EP2576350B1 - Method for the portioned packaging of a food mass - Google Patents
Method for the portioned packaging of a food mass Download PDFInfo
- Publication number
- EP2576350B1 EP2576350B1 EP11720459.4A EP11720459A EP2576350B1 EP 2576350 B1 EP2576350 B1 EP 2576350B1 EP 11720459 A EP11720459 A EP 11720459A EP 2576350 B1 EP2576350 B1 EP 2576350B1
- Authority
- EP
- European Patent Office
- Prior art keywords
- food mass
- film
- sealing
- packaging
- areas
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Not-in-force
Links
- 235000013305 food Nutrition 0.000 title claims description 60
- 238000000034 method Methods 0.000 title claims description 35
- 238000004806 packaging method and process Methods 0.000 title claims description 31
- 238000007789 sealing Methods 0.000 claims description 40
- 229920001169 thermoplastic Polymers 0.000 claims description 11
- 238000000465 moulding Methods 0.000 claims description 8
- 239000002985 plastic film Substances 0.000 claims description 7
- 238000002604 ultrasonography Methods 0.000 claims description 6
- 238000006073 displacement reaction Methods 0.000 claims description 5
- 230000009969 flowable effect Effects 0.000 claims description 5
- 229920006255 plastic film Polymers 0.000 claims description 2
- 235000008983 soft cheese Nutrition 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 description 27
- 239000011888 foil Substances 0.000 description 11
- 239000003795 chemical substances by application Substances 0.000 description 10
- 235000014059 processed cheese Nutrition 0.000 description 9
- 238000001816 cooling Methods 0.000 description 6
- 238000010438 heat treatment Methods 0.000 description 6
- 239000004416 thermosoftening plastic Substances 0.000 description 6
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 5
- 229910052782 aluminium Inorganic materials 0.000 description 5
- 230000015572 biosynthetic process Effects 0.000 description 4
- 238000007493 shaping process Methods 0.000 description 4
- 239000000463 material Substances 0.000 description 3
- 235000013351 cheese Nutrition 0.000 description 2
- 238000010924 continuous production Methods 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000007373 indentation Methods 0.000 description 2
- 229920003023 plastic Polymers 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 238000003856 thermoforming Methods 0.000 description 2
- 239000000654 additive Substances 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 239000000498 cooling water Substances 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000021056 liquid food Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 238000012858 packaging process Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 238000009517 secondary packaging Methods 0.000 description 1
- 125000006850 spacer group Chemical group 0.000 description 1
Images
Classifications
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B9/00—Enclosing successive articles, or quantities of material, e.g. liquids or semiliquids, in flat, folded, or tubular webs of flexible sheet material; Subdividing filled flexible tubes to form packages
- B65B9/10—Enclosing successive articles, or quantities of material, in preformed tubular webs, or in webs formed into tubes around filling nozzles, e.g. extruded tubular webs
- B65B9/12—Subdividing filled tubes to form two or more packages by sealing or securing involving displacement of contents
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
- B65B25/10—Forming sector-shaped packages of cheese or like plastic products
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B47/00—Apparatus or devices for forming pockets or receptacles in or from sheets, blanks, or webs, comprising essentially a die into which the material is pressed or a folding die through which the material is moved
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B47/00—Apparatus or devices for forming pockets or receptacles in or from sheets, blanks, or webs, comprising essentially a die into which the material is pressed or a folding die through which the material is moved
- B65B47/02—Apparatus or devices for forming pockets or receptacles in or from sheets, blanks, or webs, comprising essentially a die into which the material is pressed or a folding die through which the material is moved with means for heating the material prior to forming
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B47/00—Apparatus or devices for forming pockets or receptacles in or from sheets, blanks, or webs, comprising essentially a die into which the material is pressed or a folding die through which the material is moved
- B65B47/08—Apparatus or devices for forming pockets or receptacles in or from sheets, blanks, or webs, comprising essentially a die into which the material is pressed or a folding die through which the material is moved by application of fluid pressure
- B65B47/10—Apparatus or devices for forming pockets or receptacles in or from sheets, blanks, or webs, comprising essentially a die into which the material is pressed or a folding die through which the material is moved by application of fluid pressure by vacuum
Definitions
- the invention relates to a method for the portioned packaging of an at least substantially incompressible food mass, in particular of processed cheese, which is filled as a flowable mass in a tubular casing having a thermoplastic plastic film. Furthermore, the invention relates to a device for carrying out the method.
- the DE 101 22 635 A1 discloses a method of packaging processed cheese in a foil.
- the film is deformed by deep drawing.
- the deep drawing takes place by means of compressed air, which is introduced into the film.
- the formed film is filled with the food mass.
- the US 4,133,162 A discloses a method for packaging milk in a flexible film tube.
- the tube is held in shape by means of half shells during the sealing of transverse sutures to ensure the correct volume of the packaged units.
- the object of the present application is therefore to propose a process for the portioned packaging of a food mass, in particular processed cheese, in which the individual packs of the food mass can be produced in a simple and cost-effective manner in various forms and easy for the consumer to handle.
- the essential basic idea of the invention is first of all to fill the food mass into a film tube and subsequently to deform it by thermoforming while retaining the food mass.
- the mass of food from areas of the completely filled tube is displaced into areas in which a deep-drawing takes place virtually at the same time.
- a separate thermoforming stamp is not required.
- the food mass acts like a stamp and pushes the foil into the shape of the tool.
- the mass which is too much in the areas of displacement, finds space in the newly formed areas.
- the thermoplastic film of the surrounding surrounding the food mass envelope is transformed under displacement of the food mass from seal areas to each one unit defining units in a mold. These units arranged one behind the other in a chain are delimited from each other by a seal in the sealing area and then separated from one another.
- Such a unit is also referred to below as filled with the food mass cavity.
- the one portion of the food mass defining cavity is thus formed according to the invention in the already filled film web.
- the flowable food mass enveloped by the film web completes the shape of the film layer and assumes the shape of the cavity.
- the shape of the film web is thus accompanied by a portioning of the food mass.
- the method according to the invention makes it possible to automatically produce individual packages that are easy to handle.
- the method can replace the subsequent filling of already preformed trays. This significantly simplifies the production of single-pack food packages and significantly increases product output.
- the method With the simultaneous deformation of the film tube and the food mass, the method is particularly suitable for the portioned packaging of processed cheese, since processed cheese with its temperature-adjustable viscosity is particularly easy to handle.
- the process enables continuous production. At the same time, it offers a high degree of variability with regard to the possible packaging forms.
- the cavities can be molded into the filled film web in almost any desired form and, in particular, their three-dimensional orientation offers a large scope for product design.
- the reshaping of the filled film web according to the invention can be integrated into existing production plants for packaging food masses. A conversion or an extension of previously used machine lines to the new method is thus possible.
- both film layers of a double-layer, filled with food mass film tube are formed.
- the total available volume of the individual packaging can be increased.
- the two-sided deformation of the double-layered film web also allows a symmetrical design of upper and lower part of the single pack. For example, in the case of asymmetric shaping, an upper part of the forming means is made smooth while the lower part has forming cavities.
- a negative pressure in a forming agent is applied to support the formation of the cavities in the film layer.
- the negative pressure causes a kind of deep-drawing effect in the film layer. It is applied while the forming segment of the forming agent closes in the sealing areas of the double-layered film web. Before opening the forming agent, the vacuum is deactivated again. The film layer is not only pressed into the mold segment, but also sucked. She lies down on its walls and takes on its shape.
- the negative pressure causes a precise molding of the given shape by the thermoplastic film.
- the food mass is not only displaced from the seal areas, but also sucked into the mold segment follows the shape of the film layer and fills the mold segment. In sealed areas, only a slight residue of food mass remains due to the combined suction and displacement effect acting on the food mass, which simplifies the subsequent sealing of the film layers in the sealing area. It is particularly advantageous if the negative pressure in height and duration of the food mass is adjusted.
- thermoplastic plastic film helps to mold the cavities into the film web.
- the areas of the forming agent which come into contact with the film to be formed are heated.
- Thermoplastic plastics of different types and film thickness can be processed with the method or the device.
- films of PE, PET and PP are suitable.
- the preferred film thickness is between 20 ⁇ m and 100 ⁇ m.
- the method also makes it possible to use film tubes made of film webs of different materials. For example, film webs of thermoplastic and aluminum foil can be combined.
- a separating segment of the forming agent is first retracted into the food mass enveloped by the film web.
- This separating segment designed in the manner of a hold-down device moves into the production line before the individual packages are formed. This delimits the part to be formed from the rest of the film tube. This subdivision of the product strand defines the area of the filled film tube available for the forming process. The segment prevents food mass from flowing during the formation of the cavities from the rest of the production line into the part of the film web to be formed. Fluctuations in the volume of the individual packs produced can thereby be minimized.
- the cavities of the shaping means are preferably subjected to overpressure.
- the vacuum connection also for supply with overpressure.
- the forming means comprises a means for sealing the sealing area located between the successive hollow bodies.
- this working step can be combined in one tool. This requires that a change in shape of the individual packaging is easier to perform. Such changes in shape are usually associated with a change in the shape and location of the Siegef Kunststoffs between the individual packages. When changing the packaging form, the set-up effort at the packaging installation is thus reduced.
- the sealing region separating the cavities is sealed by means of ultrasound.
- Sealing by means of ultrasound has the great advantage over sealing with heat that a seam sealed with ultrasound can be better opened again later, ie has an improved "Peallik".
- the ultrasound displaces remaining amounts of food mass from the sealed area. A product inclusion in the sealed seam is avoided. This ensures a uniform strength of the sealed seam.
- a product inclusion in the seal area reduces the quality of the customer. The clean seal increases the quality feel of the finished product.
- the sealing by means of sonotrode and sealing anvil can be carried out in a separate working step.
- the shaping means itself in particular the lateral boundaries of its shaping cavity entering the sealing area, is designed as a sonotrode. The sealing components are thus in the Umformmitte! integrated.
- the film web is severed in the sealing area.
- the separate packs of food mass are then fed individually to the further packaging process.
- the individual steps of forming, sealing and separating the individual packs are combined in direct sequence.
- the separating device is part of the forming agent.
- the food mass is cooled before forming the filled film web.
- the food mass is pressed into the cavity according to the invention and preferably also sucked.
- the food mass is already largely cooled.
- For cooling in advance of the forming of the food mass is preferably performed in known manner via cooling belts along a cooling section or passed through a cooling water bath. This ensures a uniform Cooling the food mass.
- the film feed can be done before or after the cooling.
- the edge regions of the two film layers protruding from a longitudinal sealing seam form an opening tab for opening the packaging.
- the two film layers are joined together before molding the cavities.
- it has one or two longitudinal seal seams.
- a single film is applied to a double-layered film web, it has on one side a longitudinal sealing seam which connects the lateral end regions of the two film layers.
- the variant of a two-layered film web made of two film layers has longitudinal sealing seams on both sides.
- the film layers are dimensioned such that, after the sealing of the longitudinal sealing seam, film edge regions of the connected film layers survive. A pulling apart of the projecting edge areas of the film first opens the longitudinal sealing seam and, in the further course, the sealing areas of the individual packaging.
- the packaging portion can thereby be completely opened in a simple manner and remove its contents without residue from the packaging.
- the projecting film edge regions are preferably cut off in such a way that the remaining film edge region of the two film webs is in the form of a tab protruding from the single package.
- the tab shape is intuitively recognized by the customer as an opening mechanism for the single pack, so that further instructions on the packaging are not required.
- the two-ply film web is in continuous forward motion. This creates an endless, constantly renewing product strand of the filled film web.
- An automatic tracking of the forming agent during the forming process allows continuous production of individual packages of food mass with a correspondingly high production output.
- the method according to the invention makes it possible to produce packaging portions in the most varied forms.
- the indentation of the cavities can be made into a film web, indentations in both film webs can be symmetrical or asymmetrical with respect to one another.
- Another variable is the material choice of the slides. The possibilities of variation thus range from a symmetrical packaging with plastic film webs which have been identically formed on both sides and a sealing seam running around the middle of the package to a unilaterally formed package with an off-centered sealing seam whose unformed aluminum foil seals the packaging in the manner of a lid.
- the use of a transparent plastic film allows the consumer a direct view of the packaged product.
- Additives such as herbs or nuts do not have to be imaged on the label alone, but are visible to the consumer in the product itself.
- the contents of the packaging can be identified via the coloration of the packaging via a variety-specific coloring of a film web.
- FIGS. 1 to 8 1 shows a forming agent according to the invention in the form of a forming tool 1.
- the forming tool 1 is represented in a sequence of different phases of the forming process of the film web 2 filled with food mass.
- the upper part 3 and a lower part 4 comprehensive forming tool 1 is open and has no contact with the production line of the film web 2.
- Upper part 3 and lower part 4 of the forming tool 1 are aligned to the top or bottom of the production line and are mirror images of each other.
- the upper part 3 and the lower part 4 are substantially identical, so that information on features or movements of one part 3, 4 of the forming tool 1 mirror image always refer to the other part 3, 4 with.
- Each part 3, 4 of the forming tool 1 comprises a base plate 5 and arranged on the side facing the production strand of the base plate 5 and releasably connected to it mold plate 6. In the direction of the production line is on part 3, 4 a separation segment 7 in the manner of a hold-down in front.
- the base plate 5 and the hold-down are connected to one another via a guide 8.
- the guide 8 is biased by springs 9 and allows movement of the hold-down relative to the base plate 5.
- the base plate 5 further comprises a vacuum or
- Compressed air connection 10 which is connected to an inserted into the mold plate 6 hollow chamber 11. Via the hollow chamber 11, a negative pressure is applied to a mold segment of the forming tool 1.
- the hollow chamber 11 is product strand side bounded by a shelf 12, which is spaced by means of a spacer sleeve 13 of the base plate 5.
- the shelf 12 forms together with laterally in the direction of the production line at the shelf 12 projecting webs 14 of the mold plate 6 to a filled film web 2 out open mold segment 15, in which the film web 2 is formed.
- the mold segment 15 thus forms a negative mold for the film web 2 filled with the food mass 16.
- the filled with food mass 16 film web 2 has two film layers 17, 18, which are connected on both sides via longitudinally extending sealing seams 19 with each other. Along the foil edge regions 20 of the double-layered film web 2, which are provided on longitudinal sealing seams 19.
- the mold plate 6 has two temperature-controlled heating cartridges 21.
- FIGS. 3 and 4 show the forming tool 1 at the beginning of the closing process.
- the hold-7 has a not shown here heating element.
- the heated hold-down 7 is arranged on both sides offset from the filled food mass 16 and above the film edge regions 20 of the double-layered film web 2.
- the hold-down 7 carries on both sides a longitudinally extending insulating member 21, which adjoins the outside of a projecting in the direction of the production strand longitudinal ridge 22 of the hold-down.
- the hold-down 7 also has two transverse webs, not shown here, extending transversely to the production line, which contact the two-ply film web 2 in this position of the closing operation.
- FIGS. 7 and 8 show the forming tool 1 with fully closed upper and lower parts 3, 4.
- the pressure plate 5 With application of the negative pressure in the mold segments 15 moves in both parts 3, 4, the pressure plate 5 together with the mold plate 6 in the direction of the production line.
- the heated webs 14 of the mold plates 6 penetrate into the product strand in opposite directions, deform the thermoplastic film layer 17, 18 at this point and displace the food mass 16 located in this region of the product strand.
- the food mass 16 thereby presses the film layers 17, 18 into the Mold segments 15.
- the at least nearly incompressible food mass 16 acts like a deep-drawing die which presses into the foil segments 17, 18 into the mold segments 15.
- individually successive cavities 23, each defining a portion of the food mass 16, are formed in the film layers 17, 18.
- the film layer 17, 18 is pulled by the voltage applied in the mold segment 15 negative pressure against the heated shelf 12.
- the negative pressure is applied after the hold-down 7 has completely penetrated into the product strand.
- the strength and duration of the vacuum is adjusted to the food mass.
- the still flowable food mass 16 displaced from the region of the closing webs 14 completely fills the forming cavity 23.
- two opposing cavities 23 each form a single portion of the food mass 16.
- the shape of the portion is defined by the mold segments 15 of the parts 3, 4.
- the colliding webs 14 of the mold plates 6 compress the film layers 17, 18 and define a single-package sealed seal area 24.
- the seal area 24 is sealed by a conventional ultrasonic sealing process.
- the webs 14 act as a sonotrode, so that the sealing components sonotrode and seal anvil are integrated into the forming tool.
- the two work steps can also be carried out by two tools that follow each other in the production process.
- the negative pressure in the mold segment 15 is no longer maintained.
- the parts 3, 4 of the forming tool move apart and release a strand of finished shaped, successive individual packs of food mass 16.
- the forming tool moves at a speed V wz , which corresponds to the speed v p of the continuously moving production line.
- V wz the speed of the continuously moving production line.
- the forming tool 1 moves counter to the transport direction along the production line back to a starting position, from which a new cycle starts. From the starting position of the forming tool 1, the rear web 25 of the hold-down 7 in the direction of production moves when closing the forming tool 1 into the boundary of the strand section formed by the front web 25 in the preceding working cycle.
- FIG. 9 shows a hold-down 7 of the type described in axonometric view. Clearly visible are the parallel to the production line extending webs 22, against which the two-sided insulating elements 21. The webs 22 are connected to each other via two generally transverse, when closing the blank holder 7 in the production line penetrating webs 25. The webs 25 limit the portion of the producible in a working cycle of the forming tool production line.
- the side of the holddown 7 are arranged the Feeds 26 for the heating element, not shown, and the associated sensors.
- FIG. 10 shows an axonometric representation of a base plate 5 with attached mold plate 6.
- a mold segment 15 On the mold plate 6 are the side of a mold segment 15 define webs 14 before.
- the bottom of the mold segments forms the shelf 12.
- the choice of the mold segments 15, here in the form of cheese corners, defines the shape of the individual packs.
- FIG. 11 shows a production line of the filled film web 2 to various, in the production line successively arranged times of the molding process.
- Cavities 23 are formed in the double-layered film web 2 filled with foodstuff material 16 and sealed by two longitudinal sealing seams 19 which are separated by a sealing region 24 into cavities 23 arranged one behind the other and defining the individual foodstuff packing 27.
- the seal areas 24 circulating around each individual pack 27 are sealed by an ultrasound sealing agent, as a result of which residues of the food mass 16 displaced from the seal area 24 by the webs 14 are not yet removed.
- the successive single-ply 27 are separated from each other.
- the film edge regions 20 are cut off in such a way that a remaining film edge region of the two film layers 17, 18 forms an opening tab 28 for the single package 27.
Description
Die Erfindung betrifft ein Verfahren zum portionierten Verpacken einer zumindest im wesentlichen inkompressiblen Lebensmittelmasse, insbesondere von Schmelzkäse, die als fließfähige Masse in eine schlauchförmige Umhüllung aufweisend eine thermoplastische Kunststofffolie eingefüllt wird. Des weiteren betrifft die Erfindung eine Vorrichtung zur Durchführung des Verfahrens.The invention relates to a method for the portioned packaging of an at least substantially incompressible food mass, in particular of processed cheese, which is filled as a flowable mass in a tubular casing having a thermoplastic plastic film. Furthermore, the invention relates to a device for carrying out the method.
Zum portionierten Verpacken derartiger Lebensmittelmasse sind verschiedene Verfahren bekannt. Bei einigen Verfahren wird die Lebensmittelmasse in Schalen eingegossen, die aus einer stabilen Folie, insbesondere aus Kunststoff, vorgeformt sind. Die mit der Lebensmittelmasse befüllten einzelnen Schalen werden nachfolgend verschlossen und voneinander getrennt. Nachteilig an dieser Lösung ist, dass für jeden Arbeitsschritt, insbesondere das Vorformen, das Befüllen, das Verschließen und das Trennen ein separates Werkzeug oder sogar eine eigene Maschine benötigt wird. Zudem ist das portionierte Befüllen bereits vorgeformter Verpackungen mit einer solchen Lebensmittelmasse bezüglich der Justierung relativ aufwändig.For portioned packaging of such food mass various methods are known. In some processes, the food mass is poured into trays preformed from a stable film, especially plastic. The filled with the food mass individual shells are subsequently closed and separated. The disadvantage of this solution is that a separate tool or even a separate machine is required for each work step, in particular preforming, filling, closing and separating. In addition, the portioned filling of already preformed packages with such a food mass relative to the adjustment is relatively complex.
Zur Verpackung von Schmelzkäse sind im Prinzip drei Verfahrensweisen bekannt: Zum einen ist es bekannt, den Schmelzkäse in Scheibenform zu bringen und diese Einzeischeiben "slice on slice" aufeinander zu stapeln, Auf der anderen Seite ist es bekannt, einzeln verpackte Scheiben ("individual wrapped slices", IWS) anzufertigen, Dazu wird ein Folienschlauch mit Schmelzkäse befüllt und zu einem Band geglättet, bevor dieses durch Verdrängen, Siegeln und Schneiden in einzelne Scheiben unterteilt wird. Eine weitere Art, Schmelzkäse zu Verpacken liegt darin, einzelne Portionen mit einer Aluminiumfolie zu umgeben. Solche Portionen sind als Dreiecksformen bekannt, die zu mehreren in einem Kreis in einer gemeinsamen Umverpackung zusammengelegt sind. Die Einzelportionen können mit einem die Folie zerschneidenden Faden als Aufreisshilfe versehen sein. Ein solches portioniertes Verpacken in Alufolie ist verhältnismässig aufwendig.For the packaging of processed cheese, in principle, three methods are known: Firstly, it is known to bring the processed cheese in slice form and to stack these single slice "slice on slice" on the other hand, it is known, individually wrapped slices ", IWS). For this purpose, a film tube is filled with processed cheese and smoothed into a strip before it is divided into individual slices by displacement, sealing and cutting. Another way to wrap processed cheese is to surround individual portions with an aluminum foil. Such portions are in the form of triangles known, which are merged into several in a circle in a common outer packaging. The individual portions can be provided with a thread cutting the foil as a tear-open. Such a portioned packaging in aluminum foil is relatively expensive.
Die
Aufgabe der vorliegenden Anmeldung ist es daher, ein Verfahren zum portionierten Verpacken einer Lebensmittelmasse, insbesondere von Schmelzkäse, vorzuschlagen, in dem die Einzelpacken der Lebensmittelmasse auf einfache und kostengünstige Art und Weise in verschiedenen Formen und für den Verbraucher einfach zu handhaben hergestellt werden können.The object of the present application is therefore to propose a process for the portioned packaging of a food mass, in particular processed cheese, in which the individual packs of the food mass can be produced in a simple and cost-effective manner in various forms and easy for the consumer to handle.
Diese Aufgaben werden durch ein Verfahren mit den Merkmalen des Anspruchs 1 gelöst. Vorteilhafte Ausführungsformen sind in den Unteransprüchen genannt.These objects are achieved by a method having the features of claim 1. Advantageous embodiments are mentioned in the subclaims.
Der wesentliche Grundgedanke der Erfindung liegt darin, die Lebensmittelmasse zunächst in einen Folienschlauch zu füllen und diesen nachfolgend unter Verbleib der Lebensmittelmasse durch Tiefziehen zu verformen. Im Grundsatz wird dazu die Lebensmittelmasse aus Bereichen des vollkommen befüllten Schlauches in Bereiche verdrängt, in denen quasi zeitgleich ein Tiefziehen stattfindet. Ein separater Tiefziehstempel ist jedoch nicht erforderlich. Die Lebensmittelmasse wirkt wie ein Stempel und drückt die Folie in die Form des Werkzeugs. Die Masse, die in den Bereichen des Verdrängens zu viel ist, findet dabei Platz in den neu ausgeformten Bereichen. Erfindungsgemäß wird dazu die thermoplastische Kunststofffolie der die Lebensmittelmasse umgebenden Umhüllung unter Verdrängung der Lebensmittelmasse aus Siegelbereichen zu einzelnen jeweils eine Portion definierenden Einheiten in einer Form umgeformt. Diese in einer Kette hintereinander angeordneten Einheiten werden durch eine Versiegelung im Siegelbereich gegeneinander abgegrenzt und anschliessend voneinander getrennt.The essential basic idea of the invention is first of all to fill the food mass into a film tube and subsequently to deform it by thermoforming while retaining the food mass. In principle, the mass of food from areas of the completely filled tube is displaced into areas in which a deep-drawing takes place virtually at the same time. A separate thermoforming stamp is not required. The food mass acts like a stamp and pushes the foil into the shape of the tool. The mass, which is too much in the areas of displacement, finds space in the newly formed areas. According to the invention, the thermoplastic film of the surrounding surrounding the food mass envelope is transformed under displacement of the food mass from seal areas to each one unit defining units in a mold. These units arranged one behind the other in a chain are delimited from each other by a seal in the sealing area and then separated from one another.
Eine solche Einheit wird nachfolgend auch als mit der Lebensmittelmasse befüllter Hohlraum bezeichnet. Der eine Portion der Lebensmittelmasse definierende Hohlraum wird somit erfindungsgemäß in die bereits gefüllte Folienbahn eingeformt. Die von der Folienbahn eingehüllte fließfähige Lebensmittelmasse vollzieht dabei die Formgebung der Folienlage und nimmt die Form des Hohlraums an. Die Formgebung der Folienbahn geht somit mit einer Portionierung der Lebensmittelmasse einher.Such a unit is also referred to below as filled with the food mass cavity. The one portion of the food mass defining cavity is thus formed according to the invention in the already filled film web. The flowable food mass enveloped by the film web completes the shape of the film layer and assumes the shape of the cavity. The shape of the film web is thus accompanied by a portioning of the food mass.
Das erfindungsgemäße Verfahren ermöglicht es, komfortabel zu handhabende Einzelverpackungen automatisiert herzustellen. Das Verfahren kann das nachträgliche Befüllen schon vorgeformter Schalen ersetzen. Dadurch wird die Produktion der mit Lebensmittelmasse gefüllten Einzelpacken wesentlich vereinfacht und der Produktausstoß deutlich gesteigert. Mit dem gleichzeitigen Verformen des Folienschlauches und der Lebensmittelmasse ist das Verfahren insbesondere für das portionierte Verpacken von Schmelzkäse geeignet, da Schmelzkäse mit seiner über die Temperatur einstellbaren Viskosität besonders gut handhabbar ist. Das Verfahren ermöglicht eine kontinuierliche Fertigung. Gleichzeitig bietet es eine hohe Variabilität in Bezug auf die möglichen Verpackungsformen, Die Hohlräume können in nahezu beliebiger Form in die befüllte Folienbahn eingeformt werden und bieten insbesondere durch ihrer dreidimensionalen Ausrichtung einen großen Spielraum für die Produktgestaltung.The method according to the invention makes it possible to automatically produce individual packages that are easy to handle. The method can replace the subsequent filling of already preformed trays. This significantly simplifies the production of single-pack food packages and significantly increases product output. With the simultaneous deformation of the film tube and the food mass, the method is particularly suitable for the portioned packaging of processed cheese, since processed cheese with its temperature-adjustable viscosity is particularly easy to handle. The process enables continuous production. At the same time, it offers a high degree of variability with regard to the possible packaging forms. The cavities can be molded into the filled film web in almost any desired form and, in particular, their three-dimensional orientation offers a large scope for product design.
Besonders vorteilhaft ist, dass sich das erfindungsgemäße Umformen der befüllten Folienbahn in bereits bestehende Produktionsanlagen zum Verpacken von Lebensmittelmassen integrieren lässt. Eine Umrüstung oder eine Erweiterung bislang verwendeter Maschinenstränge auf das neue Verfahren ist somit möglich.It is particularly advantageous that the reshaping of the filled film web according to the invention can be integrated into existing production plants for packaging food masses. A conversion or an extension of previously used machine lines to the new method is thus possible.
In einer bevorzugten Ausführungsform werden beide Folienlagen eines doppellagigen, mit Lebensmittelmasse befüllten Folienschlauches eingeformt. Durch das Einformen einander entgegengesetzter Hohlräume in die doppellagige Folienbahn kann das verfügbare Gesamtvolumen der Einzelverpackung gesteigert werden. Die beidseitige Umformung der doppellagigen Folienbahn ermöglicht auch eine symmetrische Ausgestaltung von Ober- und Unterteil der Einzelpackung. Für den Fall einer asymmetrischen Formgebung wird beilspielsweise ein Oberteil des Umformmittels glatt ausgeführt, während das Unterteil formgebenden Hohlräume aufweist.In a preferred embodiment, both film layers of a double-layer, filled with food mass film tube are formed. By molding opposing cavities in the two-ply film web, the total available volume of the individual packaging can be increased. The two-sided deformation of the double-layered film web also allows a symmetrical design of upper and lower part of the single pack. For example, in the case of asymmetric shaping, an upper part of the forming means is made smooth while the lower part has forming cavities.
Erfindungsgemäß wird zur Unterstützung der Einformung der Hohlräume in die Folienlage ein Unterdruck in einem Umformmittel angelegt. Der Unterdruck bewirkt bei der Folienlage eine Art Tiefzieh-Effekt.Er wird angelegt, während sich das Formsegment des Umformmittels im Siegelbereiche der doppellagigen Folienbahn schließt. Vor dem Öffnen des Umformmittels wird der Unterdruck wieder deaktiviert. Die Folienlage wird dabei nicht nur in das Formsegment gedrückt, sondern auch eingesaugt. Sie legt sich dort an dessen Wände und nimmt dessen Form an. Der Unterdruck bewirkt ein präzises Abformen der vorgegebenen Form durch die thermoplastische Folie.According to the invention, a negative pressure in a forming agent is applied to support the formation of the cavities in the film layer. The negative pressure causes a kind of deep-drawing effect in the film layer. It is applied while the forming segment of the forming agent closes in the sealing areas of the double-layered film web. Before opening the forming agent, the vacuum is deactivated again. The film layer is not only pressed into the mold segment, but also sucked. She lies down on its walls and takes on its shape. The negative pressure causes a precise molding of the given shape by the thermoplastic film.
Die Lebensmittelmasse wird hierbei nicht nur aus den Siegelbereichen verdrängt, sondern auch in die Formsegment eingesaugt Sie folgt der Formgebung der Folienlage und füllt das Formsegment aus. Im Siegelbereiche bleibt durch den auf die Lebensmittelmasse wirkenden kombinierten Saug- und Verdrängungseffekt ein nur geringer Rückstand an Lebensmittelmasse zurück, wodurch die folgende Versiegelung der Folienlagen im Siegelbereich vereinfacht wird. Dabei ist es besonders vorteilhaft, wenn der Unterdruck in Höhe und Zeitdauer der Lebensmittelmasse angepasst wird.The food mass is not only displaced from the seal areas, but also sucked into the mold segment follows the shape of the film layer and fills the mold segment. In sealed areas, only a slight residue of food mass remains due to the combined suction and displacement effect acting on the food mass, which simplifies the subsequent sealing of the film layers in the sealing area. It is particularly advantageous if the negative pressure in height and duration of the food mass is adjusted.
Ein temporäres und lokales Erwärmen der thermoplastischen Kunststofffolie unterstützt das Einformen der Hohlräume in die Folienbahn. Hierzu werden die mit der umzuformenden Folie in Kontakt kommenden Bereiche des Umformmittels erwärmt.A temporary and local heating of the thermoplastic plastic film helps to mold the cavities into the film web. For this purpose, the areas of the forming agent which come into contact with the film to be formed are heated.
Mit dem Verfahren bzw der Vorrichtung lassen sich thermoplastische Kunststoffe unterschiedlicher Art und Folienstärke verarbeiten. Insbesondere eignen sich Folien aus PE, PET und PP. Die bevorzugte Folienstärke liegt zwischen 20 µm und 100 µm. Das Verfahren lässt es auch zu, Folienschläuche aus Folienbahnen unterschiedlichen Materials einzusetzen. So können beispielsweise Folienbahnen aus thermoplastischem Kunststoff und Alufolie kombiniert werden.Thermoplastic plastics of different types and film thickness can be processed with the method or the device. In particular, films of PE, PET and PP are suitable. The preferred film thickness is between 20 μm and 100 μm. The method also makes it possible to use film tubes made of film webs of different materials. For example, film webs of thermoplastic and aluminum foil can be combined.
Bevorzugt wird zunächst ein Trennsegment des Umformmittels in die von der Folienbahn umhüllte Lebensmittelmasse eingefahren. Dieses in der Art eines Niederhalters ausgebildete Trennsegment fährt in den Produktionsstrang ein, bevor die Einzelpackungen ausgeformt werden. Damit grenzt es den umzuformenden Teil vom Rest des Folienschlauches ab. Diese Unterteilung des Produktstrangs definiert den für den Umformprozess zur Verfügung stehenden Bereich des gefüllten Folienschlauches. Das Segment verhindert, dass Lebensmittelmasse während der Ausformung der Hohlräume aus dem übrigen Produktionsstrang in den umzuformenden Teil der Folienbahn nachfließen kann. Schwankungen im Volumen der produzierten Einzelpacken können hierdurch minimiert werden.Preferably, a separating segment of the forming agent is first retracted into the food mass enveloped by the film web. This separating segment designed in the manner of a hold-down device moves into the production line before the individual packages are formed. This delimits the part to be formed from the rest of the film tube. This subdivision of the product strand defines the area of the filled film tube available for the forming process. The segment prevents food mass from flowing during the formation of the cavities from the rest of the production line into the part of the film web to be formed. Fluctuations in the volume of the individual packs produced can thereby be minimized.
Zur Gewährleistung des Lösens des Produktstrangs vom Umformmittel werden die Höhlräume der Umformmittel vorzugsweise mit Überdruck beaufschlagt. Hierzu bietet es sich an, den Unterdruckanschluss auch zur Versorgung mit Überdruck zu verwenden.To ensure the release of the product strand from the forming means, the cavities of the shaping means are preferably subjected to overpressure. For this purpose, it is advisable to use the vacuum connection also for supply with overpressure.
Vorzugsweise umfasst das Umformmittel ein Mittel zur Versiegelung des zwischen den aufeinanderfolgenden Hohlkörpern befindlichen Siegelbereiches. Indem das Umformmittel nicht nur die Hohlräume in der befüllten Folienbahn ausformt, sondern auch den Siegelbereich versiegelt, kann dieser Arbeitschritt in einem Werkzeug zusammengefasst werden. Dies bedingt, dass eine Formänderung der Einzelverpackungen einfacher durchzuführen ist. Derartige Formänderungen gehen meist einher mit einer Veränderung der Form und Lage des Siegefbereichs zwischen den Einzelpackungen. Bei einer Änderung der Verpackungsform ist somit der Rüstaufwand an der Verpackungsanlage reduziert.Preferably, the forming means comprises a means for sealing the sealing area located between the successive hollow bodies. By not only forming the cavities in the filled film web, but also sealing the seal area, this working step can be combined in one tool. This requires that a change in shape of the individual packaging is easier to perform. Such changes in shape are usually associated with a change in the shape and location of the Siegefbereichs between the individual packages. When changing the packaging form, the set-up effort at the packaging installation is thus reduced.
In einer besonders bevorzugten Ausführungsform wird der die Hohlräume trennende Siegelbereich mittels Ultraschall versiegelt. Das Versiegeln mittels Ultraschall hat den großen Vorteil gegenüber dem Versiegeln mit Hitze, dass eine mittels Ultraschall gesiegelte Naht sich später wieder besser öffnen lässt, also eine verbesserte "Pealfähigkeit" hat. Zudem verdrängt der Ultraschall noch vorhandene Restmengen der Lebensmittelmasse aus dem Siegelbereich. Ein Produkteinschluss in der Siegelnaht wird vermieden. Dies gewährleistet eine gleichmäßige Festigkeit der Siegelnaht. Zudem wirkt ein Produkteinschluss im Siegelbereich für den Kunden qualitätsmindernd. Die saubere Siegelnaht erhöht die Qualitätsanmutung des fertigen Produkts. Dabei kann die Versiegelung mittels Sonotrode und Siegelamboss in einem separaten Arbeitschritt erfolgen Vorzugsweise ist das Umformmittel selbst, insbesondere die sich in den Siegelbereich einfahrenden seitlichen Begrenzungen seines formgebenden Hohlraums, als Sonotrode ausgebildet. Die Versiegelungskomponenten sind somit in das Umformmitte! integriert.In a particularly preferred embodiment, the sealing region separating the cavities is sealed by means of ultrasound. Sealing by means of ultrasound has the great advantage over sealing with heat that a seam sealed with ultrasound can be better opened again later, ie has an improved "Pealfähigkeit". In addition, the ultrasound displaces remaining amounts of food mass from the sealed area. A product inclusion in the sealed seam is avoided. This ensures a uniform strength of the sealed seam. In addition, a product inclusion in the seal area reduces the quality of the customer. The clean seal increases the quality feel of the finished product. In this case, the sealing by means of sonotrode and sealing anvil can be carried out in a separate working step. Preferably, the shaping means itself, in particular the lateral boundaries of its shaping cavity entering the sealing area, is designed as a sonotrode. The sealing components are thus in the Umformmitte! integrated.
Zum Abschluss des Verfahrens wird die Folienbahn im Siegelbereich durchtrennt. Die von einander getrennten Packen der Lebensmittelmasse werden dann einzeln dem weiteren Verpackungsprozess zugeführt. Vorzugsweise werden die einzelnen Arbeitsschritte des Umformens, Versiegelns und Trennens der Einzelpackungen in direkter Abfolge zusammengefasst Zur Umrüstung der Produktionsanlage auf eine andere Verpackungsform muss somit lediglich das Umformmittel und die Trennvorrichtung ausgetauscht werden. In einer besonders bevorzugten Ausführungsform ist die Trennvorrichtung ein Teil des Umformmittels.At the end of the process, the film web is severed in the sealing area. The separate packs of food mass are then fed individually to the further packaging process. Preferably, the individual steps of forming, sealing and separating the individual packs are combined in direct sequence. Thus, only the forming agent and the separating device have to be exchanged for converting the production line to another type of packaging. In a particularly preferred embodiment, the separating device is part of the forming agent.
In einer weiteren besonders bevorzugten Ausführungsform wird die Lebensmittelmasse vor dem Umformen der befüllten Folienbahn gekühlt. Im Unterschied zu dem Gießen einer flüssigen Lebensmittelmasse in eine vorgeformte Verpackungsform wird beim erfindungsgemäßen Einformen der Hohlräume die Lebensmittelmasse in diese gedrückt und vorzugsweise auch gesaugt. Für das Ausfüllen der in die Folienbahn eingeformten Hohlräume ist für die Lebensmittelmasse somit keine flüssige, sondern lediglich eine noch fließfähige Konsistenz erforderlich. Bei der Einformung der Hohlräume in die Folienlage ist die Lebensmittelmasse schon weitgehend erkaltet. Auf ein aufwendiges Kühlen der ausgeformten Einzelverpackung zur Verhinderung von Verformungen im weiteren Verlauf des Fertigungsprozesses sowie der Bestückung der Sekundärverpackungen kann verzichtet werden. Zur Kühlung im Vorfeld der Umformung wird die der Lebensmittelmasse vorzugsweise auf an sich bekannte Weise über Kühlbänder entlang einer Kühlstrecke geführt oder durch ein Kühlwasserbad geleitet. Dies gewährleistet eine gleichmäßige Kühlung der Lebensmittelmasse. Die Folienzuführung kann dabei vor oder nach der Kühlung erfolgen.In a further particularly preferred embodiment, the food mass is cooled before forming the filled film web. In contrast to the pouring of a liquid food mass into a preformed packaging mold, the food mass is pressed into the cavity according to the invention and preferably also sucked. For the filling of the molded into the film web cavities for the food mass thus no liquid, but only a still flowable consistency is required. When forming the cavities in the film layer, the food mass is already largely cooled. On a complex cooling of the molded individual packaging to prevent deformation in the further course of the manufacturing process and the placement of the secondary packaging can be omitted. For cooling in advance of the forming of the food mass is preferably performed in known manner via cooling belts along a cooling section or passed through a cooling water bath. This ensures a uniform Cooling the food mass. The film feed can be done before or after the cooling.
In einer weiteren besonders bevorzugten Ausführungsform bilden die an einer längsseitigen Siegelnaht überstehenden Randbereiche der beiden Folienlagen eine Öffnungslasche zum Öffnen der Verpackung aus. Mit der längsseitigen Siegelnaht werden die beiden Folienlagen vor dem Einformen der Hohlräume miteinander verbunden. Je nach dem wie die doppellagige Folienbahn gelegt wurde, weist sie eine oder zwei längsseitige Siegelnähte auf. Wird eine einzelne Folie zu einer doppellagigen Folienbahn gelegt, weist sie einseitig eine längsseitige Siegelnaht auf, welche die seitlichen Endbereiche der beiden Folienlagen miteinander verbindet Die Variante einer aus zwei Folienlagen gelegten doppellagigen Folienbahn weist beidseitig längsseitige Siegelnähte auf. Die Folienlagen werden derart dimensioniert, dass nach dem Versiegeln der längsseitigen Siegelnaht Folienrandbereiche der verbundenen Folielagen überstehen. Ein Auseinanderziehen der überstehenden Folienrandbereiche öffnet zuerst die längsseitige Siegelnaht und im weiteren Verlauf die Siegelbereiche der Einzelverpackung. Die Verpackungsportion lässt sich hierdurch auf einfache Weise vollständig öffnen und ihr Inhalt ohne Rückstand aus der Verpackung entnehmen.In a further particularly preferred embodiment, the edge regions of the two film layers protruding from a longitudinal sealing seam form an opening tab for opening the packaging. With the longitudinal sealing seam, the two film layers are joined together before molding the cavities. Depending on how the two-ply film web was laid, it has one or two longitudinal seal seams. If a single film is applied to a double-layered film web, it has on one side a longitudinal sealing seam which connects the lateral end regions of the two film layers. The variant of a two-layered film web made of two film layers has longitudinal sealing seams on both sides. The film layers are dimensioned such that, after the sealing of the longitudinal sealing seam, film edge regions of the connected film layers survive. A pulling apart of the projecting edge areas of the film first opens the longitudinal sealing seam and, in the further course, the sealing areas of the individual packaging. The packaging portion can thereby be completely opened in a simple manner and remove its contents without residue from the packaging.
Die überstehenden Folienrandbereiche werden vorzugsweise derart abgeschnitten, dass die verbleibenden Folienrandbereich der beiden Folienbahnen die Form einer an der Einzelpackung vorstehenden Lasche aufweht. Die Laschenform wird von dem Kunden intuitiv als Öffnungsmechanismus für die Einzelpackung erkannt, so dass weitere Hinweise auf der Verpackung nicht erforderlich sind.The projecting film edge regions are preferably cut off in such a way that the remaining film edge region of the two film webs is in the form of a tab protruding from the single package. The tab shape is intuitively recognized by the customer as an opening mechanism for the single pack, so that further instructions on the packaging are not required.
In einer weitern bevorzugten Ausführungsform befindet sich die zweilagige Foliebahn in einer kontinuierlichen Vorwärtsbewegung. Dies erzeugt einen endlosen, sich ständig erneuernden Produktstrang der befüllten Folienbahn. Ein automatisches Nachführen des Umformmittels während des Umformprozesses ermöglicht eine kontinuierliche Fertigung von Einzelpackungen der Lebensmittelmasse mit entsprechend hohem Produktionsausstoß.In a further preferred embodiment, the two-ply film web is in continuous forward motion. This creates an endless, constantly renewing product strand of the filled film web. An automatic tracking of the forming agent during the forming process allows continuous production of individual packages of food mass with a correspondingly high production output.
Das erfindungsgemäße Verfahren ermöglicht es, Verpackungsportionen in den verschiedensten Ausformungen herzustellen. Neben den beim Konsumenten bekannten und beliebten Käseecken-Form können auch quadratische oder rechteckige Hohlräume in die Folienbahn eingeformt werden. Die Einformung der Hohlräume kann in eine Folienbahn, Einformungen in beiden Folienbahnen können zueinander symmetrisch oder unsymmetrisch erfolgen. Eine weitere Variablen ist die Materialwahl der Folien. Die Variationsmöglichkeiten reichen somit von einer symmetrischen Verpackung mit beidseitig identisch umgeformten Folienbahnen aus Kunststoff und einer die Verpackung mittig umlaufenden Siegelnaht bis hin zu einer einseitig umgeformten Verpackung mit außermittiger Siegelnaht, deren nicht umgeformte Folienbahn aus Aluminium die Verpackung in der Art eines Deckels abschließt.The method according to the invention makes it possible to produce packaging portions in the most varied forms. In addition to the known and popular with the consumer cheese corner shape and square or rectangular cavities can be formed in the film web. The indentation of the cavities can be made into a film web, indentations in both film webs can be symmetrical or asymmetrical with respect to one another. Another variable is the material choice of the slides. The possibilities of variation thus range from a symmetrical packaging with plastic film webs which have been identically formed on both sides and a sealing seam running around the middle of the package to a unilaterally formed package with an off-centered sealing seam whose unformed aluminum foil seals the packaging in the manner of a lid.
Im Gegensatz zu den bekannten Verpackungen aus Aluminiumfolie ermöglicht die Verwendung einer transparente Kunststofffolie dem Verbraucher einen direkten Blick auf das verpackte Produkt. Beimischungen wie Kräuter oder Nüsse müssen nicht allein auf dem Etikett abgebildet werden, sondern sind für den Konsumenten im Produkt selbst sichtbar. Vorzugsweise kann über eine sortenspezifische Einfärbung einer Folienbahn der Inhalt der Verpackung über die Farbgebung der Verpackung kenntlich gemacht werden,In contrast to the known aluminum foil packaging, the use of a transparent plastic film allows the consumer a direct view of the packaged product. Additives such as herbs or nuts do not have to be imaged on the label alone, but are visible to the consumer in the product itself. Preferably, the contents of the packaging can be identified via the coloration of the packaging via a variety-specific coloring of a film web.
Eine Ausführungsform der Erfindung wird nachfolgend anhand der
- - Figur 1:
- ein geöffnetes Umformwerkzeug mit einem noch unverformten Produktionsstrang der eingehüllten Lebensmittelmasse;
- - Figur 2:
- Einen Schnitt entlang der Linie A-A der
Figur 1 ; - - Figur 3:
- Das sich schließende Umformwerkzeug zu Beginn des Einfahrens in den Produktstrang;
- - Figur 4:
- Einen Schnitt entlang der Linie B-B der
Figur 3 ; - - Figur 5:
- Das sich schließende Umformwerkzeug mit geschlossenem, in den Produktstrang eingedrungenem Trennsegment;
- - Figur 6:
- Einen Schnitt entlang der Linie C-C der
Figur 5 ; - - Figur 7:
- Das Umformwerkzeug nach Beendigung des Umformvorganges;
- - Figur 8:
- Einen Schnitt entlang der Linie D-D der
Figur 7 ; - - Figur 9:
- Ein Niederhalter des Umformwerkzeuges;
- - Figur 10:
- Eine Grundplatte des Umformelements mit Formsegmenten;
- - Figur 11:
- Ein schematische Darstellung der verschiedenen formgebenden Schritte am Produktstrang.
- - Figure 1:
- an open forming tool with a still undeformed production strand of the wrapped food mass;
- - Figure 2:
- A section along the line AA the
FIG. 1 ; - - Figure 3:
- The closing forming tool at the beginning of retraction into the product strand;
- - Figure 4:
- A section along the line BB the
FIG. 3 ; - - Figure 5:
- The closing forming tool with closed, penetrated into the product strand separation segment;
- - Figure 6:
- A section along the line CC the
FIG. 5 ; - - Figure 7:
- The forming tool after completion of the forming process;
- - Figure 8:
- A section along the line DD the
FIG. 7 ; - - Figure 9:
- A hold-down of the forming tool;
- - Figure 10:
- A base plate of the forming element with mold segments;
- - Figure 11:
- A schematic representation of the various forming steps on the product line.
Die
In den
Jeder Teil 3, 4 des Umformwerkzeugs 1 umfasst eine Grundplatte 5 und eine an der dem Produktionsstrang zugewandten Seite der Grundplatte 5 angeordnete und lösbar mit ihr verbundene Formplatte 6. In Richtung des Produktionsstranges steht am Teil 3, 4 ein Trennsegment 7 in der Art eines Niederhalters vor. Die Grundplatte 5 und der Niederhalter sind über eine Führung 8 miteinander verbunden. Die Führung 8 ist über Federn 9 vorgespannt und erlaubt eine Bewegung des Niederhalters relativ zur Grundplatte 5. Die Grundplatte 5 umfasst des Weiteren einen Vakuum- bzw.Each
Druckluftanschluss 10, der mit einer sich in die Formplatte 6 eingefügten Hohlkammer 11 verbunden ist. Über die Hohlkammer 11 wird ein Unterdruck an einem Formsegment des Umformwerkzeuges 1 angelegt.
Die Hohlkammer 11 wird produktstrangseitig von einem Einlegeboden 12 begrenzt, der mittels einer Distanzhülse 13 von der Grundplatte 5 beabstandet ist. Der Einlegeboden 12 bildet zusammen mit seitlich in Richtung des Produktionsstranges am Einlegeboden 12 vorstehenden Stegen 14 der Formplatte 6 ein zur befüllten Folienbahn 2 hin offenes Formsegment 15 aus, in das die Folienbahn 2 eingeformt wird. Das Formsegment 15 bildet somit eine Negativform für die mit der Lebensmittelmasse 16 befüllte Folienbahn 2 aus.The
Die mit Lebensmittelmasse 16 befüllte Folienbahn 2 weist zwei Folienlagen 17, 18 auf, die beidseitig über längsseitig verlaufende Siegelnähte 19 miteinander verbunden sind. Entlang der an längsseitigen Siegelnähte 19 stehende Folienrandbereiche 20 der doppellagigen Folienbahn 2 vor. Zur temporären und lokalen Erhitzung der thermoplastischen Folienlage 17, 18 weist die Formplatte 6 zwei temperaturregelbare Heizpatronen 21 auf.The filled with
Die
in den
Die
Zusätzlich wird die Folienlage 17, 18 durch den im Formsegment 15 anliegenden Unterdruck gegen den beheizten Einlegeboden 12 gezogen. Der Unterdruck wird angelegt, nachdem der Niederhalter 7 vollständig in den Produktstrang eingedrungen ist. Die Stärke und die Zeitdauer des Unterdrucks wird der Lebensmittelmasse angepasst. Die noch fließfähige, aus dem Bereich der sich schließenden Stege 14 verdrängte Lebensmittelmasse 16 füllt den sich bildenden Hohlraum 23 vollständig aus.In addition, the
In dem hier beschriebenen Ausführungsbeispiel bilden je zwei gegenüberliegende Hohlräume 23 eine einzelne Portion der Lebensmittelmasse 16 aus. Die Form der Portion wird durch die Formsegmente 15 der Teile 3, 4 definiert.In the exemplary embodiment described here, two opposing
Die aufeinandertreffenden Stege 14 der Formplatten 6 drücken die Folienlagen 17, 18 zusammen und definieren einen den Einzelpacken umlaufenden Siegelbereich 24. Für die dauerhafte Formgebung der Einzelpacken wird der Siegelbereich 24 mittels eines an sich bekannten Ultraschallisiegelverfahrens versiegelt. Dabei wirken die Stege 14 als Sonotrode, so dass die Versiegelungskomponenten Sonotrode und Siegelamboss in das Umformwerkzeug integriert sind. Die beiden Arbeitsschritte können auch von zwei im Produktionsprozess aufeinander folgend Werkzeugen durchgeführt werden.The colliding
Nach der Ausformung der Einzelpacken wird der Unterdruck im Formsegment 15 nicht weiter aufrecht erhalten. Die Teile 3, 4 des Umformwerkzeuges fahren auseinander und geben einen Strang fertig geformter, aufeinanderfolgender Einzelpacken der Lebensmittelmasse 16 frei.After the formation of the individual packs, the negative pressure in the mold segment 15 is no longer maintained. The
Während der mit den
Die
Die
Claims (6)
- Method for the portioned packaging of an at least substantially incompressible food mass (16), particularly of soft cheese, which is introduced as a flowable mass into a tubular wrapping having a thermoplastic plastic film,
wherein units (23) of the wrapping arranged one behind the other, each of which defines a portion of the food mass, are delimited with respect to each other by sealing in sealing areas (24) and are subsequently separated from each other, wherein the tubular wrapping is moulded in a deep drawing process while the food mass remains,
characterised in that
the thermoplastic plastic film of the wrapping (2) that surrounds the food mass (16) is moulded in a tool mould into individual units (23) with displacement of the food mass (16) out of sealing areas, wherein the food mass is displaced from areas of the completely filled tube and into areas in which deep drawing is taking place practically simultaneously, so that the food mass acts like a punch and presses the film into the tool mould. - Method according to claim 1,
characterised in that
a vacuum that suctions the plastic film into the mould is generated in a moulding means (1) in order to assist the moulding of a unit (23) in the film layer (17, 18). - Method according to claim 1 or 2,
characterised in that
the vacuum is generated after one segment (7) of the moulding means (1) has been extended completely into the food mass (16) surrounded by the film web (2). - Method according to any one of the preceding claims,
characterised in that
the sealing is carried out using ultrasound, wherein in particular parts of the moulding means are used as ultrasonic generators, particularly a sonotrode. - Method according to claim 4,
characterised in that
the portions are separated from one another by cuts in the sealing area. - Method according to any one of the preceding claims,
characterised in that
the tubular wrapping is formed by a film web (2) which is sealed on the longitudinal side, wherein adjacently disposed film edge regions (20) remain and form the opening tabs (27) for the individual package (27).
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE102010021838A DE102010021838A1 (en) | 2010-05-28 | 2010-05-28 | Method and device for the portioned packaging of a food mass |
PCT/EP2011/057984 WO2011147719A2 (en) | 2010-05-28 | 2011-05-17 | Method and device for the portioned packaging of a food mass |
Publications (2)
Publication Number | Publication Date |
---|---|
EP2576350A2 EP2576350A2 (en) | 2013-04-10 |
EP2576350B1 true EP2576350B1 (en) | 2017-04-12 |
Family
ID=44626469
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP11720459.4A Not-in-force EP2576350B1 (en) | 2010-05-28 | 2011-05-17 | Method for the portioned packaging of a food mass |
Country Status (11)
Country | Link |
---|---|
US (1) | US20130133293A1 (en) |
EP (1) | EP2576350B1 (en) |
JP (1) | JP2013528142A (en) |
KR (1) | KR20130045279A (en) |
AU (1) | AU2011257427A1 (en) |
BR (1) | BR112012030296A2 (en) |
CA (1) | CA2800692A1 (en) |
DE (1) | DE102010021838A1 (en) |
MX (1) | MX2012013248A (en) |
RU (1) | RU2012157082A (en) |
WO (1) | WO2011147719A2 (en) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102011119385B4 (en) | 2011-11-25 | 2018-08-16 | Hochland Se | Food product in foil packaging |
DE102012105749A1 (en) * | 2012-06-29 | 2014-01-02 | Hochland Se | Method for separating portions of a food mass |
DE102014201329A1 (en) * | 2014-01-24 | 2015-07-30 | Multivac Sepp Haggenmüller Gmbh & Co. Kg | Thermoforming packaging machine with ultrasonic device |
KR102599074B1 (en) | 2021-09-16 | 2023-11-03 | 윤규종 | unit product packaging apparatus |
WO2023132809A1 (en) * | 2022-01-07 | 2023-07-13 | Sütaş Süt Ürünleri̇ Anoni̇m Şi̇rketi̇ | Packaging method for triangle formed processed cheeses |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1486080C3 (en) * | 1965-05-10 | 1975-06-12 | Hansen, Gerhard, 7013 Oeffingen | Method and device for producing, filling and closing a container made of thermoplastic material |
US3542570A (en) * | 1967-02-10 | 1970-11-24 | Schreiber Cheese Co L D | Process of manufacturing individually wrapped slices of extrudable products |
CA1012404A (en) * | 1971-12-07 | 1977-06-21 | Eiichi Harima | Method and apparatus for producing wrapped food stuff of a single slice form and food stuff so wrapped |
US4133162A (en) * | 1976-03-23 | 1979-01-09 | Papeteries De Belgique | Process and means for preforming containers or cartons from a tube which is formed of a material which can be automatically welded by pressure |
DE3025507A1 (en) * | 1980-07-05 | 1982-02-04 | Rose Verpackungsmaschinen-Fabrik Theegarten GmbH & Co KG, 5000 Köln | METHOD AND DEVICE FOR SHAPING AND PACKING OBJECTS FROM A SOFT DIMENSION |
SE454168B (en) * | 1982-09-27 | 1988-04-11 | Tetra Pak Ab | SET AND DEVICE FOR DOSING OF FILLED GOODS IN THE MANUFACTURE OF PACKAGING CONTAINERS |
JPS62251325A (en) * | 1986-04-18 | 1987-11-02 | 呉羽化学工業株式会社 | Filling packaging method and device |
CH673446A5 (en) * | 1987-12-16 | 1990-03-15 | Kustner Ind Sa | |
US5182128A (en) * | 1991-03-12 | 1993-01-26 | Kraft General Foods Canada Inc. | Method and apparatus for producing a wrapped food material in single slice form |
US5264230A (en) * | 1992-08-04 | 1993-11-23 | David Swanson | Process for making toroidal wieners |
IT1262305B (en) * | 1993-02-23 | 1996-06-19 | PROCESS AND PLANT FOR PACKAGING FLUID OR SEMI-FLUID PRODUCTS IN THERMOFORMABLE SYNTHETIC RESIN CONTAINERS. | |
US6238616B1 (en) * | 1998-12-14 | 2001-05-29 | Timecaps Inc. | Method of manufacturing gelatin capsule containing powder or time release pellets |
DE10122635A1 (en) * | 2001-05-10 | 2002-11-14 | Natec Reich Summer Gmbh Co Kg | 3D packaging of food, especially cheese spread, involves forming individual hollow volumes in regions of foil to be filled with food by deforming foil, separating by sealing regions |
DK1932651T3 (en) * | 2006-12-11 | 2010-11-01 | Indag Gmbh | Ultrasonic welding apparatus and device for handling foil bags |
JP5036337B2 (en) * | 2007-02-05 | 2012-09-26 | 株式会社クレハ | Manufacturing method of package |
-
2010
- 2010-05-28 DE DE102010021838A patent/DE102010021838A1/en not_active Withdrawn
-
2011
- 2011-05-17 BR BR112012030296A patent/BR112012030296A2/en not_active IP Right Cessation
- 2011-05-17 WO PCT/EP2011/057984 patent/WO2011147719A2/en active Application Filing
- 2011-05-17 US US13/700,383 patent/US20130133293A1/en not_active Abandoned
- 2011-05-17 EP EP11720459.4A patent/EP2576350B1/en not_active Not-in-force
- 2011-05-17 MX MX2012013248A patent/MX2012013248A/en not_active Application Discontinuation
- 2011-05-17 AU AU2011257427A patent/AU2011257427A1/en not_active Abandoned
- 2011-05-17 KR KR1020127033959A patent/KR20130045279A/en not_active Application Discontinuation
- 2011-05-17 JP JP2013511615A patent/JP2013528142A/en active Pending
- 2011-05-17 RU RU2012157082/13A patent/RU2012157082A/en not_active Application Discontinuation
- 2011-05-17 CA CA2800692A patent/CA2800692A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
US20130133293A1 (en) | 2013-05-30 |
KR20130045279A (en) | 2013-05-03 |
WO2011147719A2 (en) | 2011-12-01 |
JP2013528142A (en) | 2013-07-08 |
DE102010021838A1 (en) | 2011-12-01 |
CA2800692A1 (en) | 2011-12-01 |
EP2576350A2 (en) | 2013-04-10 |
AU2011257427A1 (en) | 2012-11-29 |
WO2011147719A3 (en) | 2012-04-19 |
BR112012030296A2 (en) | 2016-08-09 |
MX2012013248A (en) | 2013-03-12 |
RU2012157082A (en) | 2014-07-10 |
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