CN1158221A - Chocolate products - Google Patents

Chocolate products Download PDF

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Publication number
CN1158221A
CN1158221A CN96123406A CN96123406A CN1158221A CN 1158221 A CN1158221 A CN 1158221A CN 96123406 A CN96123406 A CN 96123406A CN 96123406 A CN96123406 A CN 96123406A CN 1158221 A CN1158221 A CN 1158221A
Authority
CN
China
Prior art keywords
shape thing
chocolate
satchel
temporary transient
similar containers
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CN96123406A
Other languages
Chinese (zh)
Other versions
CN1074258C (en
Inventor
M·祖利
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GBGB9523681.6A external-priority patent/GB9523681D0/en
Application filed by Societe des Produits Nestle SA filed Critical Societe des Produits Nestle SA
Publication of CN1158221A publication Critical patent/CN1158221A/en
Application granted granted Critical
Publication of CN1074258C publication Critical patent/CN1074258C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G1/207—Compression moulding of paste, optionally in form of ball or rope or other preforms, or of powder or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A23G1/545—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device

Abstract

A bag, pouch or similar container having one or more sealed edges, obtained by crimping devices, made from a temporarily flexible solid or semi-solid chocolate or a fat-containing confectionery material.

Description

Chocolate
What the present invention relates to is novel chocolate, and more particularly, what relate to is the chocolate bag shape thing with one or more edge sealing, and satchel or similar containers shape Tetramune wherein can contain or not contain filler.
To form the pressing edge sealing be to be difficult to the end of solid tubulose chocolate sealed form satchel or container-like thing by pressing together, and this is because chocolate itself enbrittling, so before not sealing, the cause that above-mentioned chocolate tube has broken.Therefore, still there be not chocolate bag shape thing, satchel or similar containers shape thing with one or more pressing edge sealing.
The content of the applicant's common co-pending application EP-A-0603467 is introduced in the specification of the present invention whereby, this patent application has been described and has a kind ofly been carried out the cold-stamped method to being in can not the cast chocolate or fatty candy material of shape of solid-state or semisolid, the extruded product that is obtained by this method has temporary transient flexibility or plasticity, enable to carry out physical treatment or plastic deformation, for example can be crooked, twist or squeeze into mould.This extrded material is solid or semi-solid goods, and can be the hollow shell structure product, as tube.
Have now found that, product such as tube by the hollow shell structure with temporary transient flexibility that method production described in the common co-pending application EP-A-0603467 that adopts the applicant get carry out the pressing processing, just can form chocolate bag shape thing, satchel or similar container-like thing with one or more edge sealing.
Therefore, the invention provides a kind ofly by the preparation of the chocolate or fatty confectionery material of the solid-state or semisolid with temporary transient flexibility, have bag shape thing, satchel or the similar container-like thing of one or more edge sealing.
Above-mentioned bag shape thing, satchel or similar container-like thing can be, for example pincushion or polyhedron-shaped such as tetrahedron.Can be complete closed or open in a place or the many places of periphery.Can contain or not contain filler.Said filler can be solid or liquid, and can be edible or unedible.The edible filler example side of being dawn sugar, crisp rice cake, wood this, praline, cotton soft sweets, colloid novel shape thing, or on vision or matter structure with above-mentioned the chocolate of bag shape thing, satchel or similar containers shape thing or the chocolate or fatty material that fatty confectionery material is different made.The example of edible filler is not novel plasticity toy.
The length of above-mentioned bag shape thing, satchel or similar container-like thing can be for 10 to 1000mm, and preferred 20 to 250mm, and more usually 25 to 100mm; Width can be for 5 to 100mm, and preferred 10 to 50mm, and more usually 15 to 35mm; Their wall thickness can be for 0.25 to 10mm, and preferred 0.5 to 5mm, and more usually 0.75 to 2.5mm.
Chocolate material can be dark chocolate, milk chocolate or white chocolate.Fatty candy material can comprise the sugar that exists in varing proportions, dairy products composition, and the fat and the solid content that derive from plant or cocoa sources, and its water content is less than 10%, more usually less than 5wt%.They can be the chocolate substitutes that contains direct substitute of cocoa fat, tristearin, coconut oil, palm oil, cream or its any mixture; Nut paste is such as peanut butter and fat; Praline; Be usually used in wrapping up the fatty coating that replaces the chocolate analog of cocoa butter of the not temperature-adjusting type that contains useful cheapness of cake; Perhaps contain non-cocoa butter fat, " Caramac " by nest's sale of sugar and milk.
The present invention also provides and has been made by chocolate or fatty candy material, first kind of preparation method with bag shape thing, satchel or similar container-like thing of one or more edge sealing, this method comprise that the hollow shell structure goods with temporary transient flexibility that made by chocolate or fatty candy material are carried out pressing to be handled.
The present invention also provides and has been made by chocolate or fatty candy material, second kind of preparation method with bag shape thing, satchel or similar containers shape thing of one or more edge sealing, this method comprise that two substantially the same sheet material edges of being made by chocolate or fatty candy material with temporary transient flexibility are carried out pressing to be handled.For example, if this substantially the same sheet material with temporary transient flexibility is square or rectangle, can be with its two, three or four edges press together.These two blocks of sheet materials preferably have different colors or local flavor.
The present invention also provides simultaneously and has been made by chocolate or fatty candy material, the third preparation method with bag shape thing, satchel or similar containers shape thing of one or more edge sealing, this method comprises that the sheet material with temporary transient flexibility that will be made by chocolate or fatty candy material folds, and these folding one or more edges of sheet material are carried out pressing.The shape of this product is similar to dumpling.
Preferably, sheet material or the hollow shell structure product chocolate or fatty confectionery material with temporary transient flexibility that make obtain by pressing method, particularly in whole extrusion process, make chocolate or fatty confectionery material is in solid-state all the time or semisolid can not be cast or can not the temperature of flow regime under, make chocolate or fatty candy material be pressed through suitable mould, had for example as many as 4 hours to produce, as 1 minute to 2 hours the temporary transient flexibility or the product of plasticity.The full details of this method is disclosed among the applicant's the common co-pending application EP-A-0603467, has explained that wherein this temporary transient flexibility depends on extruding condition and chocolate batching composition.
Have the sheet material of temporary transient flexibility or the flanging of hollow shell structure product and handle and to be undertaken by conventional method, for example they are combined by clutching or compressing.For the mode that the edge is clutched or is pressed together, can use one or more pairs of clamping plate of working in coordination or swiveling wheels by metal or plastic production.These clamping plate are assemblied in by transmission device and control on the closed shear arm, to clutch the relative face of above-mentioned tube edge junction are lumped together.In addition, these clamping plate can be lived relative clamping plate by the cam operation and the interlock of rotation, to realize edge sealing.Preferably, clutch operating period in these methods of use, these sheet material or hollow shell structure goods with temporary transient flexibility are static with respect to clamping plate.The another kind of method of carrying out pressing for the sheet material with temporary transient flexibility or hollow shell structure goods is to realize by being assemblied in two clamping plate on the reverse rotation wheel of identical speed drive, like this on the clamping plate immediate closing point move identically with chocolate extruded velocity, form the pressing edge thus.Another method of carrying out pressing for the product of the hollow shell structure with temporary transient flexibility can replace clutching two clamping plate of this tube by using two little rollers can compressing into this tube opposite face, or makes it to realize by the mode in a pair of reverse rotation wheel gap.
For making pillow container shape thing, the end of product with hollow shell structure of temporary transient flexibility can be carried out pressing and one of make the edge of end closed together, the filler of at this moment can packing into can not adorned yet, then can be with other end pressing.So that the edge closure of that end can will should not held pressing yet.The adding of filler can be adopted the mode or the mode by adding subsequently of co-extrusion pressure.
For making the container-like thing of polyhedron shape, end of product with hollow shell structure of temporary transient flexibility can be carried out pressing so that the edge of this end is closed together, this moment the filler of can packing into, can not adorn yet, then can make the edge of that end closed together other end pressing to be ground, 90 ° of angles with respect to the closed place of the pressing first time.
Filler can add in the product of into temporary transient flexible hollow shell mechanism by following method:
I) quantitative feeding method wherein will load weighted a certain amount of supplement injection has the small bore openend of the hollow shell structure product of temporary transient flexibility.Adopt this method almost can add various types of fillers.
Ii) continuous co-extrusion pressure method, the product that wherein has the hollow shell structure of temporary transient flexibility carries out continuous filler when it is extruded.When making in this way, will carry out pressing and cutting to the filler tube.
Clutch action the edge junction of final products is lumped together, and it can also be cut off.This can realize that by the method for using cutter the phase blade that is provided with the scissors form is wherein arranged, and therefore can cut off the said goods; Or be intersected in any method by the phase blade; Or by compression method, wherein two rollers advance and have in the hollow shell structure product of temporary transient flexibility, meet and separate thus until them.
If desired, can make the jointing edge sealing with liquid chocolate.
Further illustrate the present invention below by embodiment and with reference to accompanying drawing, wherein
Fig. 1 represents quantitative preparation method's step,
Fig. 2 represents cam/pressing preparation method's step,
Fig. 3 represents swiveling wheel preparation method's step.
With reference to Fig. 1, step (1) has been shown the cross section situation of chocolate tube 10 forward extrusions of solid by mould 11.Step (2) shows tube 10, when its during near the length that requires, slide to a spillikin 12 that is installed on locating wheel 13.When above-mentioned tube accurately reached just in time length, step (3) showed two clamping plate 14a, and 14b with an action pressing and cut off tube 10, obtains sealing 15.Step (4) shows locating wheel 13 half-twists, makes that the tube 10 of certain-length breaks away from rod 12 to conveyer 16 after the pressing through cutting off.Step (5) shows four tubes 10 through the certain-length of cut-out and pressing, is inserted the praline filler 17 of accurate required amount simultaneously by four injection ports 18.Step (6) shows final encapsulation 19, forms by a pair of swiveling wheel 20 pressing top.
With reference to Fig. 2, step (1) shows two cams 21,22 that are oppositely arranged of cover, and controlling the motions of two cover clamping plate 23,24, a cover is 90 ° of angles with respect to another set of.Continuous chocolate tube 25 is extruded by extrusion die 11, and praline inserts 26 is injected into this chocolate tube.In step (2), overlap the edge that clamping plate 23 are clamped above-mentioned tube by first of the first cover cam 21, seal end 27 and (be shown in step 3), cam 21 rotations wherein, make clamping plate 23 regain, and make and have the chocolate tube 25 that seals 27 Len req and be extruded.Step (4) shows by another set of cam 22 and handles another set of clamping plate 24, and the latter clamps pipe 25, produces to seal 27 second of being 90 ° of angles with first and seal 28.Two clamping plate all have blade along its middle position, make this clutch action and both can seal product, can also cut off it, and can obtain next product first seal.
With reference to Fig. 3, step (1) shows and is installed on the cover of two on two wheels 31,32 clamping plate 29,30, and wherein the chocolate tube 25 of the certain-length of the side's of being filled with dawn sugar filler 26 is extruded continuously by mould 11.The above-mentioned wheel with the peripheral speed rotation identical with the chocolate tube translational speed that is extruded.Step (2) shows the first cover clamping plate 29 on first wheel 31 with the rotation of speed so, promptly can make the end points of clamping plate along with tube moves together by this speed rotation, and be unlikely its surface of wearing and tearing, clutch tube 25 simultaneously, obtain as shown in step (3) first and seal 33, above-mentioned tube can further be squeezed to Len req in this step.In step (4) on second wheel 32 second cover clamping plate 30 are with so speed rotation, promptly the end points of clamping plate is moved with tube by this speed rotation, and be unlikely its surface of wearing and tearing, clutch tube 25 simultaneously, obtain sealing 33 the 2nd of being 90 ° of angles and seal 34 with respect to first.Two clamping plate all have blade along its middle position, make this clutch action and not only can seal product, can also cut off it, and can obtain next product first seal.

Claims (10)

1, a kind of bag shape thing, satchel or similar containers shape thing, they are to be made by the chocolate or fatty candy material of the solid-state or semisolid with temporary transient flexibility, have one or more edge sealing.
2, bag shape thing according to claim 1, satchel or similar containers shape thing have pincushion or polyhedral shape.
3, bag shape thing according to claim 1, satchel or similar containers shape thing, be complete closed or a part or many parts at the edge are openings.
4, bag shape thing according to claim 1, satchel or similar containers shape thing wherein can contain or not contain filler.
5, bag shape thing according to claim 1, satchel or similar containers shape thing, its length are 10 to 1000mm, and width is 5 to 100mm, and wall thickness is 0.25 to 10mm.
6, a kind of preparation method of the bag shape thing with one or more edge sealing, satchel or the similar containers shape thing that is made by chocolate or fatty candy material, it comprises that the hollow shell structure goods with temporary transient flexibility that made by chocolate or fatty candy material are carried out pressing to be handled.
7, a kind of preparation method of the bag shape thing with one or more edge sealing, satchel or the similar containers shape thing that makes by chocolate or fatty candy material, it comprises two substantially the same middle sheet material edges with temporary transient flexibility that made by chocolate or fatty candy material, carries out pressing and handle.
8, a kind of preparation method of the bag shape thing with one or more edge sealing, satchel or the similar containers shape thing that makes by chocolate or fatty candy material, it comprises that the sheet material with temporary transient flexibility that will be made by chocolate or fatty candy material folds, and these folding one or more edges of sheet material are carried out pressing.
9, according to one of any described method of claim in the claim 6 to 8, wherein having the sheet material of temporary transient flexibility or the jointing edge of hollow shell structure product can seal with liquid chocolate.
10, bag shape thing according to claim 1, satchel or similar containers shape thing, chocolate or the fatty candy material that wherein has temporary transient flexibility be by in whole extrusion process, make chocolate fatty confectionery material is in solid-state all the time or semisolid can not be cast or can not the temperature of flow regime under, make chocolate or fatty candy material is pressed through suitable mould and produces the product with temporary transient flexibility and plasticity.
CN96123406A 1995-11-20 1996-11-19 Chocolate products Expired - Fee Related CN1074258C (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
GB9523681.6 1995-11-20
GBGB9523681.6A GB9523681D0 (en) 1995-11-20 1995-11-20 Chocolate products
GB9615405A GB2307164A (en) 1995-11-20 1996-07-23 Chocolate products
GB9615405.9 1996-07-23

Publications (2)

Publication Number Publication Date
CN1158221A true CN1158221A (en) 1997-09-03
CN1074258C CN1074258C (en) 2001-11-07

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Application Number Title Priority Date Filing Date
CN96123406A Expired - Fee Related CN1074258C (en) 1995-11-20 1996-11-19 Chocolate products

Country Status (22)

Country Link
US (1) US5882710A (en)
EP (1) EP0774209B1 (en)
JP (1) JPH09172970A (en)
CN (1) CN1074258C (en)
AR (1) AR004724A1 (en)
AT (1) ATE220508T1 (en)
AU (1) AU704205B2 (en)
BR (1) BR9605616A (en)
CA (1) CA2190770A1 (en)
CO (1) CO4770929A1 (en)
CZ (1) CZ338996A3 (en)
DE (1) DE69622344T2 (en)
DK (1) DK0774209T3 (en)
ES (1) ES2179155T3 (en)
GB (1) GB2307164A (en)
HU (1) HU222176B1 (en)
NZ (1) NZ299748A (en)
PT (1) PT774209E (en)
RU (1) RU2143820C1 (en)
SG (1) SG52860A1 (en)
TR (1) TR199600922A2 (en)
UA (1) UA39213C2 (en)

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CN104736457A (en) * 2012-09-24 2015-06-24 红牛有限公司 Container for receiving and splitting product plates along weakening grooves, use of said container for receiving and splitting product plates, a process for splitting product plates, and product plates, in particular chocolate bars
CN105848492A (en) * 2014-01-06 2016-08-10 卡夫食品研究和开发股份有限公司 Confectionery product and process for its preparation

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104736457A (en) * 2012-09-24 2015-06-24 红牛有限公司 Container for receiving and splitting product plates along weakening grooves, use of said container for receiving and splitting product plates, a process for splitting product plates, and product plates, in particular chocolate bars
CN105848492A (en) * 2014-01-06 2016-08-10 卡夫食品研究和开发股份有限公司 Confectionery product and process for its preparation

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Publication number Publication date
DE69622344D1 (en) 2002-08-22
ES2179155T3 (en) 2003-01-16
SG52860A1 (en) 1998-09-28
US5882710A (en) 1999-03-16
AU7186796A (en) 1997-05-29
EP0774209B1 (en) 2002-07-17
HUP9603202A2 (en) 1997-10-28
NZ299748A (en) 1998-12-23
UA39213C2 (en) 2001-06-15
CA2190770A1 (en) 1997-05-21
DE69622344T2 (en) 2003-04-03
HU9603202D0 (en) 1997-01-28
TR199600922A2 (en) 1997-06-21
CN1074258C (en) 2001-11-07
HUP9603202A3 (en) 1998-10-28
GB2307164A (en) 1997-05-21
ATE220508T1 (en) 2002-08-15
AU704205B2 (en) 1999-04-15
CO4770929A1 (en) 1999-04-30
BR9605616A (en) 1998-08-18
JPH09172970A (en) 1997-07-08
PT774209E (en) 2002-10-31
AR004724A1 (en) 1999-03-10
DK0774209T3 (en) 2002-11-11
TR199600922A3 (en) 1997-06-23
GB9615405D0 (en) 1996-09-04
HU222176B1 (en) 2003-04-28
EP0774209A1 (en) 1997-05-21
CZ338996A3 (en) 1997-06-11
MX9605567A (en) 1998-05-31
RU2143820C1 (en) 2000-01-10

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