. Mu.L, 2 XEs Taq MasterMix 5. Mu.L, ddH 2 O3. Mu.L.
Preferably, the PCR amplification procedure is: pre-denaturation at 94℃for 5min; denaturation at 94℃for 30s, annealing at 57℃for 30s, elongation at 72℃for 30s,30 cycles; finally, the extension is carried out for 5min at 72 ℃.
Preferably, the amplification product is detected by capillary electrophoresis.
By means of the technical scheme, the invention has at least the following advantages and beneficial effects:
the primer provided by the invention is based on tea tree genome analysis, and has the characteristics of high polymorphism and large quantity compared with EST-SSR. And 5 pairs of core primers are finally determined to be used for identifying the novel Jinyu No.1 line through a large number of primer screening.
The SSR fingerprint technology is adopted, and the technology is an application genetic germplasm analysis method developed along with the development of molecular biology in recent years, has the characteristics of good stability, simplicity in operation and high accuracy, and provides an accurate, rapid and simple method for identifying the Jinyu No. 1 excellent strain.
The materials selected by the invention are not limited by seasons, environments and test time, and DNA extraction can be carried out on any organ in any period of growth of the Jinyu No. 1 strain, or the dried tea stored for a period of time is prepared, so that the identification result is not affected.
The invention selects Fragment Analyzer TM full-automatic capillary electrophoresis system for primer screening, which has the characteristics of high flux, safety, convenience, high sensitivity and the like, is favorable for quickly and accurately establishing SSR fingerprint, and shortens the period of identifying excellent strain of Jinyu No. 1.
Drawings
FIG. 1 is a diagram showing agarose gel electrophoresis of DNA extracted in a preferred embodiment of the present invention.
FIG. 2 is a diagram showing PCR amplification capillary electrophoresis of 44 tea varieties with 5 pairs of core primers according to the preferred embodiment of the present invention.
FIG. 3 is a three-time repeated capillary electrophoresis gel of 5 pairs of core primer pairs Jinyu No. 1 fresh leaves and dried tea in a preferred embodiment of the present invention.
Detailed Description
The invention provides a method for identifying novel strain of Jinyu No.1 tea tree by utilizing SSR fingerprint technology, which can identify novel variety resources of Jinyu No.1 tea tree more accurately from the molecular level of plant genes.
The invention utilizes SSR fingerprint technology to identify Jinyu No. 1, wherein 5 specific polymorphic microsatellite SSR sites in the genome of the tea tree are involved, and repeat units of different sites consist of two bases and three bases, which are microsatellite types with rich and high polymorphism in the genome of the tea tree:
(1) The SSR sequence of the primer pair 1 corresponding to the specific site is as follows: ATATATATATATATATAT (marker CS-SSR 37)
The conserved sequences flanking marker CS-SSR 37 are as follows:
Left conserved sequence:
The right conserved sequence:
The sequence of the primer pair 1 designed according to the SSR primer design principle is (SEQ ID NO: 1-2):
An upstream primer: 5'-ACATTCGACGAACTCTACAC-3' (Tm: 56.4 ℃ C.)
A downstream primer: 5'-TGAGTTGAGGGCTAAGGTA-3' (Tm: 55 ℃ C.)
(2) The primer pair 2 corresponds to a specific site SSR sequence: ATATATATATATATATAT (Mark CS-SSR 40)
The conserved sequences on both sides of the marker CS-SSR 40 are as follows:
Left conserved sequence:
The right conserved sequence:
The sequence of the primer pair 2 designed according to the SSR primer design principle is (SEQ ID NO: 3-4):
An upstream primer: 5'-TGACGGGTGGTGATTGAA-3' (Tm: 54.3 ℃ C.)
A downstream primer: 5'-AGAAAAGAATCCGCACGAAA-3' (Tm: 54.3 ℃ C.)
(3) The primer pair 3 corresponds to a specific site SSR sequence: TCTCTCTCTCTCTCTCTCTCTCTC (Mark CS-SSR 45)
The conserved sequences flanking marker CS-SSR 45 are as follows:
Left conserved sequence:
The right conserved sequence:
the sequence of the primer pair 3 designed according to the SSR primer design principle is (SEQ ID NO: 5-6):
An upstream primer: 5'-TAGATTTCAAAGGCAGAGCA-3' (Tm: 54.3 ℃ C.)
A downstream primer: 5'-CAGTGACGCAGAAGATAAGA-3' (Tm: 56.4 ℃ C.)
(4) The primer pair 4 corresponds to a specific site SSR sequence: CGCCGCCGCCGCCGCCGCCGCCGCCGC (Mark CS-SSR 51)
The conserved sequences flanking marker CS-SSR 51 are as follows:
Left conserved sequence:
The right conserved sequence:
The sequence of the primer pair 4 designed according to the SSR primer design principle is (SEQ ID NO: 7-8):
an upstream primer: 5'-TCCTCCATCTTCTTGCTCCT-3' (Tm: 58.4 ℃ C.)
A downstream primer: 5'-TCCTCAGTCCCAACATACCA-3' (Tm: 58.4 ℃ C.)
(5) The SSR sequence of the primer pair 5 corresponding to the specific site is as follows: GAGAGAGAGAGAGAGAGAGAGAGAGAGA (Mark CS-SSR 54)
The conserved sequences flanking marker CS-SSR 54 are as follows:
Left conserved sequence:
The right conserved sequence:
The sequence of the primer pair 5 designed according to the SSR primer design principle is (SEQ ID NO: 9-10):
an upstream primer: 5'-GTTTGGCACTATCATCTCC-3' (Tm: 55 ℃ C.)
A downstream primer: 5'-GTGAATTCCTACCTTAGGTC-3' (Tm: 56.4 ℃ C.)
The primer screening steps are as follows: extracting total DNA of the selected sample, selecting SSR sites and designing and screening primers according to the whole genome sequence of tea trees, performing PCR amplification and agarose gel electrophoresis primary screening, re-screening by a Fragment Analyzer TM full-automatic capillary electrophoresis system, and screening core primers according to electrophoresis results.
Wherein, the total DNA of tea tree is extracted by adopting an improved CTAB method to extract dry tea sold in the market and fresh leaves picked in the original place. The whole genome sequence of the tea tree is subjected to SSR site selection and primer design screening, and specifically, in 10 ten thousands of sequences containing SSR sites, two bases and three bases are microsatellite types which are rich in the genome of the tea tree and have higher polymorphism. Therefore, according to the principles, 500 sequences containing SSR sites are selected, 76 pairs of primers are successfully designed, wherein the principle of SSR primer screening is as follows:
1) The length of the primer is 18-22bp, and the target fragment is about 250 bp;
2) GC content is 40% -60%, and three or four continuous bases are avoided in the primer sequence;
3) The annealing temperature is 52-60 ℃, preferably about 57 ℃, and the difference between the Tm values of the upstream primer and the downstream primer is not more than 4 ℃;
4) The 3' end of the primer avoids A or more than 3 continuous bases, and primer dimer and hairpin structure are avoided as much as possible.
The primer screening method is as follows: the PCR amplification and capillary electrophoresis primary screening is carried out by sucking 2.5 mu L of PCR products, carrying out primary screening by a Fragment Analyzer TM full-automatic capillary electrophoresis system, selecting PCR products with high amplification rate, bright bands and good peaks by comparing the PCR products with target fragments, carrying out secondary screening by a Fragment Analyzer TM full-automatic capillary electrophoresis system, and accurately reflecting the difference between allelic loci and screening out primers with high polymorphism.
The following examples are illustrative of the invention and are not intended to limit the scope of the invention. Unless otherwise indicated, the examples are in accordance with conventional experimental conditions, such as the molecular cloning laboratory Manual of Sambrook et al (Sambrook J & Russell DW, molecular Cloning: a Laboratory Manual, 2001), or in accordance with the manufacturer's instructions.
EXAMPLE 1 extraction of total DNA from tea leaves
1. The selected tea tree varieties are shown in Table 1.
TABLE 1 tea tree variety name Table
2. The method adopts a CTAB method to extract total DNA by taking the selected tea tree variety as a material, and comprises the following specific operation processes:
(1) 0.1g tea leaves were weighed into a mortar pre-cooled with liquid nitrogen, and quickly ground with liquid nitrogen until the sample material was powdered and transferred to a 2mL centrifuge tube. 700. Mu.L of CTAB extract (preheated to 65 ℃ C.) and 10. Mu.L of beta-mercaptoethanol were added to the centrifuge tube. After the sample is moved in, shaking up, water bath is carried out for 15min at 65 ℃, and shaking up and down for 6-8 times every 5 min.
(2) 600. Mu.L of the nucleic acid extract was added thereto, and the mixture was centrifuged at 12000rpm for 10 minutes. 500. Mu.L of the supernatant was placed in a new 1.5mL centrifuge tube, 500. Mu.L of isopropyl alcohol was added, the mixture was shaken up and down 6-8 times, centrifuged at 12000rpm for 5min, and the supernatant was discarded.
(3) Adding 500 μl of 70% ethanol, blowing and mixing the bottom precipitate, centrifuging at 12000rpm for 5min, and discarding the supernatant. Repeating the step (3) once.
(4) The centrifuge tube cover is opened, the remaining ethanol is dried in a fume hood, 100 mu L of sterilized water is added for uniform mixing for standby, the nucleic acid content is measured, and 0.8% agarose electrophoresis is used.
The agarose gel electrophoresis of the extracted DNA is shown in FIG. 1.
Example 2 selection of SSR sites and primer Primary screening
In the obtained 10 ten thousand sequences containing SSR sites, the multi-base repeat is a microsatellite type which is relatively rich in tea tree genome and has higher polymorphism, so 500 sequences containing SSR sites are selected, 76 pairs of primers (synthesized by general biology (Anhui) Co., ltd.) are successfully designed, wherein the principle of SSR primer screening is as follows:
1) The length of the primer is 18-22bp, and the target fragment is about 250 bp;
2) GC content is 40% -60%, and three or four continuous bases are avoided in the primer sequence;
3) The annealing temperature is 52-60 ℃, preferably about 57 ℃, and the difference between the Tm values of the upstream primer and the downstream primer is not more than 4 ℃;
4) The 3' end of the primer avoids A or more than 3 continuous bases, and primer dimer and hairpin structure are avoided as much as possible.
EXAMPLE 3 full automatic capillary electrophoresis Primary screening for PCR amplification and Fragment Analyzer TM
The total reaction system was 10. Mu.L, in which 40 ng/. Mu.L of DNA solution was 1. Mu.L, 10. Mu.M upstream and downstream primers were each 0.5. Mu.L, 2 XEs Taq Master mix (Dye) was 5. Mu.L, ddH 2 O3. Mu.L (reagent was from Kangshengmbh), and after centrifugation, 20. Mu.L of mineral oil was added to seal against evaporation during PCR amplification.
The PCR reaction procedure was: pre-denaturation at 94℃for 5min; denaturation at 94℃for 30s, annealing at 57℃for 30s, elongation at 72℃for 30s,30 cycles; finally, the mixture is extended at 72 ℃ for 5min and stored at 4 ℃. And (3) carrying out full-automatic capillary electrophoresis on the PCR product by Fragment Analyzer TM, selecting a single product with high amplification rate and clear band, and carrying out primary screening of the primer by comparing the single product with a target fragment.
Example 4Fragment Analyzer TM full-automatic capillary electrophoresis System double Screen
The specific operation flow is as follows:
1. preparation of the reagent:
1) And (3) glue preparation: 45mL of dsDNA 905 Separation Gel (Separation Gel) was added with 2.5. Mu.L of dye (INTER CALATING DYE) and thoroughly mixed.
2) 5X 930dsDNA buffer solution: the 5 Xcapillary conditioning solution (InterBuffer) was diluted 5-fold.
3) 5 X capillary wash solution (CAPILLARY CONDITIONING SOLUTION): 5 Xcapillary wash solution (CAPILLARY CONDITIONING SOLUTION) was diluted 5-fold and 1mL of capillary wash solution (CAPILLARY CONDITIONING SOLUTION) was added to each 96-well plate to avoid air bubbles.
4) Marker: mu.L of 1-500bp Markers each was added to a 96-well plate, blocked with 20. Mu.L of Mineral oil (Mineral oil) per well, and centrifuged.
5) Sample preparation: 22. Mu.L of Dilution buffer (Dilution buffer) and 2.5. Mu.L of LPCR product were added to each well of a 96-well plate, and 24. Mu.L of 1-500bp DNA molecular weight standard (RANGE DNA LADDER) was added to the last well, and the wells were centrifuged to avoid air bubbles.
2. The operation steps are as follows: and placing the prepared reagent in a designated position of the instrument, and clicking an operation program of the instrument.
3. Data recording and result analysis: the capillary electrophoresis results were shown using PROSize TM 2.0.0 software, the highest peak band was selected from each band, and specific values were recorded. The following requirements are set on the requirement standard of the primer re-screening: i) The main band is clear, no redundant miscellaneous bands exist, and the peak shape is good; ii) high polymorphism values, multiple alleles; iii) The size of the band difference between two similar allelic sites is larger than 4bp; iv) performing three-time repeated amplification on the primer conforming to the first three points, selecting the primer with good repeatability and stability, and finally selecting 5 pairs of primers as core primers for identifying Yu 1 (figure 2). Primer pairs specific alleles amplified for 44 varieties are shown in table 2:
Table 25 primer pairs 44 tea variety capillary electrophoresis strip statistics (bp)
The invention can rapidly and accurately identify Jinyu No. 1 from 44 tea leaves in table 1, and the primer three-time repeated capillary electrophoresis fingerprint is shown in fig. 3, and the lowest resolution of a Fragment Analyzer TM full-automatic capillary electrophoresis system is 2bp, so that the allowed range of the primer to the band amplified by Jinyu No. 1 variety is +/-3 bp.
While the invention has been described in detail in the foregoing general description and with reference to specific embodiments thereof, it will be apparent to one skilled in the art that modifications and improvements can be made thereto. Accordingly, such modifications or improvements may be made without departing from the spirit of the invention and are intended to be within the scope of the invention as claimed.
Claims (4)
1. The primer combination is used for amplifying SSR markers of tea tree strain No. 1 of golden Yu, and is characterized by being used for amplifying 5 SSR markers, namely CS-SSR 37, CS-SSR 40, CS-SSR 45, CS-SSR 51 and CS-SSR 54; the primer combination is SEQ ID NO. 1-10.
2. The use of the primer combination for amplifying the SSR marker of the Jinyu No. 1 tea tree line in the identification and the breeding of the Jinyu No. 1 tea tree line according to claim 1.
3. Use of the primer combination for amplifying the SSR marker of the tea tree line 1 of kuyu 1 in molecular marker assisted breeding of the tea tree line 1 of kuyu 1.
4. The use of the primer combination for amplifying the golden yu No. 1 tea tree line SSR marker of claim 1 in constructing golden yu No. 1 tea tree line SSR finger print.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202211487207.7A CN115896333B (en) | 2022-11-24 | 2022-11-24 | Method for identifying Jinyu No. 1 tea tree strain by utilizing SSR fingerprint |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202211487207.7A CN115896333B (en) | 2022-11-24 | 2022-11-24 | Method for identifying Jinyu No. 1 tea tree strain by utilizing SSR fingerprint |
Publications (2)
Publication Number | Publication Date |
---|---|
CN115896333A CN115896333A (en) | 2023-04-04 |
CN115896333B true CN115896333B (en) | 2024-06-07 |
Family
ID=86484500
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202211487207.7A Active CN115896333B (en) | 2022-11-24 | 2022-11-24 | Method for identifying Jinyu No. 1 tea tree strain by utilizing SSR fingerprint |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN115896333B (en) |
Citations (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104004756A (en) * | 2014-06-06 | 2014-08-27 | 中国农业科学院茶叶研究所 | SSR (Simple Sequence Repeat) core primer group and method thereof for identifying tea variety |
CN104651515A (en) * | 2015-02-27 | 2015-05-27 | 福建农林大学 | Method for constructing DNA fingerprint spectrum of tea tree |
CN104946745A (en) * | 2015-05-28 | 2015-09-30 | 湖南省茶叶研究所 | Method for identifying tea tree variety by using DNA bar code |
CN105624320A (en) * | 2016-03-28 | 2016-06-01 | 安徽农业大学 | Method for identifying Shuchazao tea tree variety by utilizing SSR fingerprint |
CN105624321A (en) * | 2016-03-28 | 2016-06-01 | 安徽农业大学 | Method for identifying Huangkui tea tree variety by utilizing SSR fingerprint |
CN108034754A (en) * | 2018-01-15 | 2018-05-15 | 四川农业大学 | Differentiate the method for purple handsome new tea cultivar using SSR finger-prints |
CN108148922A (en) * | 2018-02-02 | 2018-06-12 | 安徽农业大学 | For the SSR primers and identification method of the identification of grain rains scented tea tree and application |
CN108841981A (en) * | 2018-06-20 | 2018-11-20 | 安徽农业大学 | A method of identifying the big tea kind of persimmon using SSR finger-print |
CN113875838A (en) * | 2021-11-05 | 2022-01-04 | 安吉三叶青生物科技有限公司 | Processing method of alpine jade tea |
CN114574622A (en) * | 2022-03-28 | 2022-06-03 | 安徽农业大学 | SSR molecular marker combination for identifying teal new strain No.1, fingerprint spectrum and application of SSR molecular marker combination |
-
2022
- 2022-11-24 CN CN202211487207.7A patent/CN115896333B/en active Active
Patent Citations (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104004756A (en) * | 2014-06-06 | 2014-08-27 | 中国农业科学院茶叶研究所 | SSR (Simple Sequence Repeat) core primer group and method thereof for identifying tea variety |
CN104651515A (en) * | 2015-02-27 | 2015-05-27 | 福建农林大学 | Method for constructing DNA fingerprint spectrum of tea tree |
CN104946745A (en) * | 2015-05-28 | 2015-09-30 | 湖南省茶叶研究所 | Method for identifying tea tree variety by using DNA bar code |
CN105624320A (en) * | 2016-03-28 | 2016-06-01 | 安徽农业大学 | Method for identifying Shuchazao tea tree variety by utilizing SSR fingerprint |
CN105624321A (en) * | 2016-03-28 | 2016-06-01 | 安徽农业大学 | Method for identifying Huangkui tea tree variety by utilizing SSR fingerprint |
CN108034754A (en) * | 2018-01-15 | 2018-05-15 | 四川农业大学 | Differentiate the method for purple handsome new tea cultivar using SSR finger-prints |
CN108148922A (en) * | 2018-02-02 | 2018-06-12 | 安徽农业大学 | For the SSR primers and identification method of the identification of grain rains scented tea tree and application |
CN108841981A (en) * | 2018-06-20 | 2018-11-20 | 安徽农业大学 | A method of identifying the big tea kind of persimmon using SSR finger-print |
CN113875838A (en) * | 2021-11-05 | 2022-01-04 | 安吉三叶青生物科技有限公司 | Processing method of alpine jade tea |
CN114574622A (en) * | 2022-03-28 | 2022-06-03 | 安徽农业大学 | SSR molecular marker combination for identifying teal new strain No.1, fingerprint spectrum and application of SSR molecular marker combination |
Non-Patent Citations (4)
Title |
---|
84 个茶树品种遗传多样性及亲缘关系的SSR分析;王旭等;湖南农业大学学报(自然科学版);20110630;第37卷;260-266 * |
Genome-wide identification of simple sequence repeats and development of polymorphic SSR markers for genetic studies in tea plant (Camellia sinensis);Shengrui Liu等;Molecular Breeding;20180428;第38卷;59 * |
安徽农业大学茶树生物学与资源利用国家重点实验室育种团队成功选育登记国家级茶树新品种‘金裕1号’;安徽农业大学茶树生物学与资源利用国家重点实验室;方略学科导航;20231205;1-2 * |
茶树gSSR分子指纹开发及其在商品茶品种鉴别中的应用;刘洪伟;中国优秀硕士学位论文全文数据库;20190315(第03期);1-62 * |
Also Published As
Publication number | Publication date |
---|---|
CN115896333A (en) | 2023-04-04 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN105624320B (en) | Identify the method for the tea morning tea tree breed that relaxes using SSR finger-print | |
CN105624321B (en) | Differentiate the method for yellow stalwart tea tree breed using SSR finger-prints | |
CN106916897B (en) | Molecular marker for identifying purity of pumpkin hybrid seeds 'Yinhui No. three' of Indian pumpkin and application of molecular marker | |
Diaz et al. | Identification of Phoenix dactylifera L. varieties based on amplified fragment length polymorphism (AFLP) markers | |
CN110669866B (en) | InDel marker for identifying purple tea tree varieties and combination and application thereof | |
CN109694923B (en) | Characteristic sequence, marker primer and identification method of apocarya variety Jingzhou No. 1 | |
CN115896333B (en) | Method for identifying Jinyu No. 1 tea tree strain by utilizing SSR fingerprint | |
CN114574622B (en) | SSR molecular marker combination for identifying tea tree No.1 of teal peak, fingerprint and application thereof | |
CN109652589B (en) | Characteristic sequence, labeled primer and identification method of apocarya variety Gloria Grande | |
CN116144819B (en) | SNP molecular marker closely linked with main effect QTL of pumpkin pulp carotenoid and application of SNP molecular marker | |
CN113265481B (en) | Lycoris fluorescent EST-SSR molecular marker primer, method for identifying lycoris interspecific hybrid F1 generation and application thereof | |
CN111394499B (en) | Nucleic acid composition for screening high-anthocyanin tea trees, application of nucleic acid composition and method for breeding high-anthocyanin tea trees | |
KR102174019B1 (en) | Molecular marker based on chloroplast sequence for discriminating Codonopsis lanceolata and Codonopsis pilosula and uses thereof | |
CN109652415B (en) | Characteristic sequence, labeled primer and identification method of pecan variety Osage | |
CN106987625B (en) | Method for rapidly identifying authenticity and purity of edible sunflower hybrid Sanrui No. 6 | |
CN111500747A (en) | Primer and probe combination for detecting citrus semi-piercing nematodes and application thereof | |
KR101699518B1 (en) | Primer set for discrimination of a ginseng cultivar Gumpoong and a landrace Hwangsook and uses thereof | |
CN108690882B (en) | Molecular specific marker primer and detection method for hibiscus varieties of oxsulan, floru, alden and minuosha | |
CN114107538B (en) | Core primer group based on wolfberry variety SSR (simple sequence repeat) markers and application thereof | |
KR102151225B1 (en) | Molecular marker based on nuclear genome sequence for discriminating Platycodon grandiflorum landraces and uses thereof | |
CN110129469B (en) | Characteristic nucleotide sequence, specific primer and identification method of improved camellia oleifera variety GanYong 5 | |
CN115181814B (en) | Molecular marker primer combination for rapidly identifying blueberry fruit size and application thereof | |
CN110129468B (en) | Characteristic nucleotide sequence, specific primer and identification method of improved camellia oleifera variety Ganxing 46 | |
CN112176088B (en) | SSR primer group for distinguishing litchi varieties and application thereof | |
KR102321457B1 (en) | Markers for discriminating the radish root tap colors and their use of |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
GR01 | Patent grant |